kyotofu summer catering menu

7/31/2019 Kyotofu Summer Catering Menu

1/15

Lunch Box

15,000/person

2 sliders (tofu & chicken, veggie)Mini muffin3 mini cookiesPotato saladPickles*Beverages not included

*This is for drop-off/pick-up only*/

15,000/ 1

2

3*


2/15

Lunch & Dinner Platters

Option A

45,000/platter

6 mini sliders6 spinach & parmesan quiche6 mini salads6 mini vegan brownies or 6 matcha muffin

Option B

60,000/platter

6 mini sliders6 pig in a duvet6 mini salads6 cold penne pasta

6 mini tofu cheese tarts6 mini vegan brownies or 6 matcha muffin

*This is for drop-off/pick-up only

*/

Option A45,000

66,66 6

Option B60,000/platter

666666 6


3/15

Dessert Platters

Mini dessert assortment I

25,000/platter

6 mini miso chocolate muffins12 mini matcha financier12 black sesame cookies

Mini dessert assortment II

40,000/platter

6 mini yuzu lemon muffins6 mini green tea cheese tart6 mini vegan brownies12 financier assortment

12 cookie assortment

Mini dessert assortment I

25,000

61212

Mini dessert assortment II

40,000

6661212

*This is for drop-off/pick-up only*/


4/15

Childrens Party Menu

10,000/person

10,000 1

Mini chicken tofu burgers served with homemade green tea bun,

Penne pasta served with fruit, cherry tomatoes

,,,

Pigs in a Duvet served with spicy mayo aioli

Assorted mini cupcakes (miso chocolate, green tea, yuzu lemon, banana soy)

Assortment of cookies (black sesame, matcha, genmai)

*This is for drop-off/pick-up only

*/


5/15

Lunch/Dinner Party

Option A25,000/person

4 appetizers2 desserts

Option B30,000/person


Option C35,000/person


*This is for full service only.*.

Option A25,000 1

42

Option B30,000 1

53

Option C35,000 1

64


6/15

Salads & Soups

Tofu & Mushroom salad served with citrus miso dressing (V)

Salmon tofu salad topped with Katsuo soy sauce

Chicken Caesar salad with miso dressing,

Kabocha pumpkin soup with garlic baguette (V)

*V=Vegetarian

Savory Menu


7/15

Sandwich & Sliders

Lemon chicken sandwich served on brioche

Curried chicken salad sandwich

Japanese style potato salad sandwich (V)

Mini chicken tofu burgers served with homemade green tea bun,

Mini beef burgers served with homemade green tea bun

Mini veggie burger served with homemade brown rice bun (V)

*V=Vegetarian


8/15

Appetizer Selection

Pigs in a Duvet served with spicy mayo aioli

BBQ Unagi (fresh water eel) served with brie cheese(only available for option B & C)( BC)

Mini bulgogi beef & caramelized kimchi tacos with ssamjang aioli,

Spicy Tsukune chicken meatballs

Sake infused mac & cheese

Shrimp & Chorizo bites


9/15

Appetizer Selection

Spicy tuna & crab roll,,,(only available for option B & C)( BC)

Spicy tuna tartar served on Korean sesame leaf, topped with spicy aioli and crispy rice(only available for option B & C)( BC)

Cured salmon rolled up with micro greens, topped with sour cream(only available for option B & C)

( BC)

Prawn ceviche canap,,(only available for option B & C)( BC)


10/15

Appetizers-Vegetarian

Red pepper pasta risotto croquette

Eggplant & tomato bruschetta,,

Mini caprese bites on skewers (tomato, basil, mozzarella),,

Mushroom pilaf topped with teriyaki,

Japanese 'onigiri' rice balls

Cold penne pasta served with fruit, cherry tomatoes, & basil,,,,

Spinach, tomato & parmesan quiche,,


11/15

Appetizers-Vegetarian

Ricotta & honey on baguette topped with fresh basil

,,

Spinach dip on water crackers

Garlic & olive hummus on water crackers

,

Assortment of cheese & fruit spread, jam, dips


12/15

Dessert Menu

Assortment of cookies (black sesame, matcha, genmai)

Financier (matcha, genmai)

Assorted mini cupcakes (miso chocolate, green tea, yuzu lemon)

Signature sweet tofu with kuromitsu syrup, black sesame tulle

Panna cotta with Korean plum syrup

Citrus panna cotta


13/15

Dessert Menu

Mango Madeleine

Fig biscotti

Black rice vegan brownie

Korean rice cakes

Green tea cheese tart

Mini miso caramel tart

Tofu cheesecake


14/15

Kyotofu Beverage and Cocktails

Non-alcoholic5,000/person

Coffee (hot or iced)Tea

Yuzu adePlum ade

Alcohol10,000/person

CocktailsRed, white, sparkling wine

5,000/1

10,000/1

,,


15/15

Catering Policy

To ensure the success of the event, if is necessary that your catering director receivesFinal Guarantee 7 days prior to the event.

There is no fee for delivery for full service catering. All other general deliveries is 10,000.10,000.

Full service catering includes: delivery, set-up, staff, cleanup, disposable dishware.:,,,,.

All rentals are additional (tables, linens, stemware, ceramic dishware). Please inquire for pricing.,,,.

Payment PolicyThere is an additional 10% VAT that will be added to final quote.10%.

There is a 30% deposit upon the sign of contract. For cancellations, Kyotofu must be notified14 days prior to the event to receive full refund on the deposit. If notified 7 days prior to the event,no refund of the deposit will be supplied. 30%. ,14,.

kyotofu summer catering menu

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