Visit us at deansseafoodgrill.com or call us at 919 459.5875 to make your reservations!

NEW YEAR’S EVE MENU

FIRST COURSE

SCALLOP & BLOOD ORANGE CEVICHE Caviar. Truffle. -15

CORNMEAL FRIED OYSTERS Celery Root Purée. Tabasco Aioli. -12

SECOND COURSE

SURF & TURF Petite Filet. Lobster Oscar. Confit Fingerling Potatoes. Grilled White Asparagus.

Pink Peppercorn Hollandaise. -42

SHRIMP, SCALLOP & LOBSTER “THERMIDOR” Brandy Cream Sauce. Oyster Mushrooms. Grilled Asparagus. Puff Pastry. -36

CRAB STUFFED NC FLOUNDER Creamed Spinach. Béarnaise. -32

THIRD COURSE

ICE BOX CAKE Chocolate Cake. Raspberry Jam. Whipped Cream. Chocolate Ganache. -8

COCONUT CAKE Yellow Cake. Coconut Syrup. Whipped Cream. Coconut. Buttercream Frosting.

Toasted Coconut. -7

Our regular dinner menu is also available.

$50 PER PERSON // CHOOSE ONE PER COURSE // MAY BE ORDERED A LA CARTE AS WELL