2016 alexandria winter restaurant week menus
DESCRIPTION
Check out the list of participating restaurants and book your table online to see why everyone including Bon Appétit and Food & Wine are raving about Alexandria's dining scene. VisitAlexVa.comTRANSCRIPT
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions 1/18/16
Restaurant Week: Winter 2016 Tuesday, January 26th – Sunday, February 7th
Three-Course Lunch prix fixe: $22 (Choice of one Appetizer or Salad, one entree and one dessert)
Prix fixe not available for sharing, no discounts applicable
Extra charge of 25c for each container “to-go”
Appetizers & Salads
Soupe du Jour
Beignet of shrimp*
Fried oysters (Dragon Creek, Montross VA)
With preserved citrus aioli
Salade Wedge
Bib lettuce, crispy prosciutto, shaved pear, Roquefort blue cheese dressing
Caesar salad
Romaine, Parmesan, croutons, anchovies, 60º chicken egg, lemon vinaigrette
Charcuteries board
Artisanal cheeses
Entrees
“Tarte Flambée” (Alsatian-style flat bread
Caramelized onions, lardons, crème fraiche, Comte cheese
Plancha salad & bagna cauda dressing Marinated shrimp, octopus and calamari cooked on the plancha,
served over Frisée, roasted sunchokes, carrots, celeriac, walnuts
Moules au chorizo, Pommes Frites
Mussels cooked with fresh chorizo, white wine, tomato, fennel, garlic, onions, fresh herbs
*Honey-spice glazed Norwegian Salmon filet,
Pearl pasta, tomato, pepper, onions, cucumber salad, preserved lemon-harissa yogurt sauce
“Onglet a l’echalotte” with pommes frites & watercress
*Angus Beef hanger steak, Cabernet-shallot sauce
VA Angus Beef Cheeseburger
*Pasture-raised VA beef patty (6oz), Cabot Cheddar cheese, lettuce, tomato confit, crispy onions,
Pommes frites & watercress salad
Turkey Melt
Organic turkey breast topped with Raclette cheese, lettuce, tomato aioli, on brioche bun Pommes frites & watercress salad
Desserts
“Le Cœur du Noir” GF
Valrhona bittersweet chocolate mousse, chocolate almond dacquoise
Passion fruit, Cœur de Guanaja chocolate ice cream
“Rêver du Printemps” GF
Madagascar vanilla bean panacotta, almond dacquoise, Morello cherry,
Salted almond crumble, cherry coulis, cherry sorbet
“Tarte au Citron”
Lemon cream filled pate sucrée, crème Chantilly, strawberry coulis Strawberry sorbet, white chocolate
Housemade Ice creams and Sorbets GF
Ask your server for today’s flavors
1/18/2016 *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
Restaurant Week: Winter 2016 Tuesday, January 26th – Sunday, February 7th
Three-Course Lunch prix fixe $22 (Choice of a first course, an entree and a dessert)
Prix fixe not available for sharing, no discounts applicable Extra charge of 25c for each container “to-go”
First Course
“Gratinée a l’oignon”: French onion soup
“Escargots Forestier”: Sauteed snails with mushrooms, garlic & parsley, baguette croutons
“Paté de Campagne”: Country pate, mustard, cornichons, pickled onions
“Salade verte”: Organic mesclun lettuce, balsamic vinaigrette
“Salade de betteraves au Chevre” Roasted beets, arugula, brioche croutons, Goat cheese croquette, Shallot vinaigrette
“Salade d’endives et pommes aux Roquefort” Endives, frisee, apple, walnuts, Roquefort, Cider-mustard vinaigrette
Entrees
“Croque Monsieur” with pommes frites and green salad Grilled ham & cheese sandwich, Mornay sauce
“Dinde au fromage” with pommes frites and green salad Grilled Turkey melt sandwich on whole wheat bread, with arugula and Comté cheese
“Frisée aux Lardons” Poached *egg over frisee salad, lardons, croutons, shallot vinaigrette
“Le Royal with cheese” with pommes frites and green salad Virginia Grass Fed beef *burger, Vt Cheddar, Brioche bun, lettuce & Tomato
Moules Marinieres, pommes frites Classic steamed mussels with white wine, Garlic and shallots, with pommes frites
Saumon poelé, sauce a homard Norwegian *salmon filet, Lobster sauce, roasted mushroom & fennel risotto
“Bavette Maitre d’Hôtel” (Suppl. $5)
Creekstone Farm Flat iron *steak, Shallot-herbs butter; Pommes frites & salad
Supreme de Poulet aux truffles Pan-roasted Amish chicken breast, truffle mushroom ragout and roasted potatoes
Roasted fennel and mushroom risotto
Desserts
“Assiette de Fromages”: House Cheese plate (Suppl. $5)
Vanilla bean crème brûlée GF
Valrhona Manjari Pot de Crème GF
Tarte aux noix de pecan
Profiteroles au chocolat
Pumpkin Crème Caramel GF
Restaurant Week January 2016
Lunch For Two
$25.00+ for Two
Includes your choice of non alcoholic beverage:
Coca-Cola Products
Iced Tea
Tea/Coffee
Fruit Juice
Entrée
Fettuccini Alfredo
Fresh parsley with parmesan garnish
Add chicken 5.00 / salmon or shrimp 6.00
Spicy Italian Jambalaya
Penne, chicken, shrimp, spicy Italian sausage,
roasted peppers, tomatoes
Balsamic Glazed Chicken
Grilled chicken breast, arugula and tomato
salad with fresh mozzarella
Cheddar Steak Burger
cooked medium well, with cheddar cheese
and fries
Classic Turkey Club
traditionally prepared as a double decker
with turkey, bacon, lettuce and tomato and
Chips
Caesar Salad
Crisp romaine lettuce and aged asiago
cheese, house made croutons Add chicken 5.00 / salmon or shrimp 6.00
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722 King Street, Alexandria, VA 22314 (703) 548-0088
Restaurant Week January 29th to February 5th, 2016
LUNCH
Geranio
$22 per person, not including tax and gratuity
FIRST COURSEA choice of:
Butternut Squash Soup with Honey and Sage
Field Green Salad with Herb Mustard Vinaigrette, Oven DriedTomatoes and Walnuts
Yellow Tomato, Goat’s Cheese and ArugulaSalad with Pine Nuts and Lemon Vinaigrette
SECOND COURSEA choice of:
Grilled Atlantic Salmon with Mashed Potatoes, Pancetta and Roasted Garlic and Shallots; Red Wine Sauce
(served medium-rare unless requested otherwise)
Oven Roasted Pork Loin with Creamy Polenta, Wilted Spinach and Crispy Onions; Pancetta Jus
Oven Roasted Breast of Free Range Chicken with Porcini Risotto and Wilted Spinach with Field Mushrooms and Sage
THIRD COURSEA choice of:
Our own Tiramisu with Homemade Mascarpone
Flourless Chocolate Cake with Amaretto Cream and Hazelnuts
Selection of our Homemade Ice Cream or Sorbet
Sunchoke Puree, Hen Of
*The consumption of raw or undercooked food may be hazardous to your health.
Please alert your server to any allergies you may have.
*The consumption of raw or undercooked food may be hazardous to your health.
Please alert your server to any allergies you may have.
Tax and Service not included. A gratuity of 19% will be added to groups of 6 or more.
Super Bowl 50
SpecialSpecialSpecialSpecial
Main Course (choice of):
Market Salad with Chicken
Baby Greens, spinach, cranberries, candied pecans,
goat cheese, orange pale ale vinaigre(e
Chopped Cobb Salad
field greens, romaine, chicken, bacon, tomato, egg,
blue cheese, avocado, white balsamic vinaigre(e
King Street Tavern Burger with French Fries
4-year aged cheddar, pance(a, tomato jam,
brioche bun
Chicken Sandwich with French Fries
ciaba(a, grilled queso fresco, tomato, arugula
Bratwurst Slider (2) with Onion Rings
sauerkraut, 1,000 island, pretzel bread,
Desserts (choice of):
Cheesecake
Seasonal Pie
Chocolate Lava
Reserva5on at opentable.com or call 703 647 20 00
King Street Tavern, inside the Hilton Old Town Hotel, 1767 King Street, Alexandria
Winter Restaurant Week
Lunch SpecialLunch SpecialLunch SpecialLunch Special
January 29th un5l February 7th 11:30 PM un5l 1:30 PM
$ 20.00 per Person
Restaurant Week Lunch Menu
Appetizers (choice of)
She Crab Soup Red Seafood Chowder Our specialty With Julienne Vegetables & Parmesan Cheese
Mixed Green Salad With Creole Mustard Dressing
Entrees (choice of)
Spicy Pecan Crusted Haddock Served with a creole mustard cream sauce and garlic-parsley rice
Shrimp “Mardi Gras” Sauteed with garlic, chopped tomatoes, spring onions, Tasso ham & fresh basil
Served with garlic-parsley rice
Crawfish & Penne Pasta Alfredo With Tasso ham, cream and parmesan cheese
Desserts (choice of)
Creole Bread Pudding Chocolate Mousse w/”Bailey’s Irish Cream” toffee sauce w/rich Dark Belgian Chocolate
Coffee, Tea or Soda
20.00 pp Tax and Gratuity Not Included
Lunch @ 10.00 includes: your choice of kabob, vegetable side,
rice, and an iced tea
Join us for restaurant week!
KABOB a choice of:
Teaism Old Town 682 N St Asaph St, Alexandria VA 22314One block off Washington St., between Wythe & Pendleton, next to Trader Joe’s
veggiechicken shrimp
cold things .....
Asian Slaw
Pickled Cabbage
Seaweed Salad
Pipe Dreams Goat Cheese
Turnip White Miso Salad
Beet-Chickpea Puree
Delicata Squash with tare sauce
Sweet Potato Salad
Pickled Cucumbers
Persian Cucumbers with orange vinaigrette
Broccoli with walnut miso jam
Roasted Beets with orange vinaigrette
hot things .....
Broccoli Walnut Sauté
Indonesian Collards
Coconut Sauteed Spinach
Jan. 29 - Feb. 72016 Jan. 29 - Feb. 7
2016
fast casual = no wait staff = no reservations
choose your kabob sauce: gochujang orange vinaigrette wasabi mayo togarashi mayo
SIDE a choice of:
Lunch @ 10.00 includes: your choice of kabob, vegetable side,
rice, and an iced tea
Join us for restaurant week!
KABOB a choice of:veggiechicken shrimp
cold things .....
Asian Slaw
Pickled Cabbage
Seaweed Salad
Pipe Dreams Goat Cheese
Turnip White Miso Salad
Beet-Chickpea Puree
Delicata Squash with tare sauce
Sweet Potato Salad
Pickled Cucumbers
Persian Cucumbers with orange vinaigrette
Broccoli with walnut miso jam
Roasted Beets with orange vinaigrette
hot things .....
Broccoli Walnut Sauté
Indonesian Collards
Coconut Sauteed Spinach
choose your kabob sauce: gochujang orange vinaigrette wasabi mayo togarashi mayo
SIDE a choice of:
Teaism Old Town 682 N St Asaph St, Alexandria VA 22314One block off Washington St., between Wythe & Pendleton, next to Trader Joe’s
fast casual = no wait staff = no reservations
Three Course Price Fixe LUNCH for $20.00 per person
First Course Choice of:
Manhattan Clam Chowder
Mesclum lettuce, feta cheese, tomatoes, house dressing.
Second Course Choice of:
Cavatelli “Amatriciana”
Pasta with bacon, tomato and parmesan cheese.
Salmone “St. Lucia”
Salmon Filet, avocado, sweet red peppers, beurre blanc.
Filetto di Maiale con Ceresa
Roasted pork tenderloin with a fresh cherries and cherry wine reduction.
Scaloppini di Vitello “Margherita”
Breaded veal scaloppini, ham, asparagus, mozzarella cheese, gratine.
Dolce
Hard Cherry Ice Cream Float or
Select from our extensive tray of desserts.
(*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
especially if you have certain medical conditions.”
TAX AND GRATUITY NOT INCLUDED
NOT VALID WITH ANY OTHER OFFERS, DISCOUNTS, COUPONS OR PROMOTIONS.
Restaurant Week Lunch Menu
Appetizer Choice of
She Crab Soup Mixed Green Salad
our specialty With Creole mustard dressing
Creole Alligator Stew topped with chopped egg and a touch of sherry
Entrees Choice of
Horseradish Crusted Tilapia With lump crabmeat & champagne leek sauce
Served with “smashed” potatoes & fresh asparagus
Sauteed Chicken “Sanibel” With shrimp, crimini mushrooms & creole mustard sauce.
Served with saffron rice
Grilled “Kobe” Burger 100% wagyu beef with Monterey jack, caramelized onions,
sauteed mushrooms, lettuce & tomato
Served with French fries
Desserts
Creole Bread Pudding Fresh Strawberries With toasted pecans, pineapple & raisins with Chantilly Cream
Coffee, tea or soda
$20.00 pp Tax and Gratuity Not Included
Restaurant Week Lunch Menu Available Mon-Fri only
Appetizers Choice of
She Crab Soup Wharf House Salad our specialty with garlic-mustard dressing
New England Clam Chowder rich and creamy with red bliss potatoes
Entrees Choice of
Horseradish Crusted Maine Salmon With fresh asparagus and a honey citrus beurre blanc
Served with saffron rice
Shrimp & Scallop Au Gratin Baked in cream and topped with Parmesan & Gruyere Cheese
All Lump Crabcake Sandwich With French fries & Florida mustard sauce
Desserts Choice of
Fresh Strawberries with Chantilly cream
White Chocolate Raspberry Bread Pudding With raspberry coulis and whipped cream
Coffee, Tea or Soda
$20.00 pp Tax and Gratuity Not Included
Entrée
Starter
Restaurant Week January 2016
Dinner For Two
$35.00+
Spicy Italian Jambalaya
penne | chicken | shrimp | spicy Italian sausage |
roasted peppers | tomato
Balsamic Glazed Chicken
grilled chicken breast | arugula & tomato salad |
fresh mozzarella
Grilled Cedar Plank Salmon
risotto with carrots peas and mushrooms | creamy
taziki
Select one from a choice of
Select two from a choice of
Spinach & Artichoke Dip
parmesan cheese | pita chips
Calamari
banana peppers | marinara sauce | fried | herb oil
�C a s a F e l i p e
Restaurant Week, Jan 29 - Feb 7 2016
Dinner for 2, You pay $35.95
(Includes 2 Casa Margarita)
Choose one appetizer:-
Veggie Empanada Guacamole Dip and Chips ($5.95) Queso Fundido and Chips ($5.95)
2 Entrée ($13.95 each)
Choose 3 items for each entrée :-
Taco Enchilada
Burrito Tamale
Chile Relleno Quesadilla
2 Casa Margarita ($6.95 each)
203 The Strand, Alexandria, Va 22314 703-836-4442
Restaurant Week 2016 January 29 – February 7
choice of:
Steak Frites Grilled 8oz flat iron, hand cut fries, arugula salad, lemon aioli
Cashew Crusted Mahi Mahi
Ginger soy buerre blanc, green beans, jasmine rice
Chicken Virginia Lump crab and Virginia country ham in
sherry cream over breast of chicken, jasmine rice and green beans.
Dessert – Baked Maple Buttermilk Custard Served chilled with maple drizzle & fresh berries
$35.00 dinner for two
$35 Dinner for Two
2411 Mount Vernon AvenueAlexandria, VA 22301
www.cheesetique.com(703) 706-5300
Mon-Sat 11am-10pmSunday 10am-10pm (Brunch 10am-3pm)
CHEESETIQUE
SELECT THREE BOARDYour choice from a rotating selection of
seasonal cheeses and artisan meats
~ and ~
CHOICE OF TWO ENTREESBacon Spinach Salad
Mediterranean White Bean SaladMac ‘n CheesetiqueChicken Parm Mac
Grown-Up Grilled Cheese with side of greensGrilled Pimiento with side of greens
Brie & Pear Melt Grilled Cheese with side of greens
Grilled Caprese with side of greens
~ and ~
CHOCOLATE MOUSSE TO SHARECreamy, cool and chocolaty. ‘Nuff said!
Alexandria RESTAURANT WEEK
Winter 2016
Ask about tonight’sWineflights
Open ‘til
10pm
nightly!
Cheese & Wine BarCheesetiqueC C
CC
Rustic flat bread topped with an herb butter compound, wild mushrooms Boursin cheese and caramelized onions finished with baby arugula and balsamic glaze
Mission figs, Fuji apples, Gorgonzola and rosemary wrapped in pie dough and baked served with a red onion marmalade
Herb-brined crispy chicken breast served in a rich creamy gravy loaded with cremini mushrooms, red pearl
onions, English peas, parsnips, turnips, carrots, rutabaga and red bliss potatoes with buttery pie crust points.
Grilled Atlantic salmon served over sticky wild rice and stir fried julienne vegetables finished with
sweetened sriracha butter
Slow cooked braised beef short ribs served with creamy goat cheese polenta and spicy sautéed
broccoli rabe finished with natural jus and fried fennel root
New York style cheesecake filled with brownie pieces and caramel swirl finished with chocolate ganache and chopped
pecans
Three layers of devil’s food cake flavored with Chambord, raspberry puree and finished with a chocolate glaze
A decadent and flourless chocolate cake, vanilla whipped cream
Appetizer of the Day to Share
Or
Soup of the Day or Salad Each
Entrees
Choice of One
Lamb Shank Slow Cooked in Tia Maria BBQ Sauce, Served with Mashed Potatoes and Fresh Vegetables
Fresh Broiled Salmon Topped with White Wine Lemon Sauce, Served with Rice and
Fresh Vegetables
Chicken Marsala, Served with Rice and Fresh Vegetables
Shephard’s Pie
Tender Ground Beef Cooked with Carrots and Peas, topped with Mashed Potatoes and Served with a Dinner Roll
Dessert Jameson Cake or Apple Crisp
Murphy’s Grand Irish Pub
Starters
Restaurant week winter 2016! Friday, January 29th through Sunday, February 7th
Two course dinner for two for $35.16 You and your guest may choose one appetizer or two salads and any entree.
Starters
Caesar Salad Heart of romaine lettuce with creamy Caesar dressing and parmesan cheese
Grits Bolognese
A classic sauce of fresh ground veal, sautéed spring vegetables, tomato, imported parmesan, and a splash of cream served over grits cake
Southern Egg Rolls
Orange and honey smoked duck breast with collard greens served with a spicy honey mustard and mango chutney
Entrees
Crispy Catfish & succotash Buttermilk and corn crusted fresh catfish; flash-fried and served over corn succotash with fried
string onions and finished with a jalapeno
Cavaelli Bolognese A classic sauce of fresh ground veal, sautéed spring vegetables, tomato, imported parmesan, and
a splash of cream tossed with rigatoni pasta
Beef Bourguignon Chuck beef slow cooked with mushrooms, onion, carrot, potatoes in red wine, beef stock
Baby Back Ribs
A half rack of our house smoked ribs with a hand cut fries and Cole slaw ---------------------------------------------------------------------------
Add any dessert for $4 from our seasonal menu! (Beverages, gratuity, and tax not included)
------------------- Thanks for visiting us.
220 N Lee ST Alexandria, VA. 22314 (703-535-3340)
First Course Choice:
House Salad
Small Caesar Salad
Cup of Tomato Bisque
Second Course Choice:
Lemon Chicken Pappardelle
Lemon pepper chicken breast, grilled and sliced, plated over sautéed spinach, tomatoes, onion, artichoke, roasted red bell pepper, garlic, white wine and sundried tomato pesto, and
finished with goat cheese, all over pappardelle pasta
Jack Daniel's Pork Chops:
Twin boneless pork chops, pan seared and finished in oven, brushed with our Jack Daniel's glaze and served with cheddar scallion mashed potatoes and sautéed vegetables
Wild Mushroom Ravioli:
Wild mushroom ravioli sautéed with fresh spinach, diced pancetta, chopped Portobello mushrooms, tomato and sweet onion in a sherry-parmesan cream sauce, finished with
parmesan cheese
Half Rack Barbecue Ribs
Slow roasted pork barbecue ribs, finished on the grill and brushed with our house BBQ sauce, served with hand cut fries and cole slaw
Third Course Choice to Share:
Red Velvet Cake
Chocolate Mousse Cake
801 N. Fairfax St, Alexandria, VA 22314 www.RoyalThaiSushi.com 703 535 6622
Restaurant Week Jan 29 – Feb 7, 2016 Dinner for 2, $35.00, includes 2 drinks
Appetizer, choose 1 item Entree, choose 2 items 2 drinks of wine or beer
Please see appetizer and Entrée choices below:-
THAI APPETIZERS GOLDEN TRIANGLE TOFU $4.95 Tofu deep-fried light and crispy, served with a side of sweet & sour sauce /crushed peanuts STEAMED DUMPLINGS (4) $5.95 Stuffed w/ chicken, crabmeat, shrimp, herbs, Side of sweet soy sauce CRISPY VEGGIE ROLLS (3) $5.95 Stuffed with veggies & bean noodles. Deep-fried. Side of sweet & sour sauce CHICKEN SATAY (4) $6.95 Skewered grilled chicken marinated in Thai spices. Sides of peanut sauce and cucumber relish GYOZA (5) $5.95 Pork and veggie dumpling , deep-fried crispy outside. Side of soy-vinegar dip FRIED CALAMARI $6.95 Lightly battered and deep-fried crispy. Side of SPICY sweet and sour sauce CURRIED PUFF (3) $ 5.95 Homemade flaky puff pastry stuffed with chicken and potato, flavored with curry power and cumin
THAI SALADS PAPAYA SALAD with 2 grilled shrimp $6.95
Shredded green papaya, shredded carrot, spicy lime dressing, palm sugar, chili peppers, and crushed peanuts.
GRILLED BEEF SALAD $6.95 Spicy lime dressing and Thai herbs lend perfect flavor to marinated grilled beef, cucumber, tomato, lettuce, scallion & cilantro DUCK SALAD $8.95 Roasted duck, pineapple, ginger, tomato, red onion, cilantro, and chili lime dressing CHICKEN SALAD (LARB GAI) $6.95 Minced chicken tossed w/red & green onions, cilantro, lettuce, spicy lime dressing & crushed toasted rice Spicy Extra Spicy
THAI ENTREES
GREEN CURRY w/seafood $ 15.95 w/chicken, beef, pork or tofu 12.95 Cooked in coconut milk with green hot chili, and spices, Thai eggplant, bamboo shoot, green beans, bell peppers, and Thai basil RED CURRY w/seafood $15.95 w/chicken, beef, pork or tofu $12.95 Cooked in coconut milk with red hot chili, and spices, Thai eggplant, bamboo shoot, green beans, bell peppers & Thai basil ROASTED DUCK CURRY $15.95 Cooked in coconut milk with red hot chili, and spices, pineapple, tomato, and Thai basil CHICKEN RAMA $12.95 Sliced chicken breast stir-fried with yellow curry powder, topped with slightly spicy peanut sauce & a side of steamed broccoli PANANG CURRY $12.95 W/Beef, Chicken, Pork or tofu Peanut red curry in coconut milk flavored perfect with Thai spices and basil GAI BOD KAPROW $11.95 Minced chicken stir-fried with onion, bell peppers, green beans, garlic, chili, basil. Served over rice FIERY BASIL (KAPROW) W/seafood $15.95 w/chicken, beef, pork or tofu $11.95 Stir-fried with onion, bell peppers, green beans, garlic, chili & basil sauce PAN-FRIED DUCK (KAPROW) $15.95 Served crispy. Roasted duck, cut bite sized, battered, deep-fried with pineapple, tomato, onions, garlic, chili & basil CHICKEN W/CASHEW NUTS $12.95 Stir-fried with whole roasted crispy chili pepper, onion, carrots and bell peppers. 18% service charge for a party of 6 or more
SIAM BEEF $13.95 Marinated in sesame oil, white pepper, fresh garlic, stir-fried in triple soy sauces, served with broccoli GINGERY GINGER w/chicken, beef, pork or tofu $11.95 Stir-fried with onions, red bell pepper, snow peas, mushroom, fresh ginger in light flavorful sauce CHICKEN WITH BROCCOLI $11.95 Chicken breast sliced and stir-fried quickly with broccoli in flavorful light sauce GARLIC CHICKEN or BEEF 11.95 Fresh garlic, pan roasted crispy, sautéed with your choice of meat. Steamed broccoli on the side. SPICY GREEN BEANS - THAI STYLE w/chicken, beef, pork or tofu $11.95 w/seafood $15.95 Stir-fried with wild lime leaves and traditional Thai spicy paste. Green beans never tasted so good! SPICY EGGPLANT W/seafood $15.95 w/chicken, beef, pork or tofu $11.95 Eggplants beautifully stir-fried with chili garlic basil and your choice of meat or seafood VEGETABLE MEDLEY w/chicken, beef, pork or tofu $11.95 w/seafood $15.95 Stir-fried vegetables with delicious light sauce. Optional meat or seafood. SPINACH with tofu $11.95 Stir-fried spinach and mushroom in bean sauce
SEAFOOD= Prawn, Scallop, Mussel, Calamari Extra Prawn $1.75 each
FRIED RICE AND NOODLES *PAD THAI w/chicken, or tofu/veggie $ 10.95 w/tiger prawn $15.95 Fresh made thin rice noodles stir-fried with scallion, bean sprouts, egg, with well-balanced salty, sweet and tart flavors. Topped with crushed peanuts Add mixed veggie for $2.00
*PAD SEE EW w/chicken, beef, pork or tofu $10.95 w/tiger prawn $15.95 Fresh made wide rice noodles stir-fried with egg, soy sauces and broccoli
*DRUNKARD’S NOODLES w/chicken, beef, pork or tofu $10.95 w/tiger prawn $15.95 Fresh made wide rice noodles, onion & bell pepper, hot chili pepper, garlic and Thai basil *THAI FRIED RICE w/chicken, beef, pork or tofu $10.95 w/tiger prawn $15.95 The original fried rice for all people, with tomato, Peas, carrot, onion, & egg. Flavored perfect.
*No gravy is produced or to be expected from stir-frying these dishes
VEGETARIAN SELECTIONS
*DRUNKARD’ S NOODLES $10.95 Fresh made wide rice noodles stir-fried with soy sauces, tofu, veggies, chili pepper, garlic & Thai basil SPICY GREEN BEANS W/TOFU $11.95 Stir-fried with wild lime leaves and traditional spicy paste SPICY EGGPLANT W/TOFU $11.95 Eggplants beautifully stir-fried with bean sauce and chili garlic basil sauce GINGER BROCCOLI TOFU $11.95 Stir-fried in light flavorful sauce VEGETABLE MEDLEY W/TOFU $11.95 Stir-fried in light flavorful sauce SPINACH with TOFU $11.95 Stir-fried with mushroom in bean sauce GREEN CURRY W/TOFU $12.95 Cooked in coconut milk with green hot chili, spices, Thai eggplant, bamboo shoot, green beans, bell peppers, and Thai basil RED CURRY w/TOFU $12.95 Cooked in coconut milk with red hot chili, spices, Thai eggplant, bamboo shoot, green beans, bell peppers & Thai basil FIERY BASIL (KAPROW) w/TOFU $11.95 Stir-fried with onion, bell peppers, green beans, garlic, chili & basil sauce PANANG TOFU $12.95 Peanut red curry in coconut milk, flavored perfect with Thai spices. With a side of steamed broccoli Spicy Extra Spicy p.5
Southside 815 Restaurant Week
Dinner for Two for $35 Includes Appetizer to Share and Choice of 2 Entrees
Appetizers
“815” Biscuits Fresh backfin crabmeat and Virginia ham sauteed in a cream gravy and
plated over sweet potato biscuits
Fried Green Tomatoes Served with remoulade sauce for dipping
“Southside” Nachos Chips topped with choice of pulled pork or jalapeno honey pulled chicken,
cheddar and jack cheeses, pico de gallo, lettuce, and sour cream
Entrees
“Southside” Meatloaf Firegrilled meatloaf topped with tomato bacon gravy. Accompanied by
mashed red potatoes and southern greens
Jambalaya Pasta Gulf shrimp, andouille sausage, roasted chicken, and chopped vegetables
tossed with penne pasta in a spicy cajun cream sauce
Drunken Pot Roast Seasoned sirloin simmered in ale, onions, brown sugar, and spices then
topped with pan gravy. Accompanied by mashed red potatoes and southern
greens
******For an additional $5 (Dinner for Two for $40), you may choose any
appetizer or entrée on the menu with absolutely no restrictions including
steaks, seafood, and chef’s nightly specials
Dinner for 2 @ 35.00 includes 3 courses,
Join us for restaurant week 5 pm - 9 pm !
2nd Course a choice of:
3rd Course a choice of:
1st Course a choice of:
Hungarian Tea Cake
Coconut Rice Pudding
Chocolate Coconut Cake gluten-free cake with rum caramel, served with gelato
55.00 includes 3 courses & any bottle of wine,or Dinner for 1 @ 17.50, includes 3 courses
Teaism Old Town 682 N St. Asaph St, Alexandria VA 22314One block off Washington St., between Wythe & Pendleton, next to Trader Joe’s
Jan. 29 - Feb. 7, 2016
Beet Salad roasted beets, beet hummus, apple, romaine lettuce, goat cheese, and orange fennel vinaigrette
Kale Salad shredded kale, romaine lettuce, pecans and Persian cucumbers, topped with creamy hemp dressing & fried onion
Shrimp Wontons four wrapped shrimp with rice noodle salad and spicy chili dressing
Exotic Mushrooms sautéed trumpet, oyster & shiitake mushrooms, spinach and plum chutney
Coconut Miso Soup miso and coconut milk with delicata squash and shredded kale
Lentil Soup hearty curried soup with cilantro and papadum
* Grilled Salmon from Blue Circle ~ with Indonesian-style collard greens, and brown rice
Chicken Curry ABF, non GMO, local ~ marinated chicken in a Thai yellow curry with brown rice and a skewer of Brussels sprout, potato, carrot, shiitake, turnip, radicchio, and onion
Okonomiyaki Japanese cabbage pancake, wasabi-okonomi sauces, and a choice of kabob: vegetable, chicken, or shrimp
Palak Shalgam Curry spinach, fried turnips, brown rice, and roasted onion-cilantro raita
Three Beef Brisket Tacos from Roseda Farm ~ corn tortillas, Korean brisket, cabbage slaw, chipotle salsa, crema and lime
Korean Brisket Sandwich from Roseda Farm ~ ciabatta roll, lettuce, Asian slaw, house-made gochujang sauce, Just Mayo, topped with fried onions
* Grass Fed Burger from Roseda Farm ~ on house-made grain focaccia, lettuce, onions, pickled jalapeños, and Just Mayo, served with a side of kale salad / optional goat cheese
Tempeh Burger organic & local from Twin Oaks ~ on house-made grain focaccia, lettuce, onions, pickled jalapeños, and Just Mayo, served with a side kale salad / optional goat cheese
* Tea-Cured Salmon Sandwich from Blue Circle ~ salmon house-cured in Lapsang Souchong, with lettuce, Asian slaw, pickled cabbage, wasabi mayo, kizami seaweed, on ciabatta roll
Fried Chicken Sandwich ABF, non GMO, local ~ Japanese Panko fried chicken, lettuce, Asian slaw, pickled cucumber, with yuzu koso mayo, on ciabatta roll
Fried Chicken Bento ABF, non GMO, local ~ pickled cucumbers, sweet potatoes, roasted onions, brown rice, and our famous onion-mayo sauce
* Baked Chilled Salmon Bento from Blue Circle ~ with a classic tare sauce, broccoli with walnut miso jam, sweet potatoes, roasted onions, and brown rice
Blackbean Cake Bento with togarashi mayo, pickled cucumbers, roasted turnips & broccoli with a miso walnut jam, and brown rice
* Roll your own Handroll Bento from Blue Circle ~ tea-cured salmon, pickled cabbage, sheets of nori, and brown rice, with dipping condiments
Udon Noodle Soup fat noodles with fresh ginger broth, spinach, delicata squash, broccoli & choice of
vegetables, chicken, or shrimp
* Chicken Hot Pot rich chicken and red miso broth with pulled chicken, cabbage, delicata squash,
spinach and yuzo kosho
Jasmine Creme Brulee
Dolcezza Gelato or Sorbet
* Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
Alexandria Restaurant Week $ 20 LUNCH PER PERSON
Jan. 29 - Feb. 7, 2016 (Served with Miso soup)
- FIRST COURSE – Choice of
SPICY SALMON GARDEN ROLL Avocado, Cucumber, Asparagus wrapped in Salmon slices,
Spicy Tobiko cream sauce
SOBA NOODLE SALAD Japanese buckwheat noodles, Avocado,
Asparagus,Tomato,Cilantro, Scallion, Sesame Dressing
TUNA&SHRIMP TEMPURA ROLL
Futo Maki Style(Big roll) Shrimp Tempura, Fresh Tuna, Avocado, Fish roe
- SECOND COURSE - Choice of
SUSHI & SASHIMI SPECIAL
6pcs Chef’s selection on Sashimi, 4pcs Nigiri Sushi, 6 pcs Sushi Maki
GRILLED TERIYAKI SABA
Grilled Mackerel, Sweet Teriyaki Sauce, Steamed Vegetables, Sweet Ginger, Steamed rice
GRILLED SALMON SALAD
Grilled Salmon, Mixed greens, lemon cream sauce
RESTAURANT WEEK’s BENTO BOX
6 pcs Assorted Fresh Sashimi, Shrimp & Vegetables Tempura, Avocado Cucumber roll, Edamame,
Fried Shumai & Seaweed salad
3 ROLL COMBO *
Alaskan roll (Spicy Crunchy Salmon)
Sweet potato & Avocado roll
Mexican Shrimp Roll (Shrimp Tempura, Jalapeno, Cilantro, Avocado)
-THIRD COURSE -
Mochi Ice-cream : Green tea or Strawberry
693 N. Washington St., Alexandria, VA 22314 |703.566.3695 | www.zentorestaurant.com
Alexandria Restaurant Week $ 35.95 DINNER FOR TWO
Jan. 29 - Feb. 7, 2016 (Served with 2 Miso soup)
- FIRST COURSE –
Choice of SPICY SALMON GARDEN ROLL
Avocado, Cucumber, Asparagus wrapped in Salmon slices, Spicy Tobiko cream sauce
SOBA NOODLE SALAD
Japanese buckwheat noodles, Avocado, Asparagus,Tomato,Cilantro, Scallion, Sesame Dressing
TUNA&SHRIMP TEMPURA ROLL
Futo Maki Style(Big roll) Shrimp Tempura, Fresh Tuna, Avocado, Fish roe
-- SECOND COURSE -
2 Choice of Entrées
SUSHI & SASHIMI SPECIAL
6pcs Chef’s selection on Sashimi, 4pcs Nigiri Sushi, 6 pcs Sushi Maki
GRILLED TERIYAKI SABA
Grilled Mackerel, Sweet Teriyaki Sauce, Steamed Vegetables, Sweet Ginger, Steamed rice
GRILLED SALMON SALAD
Grilled Salmon, Mixed greens, lemon cream sauce
RESTAURANT WEEK’s BENTO BOX
6 pcs Assorted Fresh Sashimi, Shrimp & Vegetables Tempura, Avocado Cucumber roll, Edamame,
Fried Shumai & Seaweed salad
3 ROLL COMBO *
Alaskan roll (Spicy Crunchy Salmon)
Sweet potato & Avocado roll
Mexican Shrimp Roll (Shrimp Tempura, Jalapeno, Cilantro, Avocado)
-THIRD COURSE –
Choice of Green tea or Strawberry Panna Cotta
Crème bure Cheese cake w/ Strawberry sauce Mochi Ice-cream : Green tea or Strawberry
693 N. Washington St., Alexandria, VA 22314 |703.566.3695 | www.zentorestaurant.com
219 Restaurant
$35 Pre fixe Restaurant Week Menu
Excluding tax & 20% gratuity
Starter Crawfish Spring Roll / Creole Meuniere / Fire Roasted Mango Relish
Oyster & Artichoke Stew
French Market Salad: Field Greens / New Potatoes / Haricot Vert /
Bacon / Soft Poached Egg / Creole Vinaigrette
Entrée Ratatouille / goat cheese / napoleon
Lobster / tasso / mac & cheese
Grilled ribeye au poivre vert / buttered turnips / braised swiss chard
Double cut tamarind glazed pork chop / bourbon sweet potato
pudding / southern stewed greens
Dessert
Flourless chocolate torte / ancho chile ganache / basil peach sauce
Banana Foster / beignets / rum raisin sauce
219 King Street | (703) 549-1141
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions 1/18/16
Restaurant Week: Winter 2016 Tuesday, January 26th – Sunday, February 7th
Three-Course Dinner prix fixe: $35 (Choice of one Appetizer or Salad, one entree and one dessert)
Prix fixe not available for sharing, no discounts applicable
Extra charge of 25c for each container “to-go”
Appetizers & Salads
Soupe du Jour
Beignet of shrimp*
Charcuteries board
Fried oysters (Dragon Creek, Montross VA) With preserved citrus aioli
Moules au chorizo
Mussels cooked with fresh chorizo, white wine, tomato, fennel, garlic, onions, and fresh herbs
Salade Wedge
Bib lettuce, crispy prosciutto, shaved pear, Roquefort blue cheese dressing
Caesar salad
Romaine, Parmesan, croutons, anchovies, 60º chicken egg, lemon vinaigrette
Terrine of Foie Gras, Pain d’Epices, prune chutney (Supp. $5)
Entrees
Seared sea scallops
Sunchoke-truffle risotto, black truffle butter emulsion, sunchokes chips
“Poule au pot a la Citronelle”
Lemongrass infused Amish chicken, cooked in an aromatic broth with winter vegetables
(Mushroom, carrot, potatoes, celeriac, leeks, kale, coriander…)
“Magret de canard au poîvre”
*Pepper crusted Moullard Duck breast, long pepper sauce
Honey-roasted pears, pruneaux, parsnip puree
*Honey-spice glazed Norwegian Salmon filet, Israeli couscous, kale pesto, tomato, pepper,
Cucumber salad, preserved lemon-harissa yogurt sauce
“Paella du Languedoc”
Octopus, calamari and shrimp a la plancha over slow-baked rice
in a saffron shellfish broth, fennel, tomato, piquillo pepper, mussels
Michelle’s Meatloaf
Pasture-raised VA Angus beef meatloaf, Bacon, BBQ sauce, crispy onions,
Cavatappi & cheese gratin, mushrooms, carrots & broccoli
“Onglet a l’échalotte”
*Charbroiled Angus hanger steak (6oz), Cabernet-shallot sauce, Potato gratin, shallots, mushrooms, carrots, broccoli
Desserts
Trio of Artisanal cheeses (As additional course before dessert $12)
“Le Cœur du Noir” GF
Valrhona bittersweet chocolate mousse, chocolate almond dacquoise
Passion fruit, Cœur de Guanaja chocolate ice cream
“Rêver du Printemps” GF
Madagascar vanilla bean panacotta, almond dacquoise, Morello cherry, Salted almond crumble, cherry coulis, cherry sorbet
“Tarte au Citron”
Lemon cream filled pate sucrée, crème Chantilly, strawberry coulis
Strawberry sorbet, white chocolate
RESTAURANT WEEK
AT BILBO BAGGINS
COME JOIN US FOR OUR PREFIX MENU
LUNCH PREFIX $20.00 DINNER PREFIX $ 35.00
LUNCH THREE COURSE
APPETIZER
Portabella mushroom & baked
brie
ENTREE
CEDAR PLANK SALMON
OR
CHICKEN PORTABELLO
OR
VEGETARIAN PLATTER
DESSERT
OF YOUR CHOICE
DINNER THREE COURSE MEAL
APPETIZER
Portabella mushroom & baked brie
ENTREE
CEDAR PLANK SALMON
OR
CHICKEN PORTABELLO
OR
CINNAMON PORK
OR
VEGETARIAN PLATTER
DESSERT
OF YOUR CHOICE
RESTAURANT WEEK
AT BILBO BAGGINS
COME JOIN US FOR OUR PREFIX MENU
LUNCH PREFIX $20.00 DINNER PREFIX $ 35.00
LUNCH THREE COURSE
APPETIZER
Portabella mushroom & baked
brie
ENTREE
CEDAR PLANK SALMON
OR
CHICKEN PORTABELLO
OR
VEGETARIAN PLATTER
DESSERT
OF YOUR CHOICE
DINNER THREE COURSE MEAL
APPETIZER
Portabella mushroom & baked brie
ENTREE
CEDAR PLANK SALMON
OR
CHICKEN PORTABELLO
OR
CINNAMON PORK
OR
VEGETARIAN PLATTER
DESSERT
OF YOUR CHOICE
*This items are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-bourne illnesses. 1/18/2016
Restaurant Week: Winter 2016 Tuesday, January 26th – Sunday, February 7th
Three-Course Dinner prix fixe $35 (Choice of a first course, an entree and a dessert)
Prix fixe not available for sharing, no discounts applicable Extra charge of 25c for each container “to-go”
First Course
“Gratinée a l’oignon”: French onion soup
“Escargots Forestier”: Sauteed snails with mushrooms, garlic & parsley, baguette croutons
“Charcuterie de Canard”: confit leg, prosciutto, rillettes, with fruit chutney and crostini
“Terrine de Foie Gras de Canard”: (Suppl. $5) Foie gras terrine, brioche toast points, Armagnac macerated prunes
“Salade verte”: Organic mesclun lettuce, balsamic vinaigrette
“Salade de betteraves au Chevre” Roasted beets, arugula, brioche croutons, Goat cheese croquette, Shallot vinaigrette
“Salade d’endives et pommes aux Roquefort” Endives, frisee, apple, walnuts, Roquefort, Cider-mustard vinaigrette
Entrees
Moules Marinieres, pommes frites Classic steamed mussels with white wine, garlic and shallots, with pommes frites
Truite a la Grenobloise Sauteed Trout filet, brown butter lemon caper, pommes puree, seasonal vegetables
Saumon poelé, sauce au homard Norwegian *salmon filet, Lobster sauce, roasted mushroom & fennel risotto
Bavette Maître d’Hôtel Creekstone Farm Flat iron *steak, shallot-herbs butter. Pommes frites & salad
Cassoulet au Confit de Canard (add $5) Moullard duck confit, Toulouse sausage, twice baked bean stew with pork belly
Coq au Vin Braised free-range chicken leg in a rich red wine sauce, With mushrooms, lardons, onions, carrots and pommes puree
Boeuf Bourguignon (add $7) Traditional braised beef in a rich red wine sauce, with mushrooms, lardons, onions, carrots and pommes puree
Roasted fennel and mushrooms risotto
Desserts
“Assiette de Fromages”: House Cheese plate (Suppl. $5)
Vanilla bean crème brûlée GF
Valrhona Manjari Pot de Crème GF
Tarte aux noix de pecan
Profiteroles au chocolat
Pumpkin Crème Caramel GF
ALEXANDRIA RESTAURANT WEEK Jan. 29 - Feb. 7, 2016
3 Course Dinner $35
Potato and leek soup with crispy leeks and truffle oil.
Seared scallops served in a half shell with creamed pea puree and tarragon and hollandaise sauce.
Ham Hock Terrine with remoulade sauce, strong Irish mustard, crispy crackling and Guinness bread
////////////////////////////////////////////////////////////////
Steamed Bacon and cabbage with parsley mash potato Honey and mustard cream sauce.
Salmon steak baked in a bag with lemon and herb butter, sautéed green beans and minted fingerling potatoes.
Vegan Irish stew with boiled potato rustic root vegetables, barley and butter beans.
////////////////////////////////////////////////////////////////
Bannoffee pie in a glass.
Apple tart with caramel sauce and fresh whipped cream.
Sherry trifle with plums and pears.
3 Course Prix Fixe Menu – 35$ excluding beverages, tax and gratuity
205 E. Howell Avenue, Alexandria, VA 22301
Alexandria RESTAURANT WEEK 2016 Friday, January 29th - Sunday, February 7th
Celery Root and Asian Pear Soup with Smoked Duck Breast
Or
Roasted Carrot and Parsnip Salad with Golden Raisins & Creamy Almond Dressing
Or
Ahi Tuna Tartare with Sesame Seeds, Seaweed Salad & Yuzu Vinaigrette
Maryland Rockfish Fillet with Green Pea Risotto and Cherry Tomato Coulis
Or
Braised Beef Short Ribs with Blue Cheese Polenta & Horseradish Jus
Or
Organic Chicken Breast with Green Olive & Sweet Pepper Cous Cous and Thyme Sauce
Or
Bocage Farm Wild Mushroom Risotto with Truffle Oil & Baby Vegetables
Chocolate Mousse
Or
Traditional Vanilla Crème Brulée
Or
Strawberry Tart with Raspberry Sauce and Chantilly Cream
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722 King Street, Alexandria, VA 22314 (703) 548-0088
Restaurant Week January 29th to February 7th, 2016
DINNER
Geranio
$35 per person, not including tax and gratuity
FIRST COURSEA choice of:
Butternut Squash Soup with Honey and Sage
Field Green Salad with Herb Mustard Vinaigrette, Oven DriedTomatoes and Walnuts
Yellow Tomato, Goat’s Cheese and ArugulaSalad with Pine Nuts and Lemon Vinaigrette
SECOND COURSEA choice of:
Penne with Seared Fresh Tuna, Black Olives, Tomatoes and Capers
Cappellini with Smoked Chicken, Field Mushrooms, Tomatoes and Spinach with Garlic XVOO
Parmesan Risotto with Grilled Asparagus and Zucchini; Shaved Parmesan
THIRD COURSEA choice of:
Grilled Atlantic Salmon with Mashed Potatoes, Pancetta and Roasted Garlic and Shallots; Red Wine Sauce
(served medium-rare unless requested otherwise)
Oven Roasted Pork Loin with Creamy Polenta, Wilted Spinach and Crispy Onions; Pancetta Jus
Oven Roasted Breast of Free Range Chicken with Porcini Risotto and Wilted Spinach with Field Mushrooms and Sage
FOURTH COURSEA choice of:
Our own Tiramisu with Homemade Mascarpone
Flourless Chocolate Cake with Amaretto Cream and Hazelnuts
Selection of our Homemade Ice Cream or Sorbet
IL PORTO Restaurant Week Dinner Menu
3 Courses for $35
Appetizers
Calamari Fritti lightly fried calamari with a side of red marinara sauce
Mozzarella Tomato
sliced roma tomatoes with fresh mozzarella served with basil, olive oil & side of balsamic vinegar
Antipasto
assorted Italian meats, cheese, marinated vegetables & anchovies served on a bed of romaine lettuce
Entrée Selections
Pollo Siciliano fresh all natural boneless breast of chicken sautéed and topped with lightly fried eggplant,
mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo, garnished with broccoli
Pesce Fresco
fresh fish, hand-filleted in-house daily. Grilled or broiled
Saltimbucca alla Romana
fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese
Capellini Primavera
(true vegetarian) fresh homemade angel hair pasta with fresh julienne cut vegetables & mushrooms served
in a light red or white wine sauce
Dessert
Chocolate delight (gluten free), Tiramisu or Spumoni Ice Cream
IL PORTO RISTORANTE, 1 21 KING STREET, ALEXANDRIA, VA 2231 4 703- 836- 8833 WWW. ILPORTORISTORANTE. COM
This menu is priced at $35.00 per person, exclusive of tax and gratuity
*The consumption of raw or undercooked food may be hazardous to your health. Please alert your server to any allergies you may have.
480 King St. Alexandria VA 22314
Tax and Service not included. A gratuity of 19% will be added to groups of 6 or more.
Super Bowl 50
SpecialSpecialSpecialSpecial
Starter (choice of):
Philly Cheesesteak Egg Rolls, Brew Fondue or Market Salad
Main Course (choice of):
King Street Tavern Burger with French Fries
4-year aged cheddar, pance.a, tomato jam,
brioche bun
Bourbon glazed Salmon
roasted fingerling potatoes, seasonal vegetables
Maryland Crab Pot Pie
peas, mushrooms, corn, leeks, herb cream, served with a side salad
Grilled Bistro Steak
potato croque.es, asparagus, cipollini onions, romesco sauce
Fried Chicken
vegetables, mashed potatoes
Dessert (choice of):
Cheesecake, Bread Pudding, Chocolate Lava cake
$ 35.00 per Person
Reserva8on at opentable.com or call 703 647 20 00
King Street Tavern, inside the Hilton Old Town Hotel, 1767 King Street, Alexandria
Winter Restaurant Week
Three Course Prize FixeThree Course Prize FixeThree Course Prize FixeThree Course Prize Fixe
January 29th un8l February 7th 5:00 PM un8l 9:30 PM
Three Courses - $35, excluding Beverages, Taxes and Gratuity No substitutions and no discounts honored, Thank you.
218 N. Lee Street, Old Town, Alexandria, VA 22314
Alexandria Restaurant Week February 1-7, 2016
Soup du Jour
Bergerie Salad with Mesclun, Tomato, Caramelized Walnuts and Endive
Escargots 6 Snails with Garlic, Parsley Butter
Pâté du Campagne
Seafood Medley in a Puff Pastry with Cream Sauce and Black Olives
Roasted Beets with Arugula, Feta Cheese and Lemon Dressing
Red Snapper with Vegetable Couscous and Saffron Sauce
Crab Cake with Capers and Diced Tomato Sauce
Braised Beef Short Ribs with Mushroom Polenta and Red Wine Sauce
6 oz. Pork Chop with Purple Potato Purée and Grain Mustard Sauce
Black Angus Coulotte Steak with Green Peppercorn Sauce
Fresh Pasta with White Truffle Oil
Fresh Dover Sole with Clarified Butter, Parsley and Lemon (+$20)
Whole Lobster Flambéed in Cognac with a Lemongrass Sauce (+$20)
7oz. Black Angus Beef Tenderloin with a Red Wine Sauce (+$20)
Traditional Crème Brûlée
Profiteroles
Sorbet Assortment
Choice of Soufflé - Hazelnut or Raspberry (+$6), Grand Marnier (+$9)
*** Bread Basket (+$3) ***
RESTAURANT WEEK MENU $35 per person for a three course selection
First Course
Potato Leek Soup, candied bacon
or Magnolia’s Caesar Salad, fried anchovies
or Grilled Carolina Prawns, garlic grits
Entrée
Braised Short Rib Pappardelle, pecorino cheese, red wine, San Marzano tomatoes or
House-Smoked Fried Chicken, Green Circle half-chicken, bone-in, macaroni and cheese or
Wild Mushroom Risotto, caramelized shallots, white wine, pea tendrils
Dessert
S’mores Bread Pudding, marshmallow ice cream or
The Happy Wife, beignets, Cafe Au Lait ice cream
Magnolia’s is proud to use sustainably raised and grown ingredients from regional farmers and suppliers. Our food is cooked fresh, to order, all desserts are house-made.
Restaurant Week Dinner Menu
Appetizer Choice of
She Crab Soup Chicken Andouille Gumbo Our specialty With garlic parsley rice
Crawfish & Shrimp Beignets Creole Oyster Pan Roast
With garlic mayo Topped with parmesan bread crumbs
Mixed Green Salad With Creole mustard dressing
Entree Choice of
* Pan Roasted Maine Salmon On a bed of horseradish cream sauce and topped with tomato-corn salsa
* “Turbo Dog” Braised Short Ribs With horseradish mashed potatoes with caramelized onions
and corn maque choux
* Shellfish Etouffée Gulf shrimp, lump crab & crawfish “smothered” Cajun Style
served with garlic-parsley rice
* Spicy Pecan Crusted Haddock Topped with Lump crab and served with a Creole mustard cream sauce
Dessert Choice of
Creole Bread Pudding Chocolate Mousse Coconut Custard “Oatmeal” Pie w/ Baily’s Irish Cream sauce w/rich Belgian Chocolate topped with cinnamon whipped cream
& drizzled with caramel sauce
$35pp (Tax and Gratuity not included)
VISIT ALEXANDRIA RESTAURANT WEEK JANUARY 29 – FEBRUARY 7, 2016
THREE COURSES - $35
SOUPS AND GREENS Butternut Squash Soup with Star Anise (V, VG, GF) You won’t believe that this flavorful soup with no cream can be so velvety!
Two-Celery Soup (V, GF) A combination of celeriac and celery makes this soup tastefully unique! A house fave! A light touch of cream makes the
Cranberry and Almond Salad (GF) Mixed greens, dried cranberries, almonds, feta, and lardoons, dressed with sweet red wine vinaigrette.
MAIN COURSE Bodega Bay Shrimp Shrimp, tomatoes, garlic, parsley and spaghetti of zucchini and yellow squash finished with EEOV.
Chicken Tagine on a Bed of Vegetable Couscous An aromatic, sensual dish composed of tender chicken, preserve lemon and golden raisin. Fabuloso!
Beef Estouffade A lighter version of Beef Burgundy. Slow cooked with black olives, mushrooms and carrot to fork-tender and served on pappardelle.
Sonoma Cellar Burger* The classic American Burger with a bistro twist: sliced endive in a Dijon mustard vinaigrette, nutty Gruyere cheese and tomato on a brioche bun.
SWEETS FOR THE SWEET Fudgy Walnut Brownie An amazing and decadent brownie sure to please the most devoted chocolate lovers!
Flynn Family Rum Raisin Bread Pudding Golden raisins are soaked in rum to make this apple bread pudding crusty on the top and moist inside.
Chocolate or Lemon Butter Cake
Terra d’Oro Zinfandel Port
V = Vegan VG = Vegetarian GF = Gluten Free
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. The asterisked items are served raw or undercooked or may contain raw or undercooked ingredients. Our culinary community produces dishes that include peanuts, tree nuts, cow’s milk, egg, wheat, soy, shellfish and gluten. Please inform your server if you have any food allergies.
STARTERS
CLASSICS
ALEXANDRIA RESTAURANT WEEKJanuary 29 - February 7, 2016For $35 enjoy your choice of a starter, an entrée and a dessert.
House Salad Mixed greens, cucumber, vine-ripened tomato, croutons, red onion
Karen’s “Flying-D” Bison Chili
Caesar Salad Romaine, Parmesan, croutons, “eggless” Caesar dressing
Fresh Fish Feature* Garlic mashed potatoes, asparagus
Chef ’s Wine Recommendation - Starmont Sauvignon Blanc $10
Bison Short Ribs Slow-braised, BBQ sauce, garlic mashed potatoes, carrots
Chef ’s Wine Recommendation - Trapiche Broquel Malbec $11
Ted’s Beef Filet Hand-cut, seasoned and evenly seared, finished with lemon butter, broccoli, garlic mashed potatoes. Bison Filet available for $10 more.
Chef ’s Wine Recommendation - Oberon Cabernet Sauvignon $12
DESSERTCookie and Ice Cream Snickerdoodle, Oatmeal Raisin, Chocolate Chip or Double Chocolate cookie, served with Häagen-Dazs® vanilla ice cream
Chef ’s Wine Recommendation - Seven Daughter’s Moscato $8
Wildberry Cheesecake Honey graham pecan crust, wildberry purée, blackberries, mint, whipped cream
Chef ’s Wine Recommendation - Mionetto Prosecco D.O.C. (187 ML) $11
No side or entrée substitutions or modifications. Promotion not valid with any other coupon offer, discount or gift certificates.
Certain foods may contain nuts, or may have been produced on equipment that was used to process nut products. If you have a nut allergy, please alert your server, so we can prepare your food in a nut-free environment. All foods are cooked in trans fat-free cooking oil.
©2015 Ted’s Montana Grill, Inc.
BURGERS AND STEAKS ARE COOKED TO ORDER. WE ARE REQUIRED TO INFORM YOU THAT THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEATS, SEAFOOD AND EGGS, WHICH MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS.
*NOTE:
Three Course Price Fixe DINNER for $35.00 per person
Antipasti Choice of:
Zuppa di Vongole
Manhattan Clam Chowder.
Carpaccio di Manzo
Sliced tenderloin on a bed of garlic vinaigrette, capers and parmesan cheese.
Insalata di Rucola
Fresh baby arugula, hard-boiled egg, tomato, mushroom, warmed bacon dressing.
Agnolotti alla Panna
Homemade raviolis stuffed with spinach and ricotta cheese, Alfredo sauce.
Entrees Choice of:
Risotto alla Cacciatore
One roasted quail with mushrooms risotto, garlic, parsley, parmesan cheese.
Salmone “Margaux”
Sautéed salmon filet, crabmeat, avocado, sweet red pepper, beurre blanc.
Scaloppini di con Prosciutto e Asparagi
Veal scaloppini, prosciutto, asparagus, mozzarella cheese, gratine.
Filetto di Maiale con Ceresa
Roasted pork tenderloin with a fresh cherries and cherry wine reduction.
Dolce
Hard Cherry Ice Cream Float or
Select from our extensive tray of desserts.
(*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne
illness especially if you have certain medical conditions.”
Menu price per person. Tax and gratuity additional.
Menu price per person. Tax and gratuity additional.
1800 Diagonal Rd. Alexandria, VA | (703)739-0777 | www.theismanns.com
T.J. STone’S $35 per person, 3 courses
Starters
(Choose one)
Spinach salad
With warm bacon dressing, hardboiled egg, bacon, tomato, Blue cheese and red onion
Shrimp with Bacon-Cheddar Grits
Tiger shrimp sautéed in a spicy Cajun sauce and plated over creamy, cheesy bacon & cheddar grits
Barbecue Sliders
One beef brisket slider and one pulled pork slider, both cooked with our Texas BBQ sauce and topped with a pickle chip, served with a mini side of slaw
Entrees
(Choose One)
New York Strip
Twelve ounce strip seasoned and grilled, topped with a fried egg, Chimichurri and crispy fried onions and served with crispy fried Brussel Sprouts and horseradish mashed potatoes
Southern Fried Pork Chop
Buttermilk marinated bone in pork chop breaded then deep fried topped with country gravy and served with corn pudding and bacon braised kale
Red Snapper
Pan seared marinated red snapper served over citrus jasmine rice, sautéed bok choy and finished with a shrimp and lemon beurre blanc.
UlTimaTe ‘Q PlaTTer
1/4 rack of ribs, house smoked pulled pork and BBQ shrimp skewers with choice of 2 BBQ sauces, cole slaw, baked beans, and beer battered onion rings
Desserts
(Choose one)
Chocolate Lava Cake
Bread pudding
Tjstones.com 608 montgomery street, Alexandria, va 22314 (703) 548-1004
Restaurant Week Dinner Menu
Appetizer Choice of
She Crab Soup Our specialty
Wasabi Crusted Fried Oysters With chili mayo
Crawfish & Shrimp Beignets With garlic mayo
Mixed Green Salad With Creole mustard dressing
Texas “BBQ” Cloaked Shrimp Stuffed with jalapeno peppers & wrapped in bacon
Entrée Choice of
* Grilled “Flat Iron” Steak & All Lump Crabcake Served with smashed potatoes
* Shellfish Etouffée Shrimp, scallops and lump crab “smothered” Cajun style
served with garlic-parsley rice
*Spicy Pecan Crusted Mahi Mahi Topped with lump crab and served with creole mustard cream sauce
* Braised Lamb Shank With saffron risotto & fresh asparagus
Dessert Choice of
Creole Bread Pudding Fresh Strawberries
w/chantilly cream w/chantilly cream
Triple Chocolate Decadence
w/raspberry sauce & chantilly cream
$35.00 pp
Tax and Gratuity Not Included
Restaurant Week Dinner Menu
Appetizer Choice of
She Crab Soup A house specialty
New England Clam Chowder Rich and creamy with red bliss potatoes
Southern Fried Calamari Spicy chili Mayonnaise with fresh Cilantro
Shrimp & “Blue Crab” Fritters With spicy Sriracha Aioli
House Salad With garlic-mustard dressing
Entree Choice of
* Jumbo Crab & Penne Pasta
With fresh asparagus, cream & parmesan-gruyere bread crumbs
* Stuffed Chesapeake Flounder With crawfish crab imperial & crab butter sauce
Served with saffron rice
* Grilled “Bistro” Steak & Stuffed Shrimp With lobster sherry cream & garlic mashed potatoes
* Horseradish Crusted Maine Salmon With fresh asparagus and honey-citrus beurre blanc
Served with saffron rice
Dessert Choice of
White Chocolate Raspberry Bread Pudding Wharf Chocolate “Ecstasy” With raspberry coulis and whipped cream With white chocolate sauce & raspberry coulis
Coconut Custard “Oatmeal” Pie Drizzled with caramel sauce & topped with cinnamon whipped cream
$35.00 pp (Tax and Gratuity Not Included)