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Professional Diploma in Floral Design Lesson 1: Types & Styles of Floral Displays

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Page 1: Professional Diploma in Floral Design

Professional Diploma in

Floral Design

Lesson 1: Types & Styles of Floral Displays

Page 2: Professional Diploma in Floral Design

Understand the history and characteristics of floral design styles

Lesson 1

Identify types of floral displays

Familiarize yourself with notable designers and their works within the floral design industry

Objectives

Page 3: Professional Diploma in Floral Design

A brief round-up of floral design history

Page 4: Professional Diploma in Floral Design
Page 5: Professional Diploma in Floral Design
Page 6: Professional Diploma in Floral Design
Page 7: Professional Diploma in Floral Design

Content

European floral design styles

French floral design styles

English floral design styles

American floral design styles

Japanese Ikebana design styles

Page 8: Professional Diploma in Floral Design

European floral design styles

Page 9: Professional Diploma in Floral Design

Italian Renaissance 1400s – 1600s

• Symbolism, rich textures, small & bright

• Triadic colour harmonies

• Classical or basic shaped containers

Page 10: Professional Diploma in Floral Design

• Uncluttered

• Symmetrical

• Combinations of dried & fresh flowers

• Use of fruits & vegetables

• Equal or twice the height of its container

• Triangular, arc or elliptical shapes

Image: “Italian Renaissance Style”https://www.flickr.com/photos/gcvirginia/4502634519/in/album-72157634027359492/

Page 11: Professional Diploma in Floral Design

Dutch/ Flemish 1600s – 1700s

• Extremely tall

• Portrayed abundance & opulence

• Symmetrical

• Oval masses

• Beauty and nature from any angle

Page 12: Professional Diploma in Floral Design

• Little regard to seasonal compatibility

• Interspersed “exotic” tropicals, wildflowers & fruits

• Round formed fruits more suited to the oval shaped arrangements

• Usage of accessories to denote wealth

• Vibrant jewel tones for colour with highlights

• Blue was preferred Exotic, round- formed fruits

Image: “Dutch/ Flemish Style”https://www.flickr.com/photos/gcvirginia/287417

1373/in/album-72157629149861240/

Page 13: Professional Diploma in Floral Design

Designers during the period of Dutch/ Flemish floral design style avoided the use of shiny metal containers.

No shine for me!

Did you know?

Page 14: Professional Diploma in Floral Design

Biedermeier

• Uses Pavé Technique

• Slightly conical or round forms

• Low bowls or footed compotes used

• Contrasting with plant types in adjacent rings

• Concentric rings containing one flower type

Page 15: Professional Diploma in Floral Design

Originating from Austria & Germany during post-war years this periodic style of floral design is associated with the furniture style that went by the same name.

Furniture & florals

Biedermeier

Page 16: Professional Diploma in Floral Design

French floral design styles

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Baroque: Louis XIV 1661 - 1715• Schedule, container, plant

material & concept determine design

• Semi-ovoid masses

• Lacking focal points

• To communicate opulence and magnificence

• Accessories used to add to the design

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Rococo: Louis XV 1715 - 1774

• A soft & feminine style

• Oval, S-curve and other curvilinear forms are usually used

• Taller than wide

• Don’t always aim for symmetry

• Rhythm

• One dominating colour Dominating colour

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Neoclassical: Louis XVI 1774 - 1793• Also airy & feminine

• Tall & slender vessels

• Arrangements have flame-like shapes

• White fragrant blossoms alongside cool tones preferred

• Gold highlights

Tall & slender vessel

White fragrant

blossoms

Cool tones

Page 20: Professional Diploma in Floral Design

Empire: Napoleon 1804 - 1814• More militaristic & masculine

• With subtle references to Napoleon himself

• Dense & compact triangular masses

• Mainly used period flowers

• Primary colours, whites & golds

Dense placement

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English floral design styles

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Early Georgian 1714 - 1760• Embraces contrasts between

warm & cool colours

• Opting for monochromatic colour harmonies

• Tall triangular compositions

• 1-2 times the vessel height

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Late Georgian 1790 - 1830

• Triangular compositions

• Symmetrical

• Texture was what determined how plant materials were selected

• Use of harmonious & soft hues of colour

Elements of texture

Hues of light green, light yellow & white

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Victorian 1830 - 1901• Early, Mid and Late Victorian era

• Globular or circular forms

• Proportion – plant material: size of vessel

• Lacks a focal point

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Tussie Mussie

• Aromatic value

• Symbolism (“language of flowers”)

• Designed as concentric rows of fragrant flowers/ leaves

• A symbolic fragrant flower at the centre

Scented geranium

foliage

Scented flowers

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Art Nouveau 1890 - 1915• Influenced by Japanese art

• Asymmetrically balanced compositions

• Dominance of Line

• “whiplash” curvilinear form

• Avoided unnecessary excess of previous styles

• Preference for subdued colours

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Plant material 1

Plant material 2

Plant material 3

Tones of yellow, green and brown

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American floral designs

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Early Colonial 1607 -1699• Reflective of the people’s lifestyle

• informal arrangements

• Rounded form

• Use of common household items as vessels

• Use of common or cultivated native wild floral elements

• Fresh and dried florals sometimes used in the same arrangements

Household item

Image: “Early Colonial Style”https://www.flickr.com/photos/gcvirginia/7039712213/in/album-72157629301232614/

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Late Colonial (Williamsburg) 1700 - 1780• Typically fan- & triangular- shaped

• Fruits & flowers laid around base

• Focus on achieving symmetry & sophistication

• 1-3 times the height of their containers (extremely tall)

Image: “Late Colonial Style”https://www.flickr.com/photos/gcvirginia/2874414155/in/album-72157626020944351/

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Federal 1780 - 1830• “Upside-down cone” form, elongated

horizontally

• Tall flame-like arrangements, tall vessels

• Ancient world referenced in plant material used

• Matte or greyed colour schemes

• White or ivory peripherals

Image: “Federal Style”https://www.flickr.com/photos/gcvirginia/3970136301/in/album-72157629514456235/

Page 31: Professional Diploma in Floral Design

Martha & George Washington are credited as the founders of the Federal Style of floral arrangement.

Founding father… and mother

Federal

Page 32: Professional Diploma in Floral Design

American geometric designs 1901 - 1950• Rise of garden clubs & flower

shows

• A need for organization and a set of categories

• 3 Categories: Line, Line-Mass & Mass

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Traditional line design• Linearity and line emphasised

• Influenced by Asian styles

• Common forms are the Horizontal Line & Hogarth Curve

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Traditional line-mass• Blend of European & Japanese

• Impressions of depth created

• Presence of a focal point/ centre of interest

• Gradation & tradition = rhythm & balance

Image: “Traditional line-mass”https://www.flickr.com/photos/gcvirginia/9152838992/in/album-72157634025408285/

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Traditional mass

• Typically round/ oval/ triangular/ fan-shaped

• Consisting of full, dense plant materials

• Avoid crowding the presentation

• Central focal point

Image: “Equilateral Triangle” pg 15; Types of Floral Design- Powerpoint PPT Presentationhttps://www.slideserve.com/manning/types-of-floral-design

Full & dense

Page 36: Professional Diploma in Floral Design

Japanese Ikebana Style

Image: “Ikebana cover”https://pixabay.com/photos/flower-ikebana-floral-bloom-4644654/

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Ikebana

• A spiritual exercise through art

• Minimalistic style

• Balanced asymmetrical triangle

Page 38: Professional Diploma in Floral Design

Ikebana: Substyles

Moribana

• Simple

• Naturalistic

Nageire

• Expressing elements “as is”

• Avoids manipulation

Free Style

• Less contained designs

• Radiating form

• More than one focal point

Page 39: Professional Diploma in Floral Design

Floral display types

Page 40: Professional Diploma in Floral Design

• Hand-held

• Varied assembling techniques

01 02Bouquets

• Downward loose-trailing flow

• In a container or hand-held

Cascade/ waterfall

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• Usually a table setting

Centrepieces

• Flat on the floor

• Parts of flower, coloured rice, coloured sand, etc

• “Rangoli”

Floor designs

03 04

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• Minimalist

• Suspended in a frame

Framed spatials

• Kinetic or still

• Eye level or little above

Hanging designs

05 06

Page 43: Professional Diploma in Floral Design

• Light incorporated WITHIN

• Conceal mechanics

• LED lights, rope lights, coloured lights & string lights

Illuminary

• Importance of scale & proportion

• Ratio for heights & widths to vessel 1: ½

Miniature arrangements

07 08

Page 44: Professional Diploma in Floral Design

• Worn around wrist

• Worn as an accessory

Corsages

• Small wreaths or crowns

• Worn as an accessory

Headpieces

09 10

Page 45: Professional Diploma in Floral Design

• Miniature spray of flowers for a buttonhole

• Commonly used as an accessory

Boutonnières

• Cylindrical forms

• Metal, cardboard, glass or fabric

Pillars & Arches

11 12

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13. Wreaths

• Commonly for sympathy or seasonal holidays

• Ring-shaped

Page 47: Professional Diploma in Floral Design

Notable designers in the industry

Page 48: Professional Diploma in Floral Design

• Daniel Ost

• Junichi Kakizaki

• Paula Pryke

• Phil Rulloda

• Catherine Conlin

• Constance Spry

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Jennifer McGarigle Judith Blacklock

Stanlee Gatti Irene Hayes

Julia Clements Azuma Makoto

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In conclusion…

Page 51: Professional Diploma in Floral Design

#ShawFlorals

ChallengeResearch and then recreate one of the

works of a designer that inspired you the

most. Photograph your recreated floral

masterpiece and upload it to social media

using the tag below and a short

description of your work.

Page 52: Professional Diploma in Floral Design

Completed lessons

1 2 4

5 6 7 8

3 See you soon forL e s s o n 2