Lo Tipico & Build your Own Selections are Served withChoice of: ($ upcharge) Mexican Rice / Vegetarian Cilantro Rice/ Poblano White Rice Casserole / Refried Beans / Vegetarian Black Beans with Sour Cream. Chef Leticia allows you to make your selections “Al Gusto”

B O T A N A S ( A P P E T I Z E R S )

L O T I P I C O

S O P A S Y E N S A L A D A S

C O C H I N I T A P I B I L G FMarinated pork in an achiote recipe, slowly roasted until tender. Served wrapped in 3 lightly seared mini tortillas, topped with seasoned marinated onions and Mexican crema 9

Q U E S A D I L L AFlour or Corn masa tortillas with house blend of Oaxaca melted cheese, served with Guacamole, Pico de Gallo and sour cream 11Add Shredded Chicken or Beef, Grilled Chicken, Carnitas, Birria, Chicken Tinga, **Carne Asada or Sautéed Veggies 13with Shrimp 2

Q U E S O F U N D I D O G FMexican Blend of Traditional Oaxaca & Menonita cheese melted in a cast iron pan. Served with your choice of flour or corn mini tortillitas 10 Your choice of any: Chorizo Grilled Onions / Chiles Toreados / Grilled Mushrooms 12

“ V O L C A N E S ” T O S T A D I T A S G FHome made 3 mini tostadas with Oaxaca melted house blend cheese, refried Beans, topped with Guacamole,Pico de Gallo, queso cotija and crema 10Add: Grilled Chicken / Shredded Chicken or Beef / Carnitas / Birria Chicken Tinga / Ground Beef PicadilloSautéed Veggies / **Carne Asada 12 Add 2

P I C O S O ( S P I C Y )

C H I L E S T O R E A D O S G FTraditional seasoned & sautéed jalapeños & Mexican Green onions or sliced white onions 7

S A L S A M A C H A G FChile de Arbol & Garlic roasted to a nutty spicy flavor crumbly salsa, served with Queso Panela, Avocado & mini Tortillas 12Spice up any Entrée!

* * S H R I M P J A L A P E Ñ O P O P P E R S3 Tiger Prawn **Shrimp stuffed with a hint of our house blend cheese, wrapped in bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15

* * S H R I M P O R F I S H C E V I C H E G F**Shrimp or **Fish cooked in a homemade Pico de Gallo and lime recipe, Served with sliced avocado, lime and mini tostaditas 18add **Octopus / **Oysters / **Crab 5

* * M E X I C A N S E A F O O D C O C K T A I L G F( C A M P E C H A N O ) **Shrimp in a homemade Pico de Gallo, Cucumbers, lime recipe and Mexican cocktail sauce, served with sliced avocado, lime and tostaditas 20add **Octopus / **Oysters / **Crab 5

C O C I N A N A C H O S G FHome style Tortilla Chips, or Leticia's French Fries with refried Beans, or Black Beans, Oaxaca house blend cheese topped with Guacamole, Pico de Gallo, and Sour Cream.With choice of: Grilled Chicken / Shredded Beef or Chicken / Carnitas / Chicken Tinga /Ground Beef Picadillo / Chorizo / Sautéed Veggies / **Carne Asada 10Add Two **Eggs 13.95 add **Shrimp / **Rib Eye 15.95

E L O T E G FMx. Grilled Corn Grilled Mexican traditional corn on the cob with below toppingsMexican Crema sauce / Queso Cotija a hint of chile powder and lime 5

C O C I N A A P P E T I Z E R P L A T E R G FChoose from three appetizers 14

M I N I T A Q U I T O S G FTaquitos Platter Choice of 3 or 8 taquitos made with chicken, beef or potato & cheese, Served with crema & queso cotija, Eight taquitos of choice with Guacamole 8/ 13

M I N I E M P A N A D I T A S G F Choice of 3 or 6 Mini Queso Oaxaca Empanaditas with a Jalapeño slice, or **Shrimp & Chorizo topped with Crema & Cotija Queso 9/ 18

G U A C A M O L E G FMade to order or table side with choice of tomatoes, onions, cilantro and fresh limes, topped with queso panela. & crispy tortillas strips. 11/18Add **Shrimp or **Crab in Abuelo Spicy Sauce. add 2

Q U E S A D I L L A D E C H I P O T L E G FFresh Corn Masa with Chipotle, filled with Oaxaca blend melted cheese, stuffed with choice of Sautéed Veggies & Black Beans, served with Pico de Gallo, Guacamole, Sour Cream. 10

S O P A D E F I D E OEnjoy a fine fideo pasta in a Chicken and tomato broth base soup (it feeds the soul) 5/ 8

T O R T I L L A S O P A G FHomemade blend of spices, hint of roasted chiles, toasted tortillas all simmered in our Chicken broth, served with shredded chicken and topped with crispy tortillas strips, roasted guajillo, avocado, crema and queso cotija. Side garnish of panela cheese, chopped onion, cilantro and lime 9/ 11

C O N S O M E G FAuthentic Chicken broth with a bit of shredded chicken, Mexican Rice, side of avocado, chopped onion, jalapeños, cilantro and lime. Served with a mini corn tortilla quesadilla with rajas 6/9

P O Z O L E R O J O G FMade with tender beef and pork, slowly cooked with a blend of red guajillo sauce and Leticia’s special spices and hominy. Served traditionally with a side of tostaditas, lime, chopped onions, cilantro, chopped lettuce, radishes, oregano, crushed chile and avocado 10/15

P O Z O L E B L A N C O G FMade with tender Chicken , slowly cooked with a blend of spices & Hominy. Served traditionally with a side of tostaditas, lime, chopped onions, cilantro, chopped lettuce, radishes, oregano, crushed chile and avocado. 10/15

S O P A D E A L B O N D I G A G F(Mexican Meatball Soup)Chuck Ground Beef meatballs made with Rice, authentic spices cooked in our tomato base broth, with carrots and potatoes 6 / 9

H O U S E S A L A D G FSpring Mix, chopped tomatoes, avocado and house blend of Oaxaca cheese with your choice of house Vinaigrette, or Ranch dressing 9Add: Grilled **Carne Asada or Grilled Chicken(mushrooms and zucchini is added to meat salads) 4

S A L A D B O W L ( A l g u s t o ) G FCHOICE OF: Crisp Flour Tortilla Bowl Or a Bowl 9/ 11CHOICE OF: Spring Mix / Iceberg / Cabbage CHOICE OF: Mexican Rice / Cilantro RiceCHOICE OF: Refried Beans / Black BeansCHOICE OF: Pico de Gallo / Sour Cream / Guacamole /House blend Cheese.CHOICE OF: Ground Beef / Grilled Chicken / **Carne Asada / Shredded Chicken or Beef / Sautéed VeggiesAdd: Rib Eye / **Shrimp add 3

C A R N I T A STraditionally cooked boneless tender pork shoulder with special herbs and spices. Served with lime, Pico de Gallo, Guacamole, Chicharrones and choice of Tortillas 17

* * C A R N E A S A D A G F B Y R E Q U E S TLeticia’s Seasoning char-grilled Top Sirloin steak Topped with grilled Mexican sautéed Onion & Chile Toreado. Served with sliced panela cheese, Pico de Gallo, Lime, Guacamole, and choice of Tortillas 19 Chilango Style: Topped with Red & Green Sauce or your choice with our house melted cheese: Add 2

T A Q U I T O S G F / F L A U T A S / T O S T A D A S G F Choice: Shredded Chicken, or Beef / Pork Carnitas / or Potato and Cheese, wrapped in your choice of corn or flour tortillas, fried crispy. All topped with Guacamole, house blend of Oaxaca cheese, cotija cheese, crema, and Pico de Gallo. (choice of 3 Taquitos or Flautas or 2 Tostadas) 13

Taquitos Enchilados GF: Covered in your choice of: Red Guajillo / Green Tomatillo / Mole Poblano sauce / Ranchera / Entomatada or a Spicy Chile De Arbol Sauce, topped with queso cotija and crema. Add 2

E N C H I L A D A S G FTwo Shredded Chicken, or Beef / Pork Carnitas / Cheese / Chicken Tinga / Cochinita Pibil enchiladas with your choice of Red Guajillo / Green Tomatillo / Mole Poblano / Entomatada or a Spicy chile de Arbol Sauce. Topped with our house blend Oaxaca melted cheese, crema and a hint of Leticia’s marinated onions. 14

S P I N A C H A N D M U S H R O O M E N C H I L A D A S G FSpinach and mushroom enchiladas in Leticia’s white cream and cheese sauce. Served with a Poblano white Rice Casserole with crema, cheese and rajas, 14Sautéed Veggies add 2 **Fish / **Shrimp add 3

C H I L E R E L L E N O S “ C a r m e l i t a ”Traditional Roasted Poblano pepper, stuffed with your choice of special Beef Picadillo traditionally made with a savory and a hint of sweet with raisins or house blend of Oaxaca cheese, lightly battered, fried and smothered with Carmelita’s special sauce, or your favorite sauce, melted house cheese, cream and choice of Tortillas 14

S P E C I A L R E L L E N O SWith Batter or No Batter GF, stuffed with your choice of Pork & Shredded Beef / Chicken Tinga Filling / Sautéed Vegetables or any of Leticia’s Meat choices topped with your choice Sauce (**Ranchera is recommended) and melted house blend of cheese,crema and choice of Tortillas 15

S O P E S G FTwo corn masa sopes filled with Beans, your choice of Grilled Chicken / shredded Beef / Carnitas / Birria/ Chicken Tinga, Sautéed Veggies / Chorizo & Potatoes, Topped with crema, house blend cheese, Guacamole, Pico de Gallo, Queso Cotija served with Rice & Beans 13

B U I L D Y O U R O W N P L A T T E R G FSelect any two below items to create your desired meal Combination: Enchiladas, Taquitos, Tostada, Tacos, Flautas, 15*Other Items are available for Additional pricing

E M P A N A D A S G FTwo large Empanadas stuffed with your choice of our **Shrimp & Chorizo / Ground Beef / Chicken Tinga Queso con Rajas topped with crema, Queso Cotija, and Served with Rice and Beans. 13

**SNHD 2010 regulations: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

To our guests with food sensitivies or allergies: Leticia, Cocina cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and feel free to allow your server to assist you with any questions.

Mi Casa Es Tu Casa

Chef Leticia is committed to never using any canned, frozen, pre-packaged, or yellow cheese! Our pride is to cook for you only using Farm To Table Fresh & using quality authentic products everyday, Leticia's team works hard so you will enjoy our sincere hospitality & service as if you were in our own home, "Mi Casa Es Su Casa". We welcome you and we hope you Enjoy the Real Flavors of Mexico! Buen Provecho!

Leticia’s menu is 97 % Gluten free GF ask your server for assistance If you would like it Picoso Just ask your server. Indicates a Chefs Choice Ask us how you can order health conscience, Most Items can be made Vegetarian

* * T A C O S D E L M A R G FTwo Seared **Fish or **Shrimp topped with shredded cabbage, Pico de Gallo, Avocado, chipotle cream sauce & Oaxaca cheese.Flour or Corn Tortillas served with black beans & Cilantro Rice 14 or 5 ea

C R I S P Y T A C O S G FYour choice of any two: **Carne Asada / Grilled Chicken /Shredded Beef / Pork Carnitas, Ground Beef / Birria/ Chicken Tinga/ Chorizo & Beans, Topped with shredded lettuce and house cheese; Served with a garnish of Pico de Gallo, Rice and Beans 13

P U F F Y T A C O S G FFried fresh Pure Corn Masa, Chefs choice fillings: Chile Verde / Chile Rojo / Beans & Chorizo / Carnitas, topped with lettuce & house blend cheese, Rice & Beans 14

G O U R M E T T A C O S G FMade with fresh Chipotle homemade corn tortillas, melted Oaxaca cheese, filled with choice of: **Rib eye / **Shrimp / Adobo Pork and topped with Rajas con Queso, Sautéed Vegetables seared in Abuelo Sauce, topped with sliced avocado and chipotle cream sauce 18 / 6ea

S T R E E T T A C O S D I N N E R G F Choice of 3 Street Tacos, served with Rice & Beans All tacos are topped with chopped cilantro & onions, a side of Taquiza salsa and lime 13Street Tacos by Each: with Corn or Flour Tortillas your choice of: **Carne Asada / Al Pastor / Pork Carnitas Grilled Chicken/ Chicken Tinga 4ea**Rib Eye or **Shrimp 5ea Chef's Recommendation: Sear **Carne Asada or **Rib Eye with Abuelo Spicy Sauce by request

E N S E N A D A S T Y L E T A C O STwo Beer Batter (Fried **Fish / **Shrimp) topped with shredded cabbage, Pico de Gallo , chipotle cream sauce & Oaxaca cheese. Flour or Corn Tortillas served with Rice & Beans 14 or 5ea

B U I L D Y O U R B U R R I T O … . A L G U S T OYou be the Chef and create your desired burrito ! Served with Rice Beans 15

Choice of One: Chile Colorado / Chile Verde / **Carne Asada Al Pastor / Birria / Chicken Tinga / Shredded Beef / Grilled Chicken / Cochinita Pibil / Pork Carnitas (add 1.00 each additional meat selection)

Choice of Two: Refried / Black Beans / Vegetables raw or sautéed Potatoes & Chorizo / Potatoes & Cheese / Guacamole / Pico de Gallo / Sour cream / Jalapeños & Onions Toreados / Raw Jalapeños / blend cheese / Mexican Rice / Cilantro Rice

Choose Your Sauce: Green tomatillo / Red Guajillo / Mole poblano Ranchera / Enjitomada / Chile de Arbol / White Cream and Cheese Sauce

Q U E S A T A C O S G F ( A W A R D W I N N I N G )A blend of melted Oaxaca cheese seared & stuffed with our Seared **Shrimp cooked in Leticia’s Abuelo sauce “Mild, Medium or Spicy” your choice of tortillas and topped with our chipotle cream sauce, served with our Poblano white Rice Casserole with crema, cheese and rajas, Additional filling choices of: Grilled Chicken / shredded Beef / **Carne Asada / Carnitas / Birria / Chicken Tinga or any Sautéed Vegetables 16Chipotle QuesaTacos: Made with Fresh Corn Chipotle Tortillas add 1 or 7ea

M I L A N E S ATenderized thin & seasoned top Sirloin Steak or Chicken Breast, seasoned & breaded. Served with cheese potatoes, salad, Pico de Gallo, Guacamole, lime, Rice, Beans and choice of Tortillas 14

M O L E P O B L A N OChicken or Pork cooked tender topped with our traditional Mole Poblano sauce and sprinkled with ajonjoli (sesame seeds), Rice and beans with Tortillas of Choice 16

B I R R I A G FTraditional Chivo and Beef cooked tender in special spices , Served with a side of chopped Onions, Cilantro, Lime and Special Sauce, Rice and Beans with Tortillas of Choice 17

G U I S A D O S D E C A S A G FServed with Rice, Beans and choice of Tortillas 14Steak Ranchero: **Carne Asada seared with caramelized onions in a Ranchera sauce or No sauce with sautéed jalapeñoChile Colorado: slowly cooked beef and potatoes in a red guajillo sauce Chile Verde: slowly cooked pork and potatoes in a medium spice tomatillo sauce

T O R T AChoice of **Carne Asada / Grilled Chicken / **Top Sirloin Milanesa / Carnitas on a soſt toasted Mexican Telera roll, a hint of refried Beans, Guacamole, Leticia’s marinated special onions, Lettuce, Pico de Gallo and Oaxaca cheese. Served with a choice of house Salad, Rice or French Fries 13

T A M A L E S G FTwo of Your Choice, fresh cooked Tamales served with Rice and Beans 13Enchilada style with your favorite sauce & cheese by request add 2Award WinningChipotle Vegetable Fajita Tamale

Tamale Choices: Chicken or Pork in Tomatillo Sauce / Beef in Red guajillo Sauce / Rajas Con Queso (Mild chile strips sautéed with onions in a tomato Ranchera sauce and cheese) 3 eaHalf Dozen 18 Dozen 22

C E C I N A A L A T A M P I Q U E Ñ A G FTenderized thin seared & seasoned Top Sirloin topped with sautéed mushrooms & crisp bacon, Mexican blend of melted cheese and topped with our chiles & onions Toreados. Served with red or sauce of choice, cheese enchilada, Rice and Beans 20

* * H A M B U R G U E S A P O B L A N AFresh Ground Chuck made with Leticia’s Spices and ground Chicharrones, topped with a battered Poblano Chile with Melted House Oaxaca Blend Cheese, Crispy Bacon, Sliced Avocado,Lettuce, Tomatoes & Grilled Onions Toreados, on a Mexican Toasted Telera Roll with chipotle cream sauce, served with your choice of Leticia’s seasoned French Fries orMixed greens Salad 15

* * R I B E Y E S T E A K G FChar-grilled 16oz, served with cheese potatoes, Mixed greens salad, Mexican grilled jalapeños & onions, Pico de Gallo, Queso Panela, Guacamole and choice of corn or flour tortillas 22Mar Y Tierra: Add **Lobster Tail with Cilantro butter sauce 8

F A J I T A S ( P A R R I L L A D A ) G F B Y R E Q U E S TLeticia’s blend of herbs and spices seared with zucchini, mushrooms, tomatoes, green peppers and onions. In a sizzling cast iron skillet, Served with Rice, Beans, Pico de Gallo, Guacamole and choice of TortillasVegetarian Fajitas 15 / 18**Carne Asada 19 / 36Chicken 18 / 35**Shrimp 22 / 41

* * C O S T E Ñ O R E L L E N O G FChile Poblano filed with Grilled **Shrimp topped in a our white creamy cheese sauce. Or your choice of sauce, served with Cilantro Rice and choice of tortillas 17

* * E N C H I L A D A S D E L M A R G F(Seafood Enchiladas)**Shrimp and /or **fish in Leticia's white Cream and Cheese sauce or Chile de Arbol spicy sauce. Served with a Poblano white Rice Casserole with crema, cheese and rajas 20 Add **Lobster tail 8

* * C A M A R O N E S O P E S C A D O A L M O J O D E A J O G FPlump **shrimp and or **Fish cooked in a garlic butter sauce with a touch of Spicy Abuelo Sauce served with Poblano white Rice Casserole with crema, cheese and rajas, & Mixed Green Salad. 21With **Carne Asada add 2

* * C A M A R O N E S A L A D I A B L A G FTiger Prawn **Shrimp stuffed with our blend of cheese and wrapped in bacon and fried crispy,served on a bed of chile de Arbol sauce. Along with our Poblano white Rice Casserole withcrema, cheese and rajas 22With **Carne Asada add 3

* * E L T R I O D E L M A R G FEnchiladas: A **Shrimp in a light Tomatillo Sauce / A **Lobster in a Tamarindo Spicy Sauce / A Seared **Fish in our Ranchera Sauce, Topped with our Oaxaca Cheese, Crema and served with Arroz Poblano or Cilantro Rice 28

* * H U A C H I N A N G O G F A whole red snapper marinated in a mojo de ajo, and fried, served with arroz Poblano, mixed greens, limes, salsa & tortillas of choice 26

* * P E S C A D O A L A V E R A C R U Z G FSeasoned white fish cooked slow in a fresh tomato and onion with green olives and peperchinies. Served with Mexican Rice and Beans and choice of tortillas 18

“ALA CARTE PORTION AVAILABLE UPON REQUEST”Additional Choices Poblano White Rice Casserole / Papas Con Queso / Rajas con Queso / Sautéed Vegetables / Brochetas de Cauliflower

Leticia’s Cocina Menu is over naturally 97% Gluten Free, however we are not certified and cannot guarantee cross contamination. Please Inquire with your server for items that are not gluten free! Please inform your server of any Allergies prior to ordering!

Leticia’s menu is 97 % Gluten free GF ask your server for assistance If you would like it Picoso Just ask your server. Indicates a Chefs Choice Ask us how you can order health conscience, All our entrees can be made with veggies

T A C O S

B U R R I T O S

E N T R A D A S ( E N T R E E S )

M A R I S C O S ( S E A F O O D )

* * E L M O L C A J E T E G F(The authentic Mexican style Fajitas) Grilled **Carne Asada, or grilled Chicken, Tiger Prawn **Shrimp, seasoned grilled nopales (Mexican Cactus) served sizzling in a molcajete salsa Ranchera, chile & onion toreados, Queso Oaxaca. Served with Mexican Rice, Beans, and garnish of Guacamole, Pico de Gallo and choice of tortillas. 22Add Two **Camarones wrapped in Bacon 8

* * M O L C A J E T E D E M A R G FTiger Prawns **Shrimp, Grilled **Fish, **Lobster Tail, **Clams, **Mussels, Grilled **Fish, **Octopus, grilled Nopales, all served in a sizzling seafood tomato based sauce, in a hot Molcajete, with a White Rice Poblano. 34

C H A M O R R O A D O B A D O G F ( a w a r d w i n n i n g )Pork shank marinated 24 hours in a adobo blend, cooked slow until tender, served with a tomatillo and avocado salsa, Poblano White Rice casserole & tortillas 20

* * S O P A D E M A R I S C O S G F(Mexican Seafood Bouillabaisse)Tiger Prawns **Shrimp, **Clams, **Mussels & Grilled **Fish in a robust tomato broth, cooked with a hint of roasted Chile de Arbol. Served with garlic cheese bread, a side of chopped onions and cilantro, avocado and lime Large 25 Small 15Add **Lobster Tail 8

C H U L E T A S G F Bone In Pork Chops slowly cooked in a tomatillo sauce until tender, served with Mexican Rice and Refried Beans, Choice of Tortillas. 17

* * M O L C A J E T E D E M A R I S C O S G FTiger Prawns **Shrimp, **Lobster Tail, **Clams, *Mussels, **Fish, Served sizzling in a Molcajete bowl with a our special Red Seafood Sauce, over a bed of Poblano White Rice Casserole & choice of tortillas 32

C H E F S P E C I A L S Ask your Server for details

B E B I D A S ( B E V E R A G E S )A G U A F R E S C A S Refreshing seasonal fruit selections of Traditional Aguas 3 “No Free refills”

S O F T D R I N K S ( F R E E R E F I L L S ) Mexican Coke 3 S i d e s a v a i l a b l e a t a d d i t i o n a l c o s t a s k y o u r s e r v e r