orange foods
TRANSCRIPT
Chosen frequently
Less saturated fat No contain trans fats Lower amount of added sugars High fibre Lower amount of sodium Lower amount of calories
PPRC/INDIA 06
Phyto-chemical constituents
Beta-carotene Zeaxanthin Flavonoids Lycopene Potassium Vitamin C
PPRC/INDIA 07
Phyto-medicine
Reduce age-related macular degeneration
Reduce risk of prostate cancer
Lower cholesterol & blood pressure
Promote collagen formation & healthy joints
PPRC/INDIA 10
Phyto-medicine
Fight harmful free radicals
Encourage alkaline balance
Repair damaged DNA
PPRC/INDIA 11
Disease curing ability
Cancer
Macular degeneration
Blood pressure
Atherosclerosis
Arthritis
PPRC/INDIA 12