koma menu beverage consolidated 20211216

BEVERAGE MENU

CocktailsBeer & Non-Alcoholic Beverages

Wine ListSake ListShochu

Spirits & Liqueur

Cocktails

S I G N A T U R E

KOMA CANARYTanqueray Flor de Sevilla Gin, Lemon Juice, Saffron Syrup

KOMA PHOENIXOcho Tequila Blanco, Chili Umeshu, Lime Juice

K O M A M A R T I N I S E R I E S

SAKURASakurao Gin Limited Edition, Tried and True Vodka,

Distilled Ume Spirit (Kayuki), Mancino Sakura Vermouth

LYCHEEKetel One Citroen, Giffard “Lichi-li” Liqueur,

Crème de Pêche, Sakura Vermouth

ESPRESSOPlantation Dark & Over Proof Rum, Illy Espresso Classico,

Cognac & Coffee Liqueur, Dark Chestnut Beer Syrup

K O M A N E G R O N I S E R I E S

MIKANCirka Gin 375, Asterly BrosDispense Amaro, Campari

SHIITAKE Shiitake Infused Del Maguey Mezcal "Vida", Pio Cesare Vermouth,

Amaro Averna, Campari

UMAMIKozue Gin, Aged Sake, Mancino Chinato Vermouth, Campari

L I G H T & R E F R E S H I N G

SAKAKI BREEZESakaki (Evergreen) Gin XV, Graham’s Blend No.5 White Port, Lime Juice,

“Burma” Tonic, Yuzu Bitters

KOMASA GIN & TONICKomasa Gin, Grape Fruit Tonic, Grapefruit Bitters

PUREMALT HIGHBALLNikka Taketsuru Pure Malt Whisky, Soda, Mint

PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOODS AND SERVICES TAX

BEVER AGES

24

Cocktails

S W E E T & S O U R

ICHIGO SOURStrawberry Sake, Lychee Tea Infused Syrup, Lemon Juice

UMESHU SUNRISEKomasa Umeshu, Yuzu Sake, Hailan Citron Tea infused Syrup,

Grapefruit Soda, Tōgarashi

SAWAYAKA SAKEShiso Infused Vodka, Yuzu Sake, Japanese Cucumber infused Syrup, Lemon Juice


BEVER AGES

S A V O R Y & S H A R P

SUNSET OF OSAKAUmiki “Ocean Fused” Whisky, Sweet Potato Shochu,

Antica Formula Vermouth, Umami Bitters

RECALLING EDOJohnny Walker Black Label Scotch, Sherry Cask Aged Shochu,

Aged Sake, Frangelico, Amaretto

24

Beer

DRAFT

BOTTLE

STYLE • REGION • COUNTRY


BEVER AGES

20SUNTORY, PREMIUM MALTGerman Pilsner • Kyoto, Japan

22SUNTORY, MASTER’S DREAMCzech Style Pilaner • Osaka, Japan

18YOUNG MASTER, “CLASSIC PALE ALE”Pale Ale • Hong Kong

Floral, delicate beer from Hong Kong

16ASAHI, “SUPER DRY”Lager • Tokyo

Clean, Crisp, Refreshing

SUNTORY, NON ALCOHOL BEER 16Lager • Tokyo, Japan

Clean, Crisp, Refreshing

MIYAZAKI HIDEJI, "KURI KURO" Serve Room Temperature

25Dark Chestnut Ale • Miyazaki, Japan

Kuri (chestnut) Kuro (black) beer brewed with Miyazaki chestnutsDark, chocolaty and nutty beer that can pair with beef

BAIRD, "RISING SUN"

20American Style Pale Ale • Shuzenji, Japan

Hoppy, Brisk and Refreshing

COEDO, BENIAKA RED 21Imperial Sweet Potato Amber • Saitama, Japan

The beer brewed with roasted Beniaka sweet potatoes. Rich and smooth beer

WATER [1L]

BABY CANARY 18LYRE'S Aperitif Rosso & Italian Orange, Ginger Syrup, Orange / Lemon Juice

GARDEN OF KYOTO 16 Cucumber Tonic, Japanese Cucumber Infused Syrup, Lime Juice

SODA 8

Soda / Grapefruit Soda / Ginger Ale

TONIC 8

Classic / Grapefruit / Yuzu / Cucumber

SOFT DRINKS 8

Coke, Coke Light, Coke Zero, Sprite

FRESH SQUEEZED ORANGE JUICE 10

RASPBERRY / PINEAPPLE JUICE 10

ALAIN MILLAT, “LYCHEE & NECTAR” 18

10 Acqua Panna, San Pellegrino

MIKAN SODA 16Orange Juice, Ginger Ale, Lemon Juice

ICHIGO COOLER 18Muddled Strawberry, Melati Non Alcholic Liqueur, Lychee Tea Infused Syrup,Yuzu Tonic, Lemon Juice

LYCHEE BLOSSOM 18Muddled Lychee with Mint Leaves, Organic Lychee Juice, Sparkling Tea, Lime Juice


BEVER AGES

GLS / BTLNon-alcoholic Beverages

COPENHAGEN “BLÅ” (NON ALCOHOL SPARKLING TEA) 15 / 70

Delicate Aromas of Jasmine, Chamomile and a hint of citrus.Made from hand picked organic tea, in a combination of 13 different teas.

“NON”, SALTED RASPBERRY & CHAMOMILE(NON ALCOHOL WINE)

15 /70

Whole Raspberries & Chamomile, Murray River Salt, Organic Cane Sugar, Verjus

JUICES

PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOODS AND SERVICES TAXALL VINTAGES ARE BASED ON AVAILABILITY AND ARE SUBJECT TO CHANGE

BEVER AGES

THE REMOVAL OF ALCOHOL (INCLUDING OPENED OR UNOPENED BOTTLES) FROM KOMA’S PREMISES IS STRICTLY PROHIBITED

Etna Bianco GraciSicily • Italy

22 / 982019

Champagne Forget-Brimont, Premier Cru, Brut 30 / 150 / 295 (1.5L)NV

NVChampagne Rosé Devaux, "Cuvée D", Brut 30 / 150

Prosecco di Valdobbiadene Sorella Bronca, Extra Dry 22 / 98 / 195 (1.5L)NV

W H I T E

Riesling Blend Josmeyer, “Fleur de Lotus” Alsace • France

24 / 1202020

Champagne Veuve Clicquot, "La Grande Dame" 88 / 3982012

Moscato d’Asti Saracco 20 / 1002020

Sauvignon Blanc FoliumMarlborough • New Zealand

26 / 1282021

Chenin Blanc Aperture Cellars, “Barrel Fermented Chenin Blanc”North Coast California • USA

27 / 1302020

Chardonnay Hamilton Russell VineyardsWestern Cape • South Africa

29 / 1452020

Riesling Eiswein (Ice Wine) Sitzius [375ML]Nahe • Germany

2752010

S W E E T & F O R T I F I E D W I N E S

Pedro Ximénez Sherry Bodegas Lustau, “San Emilio”Jerez • Spain

20 / 160NV

Port Niepoort, ColheitaPorto • Portugal

22 / 1402007

Sauterne Chateau d'Yquem [375ML]Bordeaux • France

6882015

B U B B L E S

VINTAGE GLS / BTL

Wines by the Glass

BEVER AGES



Syrah, Carmenere, Cabernet Sauvignon Emiliana, “Coyam”Colchagua Valley • Chile

26 / 1302019

R O S É & R O S A T O

VINTAGE GLS / BTL

R E D

Pinot Noir Domaine Ninot, Mercurey Vielles VignesBurgundy • France

28 / 1402019

Aladasturi Rosé BaiaObcha Village • Georgia

25 / 1252021

Provence Rosé Domaine Ott, “Clos Mirielle” 1352020

Malbec Mas del Périé, "Les Escures" (Clean, elegant) Cahors • France

25 / 1252020

Chianti Classico Riserva Castello di Monsanto Tuscany • Italy

30 / 1502018

Steuben / Niagara Grape Republic, Rosso 1402020

Wines by the Glass

Sake by the Carafe STYLE. • RICE. • PREFECTURE. • SMV

CARAFE(180ML)

BTL(720ML/1.8L)

BEVER AGES

PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOODS AND SERVICES TAXTHE REMOVAL OF ALCOHOL (INCLUDING OPENED OR UNOPENED BOTTLES) FROM KOMA’S PREMISES IS STRICTLY PROHIBITED

Taiheikai, “Origami” [Spring Sake, Serve in Wine Glass]

Junmai • Gohyakumangoku • Ibaraki • +3Sake like breeze of Spring. Aromatic, fresh, fizzy, delicate!

34 135

175

Kokuryu, "Kuzuryu" · SERVE WARM

Junmai • Gohyaku Mangoku • Fukui • +4A sake that can be served warm, courtesy of a legendary sake brewer. An earthy, structured, savory sake with lots of flavors

38 150 / -

Asahi, Dassai 23 1.8L

Junmai Daiginjo • Yamada Nishiki • Yamaguchi • +3One of the world’s most famous sakes. Made with a combination of traditional and modernmethods, resulting in ultimate complexity and elegance

50 320 / 500

Goto, "Benten, Dewasansan", Genshu

Junmai Daiginjo • Dewasansan • Yamagata • N/AFlagship sake made with local rice from Yamagata. Great balance between smooth textures, generous fruit and a mild structure

43 170 / -

Shiraiwa, "IWA 5: Assemblage #2”

Yamadanishiki & Gohyaku Mangoku & Omachi • Tateyama • N/A •Sake with touch of French Elegance. Fulfilling 5 sensory experience on your palette, designedby Cave master of Dom Pérignon

88 350 / -

Ryujin, “Oze no Yukidoke”, Aiyama 1.8L Junmai Daiginjo • Aiyama & Yamadanishiki • Gunma • +1Made from extremely soft & feminine underground water from brewery, resulting ultimate balance between citrus & floral sweetness.

48 190 / 450

Kokuryu, “Crystal Dragon”

Daiginjo • Yamada Nishiki • Fukui • +4Slow Fermented sake made with Brewer's own yeast, resulting clean and graceful aromas

45

Ume & Yuzu ShuUme (plum) or Yuzu Shu is a type of Japanese liqueur that is only produced in Japan,

using local fruits. Locally harvested fruits are submerged in sake and give unique sweetness and flavors. Generally, these types of beverages considered as liqueur and can be drunk on the rocks, with soda, or neat (especially suitable for more complex umeshu).

Komasa, Umeshu

Sawanotsuru, “KoshuJikomi”

240010

240000

15

21

115

205

GLS (45ML) BTL

Shochu-based umeshu with rich, savory mandarin notes

Rich, full umeshu made using plums from Wakayama. Aged for threeyears and blended with sake brewed in the year of 1999.

Sparkling SakeSTYLE • RICE • PREFECTURE • SMV

Hamakawa, Bijoufu, “Schuwa!” 500ML

Hachinohe, "Mutsu Hassen 8000", Dry Sparkling, Brut Nature, 2019 750ML

Ginjo (Sparkling) • Yamada Nishiki • Kōchi • +5Entry level Sparkling Sake, followed by bit of fruit and refreshing acidity.

Daiginjo (Sparkling) • Gin Eboshi • Aomori • +0Ultimate Sparkling Sake made with Champagne method, leaving clean but extreme floral, lingering fruit finish.

65

288

BTL

BEVER AGES


Miyakanbai, Ichigo (Strawberry) Sake"Hi no Shizuku (Drop of Sunshine)"

240008 18 125 / 298

Lavish amounts of strawberries from old vines cultivated in Miyagiare used for this strawberry liquor. Base of this liquor is Junmai Ginjograde sake.

Miyakanbai, Yuzu Sake "Hi no Shizuku(Drop of Sunshine)"

240007 15 115 / 285

Umaji village in Kochi Prefecture is renowned for cultivating some ofJapan's best Yuzu, given its climate. Yuzu for this liqueur is farmedorganically without pesticides and its juice, hand squeezed to avoidover extraction and bitterness.

ShochuShochu is a distilled spirit from Japan primarily made from sweet potato, barley, and rice. These

spirits are usually produced in a warm, humid area such as the southern part of Japan; Kagoshima and Kumamoto are the most famous regions. Generally, Shochu made from Imo (sweet potato) is the most popular and flavorful, often expressing herbal and sharp flavor notes and is paired with Robata

dishes. Mugi (barley) shochu shows more mineral, protein structures and is usually paired with Tempura. Lastly, Kome (Rice) shochu expresses the most delicate and sweet flavors in comparison to

the other types of Shochu. Try with Sashimi or small savory dishes. Shochu can be drunk on the rocks, neat or even warm.

GLS / BTL

INGREDIENT. • PREFECTURE

Sweet Potato • KagoshimaEarthy, herbal shochu that is a good example of sweet potato shochu. Enjoy either neat, on the rocks, with soda, even warm or hot

Sweet Potato • KagoshimaTraditional shochu made using pure spring water from Okuno Island. Rich, aromatic mouthfeel from using the single distillation method (Honkaku)

Sweet Potato • Kagoshima"Shochu for next 100 years". Unique shochu made with Hefeweizen beer yeast that resultsin a clear, savory flavor. Great pre-dinner drink

Shiratama, “No Tsuyu”

Mitake, “Honkaku”

Komaki, “Issho Bronze”

235002

235003

235000

13 / 135

16 / 170

14 / 150

Barley • KagoshimaMade with gently-pressured barley. Smooth, round shochu that has the fragrance of whisky

Rice • KumamotoStandard shochu made with pure riverbed water from Kuma River. Mild, subtle shochu that can be enjoyed on the rocks

Shiratama, "Genroin”

Sengetsu

235001

235005

14 / 145

14 / 150

Rice • KumamotoMade with water from Kawabe River; considered as the finest water of Japan.Delicate, pure shochu best enjoyed neat

Rice • KumamotoAmbitious shochu that has been aged ten years in an oak cask.Beautifully balanced between banana, vanilla and rice flavors

Sengetsu, “Kawabe”

Sengetsu, "Mugon"

235004

235006

15 / 170

31 /350

Rice • KumamotoUnique shochu that has been aged in a sherry cask for seven years.Produced from volcanic soil, which contributes to a mild minerality. For serious connoisseurs

Toyonaga, "Okokuma"235007 21 / 225

BEVER AGES

(45ML)


Special Format

C H A M P A G N E

W H I T E

R E D

Piper Heidsieck 375ML

Krug, “Grande Cuvée” 375ML

Château Léoville Las Cases, "Clos du Marquis" 375MLSaint Julien • Bordeaux

225

65

335

101523

101520

152018

Opus One 375MLNapa Valley • USA

425161003

Jean Foillard, Beaujolais, Morgon, "Côte du Py" 1.5LMorgon • Beaujolais

Tenuta Cucco, Barolo, "Cerrati" 1.5LLanghe • Piemonte

Château Simard 1.5LSaint-Émilion • Bordeaux

Silver Oak, Cabernet Sauvignon 1.5LAlexander Valley • Sonoma County

330

315

345

585

150151

157010

152014

181001

Castello di Volpaia, Chianti Classico Riserva 3LChianti Classico • Toscana

800155019

Charles Heidsieck 1.5L

Louis Roederer 1.5L

Louis Roederer, "Cristal" 1.5L

Ruinart, Blanc de Blancs 1.5L

325

385

2,000485

180008

101521

101526

180006

NV

Domaine du Nozay, Sancerre Loire Valley • France

95112100 2017

2008

2016

2016

2014

2005

2012

2016

NV

NV

NV

NV

NV

BEVER AGES



Henri Giraud, "Hommage à François Hémart" [GRAND CRU] 235102006 NV

Henri Giraud X KOMA, "Fût de Chêne" [GRAND CRU] 490101530 NV

Henri Giraud, "Blanc de Craie" Blanc de Blancs 180103000 NV

Henri Giraud, “Dame Jane" Rosé 220103001 NV

Jérôme Prévost, "La Closerie", Extra Brut 258101514 NV

José Lievens, "Le Chapitre" Rosé 175102005 NV

Tarlant, "Zero", Brut Nature 170101600 NV

ChampagneAll champagnes listed are Brut unless otherwise stated

A R M A N D D E B R I G N A C

R É C O L T A N T - M A N I P U L A N T ( G R O W E R C H A M P A G N E )Grower Champagne generally made by small producer who has full control of their vineyards. Hence it often reflects Growers’ Character, Philosophy more transparent way.It might not have long history as big champagne house but it is worthy discoverthese “other faces” of Champagne.

D O M P É R I G N O N

Dom Pérignon

Dom Pérignon, "P2"

495

1,088

Armand de Brignac 1,088150026

Armand de Brignac Rosé 1,288150025

Armand de Brignac, "Silver" Blanc de Blancs 1,888150024

Armand de Brignac, "Silver" Blanc de Blancs 1.5L 3,688150023

101512

Dom Pérignon, "Luminous" 688101508

101513

NV

NV

NV

NV

Agrapart, "Les 7 Crus" 200150133

Agrapart, "Minéral", Millésime, Blanc de Blancs, Extra Brut[GRAND CRU]

310150134

Agrapart, "Terroirs", Blanc de Blancs, Extra Brut[GRAND CRU]

310150135

Agrapart, "Terroirs", Blanc de Blancs, Extra Brut1.5L [GRAND CRU]

550150136

NV

2014

NV

NV

Agrapart, "Complantée", Extra Brut [GRAND CRU]Field blend with Pinot Blanc/Arbanne/Petit Meslier. Savory, gastronomic style"

288150137

Egly Ouriet, "Les Vignes de Vrigny" Premier Cru(100% Pinot Meunier)

235102014

Egly Ouriet, "Tradition" [GRAND CRU] 305102015

Eric Rodez, Blanc de Blancs [GRAND CRU] 235150053

NV

NV

NV

NV

Eric Rodez, Blanc de Noirs [GRAND CRU] 255150054 NV

Forget-Brimont, Premier Cru 150150105 NV

Forget-Brimont, Premier Cru [1.5L] 295100101 NV

2012

2008

2002

BEVER AGES



Dom Pérignon Rosé 888101516

Dom Pérignon Rosé 1.5L 2,088101519

2005

2005

Egly Ouriet, "Les Prémices" Premier Cru 240101515 NV

Dom Pérignon, "Luminous" 1.5 L 1,388101518 2009

Dom Pérignon, "Luminous" 3.0L 2,888101541 2009

N É G O C I A N T - M A N I P U L A N T ( M A J O R C H A M P A G N E H O U S E S )Major Champagne houses are the one who has long history (even some houses are from 19th century).Producing consistent quality of Champagne is definitely key. Often Major Champagne houses are wellmarketed, easily recognizable than Grower Champagnes.

Bollinger, “Special Cuvée” 260101502 NV

BEVER AGES



Charles Heidsieck 170102012

Charles Heidsieck 1.5L 325180008

Devaux, "Cuvée D" 175102008

NV

NV

NV

Devaux, "Ultra D" 180102009

Devaux, Millésime 245102011

Henriot, "Souverain" 125150106

Henriot, Blanc de Blancs 155150107

NV

2008

NV

NV

Krug, “Grande Cuvée” 665101504

Krug, Millésime 888102013

Laurent-Perrier 215101501

Louis Roederer 1.5L 385101521

NV

2008

NV

NV

Louis Roederer, "Carte Blanche", Demi-Sec 215101524 NV

Louis Roederer, Millésime, Blanc de Blancs 235101525 2014

Piper Heidsieck, Millésime, "Rare" 300101510

Ruinart, Blanc de Blancs 288101540

Ruinart, Blanc de Blancs 1.5L 525180006

Louis Roederer, Millésime, "Cristal" 830101509 2008

Louis Roederer, Millésime, "Cristal" 1.5L 2,000101526 2009

Philipponnat, Royale Réserve 155110102 NV

Philipponnat, “Clos des Goisses”, Extra Brut 650110103 2011

2002

NV

NV

Ruinart, Rosé 250102004 NV

Salon, "Le Mesnil", Millésime, Blanc de Blancs (Cuvée S) 2,188150138 1997

Bollinger, Le Grande Anne 388102018 2007

Laurent-Perrier, Rosé 225102016 NV

Louis Roederer, “Collection 242” 175101542 NV

Piper Heidsieck 125101522 NV

Diel de Diel, “Goldloch”, Spätlese 135134000 2012

Dönnhoff, "Oberhäuser Brücke Riesling Auslese" 175134017 2020

Pikes, "Traditional"Australia • Clare Valley

1152020140005

O T H E R C O U N T R Y

White

Riesling

A L S A C E , F R A N C E

M O S E L

N A H E

S A A R

G E R M A N Y

Albert Boxler, "Réserve" 155150067

Ostertag, "Heissenberg"

Trimbach, "Cuvée Frédéric Émile"

Trimbach, "Clos Ste Hune"

140

170

398

2017

Albert Boxler, "Réserve" [GEWÜRZTRAMINER] 150150068 2016

2017

2011

2009

150113

150114

150141

J.J Prüm, Sonnenuhr, Kabinett

J.J Prüm, Sonnenuhr, Spätlese

J.J Prüm, Sonnenuhr, Auslese

Kesselstatt, "Nakama"

180

190

220

110

150099

150100

150101

150102

Kesselstatt, "Scharzhofberger" 225134010

2018

2018

2003

20182000

Van Volxem, “Saar Riesling”

Van Volxem, “Volz Riesling”

Van Volxem, “Alte Reben Riesling”

Van Volxem, “Gottesfuß Alte Reben Riesling GG”

140

245

195

345

134013

134014

134015

134016

2011

2016

2014

2015

BEVER AGES



Dom. Schlumberger, "Kitterié" [GEWÜRZTRAMINER, GRAND CRU] 225113003 2012

BEVER AGES



Pietracupa, Greco di TufoCampagna

125150036 2018

ItalyRivetto, NascettaPiemonte

180150108 2011

Cantina Terlan, “Nova Domus”Alto Adige

1552018150041

Antinori, Cervaro della SalaUmbria

2402019132008

Pinot Grigio, Nals Margrieid, “Hill”Alto Adige

1002020130002

Pievalta, Verdicchio dei Castelli di Jesi Superiore, "San Paolo"Marche

135132005

Belisario, Verdicchio di Castelli di MatelicaMarche

100

2016

Graci, Etna BiancoSicila

98150139 2019

2016150109

Sono Montenidoli, Vernaccia di San Gimignano, "Carato"Toscana

155

Cantina Gallura, Vermendino di Gallura, "Canayli"Sardegna

105132200 2018

Gaja, "Ca’Marcanda : Vistamare"Toscana

160131000 2017

2010150110

Movia, Sauvignon 130150047 2017

Movia, Lunar 2252007150045

Slovenia - Skin Contact Wine (Orange Wine)Movia, Rebula 125150046 2019

Movia, Veiko

2252007150044

Viognier & Others

Chenin Blanc

F R A N C E , R H Ô N E V A L L E Y

Yves Cuilleron, Viognier 120150031 2020

Tardieu-Laurent, "Hermitage" (Marsanne & Rousanne) 190150143 2013

F R A N C E , L O I R E V A L L E Y

120Dom. de la Taille Aux loups,“Remus” (Jacky Blot; King of Dry Chenin Blanc)

154014 2019

155Dom. de la Taille Aux loups,“Clos de Mosny”

154015 2019

190Dom. de la Taille Aux loups,“Cuvée des Loups”

154016 2018

Pierre Gonon, Saint-Joseph Blanc, “Les Oliviers”150164 2019 298

O T H E R C O U N T R I E S

Domaine Gérard Boulay (Modern, with Lees Contact, Savory)

Domaine Gérard Boulay, "Les Monts Damnés"

140

160

150103

150104

2020

2018

Duckhorn (Sauvignon Blanc & Sémillon) (Rich, Flavorful)Napa Valley • USA

1352019144008

Sauvignon Blanc

BEVER AGES



F R A N C E , L O I R E V A L L E Y

Domaine Vacheron (Classic) 130112004 2019

D I D I E R D A G U E N E A UDidier is one of the iconic producer from Pouilly-Fumé appellation. Inspired by great producers from Burgundy such as Edmond Vatan and Henri Jayer, his bold approach to produce great Sauvignon Blanc from one single parcel, produce powerful, the most age worthy Sauvignon Blanc.

Didier Dagueneau, “Blanc etc...”

Didier Dagueneau, "Pur Sang"

Didier Dagueneau, "Buisson Renard"

Didier Dagueneau, "Silex"

200

225

250

295

112007

112008

112009

112013

2018

2018

2018

2018

S A N C E R R E

BEVER AGES



Chardonnay C H A B L I S

V I L L A G E

Moreau Naudet (lees Contact, Harmonious style)

Vincent Dauvissat

130

250

150085

150090

2019

2017

Louis Moreau, Clos des Hospices ,"Les Clos"

Louis Moreau, Clos des Hospices ,"Les Clos"

William Fèvre, Bougros,"Côte Bouguerots"

300

310

368

150250

150150

150084

2013

2011

2009

Vincent Dauvissat, "Les Clos" 988150092 2012

C Ô T E D ' O R

B O U R G O G N E B L A N C

Antoine Jobard

François Mikulski

160

155

150088

150082

2018

2017

Roulot 398150089 2010

Yann Durieux, "Love and Pif" (Natural Aligoté) 170150093 2017

C Ô T E D E B E A U N E

Saint-Romain, Alain Gras 165150065 2016

Saint-Aubin, Joseph Colin, “En Remilly Premier Cru

Saint-Aubin, Vincent Girardin, "En Remily" Premier Cru

195

188

146000

150146

2018

2018

Saint-Aubin, Paul Pillot 165110032 2017

Lucien le Moine, Bâtard-Montrachet

Vincent Girardin, Bâtard-Montrachet

1,385

1,888

146003

146002

2014

2005

Baron Thénard, Montrachet 1,688146006 2011

M Â C O N N A I S

Héritiers du Comtes Lafon, "Saint-Véran" 180110017 2016

G R A N D C R U

Domaine Laroche, “Les Blanchots” 345110002 2012Louis Moreau, "Les Clos" 1.5L 600150148 2011

P R E M I E R C R U

J&S Dauvissat, "Vaillon"

Louis Moreau, "Les Fourneaux" 1.5L

198

320

150051

110040

2015

2008

William Fèvre, "Fourchaume"

Dauvissat-Camus, "La Forest" (Made by Vincent Dauvissat)

220

388

150083

150091

2014

2011

Saint-Aubin, Vincent Girardin, "les Murgers des Dents de Chien" Premier Cru

240150147 2018

Antinori, "Cervaro della Sala"Italy • Umbria

240132008

Pio Cesare, "Piodilei"Italy • Piedmont

170

2019

2016132002

Te Mata, "Elston"New Zealand • Hawkes Bay

155142004 2018

Kumeu River, "Estate Chardonnay"New Zealand • Auckland

1402018142006

Paul Pernot 200150061 2017

François Carillon, "Les Champs-Gain" Premier Cru 365146004 2018

Walter Hansel, "North Slope"USA • Russian River Valley

1752019150144

Far NienteUSA Napa • Valley

2502019150145


Latour Giraud, "Les Charmes" Premier Cru 338150078 2011

Lucien le Moine, "Les Charmes" Premier Cru 260150079 2011

M E U R S A U L T

Antoine Jobard, "En La Barre"

Antoine Jobard, "Les Tillets"

Cochey Dury

270

265

2,088

150080

150081

150075

2018

2018

2011

Niew VineyardsUSA • Oregon

1802019150167

Arnot-Roberts, “Watson Ranch Vineyards”USA • Oregon

1702019143003

BEVER AGES



P U L I G N Y M O N T R A C H E T

C H A S S A G N E M O N T R A C H E T

Joseph Pascal

Lucien le Moine, "Morgeot" Premier Cru

170298

200

110025

150097

2019

2008

Bernard Moreau110026 2018

Bernard Moreau, “La Maltroie” Premier Cru

Philippe Colin, “Les Chaumées” Premier Cru

325335

410

146001

146005

2019

2019

Joseph Drouhin, “Marquis de Laguiche” Premier Cru 148003 2019

RedItalyP I E M O N T E

Cantalupo Ghemme, "Collis Breclemae"

G.B Burlotto, Verduno Pelaverga

Pecchenino, Dolcetto di Dogliani Superiore, "Siri d'Jermu"

Scarpa, Barbera d'Asti, "I Bricchi"

Tenuta Cucco, Barolo “Cerrati”

Chionetti, Barolo Bussia, “Vigna Pianpolvere”

Bruno Rocca, Barbaresco, “Rabaja”

Nada Fiorenzo, Barbaresco

Nada Fiorenzo, Barbaresco, "Rombone"

Nada Fiorenzo, Barbaresco, “Manzola”

Gaja, "Sito Moresco"(Blend of Nebbiolo / Merlot / Cabernet Sauvignon)

Cigliuti, Langhe Nebbiolo

Cigliuti, Barbaresco, “Serra Boella”

Lorenzo Accomasso, Barolo, “Rocche dell Annunziata Riserva”Luciano Sandrone, Barolo, “Le Vigne”

215

115

120

140

200

225

425

150

185

175

175

125

580

870

850

150149

150152

150032

2004

2019

2015

2007

2013

2017

1998

2016

2012

2012

2018

2020

1980

2013

2010

150123

L O M B A R D I A

Ar.Pe.Pe, Valtellina Superiore, "Il Pettirosso"

Ar.Pe.Pe, Valtellina Superiore,"Sassella Stella Retica"

155

175

150058

150057

2016

2017

V E N E T O

Stefano Accordini, Amarone della Valpolicella Classico, "Acinatico"

150127 2018 155

157016

157017

T O S C A N A

San Giusto a Rentennano, Chianti Classico Riserva, "Le Baroncole"

Il Poggione, Brunello di Montalcino

Poggio Antico, Brunello di Montalcino Riserva, "Altero"

Poggio di Sotto, Brunello di Montalcino

San Giusto e Rentennano, Chianti Classico

San Giusto e Rentennano, “Per Carlo”

Felsina, “Fontalloro”

165

165

288

588

125

880

650

388

588

600

888

450

220

430

1,088

1,288

1,388

1,588

155051 2017

2016

2009

2013

2018

1997

1997

150158

155013

155022

155023

155024

157023

S U P E R T U S C A N

Antinori, "Tignanello"

Antinori, "Solaia"

Antinori, "Solaia"

Antinori, "Solaia"

Ornellaia

Ornellaia, "Le Serre Nuove dell’Ornellaia"

Querciabella, “Camartina”

Tenuta San Guido, “Sassicaia”




155007

155017

155016

155020

155014

155026

155025

2018

2012

2011

2004

2017

2017

2008

2013

2006

2001

1995

BEVER AGES

157025



157019

155027

150071

157018

157022

157019

157020

150159

150160

155028

157021

150165

Cabernet Sauvignon & Blend

P U G L I A

Polvanera, Gioia del Colle, Primitivo

Masseria Li Veli, "Askos", Susumaniello

120

110

158004

158006

2019

2020

Jean Marc Burgaud, Morgon, “Côte du Py”

Mee Godard, Morgon, “Corcelette”

105

108

162030

162031

2018

2017

T E M P R A N I L L O & G A R N A C H A

Viña Tondonia, “Viña Cubillo” Crianza

Clos Mogador, “Clos Manyetes”

Vega Sicilia, “Unico”

130

250

840

159008

159001

159003

2012

2002

2007

S I C I L I A

Tenuta delle Terrenere, "Santo Spirito" 165158012 2016

O T H E R R E G I O N S

Tabbarini, "Colle Grimaldesco" (Big, Bold)

Umbria, Montefalco Sagrantino

Elena Fucci, "Titolo" (Smooth, Rich)

Basilicata, Aglianico del Vulture

155021

150019

2011

2015

160

150

BEVER AGES



M O N T E P U L C I A N O D ’ A B R U Z Z O

Masciarelli, “Marina Cvetic” , Riserva

Emidio Pepe

Emidio Pepe

150

750

650

158007

158014

2016

1997

2001158015

G A M A Y

S A R D E G N A

Agricola Punica, “Montessu”

Agricola Punica, “Barrua”

115

195

155023

155024

2018

2017

P R É M I E R C R U C L A S S E

F R A N C E , B O R D E A U X

Paulliac, Château Mouton Rothschild

Margaux, Château Margaux

5,475

2,100

152001

152021

1982

1999

COS, Frappato 98158016 2018


Domaine Hauvette, "Cornaline"Provence • France

Mas de Damus GassacLanguedoc • France

Chateau MusarBeqaa Valley • Lebanon

150161

150166

142012

2014

2019

2014

185

180

185

Pauillac, Château Lafite Rothschild



Pessac Leognan, Château Haut-Brion

2,088

1,588

1,888

2,288

150199

150197

150198

150198

2006

2001

1998

2010

250

150

700

450

Fattoria Le Pupille, “Saffredi”

Gaja, “Promis”

Ornellaia

Ornellaia

150154

150159

2017

2015

2003

2017

155004

155008

R I G H T B A N K

Saint-Émilion, Château Figeac, Premier Grand Cru Classé

Saint-Émilion, Château Fonbel (Rich)

Tertre-Roteboeuf

630

140

750

150157

152030

152031

2006

2015

2018

U S A , N A P A V A L L E Y

Dominus

Continuum Estate

Harlan Estate

Hundred Acre, “Wraith”

Kenzo Estate, "Ai"

Kenzo Estate, "Ai"

Lewis Cellars

Opus One

Opus One

Opus One

Paul Hobbs, , "Beckstoffer to Kalon Vineyard"

Pine Ridge

Peter Michael, "L'Esprit des Pavots"

Stag's Leap, "Hands of Time"

615

688

3,500

1,888

700

650

270

1,488

1,388

1,088

988

250

390

150

160003

161010

161016

161017

150111

150112

161008

161014

161015

161009

161012

161005

162006

161001

2011

2015

2012

2016

2015

2016

2011

2009

2011

2015

2012

2016

2012

2018

BEVER AGES



L E F T B A N K

Pessac-Léognan, Château Pape Clément

Haut-Médoc, Château Sociando Mallet

Saint-Estèphe, Cos D'Estournel, "Pagodes de Cos"

Saint-Estèphe, Château Phélan Ségur

Saint-Estèphe, Château Montrose

Saint-Estèphe, Château Montrose

Moulis-en-Médoc , Château Chasse Spleen

Pauillac, Réserve de La Comtesse

Pauillac, Château Lynch Bages

Pomerol, Château La Fleur-Pétrus

500

165

225

230

388

580

280

250

500

888

152019

150128

150130

152005

152032

150072

152020

150131

152040

150156

1995

2014

2014

2012

2011

2015

2001

2014

2006

2004

Syrah / ShirazF R A N C E , R H Ô N E V A L L E Y

Côtes du Rhône, Gramenon, "Poignée de Raisins"

Châteauneuf-du-Pape, Clos des Brusquières

Châteauneuf-du-Pape Vieilles Vignes, Tardieu-Laurent

Côte-Rôtie, Patrick Jasmin, "La Giroflarie"

Saint-Joseph, Pierre Gonon

Saint-Joseph, François Villard, "Reflet"

Hermitage, Paul Jaboulet, “La Chapelle”

115

155

250

190

265

220

450

154007

154013

150142

150048

154008

154005

154009

2018

2018

2006

2017

2019

2008

1999

A U S T R A L I A , B A R O S S A V A L L E Y

Two Hands, “Gnarly Dudes”

Two Hands, Bella's Garden

Shaw and Smith, Shiraz

Rockford, "Basket Press Shiraz"

Yalumba, "Signature" Shiraz, Cabernet Sauvignon Blend

120

180

140

250

225

165020

150052

150017

165000

165001

2019

2018

2017

2016

2015

Malbec

BEVER AGES



Mas Del Périé, "Les Escures" (Light, Clean)Cahors • France

Mas Del Périé, "Les Acacias" (Structured)Cahors • France

Catena Zapata, "Angelica"Mendoza • Argentina

Mascota Vineyards, "Gran Mascota”Mendoza • Argentina

Mascota Vineyards, "Unanime” (Cabernet Sauvignon & Malbec blend)Mendoza • Argentina

150042

150043

167007

167004

167005

2020

2018

2016

2016

2016

125

160

145

135

135

Pinot Noir

F R A N C E , B U R G U N D Y , C Ô T E D ' O R

Claude Dugat, Bourgogne Rouge

Lou du Mont, Bourgogne Rouge

Lucien Le Moine, “Bonnes Mares” [GRAND CRU]

Bruno Clair, “Bonnes Mares” [GRAND CRU]

200

135

1,150

890

150000

150007

148012

148002

2011

2018

2014

2017

C H A M B O L L E - M U S I G N Y

Lou du Mont

Pascal Marchand

Joseph Joseph Drouhin, "Chambolle Musigny Premier Cru

220

255

395

150010

148009

148010

2018

2019

2019

F I X I N

Berthaut-Gerbait 180148015 2018

V E O U G E O T

Lucien Le Moine, "Clos de Vougeot" [GRAND CRU] 750148014 2012

G E V R E Y - C H A M B E R T I N

Armand Rousseau, "Chambertin" [GRAND CRU]

Claude Dugat

Tortochot, "Charmes Chambertin" [GRAND CRU]

Berthaut-Gerbait “Clos des Chezeaux”

Pascal Marchand

Dugat-Py, "Mazoyère-Chambertin" [GRAND CRU]

Lucien Le Moine, "Charmes-Chambertin" [GRAND CRU]

6,888

300

688

215

210

1,395

650

150118

150116

150117

148016

148008

148011

148013

1998

2008

2012

2019

2019

2007

2013

M A R S A N N A Y

Bruno Clair

Meo Camuzet

175

185

148001

148017

2019

2019

N U I T S - S T - G E O R G E S

Arnoux Lachaux

Henri Gouges, "Les Chaignots" Premier Cru

Méo-Camuzet, "Les Perrières" Premier Cru

Hudelot Noëllat, "Les Murgers" Premier Cru

Domaine de l'Arlot "Clos des Forets Saint georges" Premier Cru

270

298

585

380

450

150119

150070

150005

148004

148005

2007

2014

2014

2017

2017

BEVER AGES



V O S N E - R O M A N É E

Mugneret-Gibourg

Thibault Liger-Belair, "Richebourg" [GRAND CRU]

Romanée-Conti, "Grands-Échezeaux" [GRAND CRU]

Romanée-Conti, "La Tâche" [GRAND CRU]

Romanée-Conti, "Richebourg" [GRAND CRU]

580

2,280

7,888

16,888

8,888

150120

150073

150027

150029

150028

2014

2016

1993

1999

1998

V O S N E - R O M A N É E

Mugneret-Gibourg

Thibault Liger-Belair, "Richebourg" [GRAND CRU]

Romanée-Conti, "Grands-Échezeaux" [GRAND CRU]

Romanée-Conti, "La Tâche" [GRAND CRU]

Romanée-Conti, "Richebourg" [GRAND CRU]

580

2,280

7,888

16,888

8,888

150120

150073

150027

150029

150028

2014

2016

1993

1999

1998

C Ô T E D E B E A U N E

Pommard, Lucien le Moine, "Epernots" Premier Cru

Corton, Thibault Liger-Belair, "Les Renardes" [GRAND CRU]

Chandon de Briailles, Savigny-lès-Beaune,"Aux Lavieres" Premier Cru

Tollot-Beaut, "Corton Bressandes" [GRAND CRU]

288

650

225

355

150006

150155

148007

148006

2012

2015

2019

2017


Bernhard Huber, SpätburgunderMalterdingen • Germany

Folium, "Pinot Noir Reserve"Marlborough • New Zealand

Rodney Strong, "Russian River Valley"Sonoma County • USA

Bass Phillip, "Crown Prince"Victoria • Australia

Littorai, "Savoy Vineyard"Anderson Valley • USA

Arnot Roberts, Heaven & EarthWestern Sonoma County • USA

150037

142009

161013

166005

142011

142010

2017

2018

2016

130

160

135

2013

2016

2016

BEVER AGES



180

288

225

C Ô T E C H A L O N N A I S E

Château de Chamirey, Mercurey 1er Cru, "Les Cinq" 280148000 2015

BEVER AGES


Featured Sake

“If we make good sake, people will support it.” That’s been our motto since Kokuryu was founded in 1804 in the mountains of Fukui. It’s an ancient land, nestled between snowy peaks and the Sea of Japan, not far from the main Soto Zen temple Eihei-ji. From a long tradition of sake brewing, Kokuryu today stands as one of the region’s few survivors. We grow our own rice. We seek out special yeasts. And we strive for the best in brewing and maturation, hand-crafting only the highest-caliber sakes in small batches.

200015

200014

200031

200030

200029

200001

200017

220001

210009

210007

Junmai, “Kuzuryu” [SERVE WARM]

Junmai, “Kuzuryu” [SERVE WARM] [1.8L]

Junmai, “Kuzuryu: Hiyashi”Junmai Ginjo, “Jungin: Tarekuchi (Cloudy Dragon)” [NIGORI, GENSHU] Junmai Ginjo, “Jungin: Akiagari”Junmai Ginjo, “Jungin: Black Dragon”Junmai Ginjo, “Jungin: Black Dragon” [1.8L]

Daiginjo, “Ryu”Junmai Daiginjo, “Ishidaya”Junmai Daiginjo, “Nizaemon”

150380155170185165398325

1,9881,988

K O K U R Y U S H U Z O (Fukui)

BEVER AGES


It is not too much of an overstatement to call Takagi Shuzo one of the most influential sake breweries in the world. In 1993 fifteenth generation owner Akitsuna Takagi took over the brewery at the age of 21 when he was still a student, learning the art of brewing on the job. This was at a time when few young brewers were entering the business, and Takagi set out to make a distinctive sake, one that fruit forward and vibrant as opposed to the light and dry style that was popular at the time. The resulting brand was Juyondai, literally “fourteenth generation” in honor of Takagi’s father calling attention to the long lineage of the family.

200022

200023

200021

210011

210012

210013

Junmai, Kakushin Nakadori Muroka Honnama [1.8L]

Junmai Daiginjo, “Betsusen Morohaku”Junmai Daiginjo, “Tatsuno Otoshigo” [1.8L]

Junmai Daiginjo, “Ryugetsu”Junmai Daiginjo, “Chotokusen”Junmai Daiginjo, “Chotokusen” [1.8L]

2,4451,6982,5885,8881,9004,750

T A K A G I S H U Z O : J U Y O N D A I (Yamagata)

BEVER AGES


Isojiman Shuzo was established in Yaizu City, Shizuoka Prefecture in 1830 (Tenpo Era, First year).Like many sake breweries established in Edo Period, the owner of Isojiman Shuzo was a major landowner in Yaizu, and possibly the village headman.

Isojiman is born from the harmony between carefully selected sake rice, excellent water (soft water) from the South Alps in Japan, and the brewers. It is Isojimans' sincerest desire that all of our products convey the “Isojiman” image when enjoyed by customers. It is the fusion of tradition and leading technology, and the path from innovation to reality. Isojiman are constantly involved in heartfelt sake brewing by “putting forth a little more effort,” in order to provide customers with even better products.

210014

210016

Junmai Daiginjo, “Omachi 40”“La Isojiman”

598

4,988

I S O J I M A N P R E M I U M S A K E B R E W I N G C O M P A N Y (Shizuoka)

BEVER AGES


At Asahi Shuzo, we only make one sake: Dassai. From all the different categories of sake, Dassai is of the most premium "Junmai-Daiginjo" category. Junmai means it is naturally fermented, without any alcohol added. Additionally the word Daiginjo is very important: it describes top-quality sake that is made using rice that has been polished to remove at least the outer 50% of the original rice grain.

Dassai is made using only one variety of rice: Yamada Nishiki rice, often called "the king of sake-making rice". In the past, we have tried to use many different varieties of rice, but Yamada Nishiki was the one we considered to be the best for us to craft a great sake. And eventually, Dassai became a Junmai Daiginjo sake only crafted with Yamada Nishiki rice.

Fujita area is one of these "Special A area" and we have managed to contract with farmers there to purchase their entire production of Yamada Nishiki. But Yamada Nishiki is the one of the most challenging varieties of rice to cultivate. It falls easily as it is about 120cm high, 20cm taller than ordinary varieties of rice grown for eating. Its grains are also bigger: if ordinary rice weighs 22 grams per 1,000 grains, Yamada Nishiki weighs 27 grams or more. As it is taller and heavier than others, it tends to fall easily. To prevent it from falling, farmers try all kinds of things every year such as tilling as deeply as possible during the winter.

220002

260006

220011

260010

220010

260005

220009

260008

Junmai Daiginjo, “Dassai 45” Junmai Daiginjo, “Dassai 45” [1.8L]

Junmai Daiginjo, “Dassai 39”Junmai Daiginjo, “Dassai 39” [1.8L]

Junmai Daiginjo, “Dassai 23”Junmai Daiginjo, “Dassai 23” [1.8L]

Junmai Daiginjo, “Dassai Beyond”Junmai Daiginjo, “Dassai Beyond” [2.8L]

135270205395320500

1,8885,888

A S A H I S H U Z O (Yamagata)


Special Format

180

330

300

Sawanotsuru, "Jyosen", Karakuchi 1.8L

Saiya, "Yuki no Bosha", Hiden Yamahai 1.8L

Yoshida, "Tedorigawa Shukon" 1.8L

200007

260007

260011

450Ryujin, "Oze no Yukidoke", Aiyama 1.8L200033

Junmai Daiginjo • Aiyama & Yamadanishiki • Gunma • +1Made from extremely soft & feminine underground water from brewery, resultingultimate balance between citrus & floral sweetness

5,888Asahi, "Dassai Beyond" 2.3L 260008

Yamada Nishiki • Yamaguchi • N/AA masterpiece; the sake that surpasses all expectations and stays true to its name by being beyond comparison

380Kokuryu, “Jungin” 1.8L 200017

Gohyakumangoku • Fukui • +3“Black dragon” from Fukui. A rich, complex and savory sake that perfectly complements the meal

Honjozo • Yamadanishiki • Hyogo • +4Dry (Karakuchi) sake made by the historic producer, Sawanotsuru. Can be enjoyed both warm or cold

Junmai Ginjo • Yamada Nishiki & Akita Sake Komachi • Akita • +1Creamy, complex sake made by the "post-traditional" Yamahai Method. An “all-rounder"

Yamada Nishiki & Gohyaku Mangoku • Ishikawa • +4"The Birth of Sake". Mild, gentle but floral sake made with unique Kanazawa yeast from their prefecture

Ota, “Hanzo", Karakuchi 300ML

Kobayashi, “Kitano-Roman” 300ML

250000

250002

55

50

BTL

Tokubetsu Junmai • Mie Local Rice • Iga • +4Named after the famous ninja, "Hanzo" from the Edo Era. Light, refreshing,and dry (Karakuchi) sake that is perfect to start a meal with

Tokubetsu Junmai • Suisei • Hokkaido • +9Gentle, soft but dry sake made from naturally-melted snow water

STYLE. • RICE. • PREFECTURE. • SMV

BEVER AGES

Sake by the BottleSTYLE. • RICE. • PREFECTURE. • SMV

BEVER AGES

BTL

J U N M A I D A I G I N J O

220103

Yamada Nishiki • Kochi • +4.5Humble but sophisticated craftmanship meets the nature of Kochi. Smooth, round and long lingering finish calls for a pairing of rich meats

Hamakawa, "Bijoufu: Hina" 180

220004

Aiyama • Tochigi • -1The next level of sake from Hokkaido. Charming, luxurious, sweet aromas derivedfrom unique Aiyama rice that is the perfect accompaniment throughout a meal

Kobayashi, “Houou Biden; Gold Phoenix, Vintage 2020" 340

220102

Ginnosato • Fukui • +4.5Clean but complex sake for savory dishes.Pure expression of local rice and mountain water created by organic farming.

Hakugakusen, "Tokusen" 230

BTL

200034

Tankan wataribune • Ibaraki • N/AThe rice Tankan Wataribune is considered as "Father of Yamadanishiki". Re-cultivated rice, which could been extinct!

Huchuhomare, “Wataribune: Ohta no Tani”, Vintage 2020 180

200035

Local Nagano Rice • Nagano • N/AComing from Japan's smallest brewery, made from 1000m above sea level.Extremely clean and elegant.

Suginomori, "Narai" Vintage 2020 350

Rice polishing rate: Minimum 50%. The most premium category and the unique expression of a brewer's style. Here, brewers spend a lot of time and effort to produce their signature sakes, through milling at least half of the rice harvested and using quality ingredients and their best techniques to produce these fine sakes. Some brewers take it as far as milling their rice to 7% (Zankyo) and beyond. Perfect for someone looking for finesse, elegance, and a long lingering finish.

RICE. • PREFECTURE. • SMV

N O N G R A D E D S A K E

RICE. • PREFECTURE. • SMV


BEVER AGES

220006

Junmai Daiginjo • Suisei • Hokkaido • -2"Bringing home the glory" sake. Smooth, rich sake that is best enjoyed with savory dishes

Kobayashi, "Kitano-Nishiki" 170

BTL

1,350

Kura no Hana • Miyagi • 0"Ultimate food sake". Pushing all limits and reaching the extreme level of “Vibrant (Zankyo)" balance. A feat only achieved by brewer, Niizawa

Niizawa, Junmai Super Daiginjo, "Zankyo; Super 7, Vintage 2019"220104

225Yamada Nishiki • Oita • N/AThe idea of comfort; as soft as a "Beautiful Grandmother (Chie Bijin)". Fine polishing of rice results in lean, long finesse, matched with generous soft water

Nakano, "Chie Bijin - Black Label"220003

205

Yamada Nishiki • Iki • -2"Renaissance of Iki sake, to the world". Revival of forgotten sake from Iki island.Full, rich, juicy sake akin to biting into a juicy red apple

Omoya, "Yokoyama Goju Black"220005 170

Aiyama & Yamadanishiki • Gunma • +1Made from extremely soft & feminine underground water from brewery, resultingultimate balance between citrus & floral sweetness

Ryujin, “Oze no Yukidoke”, Aiyama200032 190

Yamada Nishiki • Aichi • 0"Silent Phoenix (Shouhou)". Fragrant and juicy sake that is perfect to drink on its own

Kiyosu, "Shouhou 39"220007 290

Aiyama • Iwate • -2The sake that represents the Iwate prefecture.Made with unique Aiyama rice to achieve lean, long and lingering sweetness

Nanbu Bijin, "Aiyama"210002


180Hanaomoi • Aomori • -1Only 100% local Aomori Rice, based on idea of supporting local farmers. Well known for clear, fruity taste

Hachinohe, "Mutsu Hassen : Hanaomoi 40"210017

BEVER AGES


D A I G I N J O

Rice polishing rate: Minimum 50%. A touch of alcohol has been added to Junmai Daiginjo sake to giveextra texture and mouthfeel. In general, Daiginjo sakes are a bit more savory and richer than Junmai Daiginjo. STYLE. • RICE. • PREFECTURE. • SMV

J U N M A I G I N J O

Rice polishing rate: Minimum 60%. With Junmai, the sake is made only from rice, water, yeast, and Koji. In this category, we pay special attention to delicacy and aromas.Generally, Ginjo grade sakes are differentiated by their unique, refreshing, aromatic nuances (known as "Ginjoka"). These sakes can either be fruity or mineral-driven, depending on the type of water used. Pair with delicate sashimi dishes or drink on its own as an aperitif.

BTL

Bizen Omachi • Yamanashi • -2Ambitious sake that aims to be the No.1 Sake from Japan's wine-growing region.Great for one who has never tried sake. An all-rounder

Yamada Nishiki • Oita • +1Delicious, semi-dry sake that made with “award-winning" soft water

Dan, Yamahai

Nakano, "Chie Bijin: White Label"

210010

210005

195

135

Miyamanishiki • Kanagawa • Non disclosed “Miracle Revival” of the second oldest Sake years, made by modern sake brewery.Offering round, smooth but clean finish.

Matsumidori, “S.Tokyo” (Genshu) 210018 150

Gohyakumangoku & Yamada Nishiki • Tochigi • +2The heart of Hokkaido meets the artisan spirit of Tochigi brewers.Gentle yet complex, followed by a subtle sweetness

Kobayashi, "Houou Biden" 210006 160


Yamada Nishiki • Fukui • +4.5The first, ambitious sake made using the French wine maturation technique.Results in a generous, round body with the mouthfeel of tropical fruits

Kokuryu, “Ryu” 220001 325

Yamada Nishiki • Chiba • +3"Power (Kano)" sake made since the Edo era. Structured, masculine sake that can be paired with rich dishes

Tokun, “Kano” 220008 245

BTL

Suisei • Hokkaido • 0 Pure, aromatic and clean sake made from the native rice of Hokkaido.Great with sashimi or to drink as an aperitif

Niseko, “Green” 210004 140

290

BEVER AGES

Yamada Nishiki • Oita • +0Semi-dry sake made with “award-winning” soft water. Great balance between savoriness and sweetness

Yamada Nishiki & Gohyaku Mangoku • Ishikawa • +4The best of both worlds; sake made with Yamada Nishiki from Hyogo and Gohyaku from Ishikawa that results in a bold, dry flavor. Best enjoyed warm

Nakano, "Chie Bijin - Red Label"

Yoshida, "Tedorigawa: Silver Mountain", Yamahai

200013

200004

125

155

BTL

J U N M A I

general, the Junmai grade of sake showcases the unique rice used and savory flavor, since the sake keeps the rustic savoriness of the rice husks. Compared to the Junmai Ginjo and Daiginjo categories, these sakes show more masculine structures and can be served warm or paired with savory meat dishes. This category also includes the Chokara (Extra Dry) style of sake.



Yamada Nishiki • Hyōgo • +1Sake for the future of Kobe. Crunchy, dry sake made from "Hard-Rock-Water" from Nada

Gohyaku Mangoku & Yamada Nishiki • Ishikawa • +2"The Birth of Sake". Mild, gentle but floral sake made with unique Kanazawayeast from their prefecture

Sawanotsuru, “Kobe 1717”

Yoshida, "Tedorigawa: Shukon"

210003

210008

170

155

BTL

Yamada Nishiki • Wakayama • +6Crisp sake that filteres through charcoal. Leaves a dry (Karakuchi), clean finish

T O K U B E T S U J U N M A I

Heiwa, “KID”, Karakuchi200000 115

Rice polishing rate: Minimum 60%. Tokubetsu (Special) Junmai refers to a category of sake that had a special reason to be produced: the brewer either uses special rice that only grows in their region or the sake is produced for a specific market. This is certainly an indication of a brewer wanting to show their true house style through their products. Great insight into a brewery’s style, without a hefty price tag.


Suisei • Hokkaido • +9Gentle, soft but dry sake made from naturally-melted snow water

Matsuyama Rice • Kochi • +5"Beautiful, strong and kind (Bijofu)”. A sake made from soft water that results in a smooth, gentle flavor

Kobayashi, “Kitano-Roman”

Hamakawa, “Bijofu”

200008

200005

115

125

Yamada Nishiki • Hyōgo • -12"Double flavor with concentration". Full, concentrated sweetness (Amakuchi) followed by savoriness.

Sawanotsuru, "Honkaku", Amakuchi200012 180

BEVER AGES


Gin

Roku

Nikka Coffey

Komasa

Sakurao, “Original”

22

23

23

23

330

350

250

250

Sakurao, "Limited Edition" 30 450

J A P A N E S E G I N 45ML BTL

Vodka

Tequila & Mezcal

15

20

16

30

23

20

28

14

17

20

15

17

14

36

250

23

21

15

16

35

225

300

240

330

245

300

420

210

255

300

225

255

210

575

3,950

380

335

240

255

560

Belvedere

Grey Goose

Ketel One

Tito's

17 255Nikka Coffey

Tried & True

Azul, Reposado

Azul, "Ultra"

Código 1530, Reposado

Código 1530, Rosa

Don Julio, Reposado

Don Julio, Anejo

Don Julio, 1942

22 350Patrón XO Café

18 288Del Maguey, Vida

14 150Ocho, Blanco

Bombay Saphire

Botanist

Hendrick’s

Monkey 47

Plymouth, “London Dry”

Tanqueray

Tanqueray No.10

Widges

O T H E R S

24 260Brass Lion Gin

BEVER AGES


23 245That Boutique-y Gin Company, Yuzu Gin

24 260Distillerie du St Laurent – St Laurent

Cirka - Gin Sauvage 24 260

Sakaki XV 24 255Sakaki XIX 26 270

Whisky from Japan

BEVER AGES


CATEGORY • REGION • CASK • ABV

Ichiro’s Malt & Grain Blended Whisky

Ichiro’s Malt, Mizunara Wood Reserve

46

48

501

517

FULL(60ML)

BTL

C H I C H I B U D I S T I L L E R Y B Y V E N T U R E W H I S K Y

Chichibu Distillery opened in 2008, and at the time was Japan's first independent distillery to open in over three decades. Its success since then cannot be underrated. The distillery and founder Ichiro Akuto are recognized both inside and outside of Japan as producing some of the best Japanese whisky available today.

46.0%

46.5%

23

24

ABV HALF(3OML)

Kyushu Cowboy, “The Inoue”

Kyushu Cowboy, “The Toyonaga”

30

30

313

313

K Y U S H U C O W B O Y ( K Y U S H U S P I R I T S C O R P O R A T I O N )

Cowboys are known for their rugged nature and brazen approach. Just as the Old West had its cowboys, the island of Kyushu has its 'danji'. These Kyushu danji, or cowboys, built a reputation dating back to the days of the samurai for being hot-blooded and toughened by a hard living. They are proud to be known for their passion for life, food and liquor. The Kyushu Cowboys conform only to their own set of rules.

36.0%

40.0%

15

15

Taketsuru, “Pure Malt”

Taketsuru, “17 Years”

Taketsuru, “21 Years”

24

76

100

252

814

1,078

N I K K A

Mastaka Taketsuru, who was born in Sake brewery, also the visionary man had a dream of making top quality whisky from the Japan. He was the first one who studied whisky technique from the Scotland. Latter, he was a founding member of Suntory whisky but by the time, he always dreamed of making serious whisky.

43.0%

43.0%

43.0%

12

38

50

T A K E T S U R U S E R I E S

This is a signature label in honor of Nikka's founter Masataka Taketsuru, the first Japanese who mastered whisky-making in Scotland and brought this expertise back to Japan. A "Pure malt" is a blend of malt whiskies from various distilleries, whereas a "Single Malt" is a whisky made exclusively from one distillery. A "pure malt" is also known as a "blended malt".

Yoichi

Miyagiko

Miyagiko, “Apple Brandy Wood Finish”

30

30

82

316

316

897

45.0%

45.0%

47.0%

15

15

41

S I N G L E M A L T S E R I E S

Founded in 1969, Mr. Taketsuru aimed to make a complete contrast between two distilleries, Miyagikyo and Yoichi. Miyagikyo malts are described as elegant and fruity, made from light peated and non-peated malted barley, whereby Scotland style, bold, strong & refined peaty.

BEVER AGES


Coffey Malt 28 288

FULL(60ML)

BTL

45.0% 14

ABV HALF(3OML)

C O F F E Y S E R I E S

The Coffey still is the world's first patented continous still invented by Aenas Coffey in 1830. While Mr. Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Mr. Taketsuru valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. Traditional Coffey stills are not easy to operate and not efficient to obtain spirits. However, they retain flavors originating from ingredients and deliver a distinctive creamy texture.

From The BarrelSmall block of Whisky, Blend of multiple Whisky barrel

The Nikka, “Tailored”Mainly malt, supported by Coffey Grain

51.0%

43.0%

B L E N D E D W H I S K Y S E R I E S

The true skill of Master distiller is determined how he make perfect blend and results what he wants. From From tailor designed formula to unique combination of complex blending to full and rich flavour from the barrel, there are endless possibility to make another great whisky from this method.

12

22

24

44

175

468

Distiller’s Reserve

12 Years

18 Years

40

90

376

435

979

4,114

FULL(60ML)

BTL

S U N T O R Y

Shinjiro Torii was born in the Meiji Period, when Western culture and civilization suddenly flowed into Japan. In 1923, Mr. Shinjiro envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese Whisky.

43.0%

43.0%

43.0%

20

45

188

ABV HALF(3OML)

Y A M A Z A K I S E R I E S

Inspired by traditional Scottish whisky, Mr. Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of scotland to create a unique kind of whisky. The Yamazaki Distillery is thus the birthplace of Japanese whisky. Nestled proudly on the periphery of Kyoto, this region was formerly referred to as "Minaseo", where one of the purest waters of Japanese originates.

Harmony

17 Years

21 Years

38

214

316

402

2,340

3,454

43.0%

43.0%

43.0%

19

107

158

H I B I K I S E R I E S

"Hibiki" was created in 1989 to celebrate Suntory's 90 year anniversary as a blend using whiskies from its main distilleries Yamazaki and Hakushu. The goal was to create the ultimate Japanese whisky based on the concept of harmony between man and nature, as derived from the philosophy of Japanese culinary tradition. It is now one of the most highly regarded Japanese whiskies in the world with its complex yet harmonious character.

BEVER AGES


Distiller’s Reserve

12 Years

40

92

435

1,005

FULL(60ML)

BTL

43.0%

43.0%

20

46

ABV HALF(3OML)

H A K U S H U S E R I E S

"Hakushu" is named after one of the most famous water areas in Japan, located at the foot of the Southern Japan Alps. The distinctive water allows for the distillation of a soft whisky with a vibrant, fresh taste with balanced minerality.

U M I K I

World's first ocean-Fused Whisky from the heart of Japanese pine. To honor the life-giving ocean and the long-living pine tree that graces the coasts of Japan, Umiki distillery blended flitered ocean-water from depths of Pacific ocean. With Japanese ocean-side distilled malt whiskies and grain whiskies from abroad after finishing the curation of Japanese pine Barrels.

O T H E R S

Umiki 24 25746.0% 12

Kinnura, Blended Whisky

Karugamo, “Clear & Smooth”

Helios, Kura, “White Oak, Cask Strength”8 Years

Mars Maltage, “Cosmo”

Sea Front, “Mellow & Mild”

43.0%

40.0%

40.0%

43.0%

40.0%

16

18

24

18

18

32

36

48

36

36

247

288

510

418

288

Whisky from the World

BEVER AGES


CATEGORY • REGION • CASK

Amrut, “Fusion”Single Malt • India • Non Disclosed

Kavalan, Ex-Sherry OakSingle Malt • Taiwan • Sherry Oak

Kavalan, “Solist”, Peated Malt, Singapore Edition 2020Single Malt • Yilan County • Sherry Oak

26

38

72

270

405

780

FULL(60ML)

BTLS O U T H E A S T A S I A

50.0%

46.0%

56.0%

13

19

36

ABV HALF(3OML)

HendonismBlended Grain / Blend of Cameronbridge, North British,

Girvan, The Port Dundas Distillery / First & Recharred

Bourbon Barrel

Hendonism, “Felicitas”, Limited EditionBlended Grain / Blend of Port Dundas, North British,

Strathclyde Distillery / First Fill Bourbon, Recharred

American Oat Barrel, Refill Sherry Butt

The Peat MonsterBlended Grain / Blend of Laphroig & Caol Ila & Highland

Malt / Custom French Oak Cask & Refill Hogshead

Glasgow BlendBlended Grain / Blend of Cameronbridge & Highland Malt

& Clynelish & Laphroig & Aberlour & Laphroig & Caol Ila

& Highland Malt Distillery / First Fill Bourbon Barrel &

Custom French Oak Cask & First Fill Sherry Butt

34 365

S C O T L A N D

C O M P A S S B O X

43.0% 17

34

16

15

68

43.0%

46.0%

53.0%

32

30

730

340

315

Glen Spey, Vintage 2009Single Malt / Scotland / Refilled Bourbon & Côte Rôtie

Cask Finish

SpeyBurn, Refill Sherry Cask FinishVintage 2009Single Malt / Scotland / Refilled Bourbon & Côte Rôtie

Cask Finish

Strathmill, Selected Bourbon Cask Finish, Vintage 2006Single Malt / Scotland / Refilled Bourbon & Côte Rôtie

Cask Finish

Caol Ila, Vintage 2007Single Malt / Scotland / Hermitage Cask Finish

G O R D O N & M A C P H A I L

38 41045.0% 19

17 3446.0% 368

2246.0% 44 460

1545.0% 52 550

Macallan 12 Years, “Sherry Oak”

Macallan 15 Years, “Double Oak”

Macallan 18 Years, “Sherry Oak”

M A C A L L A N

36 38540.0% 18

28 5643.0% 605

5543.0% 110 1,199

BEVER AGES


100% Islay, Vintage 2011, 10 YearsSingle Malt & Single Farm / Islay / Bourbon Cask &

Oloroso Sherry Butts

K I L C H O M A - I S L A Y , S C O T L A N D

32 6454.2% 699

Small Batch Grain & Malt / Ex-Bourbon Barrels, Finished Central

American Rum Cask

Rennaisance, 18 YearsSingle Malt / Ex-Bourbon Barrels, Finished Ex-red Peneau

des Charentes fortified wine casks

26 275

I R I S H

T E E L I N G - D U B L I N , I R E L A N D

46.0% 13

32 6446.0% x

Old Pulteney, 15 YearsSingle Malt / Highland, Scotland / Ex-Bourbon Barrels

& Ex Sherry Cask

Bowmore, “Elements of Islay, BW8”Single Malt / Islay, Scotland / Ex-Bourbon Barrels &

Ex Sherry Butts

Dalmore, 12 YearsSingle Malt / Highland, Scotland / American White Oak

Ex-bourbon Casks & Finished Oloroso Sherry Cask

Glenfiddich, 12 YearsSingle Malt / Highland / Oloroso Sherry & Bourbon Barrels

Glenfiddich, 18 YearsSingle Malt / Highland / Oloroso Sherry & Bourbon Barrels

Glenmorangie, Nectar d’OrSingle Malt / Highland / Ex Bourbon Casks & Finished in

Sauternes Casks

Laphroaig 10 YearsSingle Malt / Islay / Ex-Bourbon Casks

Lagavulin 16 YearsSingle Malt / Islay / Ex-Sherry Casks

Talisker 10 YearsSingle Malt / Highland / American Oak Casks

Talisker 18 YearsSingle Malt / Islay / American Oak Casks

S I N G L E M A L T - O T H E R S

Chivas Regal, 12 Years Blended Scotch / Scotland / Non Disclosed

Chivas Regal, 18 YearsBlended Scotch / Scotland / Non Disclosed

Chivas Regal, “Royale Salute” 21 YearsBlended Scotch / Scotland / Non Disclosed

Johnnie Walker, “Black Label”Blended Scotch / Scotland / Non Disclosed

Johnnie Walker, “Blue Label”Blended Scotch / Scotland / Non Disclosed

B L E N D E D S C O T C H - O T H E R S

20 20940.0% 10

15 3040.0% 319

38 41546.0% 19

49 9851.2% 780

1640.0% 32 340

1140.0% 22 222

2040.0% 52 430

1546.0% 30 315

1440.0% 28 295

1643.0% 32 350

1545.0% 30 315

2345.8% 46 490

2640.0% 52 550

1340.0% 26 275

2940.0% 58 615

BEVER AGES


Blanton’s Original

Blanton’s, Straight from the Barrel

Bulleit

Jack Daniel, Single Barrel Select

Maker’s Mark

Michter’s “Kentucky Straight”

Michter’s “Sour Mash”

Woodford Reserve

26 270

A M E R I C A N

B O U R B O N

46.5% 13

Bulleit

Jack Daniel’s, Single Barrel Select

Whistle Pig 12 Yo

Whistle Pig 15 YO

22 230R Y E

45.0% 11

22 4464.6% 465

10 2045.0% 145

13 2647.0% 297

11 2245.0% 230

12 2445.7% 275

13 2643.0% 300

12 2443.2% 250

13 2647.0% 297

18 3643.0% 435

56 11246.0% 1,210

FULL(60ML)

BTLABV HALF(3OML)

BEVER AGES


Rum

Diplomatico, Ambassador

Providence, Haitian Rum Blanc

Plantation Dark Rum, “Original”

Ron Zacapa, Centenario, “23 Solera” Plantation Dark Rum, “Overproof”

Ron Zacapa XO

27047.0% 40

1357.0% 465

1440.0% 145

1769.0% 297

2140.0% 230

2640.0% 275

BTLABV GLS(45ML)

Merlet V.S

Cognac

Hennessy V.S.O.P

Hennessy X.O

Hennessy Paradis

Hennessy Richard 30ML

Remy Martin V.S.O.P

Remy Martin Louis XIII 30ML

39040.0% 26

8540.0% 1,275

19540.0% 1,925

26540.0% 5,800

2040.0% 1,210

2440.0% 360

25040.0% 5,500

Disaronno Amaretto

Liqueur

Aperol

Campari

Carpano Antica Formula

Chambord

Drambuie

Fernet Branca

16

16

16

18

18

18

16

Grand Marnier

Kahlúa

Luxardo Maraschino

Pernod

Pimm’s No. 1

Southern Comfort

St. Georges Absinthe

St. Germain

18

16

16

20

16

16

24

16

koma menu beverage consolidated 20211216

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