s e afood bar & gri l l · roe & caviar selection served with seaweed cracker trout roe 30g...

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www.thepelican.com.sg /thepelicansg 1 fullerton road, #01-01 one fullerton, singapore 049213 Prices are subject to service charge & GST OYSTERS Market Price ROE & CAVIAR SELECTION served with seaweed cracker TROUT ROE 30G SALMON ROE 30G STURGEON CAVIAR 15G TROUT ROE BRIOCHE marinated, dill, brioche 18 18 69 18 WHOLE MAINE LOBSTER 80 500-600g, grilled or cold CLAMS 18 PRAWNS 18 SCAMPI 18 BROWN CRAB 69 cold or sautéed steamed cooked raw or torched SCALLOP 18 shaken rice dressing TUNA RAW BAR SPECIAL 18 18 torched SEAFOOD BAR & GRILL Raw Bar Pelican Classics 40 SNAPPER PIE asparagus, mushroom, cream sauce 32 CLAM LINGUINI garlic, chili, parsley 35 THE PELICAN BURGER chopped steak, smoked ketchup, fries Sides All Sides 12 BROCOLLINI & LEMON BUTTER BLUE CHEESE CREAMED SPINACH CORNBREAD PUDDING OLD BAY FRIES 18 18 18 18 18 28 Starters CHOPPED 'BEACH' SALAD tomato, cucumber, olive, feta, pomegranate CREAM OF CORN mussels, polenta RHODE ISLAND FRIED SQUID green olive, capers, peppers 18 KING FISH sliced, salt-cured, tomato & sesame seed dressing 24 QUICK SEARED SCALLOPS pasta beads, green peas, fresh mint 24 OLD FASHIONED CRAB CAKES quick pickle slaw CRUMBLED BLEU COBB tomato, bacon, avocado, chopped egg POACHED LOBSTER fennel, avocado dressing NEW ENGLAND CLAM CHOWDER brown butter, bacon DAILY CATCH e freshest seafood of the day prepared specially by our chefs Mains PANFRIED BARRAMUNDI carrot, shallots 42 ROASTED PATAGONIAN TOOTHFISH brioche crust, olive, saffron corn sauce, kailan 45 BEEF STEAK warm caesar 58 please ask your server for more information please ask your server for more information THE PELICAN PLATTER 138 (serves 2 - 3) daily selection of raw oysters & clams, steamed whole lobster, crab & prawns, mussels SEAFOOD BOIL 138 (serves 2 - 3) whole lobster, seasonal crab, mussels, clams, prawns, corn and potato boiled in Old Bay Spice Desserts HOMEMADE ICE CREAM flavour of the day 5 LEMON MERINGUE 'MESS' fresh graham cracker 14 BANANA BREAD & BUTTER PUDDING caramel sauce 16 WHOOPIE PIE extra whoopie 16

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Page 1: S E AFOOD BAR & GRI L L · ROE & CAVIAR SELECTION served with seaweed cracker TROUT ROE 30G SALMON ROE 30G STURGEON CAVIAR 15G TROUT ROE BRIOCHE marinated, dill, brioche 18 18 69

www.thepelican.com.sg • /thepelicansg1 fullerton road, #01-01 one fullerton, singapore 049213Prices are subject to service charge & GST

OYSTERSMarket Price

ROE & CAVIAR SELECTIONserved with seaweed cracker

TROUT ROE 30G

SALMON ROE 30G

STURGEON CAVIAR 15G

TROUT ROE BRIOCHEmarinated, dill, brioche

1818

6918

WHOLE MAINE LOBSTER 80500-600g, grilled or cold

CLAMS 18

PRAWNS 18

SCAMPI 18

BROWN CRAB 69cold or sautéed

steamed

cooked

raw or torched

SCALLOP 18shaken rice dressing

TUNA

RAW BAR SPECIAL18

18torched

SEAFOOD BAR & GRILL

Raw Bar

Pelican Classics40SNAPPER PIE

asparagus, mushroom,cream sauce

32CLAM LINGUINIgarlic, chili, parsley

35THE PELICAN BURGERchopped steak, smokedketchup, fries

SidesAll Sides 12

BROCOLLINI & LEMON BUTTER

BLUE CHEESE CREAMED SPINACH

CORNBREAD PUDDING

OLD BAY FRIES

18

18

18

18

18

28

StartersCHOPPED 'BEACH' SALADtomato, cucumber, olive,feta, pomegranate

CREAM OF CORNmussels, polenta

RHODE ISLANDFRIED SQUID green olive, capers,peppers

18KING FISHsliced, salt-cured, tomato & sesame seed dressing

24QUICK SEAREDSCALLOPS pasta beads, green peas,fresh mint

24OLD FASHIONEDCRAB CAKESquick pickle slaw

CRUMBLED BLEU COBBtomato, bacon, avocado,chopped egg

POACHED LOBSTERfennel, avocado dressing

NEW ENGLANDCLAM CHOWDERbrown butter, bacon

DAILY CATCH�e freshest seafood of the dayprepared specially by our chefs

MainsPANFRIED BARRAMUNDIcarrot, shallots

42

ROASTED PATAGONIANTOOTHFISHbrioche crust, olive, saffroncorn sauce, kailan

45

BEEF STEAKwarm caesar

58

please ask your server for more information

please ask your server for more information

THEPELICANPLATTER

138(serves 2 - 3)

daily selection of raw oysters &clams, steamed whole lobster,

crab & prawns, mussels

SEAFOODBOIL

138(serves 2 - 3)

whole lobster, seasonal crab,mussels, clams, prawns,corn and potato boiled

in Old Bay Spice

DessertsHOMEMADE ICE CREAMflavour of the day

5

LEMON MERINGUE 'MESS'fresh graham cracker

14

BANANA BREAD& BUTTER PUDDINGcaramel sauce

16

WHOOPIE PIEextra whoopie

16