EST. 2009 LAS VEGAS, NEVADA

SPICY CHEF'S CHOICE HEART HEALTHY

Mi Casa Es Tu Casa !

OUR MENU IS "AL GUSTO", AS YOU WISH. PLEASE CONSULT WITH YOUR SERVER TO CREATE YOUR OWN CUSTOM MEAL. ALA CARTE PORTIONS ARE AVAILABLE UPON REQUEST.

OUR MENU IS NATURALLY OVER 95% GLUTEN FREE. HOWEVER, WE ARE NOT CERTIFIED AND CANNOT GUARANTEE CROSS CONTAMINATION. PLEASE CONSULT WITH YOUR SERVER FOR ITEMS THAT ARE NOT GLUTEN FREE.

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES PRIOR TO ORDERING!

TO OUR GUESTS WITH FOOD SENSITIVITIES OR ALLERGIES: LETICIA'S COCINA CANNOT ENSURE THAT MENU ITEMS DO NOT CONTAIN INGREDIENTS THAT MIGHT CAUSE AN ALLERGIC REACTION. PLEASE CONSIDER THIS WHEN ORDERING AND FEEL FREE TO ALLOW YOUR SERVER TO ASSIST YOU

WITH ANY QUESTIONS.

**SNHD 2010 REGULATIONS: THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELL STOCK REDUCES THE RISK OF FOOD BORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY, AND INDIVIDUALS WITH CERTAIN

HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

SIGN UP WITH ONE OF OUR REWARD PROGRAMS FOR PROMOTIONS AND FREE FOOD & DRINKS! AVAILABLE FOR DOWNLOAD ON IPHONE AND ANDROID.

OUR REWARDS

BOTANAS (APPETIZERS) est. 2009

C O C H I N I T A P I B I L 9ACHIOTE & SPICES MARINATED TENDER PORK,  PICKLED MARINATED RED ONIONS, CREMA, CORN TORTILLA

SOPAS Y ENSALADAS

  S E A F O O D C E V I C H E 1 8

SHRIMP OR WHITE FISH COOKED  IN LIME, WITH PICO DE GALLO & AVOCADO, SERVED WITH TOSTADITAS    SEAFOOD :  ADD  OCTOPUS / OYSTERS  5

HOUSE BLEND CHEESE, FLOUR OR CORN TORTILLA, GUACAMOLE, PICO DE GALLO, SOUR CREAM ADD MEAT OR SAUTEED VEGETABLES 2 ADD SHRIMP  3 CHIPOTLE CORN QUESADILLA WITH OAXACA AND REFRIED BEANS 5

C A M P E C H A N O S E A F O O D C O C K T A I L 2 0  SHRIMP OR WHITE FISH IN A MEXICAN COCKTAIL RECIPE , AVOCADO, TOSTADITAS     SEAFOOD:   ADD OCTOPUS / OYSTERS  5  

Q U E S O F U N D I D O 1 4

GOUDA, MENONITA, CHOICE OF TORTILLAS ADD  PREMIUM CHORIZO / GRILLED ONIONS, / CHILES TOREADOS /  GRILLED MUSHROOM    2

" V O L C A N E S " T O S T A D I T A 4  A CRISPY TOSTADITA WITH MELTED HOUSE BLEND CHEESE, REFRIED BEANS, GUACAMOLE, PICO DE GALLO, QUESO COTIJA, CREMA ADD MEAT OR SAUTEED VEGETABLES     2

COCINA NACHOS  5

HOUSE CHIPS , HOUSE BLEND CHEESE MELTED, REFRIED BEANS, GUACAMOLE, PICO DE GALLO, SOUR CREAM   ADD  MEAT OR SAUTEED VEGETABLES  2   ADD SHRIMP OR RIB EYE   3 

G U A C A M O L E 1 0

MADE TO ORDER WITH YOUR CHOICE OF AVOCADO, TOMATO, ONION, JALAPEÑO, CILANTRO, LIME,QUESO COTIJA, QUESO PANELA, CRISPY TORTILLA STRIPS - Serves 2-4 ADD SHRIMP ABUELO OR CRAB ABUELO      3

" E L O T E " M E X I C A N G R I L L E D C O R N 6BUTTER, QUESO COTIJA, MEXICAN CREMA BLEND, CHILE POWDER, LIME

E D W A R D O A V O C A D O F R I E S 1 4   SLICED AVOCADOS, CHICHARRONE BREADED (OR REGULAR BREADING) AND FRIED, SERVED WITH PADRON FRIED PEPPERS AND CHIPOTLE AIOLI OR CILANTRO JALAPENO AIOLI

M I N I T A Q U I T O S 8 / 1 3  THREE OR EIGHT TAQUITOS WITH CHOICE OF CHICKEN, BEEF, POTATO & CHEESE, WITH CREMA AND QUESO COTIJA

M I N I E M P A N A D I T A S 9 / 1 8THREE OR SIX FILLED WITH  OAXACA AND CHILE, SERVED WITH CREMA AND QUESO COTIJA  WITH SHRIMP & CHOIRIZO 2 

S A L S A M A C H A 1 2CRUMBLY CHILE DE ARBOL AND GARLIC, ROASTED TO A NUTTY SPICE FLAVOR, SERVED WITH QUESO PANELA, AVOCADO, &  TORTILLAS

C H I L E S T O R E A D O S 9 JALAPEÑOS  & MX. GREEN ONIONS SEASONED WITH LETICIA'S  RECIPE 

  M O L C A J E T E R O A S T E D S A L S A 9

LO PICOSO

HAVE YOUR SERVER CREATE YOUR OWN CUSTOM SALSA FRESH AT THE TABLE WITH YOUR FAVORITE FLAVORS AND SPICE!

S H R I M P J A L A P E Ñ O P O P P E R S 1 5

THREE TIGER PRAWN, HOUSE BLEND CHEESE, BACON, GRILLED JALAPEÑO,BEER BATTER FRIED, SERVED WITH CHIPOTLE AIOLI 

COCINA APPETIZER PLATTERS

TOASTED TORTILLAS, ROASTED CHILES, BLEND OF SPICES, SHREDDED CHICKEN TOPPED WITH ROASTED GUAJILLO, AVOCADO, CREMA, QUESO COTIJA, CRISPY TORTILLA STRIPS, SERVED WITH QUESO PANELA, ONION, CILANTRO, LIME

S O P A D E T O R T I L L A 7 / 1 0  

GROUND CHUCK MEATBALLS, TOMATO BASE BROTH, CARROTS, POTATOES

S O P A D E A L B O N D I G A 6 / 9

CHICKEN BROTH, SHREDDED CHICKEN, MEXICAN RICE, SERVED WITH  AVOCADO, ONION, JALAPEÑOS, CILANTRO, LIME, MINI RAJAS CORN QUESADILLA

S O P A D E C O N S O M M E 6 / 9

FIDEO PASTA, CHICKEN AND TOMATO BROTH

S O P A D E F I D E O 5 / 8

BEEF AND PORK, RED GUAJILLO SAUCE, LETICIA'S SPECIAL SPICES, HOMINY,SERVED WITH TOSTADITAS, LIME, ONION, CILANTRO, LETTUCE, RADISH, OEGANO, CHILE, AVOCADO

P O Z O L E R O J O 9 / 1 4

CHICKEN,  LETICIA'S SPECIAL SPICES, HOMINY, SERVED WITH TOSTADITAS, LIME, ONION, CILANTRO, LETTUCE, RADISH, OEGANO, CHILE, AVOCADO

P O Z O L E B L A N C O 9 / 1 4

SPRING MIX, TOMATO, AVOCADO, HOUSE BLEND CHEESE, CHOICE OF HOUSEVINAIGRETTE OR RANCH  ADD GRILLED CARNE ASADA OR CHICKEN 6

CHOICE OF STYLE:  FLOUR TORTILLA OR BOWL   

CHOICE OF RICE:  MEXICAN RICE / CILANTR RICE / WHITE RICE CASSEROLE (ADD

1.50) 

CHOICE OF BEANS:  REFRIED BEANS / BLACK BEANS 

CHOICE OF SALAD:  SHREDDED ICEBERG / SHREDDED CABBAGE / SPRING MIX     

CHOICE OF PROTEIN:  CARNITAS / CHICKEN TINGA / GRILLED CHICKEN

SHREDDED BEEF / GROUND BEEF PICADILLO / SAUTEED VEGETABLES *CHOOSE A

GUISADO, ADD 2

CHOICE OF GARNISH:  SOUR CREAM / GUACAMOLE / PICO DE GALLO / SHREDDED

CHEESE      

H O U S E D I N N E R S A L A D 7

  S A L A D B O W L 1 0

PLEASE ASK SERVER FOR CHEFS CHOICE OF SOUP

S O P A D E L D I A

VIVA HAPPY HOUR

Mon - Fri 2-6pm Full Restaurant Mon - Fri 6pm-7pm Bar/Lounge Only

Mon - Fri 9 pm - close Bar/Lounge only

 C H I C H A R R O N E S 9

HOMEMADE, FRIED & SEASONED, SERVED WITH PADRON FRIED PEPPERS 

Leticia's Margaritas  6 All Well Drinks Half Off 

Draft Beers   Half Off Domestic Beers  Half Off

House Wines 4.50

VIVA HAPPY HOUR MENU

TABLE SIDE

Q U E S A D I L L I T A 4

LOS NACHITOS 5FRENCH FRIES WITH LETICIA'S SEASONING, CHORIZO & BEANS TOPPED WITH AN EGG 

M I N I Q U E S A T A C O 5

S H R I M P C E V I C H E O R C O C K T A I L 4

AWARD WINNING, CHOICE OF SHRIMP, CARNE ASADA OR SAUTEED VEGETABLES

SERVED WITH AVOCADO, LIME AND TOSTADITAS

ONE CORN TORTILLA WRAPPED WITH ACHIOTE MARINATED PORK, TOPPED WITH  MARINATED RED ONION, CREMA

C O C H I N I T A P I B I L 3

MINI TACO WITH CHORIZO AND BEANS, CORN TORTILLA, QUESO COTIJA

D O R A D I T O 3

ONE BACON WRAPPED SHRIMP WITH JALAPENO AND CHEESE, BATTERED AND FRIED, SERVED WITH CHIPOTLE AIOLI

J A L A P E N O P O P P E R 4

LO T IP ICO

TRADITIONAL TENDER  PORK SHOULDER, HERBS AND SPICES, SERVED WITH LIME, PICO DE GALLO, CHICHARRONES, GUACAMOLE, TORTILLAS

QUALITY TOP SIRLOIN GRILLED, CHILES TOREADOS, QUESO PANELA, PICO DE GALLO, GUACAMOLE, LIME, TORTILLAS

CHOICE OF THREE FILLINGS ROLLED IN CORN TORTILLAS, FRIED CRISPY,  WITH GUACAMOLE, HOUSE BLEND

CHEESE, LETTUCE, PICO DE GALLO, QUESO COTIJA, CREMA

MAKE IT  ENCHILADA STYLE WITH CHOICE OF SAUCE, QUESO COTIJA AND CREMA,     ADD 2 

CHOICE OF THREE FILLINGS ROLLED IN FLOUR TORTILLAS, FRIED, SERVED WITH GUACAMOLE, HOUSE BLEND

CHEESE, LETTUCE, PICO DE GALLO, QUESO COTIJA, CREMA

TWO CRISPY CORN TORTILLAS , CHOICE OF FILLING  TOPPED  WITH BEANS,  GUACAMOLE, HOUSE

BLEND MELTED CHEESE, PICO DE GALLO, QUESO COTIJA, & CREMA

CHOICE OF TWO FILLINGS AND SAUCES, TOPPED WITH HOUSE BLEND CHEESE, CREMA,  HOUSE MARINATED

ONIONS OR ADD LETTUCE 

ROASTED POBLANO, FILLING OF CHOICE, CARMELITA SAUCE, MELTED HOUSE BLEND CHEESE, MEXICAN CREMA

BATTERED AND NOT BATTERED AVAILABLE

ROASTED POBLANO, GRILLED SHRIMP, WHITE CREAM & CHEESE SAUCE

TWO WITH CHOICE OF GRILLED SHRIMP & CHORIZO, GROUND BEEF PICADILLO, CHICKEN TINGA, RAJS CON

QUESO, TOPPED  WITH QUESO COTIJA AND CREMA CHIPOTLE

TWO WITH CHOICE OF CHICKEN TINGA OR PAPAS CON  CHORIZO,TOPPED WITH  CREMA, HOUSE BLEND

CHEESE, GUACAMOLE, PICO DE GALLO, &  QUESO COTIJA

CHOOSE ONE MEAT, TWO FILLINGS AND ANY STYLE

C A R N I T A S 1 7

* *C A R N E A S A D A 1 8

T A Q U I T O S 1 4

F L A U T A S 1 4

T O S T A D A S 1 4

E N C H I L A D A S 1 3

C H I L E R E L L E N O   "C A R M E L I T A " 1 5

C O S T E N O R E L L E N O 1 7

E M P A N A D A S 1 5

S O P E S 1 5

**SNHD 2010 regulations: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shell stock reduces the risk of food borne illness. Young children, the

elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or under cooked. To our guests with food sensitivities or allergies: Leticia's Cocina cannot

ensure that menu items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and feel free to allow your server to assist you with any questions.

E L B U R R O 1 5  

CHOICE OF ONE SIDE AND CORN OR FLOUR TORTILLAS, ENJOY IT FAMILY STYLE!

est. 2009

RED GUAJILLO -          MILD BLEND OF GUAJILLO, CALIFORNIA  AND NEW MEXICO CHILES

GREEN TOMATILLO -  MEDIUM BLEND OF TOMATILLOS, CILANTRO AND JALAPENO

MOLE POBLANO -        MEDIUM BLEND OF 27 INGREDIENTS

WHITE CREAM  -           MILD BLEND OF GARLIC, CREAM, HOUSE BLEND CHEESES

ENTOMATADA -             NO SPICE, FRESH TOMATO BASE

RANCHERA -                  MEDIUM SPICE BLEND OF TOMATOES BASE  

DE ARBOL -                     SPICY BLEND OF CHILE DE ARBOL AND GUAJILLO 

ALL SAUCES ARE CHEF LETICIA'S RECIPES HOMEMADE WITH ONLY FRESH INGREDIENTS 

SAUCES

MEXICAN RICE                          CILANTRO RICE

RAJAS CON QUESO                SAUTE VEGGIES 

REFRIED BEANS                      BLACK BEANS

SEASONED FRIES                   SIDE SALAD

SIDE OPTIONS 

BROCHETAS DE COLIFLOR - BATTERED AND FRIED, ENTOMATADA SAUCE

AND MELTED HOUSE BLEND CHEESE     2

WHITE RICE CASSEROLE - SOUR CREAM, HOUSE BLEND CHEESE AND

POBLANO CHILES     2

PAPAS CON QUESO  2

PAPAS CON CHORIZO  2

FRIJOLES DE OLLA  CHARROS 2

ADDITIONAL CHOICES 

TINGA/GRILLED/SHREDDED

SHREDDED/GROUND BEEF PICADILLO/CARNE ASADA/RIB EYE/BIRRIA

CARNITAS/AL PASTOR/COCHINITA    

FISH/SHRIMP/CRAB/OCTOPUS/OYSTERS/LOBSTER

SPINACH/MUSHROOM/TOMATO/ZUCCHINI/ONION/GREEN BELL PEPPER

HOUSE BLEND OAXACA & MONTEREY/POTATO & CHEESE/POTATO &

CHORIZO

MEATS & FILLINGS

CHICKEN:

BEEF:

PORK:

SEAFOOD:

VEGGIES:

OTHER: 

TIGER PRAWNS OR FISH, GARLIC BUTTER SAUCE, SPICY ABUELO SAUCE, SERVED WITH AROZ POBLANO, MIXED GREENS SALAD ADD CARNE ASADA 5

TIGER PRAWNS STUFFED WITH HOUSE BLEND CHEESE, WRAPPED IN BACON, CHILE DE ARBOL SAUCE, WHITE RICE CASSEROLE ADD CARNE ASADA 5

* *C A M A R O N E S A L A  D I A B L A 2 2

FISH AND SHRIMP, WHITE CREAM & CHEESE SAUCE OR CHILE DE ARBOL SAUCE, SERVED WITH WHITE RICE CASSEROLE  ADD LOBSTER TAIL 8

* * E N C H I L A D A S D E L M A R 2 0

SPINACH, MUSHROOMS,  WHITE CREAM CHEESE SAUCE, WHITE RICE CASSEROLE ADD MEAT OR SAUTEED VEGETABLES 3

S P I N A C H & M U S H R O O M E N C H I L A D A S 1 6

**SNHD 2010 regulations: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shell stock reduces the risk of food borne illness. Young children, the

elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or under cooked. To our guests with food sensitivities or allergies: Leticia's Cocina cannot

ensure that menu items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and feel free to allow your server to assist you with any questions.

* *C A M A R O N E S O R P E S C A D O A L M O J O D E A J O 2 1

ESPECIALES

C E C I N A A L A T A M P I Q U E Ñ A 2 0THIN TENDERIZED TOP SIRLOIN, SAUTEED MUSHROOMS, BACON, HOUSE BLEND CHEESE, CHILES TOREADOS, SERVED WITH CHEESE ENCHILADA, RICE AND BEANS

CHEF 'S SPECIALS

GRILLED CARNE ASADA OR GRILLED CHICKEN, TIGER PRAWNS, NOPALES CACTUS, CHILES TOREADOS, QUESO OAXACA, RANCHERA SALSA IN A SIZZLING MOLCAJETE, SERVED WITH RICE, BEANS OF CHOICE, GUACAMOLE, PICO DE GALLO AND TORTILLAS   ADD LOBSTER TAIL 30

E L M O L C A J E T E 2 4

TIGER PRAWNS, LOBSTER TAIL, CLAMS, MUSSELS, WHITE FISH, SERVED SIZLING IN A SPECIAL RED SEAFOOD SAUCE OVER A BED OF WHITE RICE CASSEROLE

TIGER PRAWNS, LOBSTER TAIL, CLAMS, MUSSELS, GRILLED FISH, OCTOPUS, NOPALES IN A SIZZLING SEAFOOD SAUCE SERVED IN A  MOLCAJETE OVER WHITE RICE CASSEROLE, CHOICE OF TORTILLAS

E L M O L C A J E T E D E M A R 3 4

M O L C A J E T E D E M A R I S C O S   2 8

BABY BACK RIBS SLOWLY COOKED IN A TOMATILLO SAUCE UNTIL TENDER, RICE OF CHOICE AND TORTILLASC O S T I L L I T A S 1 8  

C H A M O R R O A D O B A D O   1 8PORK SHANK MARINATED AND STEAMED COOKED SLOW, SERVED WITH A SPECIAL AVOCADO TOMATILLO SALSA, TORTILLAS AND YOUR CHOICE OF A SIDE

RED GUAJILLO -          MILD BLEND OF GUAJILLO, CALIFORNIA  AND NEW MEXICO CHILES

GREEN TOMATILLO -  MEDIUM BLEND OF TOMATILLOS, CILANTRO AND JALAPENO

MOLE POBLANO -        MEDIUM BLEND OF 27 INGREDIENTS

WHITE CREAM  -           MILD BLEND OF GARLIC, CREAM, HOUSE BLEND CHEESES

ENTOMATADA -             NO SPICE, FRESH TOMATO BASE

RANCHERA -                  MEDIUM SPICE BLEND OF TOMATOES BASE  

DE ARBOL -                     SPICY BLEND OF CHILE DE ARBOL AND GUAJILLO 

ALL SAUCES ARE CHEF LETICIA'S RECIPES HOMEMADE WITH ONLY FRESH INGREDIENTS 

SAUCES

MEXICAN RICE                          CILANTRO RICE

RAJAS CON QUESO                SAUTE VEGGIES 

REFRIED BEANS                      BLACK BEANS

SEASONED FRIES                   SIDE SALAD

SIDE OPTIONS 

BROCHETAS DE COLIFLOR - BATTERED AND FRIED, ENTOMATADA SAUCE

AND MELTED HOUSE BLEND CHEESE     2

WHITE RICE CASSEROLE - SOUR CREAM, HOUSE BLEND CHEESE AND

POBLANO CHILES     2

PAPAS CON QUESO  2

PAPAS CON CHORIZO  2

FRIJOLES DE OLLA  CHARROS  2

ADDITIONAL CHOICES 

TINGA/GRILLED/SHREDDED

SHREDDED/GROUND BEEF PICADILLO/CARNE ASADA/RIB EYE/BIRRIA

CARNITAS/AL PASTOR/COCHINITA    

FISH/SHRIMP/CRAB/OCTOPUS/OYSTERS/LOBSTER

SPINACH/MUSHROOM/TOMATO/ZUCCHINI/ONION/GREEN BELL PEPPER

HOUSE BLEND OAXACA & MONTEREY/POTATO & CHEESE/POTATO &

CHORIZO

MEATS & FILLINGS

CHICKEN:

BEEF:

PORK:

SEAFOOD:

VEGGIES:

OTHER: 

est. 2009

COCINA ENTRADAS

HOUSE BLEND OF GRILLED CHEESE,  STUFFED WITH GRILLED SHRIMP WITH  LETICIA'S ABUELO SAUCE, CHOICE OF TORTILLAS, CHIPOTLE

CREMA; SERVED WITH WHITE RICE CASSEROLE.   (SELECT MILD, MEDIUM OR SPICY)- ALSO TRY WITH ANY OF YOUR FAVORITE MEAT OR VEGGIE

CHOICES. 

A W A R D W I N N I N G Q U E S A T A C O S 1 8

M I L A N E S A 1 4

T O R T A 1 4

C R I S P Y T A C O S 1 2

P U F F Y T A C O S 1 5

G O U R M E T T A C O S 1 6

* *H A M B U R G E S A P O B L A N A 1 5

T A M A L E S 1 3

G U I S A D O S D E C A S A 1 2

T A Q U I Z A (M E X I C A N S T R E E T T A C O S )   1 3

 TENDERIZED AND BREADED TOP SIRLOIN STEAK OR CHICKEN BREAST, SERVED WITH PAPAS CON QUESO, PICO DE GALLO, GUACAMOLE,

TORTILLAS,  CHOICE OF ONE SIDE

CHOICE OF MEAT, ON A TOASTED TELERA ROLL, FILLED WITH  REFRIED BEANS, GUACAMOLE, MARINATED ONIONS, PICO DE GALLO AND HOUSE

BLEND CHEESE, SERVED WITH CHOICE OF ONE SIDE 

CHOICE OF TWO FILLINGS, TOPPED WITH HOUSE BLEND CHEESE, SHREDDED ICEBERG, SERVED WITH PICO DE GALLO, CHOICE OF TWO SIDES  RIB EYE OR SHRIMP 16

FRESH CORN MASA, CHOICE OF FILLING, TOPPED WITH HOUSE BLEND CHEESE, SERVED WITH PICO DE GALLO, CHOICE OF ONE SIDE 

CHEF'S CHOICE:  CHILE VERDE, CHILE ROJO, BEAN & CHORRIZO OR CARNITAS

RIB EYE OR GRILLED SHRIMP 17

HOMEMADE CHIPOTLE CORN TORTILLA, MELTED HOUSE BLEND CHEESE, CHOICE OF RIB EYE, SHRIMP, OR ADOBO PORK WITH RAJAS CON

QUESO, SAUTEED VEGETABLES IN ABUELO SAUCE, TOPPED WITH SLICED AVOCADO AND CHIPOTLE CREMA, SERVED WITH CHOICE OF SIDE 

ALA CARTE  5 ea

GROUND CHUCK, LETICIA'S SPICES, GROUND CHICHARONNES, TOPPED WITH BATTERED  CHILE POBLANO, HOUSE BLEND CHEESE, BACON,

AVOCADO, LETTUCE, TOMATO, GRILLED ONION TOREADOS ON TOASTED TELERA ROLL WITH CHIPOTLE CREMA, SERVED WITH CHOICE OF ONE SIDE 

 CHICKEN WITH GREEN TOMATILLO SALSA / PORK WITH GREEN TOMATILLO SAUCE /  BEEF WITH RED GUAJILLO SAUCE /  RAJAS CON QUESO / AWARD

WINNING CHIPOTLE VEGETABLE FAJITA

CHOICE OF TWO, SERVED CHOICE OF SIDE 

ENCHILADA STYLE 15

HALF DOZEN 18

DOZEN 22

SERVED WITH CHOICE OF SIDE  AND CHOICE OF TORTILLAS

STEAK RANCHERA - TOP SIRLOIN WITH CARAMELIZED ONIONS IN RANCHERA SAUCE OR NO SAUCE WITH SAUTEED JALAPENOS

CHILE VERDE - PORK AND POTATOES IN GREEN TOMATILLO SAUCE

CHILE ROJO - BEEF AND POTATOES IN RED GUAJILLO SAUCE

MOLE POBLANO - CHICKEN OR PORK WITH MOLE POBLANO SAUCE, AJONJOLI (SESAME SEED)

BIRRIA - CHIVO AND BEEF, SPECIAL SPICES, SERVED WITH ONION, CILANTRO, LIME

TAQUIZA DINNER - CHOICE OF THREE, SERVED WITH CHOICE OF ONE SIDE      

FISH, SHRIMP, RIB EYE  ADD  2 

TRADITIONAL - SERVED WITH ONION, CILANTRO, LIME, SALSA, CHOICE OF TORTILLA, CARNE ASADA, GRILLED CHICKEN, AL PASTOR, CARNITAS,

CHICKEN TINGA, BIRRIA  4

RIBEYE 5

ENSENADA STYLE - GRILLED OR BATTER FRIED FISH OR SHRIMP, SHREDDED CABBAGE, PICO DE GALLO, HOUSE BLEND CHEESE, CHIPOTLE CREMA 5

SERVED FOR ONE OR TWO GUESTS WITH RICE, BEANS, PICO DE GALLO, GUACAMOLE AND CHOICE OF TORTILLAS CHOICE OF ONE PERSON OR TWO PERSON ORDER, INCLUDES ZUCCHINI, MUSHROOMS, TOMATOES, GREEN BELL PEPPER, ONION, LETICIA'S BLEND OF SPICES

CARNE ASADA   19/36 CHICKEN            19/36 VEGETABLE       19/36 SHRIMP              22/41

P A R I L L A D A ( F A J I T A S )

CHOICE OF SIDE

est. 2009

RED GUAJILLO -          MILD BLEND OF GUAJILLO, CALFIRONIA  AND NEW MEXICO CHILES

GREEN TOMATILLO -  MEDIUM BLEND OF TOMATILLOS, CILANTRO AND JALAPENO

MOLE POBLANO -        MEDIUM BLEND OF 27 INGREDIENTS

WHITE CREAM  -           MILD BLEND OF GARLIC, CREAM, HOUSE BLEND CHEESES

ENTOMATADA -             NO SPICE, FRESH TOMATO BASE

RANCHERA -                  MEDIUM SPICE BLEND OF TOMATOES BASE  

DE ARBOL -                     SPICY BLEND OF CHILE DE ARBOL AND GUAJILLO 

ALL SAUCES ARE CHEF LETICIA'S RECIPES HOMEMADE WITH ONLY FRESH INGREDIENTS 

SAUCES

MEXICAN RICE                          CILANTRO RICE

RAJAS CON QUESO                SAUTE VEGGIES 

REFRIED BEANS                      BLACK BEANS

SEASONED FRIES                   SIDE SALAD

SIDE OPTIONS 

BROCHETAS DE COLIFLOR - BATTERED AND FRIED, ENTOMATADA SAUCE

AND MELTED HOUSE BLEND CHEESE     2

WHITE RICE CASSEROLE - SOUR CREAM, HOUSE BLEND CHEESE AND

POBLANO CHILES     2

PAPAS CON QUESO  2

PAPAS CON CHORIZO  2

FRIJOLES DE OLLA  CHARROS 2 

ADDITIONAL CHOICES 

TINGA/GRILLED/SHREDDED

SHREDDED/GROUND BEEF PICADILLO/CARNE ASADA/RIB EYE/BIRRIA/CHILE ROJO 

CARNITAS/AL PASTOR/COCHINITA/CHILE VERDE   

FISH/SHRIMP/CRAB/OCTOPUS/OYSTERS/LOBSTER

SPINACH/MUSHROOM/TOMATO/ZUCCHINI/ONION/GREEN BELL PEPPER

HOUSE BLEND OAXACA & MONTEREY/POTATO & CHEESE/POTATO & CHORIZO

MEATS & FILLINGS

CHICKEN:

BEEF:

PORK:

SEAFOOD:

VEGGIES:

OTHER: 

Lonche served   11am - 3pm Mon - Fri  (no holidays) LONCHE

S O P E 1 1  

T A Q U I Z A T A C O S 1 0  

TOASTED TELERA ROLL FILLED WITH MILANESA OR CARNE ASADA, REFIED BEANS, GUACAMOLE, CHEESE AND A HINT OF OUR  MARINATED ONIONS, SERVED WITH CHOICE OF FRENCH FRIES OR SALAD

T A Q U I T O S / F L A U T A S   /   T O S T A D I T A S 1 1  

 C A R N E A S A D A 1 1

C A R N I T A S 1 1    

M I L A N E S A 1 1  

L O N C H E S A L A D B O W L   1 1

G U I S A D O S D E C A S A 1 2  

E M P A N A D I T A S   1 1  

CHOICE OF RICE:  MEXICAN RICE / CILANTR RICE / WHITE RICE CASSEROLE (ADD 1.50)  CHOICE OF BEANS:  REFRIED BEANS / BLACK BEANS  CHOICE OF SALAD:  SHREDDED ICEBERG / SHREDDED CABBAGE / SPRING MIX      CHOICE OF PROTEIN:  CARNITAS / CHICKEN TINGA / GRILLED CHICKEN SHREDDED BEEF / GROUND BEEF PICADILLO / SAUTEED VEGETABLES *CHOOSE A GUISADO, ADD 2 CHOICE OF GARNISH:  SOUR CREAM / GUACAMOLE / PICO DE GALLO / SHREDDED CHEESE  CHOICE OF STYLE:  FLOUR TORTILLA OR BOWL                         

TENDERIZED TOP SIRLOIN OR CHICKEN BREAST BREADED & SEARED, SERVED WITH PAPAS CON QUESO,  TOSSED GREEN SALAD & YOUR CHOICE OF ONE SIDE WITH TORTILLAS                                      

TRADITIONAL COOKED PORK SHOULDER, SERVED WITH YOUR CHOICE OF ONE SIDES, PICO DE GALLO, GUACAMOLE & TORTILLAS 

GRILLED TOP SIRLOIN STEAK SERVED WITH ONE SIDES, PICO DE GALLO, GUACAMOLE, CHILE & CEBOLLA TOREADOS AND TORTILLAS

SERVED WITH CHOICE OF ONESIDES  AND CHOICE OF TORTILLAS STEAK RANCHERA - TOP SIRLOIN WITH CARAMELIZED ONIONS IN RANCHERA SAUCE OR NO SAUCE WITH SAUTEED JALAPENOS CHILE VERDE - PORK AND POTATOES IN GREEN TOMATILLO SAUCE MOLE POBLANO - CHICKEN OR PORK WITH MOLE POBLANO SAUCE, AJONJOLI (SESAME SEED) BIRRIA - CHIVO AND BEEF, SPECIAL SPICES, SERVED WITH ONION, CILANTRO, LIME      

TWO WITH CHOICE OF FILLING TOPPED WITH LETTUCE, GUACAMOLE, PICO DE GALLO, CREMA AND QUESO COTIJA, SERVED WITH CHOICE OF ONE SIDES 

TWO FILLING CHOICE OF SHRIMP WITH CHORIZO, GROUND BEEF OR RAJAS CON QUESO, SERVED WITH ONE SIDES 

YOUR CHOICE OF FILLING TOPPED WITH GUACAMOLE, PICO DE GALLO CREMA AND QUESO COTIJA, SERVED WITH CHOICE OF ONE SIDES                      

TWO  WITH CHOICE OF CARNE ASADA / GRILLED CHICKEN / CARNITAS / BIRRIA / AL PASTOR  SERVED WITH GUACAMOLE AND ONE SIDE 

M E X I C A N   T O R T A 1 4

ADD SOUP OR SALAD FOR A DOLLAR!

CHOICE OF 

SIDE SALAD

FIDEO

ALBONDIGAS

CONSOME

TORTILLA SOPA

UPGRADE TO A BOWL FOR 6

RED GUAJILLO -          MILD BLEND OF GUAJILLO, CALFIRONIA  AND NEW MEXICO CHILES

GREEN TOMATILLO -  MEDIUM BLEND OF TOMATILLOS, CILANTRO AND JALAPENO

MOLE POBLANO -        MEDIUM BLEND OF 27 INGREDIENTS

WHITE CREAM  -           MILD BLEND OF GARLIC, CREAM, HOUSE BLEND CHEESES

ENTOMATADA -             NO SPICE, FRESH TOMATO BASE

RANCHERA -                  MEDIUM SPICE BLEND OF TOMATOES BASE  

DE ARBOL -                     SPICY BLEND OF CHILE DE ARBOL AND GUAJILLO 

ALL SAUCES ARE CHEF LETICIA'S RECIPES HOMEMADE WITH ONLY FRESH INGREDIENTS 

SAUCES

MEXICAN RICE                          CILANTRO RICE

RAJAS CON QUESO                SAUTE VEGGIES 

REFRIED BEANS                      BLACK BEANS

SEASONED FRIES                   SIDE SALAD

SIDE OPTIONS 

BROCHETAS DE COLIFLOR - BATTERED AND FRIED, ENTOMATADA SAUCE

AND MELTED HOUSE BLEND CHEESE     2

WHITE RICE CASSEROLE - SOUR CREAM, HOUSE BLEND CHEESE AND

POBLANO CHILES     2

PAPAS CON QUESO  2

PAPAS CON CHORIZO  2

FRIJOLES DE OLLA  CHARROS 2 

ADDITIONAL CHOICES 

TINGA/GRILLED/SHREDDED

SHREDDED/GROUND BEEF PICADILLO/CARNE ASADA/RIB EYE/BIRRIA/CHILE ROJO 

CARNITAS/AL PASTOR/COCHINITA/CHILE VERDE

FISH/SHRIMP/CRAB/OCTOPUS/OYSTERS/LOBSTER

SPINACH/MUSHROOM/TOMATO/ZUCCHINI/ONION/GREEN BELL PEPPER

HOUSE BLEND OAXACA & MONTEREY/POTATO & CHEESE/POTATO & CHORIZO

MEATS & FILLINGS

CHICKEN:

BEEF:

PORK:

SEAFOOD:

VEGGIES:

OTHER: 

COMIDA CORRIDA

A THREE COURSED MEAL SERVED MONDAY - THURSDAY, 

 11 AM TO 3 PM. INCLUDES CHOICE OF SOUP OR SALAD, ALL

YOU CAN DRINK AGUA FRESCA, ICED TEA OR SODA AND

CHEF'S SELECTED DESSERT 15

MONDAY:  CALDO DE RES (BEEF SOUP) OR CALDO DE POLLO

(CHICKEN SOUP) - SERVED WITH CARROTS, POTATOES, ZUCCHINI,

CABBAGE, CORN, MEXICAN RICE, CHOPPED ONIONS, CILANTRO,

JALAPENOS, AVOCADO AND TORTILLAS OF CHOICE

TUESDAY:  GORDITA - LARGE FRESH CORN MASA COOKED UNTIL

CRISPY, STUFFED WITH CHICKEN TINGA, REFRIED BLACK BEANS,

TOPPED WITH MEXICAN CREMA, LETTUCE, QUESO COTIJA, SERVED

WITH RICE AND BEANS AND GUACAMOLE

WEDNESDAY:  BISTEC Y RAJAS - SIRLOIN STEAK, SEARED WITH

ONIONS, POTATOES, CORN, SERVED WITH WHITE RICE CASSEROLE,

REFRIED BEANS, AVOCADO, TORTILLAS OF CHOICE

THURSDAY:  RAJAS CON QUESO Y CECINA - POBLANO STRIPS, CORN

NOPALES STRIPS, COOKED IN WHITE CREAM AND CHEESE SAUCE,

SERVED ON TOP OF A TENDERIZED CECINA STEAK, WITH MEXICAN

RICE, REFRIED BEANS AND TORTILLAS OF CHOICE

est. 2009

EL DESAYUN0SERVED ANYTIME  EXCEPT WHERE NOTED

B R E A K F A S T B U R R I T O   o r B O W L 1 3YOUR CHOICE OF ANY THREE ITEMS WITH EGGS:  PAPAS CON CHORIZO, CHORIZO, CARNE ASADA, BEEF MACHACA, CHILE

VERDE, SAUTEED VEGETABLES (CHOICE OF SPINACH, MUSHROOMS, ONIONS, TOMATOES, GREEN BELL PEPPERS,

ZUCCHINI), GRILLED JALAPENOS, BEANS, HOUSE BLEND CHEESE, GUACAMOLE, AVOCADO, PICO DE GALLO

ADDITIONAL ITEMS 1 

C H I L A Q U I L E S "P I N I T A " 1 0CRISP HOUSE MADE CORN TORTILLA CHIPS DRENCHED IN CHOICE OF SAUCE, TOPPED WITH CREMA, QUESO COTIJA OR

GOAT CHEESE, CHOPPED ONIONS AND TWO EGGS ANY STYLE

CHOICE OF:  RANCHERA, MOLE, TOMATILLO, ANCHO CHILE

* *H U E V O S R A N C H E R O S 1 1CORN TORILLAS TOPPED WITH TWO EGGS ANY STYLE, DRENCH A CHOICE OF SAUCE, SERVED WITH PAPAS CON CHORIZO

AND TORTILLAS

CHOICE OF: RANCHERA, MOLE, TOMATILLO, ANCHO CHILE

HUEVOS DIVORCIADOS:  TOPPED WITH BOTH RED AND GREEN SAUCE AND MELTED CHEESE

B E E F M A C H A C A 1 2SCRAMBLED EGGS WITH SHREDDED BEEF, PICO DE GALLO, JALAPENOS (OPTIONAL) AND CHOICE OF TOMATILLO SAUCE

OR RANCHERA SAUCE, SERVED WITH PAPAS CON CHORIZO AND TORTILLAS

T H R E E E G G O M E L E T 1 3CUSTOMIZED "AL GUSTO" WITH ANY OF THE FOLLOWING:  MUSHROOMS, SPINACH, TOMATOES, AVOCADO, ONIONS,

GREEN BELL PEPPER, JALAPENO, HOUSE BLEND CHEESE

ADD BACON, CHORIZO OR ANY OTHER MEAT OPTION 2

C H I C H A R R O N E S E N S A L S A 9CRISPY PORK SKINS COOKED IN TOMATILLO SAUCE OR RANCHERA SAUCE UNTIL TENDER, SERVED WITH TWO EGGS ANY

STYLE AND TORTILLAS

H U E V O S C O N C H O R I Z O 1 0SCRAMBLED EGGS WITH CHORIZO, SERVED WITH REFRIED BEANS AND TORTILLAS

* * T W O E G G S 7TWO EGGS ANY STYLE AND BACON OR MEXICAN RICE, SERVED WITH PAPAS CON CHORIZO AND TORTILLAS

T O R T A D E C H O R I Z O 9TOASTED TELERA ROLL WITH EGGS & CHORIZO, REFRIED BEANS AND CHEESE

C A R N E A S A D A A N D E G G S 1 2TOP SIRLOIN STEAK, TWO EGGS ANY STYLE, GUACAMOLE, PICO DE GALLO, SERVED WITH PAPAS CON CHORIZO AND TORTILLAS

M E N U D O ( F R I D A Y , S A T U R D A Y A N D S U N D A Y 9 / 1 1TRADITIONAL BREAKFAST/BRUNCH SOUP MADE WITH BEEF TRIPE AND HOMINY IN A RED CHIL BROTH, SERVED WTIH A

SIDE OF LETTUCE, RADISH, CRUSHED PEPPERS, CHOPPED ONION, CILANTRO, LIME, OREGANO, AVOCADO AND

TOSTADITAS

P A N C A K E S A N D B A C O N ( S A T U R D A Y A N D S U N D A Y ) 7TWO HOMEMADE PANCAKES MADE TO ORDER AND SERVED WITH REAL BUTTER AND MAPLE SYRUP

ADD CAJETA AND WALNUTS 2

ADD BANANAS 1

ADD CHOCOLATE CHIPS 1

A V E N A (O A T M E A L ) ( S A T U R D A Y A N D S U N D A Y ) 7MEXICAN HOME STYLE OATMEAL MADE WITH MILK, CINNAMON AND VANILLA, SERVED WTIH RAISINS, BANANAS AND

FRESH SEASONAL FRUIT 

Y O G U R T P A R F A I T 8BUILD YOUR OWN PARFAIT WITH THICK GREEK NON-FAT YOGURT, HOMEMADE GRANOLA, FRESH SEASONAL FRUIT,

ROASTED ALMONDS

F R U I T B O W L 5SELECTION OF FRESH SEASON FRUIT

est. 2009

POSTRES

M E X I C A N C H O C O L A T E C A K E 7

A R R O Z C O N L E C H E 6

VANILLA BEAN ICE CREAM, HONEY CINNAMON CARAMELIZED CRUST, CRISPY BUNUELOS, CHOICE OF SAUCE AND FRESH WHIPPED CREAM

C A P I R O T A D A (M E X I C A N B R E A D P U D D I N G ) 8

C H U R R O S 4

F L A N N A P O L I T A N O 5

C H O C O F L A N 8  

T A M A L D E D U L C E ( S E A S O N A L ) 4

P A S T E L D E T R E S L E C H E S 8

S O P A P I L L A S 5

ASK YOUR SERVER FOR SELECTION AVAILABLE

A MARRIAGE OF OUR FLAN NAPOLITANO AND OUR MEXICAN CHOCOLATE CAKE, SERVED WITH FRESH WHIPPED CREAM

TRADITIONAL CUSTARD, HINT OF ORANGE, ARAMELIZED SUGAR TOPPING, SERVED WITH FRESH WHIPPED CREAM

TWO CRISPY CINNAMON COATED CHURROS WITH CHOICE OF SAUCE AND FRESH WHIPPED CREAM

TRADITIONAL CAKE WITH TRES LECHES BRANDY SAUCE AND CREAMY FRUIT FILLING, TOPPED WITH FRESH WHIPPED CREAM

VARIETY OF FRUITS, NUTS, INFLUSED WITH BRANDY AND PILONCILLO SYRUP, TOPPED WITH FRESH WHIPPED CREAM ALAMODE WITH VANILLA BEAN ICE CREAM 1

THREE WARM AND PUFFY FRIED DOUGH, COATED IN CINNAMON SUGAR, SERVED WITH HONEY

RICH CHOCOLATE CAKE INFUSED WITH CINNAMON AND A HINT OF JALAPENO, TOPPED IWTH MEXICAN CHOCOLATE SAUCE AND FRESH WHIPPED CREAM

LIGHT AND RICH CHEESECAKE IN A GRAHAM CRACKER CRUST WITH A CREAM TOPPING, SERVED WITH CHOICE OF SAUCE AND FRESH WHIPPED CREAM

C R E A M Y C H E E S E C A K E 6

SERVED WARM WITH CINNAMON AND RAISINS, FRESH WHIPPED CREAM

M E X I C A N F R I E D I C E C R E A M 7

HOUSE SAUCES:  

CAJETA (MEXICAN CARAMEL) ~ MEXICAN CHOCOLATE ~ STRAWBERRY ~ RASPBERRY ~ HERSHEY'S 

SIDES

SHREDDED CHEESE 2

QUESO PANELA 2

SOUR CREAM 1

GUACAMOLE 3

CHOPPED JALAPENOS 1

PICO DE GALLO 3

PAPAS CON QUESO 3

PAPAS CON CHORIZO 3

MEXICAN RICE 4

CILANTRO RICE 4

WHITE RICE CASSEROLE 5

REFRIED BEANS 4

BLACK BEANS 4

SAUTEED VEGETABLES 6

FRENCH FRIES 4

PADRON PEPPERS 5

                  

B E V E R A G E S

A G U A F R E S C A S 4REFRESHING SEASONAL FRUIT SELECTIONS - NO FREE REFILLS 

S O F T D R I N K S & F R E S H B R E W E D I C E D T E A 3

UNLIMITED REFILLS

O R I G I N A L M E X I C A N C O K E 4NO HIGH FRUCTOSE CORN SYRUP, ONLY PURE CANE SUGAR 

P E R R I E R S P A R K L I N G W A T E R 4

M I L K O R C H O C O L A T E M I L K 3

A C Q U A P A N A S T I L L W A T E R   4

J U I C E 3

WE PROUDLY SERVE LAVAZZA ITALIAN COFFEE. 

V A N I L L A B E A N I C E C R E A M 3

D E S S E R T P L A T T E R 1 4CHOICE OF ANY THREE DESSERTS TO INCLUDE SPECIALS, IF AVAILABLE

C A F E A M E R I C A N O 3  REGULAR RICH AND BOLD STRENGTH COFFEE (INCLUDES REFILLS)

C A F E C O N L E C H E - L A T T E 4RICH AND BOLD ESPRESS COFFEE AND HOT LECHE DE CLAVEL

C A F E D E O L L A 4RICH AND BOLD COFFEE SLOW COOKED WITH CINNAMON,

PILONCILLO AND A HINT OF MEXICAN CHOCOLATE

M E X I C A N H O T C H O C O L A T E 4HOT MEICANO CHOCOLATE, CINNAMON INFUSED, TOPPED WITH

FRESH WHIPPED CREAM

A M E R I C A N H O T C H O C O L A T E 4

HOT CHOCOLATE WITH HERSHEY'S COCOA, TOPPED WITH FRESH

WHIPPED CREAM

E L C A F E C I T O  

ASK YOUR SERVER FOR DETAILSABOUT OUR SUNDAY BRUNCH AND BOTTOMLESS MIMOSAS!

est. 2009