nutrition, the need for nutrition - pécsi tudományegyetem · nutrition, the need for nutrition...

9
Nutrition, The Need for Nutrition University of Pécs Faculty of Health Sciences Institute of Nursing Sciences, Basic Health Sciences and Health Visiting Dr. András Oláh 1 , Noémi Fullér 2 , Gyula Szebeni-Kovács 3 , Zsuzsanna Germán 3 , Szilvia Szunomár 3 1 associate professor, vice dean, head of the department 2 assistant professor, deputy head of the department 3 subject teacher N N N N N N Nu u u u u ut t t trition, T T T T Th h h h he e e e e N N N N Need d d d d f f f f for N N N N Nutriti i i i io o o o on n n n n U Un Un Un U iv v v v ve ersity o o o o of cs Faculty of Health h h Sc iences Institut t e e e e e of of of of o N N N N Nursi si si si ing ng ng ng ng Scienc nc c c ces s s s s, , Ba Ba a Ba Basi si si si c c c c c Health Science c c s s s s s an an an an and d d d d He He He He Heal al al al l a th th th th th V V V V Vis is is is isit it it it iting g g Dr. And d dr dr d ás ás ás ás ás O O O Ol l h h h h h 1 , Noém m m m mi Fu F F F llér 2 , Gyula Szebeni-Kocs s s s s 3 , Zsuzsann nn nn nn nna a a a Ge e e e erm rmá á án 3 , Szilvia Szunomár 3 1 associatep p p p pro ro ro ro rofessor, vice dean, head of the departm m ment 2 assistant professor, deputy head of the department nt nt 3 subject teacher Not within this lecture Dietary Fundamentals Features of healthy nutrition Nutrient requirements in different ages Diagnostic diets Factors affecting nutrition Gastric lavage Malnutrition and undernourishment Not w w w wi i i it t t th h h h h hi i i i i i in n n n n n n t t t his lecture D D D D D D i i i ie e e et t t t t t a a a a ar r y y F F u u u un n n n n d d d d da a a a am m m m mentals F F F F Fe e e e ea a a a a a at t t t t t u u ur r r r r e e e s s s s o of f f f f h h h h h h he e e e e ealthy nutri i i it t t t ti i i i io o o o on n n n n Nut t tr r r r ri i ie e e e e en n n nt t t t t r r r r re e equirem e e e e en n n ts in d d d d di i i i if f f f ff f f f fe e e e er rent ag g g g ge e e e es Diagnostic d i i i i ie e e e et t t t ts s s s s Factors a a a a af f f f ff f f f fe e e e ec c c c cting n n n n nu u u u utri i i t t t t ti i i io o o on Ga a a a as s s s st t t t r r ri i ic c c c c l l l l la a a a avag g g g ge e e e Mal l l ln n n n nu u u u ut t t t trition and undernourishme e en n nt t t t t Meals, catering Provision of premises, civilized catering, Not in the room Individual, central distribution of meals Hygienic distribution of meals Trays are labelled Frequency of meals depends on the diet Self-care in nutrition – help the patient if it’s necessary Meals, catering P P P P Pr r r ro ov v v vi is s s si i i ion n n n n n o o o o of f f f f p p remises, civilized ca a a a at t t t te e e e er r r r ri i in n n n ng g g g g, N N N No o o o ot t t t i i i i in n n t t th h h h h h he r r r r ro o o o oom I I I I I In n n n n n n nd d d d d di i i i iv v v v vi i i i id d d d d d du u u u ua a a a a al l l l, , , , c c c central distr r r r rib b b b buti i i io o o on of f f f m m m m meals Hygi ienic distri i i ib b b b bu u u u ut t t t ti i i ion of m m m m me e e e eals s Trays ar e e e e e l l l l la a a a ab b b b be e e e el l l l ll le e e e ed d d d d Fr r r r e e e e eq q q q qu u u u e e e e enc c c c cy y y y y o o o o f m m m me e e e ea a a a al l l ls s s s d d d d de e e epends on n n t t t t th h h h he e e e e d d d d d i i i i ie e e e e et t t t t t S S S S Se e e e elf-c c c ca a a a are in n n n n n n n nu u u u utrition – help the p p pa a a tient i i i f f f f f i i i i t t s s s s s ne e e e ec c c ce e e e essary Meals, catering Oral feeding patient who need help Assessment Preparation of tools Protection of the (bed)clothes Air the room Make the bed positioning – sitting position Meals, catering Or a al l l l f f f f fe e e e e ee e e e e ed d d d di i i ing g g p p p p p p a a a at t t t t ti i ient who need help A A A A A A As s s s s ss s s se e e e es s ss s sm me e e en n nt t t t t t P P P P Pr r r re e e e e e ep p p p p a a a ar r r a a at ti i io o o o on o o o o o o of f f f f t t t ools Pro o o ot t t t te e e e e ec c c c c ct t t ti i i i i io o o o o on n n n o o o o o of f f f f the (bed)clo o o o ot t t t th h h h he e e e es s s s s Air the room Make th h h he e e e e b b b b be e e ed d d d d po o o o os s s s si i i it t t ti i i io o o o on n n n ni i i i ing s s s s sitting g g g g p p p p po o o o osition

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Page 1: Nutrition, The Need for Nutrition - Pécsi Tudományegyetem · Nutrition, The Need for Nutrition ... • oesophageal fistula • enterocutan fistulas • operations on the mouth,oesophagus,

Nutrition, The Need for

NutritionUniversity of Pécs Faculty of Health Sciences

Institute of Nursing Sciences, Basic Health Sciences and Health Visiting

Dr. András Oláh1, Noémi Fullér2, Gyula Szebeni-Kovács3, Zsuzsanna Germán3,Szilvia Szunomár3

1 associate professor, vice dean, head of the department2 assistant professor, deputy head of the department3 subject teacher

NNNNNNNuuuuuuttttrition, TTTTThhhhheeeee NNNNNeeddddd fffffor

NNNNNutritiiiiiooooonnnnnUnUnUnUnUniviviviviverersity o o o o of PéPéPéPéPécs Faculty of Health h h ScSciences

Institutututute e e e e ofofofofof N N N N Nursisisisisingngngngng Sciencncncncnceseseseses, , , , , BaBaBaBaBasisisisisic c c c c Health Sciencececes s s s s ananananand d d d d HeHeHeHeHealalalalalalththththth V V V V Visisisisisitititititinggg

Dr. Andrdrdrdrdrásásásásás O O O Oláláláláláhhhhh1, Noémémémémémi FuFuFuFullér2, Gyula Szebeni-Kovávávácscscscscs3, Zsuzsannnnnnnnnna a a a a GeGeGeGeGermrmánánán3,Szilvia Szunomár3

1 associate pe pe pe pe prororororofessor, vice dean, head of the departmtmtment2 assistant professor, deputy head of the departmentntnt3 subject teacher

Not within this lecture

• Dietary Fundamentals

• Features of healthy nutrition

• Nutrient requirements in different ages

• Diagnostic diets

• Factors affecting nutrition

• Gastric lavage

• Malnutrition and undernourishment

Not wwwwiiiitttthhhhhhiiiiiiinnnnnnn tttthis lecture

• DDDDDDDiiiieeeettttttaaaaarrryyy FFFFuuuunnnnnndddddaaaaammmmmentals

• FFFFFeeeeeaaaaaaatttttttuuurrrrreeeessss oofffff hhhhhhheeeeeealthy nutriiiitttttiiiiiooooonnnnn

• Nutttrrrrriiieeeeeennnnttttt rrrrreeequiremmeeeeennnnts in dddddiiiiiffffffffffeeeeerrent agggggeeeees

• Diagnostic ddiiiiieeeeetttttsssss

• Factors aaaaaffffffffffeeeeecccccting nnnnnuuuuutriiiitttttiiiioooon

• Gaaaaassssstttttrrriiiccccc lllllaaaaavagggggeeee

• Mallllnnnnnuuuuutttttrition and undernourishmeeennnttttt

Meals, catering

• Provision of premises, civilized catering,

• Not in the room

• Individual, central distribution of meals

• Hygienic distribution of meals

• Trays are labelled

• Frequency of meals depends on the diet

• Self-care in nutrition – help the patient if it’s

necessary

Meals, catering

••••• PPPPPrrrroovvvviissssiiiionnnnnn ooooofffff ppppremises, civilized caaaaattttteeeeerrrrriiinnnnnggggg,

•••• NNNNoooootttt iiiiinnn ttthhhhhhhe rrrrroooooom

• IIIIIInnnnnnnnddddddiiiiivvvvviiiiiddddddduuuuuaaaaaallll,,,, ccccentral distrrrrribbbbbutiiiioooon offff mmmmmeals

• Hygiienic distriiiibbbbbuuuuutttttiiiion of mmmmmeeeeealssss

• Trays arreeeee lllllaaaaabbbbbeeeeellllllleeeeeddddd

• Frrrrreeeeeqqqqquuuuueeeeencccccyyyyy ooooof mmmmeeeeeaaaaallllssss dddddeeeepends onnn ttttthhhhheeeee ddddddiiiiieeeeeetttttt

• SSSSSeeeeelf-ccccaaaaare innnn nnnnnuuuuutrition – help the pppaaaatient iiiifffff iiiittttt’sssss

neeeeecccceeeeessary

Meals, cateringOral feeding patient who need help

• Assessment

• Preparation of tools

• Protection of the (bed)clothes

• Air the room

• Make the bed

• positioning – sitting position

Meals, cateringOraallll fffffeeeeeeeeeeeedddddiiiinggg pppppppaaaattttttiiient who need help

• AAAAAAAsssssssssseeeeessssssmmeeeennntttttt

• PPPPPrrrreeeeeeepppppppaaaarrraaattiiiooooon ooooooofffff ttttools

• Proooottttteeeeeeccccccttttiiiiiioooooonnnn oooooofffff the (bed)clooooottttthhhhheeeeesssss

• Air the room

• Make thhhheeeee bbbbbeeeeddddd

• pooooosssssiiiittttiiiiooooonnnnniiiiing –––– sssssittinggggg pppppooooosition

Page 2: Nutrition, The Need for Nutrition - Pécsi Tudományegyetem · Nutrition, The Need for Nutrition ... • oesophageal fistula • enterocutan fistulas • operations on the mouth,oesophagus,

Nutrition

• When???? – indications of the artificial nutrition

• EnteralNormal nutrition is completed by enteral feeding (i.e. supplementary drinks)

enteral nutrition via tube• nasogastric/orogastric

• Post-pyloric tubes (nasoduodenal or jejunal tube)

entero-stoma• PEG, PEJ, Button, Gastrotube

• Parenteral nutrition – central or peripherial venouscatheter– Total parenteral nutrition (TPN)

– Partial parenteral nutrition

Nutrition

•• WWWWhhheeennnn????????????????? ––––– iiiinnnnndications of the artificial nuuuuutttttrrrrritiooooonnnnn

•••• EEEEEnttttteeeerrrraaallNoNoNoNoNormrmrmrmrmrmalalalal nunununununutrtrtrtrtrtrtrititition is compleleleleleteteteteted bd bd bd bd by enteralalalalal fefefefefeeding (g (g (g (g (i.i.i.i.i.e. sususususupppppppppplelelelelelelelemememememementntntntntary drinks)

enteteteteral nutritionon vivivivivia ta ta ta ta tube• nasogastric/c/c/c/orororororogogogogogasasasasastric

• Post-p-p-p-p-pylylylylylororororicicicicic t tubububububeseseseses ( ( ( ( (nananananasosoduodenal o o o o or jr jr jr jr jejejejejejunalalal t t tububube)e)e)

enteteteteterorororo-s-s-s-s-stototototoma•••• PEPEPEPEPEG, PEJEJEJEJEJ, BuBuBuBuButton, GaGaGaGaGastststststrororororotututututubebebebe

• PPPPPaaaaarrrrreeeeennnnntttteeeeeral nutttttrrrrriiiittttion – central or peripppheeeeerial vennnnnooooouuuuuscaaaattttthhhheeeeeter– ToToToToTotatatatatal parenteral nutrition (TPN)

– Partial parenteral nutrition

Definition of the nutritional status

• taking the case history

• screening nutritional staus

• Bady Mass Index– Weight measurements: measured value on certified

medical scales without clothing and shoes

– Height measurements: measured value with certifiedtool. The person to be measured is back with rule, with closed heels, the imaginery line between chin-jaw is perpendicular to the spine

• Physical examination - examination of the needs

DDDDeeeeeeeeffffffiiiiiinnnnnnniiiitttttttiiiiiooooon of the nutritional stttttaaatus

••• ttttaaaaakkiinnngg ttthheeeee cccccccaaaaasssssse history

• ssscccccccrrrrrrreeeeeeeeeeennnnnniiiinnnnnggggg nnnnnnuuuuutritional staaaaauuuusssss

• Bady Mass Innndddddeeeeexxxxx– Weiggggghhhhhttttt mmmmmeeassssuuuuurrrrreeeeemmmmments: measssssured valllue onn cccceeerttiiifffiiieddd

meeeeedddddiiiiicccccaaaaal ssssscales wwwwwiiiiitttthooooouuuuuttttt clothing anddd ssssshhhhhoooooeeeeesssss

–––– HHHHHeeeeiiiiiggggght mmmmmeeeeeaaaasuremmmmmeeeeennnnnts: measured vvvaluuuuueeeee wwiiiiitttthhhhh ccccceeeeerrtttttiiiiiffffiedddtoooooooolllll. The pppppeeeeerrrson to be measured isss baaack with rrrrruuuulllle, wwwwwiiiittttthhhh closeddddd hhhhheels, the imaginery linnne bbbbbetweeennnnn ccccchiiinnnnn-jaaaaaw is perpendicular to the spine

• Physical examination - examination off thhe needds

Malnutritio Universal Screening Tool

(MUST)

Nutritional Risk Screening (NRS 2002 )

Mini Nutritional Assessment (MNA)

Short Nutritional Assessment

Questionnaire (SNAQ)

Malnutrition Screening Tool (MST)

Nottingham Risk Score

Malllllnnnnnuuuuuuuuttttttrrrrrrriiiiiittttttttiiiiiiooooooooo UUUUUniversal Screening Tooooooool

(MMMMMMMMUUUUUUSSSSTTTT))

Nuuuutttrrrrrriittttiiiioooonnaaaalll RRRRRRiiiisssssk Screeninnnnnggggg (((((NNNNNRRRRRSS 2000000000022222 )))))

Miniii NNNNNNuuuuuuuttttttrrrrrrriiiiiittttttiiiiional AAAAAssesssssssmmmmmeeeeent (MMMMMNNNNA)

Short Nutrrrriiiiitttttiiiiiooooonnnnnaaaaalllll AAAAAssessmmmmmeeeeennntttt

Queessssstttttiiiiiooooonnnnnnnnnnaaaaaiire (((((SSSSSNNNNNAAAAAQQQQ)

Malllllnnnnnuuuuutttttrrrrriiiitttttionnnn SSSSSccreening Tool (((MMMMMST)

Nottinnnnggggghhhhham Risk Score

Page 3: Nutrition, The Need for Nutrition - Pécsi Tudományegyetem · Nutrition, The Need for Nutrition ... • oesophageal fistula • enterocutan fistulas • operations on the mouth,oesophagus,

MUSTMalnutritio Universal Screening Tool

1. BMI

– > 20 0 point

– 18,5 - 20 1 point

– < 18,5 2 point

2. undesired BM reduction within the past 3-6 months

– BM loss below 5% 0 point

– Weight loss between 5-10% 1 point

– Weight loss above 10% 2 point

3. It assesses acute disease affecting nutrition

4. The risk of undernutrition is being defined:

– the points of BMI, BM loss, and the effect of acute disease are added

• Overall rating

5. Definition of the treatment guidelines

MUSTMMMMMMMMaaaaaaaallllllnnnnnutritio Universal Screening Tool

1. BMBMBMBMBMBMIII

––– > 202020 0 0 popopopoinininininttt

––– 1818181818,5,5 - - 2020 1 1 1 1 p p p p poioiointntntntnt

––– < 1< 1< 1< 1< 18,8,8,8,5 25 25 25 25 2 poioioioiointntntnt

2. unununununundedededededededesisisisisirererererered Bd Bd Bd Bd Bd BM M M M M M rerereredududududuction within the papapapapaststststst 3-6 6 6 6 momomomonths

– BMBMBMBM l l lososososs bs bs bs bs bs belelelow 5% 0 point

– Weight loss betwtwtweeeeeeeeeen 5n 5n 5n 5n 5-1-1-1-1-10% 1 1 1 1 popopopopoint

– Weight lossssssssss abababababovovovovove 1e 1e 1e 1e 10%0%0%0%0% 2 popopoinininttt

3. It assesseseseseses acacacacacututututute de de de de disease afafafafaffefefefefectctctctinininining ng ng ng ng nutrition

4. ThThThThThe e e e e risksksk ofofofofof undernununununutrtrtrtrtrition is s s bebebebeing defined:

– thththththe pe pe pe pe poioioioioints of BMBMBMBMBMI,I,I,I, BM loss, and the effect of acututute de de de de disease ararararare ae ae ae ae addededededed

• Overalalalalall l l l l rararararating

5. Definititititiononononon of the treatment guidelines

Assessment of the physical status• physical appearance: thin, fat

• general status, behaviour: alert, quiet, indifferent,unconscious

• physical activity: normal, reduced, minimal, without activity

• surface tissue:– skin: healthy, reduced turgor, edema,injuries, skin deformity

– hair: healthy, fragmented, dull

– nails: healthy, cracked nails

• muscles: well developed,strong,flabby,withered

• oral cavity:– mucus of the mouth, gums: healthy, swollen,loose,injuries, bleeding,

withered

– teeth: with or without dental prostheses, capable or incapable forchewing, without teeth

– tongue: healthy, swollen,cracked,coated,dehydrated

– swallowing capability: with, partial or without swallowing difficulty

• nutrition: natural-oral, natural+enteral, artificial enteral, nasogastrictube, nasojejunal tube,PEG, PEJ, parenteral, via peripheral orcentral veins

AAAAAsssssssssssseeeeeessssssssssssssssmmmmmment of the physical staaaaatus••••• phphphphphphysysysysicicicicalalalal apapapappepepepepearararararanananananancecece: thin, fat

••• gegegegegegegeneneneneneraral sl sl statatatatutututus,s,s,s,s, b b b b b behehehehehehaviour: alert, quiet, indifffffffffferererererenenenenent,t,t,t,t,uncococococonsnsnsnsnsciciciououououousssss

•••• phphphphphysysysysysysicicicalalalalal acactititititivivivivivitytytytyty: : : nononononormal, reduced, mininimimimimimalalalalal, , wiwiwiwiwithththththout actctctctctivitititity

•• sususususususurfrfrfrfacacacacace te te tisisisisisissusue:e:e:e:e:––– skskskskskininininininin: : : : hehehehehehehealalalalalthththththy,y,y,y,y, reduced turgor, edededememememema,a,a,a,ininininjujujujujuriririries, skininininin dededededeformity

– hahahahairiririririr: : : hehehehehehealalalthththy, fragmenenteteteteted,d,d,d, dull

– nails: healthy, cracacacacackekekekeked nd nd nd nd naiaiaiails

• muscles: well dl dl dl dl devevevevevelelelelelopopopopopeded,s,s,s,s,strtrtrtrtrong,flabbybybybyby,w,w,w,w,wititititithehehehehered

• oral cavitytytytyty:::::– mucucucucucus s s s s ofofofofof t t t t thehehehehe mouth,h,h,h,h, gumumumumums:s:s:s:s: h h h h heaeaeaealthy, swollen,lololoosososose,e,e,e,e,inininininjujujujujuriririririeseseseses, , , , , blblblblbleeeeeeeeeedididididingngngngng,

wiwithththththererererered

––– teeteteteteth:h:h:h:h: with oh oh oh or wr wr wr wr wititititithout dedededental prostheses, capapapable oe oe oe or incapabababablelele fofofofoforchchchchewewewewewininining, withohohohohoututututut teeth

– tototototongngngngngue: healthy, swollen,cracked,coated,dehydrdrdratatededededed

– swswswswswalalalalallowing capability: with, partial or without swswswallololololowingngngngng didididifffficicicicicululululty

• nutritititititioioioioion: natural-oral, natural+enteral, artificicicial enteteteteterararararal,l,l,l, n n nasasasasasogastricicictube, nasojejunal tube,PEG, PEJ, parenteral, vivivia pa pa perereripipipheheherararal ol ol orrrcentral veins

Artificial Nutrition – Indicationregarding NCC-AC (National Collaborating Centre for Acute Care) és a NICE (National Institute for

Health and Care Excellence)

• Nutrition support should be considered in people who

are malnourished, as defined by any of the following:

– a body mass index (BMI) of less than 18.5 kg/m2

– unintentional weight loss greater than 10% within the last 3–6 months

– a BMI of less than 20 kg/m2 and unintentional weight loss greater than

5% within the last 3–6 months.

• Nutrition support should be considered in people at

risk of malnutrition, defined as those who have:

– eaten little or nothing for more than 5 days and/or are likely to eat

little or nothing for 5 days or longer

– a poor absorptive capacity and/or high nutrient losses and/or

increased nutritional needs from causes such as catabolism.

AArrttificial Nutrition – Indicationregarding g g g g g NCNCNCNCNCNCNCC-C-C-C-C-ACACACACACAC ( ( ( ( (NaNaNaNaNaNaNatititititiononononononalalalalal Collaborating Centre for Acute Care) és a NICE (Natatatatatioioioioional Institute for

Health and Care Excellence)

• NNNNNuuuuuttttrrriittiiooonnnn ssuuuuuupppppppppppoooooort should be consideerrrrreeeeeddddd iiiiinnnn pppppeeeeeoooople who

aaaaaarrrrreeee mmmmmmaaalllllnnnoooouuuuuuuriisssshhhhhheeeed, as defined bbyyyyy aaaaannnnnyyyyy ooooof thhheeeee ffffooooollllllllllooooowwwwwiiiiinnnng:

––– a a a a a a bobobobobobodydydydydy m m m masasasass s s s s inininininindedededededex (BMI) of less thththththananananan 1 1 1 1 18.8.8.8.8.5 kg/m/m/m/m/m2

– unununununinininininintetetetetentntntntntntioioioioioioionananananal l l l weweight loss greater r r thththththananananan 1 1 1 1 10%0%0%0%0% withihihihihin n n n n thththththe last 3–6 months

– a BMI of less than 20 0 0 0 0 kgkgkgkgkg/m/m/m/m/m2 and unununininininintetetetetentionananananal weight loss greater than

5% within the lalalalaststststst 3 3 3 3–6–6–6–6–6 monononononths.

• Nuuuuutttttrrrriiiiittttiiiiooooonnnnn suppppppppppooooort shhhhhooooouuuuulllldddd be consideeereeeddddd iiiinnn ppppeeeeeooooopppplllleeeee attt

riskkkkk oooooffff mmmmmaaaalnutrrrrriiiitttttiiiiion, defined as thossseee wwwwwho haaavvvvveeeee:

– eateteteteten n n n n little or nothing for more than 5 days andndnd/o/o/o/o/or are lililililikekekekekelylylyly t t t t to o o o o eat

littlelelelele o o or r r r r nothing for 5 days or longer

– a poor absorptive capacity and/or high nutrienenent t t lololosssssseseses a a andndnd/o/o/or r r

increased nutritional needs from causes such as catabolism.

Presumable causes of the artificial

nutrition

• eating and drinking inability caused by

chewing and swallowing difficulty

• radiotherapy of the head, neck,pharynx

• stenosis of the oesophagus, tumor

• in case of oral, pharyngeal, neck injury,

severe trauma

• who refuse to eat, drink

• anorexia,

• depression

• old age

• who do not want to eat

• disturbance of consciousness, coma

• paralysed patients

• in case of patients ventilated artifically

• people suffered serious accidents

• following severe surgery

• who are not allowed to eat

• oesophageal fistula

• enterocutan fistulas

• operations on the mouth,oesophagus,

stomach, pharynx

• pancreatitis

• people with lack of appetite

• burnt, poisoned patients

• patients treated by chemotherapy

• patients with malignant tumor

• patients in catabolic condition

• sepsis

• severe infection

• decubitus

• disorders of absorption:

• short intestine syndrome

• ulcerative colitis

• Crohn disease

Pressssuuuuummmmmable causes of the artificial

nutrition

••• eateateateateateateatinginginginging an and dd drinrinrinkinkinkinkinking ig ig inabnabnabnabnabnabiliiliiliiliility caused by

chechechechechewinwinwinwing ag ag and nd swaswaswaswaswallowinwinwinwinwing dg dg dg dg difficulty

• radradradradradradradiotiotiotiotherherherherherapyapyapyapy of of of of of th th th th the he he he he he headeadeadeadeadead, neck,pharynx

• stestestestestestestenosnosnosis is is is is is is of of of thethethethethethe oe oe oe oe oesopsopsopsopsopsophaghaghaghaghagus, tumor

• in cascascascase oe oe oe oe of of of of of of of oralralralralralral, p, p, p, p, pharharharyngeal, neck in in in in injurjurjurjurjury,

severe trauma

• who refuse to eat, drinkinkink

• anorexia,

• depressionnnn

• old ag ag ag ag ageeeee

• whowhowhowhowho do do do do no no no not wt wt wt wt want to ea ea ea ea eattttt

• disdisdisdisdisturturturturturbanbanbanbanbance ce ce ce of of of of of consciousousousousousnesnesnesnesness, coma

• parparparparalyalyalyalyalysedsedsedsedsed pa pa patients

• in cascascascascase oe oe oe oe of pf pf pf patients ventilated artifically

• peoplepleplepleple su su su suffeffeffeffeffered serious accidents

• following severe surgery

• who are not allowed to eat

• oesophageal fistula

• enteroeroeroerocutcutcutcutcutan fisfisfisfisfistulas

• opeopeopeopeoperatratratratrationionionionions os os os os on tn tn tn tn the he he he mouth,th,th,th,th,oesoesoesoesoesophaguaguaguaguagus, s, s, s, s,

stostostostostomach, phaphapharynrynrynrynrynxxxxx

• panpanpanpanpancrecrecrecreatitis

•••• peopeopeopeopeoplepleplepleple with lack ok ok ok ok of af af af af appetite

• burburburburnt, po po po po poisoisoisoisoisoned patients

• patpatpatpatpatienienienienients ts ts ts ts tretretretretreated by chemotherapy

• patpatpatpatpatienienienienients witwitwith mh mh malignant tumtumor

• patients in catcatcataboaboaboaboabolicliclicliclic co condindindinditiotiotiotionnnn

• sepsis

• severe infecfecfectiotiotionnnnn

• decubitus

• disorders of of of absorsorsorsorption:

• short intestineineine sy syndrndrndrndrndromeomeomeomeome

• ulcerative ce colioliolitis

• Crohn diseaseaseasee

Page 4: Nutrition, The Need for Nutrition - Pécsi Tudományegyetem · Nutrition, The Need for Nutrition ... • oesophageal fistula • enterocutan fistulas • operations on the mouth,oesophagus,

Advantages Disadvantages

Normal nutrition is

completed by

enteral feeding

- Maintenance of the function

stomach and GI tract

- diarrhoea

- normal nutrition can be

maintained

- formula disgust

- Needed diet can be

supplemented

- bloating

- can be added according to

needs

- low costs

Enteral feeding (via

tube, stoma)

- Regulated absorption and

utilization

- Diarrhoea

- protection of the integrity of

villi

- aspiration

- lower costs than parenteral

feeding

Parenteral feeding

- Independent of GI tract and

per os food intake

- Intake speed and amount

independent of the body’s

needs

- More precise energy and food

intake

- risk of contamination

- complications of vein

maintenance

- expensive

Advantages Disadvantages

Normrmrmrmrmalalalal n n n n nutututriririritititiononononon i i i i i is s s s

cococococompmpmpmpleleleleteteteted d d bybybyby

enenenenenteteteteteteterarararal fefefefefeedededededininininggggg

- Maintenance of the function

stomach and GI tract

- diarrhoea

- normal nutrition can be

maintained

- formula disguguguguguststststst

- N- N- N- N- N- Needed diet can be

supplemented

- b- b- b- b- blololololoatatatatatingggg

- c- c- c- can be added accordining tg tg tg tg tooooo

needs

- low costs

Enteral feeding (via

tube, stoma)a)a)a)a)

- Regululululatatatatatededededed absorptiononononon ananananand d d d d

utututututilililililizizizizizatatatatation

- Diarrrrhohohohohoea

- p- p- p- p- prorororotetetetetectctioioioioion on on on on of the integririritytytytyty ofofofofof

vivivivilllllllllli

- a- aspspspiriratatioionn

- lowererererer cococococosts ts ts ts ts thahahahahan pn pn pn pn parenteral

feedininininingg

Parenteral fefefefefeedededededing

- I- I- I- I- Indepenenendededededent of GI tract and

pepepepeper r os food intake

- I- I- Intntntntntakakakake speed ananananand amamamamamououououount

ininininindependent ot ot ot ot of thththththe be be be be bodody’y’y’s

neneneneneededededs

- More precise energy and food

intake

- r- r- risk ok ok ok ok of contntntntamamamamaminatatatatatioioion

- c- c- complplplications of vein

maintenance

- expensive

Refeeding syndrome• after stravation (minimal eating at least for 5 days) we start

agressive feeding

• unlikely in case of oral feeding

• tube feeding or parenteral feeding

• The syndrome is in presence as defined by any of the

following:

– apathia, desorientation

– nystagmus, opthalmoplegia or any eye movement problem

– ataxia

– memory problems with confabulation

People who have eaten little or nothing for more than 5 days should have

nutrition support introduced at no more than 50% of requirements for the

first 2 days, before increasing feed rates to meet full needs

RRRRRRefeeding syndrome•••• afafafafafteteteter r r stststststrarararavavavavavatitititititionononononon ( ( (minimal eating at least for 5 dadadadadaysysysysys) wewewewewe start

agagagagagrerereressssssivivivive e e e fefefefeededededininininininggggg

•••• unununununlililililikekekekelyly in n n cacasesesesese o o o o of oral feeding

• tututututututubebebebebebebebe f f f feeeeeeeeeeeeeedidididididingngngngng o o o o o or r r r r parenteral feeeeeeeeeedididididingngngngng

• The syndrome is ininininin p p p p prererereresence as defefefefefinininininededededed b b b b by y y y y any of the

following:g:

– apatatatathihihihihia,a,a,a,a, d d d d desesesesesorororororientatatatatatioioioioionnnn

––– nynynynyststagagagagagmus, o o o o optptptptpthalmopopopopoplelelelegigigigigia a a a a or any eye movememement prprprprproboboboboblelelelelemmmm

– ataxaxaxaxia

––––– memememememomomomory problems with confabulation

Peoplelelele w w w w who have eaten little or nothing for more thahahan 5 dadadadadaysysysys s s s s shohohohohoululululd have

nutrition support introduced at no more than 50% o o of f f rererequququiririremememenenentststs f f fororor t t thehehe

first 2 days, before increasing feed rates to meet full needs

Nasogastric tube

For feeding or

Discharge of the stomach

– Intestinal bleeding

– Tumor of the stomach

– Contracted stomach

– Surgery of the stomach

– Ileus in the small intestine

NNNNNasogastric tube

FFFFFFooooor fffffeeeeeeeeedddiiinnnnnggggg ooooorrrrr

DDDDDiiiiisssssssccccchhhhhhaaaaarrrrrrggggggeeeee oooooffffff ttttthe stomachhhhh

– IIntttteessttiinal bleeedddddiiiiinnnnngggg

– Tumor oooofffff ttttthhhhheeeee ssssstoooommmmmach

– Connnnntttttrrrrraaaaacccccttttteeeeed stooooommmmmachhhh

– SSSSuuuuurrrgggggery ooooofffff ttttthe stttttooooommmmmach

–––– IIIIIlllleeeeeuuuuussss in theeeee sssssmall intestine

Page 5: Nutrition, The Need for Nutrition - Pécsi Tudományegyetem · Nutrition, The Need for Nutrition ... • oesophageal fistula • enterocutan fistulas • operations on the mouth,oesophagus,

Levin tubeFor feeding (5-8 Fr)

Salem-Sump tubecontinous suction

clean technic (not sterile)

Nasogastric tube• How to measure the appropriate depth of

the tube? (nose-ear-xiphoid process)

• Sitting position (alert patient)

• Head position – first recline, after propel

• insertion – glass of water for the patient

• Check the position of the tube - retract

• Fixing the tube

• Rinse the tube before and after use with

clean water

Nasogastric tube• HoHoHoHoHoHow w w w w totototototo m m meaeaeasususurerererererere t t t t t thehehehehehe appropriate depth of

thththththe e e e tututubebe? ? ? (n(n(n(nosose-e-e-e-e-e-eaeaeaeaear-r-r-r-xixixixixixiphoid process)

• SiSiSiSiSiSiSittttttttttttininining g g g g popopoposisisititititionononononon ( ( (alalalerererererert t t patient)

• HeHeHeHeHeHeadadadadadadad posososososititioioion n n n n – f– f– f– firiririririrststststststst r recline, after prpropopopopopelelelelelnene

• insesesesesertrtrtrtrtrtioioioioion n n n – g– g– g– g– g– glalalalalalalassssssssss o o o o of f f water for the patititititienenenenentt

• Check the position of the e e e e tututututubebebebebe - retracttttt

• Fixing the tube

• Rinse the tubebebebebe b b b b befefefefefororore ananananand d d d d afafafafafteteteteter use with

clean wateteteterrrrr

Checking the placement of the NG tube

• it is prohibited to put the NG tube’s distal end

under water

• 10 ml or more air injected into the stomach –

ausculatation (not reliable)

• check the ph of the gastric aspiration (< 5,5, 7-8

post-pyloric)

• X-ray

Cheeeeccccckkkkiiiiinnng the placement of the NG tube

• iiiittttt iiiissssss ppprrrooohhhhiiibbbbbbbbiiiiiittttttteeeeeddd to put the NG tube’s dddddiiiisssstaaaaal end

uuuuuuunnnddddddeeerr wwwwaaaatttttteeeeerrrrrr

• 11111110000000 mmmlllll ooorrrrr mmmmoooooorrrrrreeeee air injecteeeddddd iiiiinnnnnttttto thhhhheeeee ssssstommmmmaaaaaccccch –

auuuussssssccccuuuuuulllllllaaaaaatttttaaaatttttiiiiooooon (not reliabbbbbllllleeeee)))))

• check the ph ooooofffff ttttthhhhhe gastriccccc aaaaassssspppppiiiirrrrraaaaation (< 5,5, 7-8

post-pyyyylooooorrrrriiiiiccccc)))))

• X-rrrrraaaaayyyyy

Page 6: Nutrition, The Need for Nutrition - Pécsi Tudományegyetem · Nutrition, The Need for Nutrition ... • oesophageal fistula • enterocutan fistulas • operations on the mouth,oesophagus,

Fixing the tube

• hypoallergenic patch

• gauze strip

• Special patch (e.g.: Naso-Fix) – change 3 days

• AMT-Bridal system – for unlimited time

Fixing the tube

• hyhyhyhyhyhypopopopopoalalalallelergrgrgrgenenenenicic p patatatatatchchchchchch

• gagagagagagagauzuzuzuzuze e e e ststststststririripppp

• SpSpSpSpSpSpSpecececececiaiaiaiaiaial papapapapapatctctch h h h h h (e(e(e(e.g.g.g.g.g.g.:.:.:.:.: N N Naso-Fix) – changngngngnge e e e e 3 3 3 3 3 dadadadadays

• AMAMT-T-T-T-T-T-T-BrBrBrBrBridididididalalalal s s s s sysysysysysystetetetetetem m m m m – for unlimited timimimimime

Flushing the tube• against obstruction (trigger factors):

– slow feeding rate

– fibre rich formulas

– small diameter tubes

– silicon tubes

– nasogastric tubes

• sterile water (for medicaments, immunsuppressed patients, jejunal tube)

• desztilled water

• tapwater

• juices and fizzy drinks – NOT

• before and after every use

• 30 ml

• even in case of countinous feeding in every 4 hours

Flushing the tube• agagagagagagaiaiaiaiainsnsnsnsnst t t obobobstststruruructctctioioioioioioion n n n n n n (t(t(t(t(triririgger factors):

– slowowow f feeeeeeeedidididingngng ratatatatate

–––– fifififibrbrbrbrbrbre e e riririchchch f f forororororormumumulalalalalalalas s s

––– smsmsmsmsmalalalall l l dididiamamamamametetererererer t t tubububububes

–– sisisisisisisisilililicococococococon n n n n tutututubebebebebebesssss

– nasosososogagagagagaststststststriririric c c c c tubes

• sterile water (fororororor m m m m medededededicicicicamamamamamenenenenentststststs, , , , , imimimimimmunsupprpresesesesessesesesed papapatititienenentststs, jejejejujujunananal l l tututubebebe)))

• desztilled w w w w watatatatatererererer

• tapwpwpwpwpwatatatatater

• juiciciciciceseseseses andnd fizizizizizzy drinknknknks – N– N– N– N– NOT

• beforerere andndndndnd after every use

• 30 ml

• even in case of countinous feeding in every 4 hours

Care of tubes

• to prevent aspiration

– min. 30-45°elevated bed (head) – after feeding for 30 minutes

– Feeding during the night is not recommended

– reverse-Trendelenburg

• care of the oral cavity teeth

• tubes’ changing time

– PVC tubes: 10-12 days

– poliurethan and silicon tubes: 6 weeks

• it is not recommended to dilute formulas

• home mixed/made formulas are not recommended

Care of tubes

• totototototo p p p p prererererereveveventntntnt a a a aspspspspspiririririratatatatatatatioioioioion

–– mimimimimimin.n.n. 3 30-0-0-45454545°e°e°e°e°elelelelelelevavavavavated bed (head) – after r fefefefefeedededededinininining fofofofofor r r r r 3030303030 m m m m mininininutes

––– FeFeFeFeFeededededininining g g dudududududuriringngngngngngng t t t t the night is not rererererecococococommmmmmmmmmenenenenendededededed

– rererererererereveveveversrsrsrsrsrse-e-e-e-e-e-TrTrTrTrTrenenenenenendedededededelenburg

• care of f f f thththththe e e e e e orororororalalal cavity teteteteteetetetetethhhh

• tubes’ changing tititititimememememe

– PVC tubebebebebes:s:s:s:s: 1 1 1 10-0-0-0-0-12 d d d d dayayayayaysssss

– popopopopolililililiurururururetetetetethahahahahan n n n ananananand silicococococon n n n n tututututubebebebebes:s:s:s: 6 weeks

• it i i i i is s s s s nononononot rererererecococococommenenenenendededededed totototo d d d dilute formulas

• homememememe m m m m mixixixixixededededed/made e e e e fofofofoformulas are not recommememendndndndnded

Page 7: Nutrition, The Need for Nutrition - Pécsi Tudományegyetem · Nutrition, The Need for Nutrition ... • oesophageal fistula • enterocutan fistulas • operations on the mouth,oesophagus,

Entero-stoma (tubes)

• If feeding time exceeds 4 weeks

• PEG (Perkutaneus Endoscopic Gastrostomy)

• Gastrotube, Button tube (at least for 3 months)

EEEntero-stoma (tubes)

• IfIfIfIfIf f f f feeeeeeeeeeeedididingngngng t t t t timimime e e e e exexexexexcececececeeds 4 weeks

• PEPEPEPEPEPEG G G (P(P(P(P(Pererkukutatatataneneneneneneususususus E E E Endoscopic Gastrostomomomomomy)y)y)y)y)

• GaGaGaGaGaGaGaststststststrorororotututubebebe, , , , BuBuButtttttttttttononononon tube (at least fofofofofor r r r r 3 3 3 3 3 momontntntnthshshshshs)))))

Entero-stoma (tubes)

• PEJ (Perkutaneus Endoscopic Jejunostomy)

EEEntero-stoma (tubes)

•••••• PPPPPPEEEEEJJJ (((((PPPeeeeerrkkkkkuuuuutttttaaaaannneus Endoscopic Jejuuuuunnnnnooooossssstttttooooommmmmy)

FEEDING

• importance of feeding breaks

• check residuum in every 4 hours (200 ml)

• giving medicaments via tube is possible (steril

water is recommended)

Intermittant200-500 ml in 15-60

mins.

countinousduring 16-24 hours

cyclic

countinousduring 8-12 hours

bolusevery 3-6 hours

200-500 ml

FEEDING

• importaaaaannnnnccccceeeee ooof feeeeeeeeeedddddiiiingggg bbbbbreaks

• chhhhheeeeeccccckkkk rrrreeeeesiduuuuuuuuuummmm in eeeevvvvveeery 4 hours (2(2(20000000000 m m m ml)

• giviiiinnnnnggggg mmmmmedicammmmments via tube is pooossssssible (sssssttttteeeeerilllll

wateeeerrrrr iiiiissss recommended)

Innnntttttteeeermmmmmiiittttttttaaannntttt200-0-0-0-0-5050505050500 0 0 0 0 0 mlml i i in n n n 151515-6-6-6-6-60

mimimimimimimiminsnsnsnsnsnsns...

cooooouuuuunnnnntttttiiiinnnnnoooousdududududuririririringngngngng 16-24 hours

cccccyyyyycccccllllliiiiiccccc

cccccooooountinnnnnooooouuuuusdududududuririririringngngngng 8-12 hohohohohourururururs

bolusevery 3-6 hours

200-500 ml

closed systems

opened systems

• feeding bag• use within 8 hours

• daily change

• feeding pump

closed systems

opened systems

• feeding bag• use withininin 8 8 8 8 h h h h hououououours

• daily chchchchchananananangegegegege

• feeeeeedddddiiiiinnnnnggggg pummmmmppppp

Page 8: Nutrition, The Need for Nutrition - Pécsi Tudományegyetem · Nutrition, The Need for Nutrition ... • oesophageal fistula • enterocutan fistulas • operations on the mouth,oesophagus,

Classification of enteral formulas• complete/polimer large molecule formulas

• semi-elementary, pre-digested, chemically determined, formulas with components separated

• elementary formulas

• nutrient modules

• disease specific, supplemented with special nutrients and proportionally changed product:– can be applied in respiratory-circulatory failures

– in liver failures

– in renal failures

– formulas supplemented with special nutrients

CCllllaaaassssssssssssiiiiifffffiication of enteral formulas•• cococococompmpmpmpmpleleletetetetetete/p/p/p/p/p/p/pololololololololimimimimimer large molecule formulas

••• sesesesemimimimimi-e-e-e-e-elelelelememememememementntntntntararararararary,y,y,y,y, pre-digested, chehehehehemimimimimicacacacacalllllllly dy dy dy dy detererererermimimimiminenenenened,d,d,d,d, fofofofofoformrmrmrmrmululululasasasasas wiwiwithththththth cocococomponents sepapapapaparararararatetetetetedd

• elememenenenentatatatatatary formulasasasasas

• nutrient momomomomodududududuleleleleles

• dididididiseseseseseasasasasase se se se se specicicicicififififific,c,c,c,c, supplplplplplemememememented with spepepecicicialalal nunununutrtrtrtrtrieieieieientntntntnts as as as andndndndnd prprprprpropopopopopororororortititititionallylylyly chchchchchanged product:–––– cacacacacan bn bn bn bn be applied id id id id in respiratory-circulatory fafafailururururureseses

– ininininin lililililiver failures

– ininininin rererererenal failures

– formulas supplemented with special nutrienenentststs

Storage rules for enteral formulas

• keep away from sunlight

• once opened use within 24 hours

• should be kept in fridge

• warm up – on room temperature

SSSSSttttttttooooooorrrrraaaaaaaaggggggeeeeeeee rrrrrrules for enteral formmmmmuuuuulas

•••• kkkkeeeeeeeppppp aaaawwwwwwwaaaaayyyy ffffffrrrroom sunlight

• once opened uuuuussssseeeee wwwwithin 2222244444 hoooouuuuurs

• shhhhhooooouuuuullllddddd bbbbeeeee kkkkkept iiiinnnnn fffffrrrrriiiiidddddgggge

• waaaaarrrrrmmmmm up – on room temperaturrre

Checking the enteral nutrition

• fluid-electrolyte balance

• recognition of complications:

• diaorrhea,

• constipation,

• nausea,

• reflux,

• vomiting, aspiration, bloating,

• feeling of fullness,

• acute abdomen

• complications with feeding probe

• complications with PEG, PEJ

CCCCCChhhhhhheeeeeeeccccccckkkkkkking the enteral nutritiooooon

••• ffffflluuuuuiiddd--eeeellleeccccctttrrrrrroooooollllllyte balance

•••• rrrrreecccoooggggnniittttttiiooonnnn ooooof complicatiooooonnnnnsssss:::::

•••••• ddddddiiiiiaaaaooooorrrrrrrrrrrhhhhhheeeeeeaaaaa,

• coonnssttttiipation,

• nausea,

• reflllluuuuuxxxxx,,,,,

••••• vvvvoooommmmmitinggggg,,,,, aaaaaspiraaaaatttttiiiiiooooonnnnn, bbbloating,

• ffeeeeeeeliiiinng of fffffuuuuulllllness,

• aacccccute abdomen

• commmmmppppplications with feeding probbbe

• complications with PEG, PEJ

Contraindications of probe feeding

• uncontrollable vomiting/ or diaorrhea

• uncontrollable bleeding from the GI tract

• uncontrollable paralitic ileus

• ileus

• diffuse peritonitis associated with paralitic ileus

• circulatory failure, shock

• severe disorders of water-electrolyte and acid-base balance

• severe respiratory failure

CCCCCoooooonnnnntttttrrrrrrraaaaaaaiiinnnnnnnddddddications of probe feeeeeedding

••• uuunnnnccccooooonnttttrrrooooooollllllllaaaabbbbllleeee vomiting/ or diiiiiaaaaaooooorrrrrrrrrrhhhhhea

•• uuuuuuunnnnnnnccooooonnnttttrrrrrooolllllllllaaaaaaabbbbbbblle bleeding ffffrrrrrooooommmmm the GGGGGI tttttract

• unnnnnncccccooooonnnnnnnttttttrrrrroooollllllllable parrrrraaaalitic illleeeeeuuuuusssss

• ileus

• diffuseeee pppppeeerrrrriiiitttttonniiiiitttttiiiisssss aaaaassociatedddd withhh ppppparalittiiiicccc ileuss

• cccciiiirrrrrcccccuuuuulllllaaaaatoryyyyy fffffaaaaailureeeee, ssssshhhhhoooooccccck

• ssssseeeeevvvvverrrrreee disorrrrrdddddeeeeers of water-electrolllyttttte and aacccciiiiddddd-baaaaaseeeee bbbbbalance

• seveeeeerrrrreeeee respiratory failure

Page 9: Nutrition, The Need for Nutrition - Pécsi Tudományegyetem · Nutrition, The Need for Nutrition ... • oesophageal fistula • enterocutan fistulas • operations on the mouth,oesophagus,

Relative contraindications of probe

feeding

• gastro-intestinal ischemia

• severe pancreatitis

• „high” intestinal fistulas

• caustic poisoning

RRRReeeeellllaaaaaaatttttttiiiiivvvvvvveeee contraindications of proobe

feeding

••••• gggggaaaassssttttrrrrrooo-iiinnnnnnnteeeeessssstttttinal ischemia

• ssssseeeeeeevvvvveeeeeerrrrreeeee ppppppaaaannnnnncccccreatitis

• „highhhh”””” intestinnnnaaaaalllll fffffiiiistulas

• caustic pppppoooooiiiiisssssooooonnnnniiiiinnnnnggggg

Parenteral nutrition

• CVC is necessary because of the solutions

• invasiv – risk of nosocomial infectious

• indications

• importance of villi nutrition to prevent demage

• real TPN with infusion pump – share the amount to 24 hours

• TPN– mainly for a short time

– later it is completed with artificial enteral feeding (nasogastric tube)

• PPN – Partial Parenteral Nutrition

continousintermittant12 hours breaks

on specified

days

Parenteral nutrition

•••• CVCVCVCVCVCVC isisis n n necececesesessasaryryryryryry bebebebebecacause of the solutioionsnsnsnsns

• ininininvavavavavasisisisisiv –v –v –v –v –v –v – ririririririsksksksk ofofofofofof n nosocomial infectiousssss

• indications

• importananananancecececece ofofofofof v v v v vililililli nutrtrtrtrtritititititioioioioion tn tn to prererevent demage

• rerererealalalalal TPTPTPTPTPN N N N wiwiwiwiwith ininfufufufufusisisisision pumpmpmpmpmp – s– s– s– share the amount tt tt to 2o 2o 24 4 4 4 4 hohohours

• TPTPTPTPTPNNNNN– mamamamamaininly for a short time

– lalalalalateteteteter ir ir ir ir it is completed with artificial enteral feeding (nananasogagagagagastststststriric tc tc tc tc tububube)e)e)

• PPN – Partial Parenteral Nutrition

cococococontntinininououououssintermittant12 hours breaks

ononononon spspspspspecececececififififified

dadadadadaysysysysys

Parenteral nutrition

• cannulas and infusion pumps for using parenteral nutrition

formulas:

• carbohydrate products– Ridex 5-10%, Sterofundin G és B, Fructosole 5-10%, Isodex, Glucose 5-

10-20-40-50%, Balansol S5

• amino acid products– InfusaminS5-X5 és 10%, Aminoven 5-10- 15%, Aminoplasmal 5-10-

15%, Aminosteril 10%

• fatty products– Intralipid 10-20-30%, Lipofundin 10-20%, Lipofundin MCT

• mixture solutions– Aminomix 1 Novum, Aminomix 2 Novum, Nutriflex Peri-Basal-Plus

• mineral substances– elektrolit oldatok

• vitamins– Soluvit N, Vitalipid N adult, Cernevit

PPPParenteral nutrition

•••• cacacacacannnnnnnnululululasasas and d d d d d inininininfufufufufusisisisision pumps for using parenterararararal nl nl nl nl nutututututririririritiononononon

fofoformrmrmrmrmrmulululasasasas:::

• cacacacacacacarbrbrbrbrbrbohohohohohohydydydydydydrararatetetetete prprprprprprprodododododododucts–––– RiRiRiRidedededededex 5x 5x 5x 5x 5x 5-1-1-1-10%0%0%0%0%0%0%, Sterofundin G és B, F F F Frurururuructctctctosososososololololole 5-10%0%0%0%0%, , , , , IsIsIsIsIsodex, Glucose 5-

10101010-2-2-2-2-2-20-0-0-0-4040404040-5-5-50%, Balansnsololololol S5S5S5S5

• amino acid productctctctctsssss– InfusaminS5-5-5-5-5-X5X5X5X5X5 é é é é és s s s 1010101010%,%,%,%,%, A A A A Aminoven 5-1-1-1-1-10-0-0-0- 1515151515%,%,%,%, A Amiminonoplplplasasmamal 5l 5-1-10-0-

15%, Amimimimiminonononostststststeril 1010101010%%%%%

• fatty prorororodudududuductctctctcts––––– InInInIntrtrtrtralalalalalipipipipipid 1010101010-2-2-2-2-20-0-0-0-0-30%, L L L L Lipipipipipofofofofofununununundin 10-20%, Lipofofofundididididin Mn Mn Mn Mn MCTCTCTCTCT

• mimimimimixtxtxtxtxture se se se se solutionsnsnsnsns––––– AmAmAmAmAminininininomomomix 1 NoNoNoNoNovuvuvuvuvum, Aminomix 2 Novum, Nutrtrtriflelelelelex Px Px Peri-Basasasasasal-l-l-l-l-PlPlPlPlPlus

• minenenenenerararararal substances– elelelelelekekekekektrtrtrtrtrolit oldatok

• vitamins– Soluvit N, Vitalipid N adult, Cernevit