LIGHT BITESCLASSIC PRAWN CO CKTAIL (OG

on a bed of crisp leaves & topped with marie rose sauce, served with brown bread (1, 2, 3, 4, 7, 9, 10)

SALT & PEPPER CALAMARI on a bed of mixed leaf with garlic aioli (1, 3, 10, 14)

WHITEBAIT lightly dusted whitebait with house tartare, lemon wedge, salad garnish & brown bread (1, 3, 4, 7, 10)

GRILLED KING PRAWNS (OG) three grilled king prawns marinated with garlic & parsley, served with mixed leaf, brown bread & butter (1, 2, 7, 10)

PETERBOAT CO CKLE CHOWDER smoked haddock, cockles, bacon lardons & potato in a parsley cream sauce, with warm baguette (1, 7, 10, 11)

HALLOUMI STICKS (V) beer battered with salad garnish & lemon mayonnaise (1, 3, 7, 10)

CHINESE STYLE CHICKEN WINGS (GF) with barbecue sauce & salad garnish (9, 10, 11)

BEER BATTERED COD traditionally beer battered fresh cod with chips, house tartare, lemon wedge & garden peas (1, 3, 4)

WHOLETAIL SCAMPI with chips, house tartare, lemon wedge & garden peas (1, 2, 3, 10)

F ISH PIE smoked haddock, cod & prawns in a white wine cream sauce, topped with mashed potato & cheddar cheese, with garden peas (1, 2, 4, 7)

PETERBOAT CO CKLE CHOWDER smoked haddock, cockles, bacon lardons & potato in a parsley cream sauce, served in a bread cob (1, 7, 10, 11)

THAI VE GETABLE CURRY (V) with sticky rice, baby corn & pak choi (1)

BEER BATTERED HALLOUMI (V) vegetarian ‘fish ‘n’ chips’, with chips, house tartare & garden peas (1, 3, 7, 10)

TOWERING VE GAN BURGER (VG) a soya patty & a spicy bean patty with tomato, red onion, lettuce & tomato relish in a floured bap with chips (1, 6, 10)

BREADED G OATS CHEESE SALAD (V) with dressed mixed leaf, caramelised red onion, roasted pine nut, redcurrant jelly & house coleslaw (1, 3, 7, 8, 10)

PRAWN & OAK SMOKED SALMON SALAD (GF) with avocado, crisp leaves, marie rose sauce & topped with a fresh grilled prawn (2, 3, 4, 9, 10)

CHICKEN, BACON & AVO CAD O SALAD (GF) char grilled chicken breast with pomegranate, pumpkin seeds & dressed mixed leaf (10)

8oz SIRLOIN STEAK (CF) with chips, roasted cherry vine tomatoes & griddled flat mushroom (7)

SURF ‘N’ TURF king prawns, 8oz sirloin steak with chips, roasted cherry vine tomatoes & griddled flat mushroom (7, 2)

add sauces 3.00 | peppercorn(GF) (1, 6, 7) | blue cheese(GF) (7, 10, 12)

THE PETERBOAT BURGER (OG) with bacon, monterey jack cheese, caramelised red onion, american mustard, gherkin, beef tomato, mayonnaise & garnish in a brioche bun with chips & house coleslaw (1, 3, 7, 10)

add to your burger: bacon 0.95 | cheese (GF) (1, 6, 7) 0.95

THE HUNTERS CHICKEN BURGER (OG) chicken breast topped with bbq sauce, cheese & bacon in a brioche bun with chips & house coleslaw (1, 3, 7, 10)

BBQ FULL RACK OF RIBS (GF) marinated full rack of baby back pork ribs, slow roasted with a tangy bbq sauce, served with chips & house coleslaw (3, 10)

E G G MAYONNAISE & CRESS (V) with sliced tomato & chives (1, 3, 7)

CORONATION CHICKEN with crisp iceburg lettuce (1, 3, 7, 10, 12)

PRAWN MAYONNAISE with crisp iceburg lettuce (1, 2, 3, 7)

MATURE CHEDDAR & SWEET PICKLE (1, 7, 12)

GAMMON HAM with english mustard (1, 7, 10)

CHO COLATE BROWNIE (GF) (V)(OVG) served warm with vanilla ice cream or vegan vanilla ice cream (3, 6, 7)

CHEESE CAKE OF THE DAY (V) served with cream (1, 7)

ROSSI ICE CREAM (GF)(V)(OVG) various flavours available (7) served with optional toffee (6), strawberry or chocolate sauce

VANILLA SOY ICE CREAM (VG)(GF) (6)

7.95

7.95

6.95

12.95

8.95

7.95

7.95

15.95

14.95

14.95

14.95

13.95

13.95

13.95

14.95

16.95

14.95

22.95

26.95

16.95

14.95

16.95

6.95

8.95

8.95

7.95

8.95

6.95

6.95

5.95

5.95

MAINS

BAGUETTES

DESSERTS

T H E P E T E R B O A T

Available until 5pm. Served in white baguette with crisps. Upgrade to chips for 1.50

Olives with pickled garlic (V)(GF) 3.00 | Chargrilled garlic ciabatta(v) 3.50 add cheese(v) 0.95 | Dressed house salad(VG)(GF) 3.50 | House coleslaw(V)(GF)) 3.00Chips(VG) 3.50 add cheese 0.95 | Rocket & parmesan salad(v)(GF) 3.50 | Onion rings(VG) 3.50 | Bread & butter(V) 1.50

SIDE ORDERS

FROM THE GRILL

We are running a reduced menu during this time, changes to dishes are not currently possible. We apologise for any inconvenience.

W E L C O M E B A C KPlease keep yourself, other customers and our team safe

by following these guidelines:

• Kindly do not visit us if you or a member of your household have Covid-19 symptoms. These include a high temperature, new or persistant cough or loss of taste or smell.

• Premises can only be entered and exited through clearly sign posted points.

• On arrival, please use our hand sanitiser station

• Please check in at our reception before being seated

• Social distancing - please respect the current Government guidelines

• Follow our queuing, floor markings and one way systems

• Avoid shaking hands and close contact with others

• Do not arrange to meet in large groups - maximum 6 people per table

• Due to Government guidelines indoor tables are limited to members of 2 households (or support bubbles), outside tables are limited to a group of at most 6 people from any number of households.

• Please remain at your table during your visit other than to use the toilet facilities

• Keep children seated and supervise them during toilet visits

• We will be providing wait service at all tables for both food and beverages, these will be served directly to your table

• Cardless payment is preferred (contactless / apple pay)

• Do not move any furniture - new table layouts are in place it has been positioned for social distancing

• Two hour time limit per table applicable

• Zero tolerance policy in place during this period in regards to abuse of social distancing regulations and intoxication

• Please bare with us at this time as we are working hard to keep new systems in place for yours and our staffs safety

We thank you for your support during this time and have missed seeing you. With our new safety measures in place, we are happy to be back serving our guests.