june 2014 online

JUNE 2014 elegance is a question of choice

TLALE TAKES NEW YORK

LUSTY RIDES

We Talk To Iconic Designer David Tlale

Bringing Dads Fantasy To Life

CAMERON DELPORTSunfoil Dolphins Cricketer Strikes A Pose

Celebrating 60 Years Of Luxury Spaces&RELAIS CHATEAUX

“Dads Dare Dream”

www.mudsa.co.za

CULTURE

BEAUTYNew Rules Of Mens Casual

Lets Talk Fathers

Beauty Buzz

The 5 Best New Miracle Serums

Tlale Takes New York

Gifts For Dad

6

10

12

14

16

18

Editor of Destiny Man Kojo Ba!oeand Victor Rose News Manager at Inanda Fm Talk fatherhood with us

Guys, don’t over think it. We tell you why

Get your complexion o! to a glowing start with our new cult products

Sirshin Moodliar and Jason McCall are the pioneers in this new endeavour on East Coast Radio

South African designer, David Tlale, is about to set the world on "re once again as he takes his craft to New York Fashion Week

JUNE 2014

ON THE COVER16 / Tlale Takes New York

25 / Lusty Rides42 / Cameron Delport

54 / Relais & Chateaux

COMPETITIONS

10

28

33

25

40

This month it’s the most delectable lipbalms, glittering eyes and the inimitable men’s range

GADGETSGeek News38Exploring The Wonderful World Of Technology

ENTERTAINMENT

Lusty Rides 23Call it a fetish or a weakness, every man has one

Trending Tonight

20With Fathers Day coming up, it’s that time to spoil your old man for all the hard work he has done for you over the past year

52 / TWO nights at the 5 Star DAVID LIVINGSTONE SPA & RESORT in Zambia64/ Competition winners

TRAVELMonaco44

DISCOVER

BON VIVANTCOOK LIKE A CHEF

63

66

54

58

62

Exploring the luxury destination on an F1 race weekend

Annie Claude BergonzoliOn the couch with the high powered Annie-Claude Bergonzoli, Director of Relais & Chateaux - Africa

The Cellars HohenhortLocated in “Cape Town’s Vineyard”, we explore the breathtaking luxury hotel

The Greenhouse expertly showcases the cuisine of Cape Town’s "rst Relais & Châteaux Grand Chef, Peter Tempelho! and his talented team.

Grand Chef Christiaan Campbell

'HODLUH�*UDƪWe visit the Luxurious and sophisticated Estate

Grand Chef Peter Tempelho!

ON THE COVERCameron Delport (Professional Cricket Player)

Dressed By : Suit Yourself Make up : The Doll House

Ferrari’s Supplied : Manogh Maharajh (black)& Sun Moodley (red)

Jewellery : Akshar Choudree Fine JewelleryPhotographer : Abhi IndarajanLocation : Durban Beach Front

54

67 64

64

61

40

66 52

The Greenhouse

SPORTCameron Delport40Young, good looking and superbly talented cricketer and opening batsman for the Sunfoil Dolphins, Cameron Delport is a star on the rise

53 Relais and Chateaux Celebrating 60 years of luxury

58 'HODLUH�*UDƪDiscovering the ‘bistro chic’ cuisine at this world renowned gourmet destination under Grand Chef Christaan Campbell

EDITORS’ NOTE | Aaliyah Mia

@deelishlife DeelishLife

Sales & MarketingNick Dewing

[email protected] 881 4978

Graphic Design & Layout Kira Persad


EditorAaliyah Mia


THE TEAM

Relais & Chateaux celebrates 60 years of history this year and we take you on a journey of this luxury brand in the hospitality industry. We sit down with the Director of the group for Africa, the gracious and extremely accomplished Annie Claude Bergonzoli and are delighted by her sharing a few of her favourite things. We enjoy the sophisticated delights of The Cellars Hohenhort and Delaire Graff Estate together with their accompanying restaurants and Grand Chefs, the super talented Christiaan Campbell and the culinary magician Peter Templehoff, who share their magic with you in Cook Like A Chef.

An exciting edition indeed, not to mention the opportunity of winning a stay at the glorious David Livingstone Lodge that we brought to you in April. Now you have a chance to experience the stunning vacation destination for yourself.

Remember, we also do loads of give-aways during the month on our social media platforms so to avoid missing out remember to follow us on Facebook, Instagram and Twitter.

Wishing all Dad’s a very Happy

Fathers Day!!

As always, with light and love!

Jusqu’a la prochaine fois

(Until Next Time)

Aaliyah

First of all, let me say Thank You, to all our readers who have been with us on this incredible journey. The recent response to our competitions and online reads has been overwhelming and its only because of you. With readers from afar abroad as Australia and New York, it is clear that our online edition is becoming quite popular. Thank You for sharing our publication with your friends and family and we welcome all new readers to our Deelish family.

This month is Father’s Day and we thought we would be indulgent this time. We spoil our Dad’s with decadent drives in some swanky supercars, indulge our racing dreams in Monaco, chat to two VXFFHVVIXO� GDGV� DQG�¿QG�RXW�KRZ�they manage fatherhood and extremely busy careers and we have a sit down with a darling of the cricket world, who incidentally is also our gorgeous cover guy, Cameron Delport.

Our Dads Dare Dream edition is chock full of interesting reads for the man in our lives we call, Dad. But not to worry ladies, we’re sure our cover guy will give you something to look at as well and ZH¶UH�SUHWW\� FHUWDLQ�\RX�ZLOO�¿QG�plenty else that’s just for you. Like our interview with David Tlale, the iconic fashion designer who is tak-ing his brand global and spreading his footprint. And of course, Monaco is not just for the boys.

WIN! Travel

CultureBon Vivant

lifestyle

Fashion

Travel

Style

lifestyleFashion

BeautyBon Vivant

Discover

CultureSUBSCRIBE

No

wADVERTISE N

ow

By advertising with us you appear in both our print and online media.

Our magazine is nationally distributed ensuring value for money

All ads placed can be tracked and monitored with monthly stats available on request

For further info contact: [email protected]

APRIL 2014

��

��

��

�

��

��

WHYIt’s so easy to do, you’ll get the latest updates and ideas Never miss an issue!

Always AMAZING give-aways loads of useful information

HOWLog on to our website, www.deelishlifenstyle.com or Email us:[email protected]

SUBS

CRIBE

lifestyle

TravelStyle

Culture

lifestyle

WIN! Culture

Bon Vivant

lifestyle

lifestyle

Beauty

Discover Travel

TWO nights at the 5 Star DAVID LIVINGSTONE SPA &

RESORT in ZambiaPg 52

Lets

JUNE 2014

NAME : KOJO BAFFOE

OCCUPATION : Editor of Destiny Man FATHER TO : Kweku who is about to turn 7 and Ayanna who is about to turn 3.

YOUR REACTION ON FIRST HEARING THAT YOU WERE GOING TO BE A FATHER?

Excited, a little apprehensive because we had been trying for a while and had gone through fertility stuff. We also found out over two months into the pregnancy but didn’t want to jinx it by UFMMJOH�FWFSZPOF�BCPVU�JU��5IF�mSTU�QSFHOBODZ�JT�always a cacophony of emotion because there is so much unknown.

It feels like yesterday. I was in Jozi and my girlfriend was in Durban at the time. I was a bit nervous even though as young as I was, it was planned, but I had learnt from the best, and that’s my father Victor Snr, I wanted to be what he was to me and my siblings growing up. I couldn’t wait for the day!

WHO WAS THE FIRST PERSON YOU TOLD, AND WHAT WAS THEIR REACTION?

5IF�mSTU�QFPQMF�XF�UPME�XFSF�NZ�JO�MBXT��5IFZ�were obviously extremely happy to be getting grandchildren.

It was my former boss and friend Lesiba Mothoa then my two friends Nathi Gcabashe and Lucky. I came all the way from Jozi to Durban to tell my mom in person.

Talk FathersFatherhood. Its a tough job and juggling kids and a career can be quite a challenge. I spoke to two busy dads

to see how they did it and manage to keep a good balance between family and career!

By Sandile Nene

NAME : VICTOR ROSE

OCCUPATION : News manager Inanda 88.4fmFATHER TO : Ananda, Kgatoentle and the twins Lunga and Londa. Plus his late sisters kids, Thando and the twins Sipho and Sphe.

WHAT HAS FATHERHOOD TAUGHT YOU THUS FAR?

Lessons from fatherhood can’t be summarised in a few sentences. There is so much to learn both about yourself and what it is like to be responsible for another being’s opportunity and future. Children are open, honest and don’t hold grudges. They also need boundaries and consistency. You have to be a lot more conscious of your own actions. Children follow your example. It is an ongoing journey but there is great opportunity to rediscover the world and the little things you take for granted. Raising my children also put my own father in perspective; I understood his motivations and actions a lot more, as he has been my only parent for most of my life.

It has taught me to love without any limit, it has taught me responsibility and patience.

MORE KIDS IN THE FUTURE?

When I grew up I wanted to have many kids, I enjoyed growing up with so many siblings. The IPNF�XBT�BMXBZT�XBSN�BOE�mMMFE�XJUI�TP�NVDI�love and because we had parents that were so loving. I already have 4 kids, I would and in the near future if my life partner still want more kids and the issue of affordability is in place then I would love to have more, but one has to consider that the more kids you will have at this time in age you will limit resources for your other kids if you don’t consider the issue of affordability.

I am done.

When a man makes a woman pregnant, he is saying - I accept the responsibility to Provide, Protect, uphold and Defend this child. When a woman accepts the seed she is saying I will nurture,protect and comfort this child.

I really believe

being a good

parent is about

presence more

than presents.

YOUR OPINION ON A FATHERS ROLE IN RAISING A CHILD?

As a father you become a teacher, a friend, a provider, a life coach and most of all a great example of how a child should grow up to be like. I have a girl whom I want to see the good in me, she is my friend. I give her all the attention she deserves and whatever she needs she gets when I have the necessary resources. I have taught her respect. My sons are still young and growing very fast, those are my 3 ninja’s and we get along very well. It’s vital for us as fathers to be there for our kids no matter the circumstances.

I believe that children need both parents. 5IFSF�JT�OP�NBOVBM�BOE�*�PGUFO�mOE�UIBU�UIFSF�are things that I am good with and other things my wife is good with. It’s also great to have someone on the journey with you so you keep each other sane and on track. I personally learned much about being a man and a human being from my father. My values, my perspectives all come from him. With my children, I hope that I can pass that on and to always show them that they are loved.

”“

8

WHAT DOES FATHERS DAY MEAN TO YOU?

Cards made at school, hugs and kisses. That’s all I really need.

It’s a reminder and a chance to do right. If you are an absent father, it’s a chance to apologise and start afresh, if you are a good father its another chance to say im still here and im gonna be around for as long as im still alive, and I’m here for you always.

WHAT FAMILY ACTIVITIES DO YOU ENJOY?

We tend to do stuff as a family when we go out to do things but also spend a lot of time at home. We like to try new things. I recently took my son camping overnight at the Joburg Zoo to see if it was something we liked. And I am taking my daughter to see Barney. We are also working to holiday more as a family – Sun City, etc. Last year we went to Club Med in Mauritius.

Kids nowadays tell you where they wanna go, so I EPO�U�IBWF�B�TQFDJmD�QMBDF�*�MPWF�UBLJOH�UIFN�CVU�my daughter loves pizza of which is one thing we have in common.

Snap Chat Indoors or outdoors��IndoorsSoccer or�QPPM��SoccerTea or DPGGFF��CoffeeTV or SBEJP�� TVPrint or EJHJUBM�� BothAndroid or�"QQMF��BothTheatre or $JOFNB��Cinema

I do travel a bit and my work does involve me being out of the house a great deal but I also work hard at being accessible. I try to ensure that we spend weekends together and, when I’m home on time in the evenings, I hang out with them and put them to bed with a good story.

I don’t get to spend enough time with them but I wouldn’t say it’s because of my job, but it’s the distance, me being here in KZN and them in Gauteng. Every chance I get, I spend with them and whenever there is something that needs my attention, I’m always there.

WHAT IS YOUR OPINION ON ABSENT FATHERS?

It isn’t something that makes sense to me. My main parent has been my father because my mother passed when I was a baby. It is my duty, my responsibility and a blessing I am grateful for to be that guide, that support,for my children. So many men miss out on that blessing and how enriched one’s life can be with children.

“Do not bring innocent kids if you know you not gonna be there” is my message to them. We can make laws stricter but I think it all starts with an individual, there need to be ways whether it starts from school where young boys are groomed and in churches and in the work place where there are programs that will eliminate this virus of absent fathers.

Snap Chat Indoors or�PVUEPPST��IndoorsSoccer or�QPPM��PoolTea or�DPGGFF��CoffeeTV or�SBEJP��RadioPrint or�EJHJUBM��PrintAndroid or "QQMF��AndroidTheatre or $JOFNB��Theatre

JUNE 2014 | BEAUTY | www.deelishlifenstyle.com

DOES YOUR OCCUPATION GIVE YOU ENOUGH TIME TO SPEND WITH YOUR KIDS?

NAME : MARC FORREST

OCCUPATION : Founder IPhoneography-SA, IT Mgr & Social Media addictFATHER TO : 3 beautiful children, the eldest is Mykae

NAME : FORTUNE MASINA

OCCUPATION : Creative Director Mzansi Insider (SABC1) & Blame It in Fame (Etv)FATHER TO : Kopano (14), Botshelo (13), Naledi (4), Kutlwano (2)

8IFO�XF�mSTU�GPVOE�PVU�BCPVU�PVS�mSTU�CPSO �.ZLBF �JO�� XF�IBE�SFDFOUMFZ�NBEF�RVJUF�B�CJH�MJGF�DIBOHF�CZ�NPWJOH�UP�%VSCBO�GSPN�+PCVSH��1BSU�PG�VT�XBT�TDBSFE�BOE�UIF�PUIFS�QBSU�XBT�SFBMMZ�FYDJUFE�BCPVU�TUBSUJOH�PVS�GBNJMZ��*�UIJOL�UIF�MBUUFS�XPO�UIPVHI�UISPVHIPVU�BMM�UIF�QSFHOBODJFT��5IBU�TBJE�XIFO�XF�GPVOE�PVU�UIBU�XF�XFSF�QSFHOBOU�XJUI�PVS�MBTU�POF �TIPDL�TFFNFE�UP�CF�NPSF�PG�B�SFBDUJPO �CVU�BMM�UVSOFE�PVU�GPS�UIF�CFTU��

.Z�SFBDUJPO�UP�IFBSJOH�*�XBT�HPJOH�UP�CF�B�EBE�UP��LJET�BU�UIF�TBNF�UJNF�XJUI�EJGGFSFOU�NPUIFST�XBT�WFSZ�IFBWZ��"U�mSTU�*�XBT�TDBSFE �BGSBJE�BOE�GFMU�CBE�GPS�IBWJOH�MFU�NZ�SFDLMFTT�JSSFTQPOTJCMF�CFIBWJPS�OPU�POMZ�QVU�NF�JO�TVDI�B�TJUVBUJPO�CVU�*�VOEFSTUPPE�UIBU�JU�XPVME�BMTP�BGGFDU�UIFJS�NPUIFST�BOE�UIF�DIJMESFO�UPP��*�XBT��ZFBST�ZPVOH�BOE�JU�T�OPU�BO�FYDVTF �CVU�*�JNNFEJBUFMZ�UPME�FBDI�PG�UIFN�BCPVU�UIF�TJUVBUJPO�BOE�*�BN�UIBOLGVM�GPS�UIF�XJTEPN�UIBU�UIF��XPNFO�IBE�FWFO�BU�UIF�UJNF��&WFO�JO�UIFJS�EJTBQQPJOUNFOU �UIFZ�IFMQFE�NF�NBO�VQ�BOE�CFDPNF�FYDJUFE�BCPVU�UIF�HJGU�PG�MJGF�*�XBT�HPJOH�UP�CF�QSFTFOUFE�XJUI��4P �XIBU�JOJUJBMMZ�TFFNFE�MJLF�EPVCMF�UIF�QSPCMFN�DBNF�UP�CF�UXJDF�UIF�CMFTTJOH��*�FWFOUVBMMZ�NBSSJFE�POF�PG�UIF�NPUIFST�BOE�IBE��NPSF�DIJMESFO�XJUI�IFS�BOE�TUJMM�UP�EBUF�IBWF�B�CFBVUJGVM�GSJFOETIJQ�XJUI�#PUTIFMP�T�NPUIFS�BT�XFMM��4IF�JT�QBSU�PG�PVS�GBNJMZ�

Lets Talk Fathers Continued..

YOUR REACTION ON FIRST HEARING THAT YOU WERE GOING TO BE A FATHER?

“I think I may have

called my Mom to tell

her, and then the rest of

the family. There was

quite a bit of excitement

in the family!“

/PQF ��JT�KVTU�mOF�UIBOLT��)BIB �TFSJPVTMZ�UIPVHI �FWFO�UIPVHI�UIF�QPTTJCJMJUZ�PG�IBWJOH�NPSF�LJET�JT�NFEJDBMMZ�OPU�QPTTJCMF�BOZNPSF �UIF�UIPVHIU�IBT�DSPTTFE�PVS�NJOET�UIPVHI��

"U�UIF�NPNFOU �*�DPNNVUF�FWFSZ��XFFLT�GPS��EBZT �TP�XF�EP�TQFOE�B�CJU�PG�UJNF�BQBSU��#VU�XJUI�UPEBZT�UFDIOPMPHZ �XF�'BDFUJNF�FWFSZ�OJHIU �BOE�*�BN�MJUFSBUFMZ�KVTU�BO�J.FTTBHF�PS�4LZQF�BXBZ�BU�BOZ�UJNF��#FJOH�UIF�UFDI�KVOLJF�*�BN �*�NBLF�TVSF�UIBU�XF�BSF�BMM�BMXBZT�DPOOFDUFE��8IFO�*�BN�BU�IPNF �*�USZ�UP�TQFOE�BT�NVDI�UJNF�BT�*�DBO �BOE�XFFLFOET�BSF�BMXBZT�EFEJDBUFE�UP�GBNJMZ�UJNF��

:FT �XF�IBWF�EJTDVTTFE�BEPQUJOH�B�DIJME�JO�UIF�WFSZ�OFBS�GVUVSF��*�N�XPSLJOH�PO�BGGPSEJOH�UP�BEPQU��NPSF �CVU�POF�NPSF�JT�FOPVHI�GPS�XJGFZ��4UJMM�OFHPUJBUJOH�UIBU�POF��*�MPWF�B�)6(&�GBNJMZ �ZPV�TFF�

*�N�B�$SFBUJWF�1SPEVDUJPO�*OEVTUSZ��5IF�NPSF�*�XPSL �UIF�NPSF�*�NBLF��*U�T�B�WFSZ�VOQSFEJDUBCMF�JOEVTUSZ�BOE�USZ�UP�EP�BT�NVDI�BT�QPTTJCMF�GPS�NZ�DIJMESFO �TP�OP �OPU�BT�NVDI�*�E�MJLF�UP �FTQFDJBMMZ�OPX�UIBU�UIF�CJH�LJET�BSF�JO�UIFJS�UFFOT�BOE�UIF�MJUUMF�POFT�TUJMM�EFNBOE�B�MPU�PG�FOFSHZ�GSPN�NF�XIFO�*�BN�IPNF��#VU�XF�EP�TDIFEVMF�MFJTVSF�UJNF�PO�XFFLFOET�BOE�XF�HP�PO�WBDBUJPOT��UP��UJNFT�B�ZFBS�UP�TQFOE�UJNF�BXBZ�GSPN�UIF�QIPOFT �XJ�m�BOE�JOUFSSVQUJPO�GSPN�XPSL �GBNJMZ�BOE�GSJFOET�

MORE KIDS IN THE FUTURE?

DOES YOUR OCCUPATION GIVE YOU ENOUGH TIME TO SPEND WITH YOUR KIDS?

1BUJFODF �BOE�NPSF�1BUJFODF��"OE�MPBET�PG�MPWF�BOE�LJOEOFTT�GPS�UIFTF�JODSFEJCMF�DIJMESFO��

5P�WBMVF�MJGF �UP�CF�SFTQPOTJCMF �UP�CF�DBSFGVM�XJUI�QFPQMF�T�IFBSUT�BOE�UP�CF�QBUJFOU �*�TUJMM�TUSVHHMF�XJUI�UIF�QBUJFODF�CJU�CVU�UIF�DIJMESFO�8*--�UFTU�ZPV��-0-��*O�TIPSU �JU�IBT�UBVHIU�NF�UIF�GFFMJOH�PG�MPWF��"OPUIFS�UIJOH�JU�DPOUJOVFT�UP�UFBDI�NF�JT�UIF�JNQPSUBODF�PG�QMBZJOH��)BWJOH�GVO�BEET�UP�POF�T�RVBMJUZ�PG�MJGF��*U�T�BMTP�JNQPSUBOU�UP�CFDPNF�B�QBSFOU�XIFO�ZPV�BSF�SFBEZ�BOE�BMTP�XJUI�UIF�SJHIU�QFSTPO�CFDBVTF�USVTU�NF �BT�NVDI�BT�JU�T�OPU�SJHIU�UP�CF�JO�B�SFMBUJPOTIJQ�iGPS�UIF�TBLF�PG�UIF�LJETw �JU�T�SFBMMZ�UPVHI�USZJOH�UP�SBJTF�DIJMESFO�UIBU�BSF�TQMJU�CFUXFFO�NPNNZ�T�QMBDF�BOE�EBEEZ�T�IPVTF��*U�T�B�EJGmDVMU�TJUVBUJPO�GPS�ZPV�BT�XFMM�BT�UIFN�

WHAT HAS FATHERHOOD TAUGHT YOU THUS FAR?

“ Fatherhood has taught me

to value life ”

“ Patience, and more Patience. And loads of love and kindness for these incredible children ”

8F�VTVBMMZ�FOE�VQ�IBWJOH�B�JDF�DSFBN�PO�UIF�CFBDI�PS�IFBEJOH�PVU�UP�UIF�NPWJFT��

*�MJLF�UP�UBLF�NZ�LJET�PVU�UP�FBU �OP�NBUUFS�IPX�CVTZ�XF�BSF �NFBM�UJNFT�BSF�BO�FWFSZEBZ�PQQPSUVOJUZ�UP�HFU�UPHFUIFS�BOE�CF�B�DBUDI�VQ�PO�XIFSF�FBDI�POF�JT�JO�MJGF �FTQFDJBMMZ�XJUI�,PQBOP�BOE�#PUTIFMP��*�PGUFO�MFU�UIFN�EFDJEF�PO�UIF�SFTUBVSBOU��5IF�UJOZ�� /BMFEJ�BOE�,VUMXBOP�TUJMM�FOKPZ�GBNJMZ�SFTUBVSBOUT�XIFSF�UIFSF�JT�B�KVOHMF�HZN �QMBZHSPVOE�BOE�QPOZ�SJEFT�

$IPDPMBUF�BOE�QSFTFOUT�BU��BNþþ�)BIB �BDUVBMMZ�XF�USZ�BOE�TQFOE�UIF�EBZ�EPJOH�TPNFUIJOH�TQFDJBM��

'TUIFST�%BZ�NFBOT�B�MPU�UP�NF��*U�HJWFT�NF�B�DIBODF�UP�DFMFCSBUF�NZ�GBUIFS�BOE�XIBU�IF�UBVHIU�NF�UP�TP�*�DBO�CF�XIFSF�*�BN�JO�MJGF��*U�GPSDFT�NF�UP�SFnFDU�UISPVHI�NZ�DIJMESFO�BOE�UP�USZ�BOE�CF�FWFO�CFUUFS�BU�CFJOH�B�EBE�

WHAT DOES FATHERS DAY MEAN TO YOU?

WHAT IS YOUR OPINION ON ABSENT FATHERS?

"CTFOU�GBUIFST�BSF�NJTTJOH�PVU�PO�UIF�NPTU�CFBVUJGVM�NPNFOUT�JO�MJGF�BOE�UIFZ�TIPVME�CF�EPJOH�FWFSZUIJOH�JO�UIFJS�QPXFS�UP�NFOE�FWFSZ�CSPLFO�QBSU�UP�FYQFSJFODF�CFJOH�JO�UIF�JO�UIF�TBNF�QJDUVSF�XJUI�UIFJS�DIJMESFO��*�VOEFSTUBOE�UIBU�UIFSF�BSF�DBTFT�XIFSF�UIF�GBUIFS�T�SFMBUJPOTIJQ�XJUI�UIF�CBCZ�NPNNB�JT�TP�EBNBHFE�UIBU�JU�HFUT�JO�UIF�XBZ�PG�CFJOH�UIFSF�GPS�UIF�DIJME�DIJMESFO�CVU�UIBU�TIPVME�OPU�DPNQSPNJTF�UIF�RVBMJUZ�PG�UIF�LJE�T�DIJMEIPPE��*U�T�UIF�POMZ�DIJMEIPPE�UIFZ�XJMM�FWFS�IBWF�BOE�JU�EPFTO�U�MBTU�MPOH �BT�QBSFOUT�XF�TIPVME�NBLF�JU�B�IBQQZ�POF�GPS�UIFN�

WHAT FAMILY ACTIVITIES DO YOU ENJOY?

Snap Chat Indoors or outdoors - Indoors Soccer�PS�pool -�)NNN��1PPM��Tea PS�coffee -�$PGGFF��-PUT�PG�DPGGFFþþ�TV�PS�radio -�3BEJP�Print�PS�digital - %JHJUBM��"MM�UIF�XBZþþ�Android�PS Apple -�*T�UIBU�FWFO�B�RVFTUJPO� �:PV�DBO�U�QVU�"OESPJE�JO�UIF�TBNF�TFOUFODF�BT�"QQMFTheatre PS�Cinema - $JOFNB��&BTJFS�XJUI�UIF�LJET�

Snap Chat Indoors PS�outdoors ��0VUEPPSTSoccer�PS�pool ��1PPMTea PS�coffee��5FBTV�PS�radio��57Print PS�digital��%JHJUBMAndroid�PS�Apple��"OESPJETheatre PS�Cinema ��$JOFNB

“I am literately just an iMessage or Skype call away at

any time.”

New Rules Of Men’s Casual

Men really don’t need to overthink what they are going to wear, as choices in most mens wardrobes are pretty limited! The reason for this, is often the fact that its just much easier that way. Alternating a few shirts and pants, some

t-shirts and shorts, is just so much less of a hassle and that’s that!

I don’t want to get into the whole “Men are from Mars and Woman are from Venus” scenario, but bottom line is that we are just different. Why would you want to add in too many choices, when you can get by on the bare minimum?

BECAUSE….

Fashion has become more than just a pair of chinos and a checked shirt, boxers or briefs, plaid or paisley. What you wear on your back says something of what you bear on your heart, who you are and what makes you you. So a little more effort is needed…

It is probably easier to put effort into your work wardrobe, as often there is a dress code that needs to be followed. Casualwear can be a whole different story.

Comfort seems to be at the top of the list, which can really make

things look even worse….

JUNE 2014 | BEAUTY | www.deelishlifenstyle.com10

www.saimagekzn.co.za

Here are a few tips on what no to do when “going casual”

A. Get rid of the Crocs!B. The closest a man should come to touching denim shorts is helping a woman get out of themC. Leave sports jerseys or ‘hoodies’ to professional athletesD. Fitted is okay, but tight is diceyE. Khakis of any kind are best worn in the bushF. Leave acid wash or stone wash in the past, unless you are a teenager who is wearing the ��USFOE�GPS�UIF�mSTU�UJNFG. The more shine in a shoe, the more formal. Keep those for work.H. Shirts with a rounded hem are for tucking in!I. Never wear 2 types of denim at the same timeJ. Even casual style demands good shoes.,��"�XIJUF�U�TIJSU�TIPVME�CF�XIJUF �BOZ�TIBEJOH� please get rid of it.

DENIM

8IFO�CVZJOH�KFBOT �mU�BOE�RVBMJUZ�BSF�LFZ��Lighter denim is more casual, and is not suited GPS�UIF�XPSLQMBDF��*G�ZPV�mOE�B�TUZMF�UIBU�mUT�well, buy 2 pairs, as shopping for a good pair of jeans can take ages!

I am sure that many are guilty of a few of the no no’s that I have mentioned. Style is really about

embracing who you are, and looking at how you can best present yourself. It doesn’t mean investing thousands into high end fashion, or trying to look like the guy on the cover of GQ

magazine, it’s really all about

“being the best YOU!”

Your friend in fashionTracey xx

[email protected]


This month it’s the most delectable lipbalms, glittering eyes and the inimitable men’s range.

By: Fatima Rinquest Gierdien

Revlon Colorburst Lacquer Balm in Vivacious Exuberante R120, Revlon Colorburst Lacquer Balm in Ingénue R120

A lipbalm that should be on top of every women’s must-have list. A high shine and shimmering crayon that glides on beautifully. Infused with triple moisture complex of shea, mango and coconut butter. Your lips will be hydrated and kissable, we love the peppermint smell. It’s the new lavish lipbalm.

Almay Smart Shade Mousse Makeup R179

An exquisite smooth texture that instantly adjust to your skin tone. The rich formula contains one of a kind shade sensing beads which instantly transforms to match your complexion. This silky lightweight mousse texture blends in HDVLO\�OHDYLQJ�VNLQ�ORRNLQJ�ÀDZOHVV��7KH�overall effect, simply gorgeous.

Revlon Age Defying Wrinkle Remedy Line Filler R139

We are captivated with this new remedy OLQH�¿OOHU��$�OLJKWZHLJKW�IRUPXOD�ZLWK�K\DOXURQLF� DFLG� WKDW� LPPHGLDWHO\� ¿OOV�deep lines and wrinkles. Apply the line ¿OOHU� JHQWO\� ZLWK� \RXU� ¿QJHUV�� SDW� DQG�GR�QRW� UXE� LQWR�¿QH� OLQHV��ZULQNOHV� DQG�FURZ¶V�IHHW��7KLV� OLQH�¿OOHU�FDQ�EH�ZRUQ�alone or before your makeup application.

A

B

C

BEAUTY BUZZ

Charlie 8 Pan Eyeshadow Palette R99.95

A pretty eyeshadow palette in eight rich shimmering shades. The pearly texture allows you to blend and soften the colours easily. Now you can create this season’s makeup trend, it’s all about shimmering eyes, glossy lips and velvety matte skin.

SKN Logic Skincare Cleanse R90, Shave R90, Soothe R83, Hydrate R102

An innovative cleansing routine range VSHFL¿FDOO\�GHVLJQHG�IRU�PHQ�WR�WUHDW�WKHLU�skin. A sophisticated blend with Avocado Oil which promotes cell renewal, increases collagen production and maintains the skin’s oil balance. This collection includes a cleanser, shaving cream, soothing after shave lotion and hydrating moisturising cream. An effective range, leaving your skin nourished and luxuriously soft.

Davines More Inside Sea Salt Spray R230

Spray Sea Salt spray on dry locks to instantly add volume, or to create texture for an updo. To apply, part the hair into sections, spray onto the roots then blow dry. This product is non-sticky, adds EHDXWLIXO�ERG\�ZLWK�D�PDWWH�¿QLVKLQJ��6D\�JRRG�E\H�WR�¿QH�DQG�ÀDW�KDLUV�

Mickey Eye Mask R39 We adore these cute Mickey Mouse eye masks. It helps you to get a good night’s rest, it’s easy on the eyes with a cotton ¿QLVK�WR�PDNH�\RXU�H\HV�IHHO�FRPIRUWDEOH�and relaxed. Sleeping has never been this fun.

D

E

F

G


!e 5 Best New Miracle Serums Get your complexion off to a glowing start with our new cult products. Use them to

boost wintered out skin, also designed to make your skin look smoother and radiant.

Apply in the morning before your moisturiser and in the evening. Let’s slow down the

ageing process!

1

3

2

4

5

1. Elizabeth Arden Visible Difference Optimizing Skin Serum R5552. Woolworths Anti-Ageing Serum R280

3. Clarins Double Serum Anti Age Intensif 30ml R6954. Dr. Hauschka Regenerating Serum R998

5. Dior Capture Totale One Essential Serum 30ml R1165


Tlale Takes New YorkSouth African designer, David Tlale, is about to set the

ZRUOG�RQ�¿UH�RQFH�DJDLQ�DV�KH�WDNHV�KLV�FUDIW�WR�1HZ�<RUN�Fashion Week this September. The Gauteng based designer

took some time out of his busy schedule to sit down with us

and talk about his 5th season as a solo designer showcasing

LQ�WKH�IDVKLRQ�FDSLWDO�RI�WKH�ZRUOG��1HZ�<RUN�

Gracious and charismatic, David told us of vision of changing the perception of South African design. He believes that the story of South African fashion has yet UP�CF�UPME�UP�UIF�XPSME�BOE�IPX�UIF�JOnVFODF�PG�UIF�different cultures of our country has always contributed to world of couture, how concepts like “Colour Blocking” which are on the lips of every fashionistas mouth have been a part of South African fashion for ages. The Ndebele people for instance are the best at colour contrasting, and this has always been a part of their culture.

David’s collection this year will be of global appeal but IJHIMZ� JOnVFODFE�CZ� MPDBM�FMFNFOUT��5IF� JEFB� JT� UIBU�global buyers must enjoy the collection not because it is ethnic or tribal but rather the ethnic elements should enhance the pieces rather than being the focal point. ´/HVV�GUDPD��PRUH�UHÀQHPHQWµ is how he describes it. The collection will have 45 pieces of which 33 will be Ready To Wear... all will have the elegant, timeless sophistication which has become the trademark of David Tlale, Icon of South African fashion.

The vision does not stop there, David is set to open his New York showroom in July on 4th Avenue, right in the heart of the garment district, SPACE 530, is set to take the world of fashion to new heights with the best of SA fashion.

The David Tlale brand was established in 2003, just 11 years later and the brand goes global, what an amazing achievement for someone who started out studying Auditing, was curious about the design students on campus, fell in love with their energy and creativity and swiftly changed direction to the world of fashion. The fashion industry in South Africa has never been the same.

David has made bold decisions, his designs have graced the runway of many prestigious events and his clientele include some of the most famous names in the country.

We say Brava David Tlale, Brava!!

David was born in Vosloorus, Gauteng into a family who for generations were domestic workers. A product of the Bantu education system, David took a decision to break the cycle and become a “Better Me” as he puts it. “Keep building, Keep growing and always be the Best YOU can be”. With this kind of “I Can” attitude David made his dreams a reality and constantly keeps pushing the boat out to achieve new dreams and new goals.

So it is no surprise then, that his Internship programme which began in 2013 in conjunction with the KZN’s Department of Economic Development & Tourism, had many young designers vying for a place. In 2014, UIF�mSTU� UXP� JO� UIF�QSPHSBNNF�3VUI�4BNBBJ�and Ayanda Mthembu both had an opportunity to launch their collections at Mercedes Benz Fashion Week under the watchful eye and expert guidance of this master in the fashion industry. We are quite certain, that come December, when applications for the new season of internships opens, there will once again be quite a jostle to see who gets to win this coveted prize.

The idea for David is simple, “Success is a journey, not a destination” and in order to change the face of fashion, to

make the experience of fashion memorable in a beautiful way while ensuring that the element of ‘luxury’ is always applied one must always

strive for more.

One way of doing this is to nurture fresh talent, help them to become better than they think they are, even to the extent that they becomebetter than David Tlale himself...so that the customer always has the best experience available. In David’s words, fashion should be as glamorous as sin, as decadent as you like, as colourful as you want but above all, “fashion should be wearable.”

As I sit talking to him, the one thing that strikes me is his humility, his true commitment and passion for sharing his knowledge and how little ego has to do with it and I am enchanted. David Tlale is aninspiration to many and he himself is inspired by many things but a designer that truly stands out for him is Galliano.

KZN is about to experience the magic and genius that is David 5MBMF�TPPO �BT�IF�PQFOT�IJT�mSTU�TUPSF�in Durban. “30 on Marriott” will be opened on the 1st June 2014. The store will include the ranges of the two interns that have spent a year with the Master himself.

We wish David Tlale, Bon Chance, in all his future endeavours and look

forward to the next chapter on the David Tlale journey.

Photography : Abhi IndrarajanMake up : The Dollhouse


Trending

TonightTHE MISSION : Interactive opioninated talk show which includes all social media platforms

THE TASK TEAM: Jason McCall and Sirshen Moodliar

THE TARGET : anyone with an opinion about anything, basically you and me

BASE CAMP: East Coast Radio 94.95 fm .POEBZ��5IVSTEBZ��1.��1.

Trending Tonight is a brave new venture in the

world of radio, a show, that gives every listener the

opportunity to be included, voice their opinion and

participate in exciting debate.

Sirshin Moodliar and Jason McCall are the pioneers in this new endeavour. The Duo spends their weeknights discussing the latest trending topics of the day. Delightfully controversial, EJWFSTF�BOE�PQFO�NJOEFE�EJTDVTTJPO�PG�UIF�current trend, with active listeners sending in their own opinions and suggestions. The team are both experienced in the art of radio, passionate, and love what they do.

#FTJEFT�UIFTF�UXP�HFOUT�XPSLJOH�nBU�PVU�UP�mastermind the shows, they are constantly LFFQJOH� UIFJS� mOHFST� PO� UIF� QVMTF� PG� GSFTI�ground breaking stories. They are one of the mSTU� TIPXT� UIBU� OPU� POMZ� MFU� ZPV� DPOUSJCVUF�your thoughts via phone call, social media and sms, but they will also respond in the appropriate format and there begins a whole new conversation with listeners who wish to interact. Questions from a phone call are tweeted, other listeners respond and so begins an all inclusive fresh debate.

They let me in on a few insider secrets. Theyadmitted to being both nervous and excited XIFO� mSTU� BQQSPBDIFE�XJUI� UIF� JEFB� PG� UBML�show radio.

However their apprehension turned to enthusiasm at the prospect of their new adventure. After a month of being on air their passion and commitment to the challenge is obvious. Sirshen and Jason are both at the studio hours before the show begins and eagerly begin preparation for the daily adventure that begins at 9pm.

The passionate pair have opinions about everything and love sharing these opinions whether good or bad, right or wrong with their audience and encourage the listener to either agree or disagree. They both admit they learn as much from the listener as the listener learns from the show.

Their guest line up has included Tony Leon, Kyla Ross from Freshly Ground and Pravin Gordhan who have shared their professional thoughts with the audience. One of the main missions of the show is to open minds. The team’s goal is to keep people informed on up to date trends, share opinions with all the active listeners and help people to see the trend from all angles BOE�IBWF�B�XFMM�JOGPSNFE�PQJOJPO�PO�UIF�NBUUFS�

Facebook:GBDFCPPL�DPN�5SFOEJOH�5POJHIU�

Twitter @trendingtonight @jasonmccall01 @IamSirshin

Email: [email protected]

*�QSPEEFE�BOE�QSPCFE�UP�mOE�PVU�NPSF�BCPVU�the future of Trending Tonight, both did not budge, what they did tell me

was that there are big plans on the horizon that involves the listener more and introduces the audience to the future of broadcast where radio and social media combine. This is designed to make you feel as though you are sitting in

studio with the hosts.

So stay tuned, follow the show for great topics, keep yourself informed and educated, open your mind to new

ideas and make sure that you are Trending Tonight.

5IF�UPQJD�DIBOHFT�FWFSZ��NJOVUFT�UP�LFFQ�UIF�TIPX�GSFTI�BOE�FYDJUJOH�BOE�JG�UIF�mSTU�UPQJD�EPFTO�U�HSBC�ZPVS�BUUFOUJPO �UIFO�UIF��OE�PS�UIF��SE�NPTU�EFmOJUFMZ�XJMM��5IF�HVZT�GPMMPX�UIF�voice of the people and the momentum of the topic and ensure that listeners stay engrossed throughout the show. Once 11pm hits the clock, the “Raw” hour begins. This hour is dedicated to subjects of a more personal nature. But no one wants to start the conversation. Yes, that’s right the subjects everyone wants to talk about but no one wants to start. Enter Sirshen and Jason, their job is to break the ice and get the ball rolling.

All taboo’s are up for discussion together with any other subject of the day. In this way Trending Tonight ensures that they cater for all tastes amongst all listeners.

With Fathers Day coming up, it’s that time to spoil

your old man for all the hard work he has done

IRU�\RX�RYHU�WKH�SDVW�\HDU��0HQ�FDQ�EH�GLI¿FXOW�WR�purchase gifts for, but luckily we have devised a list

of 5 unique gifts to get for dear old dad that will

keep him occupied for hours and put a smile on his

face as he test drives these great ideas.

Gi!s For DadA ��%HHZL�:LÀ�&DPHUD�%XJJ\

1JMPU�UIJT�PGG�SPBE�CVHHZ�BOE�SFDPSE�MJWF�videos with your Smartphone! VGA video camera live viewing and recording Long SBOHF �VQ� UP��NFUFST� ��)JHI�TQFFE �VQ� UP��LN�I�$IBTTJT�EFTJHOFE�GPS�PGG�SPBE�SBDJOH�with Independent and robust suspensions Intuitive motion sensor or touch screen con�USPM�PO�4NBSUQIPOF�PS�UBCMFU�8J�m�FOBCMFE�Application controlled Maximum Battery

Run Time: 33 Hour | Price: R1099

Website: www.bee-wi.com

B Waka Waka Power

The WakaWaka Power is a durable,lightweight and compact solar charger that is capable of charging virtually any type of (smart)phone or small electronic device within just a few hours and providing up to 150 hours of safe, sustainable light. Using just the power of the sun, this gadget can be used anywhere.

Price: R799

Website: www.waka-waka.com

C Repeat The Heat

These heating pads will heat to 65 degrees just by clicking a disk every time you want to use them. A simple press on the disc and watch the liquid transform into hot solid gel that will ease the pain away, staying hot for up to 2 hours.Boil it to return to normal, then repeat to get the heat. there are 11 different sizes and shapes.

Price: R899

Website: www.repeattheheat.com

A

C

B

21 JUNE 2014 | HEALTH | www.deelishlifenstyle.com

D LG CURVED OLED TV

For years we haven’t seen much innovation in TVs beyond growing screen sizes and shrinking costs — but that all changes with the LG Curved OLED TV. 5IF� mSTU� PSHBOJD� -&%�EJTQMBZ� UP� IJU� UIF�United States market, it passes electrical current through a biological substance that glows without a backlight. This gives it the truest blacks and most vibrant colors of any display, while maintaining a ��NN�UIJDLOFTT�BOE�B��JODI�TDSFFO��Couple that with a curved design that EFMJWFST� BO� *�.BY�MJLF� FYQFSJFODF � �%�tech, and smart TV functionality, and you’ve got one hell of an addition to your living room.

Price: R149 999

Website: www.lg.com

E Sony Digital Paper

5BCMFUT�BSF�HSFBU�GPS�NVMUJ�VTF�TJUVBUJPOT �Kindles are great for reading — but what if you’re constantly dealing with documents, and want the readability of B�,JOEMF�XJUI�UIF�QPXFS�PG�B�QFO�CBTFE�tablet? Take a gander at the Sony Digital Paper. This unique gadget is designed UP�SFQMBDF�SFBNT�PG�QBQFS �VTJOH�B��JODI ��Y��IJHI�DPOUSBTU�SFnFDUJWF�CMBDL�BOE�XIJUF�UPVDITDSFFO�UP�display PDF documents, a stylus for BOOPUBUJPO�BOE�OPUF�UBLJOH �CVJMU�JO�8J�'J �BOE��(#�PG�PO�CPBSE�QMVT�expandable SD storage for document storage and transfer. It’s like having a XIPMF�mMJOH�DBCJOFU�JO�B�HBEHFU�UIF�TJ[F�of a notebook.

Price: R 11 999

Website: www.pro.sony.com

B

D

E

23 JUNE 2014 | ENTERTAINMENT | www.deelishlifenstyle.com

Lusty RIDES

Call it a fetish or a weakness. An indulgence or a dream. Most guys have one. This time we check out the motorised version, The Supercar and indulge dad’s need for speed or decadent

dream, whatever he calls it by. We also check out the boys who actually drive them and the seriously sexy watches that go with

the package. Pure indulgence!

Porsche 918 Spyder

Top Speed :

339 kph 0-100 kph in 2.8 seconds.

Engine :

4.6- litre V8 engine

Max Speed : 345 kmh

Acceleration: 0-100 2.8seconds

Power: 886 hp

Price :$ 845,000

Driven By : Mark Webber

ex Formula 1 Driver

Watch Of Choice : G-Shock Protection

Price : $ 120.00


Top Speed :350 kph

0 -100 kph in 3.4 seconds

Engine: Mercedes V12 AMG 678

Max Speed: 350kmh, 217mph

Acceleration: 0-100 3,4sec-onds

Power: 678hp

Price : $ 2,193,070

Driven By :

Wyclef Jeanne is the

leadsinger/ rap artist in The

Black Eye’s Peas.

Pagani Zonda Cinque

Watch Of Choice : Rolex GMT Master

Price : $ 71. 350

Hennessy Venom GT

Top Speed :

443 kph

0-60 is pegged at two seconds.

Engine: 7litre Twin Turbo-charged V8


Acceleration: 0-100 2,8seconds

Power: 1244hp

Price : $ 1,000,000

Driven By : Steven Tyler the

lead singer in Aerosmith.

Watch Of Choice : Rolex Daytona Leopard Dial Automatic

Price : $ 2,185.46

JUNE 2014 | ENTERTAINMENT | www.deelishlifenstyle.com29

Mclaren -P1Top Speed :

394 kph

0-60 time of 2.7 seconds.

Engine: 3,8litre Twin Turbocharged V8



Power: 903hp

Price : $ 1,299,000

Driven By : Jay Leno Host of

The Tonight Show

Watch Of Choice : Rolex GMT Master

Price : $ 24,800


Top Speed :

408 kph

60 mph in 2.5 seconds

Engine: 8litre, Quad Turbocharged, W16 cylinder



Power: 1200hpPrice : $1,700,000

Driven By : Simon Cowell American Idol Judge

Watch Of Choice : Master Tourbillon in 18

Carat Rose Gold

Price : $ 34 150

Bugatti Veyron 16-4 Grand Sport

Locke

Drama

Ivan Locke, a dedicated family man and successful construction

manager, receives a phone call on the eve of the biggest challenge

of his career that sets in motion a series of events that threaten his

careful cultivated existence.

Stars : Tom Hardy, Olivia Colman, Ruth Wilson

How to Train Your Dragon 2

Animation

*U�T�CFFO�mWF�ZFBST�TJODF�)JDDVQ�and Toothless successfully united dragons and vikings on the island of Berk. While Astrid, Snotlout and

the rest of the gang are challenging each other to be the best dragon

trainer.

Stars : Jay Baruchel, Kristen Wiig, America Ferrera

Transformers - Age of Extinction

Action

An automobile mechanic and his daughter make a discovery that

brings down the Autobots and %FDFQUJDPOT��BOE�B�QBSBOPJE�HPWFSONFOU�PGmDJBM��PO�UIFN�

Stars : Mark Wahlberg, Nicola Peltz, Jack Reynor

American HustleDrama

A con man, Irving Rosenfeld, along with his seductive partner Sydney Prosser, is forced to work for a wild FBI agent, Richie DiMaso, who pushes them into a world of Jersey powerbro�LFST�BOE�NBmB�

Stars : Christian Bale, Amy Adams, Bradley Cooper

Robocop

Action

In 2028 Detroit, when Alex .VSQIZ��B�MPWJOH�IVTCBOE �GBUIFS�BOE�HPPE�DPQ��JT�DSJUJ�cally injured in the line of duty, the multinational conglomerate OmniCorp sees their chance for B�QBSU�NBO �QBSU�SPCPU�QPMJDF�PGmDFS�

Stars : Joel Kinnaman, Gary Oldman, Michael Keaton

PompeiiAction

"�TMBWF�UVSOFE�HMBEJBUPS�mOET�himself in a race against time to save his true love, who has been betrothed to a corrupt Roman Senator. As Mount 7FTVWJVT�FSVQUT �IF�NVTU�mHIU�to save his beloved as Pompeii crumbles around him.

Stars : Kit Harington, Emily Browning

Rent This

Listen To ...

Watch That

Ed Sheeran XRock

Linkin Park Hunting PartyRock

David Gray MutineersPop


Diana Gabaldon - Written in my Own Hearts Blood

In her now classic novel Outlander, Diana Gabaldon told the story of Claire Randall, an &OHMJTI�FY�DPNCBU�OVSTF�XIP�XBMLT�UISPVHI�a stone circle in the Scottish Highlands in 1946, and disappears . . . into 1743. 1778: France declares war on Great Britain, the British army leaves Philadelphia, and George Washington’s troops leave Valley Forge in pursuit. At this moment, Jamie Fraser returns from a presumed watery grave to discover that his best friend has married his wife, his illegitimate son has discovered (to his horror) who his father really is, and his beloved nephew, Ian, wants to marry a Quaker. Meanwhile, Jamie’s wife, Claire, and his sister, Jenny, are busy picking up the pieces.

Experience That

Steven D Levitt/Stephen J Dubner - Think Like A Freak

Levitt and Dubner offer a blueprint for an entirely new way to solve problems, whether your interest lies in minor lifehacks or major global reforms. As always, OP�UPQJD�JT�PGG�MJNJUT��5IFZ�SBOHF�from business to philanthropy to sports to politics, all with the goal of retraining your brain. Along the way, you’ll learn the secrets PG�B�+BQBOFTF�IPU�EPH�FBUJOH�champion, the reason an Australian doctor swallowed a batch of dangerous bacteria, and XIZ�/JHFSJBO�F�NBJM�TDBNNFST�make a point of saying they’re from Nigeria.

Read This..

Jeremy Clarkson, Richard Hammond, James May and most importantly The Stig are back in Sunny Durban this June and are calling all petrol heads, car lovers and rac�ing enthusiast down to Moses Mabhida Stadium from the ��/PU�UP�CF�PVUEPOF�CZ�MBTU�ZFBST�FWFO �UIF�5PQ�(FBS�Team has jam packed this motor fest with jaw dropping features such as the all new street circuit where you can watch old and new cars whizz by as the team and local car clubs race eachother around the track for the quick�est time. Walk around and experience the Demo Strip and test drive all new cars, the Action Zone and the stands for all your car accessories, then move into the stadium with 2 shows on Saturday(13:30 and 19:00) and 1 on Sun�day(13:30) and get blown away as they perform insane stunts, push vechiles to the limit and try their best to break as many barriers as they can.

Tickets : start at R260 for the basic and work up to R1995 for the Elite Ticket

Tickets are available : www.itickets.co.zaFor more information : www.topgearfestivaldurban.co.za Follow the updates on social media

Twitter : @topgearfestsa Facebook: www.facebook.com/topgearfest

MySchool donates Portable Science Laboratories to Fulton School for the Deaf

Following a request from Fulton School for the Deaf in Durban, MySchool has donated

two Portable Science Laboratories which will enable the school to teach science more

effectively, using the visual elements of the mobile lab as opposed to only relying

RQ�YHUEDO�WHDFKLQJ��,Q�DOO�VFKRROV�VHHLQJ�D�VFLHQFH�H[SHULPHQW�LV�PRUH�EHQH´FLDO�WR�learners, but for a deaf learner visual is key and learners remember results much easier

once they’ve seen them.

It promotes team planning and team work, gets learners involved, captures their

imagination and makes science lessons more meaningful, turning theory into practice.

Developed by Plastic Engineering Solutions (PES), each lab contains all the basic

science lab needs for a school and includes test tubes, chemicals, a ray box, prisms,

cell holders, electrical connections, bulbs, magnets, petra dishes, dissecting

scissors, magnifying glasses and carbon rods.

$Q\RQH�FDQ�VLJQ�XS�IRU�D�IUHH�0\6FKRRO�FDUG�LQ�EHQH´W�RI�XQGHU�UHVRXUFHG�VFKRROV�DOO�DFURVV�6RXWK�$IULFD��6HOHFW�WKH�0\6FKRRO�7KXVR�)XQG�DV�\RXU�EHQH´FLDU\�RU�\RXU�ORFDO�VFKRRO�DQG�KHOS�WR�UDLVH�IXQGV�IRU�WKHVH�VFKRROV�ZLWKRXW�FRVWLQJ�\RX�D�FHQW��7R�´QG�

out how you can support a school in your community go to :

www.myschool.co.za or call 0860 100 445.

ig e vevery time you swipe

give something backSWIPE YOUR CARD TO RAISE FUNDS FOR SCHOOLS, CHARITIES, ANIMALS

AND THE ENVIRONMENT - AND IT WONT COST YOU A CENT


Geek News Our resident techno geek, Nick, keeps us updated

on the latest & greatest in the tech world.

iGrill 2

The iGrill 2 will allow iOS users to monitor the temperature of food via the free companion app from up to 30 meters away. The gadget features an LED Display with proximity activation so you can check the temperature on the grill, even in the dark. It also includes magnet mounts so you can attach it to the side of your grill and four probe ports so you can keep track of four slabs of meat at the same time.Price: R1099 | www.store.idevicesinc.com

Lacie Sphere

Choosing an external hard drive isn’t usually about looks, it’s about storage space, reliability, and price. But LaCie has regularly offered consumers something different by commissioning designers to produce hard drive enclosures that are a little out there. The company’s latest effort is by far their most unusual BOE�FZF�DBUDIJOH�DBTF��5IF�-B$JF�4QIFSF�DPOTJTUT�of a hard drive encased in a large silver plated ball EFTJHOFE�CZ�'SFODI�TJMWFSTNJUI�$ISJTUPnF��DPNJOH�POMZ�in a 1TB size, this little eye catcher comes with a huge price tag.Price: R4 999 | www.lacie.com

Goji Smart Lock

Keys are so 2013. With the Goji Smart Lock, you can get into your house with a few taps on a smartphone. The Goji Smart Lock, lets users lock and unlock their front door with their smartphone PS�FMFDUSPOJD�GPCT �HJWF�UJNF�DPOUSPMMFE�BDDFTT�to others via a text message, and see who’s at the door even when they’re not behind it. It also sends text messages when the lock is activated and archives all access.Price: R2 999 | www.gojiaccess.com

Sony Xperia Z2

Unless you’re already on Sony, it seem the Xperia ;��NBLFT�BMNPTU�[FSP�DPNQSPNJTFT��PO�TDSFFO �sound, camera or battery life. So it’s perfect, right? Well, it’s close. It turns out this 5.2in slab of metal and glass oozes quality, improvements from the Z1 make it this years leading smart phone choice with a camera capable of taking 4k videos and the software to suit.Price: R11 999 | www.sonymobile.com/za

FREE RIDE UP TO R200

1. Download the Uber app @uber.com/app and sign up with your credit card.2. New riders enter the promo code DEELISH DQG�JHW�D�IUHH�ÀUVW�ULGH�XS�WR�R200 in Johannesburg before June 30th. 3. Type in your loaction in the Uber app and your private driver will arrive within minutes.

Cameron Delport<RXQJ��JRRG�ORRNLQJ�DQG�VXSHUEO\�WDOHQWHG�FULFNHWHU��Cameron Delport, opening batsman for the Sunfoil

Dolphins is a star on the rise. We spent a great

morning catching up with him over a cup of coffee

at Vida e Caffe. Cameron arrived sporting a typical

6RXWK�$IULFDQ�FDVXDO�ORRN��ÀLS�ÀRSV��VKRUWV�DQG�YHVW�which I might add showed off his unique sleeve

tattoo on his right arm, perfectly.

41 JUNE 2014 | TRAVEL | www.deelishlifenstyle.com

To my surprise, the incredibly talented cricket star admits that as a student, he wasn’t that interested in Cricket and actually preferred Golf. He did play cricket at school though and his coaches soon realised that the young man had potential and could well make it all the way. Life certainly had other plans for the sportsman because while he was celebrating the ‘End of Days’ of high school during Matric rave, he was asked try out for the Dolphins side.

Cameron made his professional debut for the Dolphins in 2009 in the MTN Domestic $IBNQJPOTIJQ��5IF�GPMMPXJOH�XFFL�JO�POMZ�IJT�TFDPOE�mSTU�DMBTT�NBUDI�GPS�,;/�IF�CMB[FE�IJT�XBZ�UP�IJT�NBJEFO�mSTU�DMBTT�DFOUVSZ�TDPSJOH��PGG�KVTU��CBMMT��"OE�BMUIPVHI�IF�NPEFTUMZ�TBZT�IF�QMBZFE�B�ACJU�PG�DSJDLFU��BU�TDIPPM �UIF�USVUI�JT �UIF�EFTUSVDUJWF�MFGU�IBOEFE�CBUTNBO�XBT�selected as a teenager for the England Under 17 and also England Under 19 team when he went over as an exchange student in 2007.

He does say though, that since 2009 where he made a couple of runs and did a bit of mFMEJOH �UIF�SFTU�JT�B�GBOUBTUJD�CMVS�PG�HPJOH�GSPN�B�SBX�CPZ�UP�BO�BUUBDLJOH�CBUTNBO�XIP�JT�hitting consistent scores. And as if that is not enough, he is pretty good with the ball combined XJUI�IJT�BUIMFUJD�QSPXFTT�PO�UIF�mFME �JU�JT�MJUUMF�TVSQSJTF�UIFO�UIBU�IF�IBT�CFFO�TFMFDUFE�GPS�UIF�4"�&NFSHJOH�5FBN��$BNFSPO�T�HPBMT�GPS�UIF�VQDPNJOH�ZFBS�BSF�UP�NBLF�IJNTFMG�B�mSTU�DIPJDF�player for the national T20 team and start representing the country and delivering on his talent. He has the attitude and the gift to certainly make an impact and make us all even more proud.

42 JUNE 2014 | SPORT | www.deelishlifenstyle.com

But there is more to Cameron than the adventurer, we love his suave, sophisticated James Bond look on our cover. Sorry ladies, this James Bond is taken, Cameron is in a long term relationship with Jade Upton a ballet dancer and Sports Science student at UKZN. It has been an absolute pleasure getting to know a bit more about him.

We Wish Cameron and his team The Sunfoil Dolphins, Good Luck in India and hope they return hometriumphant, with a trophy for their place as the best there is.

Catch Cam on Supersport 2 every time the Dolphins are playing and get behind him as he leads the team from the frontline and delivering great entertainment with each strike of the

ball!

His team had an amazing season last year with them winning the national T20 championship, with Cam providing some great knocks to inspire some hard fought victories. As a result the team will be travelling to India in September to participate against some of the best teams in the world. Cameron loves the 20/20, One Day format of the game, he says i*U�T�FYDJUJOH�BOE�RVJDL�BOE�*� MPWF�UIBU�UIF�DSPXE�HFUT�TP� JOWPMWFE��5IF�%+�QMBZJOH�JO�UIF�CBDLHSPVOE�BOE�UIF�mSFXPSLT�BMM� SBJTF�UIF� MFWFM�PG�excitement and fun, both on and off the pitch”

4P�IPX�EPFT�$BNFSPO�SFMBY�BOE�VOXJOE�PGG�UIF�mFME �8FMM �JO�USVF�TFBTJEF�MJWJOH�NBOOFS �ZPV�DBO�mOE�$BN�DBUDIJOH�UIF�XBWFT�PG�PVS�TVOOZ�TIPSFT�PO�FJUIFS�IJT�USVTUZ�TVSGCPBSE�PS�IJT��NBO�+FUTLJ��*U�JT�DMFBS�UIBU�$BNFSPO�MPWFT�UIF�PVUEPPST �TP�XIFO�IF�T�OPU�SJEJOH�UIF�XBWFT �IF�T�mTIJOH�UIF�XBUFST��When Cameron needs some time out or just wants to escape from the frenetic pace of the city, he FTDBQFT�UP�B�RVJFU�QMBDF�UIBU�BMMPXT�IJN�UP�SFDIBSHF�IJT�CBUUFSJFT �BOE�UIF�CFTU�XBZ�IF�mOET �JT�CZ�mTIJOH��)F�BMTP�QMBZT�B�DPOWJODJOH�HBNF�PG�HPMG �XJUI�B�IBOEJDBQ�PG�� IJUT�UIF�HZN�FWFSZ�EBZ�BOE�of course goes adventure seeking in his TMC Logistics sponsored bakkie.

Batting Averages:Highest Scores:Test 163Limited Overs 71T20 103*

Bowling AveragesWickets Taken: Economy Rate: 10 3.67 21 6.18 12 7.80

Find Cameron on: Facebook ��$BNFSPO�%FMQPSU

Twitter ��$BN��%FMQPSUInstagram��$BN��%FMQPSU

CAMS FAVES:BANDS��$PMEQMBZ �6� �,BOZF��8FTU �+BZ�; �%+�#IBTILBSMUSIC ��"MM�NVTJDBRANDS��1VNB �4DPUDI�BOE�4PEB�FOOD ��4FBGPPE �4UFBL �#VSHFST�DRINK ��8IJTLZ�BOE�#FFSFRAGRANCE��)VHP�#PTT �$,

CAM CRICKET TRIVIA:Left handed batsman Right arm medium bowler

44 JUNE 2014 | SPORT | www.deelishlifenstyle.com

Monaco

Gentlemen, Start Your Engines

My family are Formula One nuts and it was always on my husband’s bucket list to watch a race ‘live’, and

his destination of choice, well, Monaco. And I must admit, having been to several races, there is no better

time to visit the small principality than on race weekend. It is alive, vibrant, busy but most of all super

exciting. The ideal place for dad to enjoy his weekend and for mom to indulge in some retail therapy!

Monaco abounds with fast cars and beautiful women, even dad won’t resist a peek!

JUNE 2014 | TRAVEL | www.deelishlifenstyle.com46

The tiny prinicipality which is about six times larger than the Vatican City plays home to many of Europe’s elite and if they don’t live here, it certainly is their playground. Now contrary to popular belief Monte Carlo is not the capital but rather one of four districts Fontvielle (recreation), Monaco-Ville (the old DJUZ � UIF� $POEBNJOF� QPSU� RVBSUFS� which make up the country. Monte Carlo is the business and recreation hub, and the area where we stayed for our visit.

The country itself does not have its own airport so you arrive in Nice, which is about 40kms away and then you can choose your means of getting there, either train, taxi, bus or chauffered limousine, the choice is yours. Or of DPVSTF �ZPV�DBO�nZ�JO�CZ�IFMJDPQUFS��8F�DIPTF�the train as it was race weekend, the mood was viby and almost everyone was in party mode. Needless to say, the views from the train werespectacular and apparently just as amazing on the bus. An important point to note is that because Monaco is really small, it is not a bad idea to stay in Nice and do a day trip to the famous principality, it may also just be a little kinder on your pocket.

That said, Monaco is a true fairytale land of opulence and glamour. Even though the total number of residents is just about 30 000, rest assured they are the creme de la creme of wealth. Bentley, Rolls Royce, Lamborghini and various other super cars are not an uncommon sight. The designer boutiques are too die for and you can shop till you drop, at Louis Vuitton, Hermes, Dior.��ZPV�OBNF�JU�ZPV�XJMM�mOE�JU�IFSF��As you browse the shops at the Le Metropole Shopping Centre don’t be surprised if a recognisable face you can’t quite place is right there next to you.

But more about race weekend, Free Practice on the Thursday gives you a chance to enjoy watching the teams in action on a quieter day and if celebrity spotting is your thing, you XJMM�IBWF�B�mFME�EBZ��0VS�TFBUT�XFSF�BU�5BCBD�so we had a great view of the pits as well as UIF�4UBSU�'JOJTI� TUSBJHIU�� 5IF� SFBMMZ� OJDF� UIJOH�is that your seats change for the weekend so you get a chance to view the track from various vantage points in your stand.

But it’s at night that the party really kicks off , as the track is by the port and the hotels are built into the surrounding mountains, the music drifts upwards and even if you’re nowhere near the parties, you can easily get into the mood of things.

We had a late start that evening and after browsing around the area for a while and stopping off at the famous Fairmont Hotel we were thoroughly famished. Now late at night, when you’re hungry, we were told that Tip Top was a great place. And it was, we thoroughly enjoyed our very expensive vegetarian pizza here. The music was great, lots of people and most were happy to regale us with stories of who had eaten here and who had booked to watch the race from here.

We met a great guy who called himself Jackie, who had something to do with the Cannes Film Festival and who happily invited us along to Amber Lounge on the Saturday night. Amber Lounge hosts an exclusive Formula One party on race night. Apparently, it is where all the drivers eventually end up and has quite the guest list of celebrities and royalty alike.

My beloved of course was very keen to go, but I was, just a tad apprehensive. You can of course buy a ticket, for a tidy amount of Euros which is what we decided to do, but of course as with everything else, we were too slow and tickets had been sold out.

JUNE 2014 | TRAVEL | www.deelishlifenstyle.com

A quick way to see most of Monaco is to jump on the tram which runs you through the entire country and most of the sites and even takes you as far as the Royal Palace. I must say I was pretty surprised at how close you can get to the actual palace. Even more surprising was the number of vendors and little shops so close to the building, almost as if the Prince could just step out into his yard and buy a can of cool drink or a packet of chips.

The views from up here though are spectacular. From the one side you can clearly see Fontvielle with its yachts on the bay and rows of waterside restaurants and the Monaco stadium from the other side, a spectacular view of Condamine and the race track and surrounding Monte Carlo. We skipped the aquarium but as most of my friends know, I love buidings and art so we spent quite a long time outside the church where Princess Grace both got married and is laid to rest. It was a weird feeling though, the feeling of sadness that comes from nowhere when you think of how the once gracious and beautiful princess passed. And believe me, there are so many other tourists who leave the building with the same look on their face. We wandered around the old city with its beautiful buildings, stopped on the cobble streets for a something cool to drink and spent a great deal of time in the beautiful manicured gardens. Truly magical.

Of course, back in Monte Carlo, there are a few things you just ‘have to do’..One of them is enjoying a meal at the famous Cafe de Paris. I was in heaven, I loved the atmosphere, the people and the energy. For those who enjoy a whisky though, these do not come cheap. A single shot can set you back upwards of 19 Euros, an that’s not even the really good stuff. All my other half kept telling me was about James Bond and Casino Royale and how we had to go in, so we did, and I lost all my money.

But the highlight has got to be, Race Day, this is any adrenalin junkie or petrol heads dream come true. Although we had great seats, we discovered that from our hotel room we had an absolutely clear view of the track, we made the decision that next time round, we XFSF�EFmOJUFMZ�CPPLJOH�UIF�TBNF�SPPNT�JO�UIF�TBNF�hotel and would watch from the cool comfort of our balcony. Because, boy oh boy, it was seriously hot on the track. But, there is no better feeling than being part of the action, watching these legends race by and for me, I am THE biggest Lewis Hamilton fan, I was in Formula One Paradise.

The yachts across from our stand had their music going, beautiful women lounging on the decks in their bikinis, gorgeous guys in their ‘South of France’ tans cheering on their favourites, an absolute memory making experience. The yacht of Vijay Mallya, team principle of the Force India UFBN�BOE�CJH�CPTT�PG�,JOHmTIFS�"JSMJOFT�XBT�EJSFDUMZ�BDSPTT�GSPN�VT�BOE�UIF�QBSUZ�XBT�JO�GVMM�GPSDF�even before the race was done.

Lots of action both on and off the track, but what an experience. I stood in line waiting for the ladies room and right beside me was Jason Statham. It was so surreal that I didn’t even recognise him until my hubby pointed him out. That night, we were both exhausted but there was no way we were going to bed, not with all the activity around us. So we took a walk to The Buddha Bar and thought we’d stay for a short while and then move on, but what a great evening it turned out to be that we did not leave until they asked us to.

I think for hubby though, the best day for him was the Sunday, we walked the track, strolled around the pits

and spent a long time lingering while the teams packed up and made ready for their departure. It was a little

quieter with most of the day visitors had left and you walk around with relative ease. This was really a one

of a kind experience. That, and the fact that I have not climbed as many hills or stairs as I had in Monaco.

Interesting Info :

- The country is no larger than 2kms squared.

- The citizens are called Monagasque

- Ruled by constitutional monarchy by the House of Grimaldi since 1297

- The state has no income tax

- Most of the people who work in Monaco live outside the country, for eg in Nice

- There are approximately 515 men and women in the police force, ie 1 policeman per 100 residents

- The citizens of Monaco are forbidden to enter the casino

- Monaco’s military defence is the responsibility of France

- The entire surface of the principality is covered by 24hr surveillance cameras

- The religion of the country is Roman Catholic

JUNE 2014 | TRAVEL | www.deelishlifenstyle.com

Short History Of Monaco :

1297 - Francesco Grimaldi took control of the Rock of Monaco under the sovereignty of

the Republic of Genoa beginning the Grimaldi dynasty

1633 - Monaco secured sovereignty from Spain

1815 - Declared a protectorate of the Kindgom of Sardinia

1861 - )UDQFR�0RQDJDVTXH�7UHDW\�FRQ¿UPV�VRYHUHLJQW\1863 - Casino of Monte Carlo opens

1949 - 2005 Prince Rainier III rules Monaco

2005 - present Prince Albert succeeds his father

2011 - Prince Albert of Monaco marries Charlene Wittstock a South African former Olympic

swimmer

Prize does not include !ights T’erms and Conditions Apply

WIN!!!1954 - 2014

“Making Art De Vivre Shine”

On the Couch with Annie Claude Bergonzoli :

Director Relais & Chateaux

Delaire Graff

The Cellars Hohenhort

The Green House

Cook Like A Chef

60

52

63

67

JUNE 2014 | DISCOVER | www.deelishlifenstyle.com

CE

LEBRATING

YE

ARS OF LUXURY

58

62

On the Couch With

Annie-Claude Bergonzoli

QA& :

Director of the Africa Delegation Relais et Châteaux

By: Fatima Rinquest Gierdien

JUNE 2014

Q :What do you love about your job?

After completing her studies in Paris -

%DFFDODXUHDW��¿UVW�\HDU�8QLYHUVLW\�±�she married at the age of 18 and soon after

relocated to South Africa. She took up a

position as a ‘Passenger Service Agent’ based

at Jan Smuts International Airport (now O R

Tambo International Airport) with UTA French

Airlines, and then Air France, when UTA was

bought over. During her 25 years in the dynamic

world of the airline industry she successfully

held several positions, studying in all depart-

ments such as ticketing, reservations, operations

and in managerial positions. UTA recognised

and applauded her for her dynamic yet

compassionate people and leadership skills

coupled with her ability to build strong

customer relationships.

After further studies in France, Annie Claude

ZDV�DSSRLQWHG�WKH�¿UVW�IHPDOH�6WDWLRQ�0DQDJHU�at UTA a position she held for 15 years. After

reaching the pinnacle of her aviation career

she took an early retirement in 1998. After the

sudden death of her husband in 2001, she was

approached by Relais & Châteaux and duly

appointed General Manager for Southern

Africa. It was an association that she knew

well as she and her husband used the Relais &

Chateaux guide to organise all their holidays

worldwide and she related to the spirit and soul

of the association, which assisted her a great

deal in her new position.

“I am passionate about people, enhancing and

nurturing their potential, luxury travel and the

small details that make up the bigger picture”,

states Annie-Claude.

:H�GHFLGHG�WR�¿QG�RXW�PRUH�DERXW�WKH�DPD]LQJ�woman behind the prestigious brand, Relais

Chateaux.

Born in Le Havre, Normandy, France,

Annie-Claude Bergonzoli always had a passion

for travelling and so a career in the hospitality

industry was a natural progression. A: I love so many things about my job, I am very fortunate. I get to meet the most amazing people in the travel industry, as well as guests, and I also travel a great deal, something I am very passionate about.

Q :What makes your hotel unique? What is your motto?

A: The Relais & Châteaux Association is a collection of some of the world’s most unique hotels, spas, lodges, wine estates and restaurants and our motto is, “All Around the World, Unique in the World”, which is a very good description of the Association and its member properties.

Q :What is the formula for success in your business?

A: I would say it is offering travellers unique experiences worldwide and working as a collective, a family of likeminded hoteliers.

Q :What is your ideal holiday and destination?

A:To discover new experiences in a secluded location. A great book and a tranquil ambience is my utopia.

Q :What is your guiltiest pleasure?

A:Chocolate!

Q :Describe your beauty routine?

A:Very good cream applied morning and very little make up.

Q :What are your favourite makeup products and Fragrance?

A:Shiseido, Guerlain, and Christian Dior are my favourites. As for fragrances, I like only light perfumes such as Eau de Cartier (21 Faubourg) and Eau de Hermes (Caleche)

Q :You travel quite frequently, how do you balance your life and career?

A: I’ve been working/travelling the world my entire life and career, so for me it is second nature. A healthy life is all about balance. Diarising and scheduling is key.

Q :Is there something you still want to achieve in your professional career?

A:A great deal yes. In hospitality the possibilities never end so it truly is an ongoing journey. I am passionate about not only marketing the Relais & Châteaux member properties but Africa as a whole. I want to show the world what Africa has to offer.

Q :What is your greatest strength?

A: I think you would have to ask my family and colleagues that question. But if I had to say, my greatest strength would be the ability to communicate with people. I have a great ability to handle any type of pressure and able to adapt in any situation.

JUNE 2014 | DISCOVER | www.deelishlifenstyle.com

Hermes Silk Scalf- An 18th birthday

JLIW�IURP�KHU�PRP��WKH�¿UVW�LQ�$QQLH�Claude’s collection

Annie-Claude’s

trademark accessory

Annie-Claude’s

favourite scent

Annie-Claude’s

favourite scent

Q :What are you most proud of?

A:Personally, my family, professionally all that I’ve achieved during my career.

Q :What makes a woman gorgeous and unique?

A:Simplistic style and grace.

Q :What inspires you personally?

A:People that have a passion for what they do. Those that go out and follow their dreams yet do so humbly.

Q :Describe your personal style?

A: I would say my style and dress sense is very Mediterranean. I also love the classic fashion styles too.

Q :&DQ·W�OLYH�ZLWKRXW"�A: I cannot live without my family!

Q :What is your best-loved memory?

A:My 25th Anniversary with my husband, three children and parents. We spent a very special time in London at the Connaught.

Q :What are you looking forward to in 2014?

A:Spending further quality time with my family and creating some great opportunities within the Relais & Châteaux Association for the 60th Anniversary celebrations. It is going to be a milestone year for us.

Q :What book are you reading now?

A:At the moment none, as I’ve just mOJTIFE�SFBEJOH�B�'SFODI�CJPHSBQIZ�

�'HODLUH�*UDՁDelaire Graff Estate has achieved what owner and globally renowned visionary Laurence Graff,

&KDLUPDQ�RI�*UDII�'LDPRQGV�,QWHUQDWLRQDO��KDG�LQ�PLQG�ZKHQ�KH�DFTXLUHG�WKLV�PDJQL¿FHQW�Cape Winelands property in 2003 and vowed to transform it into South Africa’s most desirable

art, hospitality and wine destination. Today, with two outstanding restaurants, a state-of-the-

art winery, exclusive Lodges, a destination Spa and two luxury boutiques, the transformation

of this piece of paradise, nestled between majestic mountains and overlooking the vineyards of

Stellenbosch, one of the world’s leading wine destinations, is now complete. Striking Cape Dutch

architecture meets African artefacts and styling, with original artworks from Laurence Graff’s

SHUVRQDO�FROOHFWLRQ�RQ�GLVSOD\�WKURXJKRXW��UHSUHVHQWLQJ�VRPH�RI�6RXWK�$IULFD¶V�¿QHVW�contemporary artists.

Luxury Lodges Sensual Spa

Designed with the discerning traveler in mind, each of the generously proportioned lodges are thoughtfully conceived with careful attention to detail and luxury. Spacious living areas and MJHIU�mMMFE�JOUFSJPST�nPX�TFBNMFTTMZ�UPHFUIFS �XJUI�bespoke furniture by master craftsmen and the mOFTU�$PMFNBO�1SPXTF�&HZQUJBO�DPUUPO�CFE�linens; touches of indigenous Cape Dutch style blend beautifully with native African designs. Guests can choose to dip into their private plunge pool, or relax while the lodge butler serves a chilled glass of Delaire wine.

The Spa invites guests to rejuvenate and replenish. The focus here is on physical and spiritual wellbeing, providing inspiration for lifestyle changes that nourish and revitalise the senses. Expert therapists provide personalised treatments in elegant suites using the renowned Swiss Perfection range – with Delaire being the only spa in "GSJDB� UP� DBSSZ� UIJT� MJOF� o� BOE� UIF� BXBSE��winning Aromatherapy Associates and Mama Mio ranges.

JUNE 2014 | DISCOVER | www.deelishlifenstyle.com59

Ultramodern WineryThe Graff Diamonds Salon

Time spent at Delaire Graff is all about relaxation and indulgence.

%FMBJSF�(SBGG�&TUBUF�OPX�IPVTFT�UIF�mSTU�Graff Diamonds salon in Africa, and since its opening in December 2010 it has showcased a range of jewellery, from classic diamond line bracelets and solitaire rings to whimsical yellow EJBNPOE� CVUUFSnZ� FBSSJOHT � FBDI� QJFDF�handmade in London by master DSBGUTNFO��"� SBOHF�PG�NFO�T� DVGnJOLT� JO�white or rose gold as well as an elegant selection of watches and accessories from the Graff Luxury Watch collection are also available. A lavish use of luxurious Emperor marble and Indian rosewood lends a sumptuous touch to this intimate salon.

Delaire Graff Estate’s unique terroir on the crest of the panoramic Helshoogte Mountain Pass is OPUFE� GPS� JUT�IJHI�BMUJUVEF�WJOFZBSET �FYDFMMFOU�soils and cooling sea breezes. Delaire aims for red wines that are big in structure with soft tannins and elegance, and white wines which capture the freshness of the harvest. Long, cool winters and a slow ripening season give winemaker Morné Vrey the opportunity to make XPSME�DMBTT� XJOFT�� 5IF� OFX� XJOFSZ� CFDBNF�operational in time for the 2008 vintage, and from the outset wine quality has been superb and Delaire has achieved a stellar rise; in just three years the Estate can be comfortably rated as one of the top ten wine producers in South Africa.

��

Delaire Graff Estate ©2013 Graff Diamonds Corporation

�

Delaire Graff Estate has achieved what owner and globally renowned visionary Laurence Graff, Chairman of Graff Diamonds International, had in mind when he acquired this magnificent Cape Winelands property in 2003 and vowed to transform it into South Africa’s most desirable art, hospitality and wine destination. Today, with two outstanding restaurants, a state-of-the-art winery, exclusive Lodges, a destination Spa and two luxury boutiques, the transformation of this piece of paradise, nestled between majestic mountains and overlooking the vineyards of Stellenbosch, one of the world’s leading wine destinations, is now complete. Striking Cape Dutch architecture meets African artefacts and styling, with original artworks from Laurence Graff’s personal collection on display throughout, representing some of South Africa’s finest contemporary artists.

Delaire Graff Lodges and Spa

Perched on the slopes of the magnificent Helshoogte mountain pass and surrounded by sweeping views across stunning vineyards and mountains towards Stellenbosch, the Lodge and Spa is accessible yet secluded. A prime location provides a sense of escape and privacy for the guests, while ten sumptuously decorated lodges, each with their own private plunge pool, invite complete relaxation in an idyllic setting. Here, guests can enjoy art and design, gourmet food, award-winning wines and a world-class Spa featuring a range of products and exclusive treatments. For a more active experience, excursions include vineyard walks, wine tasting and visits to the historic towns of nearby Stellenbosch and Franschhoek.

DELAIRE GRAFF ESTATE

JUNE 2014 | DISCOVER | www.deelishlifenstyle.com60

'HODLUH�*UDՁ�Restaurant

Executive Chef Christiaan Campbell offers his signature style ‘bistro-chic’ cuisine at the Delaire Graff

5HVWDXUDQW��.QRZQ�IRU�KLV�FUHDWLYH�SDLULQJV�ZLWK�GLVKHV�WKDW�DUH�LQIXVHG�ZLWK�YLEUDQW�ÀDYRXUV��&DPSEHOO�KDV�elevated dining at Delaire to an art form. Beautifully presented dishes use the highest quality seasonal ingre-

dients from ethical farmers and organic suppliers, while desserts are a triumph of indulgence and originality.

Guests are able to relax on the terrace under a dappled canopy of pin-oak trees while enjoying breathtaking

views or within the spectacular restaurant interior, decorated with a diverse collection of South African art.

Delaire’s experienced sommeliers guide diners through the excellent wine list to ensure every dish has the

perfect wine pairing.

Delaire Graff Restaurant has become a

gourmet destination since its opening in 2009.

��


�





The Cellars Hohenort

5IF�$FMMBST�)PIFOPSU�JT�JEFBMMZ�TJUVBUFE�BT�B�DFOUSBM�QPJOU�GSPN�XIJDI�UP�FYQFSJFODF�UIF�diversity of activities, including Cape Point, Robben Island, Table Mountain, Kirstenbosch Botanical Gardens, the Constantia Valley Wine Route, the famous beaches of Boulders and Camps Bay. A NFSF�mGUFFO�NJOVUF�ESJWF�XJMM�UBLF�ZPV�UP�UIF�DFOUSF�PG�UIF�DJUZ�BOE�UIF�7�"�8BUFSGSPOU��

#BDL�BU�UIF�IPUFM�UIFSF�BSF�UXP�BXBSE�XJOOJOH�EJOJOH�FYQFSJFODFT�PWFSTFFO�CZ�$BQF�5PXO�T�POMZ�Relais & Châteaux Grand Chef, Peter Tempelhoff. These include The Greenhouse, South Africa’s No. 1 rated restaurant (EatOut 2011) where cuisine focuses on South African ingredients with modern interpretations, and The Conservatory, serving simple beautiful fare and a selection of Liz McGrath’s favourite dishes.

The relaxing Fresh Wellness Spa, a Gary Player designed golf putting and chipping green, intimate DPOGFSFODF�SPPNT �UFOOJT�DPVSU�BOE�NVDI�NPSF�FOTVSFT�UIBU�5IF�$FMMBST�)PIFOPSU�JT�UIF�SFTVMU�PG�owner Liz McGrath’s more than twenty years of hard work, love and endless inspiration.

The Cellars-Hohenort is located in “Cape

Town’s Vineyard”, the historical Constantia

Valley on the breathtaking slopes of Table

Mountain. All 48 rooms and suites boast

panoramic views of the iconic mountain or over

the 9.5 acres of beautifully manicured gardens.

Cape Town is South Africa’s oldest city, famous

for its diverse cultures, natural beauty, cuisine

and wine.

63 JUNE 2014 | DISCOVER | www.deelishlifenstyle.com

The Greenhouse7KH�*UHHQKRXVH�H[SHUWO\�VKRZFDVHV�WKH�FXLVLQH�RI�&DSH�7RZQ¶V�¿UVW�5HODLV��&KkWHDX[�*UDQG�&KHI��

Peter Tempelhoff and his talented team.

Here, the tasting menus are inspired by the bountiful local produce and diverse cultures of South Africa.

7KH�FXLVLQH�SOD\IXOO\�FRPELQHV�LQWHUQDWLRQDO�WHFKQLTXHV�DQG�VW\OHV�ZLWK�ORFDO�LQJUHGLHQWV�DQG�ÀDYRXUV��resulting in dishes that surprise and leave a lasting impression. The 3 tasting menus and à la carte menu,

expertly paired with superb wines from the surrounding wine region, will impress even the most seasoned of diners. Limited seating, for just 45 people, ensures that each guest experiences the most intimate dining DIIDLU��7KLV�H[SHULHQFH��FRXSOHG�ZLWK�WKH�XQIRUJHWWDEOH�FXLVLQH��ZKHUH�JXHVWV�¿QG�WKHPVHOYHV�OLQJHULQJ�

over every bite, creates a culinary story unique to The Greenhouse.

Granny

Mouse

Competition

March 2014 A midweek break for TWO

in the garden room, including dinner bed and breakfast.

Congratulations

Ursula Lording

Duma Zulu-

Competition

April 2014

TWO night stay including dinner bed and breakfast, a

cultural village experience plus a walking tour of the reptile

and bird park.

Congratulations

Leeanne Hull

CO

NG

RATU

LATIO

NS

JUNE 2014 | BON VIVANT | www.deelishlifenstyle.com64

65 JUNE 2014 | DISCOVER | www.deelishlifenstyle.com

66

~ Grand Chef Christiaan Campbell- Grand Chef Peter Tempelhoff

COOKLIKE

A CHEF


��


�





Grand Chef Christiaan Campbell

The highly talented and experienced chef also oversees Indo-

chine, the Asian-inspired restaurant attached to the estate’s

private Executive Chef Christiaan Campbell, Delaire Graff Es-

WDWH�ORGJHV�DQG�VSD��:KHQ�&KULVWLDDQ�¿UVW�ODXQFKHG�WKH�'HODLUH�Graff Restaurant, his brief from owner Laurence Graff was to

FUHDWH�D�PHQX�RI�DFFHVVLEOH��XQLQWLPLGDWLQJ�GLVKHV�UHÀHFWLQJ�WKH�best of South African ingredients and local provenance.

Cooking with ethically sourced produce that is local, seasonal and sustainable is central to Christiaan’s philosophy both at home with his family and in the restaurants on the estate. His menus are always a celebration of the best available ingredients from the surrounding wine region and elsewhere in South Africa. Freshness, authenticity and artistry characterise each plate and dishes are constantly evolving and being reinvented in rhythm with the seasons.

In his role as executive chef of the estate, Christiaan has really come into his own working amongst MJLF�NJOEFE�QFPQMF�XIP�TIBSF�OPU�POMZ�IJT�IPMJTUJD�BQQSPBDI�UP�UIF�EJOJOH�FYQFSJFODF�CVU�IJT�QBTTJPO�BOE�WJTJPO�GPS�FUIJDBMMZ�TPVSDFE�JOHSFEJFOUT�UIBU�SFnFDU�UIF�MPDBM�UFSSPJS�BOE�B�TIJGU�UPXBSET�PSHBOJD�GBSNJOH�QSJODJQMFT��#JP�EZOBNJDBMMZ�HSPXO�WFHFUBCMFT�BSF�QJDLFE�TUSBJHIU�GSPN�UIF�FTUBUF�T�greenhouse and substantial gardens, and Christiaan liaises closely with the farm manager to ensure a steady supply of seasonal vegetables, salad leaves and herbs.

All the estate’s garden waste, including select kitchen trimmings, are collected for an enormous XPSN�GBSN�UIBU�QSPEVDFT�OVUSJFOU�SJDI�MJRVJE�GFSUJMJTFS�GFE�EJSFDUMZ�JOUP�UIF�WFHFUBCMF�HBSEFO�JSSJHBUJPO�TZTUFN��&JHIUZ�QFSDFOU�PG�UIF�GSFTI�QSPEVDF�UIBU�GPSNT�QBSU�PG�*OEPDIJOF�T�"TJBO�TUZMF�NFOV�JT�GSPN�the estate, while the main restaurant also buys in vegetables grown under organic principles from Eric’s Vegetable Farm on outer lying areas of Stellenbosch.

‘The organic movement is gaining traction slowly in South Africa. Initially I wanted everything on my menus to be organic, but going green is a process requiring passion and dedication. I spend a lot of time sourcing the right suppliers, people who speak the same language and understand what I want. As chefs working in one of the most beautiful parts of the country, we are continually driving the demand for quality, sustainably produced ingredients,’ explains Christiaan.

Executive Chef Christiaan Campbell, Delaire Graff Estate

“‘I am convinced that we can eat our way to a healthier

planet one mouthful at a time,’ muses Christiaan with a

smile. ‘It may start with something as simple as growing a

EHG�RI�VSLQDFK�LQ�D�ÀRZHU�ER[�RQ�WKH�EDOFRQ\�RI�\RXU�apartment or supporting your local farmers market or

artisanal bakery.’

Executive Chef of a Relais & Chateaux member property- Delaire Graff Lodges & Spa

Pork Belly, Slow Cooked Egg Yolk, Potato Gnocchi, Bacon & Cheese

POACHED EGG YOLK

4 Eggs250ml Pure duck fat

t�4FQBSBUF�UIF�FHHTt�$BSFGVMMZ�TVCNFSHF�UIF�ZPMLT�JO�UIF� duck fat set at 65 ’c for 90 minutest�"MMPX�UP�DPPM�JO�UIF�GBU

PORK BELLY / NECK

600g traditionally smoked pork belly500g duck fat1 bay leaf 15ml mixed pepper cornsGenerous sprig of rosemary and thyme Four cloves garlic

t�*O�B�TVJUBCMZ�TJ[FE�SPBTUJOH�QBO�QMBDF� the pork belly, duck fat and the herbs and spices t�$PWFS�UIF�EJTI�XJUI�GPJM�PS�UJHIU�mUUJOH� lidt�$PPL�GPS�UISFF�IPVST�BU��$t�3FNPWF�GSPN�UIF�GBU�BOE�QSFTT� between two trays in the refrigeratort�4RVBSF�PG�UIF�CFMMZ��H�PG� trimmings needed for the sauce) and cut into 16 neat cubest�1PVS�UIF�DPPLJOH�GBU�BOE�KVJDFT�JOUP� a tall jugt�"MMPX�UIF�GBU�UP�TPMJEJGZt�3FNPWF�UIF�GBUt�6OEFSOFBUI��UIF�GBU�XJMM�CF�UIF�TFU� cooking juicest�3FEVDF�UIJT�EPXO�UJMM�B�MJHIU�TZSVQZ� texture t�4FU�BTJEF�GPS�MBUFS

BREAD CRISPS

��H�4UBMF�CSFBE�DVU�JOUP�mOF�CMPDLT25-50 ml of the poaching fatFine zest of half a lemonFine zest of half a orange��NM�PG�mOFMZ�HSBUFE�QBSNFTBO�DIFFTF��NM�mOFMZ�DIPQQFE�QBSTMFZ


BACON AND CHEESE SAUCE

1 Fresh onions diced1 Clove garlic 100g Pork belly off-cuts 150g Parmesan rinds500ml Cream and 500 milk100ml White wine

t�4XFBU�POJPO �HBSMJD�BOE�QPSL�UJMM�OJDF�BOE�DBSBNFMJ[FEt�%FHMB[F�XJUI�XIJUF�XJOF�BOE�SFEVDF�UJMM�TZSVQZt�BEE�UIF�DSFBN �NJML�BOE�QBSNFTBO�t�TJNNFS�GPS��IPVS�t�MJRVJEJ[F�UIF�XIPMF�NJYUVSF�BOE�QBTT�UISPVHI�B�mOF�TJFWF

FOR SERVING:8 wafer thin slices of Lardo (smoked cured pork fat)

t�*O�B�TBVDF�QBO�IFBU�UIF�CFMMZ�UJMM�HPMEFOt�(MB[F�UIF�NFBU�XJUI�UIF�SFTFSWFE�DPPLJOH�KVJDFTt�4BVUÏ�UIF�HOPDDIJ�JO�BO�OPO�TUJDL�QBO�UJMM�HPMEFO�JO�DPMPVS�XJUI� buttert�)FBU�UIF�FHH�ZPMLTt�"SSBOHF�UIF�QPSL�CFMMZ�PO�WFSZ�IPU�QMBUFT �DBSFGVMMZ�QMBDF�UIF� yolks and cover with the Lardot�4QSJOLMF�UIF�DSVNCT�PWFS�UIF�ZPMLT�BOE�UIF�CFMMJFTt�3FIFBU�UIF�TBVDF �DIFDL�UIF�DPOTJTUFODZ�BOE�nVGG�VQ�XJUI�B� high powered stick blender t�4BVDF�UIF�EJTIFT�BOE�TFSWF�JNNFEJBUFMZ

POTATO GNOCCHI

4 Potatoes ��H�'JOF�TFNPMJOB�nPVS�GPVS�IBOE�GVMM�T30g Mushroom powder10g Finely ground dry sage

t�3PTUF�QPUBUP�GPS��NJO�BU��D�PO�B�UIJO�MBZFS�SPDL�TBMU�UJMM�TPGUt�8IFO�QJQJOH�IPU�IBMWF�UIF�QPUBUPFT�BOE�TDPPQ�PVU�UIF�nFTIt�2VJDLMZ�QBTT�UISPVHI�B�QPUBUP�SJDFS�BOE�BEE�UIF�nPVS � mushroom powder and saget�8PSL�UIF�NJYUVSF�JOUP�EPVHI�t�3PMM�PVU�JOUP�UIJO�SPMMT�BOE�DVU�JOUP��NN�MFOHUITt�$PPL�JO�MJHIUMZ�TBMUFE�CPJMJOH�XBUFSt�"T�UIF�HOPDDIJ�SJTF�UP�UIF�TVSGBDF�TDPPQ�PVU�BOE�ESPQ�JOUP�JDF� watert�3FNPWF�GSPN�JDF�XBUFS�BOE�UPTT�UISPVHI�XJUI�B�MJUUMF�PMJWF�PJM

t�4BVUÏ�UIF�CSFBE�DSVNCT�JO� the cooking fat till crispy t�%SBJO�PO�QBQFS�LJUDIFO�UPXFMt�0ODF�DPPM�USBOTGFS�JOUP�B� bowl, add the zest, parmesan and parsleyt�4FU�BTJEF

Poach Guava, Sorbet, Cinnamon Cream, Short Bread

GUAVA MOUSSE320g White chocolate25g butter225g puree (mix made up of remaining seed puree and whole fruit puree)450g cream, whipped2.5ml cinnamon freshly ground

t�.FMU�XIJUF�DIPDPMBUF �CVUUFS�PWFS�B�EPVCMF� boilert�4MPXMZ�TUJS�JO�HVBWB�QVSÏFt�"EE�UIF�DJOOBNPO�t�'PME�UISPVHI�MJHIUMZ�XIJQ�DSFBNt�4UPSF�JO�BJS�UJHIU�DPOUBJOFS�BOE�SFGSJHFSBUF�

POACHED GUAVA1 kg guava peeled and halved 2 x Heavy duty ZIP lock bags

t�$BSFGVMMZ�SFNPWF�UIF�QJQT�BOE�QMBDF�JO�POF� of the bagst�1MBDF�UIF�TFFEFE�HVBWB�JO�UIF�PUIFS�CBHt�%JWJEF�UIF�TUPDL�TZSVQ�CFUXFFO�UIF�UXP� bags equallyt�4FBM�UIF�CBHT�BOE�QMBDF�JO�B�QPU�PG�HFOUMF� simmering watert�8IFO�UIF�GSVJU�JT�UFOEFS�SFNPWF�BOE�RVJDL� chill the bags in ice watert�3FNPWF�FJHIU�HVBWB�GSVJU�IBMWFT�BOE�TMJDF� into slivers t�4FU�BTJEF�BOE�SFGSJHFSBUFt�1VSFF�UIF�TFFE�NJYUVSF�BOE�UIF�SFNBJOJOH��XIPMF�nFTI�LFFQJOH�UIF�UXP�NJYUVSFT� separate

STOCK SYRUP250g Sugar250g waterhalf x vanilla pod splitJuice and zest of one lemon

t�%JTTPMWF�UIF�TVHBS�BOE�XBUFSt�"EE�UIF�WBOJMMB�QPEt�#SJOH�UP�UIF�CPJM�GPS�UXP�NJOVUFTt�3FNPWF�GSPN�IFBU�BOE�BEE�UIF�MFNPO�KVJDF� and zest

GUAVA SORBET350 ml poached guava seed puree 150 ml water50g egg whites

t�#MJU[�UIF�JOHSFEJFOUT�UPHFUIFS�BOE�DIVSO�JO� an ice cream machine


CINNAMON CRÉME PATTISIER500ml milk, Half a stick cinnamon roughly broken6 yolks��H�DPSO�nPVS75g castor sugar

t�)FBU�UIF�NJML�UISFF�UJNFT�OFWFS�BMMPX� to boilt�4USBJO�PVU�UIF�TUJDLT�PG�DJOOBNPOt�3FIFBU�UIF�NJMLt�#FBU�UIF�ZPMLT�BOE�TVHBS�UJMM�UIJDL�BOE� palet�4JFWF�JO�UIF�DPSO�nPVSt�#FBU�UISPVHI�UIF�FHH�NJYt�1PVS�PWFS�UIF�IPU�NJMLt�3FUVSO�UIF�XIPMF�NJYUVSF�UP�UIF�IFBUt�8IJMTU�TUJSSJOH�XJUI�B�XPPEFO�TQPPO� cook the mixture till it just short of coming to the boilt�"MMPX�UP�DPPMt�1BTT�UIF�NJYUVSF�UISPVHI�B�mOF�TJFWFt�4FU�BTJEF�

VANILLA SHORTBREAD250g butter��H�DBLF�nPVS125g sugar��H�DPSO�nPVS

t�-JHIUMZ�CFBU�UIF�CVUUFS�XJUI�UIF�TVHBSt�'PME�UISPVHI�UIF�SFTU�PG�UIF�ESZ� ingredientst�1SFTT�JOUP�B�CBLJOH�QBO�t�#BLF�BU��$�GPS��o��NJOVUFT�PS� until golden brownt�5VSO�PVU�BOE�DPPM�PO�B�XJSF�SBDLt�0ODF�DPPM�CSFBL�PG�QFBDFT�UP�NBLF� into coarse crumbst�4FU�BTJEF

GREEK SHORTBREAD250g cutter1 cup Icing Sugar2 Vanilla PodsOrange zest1 egg (separated) 2 ½ cups Cake Flour½ cup Almonds, ground1 tsp baking powder

t�$SFBN�CVUUFS�BOE�JDJOH�TVHBSt�"EE�UIF�FHH�ZPMLt�'PMMPXFE�CZ�UIF�MJHIUMZ�CFBUFO�FHH�XIJUF�t�4JFWF�UIF�nPVS �HSPVOE�BMNPOET�BOE�CBLJOH� powder t�'PME�UISPVHI�UIF�CVUUFS�NJYUVSF�t�3PMM�JOUP�CBMMT�BOE�GSFF[Ft�#BLF�BU��D�GPS��NJOt�3PMM�UISPVHI�JDJOH�TVHBS

Grand Chef Peter Tempelhoff

Peter’s approach to food is simple, “If it is not the best it

can be, it doesn’t belong on the menu!” It is an approach,

which he stakes his reputation on every day, and one that

has garnered him with many (enviable) awards and acco-

lades over the years.This approach to cooking is expected

and evident in each of the 5 restaurants of Liz McGrath’s

Collection which Peter oversees. Be it the elegant gastro-

nomic Greenhouse, or the simplistically precise Seafood

restaurant at The Marine, perfection is the ultimate goal

that Peter’s food aspires to.

.BOZ�HSFBU�DIFGT�IBWF�IBE�BO�JOnVFODF�JO�1FUFS�T�TUZMF �GSPN�IJT�CFHJOOJOHT�XJUI�.BSDP�1JFSSF�8IJUF�BOE�(JPSHJP�-PDBUFMMJ�UP�+PFM�3PCVDIPO �"OOF�4PQIJF�1JD�BOE�%BOJFM�)VNN�PG�-BUF��5IF�$PMMFDUJPO�T�nBHTIJQ�SFTUBVSBOU��5IF�(SFFOIPVTF��IBT�CFDPNF�B�QMBDF�XIFSF�NPEFSO�DVJTJOF�DPNFT�UPHFUIFS�XJUI�UIF�SJDI�UBQFTUSZ�PG�4PVUI�"GSJDBO�JOHSFEJFOUT�BOE�nBWPVST��"�melting pot of ideas and concepts, it is a place revered by many as one of the leading restaurants in the country.

Realizing the importance of our delicate planet and all its inhabitants, Peter is continually striving to achieve a balance between sustainability and culinary uniqueness through ecological awareness and sustainable product development.

A mission which has seen the development of a myriad of unique and amazing dishes using less HMBNPSPVT�mTI�BOE�TFBGPPE��EJTIFT�XIJDI�BSF�HVBSBOUFFE�UP�CSJOH�HVJMUMFTT�EJOJOH�QMFBTVSF�UP�BMM�guests of The Greenhouse and The Collection by Liz McGrath.

Peter Tempelhoff has also joined world famous Chef/Restaurateurs Mario Batali and Jamie Oliver as a Global Feedie Ambassador.

i8PSLJOH�XJUI�UXP�PG�UIF�XPSME�T�HSFBUFTU�DIFGT�UP�IFMQ�mHIU�QPWFSUZ� JO�4PVUI�"GSJDB � JT�B�ESFBN�come true”, commented Tempelhoff. “Feedie offers passionate foodies the opportunity to give a little while doing what they do best… eating and sharing food memories. Feedie is simple and JOOPWBUJWF�BOE�CFOFmUT�063�DIJMESFO��TPNFUIJOH�GPS�4PVUI�"GSJDBOT�UP�CF�QSPVE�PG�w

In support of the unique campaign fronted by her Executive Chef, respected hotelier Liz McGrath JNNFEJBUFMZ�TJHOFE�VQ�mWF�PG�5IF�$PMMFDUJPO�CZ�-J[�.D(SBUI�T�BXBSE�XJOOJOH�3FTUBVSBOUT�UP�CFDPNF�UIF�mSTU�'FFEJF�FBUFSJFT�JO�4PVUI�"GSJDB��5IF�$POTFSWBUPSZ �5IF�(SFFOIPVTF �5IF�1BWJMJPO�BT�XFMM�BT�4FBGPPE�BU�UIF�.BSJOF�BOE�4FBGPPE�BU�5IF�1MFUUFOCFSH��BMM�XFMM�MPWFE�BOE�DSJUJDBMMZ�acclaimed foodie haunts, are now in a position to take the dining experience to another level.

Relais & Châteaux Grand Chef!e Greenhouse At !e Cellars Hohenhort

By downloading the (free) Feedie App from iTunes, photographing their meal and posting that shot on Feedie’s news stream, diners at The Collection by Liz McGrath now have the opportunity to contribute a meal directly to a hungry child.


Chilled Aerated Foie Gras, Onion Sherbet, Marmalade & Pickled, Raspberries, Celery

This foie gras dish is very light, different to the

rich and heavy way we are used to seeing it.

We’ve used onions and raspberries in a variety

of ways here, attempting to keep one interested

whilst eating the dish, discovering new

combinations and textures as you explore.

Serves: 4


Ingredients:

For the foie gras: (This recipe makes more than you will require, but it will keep in the freezer and is a pretty

cool snack to have lying around, all you need is crispy bread)

250 grams foie gras"�QJODI�PG�mWF�TQJDF10 millilitres brandy10 millilitres portSalt50 grams cream85 grams cocoa butter2 leaves gelatine

For the raspberry gel:

200 grams frozen raspberriesJuice of 1 lemon10g castor sugar��HSBNT�BHBS�BHBS

For the onion sherbet:

1 large shallot (thinly sliced)1 cup of oil for frying1 teaspoon Umami (MSG)1 teaspoon ascorbic acid1 teaspoon castor sugar1 cup maltodextrinSalt

For the onion marmalade:

2 red onions (thinly sliced)30 grams butter1 tablespoon olive oil50 grams light brown sugar½ cup raspberry vinegarSalt

For the braised celery:

2 stalks celery (washed and trimmed clean)1 tablespoon olive oil½ cup waterSalt

For the pistachio dressing:

80 grams toasted pistachios10 grams chopped chives3 table spoons vinaigrette (3/1 ratio)

5P�mOJTI�UIF�EJTI�

1 stalk fresh celery (sliced thinly on the bias)8 raspberries (halved top to bottom)12 yellow celery leaves (has to be the yellow ones from the heart of the celery, the green ones are too bitter)5 small radish sprouts with the roots still attachedMaldon saltGood quality olive oil

Method:First you have to clean any veins from the foie gras, if there are any, then you need UP�NBSJOBEF�UIF�GPJF�HSBT�XJUI�UIF�mWF�TQJDF �CSBOEZ �QPSU�BOE�B�QJODI�PG�TBMU�GPS�BO�hour before placing it in a vacuum pack bag and cooking it sous vide for a minute BU��$�BOE�UIFO�SFGSFTIJOH�JU�JO�BO�JDF�CBUI��0ODF�DPPMFE �NFMU�UIF�DPDPB�CVUUFS�JO�the cream on the stove over a medium heat in a heavy based sauce pan and then dissolve the gelatine in the cream mixture.

Mix the cream with the foie gras and then leave it to cool slightly. Then pour the mixture into an Isi cream gun and charge it twice with nitrous oxide chargers.

1.

2.


First place a few dollops of the raspberry gel on the plate, add two small spoonfuls of marmalade to each plate, scatter the braised and fresh celery, place two piles of sherbet on the plate, scatter the fresh raspberries, and then break the aerated foie gras into small serviceable pieces and place them delicately on the plate as well. "EE�UIF�DFMFSZ�MFBWFT �QJDLMFE�POJPO�SJOHT�BOE�UIF�TQSPVUT �mMM�JO�TPNF�PG�UIF�HBQT�XJUI� UIF�QJTUBDIJP�ESFTTJOH�BOE� UIFO�mOJTI�XJUI� UIF�.BMEPO�TBMU� BOE� UIF�PMJWF�PJM �serve immediately.

3.

4. 5.

6.

7. 8.

9. 10.

&NQUZ�UIF�DPOUFOUT�PG�UIF�HVO�JOUP�B�TUBJOMFTT�TUFFM�DPOUBJOFS�XJUI�IJHI�TJEFT�XIJDI�mUT�into an ice bath and into a chamber vacuum pack machine. Run the machine on full and when the mixture rises to its apex, unplug the machine and leave it standing for at least ��NJOVUFT��1MVH�UIF�NBDIJOF�CBDL�JO�BOE�MFU�UIF�DZDMF�mOJTI�BOE�UIFO�QMBDF�UIF�USBZ�PG�aerated foie gras into the freezer for when you need it.

Next you will need to make the raspberry gel. Place the raspberries in a stainless steel bowl, wrap with plastic and leave to cook over a double boiler for 15 minutes, making sure that the water does not touch the bottom of the bowl. Once BMM�UIF�MJRVJE�IBT�CFFO�DPPLFE�PVU�PG�UIF�SBTQCFSSJFT �QBTT�JU�UISPVHI�B�mOF�DIJOPJT �discarding the berries and reserving the liquid, add the lemon juice and the sugar BOE�UIFO�EJTTPMWF�UIF�BHBS�BHBS�JO�UIF�NJYUVSF��8IFO�UIF�BHBS�JT�EJTTPMWFE �QMBDF�the mixture in the fridge and leave it to set. You then blitz the jelly in a high speed blender until it has a gel consistency. Place it in a squeeze bottle or piping bag for later and store in the fridge.

To make the sherbet, fry the sliced onions in the oil until they are lightly golden brown and crispy, dry the onions on paper towel and then reserve the oil (the oil can always be used again). Blend all the ingredients – but only use 1 tablespoon of the remaining cooking oil – in a high speed blender until everything is incorporated properly and resembles a sherbet, season and taste. Place in an airtight container and reserve for later.

In a heavy based sauce pan over a low heat, cook the sliced onions for the marmalade in the butter and oil. Once the onions are soft and transparent, add the sugar and leave it to caramelize slightly before deglazing the pan with the vinegar. Check the seasoning, if the onions are not cooked properly by the time the vinegar has evaporated, add a few drops of water and cook further until the water is cooked out and the onions are soft. You do not want any heavy caramelization of the onions. Once cooked, leave to cool, place in an airtight container and reserve for later.

Dissolve the sugar in the vinegar and water for the pickled onions, season and then pour the hot liquid over the sliced onions, and then leave the liquid to cool with the onions in them before wrapping tightly with plastic and placing it in the fridge for later.

Sautee the celery in a heavy based pan (we prefer using a sturdy cast iron pan for the job) with the olive oil, only for a few seconds. Season the celery well, and then add the water, let the water get to the boil and then place a lid on the pot. Cook the celery for three minutes, no more, and then remove from the pot and leave to cool. Slice the DFMFSZ�mOFMZ �SFTFNCMJOH�UIF�GSFTI�TMJDFE�DFMFSZ��

.JY�BMM�UIF�JOHSFEJFOUT�UPHFUIFS�GPS�UIF�QJTUBDIJP�ESFTTJOH�BOE�UIFO�HFU�SFBEZ�UP�mOJTI�the dish.

Tuna Tataki & Oyster, Wasabi Cream, Cucumber Apple Salsa, Ponzu Dressing

Tataki

120g Yellowtail, skinned & trimmed of bloodlineSalt10ml vegetable oil20ml teriyaki sauce

Immerse the yellowtail in boiling salted XBUFS�GPS��TFDPOET�UIFO�USBOTGFS�UP�ice water to cool and stop the cooking. Remove from the water and pat dry, season with salt, vegetable oil and the teriyaki sauce. Sear on very high heat for ��TFDPOET�QFS�TJEF �JU�OFFET�UP�UBLF�on a charred taste in this amount of time. 1MBDF�TFBSFE�mTI�PO�B�USBZ�UP�DPPM�UIFO�XSBQ�JO�DMJOH�mMN�BOE�SFTFSWF�UJMM�OFFEFE��Slice about 3mm thick pieces with the DMJOH�mMN�PO �SFNPWF�UIF�DMJOH�mMN�CFGPSF�it goes on the plate.

Wasabi Cream

50ml cream1 leaf of gelatine, bloomed in ice water and wrung dry20ml prepared wasabi100ml crème fraicheSalt

Add the cream to a pan and bring to the boil, stir in the gelatine off the heat until it is completely melted. Mix the cream mixture into the crème fraîche as well as the wasabi and salt to taste. Place the panna cotta in a small mixing bowl and allow it to set in the fridge. Before use, whisk the panna cotta until smooth and serve.

Soya Caviar

100ml water150ml soya sauce2g agar-agar1 litre vegetable oil, stored in the fridge

%JTTPMWF�UIF�BHBS�BHBS�JOUP�UIF�XBUFS�CZ�stirring; bring it to the boil to activate the alginate. Add the soya sauce and heat it back up to just under a boil. Syringe the soya liquid into the cold oil in a concentric circular motion, caviar balls should form and sink to the bottom of the oil. Strain the oil off and reserve it for next time, wash the excess oil off the caviar under running water. Transfer to a container and store until needed.

Serves 4


Apple & Cucumber Salsa

20ml diced Granny Smith apple20ml diced cucumber10ml diced red onion2ml chopped corianderSalt20ml simple vinaigrette, 3:1 Vegetable oil to white wine vinegar, saltCombine all the ingredients and serve at once.Powdered dressing125ml mirin125ml soya sauce��H�CPOJUP�nBLFT125ml waterSalt

Boil the mirin for a minute until all the alcohol has burned off. Add the rest of the ingredients and simmer for 5 minutes. Remove from the heat and steep for a further 10 minutes. Strain off the bonito nBLFT�BOE�SFTFSWF�JO�UIF�GSJEHF��'SFF[F�XJUI�liquid nitrogen and pound into a powder, serve the powder from a chilled copper pot at tableside.

Camembert Cheese Cake, Roast Pineapple Ice Cream, Pineapple Compote And Pine Nut Biscotti

The ‘Camembert Cheese Cake’ idea is just one of those moments where everything comes together in

such a way, that when all the elements were put together, nothing could be said or done, it was there

LQIURQW�XV��DQG�LW�IHOW�ULJKW��)URP�WKH�¿UVW�WLPH�ZH�PDGH�WKLV��LW�KDV�QRW�FKDQJHG�PXFK��7KH�SODWLQJ�has changed very little, and only the compote and the ice-cream changes with seasons, with us using

ZKDWHYHU�LV�DYDLODEOH��EXW�EHFDXVH�RI�WKH�HDVLO\�HQMR\HG�ÀDYRXU�DQG�VXEWOHW\�RI�WKH�FKHHVHFDNH��ZH�QHYHU�UHDOO\�KDYH�DQ\�SUREOHPV�¿QGLQJ�DQ\WKLQJ�WKDW�FDQ�PDWFK�LW�SHUIHFWO\��,W�LV�D�WUXH�ZRUNKRUVH��DQG�KDV�

been the most popular dessert on our menu for a long time now.

Cooking time: 1 hour Preparation time: 3 hours


Method:5P�NBLF�UIF�JDF�DSFBN �QMBDF�UIF�QJOFBQQMF �TUBS�BOJTF �butter and sugar in a tray and roast in the oven until caramelized. Whisk the eggs and the sugar, and then heat the milk and the cream. Once the milk and cream is warm, pour over the eggs while whisking and then add the sponged gelatine, making sure to squeeze out any excess water. Blend the pineapple and then add to UIF�JDF�DSFBN�CBTF�BOE�MFBWF�UP�JOGVTF�GPS�B�GFX�IPVST��Strain and then churn, or place directly into a Paco Jet container and freeze for later.

1.

FOR THE BISCOTTI: (This recipe makes more than is re-

RVJSFE �CVU�UIF�SFTU�DBO�CF�GSP[FO�and used at a later stage)

150g Egg White150g Castor Sugar100g Cake Flour (Sieved)150g Pine Nuts1tsp Vanilla EssenceZest of an Orange

FOR THE ICING: (This recipe NBLFT�NPSF�UIBO�JT�SFRVJSFE �CVU�the rest can be frozen and used

at a later stage) 250g Butter (We make our own, whisking the cream until it splits and then hanging it in mus�lin until all the excess moisture has been released)500g Icing Sugar1 Kg Cream CheeseWhite Food Colouring Powder

Ingredients:FOR THE CHEESECAKE:15g Egg Yolk40g Castor Sugar60ml Cream60ml Milk15g Grated Parmesan60g Superior Cream Cheese1 Gelatine Leaf1 Lemon

FOR THE ICE-CREAM:3 Egg Yolks45g Sugar110ml Milk110ml Cream1 Whole Star Anise1 Large Pineapple Roughly ChoppedButterSugar1 Gelatine Leaf

FOR THE ALMOND CRUMBLE:125g Butter125g Castor Sugar125g Ground Almonds112g Flour1g Salt

SPONGE TO COVER CHEESECAKE: (This recipe makes NPSF�UIBO�JT�SFRVJSFE �CVU�UIF�SFTU�DBO�be frozen and used at a later stage)150g Castor Sugar15 Eggs SeparatedVanillaLemon ZestPinch of Salt300g Granulated Sugar300g Flour150g Corn Flour100g Melted Butter

FOR THE COMPOTE:1 Large Pineapple Evenly Chopped1 Whole Star Anise10ml White Wine VinegarStock Syrup


To make the compote, place the pineapple and star anise in a small heavy based pot, heat, add the vinegar and reduce slightly. Once reduced cover with stock syrup and then cook until soft. Leave to cool and reserve for later.

The biscotti recipe makes one bread tin. Firstly, whisk the egg whites and sugar to meringue TUBHF�BOE�UIFO�BEE�UIF�WBOJMMB�BOE�UIF�[FTU��"EE�UIF�nPVS�BOE�GPME�JO�UIF�QJOF�OVUT��1PVS�JOUP�B�greased tin and bake at 165 degrees centigrade for approximately 20 minutes. Once baked, remove from tin, wrap and place in the freezer. Once the cake is frozen, slice very thin on a meat slicer and line in a cylindrical terrine mould and dry at 130 degrees centigrade (no fan on in the oven) for about 9 minutes or until lightly golden brown. Once cooled, place in an airtight container for later use.

To make the sponge that covers the cakes, you have to whisk the sugar, yolks, vanilla and zest VOUJM�MJHIU�BOE�nVGGZ��8IJTL�UIF�FHH�XIJUFT�BOE�UIF�SFTU�PG�UIF�TVHBS�UP�NFSJOHVF��"EE�UIF�NFMUFE�butter to the yolk mixture, and then also all the dry ingredients sieved. Fold in the whites, then pour into a lined and greased tray and bake at 165’c for 20 minutes. Once the sponge is cooked, cut into more manageable sizes, wrap and place in the freezer.

'PS�UIF�JDJOH�UIBU�DPWFST�UIF�DBLFT �ZPV�OFFE�UP�CFBU�UIF�CVUUFS�BOE�UIF�TVHBS�VOUJM�MJHIU�BOE�nVGGZ�and add the cream cheese slowly while still beating. Once the cream cheese is incorporated add the food colouring.

'PS�UIF�DSVNCMF �CFBU�UIF�CVUUFS�BOE�TVHBS �NJY�JO�UIF�BMNPOET �nPVS�BOE�TBMU��'SFF[F�UIF�NJYUVSF��Once solid, grate onto a silpat mat and bake in the oven at 165 degrees centigrade for 8 minutes.

When the cheesecakes are frozen, take them out of the moulds and place disks of sponge, which have been thinly sliced and then matched in size on top and then the bottom of the cakes. Also, take small strips of sponge and wrap them around the circumference of the cakes. Once the cakes have been wrapped with the sponge, place them individually on small squares of wax paper and then ice the top and the sides and then place them back into the freezer. Once they BSF�GSP[FO�BHBJO �nJQ�UIFN�PWFS�BOE�JDF�UIF�CPUUPN�FWFOMZ��8IFO�UIFZ�BSF�JDFE �ZPV�DBO�QMBDF�them in the fridge for later use.

5P�mOJTI�UIF�EJTI �DVU�B�TNBMM�XFEHF�PVU�PG�UIF�DIFFTF�DBLF �QMBDF�JU�PO�B�XPPEFO�CPBSE �placing the rest of the cake next to it (making it look like a camembert cheese log that has had a wedge removed), and place two of the biscotti wafers next to it, standing on its sides. On another plate, place a small amount of the crumble on it and then a quenelle of ice cream on top, then add some compote with shavings of parmesan and a drizzle of olive oil. Serve with a cheese knife.

2.

3. 4. 5. 6.

'PS�UIF�DIFFTFDBLFT �mSTUMZ�XIJTL�UIF�FHHT�BOE�UIF�TVHBS �IFBU�UIF�NJML�BOE�DSFBN �QPVS�JU�over the egg mixture and then cook it as per an Anglaise. Once cooked, whisk in the cream cheese and the parmesan, and then add the sponged gelatine, squeezing out the excess water. Add the lemon juice and then strain. Take round moulds/cookie cutters (approximately the same size as a normal camembert), wrap the bottom with plastic wrap, pour the cheesecake mixture into them and then place them in the freezer for later.

4QFDJBM�&RVJQNFOU��Ring moulds for cheesecakes, ice cream machine Planning ahead: The cheesecakes will need some time to set to make ease of icing possible, once they are in the freezer, they will last a long time, also the crumble, ice cream and the compote can be made well in advance.

7.

1.

no ordinary energy drink.

www.schecktersorganic.com

Happy Fathers Day!

june 2014 online

Documents