Phyto-chemical study
of
colour of foods
&
its disease curing ability
Presented by
Dr. Sudhakar Kokate
Director PPRC, India
Meaning of colour ORANGE
Happy
Energetic
Social
Warmth
Pleasant
PPRC/INDIA 03
Colour therapy
Provides energy
Encourages movement
Provides vigour
PPRC/INDIA 04
Chosen frequently
Less saturated fat No contain trans fats Lower amount of added sugars High fibre Lower amount of sodium Lower amount of calories
PPRC/INDIA 06
Phyto-chemical constituents
Beta-carotene Zeaxanthin Flavonoids Lycopene Potassium Vitamin C
PPRC/INDIA 07
Phyto-nutrients present
Carotenoids Flavonoids Vitamin C
PPRC/INDIA 09
Phyto-medicine
Reduce age-related macular degeneration
Reduce risk of prostate cancer
Lower cholesterol & blood pressure
Promote collagen formation & healthy joints
PPRC/INDIA 10
Phyto-medicine
Fight harmful free radicals
Encourage alkaline balance
Repair damaged DNA
PPRC/INDIA 11
Disease curing ability
Cancer
Macular degeneration
Blood pressure
Atherosclerosis
Arthritis
PPRC/INDIA 12
Orange herbs
Calendula officinalis
Chamomile
PPRC/INDIA 13
Apricots
PPRC/INDIA 15
Cantaloupe
PPRC/INDIA 17
Mango
PPRC/INDIA 19
Winter squash
PPRC/INDIA 21
Nectarines
PPRC/INDIA 23
Oranges
PPRC/INDIA 25
Papaya
PPRC/INDIA 27
Peaches
PPRC/INDIA 29
Persimmons
PPRC/INDIA 31
Tangerines
PPRC/INDIA 33
Butternut squash
PPRC/INDIA 35
Carrots
PPRC/INDIA 37
Pumpkin
PPRC/INDIA 39
Sweet potatoes
PPRC/INDIA 41
Orange peppers
PPRC/INDIA 43
Orange tomatoes
PPRC/INDIA 45
Orange watermelon
PPRC/INDIA 47
Orange chillies
PPRC/INDIA 49
Medicinal herbs
PPRC/INDIA 51
Calendula officinalis
PPRC/INDIA 52
Chamomile
PPRC/INDIA 54