isolation of polysacchide presentation
TRANSCRIPT
A PROJECT REPORT ON
REVIEW ON ISOLATION OF WATER SOLUBLE AND WATER INSOLUBLE POLYSACCHARIDES
BACHELOR OF PHARMACY
SUBMITTED BY
MD SALIK
(BPH/1026/2011)
UNDER THE GUIDANCE OF
Dr. K. JAYARAM KUMAR
(ASSOCIATE PROFESSOR)
DEPARTMENT OF PHARMACEUTICAL SCIENCES AND TECHNOLOGY
BIRLA INSTITUTE OF TECHNOLOGY
MESRA, RANCHI-835215
2015
CONTENTS
CHAPTER 1: INTRODUCTION
CHAPTER 2: ISOLATION OF WATER SOLUBLE NON-STARCH POLYSACCHARIDES
CHAPTER 3: ISOLATION OF WATER INSOLUBLE NON-STARCH POLYSACCHARIDES
CHAPTER 4: CONCLUSION
REFERENCES
INTRODUCTION
Polysaccharides are polymeric carbohydrates molecules composed of long chains of monosaccharide units. They are isolated from terrestrial and marine plants or are principally the exogenous metabolites of some bacteria.
Polysaccharides are composed of many monosaccharide residues that are joined one to the other by O-glycosidic linkages.
When all the monosaccharide in a polysaccharide are the same type the polysaccharide is called a homopolysaccharide or homoglycan, but when more than one type of monosaccharide is present they are called heteropolysaccharide or heteroglycan.
Classification of polysaccharides
Polysaccharides by source (Reddy, mohan et al .2011)
Seaweed extracts: Agars, aliginates, carrageenans
Higher plant cell wall insoluble: cellulose Higher plant cell wall soluble : pectin
Higher plant seeds: cereal starch, guar gum, locust bean gum
Higher plant tuber & roots: potato starch, tapioca starch
Polysaccharides by structure
Linear: amylose, cellulose,pectin,alginates
Short branched: guar gum, locust beangum, Xanthan gum
Branched-on-branch: amylopectin, gum arabic, arabinoxylan
Polysaccharides by monomers
Homoglycans: starch, cellulose
Diheteroglycans: agars, alginate,carrageenans
Triheteroglycans: Xanthan, gellan, arabinoglycan
Polysaccharides by charge
Neutral: amylose,amylopectin, cellulose, guar gum
Anionic: Alginates, carrageenans, gellan.
Cationic: Chitosan
Types of Polysaccharides
Various examples of water soluble polysaccharides are Guar Gum, Dextran(Sluka Peter et al,2004), Gum Karaya, Heparin etc
Gum Karaya
It is the dried exudation of the Sterculia Urens Tree and other species of Sterculia It yields galactose, rhamnose, and galcturonic acid oh hydrolysis The major use of Gum Karaya is as a bulk laxative in view of its ability to form a
mucilaginous gel on contact with water
Guar Gum Guar gum is a galactomannan, which occurs as a storage polysaccharides consisting
of ( 1→4)- diequatorically linked β-D- mannose monomers,some of which are linked to single sugar side chains of α-D-galactose attached (Doyle et al ,2008).
Guar gum is particularly useful for colon delivery because it can be degraded by specific enzymes in this region of the gastrointestinal.
Structure of Guar gum
Dextran Dextran is a complex, branched glucan composed of chains of varying length It is used medicinally as an antiplatelet to reduce blood viscosity The straight chains consists of α-1,6 glycosidic linkages between glucose molecules,while
branching begin from α-1,3 linkages Dextan was first discovered by Louis Pasteur as a microbial product in wine
Structure of Dextran.
Water insoluble polysaccharides Starch Starch is a storage carbohydrate consisting of glucose monomers in plants such as cereals, root
vegetables and legumes It is comprised of two polymers, namely amylose and amylopectin. Most common cereal starches contain 15-30% amylose
Pectin
Pectin is a structural polysaccharide heteropolysaccharide contained in the primary cell walls of terrestrial plants.
It was first isolated and described in 1825 by Henri Bracannot It is used in food as a gelling agent,particularly in jams and jellies
Cellulose
Cellulose is a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucoseunits.
Cellulose is the most abundant organic polymer on Earth Cellulose is mainly used to produce paperboard and paper. Cellulose for industrial use is mainly obtained from wood pulp and cotton.
ISOLATION OF WATER SOLUBLE POLYSACCHARIDES
Water soluble polysaccharides are isolated from various parts of the plants mainly fruits, roots, pulp , seeds and leaf using a hot water extraction regime followed by ethanolic precipitation
Generally for isolation of water soluble polysaccharides raw materials are coarsely grounded and boiled/washed with hot water for different time periods
Generally cold centrifugation is done at 4 ᵒC- 8 ᵒC at 8000 rpm for 30 min. After centrifugation the supernatant is stored at 4 ᵒC in a freezer for at least 12 hours Supernatant is precipitated using alcohol/acetone Precipitated polysaccharides are removed by centrifugation. For further purification the crude polysaccharide is subjected to dialysis, followed by Gel
Permeation Chromatography/ Size exclusion chromatography using different chromatographic column.
Extraction of water soluble non starch polysaccharides from plants
Name of author
Name of Plant Plant part used Method of extraction Reagents used
Tao et al (2012)
Polygala tenifolia Roots The dried P tenifolia was refluxed in a
soxhlet apparatus with toluene-ethanol for
6 hours. Then it was filtered,concentrated
and cooled down. Then 95% ethanol was
added slowly until the concentration is
50% and kept for 1 hour. Then calcium
chloride was added and kept overnight to
precipitate tannin. The supernatant was
obtained by centrifugation and
ultrafiltration was done.
Toluene-ethanol
95% ethanol
CaCl2
Name of author
Name of Plant Plant part used
Method of extraction Reagents used
Huang et al (2012)
Cassia obtusifolia Seeds C.obtusifolia was purchased from the
market and grounded. Approx 5 gm of
finely ground powder samples were stirred
in distilled water and followed by boiling
it. After filtration water soluble
polysaccharide was precipitated with 95%
ethanol and collected by centrifugation.
Then the precipitates was dissolved in
water and dialysed to remove the small
molecules. The dialysed solution was
freeze dried to yield polysaccharide
powder
95% ethanol0.05 N NaOH
Name of author
Name of Plant Plant part used
Method of extraction Reagents used
Xie et al (2015)
Ampelopsismegalophylla
Leaves Dried leaves of A.megalophylla were
chopped into small pieces and mixed with
95% ethanol and then extracted with
distilled water. The aqueous extract was
filtered and polysaccharide were
precipitated by 95% ethanol , then
keeping it overnight and the precipitated
material were collected by
centrifugation. The extracts were then
deproteinised . Finally the precipitate was
washed with absolute ethanol, acetone
and ether and crude polysaccharide of
A.megalophylla was obtained
95% ethanol
Acetone
Ether
ISOLATION OF WATER INSOLUBLE POLYSACCHARIDES Water insoluble polysaccharides are divided into two groups e.g. Starch and Non-starch
polysaccharides Starch is a storage plant polysaccharide. It is isolated using aqueous extraction method or
through chemical treatment
Schematic representation of isolation
of starch
Non-starch water insoluble polysaccharides are cellulose, linin, hemicellulose etc. These
water insoluble polysaccharides are soluble in organic solvents e.g. methanol, ethanol
Schematic representation of isolation of water insoluble non-starch polysaccharides
Extraction process of Water Insoluble Polysaccharides
Name of author
Name of Plant Plant part used Method of extraction Reagents used
Peng et al. (2004)
Ganoderma tsugae
FruitsMycelia of G .tsugae were obtained through
submerged cultivation and extraction. After
being defatted 100g mycelia were extracted
with 0.2 M phosphate buffer and the residue
was extracted with 2% NaOH. The
supernatants were neutralized with acetic acid
Both the precipitates after neutralization
were re-purified and finally after vacuum
dried for 7 days the white powder coded as
GM5-1 for the water insoluble polysaccharide
were extracted
0.2 M Phosphate buffer2 % NaOH
Name of author
Name of Plant Plant part used
Method of extraction Reagents used
Wang et al. (2012)
Panax japonicus RhizomeP. japonicus rhizomes were refluxed with
85% ethanol in a water bath. After
incubation, mixtures were centrifuged.
The insoluble residue was dried in an
oven and extracted. After elute was
concentrated in vacuum four times the
volume of ethanol was added to the
water and kept overnight in a
refrigerator to precipitate polysaccharide.
The precipitate was separated by
centrifugation and air dried
0.1 M NaOH85% ethanol
Name of author
Name of Plant Plant part used
Method of extraction Reagents used
Ding et al. (2011)
Solanum nigrum L SeedsCoarsely powdered of dried SNL was pre
extracted twice with 95% ethanol and
then refluxed twice with 80%
ethanol.The degreased powder were
dried.The aqueous extract was filtered and
the residue was extracted with 0.5 M
NaOH solution.The extraction was
condensed and precipitated with 95%
EtOH to obtain the crude polysaccharide
0.5 M NaOH
95 % EtOH
CONCLUSIONS Conclusion of this review can be divided into two parts
Isolation of water soluble polysaccharides Isolation of water insoluble polysaccharides
Isolation of water soluble polysaccharides
In general isolation of water soluble polysaccharides is done through precipitation method. This method has several steps. Among these steps boiling time, pre-precipitation centrifugation, polysaccharide precipitation and post-precipitation centrifugation are needed to be optimized for each sample. Petroleum ether, EtOH, n-BuOH are used for the isolation of water soluble polysaccharides.Among other methods alcohol precipitation method is most effective because of its recycle flexibility.
Isolation of water insoluble polysaccharides
Isolation of water insoluble polysaccharides is done through solvent extraction method. This method is needed to needed to be optimized for each sample. Starch is isolated either by simple aqueous extraction method or chemical treatment method. NaOH and 0.5 M KOH are widely used for the isolation of water insoluble polysaccharides.
REFERENCES
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Huang, Y., Chaw, C., Hsiang, T. Y. (2012). Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed. Food Chemistry, 134, 1967-1972.
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