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MENUS
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InterContinental Cairo CitystarsOmar Ibn El Khattab St. | Heliopolis, Cairo | Egypt
Go to www.intercontinental.com or click here to contact us
Whatever the scale or theme of your meeting, we use our considerable culinaryknow-how to create authentic, unpretentious lunches, coffee breaks and dinners.
Our Local Origins dishes, for instance, offer signature and provincial recipes thatare inspired by the destination, including dishes that showcase some of the finestseasonal ingredients of the area.
Whereas our World Kitchen recipes leverage our global know-how by drawingon the experience of our chefs to offer a collection of authentically preparedclassic and contemporary dishes from around the world.
For all of our menus, we source ingredients locally where possible, with theemphasis on fresh and natural produce.
Simply click on the style of menu you require from the bottom navigation barto view the options available, alternatively our team of Chefs would be pleasedto work with you to create your very own Insider menu to ensure a trulymemorable experience.
INTRODUCTION KEY
Light
Vegetarian
Local OriginsSignature dishes and provincial recipes that are inspired by thedestination, including dishes that showcase some of the finestseasonal ingredients of the area.
World KitchenAuthentically prepared classic and contemporary dishes fromaround the world that leverage our global know-how.
Contains Dairy
Contains Nuts
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SUNDAY BUFFETLunch buffet
1 of 4
SALAD SELECTION
Fresh Salad Bar
Tomato, cucumber, pepper, mushroom, red cabbage, endive, white cabbage, green lettuce, red lettuce
Assorted Dressings
Honey mustard sauce, mayonnaise, extra virgin olive oil French dressing, Italian dressing, herb sauce, balsamic vinaigrette, cocktail sauce, lemon garlic dressing
Greek salad
Chinese seared beef loin with pickled ginger
Zucchini and goat cheese tart
Tandoori chicken with banana and pineapple
Noodle salad with pineapples, tuna, soy vinaigrette
Tomato and mozzarella cheese flavored with basil
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SUNDAY BUFFETLunch buffet
2 of 4
SOUP
Creamed white bean with roasted seafood and coriander
Taboulah, labneh with mint, tahini, fattoush
Freshly baked bread basket
Butter and margarine
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SUNDAY BUFFETLunch buffet
3 of 4
MAIN COURSE
Grilled beef kebab with grilled onion and bell peppers
Pan fried fish and calamari with lemon butter creamy fresh dill sauce
Grilled chicken with basil oil
White rice
Sliced veal with mushroom cream sauce
Grilled garden vegetables with olive oil and mozzarella
Roasted potato, garlic butter with fresh parsley
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SUNDAY BUFFETLunch buffet
4 of 4
DESSERT
International dessert
Oriental dessert
Fresh fruits
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MONDAY BUFFETLunch buffet
1 of 4
SALAD SELECTION
Large basket of mixed green lettuce with condiments and sauce
Carrot, mushroom, pineapple, tomato sauce, yellow bell pepper
Potato and avocado, mixed sweet bell pepper
Tempura of fresh mushrooms set on rucola leaves and soy dressing
Goat cheese salad on ratatouille vegetables
Coleslaw salad
Stuffed tomato with tuna
Thai beef marinated salad.
Roasted turkey salad with dried raisins
Hummus salad, tabouleh, labneh, baba ghanoug
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MONDAY BUFFETLunch buffet
2 of 4
SOUP
Chicken cream soup
Assorted Dressing
Herb sauce, hazelnut sauce, Italian dressing, Caesar dressing
Freshly baked bread basket
Butter
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MONDAY BUFFETLunch buffet
3 of 4
MAIN DISH
Grilled kebab and kofta with vegetables
Grilled sea bass fillet with butter caper sauce
Veal piccata with mushroom cream sauce
Roasted baby chicken with lemon and herbs
Meat Lasagna
Ratatouille
White rice
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MONDAY BUFFETLunch buffet
4 of 4
DESSERT
International dessert
Oriental dessert
Fresh fruits
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TUESDAY BUFFETLunch buffet
1 of 4
SALADFresh Salad Corner
Carrots, green beans, watercress, tomato wedges, cucumber, mixed pepper, black olives, green olives, red and white cabbageDressing
Herb sauce, Italian dressing, Caesar dressing,
Hazelnut sauce,
Grated cheese, blue cheese sauce
Mousseline of fresh sea bass set on a salad of green beans and pine kernels with raspberry vinaigretteFillet of beef Carpaccio with selection of marinated grilled peppersCalamari salad with tomatoes and fresh corianderSelection of assorted cheeses with crackers
Oriental salad, baba ghanoug, tehina, yogurt with cucumber, marinated tomatoFreshly baked bread basket Butter
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TUESDAY BUFFETLunch buffet
2 of 4
SOUP
Saffron seafood broth with anise star flavor
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TUESDAY BUFFETLunch buffet
3 of 4
MAIN DISH
Chicken curry with fried onion and grilled eggplant
Rokak with meat
Grilled seafood with clam butter sauce
Roasted beef fillet with butter balsamic reduction
Basmati rice
Roasted potato and garlic parsley
Grilled vegetable with coriander pesto
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TUESDAY BUFFETLunch buffet
4 of 4
DESSERT
International dessert
Oriental dessert
Fresh fruits
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WEDNESDAY BUFFETLunch buffet
1 of 4
SALAD
Fresh Salad Corner
Tomato, cucumber, mixed peppers, carrot, watercress, black olives, Green olives, red cabbage, white cabbage, mixed green and red lettuce
Dressing
Peanut sauceGreen sauce, chili sauce, French dressing
Lemon juice and olive sauce, thousand island, aioli, grenadine and vinaigrette dressing
Country style baked mushroom salad, enhanced garlic, parmesan cheese, parsley, fresh thyme
Palm heart salad with sweet corn, coconut milk dressing
Assorted grissini with black olive tapenade and pesto sauce
Niçoise salad French style
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WEDNESDAY BUFFETLunch buffet
2 of 4
Lyonnaise salad with poached egg, fried beef ham
Cucumber with calamari soy dressing
Stuffed tomato with seafood
Assorted cheese platter
Megadara, tabouleh, fattoush, tahina
Freshly baked bread basket
Butter
SOUP
Lentil soup with vermicelli pasta
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WEDNESDAY BUFFETLunch buffet
3 of 4
MAIN DISH
Deep fried seafood with remoulade sauce
Roasted chicken with BBQ sauce
Veal kebab with bell pepper and onion
Rice with nuts
Baked oven macaroni
Crispy wedge potatoes with fresh rosemary
Seasonal sautéed vegetable
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WEDNESDAY BUFFETLunch buffet
4 of 4
DESSERT
International dessert
Oriental dessert
Fresh fruits
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THURSDAY BUFFETLunch buffet
1 of 4
SALAD
Fresh Salad Corner
Large basket of fresh vegetables with condiments and sauce, Tomatoes, cucumber, spring onions, green peppercorn, yellow and red bell pepper mixed greens
Dressing
Grated cheeseHoney mustard sauce, olive oil, Mayonnaise, sesame oil, French dressing, Italian dressing, herb sauce
Caesar salad with grilled chicken
Fatoush, taboulah, yogurt with cucumber, oriental potato salad
Marinated vegetables fried in garlic olive oil dressing
Grilled mushroom with vinaigrette
Cold gazpacho soup with garnishes
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THURSDAY BUFFETLunch buffet
2 of 4
SOUP
Cream of potato and leek soup
Poached fresh salmon on lemon and cream mirror
Potato salad with tomato slices, onions, egg, anchovy
Freshly baked bread
Butter
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THURSDAY BUFFETLunch buffet
3 of 4
MAIN DISH
Turkey piccata breaded with black seeds
Meatballs with tomato with thyme
Grilled beef medallion with Madagascar sauce
Mixed grilled seafood with vierge sauce
Stuffed vegetable dolma
Sautéed vegetables
White rice
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THURSDAY BUFFETLunch buffet
4 of 4
DESSERT
International dessert
Oriental dessert
Fresh fruits
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FRIDAY BUFFETLunch buffet
1 of 4
SALAD
Large basket of mixed green leaves with condiments and sauce
Boiled eggs, Fried beef bacon, smoked turkey
Beetroot, artichoke, fresh mushrooms, sweet corn, tomato, cucumber, pepper, carrot, mushroom, spring onions, red cabbage, endive, white cabbage, green lettuce, red lettuce
Dressing
Honey mustard sauce, olive oil, mayonnaise, sesame oil, French dressing, Italian dressing, herbs sauceGrated cheese
Marinated mushroom and parmesan shavings warm goat cheese
Fresh thyme roasted peppers and tapenade croutons
Stuffed roasted potato with sea bass and salmon, spring onions
Turkey pastrami with Russian salad and poached eggs
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FRIDAY BUFFETLunch buffet
2 of 4
SOUP
Harira soup with lamb and fresh coriander
Chicken walnut salad
Baba ghanoug, tabouleh, Labneh, raheb, traditional white cheese with herbs and tomato
Grilled halloumi cheese on marinated zucchini
Freshly baked bread basket
Butter
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FRIDAY BUFFETLunch buffet
3 of 4
MAIN DISH
Grilled beef kebab and kofta with vegetables, onion, bell pepper, parsley
Breaded sea bass fillet
Rokak with mixed cheese
Grilled chicken Tikka
Gratin macaroni with minced meat
Stir fried vegetables
Potato rissoles with olive oil roasted garlic
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FRIDAY BUFFETLunch buffet
4 of 4
DESSERT
International dessert
Oriental dessert
Fresh fruits
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SATURDAY BUFFETLunch buffet
1 of 4
SALAD
Fresh Corner
Tomato, cucumber, pepper, carrot, mushroom, spring onions, red cabbage, endive white cabbage, green lettuce, red lettuce
Dressing
Honey mustard sauce, mayonnaise, extra virgin olive oil, French dressing, Italian dressing, herb sauce, balsamic vinaigrette
Pasta with smoked salmon, asparagus, lemon cream
Assortment of cold dolma, zucchini, mixed bell peppers, vine leaves, tomatoes
Turkey and apple salad, light mayonnaise
Balady salad, hommos, bossara with crispy onion
Baby shrimp with tabouleh and mint salad
African spiced chicken with pickled lemons
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SATURDAY BUFFETLunch buffet
2 of 4
SOUP
Spicy Hungarian goulash soup
Roasted squab with apples, peas and cucumber mint salad, crunchy garlic potatoes
Cottage cheese on herb and tomato couscous
Ratatouille salad with poached beef fillet, balsamic vinegar
Marinated fish with coconut, lemon, garlic and chili
Freshly baked bread basket
Butter
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SATURDAY BUFFETLunch buffet
3 of 4
MAIN DISH
Shredded Beef stew with mushroom
Grilled seafood with lemon dill cream sauce
Lasagna with meat
Indian lamb curry with spicy vegetables
Assorted vegetables
Grilled chicken with basil oil olive
White rice
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SATURDAY BUFFETLunch buffet
4 of 4
DESSERT
International dessert
Oriental dessert
Fresh fruits
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MENU 1
Antipasti grilled vegetables rolls, mozzarella cheese and herbs with marinated shrimps and calamari on garden green salad
Roasted stuffed beef fillet with spinach and sundried tomatoes, mushroom cream sauce served with potato confit and seasonal vegetables
Mocha Panna Cotta
Coffee & tea with fresh mintServed with assorted deluxe cookies
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BEVERAGESINTRODUCTION BUFFETS 3 COURSE MENUS| | |
MENU 2
Citrus fruit salmon with marmalade chutney, kiwi dressing on water grass salad
Stuffed chicken with minced meat and herbs sauce served with khalta rice and vegetables baguette
Crème brûlée on carrot cake topped with caramelized almond with chocolate sauce
Coffee & tea with fresh mintServed with assorted deluxe cookies
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BEVERAGESINTRODUCTION BUFFETS 3 COURSE MENUS| | |
MENU 3
Surf & turf dish smoked salmon rose, shrimp and chicken breastserved with chili sauce, field green and balsamic reduction
Grilled sea bass fillet with lemon butter sauce served with boiled parsley potatoes and seasonal vegetables
Coffee mousse on hazelnut praline cake with strawberry sauce
Coffee & tea with fresh mintServed with assorted deluxe cookies
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BEVERAGESINTRODUCTION BUFFETS 3 COURSE MENUS| | |
MENU 4
Thai seafood vegetables salad with crispy noodles
Duo of grilled beef and chicken kahlta rice with vegetables timbale, Served with creamy pepper sauce
Green apple tart with vanilla ice cream and mint leaves
Coffee & tea with fresh mintServed with assorted deluxe cookies
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BEVERAGESINTRODUCTION BUFFETS 3 COURSE MENUS| | |
MENU 5
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BEVERAGESINTRODUCTION BUFFETS 3 COURSE MENUS| | |
Chicken Caesar salad with condiments
Duo of beef fillet and stuffed roasted chicken top cabby served with light sauce
White rice
Sautéed vegetables
Fruit salad with vanilla Ice cream
Coffee & tea with fresh mint Served with assorted deluxe cookies
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BEVERAGESINTRODUCTION BUFFETS 3 COURSE MENUS| | |
MENU 6
Shrimp Caesar salad with condiments
Mixed grilled seafood, shrimp, sea bass, salmon, calamari, verge sauce
Saffron rice with anise flavor
Sautéed vegetables
Lemon chocolate mousse with orange sauce
Coffee & tea with fresh mintServed with assorted deluxe cookies
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BEVERAGESINTRODUCTION BUFFETS 3 COURSE MENUS| | |
MENU 7
Fattoush salad with sumac
Mixed grill, beef medallion, lamb chops, grilled chicken, herb sauce served with kahlta rice with nuts and vegetables timbales
Green apple tart with vanilla ice cream and mint leaves
Coffee & tea with fresh mintServed with assorted deluxe cookies
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BEVERAGESINTRODUCTION BUFFETS 3 COURSE MENUS| | |