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DINE-IN M E N U

INDIAN CUISINE CAROLINE SPRINGS

BANQUET MENU 1

BANQUET MENU 2

Banquets are charged per head MINIMUM FOUR PEOPLE

$39.95 per-head(Banquet for Two $ 44.95 per-head)

ENTREESVeg Samosa, Chicken Tikka, Kakori Kebab.

MAIN COURSESButter Chicken, Lamb Rogan Josh,

Beef Angar, Daal Makhani

RICE, BREAD, RAITA AND DESSERT

Banquets are charged per head

MINIMUM FOUR PEOPLE

$ 44.95 per-head(Banquet for Two $ 49.95 per-head)

ENTREESTandoori Prawns, Veg Samosa, Chicken Tikka.

MAIN COURSESGarlic Prawns, Butter Chicken, Lamb Rogan Josh, Subj Gulbhar


NO TAKE AWAY PLEASE

BANQUET MENU 3

Banquets are charged per head MINIMUM FOUR PEOPLE

$ 39.95 per-head(Banquet for Two $ 44.95 per-head)

ENTREESVeg Samosa, T/G/Paneer Tikka, Veg Manchurian

MAIN COURSESKadhai Paneer, Veg Kohlapuri, Dal Makhani, Channa Masala


(VEGETARIAN)

NON VEG STARTERS

1.

PRAWN MINT MALAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.50

Prawns cooked in mild, creamy sauce and flavoured with fresh mint.2.

COCONUT CRAB. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.50

Crab meat tossed in fresh curry leaves and coconut served on potato scallops.

3.

PEPPER FISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00

Rockling fillets cooked with crushed black pepper and spices.

4.

JHINGA.E.ALAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00

Prawns cooked in yoghurt and tandoori spices.

5.

JHINGA LAHSUNI (Garlic Prawns) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.50 Prawns cooked in Indian style garlic sauce and spices.

6. TANDOORI FISH TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.50 Rockling chunks marinated with yoghurt with tandoori spices and cooked in tandoori oven.

7. SARSON WALI MACHALI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.50 Fish chunks marinated in yoghurt with mustard paste and cooked in tandoor.

10. MACHI BAJAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29.50 Mix sea food platter

11. MEAT SAMOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.50 Samosa stu ed with minced meat and deep-fried.

12. SEEKH KABAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50 Lamb mince kebabs cooked with special herbs and spices.

We do use some nuts and egg in our kitchen. Any allergies should be notified to our front of the house sta . We will try our best to satisfy all your needs

Priya Indian cuisine, fully licensed restaurant, B.Y.O wine only corkage $5.50 per bottleNO SPLIT BILLS

8. TANDOORI BARRAMUNDI WITH BONES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.50 Barramundi with bones cooked in tandoor with other spices and herbs.

9. LASOONI FISH TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.50 Rockling chunks cooked on pan with garlic and other spices.

15. BANJARA MURGH TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95 Chunks of chicken marinated in yoghurt, green spices sesame seed, cumin seeds and cooked in Tandoori oven to perfection

16. CHICKEN TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95 Chicken pieces marinated in yoghurt and spices. Cooked in clay oven served on a sizzler with a dash of lemon juice

17. TANDOORI CHICKEN (HALF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50 Chicken marinated in tandoori spices and cooked in tandoor to perfection.

18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . RASEELAY MALAI TIKKA $13.95 Tender chicken pieces marinated in yoghurt, cheese, ginger & garlic with mild spices cooked in tandoor. (Good for beginners)

21. KANDHARI CHAMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 Lamb chops cooked in a clay oven and served on sizzler.

22. TANDOORI DARBAR (HALF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95 Chef’s choice of di erent Kebabs served on a sizzler.



13. CHICKEN 65. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Chicken battered in 65 spices, deep-fried and sautéed with onion, capsicum.

14. TAWA MURGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.50 Chunks of tender tandoori chicken cooked with tomatoes, capsicum and tossed in special relish served on sizzler.

(FULL) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.50

19. DREAMS OF HEAVEN (Chicken Lollipop) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 Deep fried battered chicken drumsticks tossed with chef secret spices.

20. SPICY CHICKEN WINGS - KERALA STYLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Deep fried battered wings tossed in hot spicy signature sauce.

(FULL) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.95

23. MUSHROOM KUR KURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Battered mushroom filled with cottage cheese and spices.

24. KIMCHI PANEER TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Cottage cheese marinated with yoghurt, secret spices, and flavoured with coconut. Cooked in tandoor to perfection

25. HARABARA KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Sweet corn cooked with ricotta cheese, mash potatoes and spices.

26. PALAK PAPDI KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 The mouth-watering feeling of paneer, potatoes along with spinach wrapped in crunchy coating.

27. MASALA PAPPADUMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.00 Spicy lentil crackers with spicy mix of onion tomato salad

28. DELHI SAMOSA CHAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.50 Vegetables samosa mixed with diced onions, tomatoes, green coriander and dressed with mint and tamarind chutney (Very popular Indian tangy dish to tickle your tastebuds)

29. ALOO TIKKI CHAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95 Potato patties mixed with diced onions, tomatoes, green coriander and dressed with mint and tamarind chutney (Very popular Indian tangy dish to tickle your tastebuds)

30. PANI POORI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Tickle your fancy with do it yourself mouth watering pu pastry fill it with spicy mix of potatoes sweet and sour chutney and spicy tangy dip (6 pieces) (This famous quick summer snack found all over India on the road side)

31. ALOO PAPRI CHAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50 Crunchy crispy wafers combine with tangy, hot and sweet flavours makes delicious to eat snack

32. ONION BHAJI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.50 Onion fried in chickpea flour batter and mixed spices

33. MIX VEGETABLE PAKORAS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Vegetable cooked in chickpea batter.

34. VEGETABLES SAMOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95 Pastry stu ed with variety of vegetables and seasoned with spices.

35. ALOO KI TIKKI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.50 Round patties of mashed potatoes cooked with coriander and spices.

36. TANDOORI GARLIC MUSHROOM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Whole mushroom marinated in mild spices and herbs. Cooked in tandoori oven.

37. TANDOORI GARLIC PANEER TIKKA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Chunks of cottage cheese marinated in mild spices and cooked in tandoori oven to perfection.

VEG STARTERS



38. KASHMIRI PANEER TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14.95 Chunks of cottage cheese marinated in homemade Kashmiri red masala and cooked in tandoori oven.

39. TIL KE KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Shallow fry kebab made with boiled potatoes and veggies along with sesame and coriander.

40. TANDOORI VEG PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.50 Mix of Kashmiri paneer tikka, garlic mushrooms, veg kebab with tandoori fruit salad.

41. CHAT PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95 Combination of samosa chat, aloo tikki chat and aloo papdi chat: design for chat lovers.

INDO FUSION MENU42. SWEET CHILLI SESAME CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DRY $15.50

Deep fried battered chicken tossed with garlic & other spices, sweet chilli sauce and garnish with sesame seeds. So good you will want to lick the plate!!

43. SWEET CHILLI SESAME GOBI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DRY $15.50

45. GOBI 65 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DRY $14.95 Battered cauliflower in special 65 spices, deep-fried and sauteed with onion & capsicum.

NOODLES & FRIED RICE56. CHICKEN NOODLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.50

Dried boiled noodles tossed with freshly chopped vegies & chicken

57. VEG NOODLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95

58 EGG NOODLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95

59. SCHEZWAN CHICKEN NOODLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.50 Dried boiled noodles tossed with freshly chopped vegies & chicken on our signature spicy schezwan sauce.

60. SCHEZWAN VEG NOODLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95

61. SCHEZWAN EGG NOODLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95

62. CHICKEN FRIED RICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.50

63. VEG FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95



44. SWEET CHILLI SESAME PANEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DRY $15.50

46. PANEER 65 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DRY $14.95

47. CHILLI PRAWNS . . . . . . . . . . . . . . . . . . . . . . WITH SAUCE $23.50 Prawns cooked in Indochinese style tossed with capsicum, onions with a touch of soya sauce in Indian style.

DRY $16.95

48. CHILLI CHICKEN . . . . . . . . . . . . . . . . . . . . . . WITH SAUCE $18.95 DRY $14.95

49. CHILLI PANEER . . . . . . . . . . . . . . . . . . . . . . WITH SAUCE $18.95 DRY $14.95

50. VEG MANCHURIAN . . . . . . . . . . . . . . . . . . . . . . WITH SAUCE $18.95 DRY $14.50Deep fried battered vegetable dumplings sautéed with onions capsicum cooked in Indochinese style.

51. GOBI MANCHURIAN . . . . . . . . . . . . . . . . . . . . . . WITH SAUCE $18.95 DRY $14.50

52. PANEER MANCHURIAN . . . . . . . . . . . . . . . . . . . WITH SAUCE $18.95 DRY $14.50

53. SCHEZWAN CHICKEN. . . . . . . . . . . . . . . . . . . . . . WITH SAUCE $19.95 DRY $15.95Boneless chicken, onion & capsicum sauteed with signature spicy schezwan sauce.

54. SCHEZWAN GOBI . . . . . . . . . . . . . . . . . . . . . . WITH SAUCE $19.95 DRY $14.95

55. SCHEZWAN PANEER. . . . . . . . . . . . . . . . . . . . . . WITH SAUCE $19.95 DRY $15.95

64. EGG FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.50

65. SCHEZWAN CHICKEN FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.50

66. SCHEZWAN VEG FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

67. SCHEZWAN EGG FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50

68. VEG AMERICAN CHOPSUEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95Combination of crisp fried noodles and mix veggies with tangy, sweet and spiced sauce.

69. CHICKEN AMERICAN CHOPSUEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50

70. PLAIN DOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95 A thin crispy crepe made from rice & lentils batter.

71. MASALA DOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95 Crispy crepe stu�ed with filling of mashed potatoes masala.

72. ONION MASALA DOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95

Crispy crepe stu�ed with filling of masala potatoes with chopped onion.

73. BUTTER MASALA DOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Masala dosa prepared in butter for extra taste.

74. PANEER MASALA DOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Crispy crepe with filling of spicy paneer mix.

75. CHEESE CHILLI DOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Dosa filled with tasty cheese & chopped green chilli.

76. RAWA DOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Traditional South Indian dosa made from mixture of rice flour & semolina.

77. ONION RAWA DOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Rawa dosa with filling of fresh onion mixture.

78. MASALA RAWA DOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 Rawa dosa with filling of potatoes masala.

79. MYSORE MASALA DOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 Dosa prepared with potato filling with special spicy mysore powder.

80. UTTAPAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Thick pancake made of lentils, rice, semolina mixture & slowly cooked to perfection.Choice of toppings to choose from - Onion & tomato, Cheese & Chilli, Mix veggies & cheese.

FROM THE SOUTH



81. MEDU VADA WITH SAMBAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.952 pc. fried lentil Indian doughnut served with sambar & dips.

82. MAHI RAMPURI (House specialty) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.50 Chunks of Rockling fish cooked in Priya’s Famous Rampuri Style creamy mild preparation.

83. MAHI KOHLA PURI (Feeling hot!hot!hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95 Chunks of fish cooked in Marathi style, the spicy red coconut flavoured curry will be a treat to all your taste buds. PRAWN KOHLA PURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95

84. PRAWN ANGAAR.E.PRIYA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.50 Prawn cooked in PRIYA’S hot fiery vindaloo sauce. It can be cooked to your taste Mrs Hot or mother in law hot, or volcano hot FISH ANGAR.E. PRIYA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95

85. PRAWN MIRCH MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95 Prawns cooked in masala sauce with chillies, capsicum and onions.

86. JHINGA .E. GULNHAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.50 Prawns cooked in mild golden gravy & coconut sauce.

87. DAKSHANI JHINGA. E.ALAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95 Prawns cooked in South Indian style sauces tossed with curry leaves and seasoned with coriander and shredded coconut.

88. GARLIC CHILLI PRAWNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95 Prawns cooked with fresh chillies and garlic and tossed in onion and tomato based sauce

89. PRAWNS KORMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95 Delicately spiced prawns cooked in very mild almond and cashew based gravy. (Good for beginners)

90. MALABARI MACHALI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95 Chunks of fish marinated in exotic spices and simmered in coconut sauce. From the coastal town of Malabar.

91. MACHI MASALDAR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.50 Fish pieces cooked in spicy north Indian style sauce, made with onion, tomato, ginger and garlic.

92. ACHARI FISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.00 Chunks of rockling cooked in pickled spices and semi dry sauce

SEAFOODMAINS



CHICKEN93. MURGH RAMPURI (Priya’s own invention) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.50

Thinly sliced chicken cooked in tandoor and tossed with fresh vegetables in a creamy sauce and served on a sizzler. Priya’s own invention and specialty

94. CHICKEN KOHLA PURI (Feeling hot!hot!hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 Marathi style spicy red coconut flavoured curry will be a treat to all of your taste buds

95. ANGAAR.E.PRIYA CHICKEN (Feeling hot!hot!hot) . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Chicken cooked in PRIYA’S hot fiery vindaloo sauce. It can be cooked to your taste Mrs Hot or mother in law hot, or volcano hot

96. CHICKEN MADRAS (Feeling hot!hot!hot). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.50 Chicken cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds

97. MATHI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Boneless chicken prepared with fresh fenugreek leaves & cooked in special gravy

98. MYSORE CHILLI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.50

Diced chicken sauteed with Mysore chillies and mustard seeds in south Indian style

99. BUTTER CHICKEN MASTANA (With bones or without) . . . . . . . . . . . . . . . . . . . . $19.95

Chicken cooked in traditional Indian spicy desi style. That’s how we like it not too sweet but with a kick.

100. CHICKEN MAKHANI (Butter Chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.50

Chicken with attitude. Tandoori chicken cooked in world famous Makhani sauce.

101. CHICKEN TIKKA MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Marinated chicken cooked in clay oven and tossed in Kadhai sauce. Served with Toasted Fenugreek and cumin seed.

102. MURGH HANDI LAZEEZ. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.50

Boneless chicken sautéed and simmered with aromatic chillies spices coriander and sa ron.

103. GARLIC CHILLI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.50 Diced chicken cooked with garlic and chillies. Beautiful combination of garlic and chillies

104. CHICKEN HANDI PASANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Marinated cubes of chicken cooked in creamy and delicate herbs. (Dish from heavens of Kashmir).

105. CHICKEN KORMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Delicately spiced chicken, cooked in very mild almond and cashew based gravy. (Good for beginners)

106. CHICKEN MAHARANI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95

Dish from the kitchen of Mughal Empress. Chicken cubes tossed in mustard seeds simmered in special gravy with touch of mangoes.

107. MURGH ANDHRA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Boneless chicken cubes tossed with curry leaves and mustard seeds and simmered in south Indian style coconut sauce

108. MURGH SAGWALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50 Diced chicken cooked in spinach and tomato based gravy. Can be cooked very mild on request.



111. MATHI GOSHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 (Dish from Bengal) of lamb prepared with fresh fenugreek leaves and cooked in special gravy.

112. LAMB KOHLA PURI (Feeling hot!hot!hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Marathi style spicy red coconut flavoured curry will be a treat to all of your taste buds.

113. GOSHT BHUNA MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Lamb cooked in medium spiced Bhuna sauce with finely chopped onion and capsicum

114. ANGAAR.E.PRIYA LAMB (Feeling hot!hot!hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 Lamb cooked in PRIYA’S hot fiery vindaloo sauce. It can be cooked to your taste Mrs Hot or mother in law hot, or volcano hot

115. LAMB MADRAS (Feeling hot!hot!hot). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Lamb cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds

116. GOSHT SAGWALA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Tender bite size pieces of lamb cooked in spinach based heavenly sauce

117. LAMB HANDI PASANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Marinated cubes of lamb cooked in creamy and delicate herbs. (Dish from heavens of Kashmir).

118. LAMB ROGAN JOSH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Famous Indian lamb curry cooked in onion and tomato based sauce, spiced to perfection

119. LAMB KORMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Delicately spiced lamb cooked in very mild almond and cashew based gravy. (Good for beginners).

120. GOSHT MAHARANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.50 Dish from the kitchen of a Mughal Empress. Lamb cubes tossed in mustard seeds simmered in special gravy with touch of mangoes

121. LAMB TIKKA MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95 Marinated lamb cubes cooked in tandoori oven and tossed in Kadhai sauce.

LAMB



109. LAMB KALIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Marinated with lamb cubes cooked to perfection in creamy but spicy black pepper sauce

110. BOTTI PEPPER FRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95 Tender cubes of lamb sauteed with curry leaves, onions, capsicum & seasoned with black pepper.

122. BEEF KOHLA PURI (Feeling hot!hot!hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 Marathi style spicy red coconut flavoured curry will be a treat to all of your taste buds

123. MYSORE CHILLI BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 Diced beef sautéed with Mysore chillies and mustard seeds in south Indian style

124. BOTTI PEPPER FRY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.00 Tender cubes of beef sautéed with curry leaves, onions, capsicum and seasoned with black pepper

125. KUMBHI BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Diced beef cooked with mushrooms in masala sauce.

126. BEEF ANDHARA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 Beef tossed with curry leaves, cooked in south Indian style.

127. BEEF MUGHLAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50 Tender diced beef cooked in golden gravy.

128. BEEF HUSANNI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50 Diced beef chunks cooked in mild coconut base gravy. (Good for beginners)

129. BEEF BHUNA MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 Diced beef cooked in onion and tomato based golden gravy with finely chopped capsicum and tomatoes

130. MATHI BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50 (Dish from Bengal) of beef prepared with fresh fenugreek leaves and cooked in special gravy.

131. BEEF HANDI PASANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50 Marinated cubes of beef cooked in creamy and delicate herbs.(Dish from heavens of Kashmir).

132. BEEF KORMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 Delicately spiced beef cooked in very mild almond and cashew based gravy. (Good for beginners)

133. BEEF MADRAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 Beef cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

BEEF



134. GOAT KOHLA PURI (Feeling hot!hot!hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 Marathi style spicy red coconut flavoured curry will be a treat to all of your taste buds.

135. MATHI GOAT (with Bones) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 Goat cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

136. GOAT CURRY (with Bones) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 Goat cooked with fresh onions and tomatoes in old traditional way. Most famous curry in India.

137. GOAT BHUNA MASALA (with Bones) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 Goat cooked in Bhuna sauce with a touch of capsicum and onions.

138. GOAT SAAG WALA (with Bones) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 Goat cooked with spinach based sauce.

139. GOAT VINDALOO (with Bones) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 Goat cooked in famous spicy vindaloo style.

GOATONLY SERVED WITH BONES



133. RARA GOAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 Marinated goat cooked in keema sauce with fresh onion & ginger, whole red chillies and bay leaves

VEGETARIANA BIG VARIETY OF VEGETARIAN MAIN COURSE FOR OUR SPECIAL VEGETARIAN GUEST

140. VEGETABLE RAMPURI (House Specialty). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 Priya’s own Invention. Mix vegetables cooked in mild creamy gravy and served on a sizzler.

141. VEGETABLE KOHLA PURI (Feeling hot!hot!hot) . . . . . . . . . . . . . . . . . . . . . . . . . $18.50 Marathi style spicy red coconut flavoured curry will be a treat to all of your taste buds.

142. MATHI MALAI MUTTER MUSHROOM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 The plump green peas and button mushrooms make a great combination with the rich familiar flavor of fresh cream that elevates this flavorful, creamy curry of North Indian origin. Black pepper and green chilies lend a savory note to this otherwise mildly sweet tasting curry

143. MATHI MALAI PANEER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Creamy cottage cheese curry of North Indian origin. Black pepper and green chilies lend a savory note to this otherwise mildly sweet tasting curry that is modest in its appearance.

144. MATTAR PANEER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Cottage cheese cooked with green peas in home style.

145. SAAG PANEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Cottage cheese cooked in spinach based gravy.

146. SHAHI PANEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Cottage cheese cooked with delight full mix of butter and korma Sauce.

147. PANEER BHURJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Scrambled cottage cheese sautéed with onions, ginger green coriander and spices used as scrambled eggs for vegetarians.

148. GARLIC CHILLI PANEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Cubes of cottage cheese cooked in garlic and chillies. Beautiful combination for spice lovers.

149. KADHAI PANEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Cottage cheese cooked in onion and tomato Based gravy and tossed with capsicum and onions.

150. PANEER BUTTER MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Cottage cheese cooked in creamy but spicy gravy.

151. BANGUN BHARTA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.50 Roasted eggplant cooked with green peas in tomato and onions.

152. ALOO GHOBI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.50 Cauliflower & potatoes cooked in masala sauce.

153. ALOO BAINGAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95 Eggplant and potatoes cooked with tomatoes and onion in home style.

154. SAAG ALOO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 Potatoes cooked in spinach, tomatoes and onion based sauce.

155. BANARSI BHARWA ALOO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 Potatoes stu�ed with paneer, coriander, green chillies & other spices in rich creamy chef’s special gravy.

156. MUSHROOM MAKHAN WALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.50

Button mushrooms cooked in very mild tomato and cashew nut based creamy gravy.

157. SUBZ MILONI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95

All seasonal vegies with corn & paneer cooked with fresh spinach based creamy sauce.



158. MUTTER MUSHROOM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.50 Mushroom and green peas cooked in spicy sauce.

159. MUSHROOM BHUNA MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Button mushroom cooked in bhuna sauce with onion and capsicum.

160. MUSHROOM PALAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Button mushroom cooked in spinach based gravy.

161. SUBJ GULBHAR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95 Fresh vegetables cooked in onion and tomato based masala sauce.

162. DAAL MAKHANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Black lentils cooked in Punjabi style creamy gravy.

163. DAAL MASALA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Yellow lentils cooked in South Indian style spicy gravy.

164. JANANT NUMA KOFTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 Cheese and potatoes dumplings cooked in creamy mild gravy.

165. CHANA MASALA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 Chickpea cooked in north Indian style medium spicy gravy.

166. NAVRATTAN KORMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.50 Fresh vegetables cooked in mild cashew nut based sauce. Good for beginners.

167. MATHI ALOO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 Potatoes tossed with fenugreek leaves and cooked with spicy golden gravy.



168. GOAT BIRYANI (with Bones) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.50 Tender Goat cooked with basmati rice and aromatic spices.

169. MURGH BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Rice cooked with chicken and spices.

170. MURGH TIKKA BIRYANI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Tandoori chicken cooked with fried rice.

171. LAMB BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95 Aromatic rice cooked with tender lamb cubs in South Indian style.

172. JHINGA E ALAM BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.95 Prawns cooked with Basmati rice and spices.

173. PRIYA SPECIAL BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95 Rice cooked in dumstyle with Priya’s special spices, served with chicken and lamb chops.

174. VEGETABLE BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50 Mix vegetables cooked with basmati rice and aromatic spices.

BIRYANI



RICE175. SAFFRON RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95

Rice cooked with sa ron and cumin seed.

176. PLAIN RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95 Plain boiled basmati rice.

177. SPECIAL PULAO RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.50 Basmati rice cooked in special spices with a touch of dry fruits and nuts.

178. SOUTH INDIAN RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.95 Basmati rice cooked with touch of lemon and tossed with mustard seeds, curries leaves and seasoned with shredded coconut.

179. KASHMIRI PULAO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95 Rice fried with mix fruits and coconut.

180. ONION JEERA RICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.50 Aromatic basmati rice fried with onions, cumin seeds and fresh coriander.

181. CHAVAL CHAMAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95 Aromatic basmati rice cooked with mix vegetables and fresh coriander.

182. MUSHROOM FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95 Rice fried with mushroom and spices.

183. PEAS PULAO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50 Basmati aromatic rice cooked with plump green peas.



184. LEMON RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50 Basmati rice with a special lemon and cashew mixture cooked in south Indian style.

BREADS186. TANDOORI ROTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50

Whole meal bread cooked in tandoori oven.

187. NAAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50 White flour bread cooked in tandoor.

188. GARLIC NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.50 Naan cooked in tandoor and seasoned with garlic butter.

189. CHILLI NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.00 Naan bread stu ed with green chillis

190. NUTELLA NAAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.50 Satisfy your chocolate craving. Hot naan bread covered in Nutella.

191. AMRITSARI KULCHA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.95 Naan bread stu ed with spicy potatoes and cottage cheese in real Amritsari style.

192. PANEER KULCHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.95 Naan bread stu ed with cottage cheese and spices.

193. MUGHLAI PRANTHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.00 Layered whole bread cooked in tandoor.

194. MASALA PRANTHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.95 Whole meal bread stu ed with potatoes, peas and spices.

195. KEEMA NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.95 Naan bread stu ed with lamb, mince and spices.

196. CHEESE NAAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.95 Naan bread stu ed with tasty cheese.

197. KASHMIRI NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.95 Naan bread stu ed with dry fruits and nuts.

198. ONION KULCHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.95 Naan bread cooked with onion and spices.



185. BUTTER NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 Flaky version of naan, cooked in tandoor & lavishly seasoned with butter.

ACCOMPANIMENTS

199. GREEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 Plain green salad with green chillies and fresh lemon.

200. RAITA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95 Yoghurt dip with cucumber and mild spices.

201. MASALA SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.50 Fresh green salad seasoned with special chat masala spices.

202. ONION SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95 Fresh onion salad seasoned with mint and chat masala.

203. PAPPADUMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.95 Indian lentil cracker served with dips (4 pieces).

204. MIX PICKLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.00

205. PLAIN YOGURT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50



DESSERT

207. PAAN KULFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50 Homemade ice cream flavoured with beatle leaf.

208. ROSHAN DI KULFI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.50 Homemade Indian Pistachio Ice Cream.

209. MANGO KULFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.50 Homemade Indian Mango Ice Cream.

210. GULAB E JAMUN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.00 Milk based fried dumplings in syrup served hot with Ice cream. Heavenly combination your taste buds will thank you for it.

211. GAJRELA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50 Very famous Indian carrot pudding cooked with milk and garnished with nuts if you try it, you will ask for it again and again.

212. RAS MALAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95 The word ‘lip-smacking’ could have been invented to describe ras malai. From east India we bring you this lip smacking milk based Bengali Dumplings, dipped in a sweet milk sauce. Very light on a palate but amazingly satisfying.

213. VANILLA ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.00

214. CHOCOLATE GELATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.00

215. BUTTERSCOTCH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.00

216. ICE CREAM PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95 Variety of chocolate, mango, pistachio and paan kulfi



206.

CHOCOLATE BROWNIE WITH ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95

BEVERAGES

217. LASSI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.00 Sweet Indian Yogurt drink.

218. SALTED LASSI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.00 Salted Indian Yogurt drink.

219. MANGO LASSI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.50 Yogurt drink with Mango.

220. ROSE LASSI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.50 Yogurt drink with Rose.

221. APPLETIZER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.95 Sparkling apple juice.

222. COKE, LEMONADE, FANTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95

223. ORANGE, APPLE, MANGO & PINEAPPLE JUICE. . . . . . . . . . . . . . . . . . . . . . . . .$5.50

224. MINERAL WATER, TONIC WATER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.95



India is the largest tea exporter in the world. Most of its tea production is consumed at home. This gives us an idea of the magnitude of production, and of its economic impact on the country.

Many varieties of tea are produced in India. Darjeeling, known as “the Champagne of teas” grows high in the foothills of the Himalayas. Only at this altitude and microclimate is it possible to produce a slow growth of leaves with such delicate, complex power. Assam teas, more malty and full–bodied, are grown in the Northeast of India. The Nilgiri highlands of southern India are known for fine, fragrant, fruity teas.

The Indian palate was not satisfied by the thin, sugared beverage. But by drawing from their own cultural pantry they created the tea drink that we know as chai – black tea simmered with milk, sugar, and rich flavourful spices such as cardamom, ginger, clove and cinnamon. Every housewife and chaiwallah (tea sellers on the roadside) has his or her own recipe for what they call masala chai, or spice tea.

225. DARJEELING TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.50 Darjeeling tea is often regarded as the “champagne” of teas, one of the finest. sourced from Darjeeling province in north east India. It has a light, delicate flavour. Let the flavour sweep you up into your own small little holiday in the valley of Darjeeling

226. ASSAM TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.50 Bold black tea from the Assam region of India. Assam tea is known for a deep, burgundy-red cup and pungent flavour. Character of Assam, malty without being overpowering. Slight notes of raisin. Brisk astringency and not extremely pungent.

227. MASALA TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95 Tea made with Indian tea spices.

228. GINGER CHAI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.50 Traditional Indian Boiled tea made with fresh ginger

229. MASALA CHAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.50 Boiled tea cooked in a traditional Indian style with tea spices.

230. ENGLISH BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.50

231. GREEN TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.50



COFFEE232. CAPPUCCINO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.50

233. CAFE LATTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.50

234. LONG BLACK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.00

235. SHORT BLACK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50

236. MOCHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.00

237. HOT CHOCOLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95



PRIYA CAROLINE SPRINGS15/11 Commercial Road, Caroline Springs VIC 3023

CALL US ON (03) 83906677

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