group menus - taberna – restaurant portugais |...
TRANSCRIPT
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OUR ESTABLISHMENTAbout us 3Audiovisual presentation 3Parking 3Non-exclusive section of the dining room 4 Semi-private chef ’s area 4 Exclusivity of the dining room 5Exclusivity of the restaurant 5
BEVERAGE PACKAGES Beverage packages 6
PRIX-FIXE MENUS $25 3-Course menu 10$30 3-Course menu 11$40 4-Course menu 12$50 4-Course menu 14$60 5-Course menu 16$70 5-Course menu 18
FAMILY-STYLE MENUS $40 Family-s ty le menu 22$50 Family-s ty le menu 24$60 Family-s ty le menu 26$70 Family-s ty le menu 28
COCKTAIL & catering MENU Cocktai l & cater ing menu 30
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OUR ESTABLISHMENT
ABOUT US
Taber na i s a f r iendly and unpretent ious Portuguese taver n meant to discover the c lass ics of Portuguese cuis ine. The menu has been des igned in honour of the tradi t ional “taber nas” of Portugal : Portuguese
“comfort food” in i t s s imples t for m.
AUDIOVISUAL PRESENTATION
Equipment avai lable
PARKING
Meters and parking lots avai lable wi thin proximity of the res taurant
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NON-EXCLUSIVE SECTION OF THE DINING ROOM
Taber na can accommodate large part ies o f up to 30 guests for lunch and dinner. Diners have the opt ion of se lect ing from our pr ix- f ixe menus or our fami ly-s ty le
dining menus.
SEMI-PRIVATE CHEF’S AREA
Tucked away in the rear cor ner of the res taurant i s Taber na’s semi-pr ivate Chef ’s area. Part ies of up to 12 guests can enjoy a f ront-row seat to the k i tchen
act ion, and interact wi th the chefs dur ing their meal .
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EXCLUSIVITY OF THE RESTAURANT
Taber na can accommodate large part ies of up to 50 guests for a s i t -down lunch and dinner or 75 guests for a cocktai l -s ty le event . Diners have the opt ion of
se lect ing from our pr ix- f ixe menus, fami ly-s ty le dining menus or our cocktai l menu.
A minimum revenue guarantee wi l l be required for the exclus iv i ty
EXCLUSIVITY OF THE DINING ROOM
Taber na can accommodate large part ies of up to 50 guests for lunch and dinner. Diners have the opt ion of se lect ing from our pr ix- f ixe menus or our fami ly-s ty le dining menus.A minimum revenue guarantee wi l l be
required for the exclus iv i ty.
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BEVERAGE PACKAGES
From office happy hours, to birthdays, or holiday celebrations of up to 50 guests for a seated lunch and dinner or 75 guests for a cocktail-style event, we offer several food and beverage packages at Taberna.
House wine, standard alcohol or imported beer 8
Espumante, house wine, standard alcohol or imported beer 10
Cocktails, martinis, espumante, wine, premium alcohol or imported beer
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STANDARD OPEN BARIncludes a se lect ion of wines ; imported beer, s tandard a lcohol and a l l non-alcohol ic beverages.
$20 per person for the f i r s t hour, $15 for every addi t ional hour.
PREMIUM OPEN BARIncluded a larger se lect ion of wines, espumante, imported beer, premium alcohol , specia l ty cocktai l s and a l l non-alcohol ic beverages.
$25 per person for the f i r s t hour, $20 for every addi t ional hour.
Coupons
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Prix-FIXE MENUS
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PETISCOS (The organizer must se lect 3 i tems in advance)Rissóis de Camarão e Pasté i s de bacalhauShr imp c roque t t e & Cod c roque t t eorCaldo VerdePor tugue s e soup, Yukon Go ld po ta t o e s, chour i ço, g re en cabba ge, o l i v e o i lorChouriço AssadoGri l l ed po r tugue s e sausa georSalada de TomatePor tugue s e t omato sa ladorSardinhas AssadasGri l l ed sa rd ine s
Pratos (The organizer must se lect 3 i tems in advance)1/4 frango1/4 p i r i -p i r i ch i ck en , wi th f r i e s &salad orPout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s eorFebrasMarina t ed po rk s t eak wi th f r i e s & sa lad orPeixeFish o f th e day, ga r n i sh o f th e momen torSalada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens
SobremesaPasté i s de NataPor tugue s e c r eam cus ta rd ta r t
$25 3 COURSE MENU
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PETISCOS (The organizer must se lect 3 i tems in advance)Caldo VerdePor tugue s e soup, Yukon Go ld po ta t o e s, chour i ço, g re en cabba ge, o l i v e o i lorChouriço AssadoGri l l ed po r tugue s e sausa georLulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i çoorSalada de TomatePor tugue s e t omato sa ladorSardinhas AssadasGri l l ed sa rd ine sorPout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s eorCamarões g re lhados + $8Giant 13/15 black t i g e r sh r imps g r i l l ed wi th garl i c and ho t p e ppe rs
Pratos (The organizer must se lect 3 i tems in advance)1/2 Frango1/2 p i r i -p i r i ch i ck en , wi th f r i e s & sa lad orFebrasMarina t ed po rk s t eak wi th f r i e s & sa lad orPeixeFish o f th e day, ga r n i sh o f th e momen torSalada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens orBitoque + $10Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50 orGrelhada Mista + $10 Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad
SobremesaPasté i s de NataPor tugue s e c r eam cus ta rd ta r t
$30 3 COURSE MENU
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APERITIVOS (The organizer must se lect 1 i tem in advance)Caldo VerdePor tugue s e soup, Yukon Go ld po ta t o e s, chour i ço, g re en cabba ge, o l i v e o i lorRissóis de camarão / Pasté i s de bacalhau / Croquette de car neShr imp c roque t t e/ Cod c roque t t e / Bee f and chour i ço c roque t t e
PETISCOS (The organizer must se lect 3 i tems in advance)Chouriço AssadoGri l l ed po r tugue s e sausa georLulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i çoorSalada de TomatePor tugue s e t omato sa ladorSardinhas AssadasGri l l ed sa rd ine sorPout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s eorCamarões g re lhados + $8Giant 13/15 black t i g e r sh r imps g r i l l ed wi th garl i c and ho t p e ppe rs
$40 4 COURSE MENU
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Pratos (The organizer must se lect 3 i tems in advance)1/2 Frango1/2 p i r i -p i r i ch i ck en , wi th f r i e s & sa lad orFebrasMarina t ed po rk s t eak wi th f r i e s & sa lad orPeixeFish o f th e day, ga r n i sh o f th e momen torSalada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens orBitoque + $10Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50 orGrelhada Mista + $10 Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad
SOBREMESA (The organizer must se lect 2 i tems in advance)Pasté i s de NataPor tugue s e c r eam cus ta rd ta r t orMousse de chocolate case iraHomemade choco la t e mouss e, po r tugue s e s t y l e orSonhosPor tugue s e f r i t t e rs, ca rame l sauc e
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APERITIVOS (The organizer must se lect 1 i tem in advance)Caldo VerdePor tugue s e soup, Yukon Go ld po ta t o e s, chour i ço, g re en cabba ge, o l i v e o i lorRissóis de camarão / Pasté i s de bacalhau / Croquette de car neShr imp c roque t t e/ Cod c roque t t e / Bee f and chour i ço c roque t t e
PETISCOS (The organizer must se lect 3 i tems in advance)Chouriço AssadoGri l l ed po r tugue s e sausa georLulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i çoorSalada de TomatePor tugue s e t omato sa ladorSardinhas AssadasGri l l ed sa rd ine sorPout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s eorCamarões g re lhados + $8Giant 13/15 black t i g e r sh r imps g r i l l ed wi th garl i c and ho t p e ppe rs
$50 4 COURSE MENU
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Pratos (The organizer must se lect 3 i tems in advance)1/2 Frango1/2 p i r i -p i r i ch i ck en , wi th f r i e s & sa lad orFebrasMarina t ed po rk s t eak wi th f r i e s & sa lad orPeixeFish o f th e day, ga r n i sh o f th e momen torSalada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens orBitoque Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50 orGrelhada Mista Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad
Sobremesa (The organizer must se lect 2 i tems in advance)Pasté i s de NataPor tugue s e c r eam cus ta rd ta r t orMousse de chocolate case iraHomemade choco la t e mouss e, po r tugue s e s t y l e orSonhosPor tugue s e f r i t t e rs, ca rame l sauc e
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AZEITONASPortuguese s ty le marinated ol ives & lupinis
APERITIVOS (The organizer must se lect 1 i tem in advance)Caldo VerdePor tugue s e soup, Yukon Go ld po ta t o e s, chour i ço, g re en cabba ge, o l i v e o i lorRissóis de camarão / Pasté i s de bacalhau / Croquette de car neShr imp c roque t t e/ Cod c roque t t e / Bee f and chour i ço c roque t t e
PETISCOS (The organizer must se lect 3 i tems in advance)Chouriço AssadoGri l l ed po r tugue s e sausa georLulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i çoorSalada de TomatePor tugue s e t omato sa ladorSardinhas AssadasGri l l ed sa rd ine sorPout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s eorCamarões g re lhados Giant 13/15 black t i g e r sh r imps g r i l l ed wi th garl i c and ho t p e ppe rs
$60 5 COURSE MENU
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Pratos (The organizer must se lect 3 i tems in advance)1/2 Frango1/2 p i r i -p i r i ch i ck en , wi th f r i e s & sa lad orFebrasMarina t ed po rk s t eak wi th f r i e s & sa lad orPeixeFish o f th e day, ga r n i sh o f th e momen torSalada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens orBitoque Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50 orGrelhada Mista Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad
Sobremesa (The organizer must se lect 2 i tems in advance)Pasté i s de NataPor tugue s e c r eam cus ta rd ta r t orMousse de chocolate case iraHomemade choco la t e mouss e, po r tugue s e s t y l e orSonhosPor tugue s e f r i t t e rs, ca rame l sauc e
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AZEITONAS + MIXTA IBÉRICOPortuguese s ty le marinated ol ives & lupinis
Mixta Ibér icoIbe r ian sausa ge, cho r izo and ham p la t t e r
APERITIVOS (The organizer must se lect 1 i tem in advance)Caldo VerdePor tugue s e soup, Yukon Go ld po ta t o e s, chour i ço, g re en cabba ge, o l i v e o i lorRissóis de camarão / Pasté i s de bacalhau / Croquette de car neShr imp c roque t t e/ Cod c roque t t e / Bee f and chour i ço c roque t t e
PETISCOS (The organizer must se lect 3 i tems in advance)Chouriço AssadoGri l l ed po r tugue s e sausa georLulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i çoorSalada de TomatePor tugue s e t omato sa ladorSardinhas AssadasGri l l ed sa rd ine sorPout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s eorCamarões g re lhados Giant 13/15 black t i g e r sh r imps g r i l l ed wi th garl i c and ho t p e ppe rs
$70 5 COURSE MENU
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Pratos (The organizer must se lect 3 i tems in advance)1/2 Frango1/2 p i r i -p i r i ch i ck en , wi th f r i e s & sa lad orFebrasMarina t ed po rk s t eak wi th f r i e s & sa lad orPeixeFish o f th e day, ga r n i sh o f th e momen torSalada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens orBitoque Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50 orGrelhada Mista Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad
Sobremesa (The organizer must se lect 2 i tems in advance)Pasté i s de NataPor tugue s e c r eam cus ta rd ta r t orMousse de chocolate case iraHomemade choco la t e mouss e, po r tugue s e s t y l e orSonhosPor tugue s e f r i t t e rs, ca rame l sauc e
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FAMILY STYLE MENUS
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APERITIVOSRissóis de camarão / Pasté i s de bacalhau / Croquette de car neShr imp c roque t t e/ Cod c roque t t e / Bee f and chour i ço c roque t t e
PETISCOS (The organizer must se lect 3 i tems in advance) Chouriço AssadoGri l l ed po r tugue s e sausa ge
Lulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i ço
Salada de TomatePor tugue s e t omato sa lad
Sardinhas AssadasGri l l ed sa rd ine s
Pout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s e
Pratos (The organizer must se lect 1 i tems in advance)FrangoW hole p i r i -p i r i ch i ck en wi th f r i e s and sa lad - (1/4 ch i ck en pe r p e rson)
FebrasMarina t ed po rk s t eak wi th f r i e s & sa lad
PeixeFish o f th e day, ga r n i sh o f th e momen t
Salada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens
Bitoque + $2Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50
Grelhada Mista + $10 Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad
SobremesaPasté i s de NataPor tugue s e c r eam cus ta rd ta r t
$40 FAMILY STYLE MENU
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APERITIVOSRissóis de camarão / Pasté i s de bacalhau / Croquette de car neShr imp c roque t t e/ Cod c roque t t e / Bee f and chour i ço c roque t t e
PETISCOS (The organizer must se lect 3 i tems in advance)
Chouriço AssadoGri l l ed po r tugue s e sausa ge
Lulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i ço
Salada de TomatePor tugue s e t omato sa lad
Sardinhas AssadasGri l l ed sa rd ine s
Pout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s e
$50 FAMILY STYLE MENU
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Pratos (The organizer must se lect 2 i tems in advance)
FrangoW hole p i r i -p i r i ch i ck en wi th f r i e s and sa lad - (1/4 ch i ck en pe r p e rson)
FebrasMarina t ed po rk s t eak wi th f r i e s & sa lad
PeixeFish o f th e day, ga r n i sh o f th e momen t
Salada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens
Bitoque + $2Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50
Grelhada Mista + $10 Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad
Sobremesa (The organizer must se lect 2 i tems in advance)Pasté i s de NataPor tugue s e c r eam cus ta rd ta r t orMousse de chocolate case iraHomemade choco la t e mouss e, po r tugue s e s t y l e orSonhosPor tugue s e f r i t t e rs, ca rame l sauc e
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APERITIVOSRissóis de camarão / Pasté i s de bacalhau / Croquette de car neShr imp c roque t t e/ Cod c roque t t e / Bee f and chour i ço c roque t t e
PETISCOS (The organizer must se lect 3 i tems in advance) Chouriço AssadoGri l l ed po r tugue s e sausa ge
Lulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i ço
Salada de TomatePor tugue s e t omato sa lad
Sardinhas AssadasGri l l ed sa rd ine s
Pout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s e
$60 FAMILY STYLE MENU
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Pratos (The organizer must se lect 2 i tems in advance)FrangoW hole p i r i -p i r i ch i ck en wi th f r i e s and sa lad - (1/4 ch i ck en pe r p e rson)
FebrasMarina t ed po rk s t eak wi th f r i e s & sa lad
PeixeFish o f th e day, ga r n i sh o f th e momen t
Salada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens
Bitoque Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50
Grelhada Mista Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad
Sobremesa (The organizer must se lect 2 i tems in advance)Pasté i s de NataPor tugue s e c r eam cus ta rd ta r t orMousse de chocolate case iraHomemade choco la t e mouss e, po r tugue s e s t y l e orSonhosPor tugue s e f r i t t e rs, ca rame l sauc e
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APERITIVOSMixta Ibér ico Ibe r ian sausa ge, cho r izo and ham p la t t e r Rissóis de camarão / Pasté i s de bacalhau / Croquette de car neShr imp c roque t t e/ Cod c roque t t e / Bee f and chour i ço c roque t t e
PETISCOS (The organizer must se lect 3 i tems in advance) Chouriço AssadoGri l l ed po r tugue s e sausa ge
Lulas GrelhadasGri l l ed ca lamar i , ‘ r e fogado ’ o f t omato, on ion , o l i v e s and chour i ço
Salada de TomatePor tugue s e t omato sa lad
Sardinhas AssadasGri l l ed sa rd ine s
Pout ineFr i e s, g r i l l ed p i r i -p i r i ch i ck en and chour i ço, cu rd che e s e, São Jor g e che e s e
$70 FAMILY STYLE MENU
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Pratos (The organizer must se lect 2 i tems in advance)
FrangoW hole p i r i -p i r i ch i ck en wi th f r i e s and sa lad - (1/4 ch i ck en pe r p e rson)
FebrasMarina t ed po rk s t eak wi th f r i e s & sa lad
PeixeFish o f th e day, ga r n i sh o f th e momen t
Salada de FrangoSeasona l sa lad wi th g r i l l ed p i r i -p i r i ch i ck en , v e g e tabl e s and g re ens
Bitoque Marina t ed be e f s t r ip l o in s t eak , sunny-s id e up e g g , f r i e s o r sa lad o r 50/50
Grelhada Mista Mixed g r i l l : 1/4 p i r i -p i r i ch i ck en , mar ina t ed po rk s t eak , chour i ço wi th f r i e s & sa lad
Sobremesa (The organizer must se lect 2 i tems in advance)Pasté i s de NataPor tugue s e c r eam cus ta rd ta r t orMousse de chocolate case iraHomemade choco la t e mouss e, po r tugue s e s t y l e orSonhosPor tugue s e f r i t t e rs, ca rame l sauc e
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COCKTAIL & CATERING MENU
@tabernamtl
APERITIVOS unit/6/12 Rissóis de Camarão 3/18/36Shrimp croquette
Pastéis de bacalhau 3/18/36Cod croquette
CROQUETE DE carne 3/18/36Beef and chouriço croquette
PETISCOS unit/6/12 Caldo Verde 26$ (1 litre for 5-6 people) Portuguese soup, Yukon Gold potatoes, chouriço, g reen cabbage, o l ive o i l
Chouriço Assado 6/36/72 Gri l led portuguese sausage
SALADA DE TOMATE 11/66/132 Portuguese tomato sa lad
poutine UNIT/6/12 Portuguese 12/72/144Poutine Fries, g r i l led pir i -p ir i chicken and chou-r iço, curd cheese, São Jorge cheese
SANDUÍCHES UNIT/6/12 FRANGO PIRI-PIRI 8/48/96 Pir i -pir i chicken
CHOURIçO 8/48/96 Gri l led portuguese sausage
Bifana 8/48/96 Marinated pork s teak
CHARCUTERIA IBÉRICO
SALCHICHÓN Ibérico 8 (30gr) Iber ian sausage
Chorizo Ibérico 8 (30gr) Iber ian chorizo
Jamón Serrano 12 (30gr) Iber ian ham
MIXTA IBÉRICO 20 (20gr each) Iber ian sausage, chorizo and ham plat ter
PRATOS unit
FRANGO INTEIRO 19 Whole pir i -p ir i chicken
FEBRAS 10 Marinated pork s teak
EXTRAS unit/6/12 Salad 4/24/48 Seasonal salad, 7/42/84 vegetables & greens fries 4/24/48 homemade PIRI-PIRI 5/-/-
Sobremesa unit/6/12
PASTÉIS DE NATA 3/18/36 Portuguese cream custard tart MOUSSE DE 5/30/60 CHOCOLATE CASEiRA Homemade chocolate mousse, portuguese s ty le SONHOS 5/30/60 Portuguese doughnuts, caramel sauce