Curry Ginger Lamb &

Apricot Lime Sauce!Savory, spicy and sweet! Your taste buds

won’t know what hit ‘em…..and your guests

will be begging for more!!

Prep time: 30 minutes

(We’ve made it for 8 and for 80! Recipe can also be used with other cuts of lamb – but the French cut lamb chop is our favorite)

Ingredients (Serves 8)16 Lamb Chops

For the Rub:3 tablespoons curry powder2 tablespoons minced peeled fresh ginger2 teaspoons olive oil½ teaspoon kosher salt¼ teaspoon black pepper

For the Sauce:2/3 cup apricot preserves½ cup fresh lime juice1/3 cup golden raisins1/3 cup chopped fresh mint¼ cup balsamic vinegar¼ cup ketchup¼ cup Worcestershire sauce1 tablespoon hot sauce¼ teaspoon kosher salt¼ teaspoon black pepper

Step 1- Trim Chops and Prepare SauceSauce:

Melt preserves in a saucepan over medium low heat

Stir in remaining ingredients

Remove from heat

Step 2 – Coat Lamb with Rub and Grill

Prepare Grill

Combine curry, ginger, oil, salt and pepper into a paste

Rub paste evenly over lamb

Place lamb on grill and cook 4 minutes

Turn lamb, brush with Apricot-Lime Sauce and cook 4 more minutes

Turn lamb again, brush with sauce and cook 2 more minutes

Step 3 – Serve and Enjoy!

(May we also suggest serving the chops with Potato Pie!)

Find more great recipes @

www.TheBrownLounge.com

Thanks