Main MenuSTARTERSChicken Tikka – Boneless chicken breast marinated in yoghurt and fresh herbs & spices. Cooked on a charcoal grill served with fresh green salad £4

Chicken Wings – Chicken wings spiced in yoghurt and fresh spices cooked on a charcoal grill, served with fresh salad £4

Lamb Chops – Lamb Chops marinated in fresh herbs & spices cooked on a charcoal grill, served with fresh salad £4

Chicken Samosa – Chicken cooked with combination of spices filled in puff pastry £3

Lahori Meat Kebab – Succulent strips of beef marinated in fresh spices and herbs (hot) cooked on a charcoal grill, served with salad & lemon £4

Seekh Kebab – Spiced mince lamb cooked on skewers in the tandoori & served with salad £4

Keema Samosa – Pastry cases with spicy meat filling £4

Kolkata Special Mixed Starter – Combination of chicken tikka, sheikh kebab, onion bhaji & chicken wings £6

Bilati Mirch – Stuffed peppers, spicy fillings with chickenor lamb or vegetables £5

VEGETARIANOnion Bhaji – Onion finely shredded, mixed with herbs, spices & gram flour, deep friend and served with fresh green salad £3

Vegetable Samosa – Pastry filled with fresh vegetables, onions & fresh herbs, deep fried served with fresh green salad £3

Paneer Tikka – Pieces of cheese marinated with spices & grilled, served with fresh tomato & red onions £3

Aloo Chana Puri – Potato & chickpeas, cooked with spices & served on a puri £3

Kolkata Special Vegetarian Starter – Combination of onion bhaji, panner tikka & chana chat £4

Aloo Paneer Chat – New potatoes cooked with traditional Indian cheese and herbs & spices, served on a puri £3

main courses grillAll the specials below served with special curry sauce

Half Tandoor Chicken – Chicken marinated in our special spices & herbs cooked in a clay oven £9

Tandoori Lamb Chops – Lamb chops marinated in herbs & spices cooked on a charcoal grill £10

Chicken Tikka – Boneless chicken marinated in yoghurt, herbs & spices, cooked in a clay oven £9

Chicken Shashlik – Diced pieces of chicken marinated and seasoned, cooked on a charcoal grill with onions, tomatoes & capsicum £10

King Prawn Tandoori – Tiger king prawn from the Bay of Bengal marinated in spices & herbs, cooked in a clay oven £15

Kolkata Mixed Grill – Our chef’s selection of delectable tandoori grill. Combination of chicken, lamb, shish kebab & seafood, served in a sizzler £15

Garlic Chicken – Succulent pieces of diced chicken breast marinated in special garlic sauce £12

SEAFOODJinga Tandoori – Tiger king prawn marinated in fresh herbs & spices, cooked on a charcoal grill, served with fresh salad £7

College Street Machhi – White fish fillet, marinated in ajwain, coriander & cumin, shallow fried served with chat masala £7

Prawn Puri – Prawns cooked in masala sauce, served on a crispy fried bread (Roti) £6

Fish Tikka – Fresh pieces of fish marinated with spices cooked on a charcoal fire & salad £6

SPECIAL FISH CURRYJhal Golda Chingri – Jumbo king prawn cooked in fairly hot sauce with green chilli, fresh tomatoes, onions & coriander £14

King Prawn Narial – Jumbo king prawn cooked with fresh spices & cream coconut milk £14

Karhai King Prawn – King prawn cooked in a delicacy of oriental spices & fresh tomatoes served in a sizzling metal pot £14

Fish Curry Bengal Style – White fillet of fish cooked with special South Indian spices (hot) £12

King Prawn & Spinach – Tiger king prawn cooked with fresh spinach & spices £14

BALTI SPECIALSThese are cooked with homemade Balti Spices which consist of different herbs & spices, served with Naan Bread

Chicken Balti – Chicken Tikka £10

Balti Tikka Sagwala – Spinach & Chicken £12

Balti Sabziwala – Seasonal Vegetables £9

Balti Muttonwala – Lamb in a medium sauce £11

Balti Chingriwala – King Prawn in a medium sauce £14

Balti Rajwala – Lamb & chicken in a medium sauce £12

FAZZ’S CHEF SPECIALChef’s special dishes are cooked with freshly prepared spices from Punjab by our Pubjabi Chef

Lamb Achari – Spring lamb on the bone succulently cooked in sauce & fresh pickle garnish. Fresh coriander & ginger £12

Sag Gosht – Spring lamb meat cooked with fresh spinach & freshly ground spices £11

Lahore Lamb Chop – Fresh lamb chops are cooked in a sauce prepared for this dish with fresh spices £9

Balti Muttonwala – Lamb in a medium sauce £11

Balti Chingriwala – King Prawn in a medium sauce £14

Balti Rajwala – Lamb & chicken in a medium sauce £12

PUNJABI SPECIALSChef’s special dishes are cooked with freshly prepared spices from Punjab by our Punjabi Chef

Lamb Achari – Spring lamb on the bone succulently cooked in sauce & fresh pickle garnish, fresh coriander & ginger £12

Sag Gosht – Spring lamb meat cooked with fresh spinach & freshly ground spices £11

Sag Chicken – Spring chicken, cooked with spices £11

Lahore Lamb Chop – Fresh lamb chops cooked in a sauce prepared for this dish with fresh spices £12

Chicken Tikka Masala – Diced chicken marinated & seasoned, cooked in the clay oven and cooked again in a spicy sauce & fresh cream £11

Chicken Chilli Masala – Chicken tikka cooked with homemade masala sauce, fresh green chilli & coriander £11

Chicken or Lamb Jalfrezi – Chicken or lamb cooked with fresh ginger, garlic, cumin seeds, buli chilli & fairly hot sauce £11

BIRYANIBiryani is famous as a ceremonial cuisine in the Indian sub-continent. Chicken, meat, shellfish & vegetables lightly spiced and cooked in ghee (melted unsalted butter) mixed with saffron rice, almond & many rare spices & garnished with egg. Served with a mixed vegetable curry

Hydrabdai Lamb Biryani £12

Chicken Biryani £11

Vegetable Biryani £10

HOUSE SPECIALSLamb Kofta – Meatballs with steamed potatoes in medium spices £12

Muglai Pasanda Lamb – From the walled splendours of old Dehli, boneless fillet of Lamb cooked in mild creamy almond sauce £12

Mango Chicken – This popular dish from Kashmir is cooked off the bone barbecued spring chicken then mixed with fresh ango sauce and coconut cream £12

Khashee Tikka Coriander – Cubes of spicy lamb tikka cooked in coriander flavoured sauce, medium hot £12

Chicken Akbari – Chicken cooked in charcoal with a mixture of fresh vegetables in medium sauce £12

Tandoori Butter Chicken – Off the bone barbecued spring chicken cooked in butter, t hen mixed with creamy sauce and butter to chef’s own recipe £12

Chingri Malaikari – Popular king prawn dish from Bengal, lavishly cooked in cream with a smooth blend of almond and coconut with fresh mango flavour £14

ALL TIME SPECIALSChicken £9.00

Lamb £10.00

Prawn £11.00

Vegetable £8.00

Korma – A delicate preparation of cream and spices, an ideal introduction to Indian food

Bhuna – A thick curry cooked with freshly ground spices, tomatoes & coriander, very popular all of the Indian sub-continent

Dupiaza – Similar combination of spices as Bhuna & cooked in fried onions & peppers

Rogan Josh – Rogan Josh is considered the most emblematic version of all Kashmiri curry dishes. This is highly spiced with herbs & garnished with tomatoes, red peppers & onions

Madras – A hot curry cooked with spices & lemon juice

Dansak – Cooked with medium spices, lentils, pineapple & fresh herbs, sweet & sour dish

Vindaloo – Consists of very hot spices & touch of garlic

SIDE DISHESMixed Seasonal Vegetables £4

Bombay Aloo – Spicy steamed potatoes £4

Sag Aloo – Spinach with potatoes £4

Sag Paneer – Spinach with Indian cheese £4

Bhindi Bhaji – Fried okra £4

Tarka Daal – Mansoor daal cooked with garlic & butter £4

Baingan Bharta – Fried aubergine £4

Mushroom Bhaji – Fried mushrooms £4

Chana Bhaji – Chickpeas cooked with herbs and spices £4

bread & ricePoppadum £0.5

Spiced Poppadum £0.6

Naan – Freshly baked in the tandoor £2

Garlic Naan – With minced garlic & coriander sprinkle £3

Cheese Naan – Cheddar is melted inside £3

Peshwari Naan – Coconut & almonds is melted inside £3

Kulcha Naan – Onions & vegetables £3

Keema Naan – Minced meat £3

Chilli Coriander Naan – Fresh chilli & coriander sprinkle £3

Boiled Rice £2

Pilau Rice £3

Egg Fried Rice £3

Mushrooms Rice £3

Vegetable Rice £3

Coconut Rice £3

Chips £2

Tandoor Roti £2

Chapatti £2

Paratha £2

Cucumber Raita £2