7/28/2019 River Room Restaurant Menus

1/4

7KHILQHVWSURGXFHDQGVHOHFWLRQRIZLQHVDZDLW\RXDWWKH5LYHU5RRP 5HVWDXUDQWZLWKLWVIORRUWRFHLOLQJZLQGRZVRIIHULQJSDQRUDPLFYLHZVDFURVVWKHULYHU0DLQHZKHUH\RXPD\MXVWVSRWRXUUHVLGHQWKHURQILVKLQJIRUKLVVXSSHU5HFHQWO\DZDUGHGWKHFRYHWHG$$5RVHWWHVIRUFXOLQDU\KHFRYHWHG$$5RVHWWHVIRUFXOLQDU\H[FHOOHQFHOHW\RXUSDOHWWHEHUHYLYHGE\VRPHWUXO\PHPRUDEOHIRRG+HDG&KHI&KULV%HOO

7KH5LYHU5RRP

7/28/2019 River Room Restaurant Menus

2/4

The River RoomA La Carte Menu

StartersBeetroot & honey cured Glenarm salmon, cucumber, horseradish, watercress,shrimps -8.00

Rathlin scallops, boudin noir, apples, pork belly, turnips, sage -9.00

Twice baked Lancashire cheese souffl, English mustard, spring onions, herbsalad -8.50

Roast local pigeon, potted Lissara duck, brioche, ginger, plums, carrot -9.00

Main CoursesFillet of Aberdeen Angus beef, parsnip puree, bourguignon of veal cheek, parsley,red wine -26.00

Loin of county Antrim lamb, potato fondant, squash puree, pickled red cabbage,saut kidneys & rosemary roasting juices -24.00

Roast Atlantic cod, truffle & potato puree, Scottish girolles, confit egg yolk,

leeks, parmesan & hazelnut -23.00

Poached halibut, sweetcorn cream, shellfish cannelloni, fennel, sea herbs, orange,rapeseed & pinenuts -23.00

Please note that the above are sample menus and that from time to time certain dishes or ingredientsare restricted due to market availability.

7/28/2019 River Room Restaurant Menus

3/4

The River RoomTaste of Antrim - Sample Menu

Amuse bouche

~0~

Cured Glenarm salmon , cucumber, mussels, sour cream

~0~

Toomebridge smoked eel, crispy bacon, samphire

~0~

Seared Ewings scallops, cauliflower & golden raisins

~0~

Loin of Lamb, smoked potato, leeks, lamb jus

~0~

Chocolate delice, chocolate wafer, salted caramel, dark chocolate

mousse

~0~

Selection of cheeses, chutney, grapes, biscuits

Seven courses for 60.0010% discretionary service will be charged to your bill

7/28/2019 River Room Restaurant Menus

4/4

The River RoomSunday Lunch

StartersDonegal Smoked Salmon, Salad of Caper and Wheaten Bread

Tomato & Sweet Pepper Soup, Crisp Toast

Fricasse of Rabbit, Leeks & Red Chives

Terrine of Wild Mushrooms, Braised Figs & Balsamic

Main CoursesRoast Sirloin of Beef, Yorkshire Pudding & Tyme Jus

Pan Fried Sea Bass, Buttered Cabbage & Parsnip Puree

Rosemary Roast Lamb & Buttered Sweet Carrots

Pan Fried Glenarm Salmon, Buttered Greens

DessertsChocolate & Praline Mousse, Red Fruit Salad

Wild Strawberry Cheesecake, Mint Sorbet

Crab Apple Panna Cotta & Jelly

French & Irish Cheese, Crackers

Coffee and Petits Fours

28.00 - Three Course24.00 - Two Course

14.00 - For Children10% discretionary service charge will be added to your bill