2015 cedar rapids restaurant week menus
DESCRIPTION
View the special price-fixed menus for Cedar Rapids Restaurant Week held March 3-7, 2015. www.CedarRapidsRestaurantWeek.comTRANSCRIPT
-
Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person | Available 5:30 - 9 p.m.
aMuseLobster Mousse
appetizerPotato osso bucco Braised short ribs / pickle roots / sour dough crisp / warm parsley butter
Duck comfit Wild mushroom / parsley gnocchi / parmesan / tomato
saladBeets Chips / puree / comfit / goat cheese
Chopped Lettuce / diced vegetable / honey Dijon / prairie breeze
entreChicken Puff Pastry Puff pastry /boursin / Mash / jus
Tenderloin Sundried tomato butter / root vegetables / two tone potato press / merlot
dessertChocolate / French Macaroon / Berry Compote
#eatWeekCr
presented by
-
Cedar rapids restaurant Week 2015 LunCh Menu $12
First CourseParmesan black pepper cracker with duck prosciutto,
cantaloupe, and white wine reduction or
Spinach & avocado salad with grapefruit suprmes, spicy croutons,candied pecans, and balsamic vinegar
seCond CourseRadish salad with mixed greens, shaved radishes,
bacon, and fetaor
Jambalaya style Po Boy on a rice hoagie with choice of side
orFlank Steak Sandwich with oven roasted tomatoes, caramelized onions, fontina cheese, and arugula
with choice of side
#eatWeekCr
presented by
-
Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person
appetizerDeconstructed Turkey Club
Sprouts, turkey, bacon, tomatoes, avocado cream, & bacon jam
Brussels SaladShaved Brussels sprouts, turkey chorizo, mixed greens, red pepper, & chipotle lime vinaigrette
entreBrisket Farfalle
Mushrooms, shallots, thyme, tomato, pulled brisket, with a light cream sauce
Rosemary Lemon Chicken Served with spinach gnocchi in brown butter & caramelized carrot pure
Herb-Crusted Lamb Chop Atop olive oil roasted leeks & sauted red pepper broccoli
dessertsTiramisu Petit Gteau
Hazelnut mascarpone mousse, espresso ladyfinger cake,topped with chocolate coffee mousse, and espresso crme angalis
Vanilla Bean Panna Cottawith strawberry-lemongrass sauce & macerated strawberries
Lemon Basil DomeLemon mousse surrounding basil creamaux,
graham cracker cake, served atop blueberry compote
#eatWeekCr
presented by
-
Cedar rapids restaurant Week 2015 LunCh Menu $12
Choice of one per course
First CourseHouse Salad
Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons
Soup Du JourDaily selections of freshly prepared soups
sandWiChMalibu Turkey Wrap
Turkey, avacado, tomato, mixed greens, swiss
Portobello SandwichPortobello mushrooms, spinach, tomato, red onion, pesto mayo
and gorgonzola cheese on wheat berry
#eatWeekCr
presented by
-
Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person
first CourseHouse Salad - Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons
House Fattoush - Romaine lettuce mix, red onion, tomato, green pepper, cucumber, sumac, and mint, tossed with feta cheese and pita chips in red wine vinaigrette
seCond CourseLemon Basil Pork Loin - Lightly breaded pork cutlets topped with lemon sauce and
marinated tomatoes. Served with garlic mashed potatoes and julienned vegetables
Portobella Wellington - Portobella, spinach, sundried tomato, goat cheese in puff pastry over alfredo. Served with vegetable julienne
Herbed Chicken - Sauted Chicken breast in madiera wine sauce with mushrooms, Served with garlic mashed potatoes and broccoli
dessertStrawberry Shortcake - Fresh beignets, vanilla bean macerated strawberries and fresh whipped cream
Chocolate-espresso Crme Brulee - Luscious Crme Brulee topped with chocolate espresso sauce
#eatWeekCr
presented by
-
Cedar rapids restaurant Week 2015 LunCh Menu $12
entreKim Chi Burger
Seared Pound Burger, Soy Glazed Onions, House Kim Chi, Cilantro Lime Aioli, Portugese Muffin.
With Herb Salted Sweet Potato Chips.
dessertVanilla Bean Panna Cotta, Wild Berry Coulis, Chocolate Cigarette
#eatWeekCr
presented by
-
Cedar rapids restaurant Week 2015 Menu$25 per person
First CoursePear, Parsley and Pancetta Salad
House Cured Pancetta, Fresh Pears, Arugula, Parsley, Red Onion, Parmesan, Lemon Balsamic Vinaigrette.
entreeCitrus Marinated Salmon
Pan Roasted Citrus Salmon, Honey/Soy/Sriracha Glazed Asparagus, Sweet Pea Puree, Candied Lemon Zest.
dessertCinnamon Apple Custard Tart Almondine, Cinnamon Schnapps Sauce
#eatWeekCr
presented by
-
Cedar rapids restaurant Week 2015 MenuLunCh
$12 includes complimentary non-alcoholic drink
Chicken Salad on greens with cup of homemade soup your choice of one of the following: Pumpkin Squash Curry, Green Bean Potato Bacon, Tomato Basil and Chef Choice
or
Vegetarian Quiche combination with cup of soup as mentioned above
*Complimentary pepper jelly over cream cheese, beer breads and wine slush tasting with menu
dinner$25 Served Thursday, March 5th only until 8 p.m.
Reservations preferred as we have limited seating. 319-294-7069
Farm Fresh Chicken Cordon Blu served over couscous with sauce on side; organic vegetable medley side dish
or
Bone in Thick Cut Iowa Pork Chop served over roasted potatoes with sauce on side; organic vegetable medley side dish
Included with dinner is choice of homemade soup or garden salad.
Homebaked Dessert: Wild Mixed Berries Pie, Carmel Apple Pie, or our famous Carrot Cake.
#eatWeekCr
presented by
-
Cedar rapids restaurant Week 2015 LunCh Menu $12
Choice of one
First CourseHouse Salad
Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons
Soup Du JourDaily selections of freshly prepared soups
sandWiChAdd $2 for Herbed Fries or Lava Fries
Santa Fe Chicken SandwichGrilled chicken, lettuce, roasted tomato, grilled pepper and onion,
cheddar cheese blend on baguette
Grilled Vegetable PaniniGrilled vegetables, pesto, tomatoes, red onions,
spinach, goat cheese on baguette
#eatWeekCr
presented by
-
Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person
First CourseHouse Salad - Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons
House Fattoush - Romaine lettuce mix, red onion, tomato, green pepper, cucumber, sumac, and mint, tossed with feta cheese and pita chips in red wine vinaigrette
Soup Du Jour - Daily selection of fresh prepared soups
entreeLemon Basil Pork Loin - Lightly breaded pork cutlets topped with lemon sauce and
marinated tomatoes. Served with garlic mashed potatoes and julienned vegetables
Vegetable Lo Mein - Stir-fried vegetable and wheat noodles in savory sauce.Add chicken $4 Add shrimp $6
Chicken Marsala - Sauted chicken in marsala-mushroom sauceServed with garlic mashed potatoes and broccoli
dessertStrawberry Shortcake - Fresh beignets, vanilla bean macerated strawberries and fresh whipped cream
Chocolate-espresso Crme Brulee - Luscious Crme Brulee topped with chocolate espresso sauce
#eatWeekCr
presented by
-
Lighthouse inn & supper CLubCedar rapids restaurant Week 2015 Menu
Choice of one per course | $25 per personServed with choice of potato and choice of soup, coleslaw,
salad with choice of dressings and our homemade bread
first CourseOnion Rings - hand battered in our kitchen and fried to golden brown
Breaded Ravioli - three beef ravioli fried, then topped with homemade marinara sauceShrimp Cocktail - three large shrimp served with cocktail sauce
seCond CourseThe Lighthouse Inn BBQ Ribs
Tender pork rib that literally fall off the bone. Covered with our secret BBQ sauce.Fried Shrimp
Five large shrimp fried to a golden brown and served with our homemade cocktail sauce.10oz Top Sirloin Steak
A 10 oz. top sirloin steak grilled to your request
dessertHomemade New York Style Cheesecake
Homemade Cheesecake with your choice of topping. Pick blueberry, cherry, or caramel.Sugar Dusted Apple Bundt Cake
This cake is awesome! Made fresh here at the Lighthouse Inn. Its like eating an apple pie without the crust.
Triple Chocolate Bundt CakeA decandently rich and moist chocolate cake and has triple the chocolate.
Made fresh here at the Lighthouse Inn.
#eatWeekCr
presented by
-
Cedar rapids area restaurant Week 2015 LunCh Menu $12
first CourseTossed Green Salad
Chopped and shredded greens, topped with croutons, tomato and cucumber slices.or
Soup of the Day
entreCitrus Chicken Breast
Marinated boneless chicken breast topped with fruit salsa and served with Vegetable Orzo and a dinner roll.
orWestphalian Angus Burger
pound prepared just the way you like and topped with Westphalian ham and Swiss cheese. Served with choice of cole slaw, fresh fruit or Ox Yoke potato chips. Add fries for just 1.50.
#eatWeekCr
presented by
-
Cedar rapids area restaurant Week 2015 dinner Menu
Choice of one per course | $25 per person
first CourseHomemade Portabella Mushrooms - Hand breaded and deep fried, served with Ranch Dressing.
Pear and Pecan Salad Mixed greens topped with sliced pears, feta cheese, pecans and a red wine Dijon Vinaigrette.
Pickled Ham and Beets a house favorite of the Ox Yoke Inn.
entreGypsy Schnitzel A boneless pork cutlet lightly coated in cracker meal and sauted with
peppers and onions. Served with vegetable, roll and choice of potatoes or spatzle.Whiskey Glazed Sirloin - 8 ounces of hand-trimmed prime center cut sirloin of beef,
lightly marbled for full flavor. Served with potatoes, vegetable and roll.
Citrus Shrimp Salad Mixed greens topped with sauted shrimp and a citrus vinaigrette.
dessertDeath By Chocolate Chocolate Brownies, Cool Whip, Kahlua, Heath Bars, Chocolate Mousse, Pecans.
German Chocolate Pie chocolate, pecans and coconut house made.
#eatWeekCr
presented by
-
Cedar rapids restaurant Week 2015 LunCh Menu $12
first CourseSoup or Salad
entreCuban on Housemade Butter Bread w/ Handcut French Fries
drinkPepsi Product
#eatWeekCr
presented by
-
Cedar rapids restaurant Week 2015 Menu$25 per person
first CourseSoup or Side Salad
entreChoice from Entrees On Menu
dessertLeft Hand Milk Stout Brownie w/ Ice Cream
Beer flightScrimshaw Pilsner, Agave Wheat, Fresh Squeezed, Milk Stout
#eatWeekCr
presented By
-
presented by
Cedar rapids restaurant Week 2015 LunCh Menu
Choice of one | $12 per person
speCiaLsIncludes 1 Non-Alcoholic Beverage & Cookie of the Day
Spring Panzanella SaladOrganic greens, radicchio, shaved fennel, green olives, genoa salami, and feta cheese
crumbles, tossed with a shallot vinaigrette & toasted ciabatta bread croutons.
Italiano CubanSlow roasted pulled pork, Capicola ham, Fontina cheese, and pickled mustard seed spread, on pressed ciabatta bread. Served with choice of house cut fries, whole wheat pasta salad,
house salad, or cup of soup.
Turkey Meatball PrimaveraLean turkey meatballs with zucchini, artichoke hearts, & arugula. With a
creamy sundried tomato sauce tossed with brown rice pasta & feta.
DAILY RW LUNCH SPECIALInquire with you server on our daily Restaurant Week Special
Gluten Free & Vegetarian Available Upon Request ~ Please inquire for daily selections
#eatWeekCr
-
presented by
Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person
first CourseBLT Flatbread
Shaved Prosciutto Ham, Roma Tomato, sundried tomato pesto, pepperoncini, & arugula.
Meatball BourguinonStewed house meatballs in a red wine sauce with mushrooms & pearl onions
Arugula SaladPickled fennel, feta cheese, candied walnuts, white balsamic vinaigrette
entreChicken Marsala
Served with Yukon gold whipped potatoes and rich Marsala winedemi-glace with roasted mushrooms.
Duck Ragu PappardelleHand cut Pappardelle, served with our house made duck confit ragu and shaved parmesan.
Shrimp RisottoFresh Herb sauted shrimp with a saffron risotto, and grilled broccolini.
dessertChoice of Cheesecake, Chocolate Mousse, or Tiramisu
#eatWeekCr
-
Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person
First CourseWisconsin WontonsStuffed with colby jack and cream cheeses, served with honey mustard.
Avocado Chicken Eggrolls - Avocado, chicken, red onion and sun-dried tomato, fried in a crisp wrapper, served with fresh cilantro salsa, sour cream and chives.
Sauted Calamari tubes and tentacles sauted with shallots, sliced garlic, fresh basil, white wine and butterHouse Salad - Fresh young lettuce medley, red cabbage, cured ripe olives, tomato, pepperoncini, capers
and crouton crumbles tossed in our tossed in our light fresh Lemon Dijon Vinaigrette.
entreePistachio Chicken - Chicken breast rolled in crushed pistachios, fried and topped with our mango salsa.
Served over rice pilaf. Roast BBQ Pork Shanks - better than Baby Backs, more meat, less fat, easier to eat, great flavor. Roasted
with our smokey, tangy BBQ sauce.Grilled Salmon - over smashed red potatoes, pepper ragu, and sun-dried tomato coli.
dessertChocolate Decadent - no nut brownie sundae with vanilla ice cream
White Macadamia Nut Cookie - with cinnamon ice creamCrme Brulee - custard with mixed berries
#eatWeekCr presented by
-
Cedar rapids restaurant Week 2015 LunCh Menu
Choice of one per course | $12 per person
first CourseZins house salad herb vinaigrette
Italian Wedding soupHickory smoked pulled pork slider with pickled red onions and slaw
seCond CourseCaprese salad with white balsamic vinaigrette
White bean cassouletGinger chicken sandwich
#eatWeekCr
presented by
-
Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person
first CoursePoint Judith crispy calamari with cilantro aioli
Zins mac and cheeseGrilled Caesar salad with roasted lemon
seCond CourseSeared jumbo scallops with bacon and shallots
Shrimp scampi with lemon pesto fusilliVenison hunters stew with local mushroom toast
dessertZins chocolate bread pudding
Triple chocolate mousse napoleonLemon pound cake with berry coulis and mint whip
#eatWeekCr
presented by
-
Cedar rapids restaurant Week 2015 partiCipants
350 FirstBistro on the River
Cibo Fusion Restaurant & LoungeThe Class Act
Cobble HillFarmers Daughters Market
Lava FusionLighthouse Inn & Supper Club
Ox Yoke InnParlor City Pub & Eatery
Popoli Ristorante & Sullivans BarWhite Star Ale House
Zins Restaurant
#eatWeekCrGet social! Tag your Restaurant Week foodie photos with
#EatWeekCR for a chance to win restaurant gift cards.
#eatbeefCrWhats Your Beef? Tag your meals featuring beef with #EatBeefCR
for a chance to win prizes from the Iowa Beef Industry Council!Are you at a restaurant with the Best Burger in Iowa? Nominate them
today in Iowas Best Burger Contest at www.iabeef.org.
www.CedarrapidsrestaurantWeek.com