pre-starter starters - 8848 restaurant · hara salmon north sea salmon tikka with spinach puree...
TRANSCRIPT
PRE-STARTER
Gol Guppa Crispy wheat shells, deggi mirch spiced potato and chickpeas,
tamarind water, chaat masala
STARTERS
Turkey Tikka Tandoor roasted very mild Turkey tikkas, marinated in creamed cheese,
yoghurt and aromatic spices
Ranigibirangi Bhaji Assorted tempura vegetables in a light and spicy batter with
coriander and mint
Hara Salmon North sea salmon tikka with spinach puree
Anardana Lamb Chops Juicy lamb chops barbecued in a clay oven drizzled in tantalising
pomegranate chutney
Macha Lasooni Marinated fish sautéed with the touch of fresh chillis, garlic and
other traditional Nepalese spices
MIDDLE COURSE (TABLE BUFFET)
Himalayan Chicken Bhutuwa Medium spiced corn fed chicken with traditional spices
Khasi Ko Masu Slow cooked lamb curry with Nepalese garam masala
Dal Palak 8848 special Yellow lentil specialty
Red Cabbage and Gobi Masala Mustard seeds and curry leaves
Chicken Pista Korma
Kesar Pilau Saffron rice
Bread & Raita
DESSERT
Carrot Halawa with Homemade Coconut Ice Cream
Or
Homemade Christmas Pudding with Malai Kulfi
FOR LUNCH2 COURSES
£21.953 COURSES
£24.95
FOR GROUP OF 6 OR MORE2 COURSES
£253 COURSES
£28.95
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