furn bistro new food & beverage menu - english 36x31cm - …...arabic mixed grill 11.000 lamb...

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(V) Vegetarian (N) Nuts (S) Seafood Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. All prices quoted are in Bahraini Dinar and are inclusive of applicable taxes and service charge as per local law. HOT STARTERS CAJUN SQUID & PRAWNS (S) 5.000 Chives lemon mayonnaise FALAFEL (V) 3.700 Broad beans, baby leeks, sesame dip KIBBEH SAJIEH (N) 5.000 Fried flat lamb kebbah, pistachio BAKED EGGS 4.500 Oriental tomato sauce, Arabic bread CHICKEN LIVER 3.700 Garlic, coriander, pomegranate WAGYU POCKETS 5.500 Three mini kofta, akawi cheese, sumac bun, harissa, onion relish MINI SHAWARMA WRAP (N) 4.500 Marinated chicken, pickled vegetables, saj bread, fries TRADITIONAL HOT MEZZEH SELECTION 4.500 Lamb kibbeh, meat sambusek, cheese sambusek DESSERT UM ALI (N) 4.250 Puff pastry, milk, cream, nuts KUNAFA (N) 4.250 Cheese, nuts, sugar syrup TIRAMISU (N) 4.250 Chocolate espresso sauce, pistachio biscotti CHOCOLATE FONDANT (N) 4.250 Classic fondant, walnut ice cream RICE PUDDING (N) 4.250 Shaved coconut, vanilla ice cream, caramel sauce ARABIC ICE CREAM (N) 4.500 Saffron, rose, date, walnut FROM THE GRILL ARABIC MIXED GRILL 11.000 Lamb kofta, shish tawook, lamb chops, jujeh kebab, homemade fries, pickles SEAFOOD MIXED GRILL (S) 14.000 Prawns, safi fish, salmon, hamour, squid, lobster MIXED SHISH TAWOOK (N) 7.500 Traditional, saffron, labneh, garlic sauce, grilled vegetable GULF KING PRAWNS (S) 11.500 Braised fennel, orange, pommery mustard, citrus rice GRILLED VEAL CHOP 10.500 Creamy morel mushrooms, roasted baby potatoes GRILLED LAMB RACK 10.500 Potato fondue, Mediterranean vegetable, pepper coulis STOCKYARD BEEF RIBEYE 14.000 Whipped potato, young vegetable, natural gravy GRILLED PORTOBELLO MUSHROOM (V) 8.500 Asparagus risotto, pecorino cheese, arugula SOUPS LENTIL SOUP (V) 3.800 Lemon, coriander, crispy bread SOUP OF THE DAY 3.800 Chef’s choice FROM THE OVEN TRADITIONAL 9.500 CHICKEN TAJINE (N) Chicken stew, saffron, dry fruits, white rice BAKED SEABASS (S) 10.500 Mint couscous, baby spinach, sauce vierge OVEN BRAISED LAMB SHANK 10.500 Marshoush ades FIE QATAAH (S) 10.000 Prawns, herbs rice, minted labneh OVEN ROASTED HALF CHICKEN 9.500 Majbous rice, dakoos SLOW COOKED 11.500 NORWEGIAN SALMON (S) Baby potato, beans, lemon butter sauce CATCH OF THE DAY (S) 10.500 Sayadia rice, fish gravy LAMB SHOULDER 15.000 GOOD FOR TWO (N) Traditional Mandi rice Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutrional balance and quality of ingredients. Eat Well Menu HEIRLOOM TOMATO CAPRESE SALAD (V) (N) Half 3.500 | Full 6.500 Buffalo mozzarella, basil, balsamic, olive oil BABA GHANOUSH (V) Half 2.000 | Full 3.500 Roasted eggplant, bell pepper, mint, onion, tomato, pomegranate seeds GRILLED HALLOUMI, ASPARAGUS, TOMATO, SALSA (V) Half 2.500 | Full 4.500 Roasted tomato, broccoli, herb oil, salsa ORGANIC CHICKEN THIGH SHISH TAOUK Half 4.000 | Full 7.500 Sweet potato wedges, garlic, paprika ORGANIC SALMON RED QUINOA & PEA (N)(S) Half 6.500 | Full 12.500 Shaved radish, walnut, dijon mustard, mint pesto PRAWN SWEET POTATO CURRY (S) Half 7.000 | Full 14.000 Ginger, turmeric, coconut milk, lime steamed rice OUR SOURCING PROMISE We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible. COLD STARTERS HUMMUS (V) 3.500 Purée of chickpea, tahini, parsley MOUTABLE (V) 3.500 Eggplant, labneh, tahini TABOULEH (V) 3.500 Parsley, tomato, burghul, lemon PISTACHIO MUHAMMARA (V) (N) 3.500 Pistachio, walnut, sweet pepper FATTOUSH (V) 3.500 Cucumber, tomato, sumac bread VINE LEAVES (V) 3.500 Arabic coffee flavored, pomegranate molasses LABNEH OLIVE (V) (N) 3.500 Labneh, green olives slices, walnuts ZATONIA (V) 3.500 Mixed sliced olives, vegetables, harissa, coriander QUINOA SALAD (V) 5.000 Avocado, cherry tomato, feta cheese BEETROOT SALAD (V) 5.000 Beetroot, feta cheese, arugula, tomato, orange dressing, almond BISTRO MEZZEH TRAY (V) 4.500 Your choice of four of the above mentioned mezzeh Served with freshly baked Arabic bread

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Page 1: Furn Bistro New Food & Beverage Menu - English 36x31cm - …...ARABIC MIXED GRILL 11.000 Lamb kofta, shish tawook, lamb chops, jujeh kebab, homemade fries, pickles SEAFOOD MIXED GRILL

(V) Vegetarian (N) Nuts (S) SeafoodPlease inform your order-taker of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.

All prices quoted are in Bahraini Dinar and are inclusive of applicable taxes and service charge as per local law.

HOT STARTERS

CAJUN SQUID & PRAWNS (S) 5.000Chives lemon mayonnaise

FALAFEL (V) 3.700Broad beans, baby leeks, sesame dip

KIBBEH SAJIEH (N) 5.000Fried flat lamb kebbah, pistachio

BAKED EGGS 4.500Oriental tomato sauce, Arabic bread

CHICKEN LIVER 3.700Garlic, coriander, pomegranate

WAGYU POCKETS 5.500Three mini kofta, akawi cheese,sumac bun, harissa, onion relish

MINI SHAWARMA WRAP (N) 4.500Marinated chicken, pickled vegetables,saj bread, fries

TRADITIONAL HOT MEZZEH SELECTION 4.500Lamb kibbeh, meat sambusek, cheese sambusek

DESSERT

UM ALI (N) 4.250Puff pastry, milk, cream, nuts

KUNAFA (N) 4.250Cheese, nuts, sugar syrup

TIRAMISU (N) 4.250Chocolate espresso sauce,pistachio biscotti

CHOCOLATE FONDANT (N) 4.250Classic fondant, walnut ice cream

RICE PUDDING (N) 4.250Shaved coconut, vanilla ice cream,caramel sauce

ARABIC ICE CREAM (N) 4.500Saffron, rose, date, walnut

FROM THE GRILL

ARABIC MIXED GRILL 11.000Lamb kofta, shish tawook, lamb chops,jujeh kebab, homemade fries, pickles

SEAFOOD MIXED GRILL (S) 14.000Prawns, safi fish, salmon, hamour,squid, lobster

MIXED SHISH TAWOOK (N) 7.500Traditional, saffron, labneh,garlic sauce, grilled vegetable

GULF KING PRAWNS (S) 11.500Braised fennel, orange,pommery mustard, citrus rice

GRILLED VEAL CHOP 10.500Creamy morel mushrooms,roasted baby potatoes

GRILLED LAMB RACK 10.500Potato fondue,Mediterranean vegetable, pepper coulis

STOCKYARD BEEF RIBEYE 14.000Whipped potato, young vegetable,natural gravy

GRILLED PORTOBELLO MUSHROOM (V) 8.500Asparagus risotto, pecorino cheese, arugula

SOUPS

LENTIL SOUP (V) 3.800Lemon, coriander, crispy bread

SOUP OF THE DAY 3.800Chef’s choice

FROM THE OVEN

TRADITIONAL 9.500CHICKEN TAJINE (N)Chicken stew, saffron, dry fruits, white rice

BAKED SEABASS (S) 10.500Mint couscous, baby spinach, sauce vierge

OVEN BRAISED LAMB SHANK 10.500Marshoush ades

FIE QATAAH (S) 10.000Prawns, herbs rice, minted labneh

OVEN ROASTED HALF CHICKEN 9.500Majbous rice, dakoos

SLOW COOKED 11.500NORWEGIAN SALMON (S)Baby potato, beans, lemon butter sauce

CATCH OF THE DAY (S) 10.500Sayadia rice, fish gravy

LAMB SHOULDER 15.000GOOD FOR TWO (N)Traditional Mandi rice

Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutrional balance and quality of ingredients.

Eat Well Menu

HEIRLOOM TOMATOCAPRESE SALAD (V) (N)Half 3.500 | Full 6.500Buffalo mozzarella, basil, balsamic, olive oil

BABA GHANOUSH (V)Half 2.000 | Full 3.500Roasted eggplant, bell pepper, mint, onion, tomato, pomegranate seeds

GRILLED HALLOUMI, ASPARAGUS,TOMATO, SALSA (V)Half 2.500 | Full 4.500Roasted tomato, broccoli, herb oil, salsa

ORGANIC CHICKEN THIGH SHISH TAOUKHalf 4.000 | Full 7.500Sweet potato wedges, garlic, paprika

ORGANIC SALMONRED QUINOA & PEA (N)(S)Half 6.500 | Full 12.500Shaved radish, walnut, dijon mustard,mint pesto

PRAWN SWEET POTATO CURRY (S)Half 7.000 | Full 14.000Ginger, turmeric, coconut milk, lime steamed rice

OUR SOURCING PROMISEWe actively seek out suppliers we trust, to source ethical, sustainable and organicingredients wherever possible.

COLD STARTERS

HUMMUS (V) 3.500Purée of chickpea, tahini, parsley

MOUTABLE (V) 3.500Eggplant, labneh, tahini

TABOULEH (V) 3.500Parsley, tomato, burghul, lemon

PISTACHIO MUHAMMARA (V) (N) 3.500Pistachio, walnut, sweet pepper

FATTOUSH (V) 3.500Cucumber, tomato, sumac bread

VINE LEAVES (V) 3.500Arabic coffee flavored, pomegranate molasses

LABNEH OLIVE (V) (N) 3.500Labneh, green olives slices, walnuts

ZATONIA (V) 3.500Mixed sliced olives, vegetables, harissa, coriander

QUINOA SALAD (V) 5.000Avocado, cherry tomato, feta cheese

BEETROOT SALAD (V) 5.000Beetroot, feta cheese, arugula,tomato, orange dressing, almond

BISTRO MEZZEH TRAY (V) 4.500Your choice of four of the above mentioned mezzeh

Served with freshly baked Arabic bread

Page 2: Furn Bistro New Food & Beverage Menu - English 36x31cm - …...ARABIC MIXED GRILL 11.000 Lamb kofta, shish tawook, lamb chops, jujeh kebab, homemade fries, pickles SEAFOOD MIXED GRILL

LEMONADES & MOJITO

Pomegranate Potion 2.700

Furn Lemonade 2.700

Watermelon Lemonade 2.700

Classic Mojito 3.000

Blueberry Mojito 3.000

JUICES

Fresh Juices 2.700Orange, Carrot, Watermelon

Hibiscus, Passion fruit smash 2.700

SIGNATURE FURN MILKSHAKES

Strawberry Red Velvet 3.500

Chocolate Brownie Bliss 3.500

Classic Milk Shake 2.700

BLACK TEA

Assam Breakfast, India 2.700

Earl Grey, Sri Lanka 2.700

Karak Tea, India 2.400

GREEN TEA

Jade Sword, China 2.700

Moroccan Mint, China 2.700

Jasmine Pearls, China 2.700

COFFEE

Espresso 1.900

Double Espresso 2.100

Espresso Macchiato 2.100

Americano 2.100

Cappuccino 2.200

Café Latte 2.200

Latte Macchiato 2.200

Furn Hot Chocolate 2.200

Turkish Coffee 2.500

Arabic Coffee 3.700

SOFT BEVERAGES

Evian 0.33L 1.900

Evian 0.75L 3.200

Badoit 0.33L 1.900

Badoit 0.75L 3.200

Perrier 0.33L 1.900

Perrier 0.75L 3.200

Pepsi 0.25L 2.000

Diet Pepsi 0.25L 2.000

7 up 0.25L 2.000

Mirinda Orange 0.25L 2.000

Mountain Dew 0.25L 2.000

Red Bull 0.25L 3.700

ICED TEA

Lemon or Peach Iced Tea 2.700

Hibiscus & Blackcurrant 2.700

Green Apple 2.700

All prices quoted are in Bahraini Dinar and are inclusive of applicable taxes and service charge as per local law.