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jcw - pr, marketing, event management 1 of 6
jcw is a New York City based agency that offers a variety of services to new and
existing products or companies who are seeking representation in the culinary
and hospitality markets.
Through numerous media, chef, importer, buyer and food retail contacts, jcw can
take a product from its initial introduction to an importer/distributor, through the
product’s launch to key decision makers, media and consumers, to securing a
strong foothold in the U.S. market.
The following are selected examples of our recent work.
Inquiries should be directed to Jane Walsh, the company president, at
[email protected], or at 917.414.3066.
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Twelve in the New York Times
6 June 2007
No Alcohol, but a Sweet Little Buzz
A sophisticated nonalcoholic quaff is always
welcome. Twelve is just such a refreshing
newcomer, a fizzy tea-based drink seasoned
with herbs, citrus and ginger and only a
modest amount of sweetener.
It comes in a translucent 750-milliliter
wine-style bottle and is classy over ice in a
stem goblet. Adding a splash of vodka or
dark rum and a wedge of orange gives it
another dimension. Twelve makes a
delectable partner for ripe melon—with ham
early in the meal, or without for dessert.
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The Chefs’ Warehouse at the James Beard
Foundation Awards
May 2007
The Chefs’ Warehouse as Press Room
Sponsor at the James Beard Foundation
Awards
The Chefs’ Warehouse served their top of the
line products during the Awards in the JBF
Press Room to attending press, nominees
and winners.
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The Chefs’ Warehouse on The Today Show
26 January 2007
$18,000 of fresh black truffles and preserved
truffle products from The Chefs’ Warehouse
featured on The Today Show with chef
Daniel Boulud.
jcw - pr, marketing, event management 5 of 6
The Chefs’ Warehouse in Men’s Health
October 2006
First-class foods, delivered
Best specialty foods: The Chefs’ Warehouse.
Why it's the best: Your local market
probably doesn't carry buffalo, white
balsamic vinegar, or black truffles still moist
with Italian soil. These guys have all that
and loads more.
jcw - pr, marketing, event management 6 of 6
The Chefs’ Warehouse at the Food & Wine
Classic
June 2006
The Chefs’ Warehouse and their products at
the exclusive 212 Access Aspen House during
the Food & Wine Classic
Pictured: Jacques Pepin and crew with Jane
Walsh. Chefs’ Warehouse sheep’s milk ricotta
and chili threads. Cravero Parmigiano. Food
and Wine’s Best New Chef Christopher Lee.
Franko with Mario Batali. Bobby Flay.
Jamie-Lynn Sigler with Twelve’s Scott
Feldman.