MIXED PLATTERA selection of imaginative mixed starters for all to share, served with green salad and mint sauce. Chicken Tikka, Lamb Tikka, Aloo Palak Pakora, Onion bhaji and sheek kebab

FOR TWO PEOPLE £7.50

FOR FOUR PEOPLE £13.95

ONION BHAJI V £2.75Spiced, shredded onion, bound with gram four and deep fried

TANDOORI CHICKEN (1/4) £3.25

CHICKEN /LAMB TIKKA £3.25Juicy chicken or lamb pieces marinated overnight in yoghurt with Indian spice and barbecued in the tandoori clay oven

SHEEK KEBAB £3.10Spiced mince meat cooked on a skewer over charcoalSHAMMI KEBAB £3.10

MIXED KEBAB £3.75Tender pieces of chicken tikka,lamb tikka & sheek kebab

SAMOSA MEAT/CHICKEN £3.10Crispy pancake envelopes filled with chicken/meat seasoned with herbs & spices

VEGETABLE SAMOSA V £3.10Crispy pancake envelopes filled with vegeta-bles, seasoned with herbs & spices

CHICKEN CHAT G £3.95Juicy pieces of chicken, cooked withspecial chat massalla spices served with puri bread

CHICKEN PAKORA £3.50

MURGH POLAK PAKORA £3.50Succulent diced pieces of pan grilled chicken laced with caradumon spinach & garlic, blended together with Indian style batter, deep fried

DUCK TIKKA £4.95

GARLIC MUSHROOMS V £2.95Sliced mushrooms gently cooked Indian stylewith garlic and corianderALOO PALAK PAKORA £2.95Potato & spinach deep fried in butter.

CRAB PURI G £3.95Minced crab slightly spiced, sweet and sour served with puri

KING PRAWN SIZZLER G £5.50Shelled king prawns lightly spiced, served on a sizzler with purl

KING PRAWN PURI G £5.50

KING PRAWN BUTTERFLY £3.95king prawns delicately cooked with light spices, bread crumbs a deep fried in butter

STARTERS

TANDOORI CUISINE Served with salad & massala sauce

TANDOORI CHICKEN £6.95Half a spring chicken, marinated in spices a cooked in a clay ovenTANDOORI KING PRAWN £10.95fresh King Prawn marinated in special spices and cooked in a charcoal ovenTANDOORI SALMON £8.95Fresh Salmo marinated in special spices and cooked in a charcoal ovenCHICKEN TIKKA OR LAMB TIKKA £6.95Succulent boneless chicken, cooked in a charcoal ovenDUCK TIKKA Succulent boneless duck, cooked in a charcoal oven £9.95TANDOORI MIXED GRILL £8.95Served with Nan bread, salad and masala sauceLAMB OR CHICKEN TIKKA SHASLIK £7.95Succulent lamb/chicken cooked with tomatoes, onion and green pepper.

BALTI DISHES ,

Served with nanThis dish is unique in its cooking method and presentation. The traditional dish originated from the South of India. The

dish cooked with onions, capsicums, coriander, fresh tomatoes, turmeric and balti sauce. (Medium hot ).

CHICKEN OR MEAT BALTI £8.00CHICKEN OR LAMB TIKKA BALTI £8.95VEGETABLE BALTI V £7.95HOUSE SPECIAL BALTI MIXED £9.95KING PRAWN BALTI £12.95GARLIC CHILLI CHICKEN OR LAMB BALTI , £9.50KING PRAWN PALAK BALTI £12.95

MASSALA SPECIALITIES DISHES N Rice not included

CHICKEN OR LAMB TIKKA MASSALA £6.50Tender pieces of lamb garnished with rich home prepared spices ft barbecued in clay ovenSPECIAL MURGI MASSALLA , £6.95Minced lamb and grilled off the bone tandoori chicken in spicy thick curry sauceNEPALI MIX MASSALLA £7.95Tandoori chicken off the bone, sliced lamb tikka & sliced chicken tikkacooked with fresh herbs & fresh creamTANDOORI KING PRAWN MASSALLA £10.95King Prawns marinated & grilled in the Tandoori before being cooked in a creamy massala sauceCHEF’S SPECIAL MASSALLA £6.95Chicken tikka, lamb tikka a off the bone tandoori chicken cooked in a special sauceTANDOORI CHICKEN TIKKA CHILLI MASSALLA , £6.95Tender chicken cooked with green chillies & coriander with masala sauce, onions & spices

JALFREZI DISHEScooked with diced onions ft green peppers spicy & fairly hot

CHICKEN OR LAMB TIKKA JALFREZI, £6.50JALFREZI KING PRAWN , £10.95VEGETABLE JALFREZI V £5.50GARLIC CHILLI CHICKEN/LAMB TIKKA OR LAMB JALFREZI , £6.95

KORAI DISHESCooked with tomatoes, onions & green

peppers toasted on the koraiCHICKEN OR LAMB TIKKA KORAI, £6.50KING PRAWN KORAI , £10.95VEGETABLE KORAI V £5.50CHEF’S SPECIAL KORAI , £6.95

PASSANDA DISHES N

A special mild dish cooked with almond,sultanas and fresh creamCHICKEN OR LAMB TIKKA PASSANDA £6.50KING PRAWN PASSANDA £10.95VEGETABLE PASSANDA V £5.50

FISH DISHES CHEFS SPECIALITIESRice not included

GARLIC CHILLI KING PRAWN , £10.95Fresh king prawns cooked in garlic & chilli, fairly hot & spicySAG FISH CHORCHORY , £7.95Cube of fish steak marinated over several hours of ginger, red peppers, lemon juice & broiled in the clay oven, cooked gentle with spinach in a medium hot spicy sauceBENGAL MACHLI MASSALA , £7.95This is a traditional Moni Puri fish from the Eastern part of the Bangladesh stuffed with garlic, black pepper &lemon juiceSALMON ACHAREE , £7.95A salmon dish cooked in amedium sauce with onions, ginger, tomato, fresh fried garlic & green peppers, which has a distinct Indian pickle flavourGARLIC CHILLI SALMON , £8.95Fresh Salmon cooked in garlic & chilli, fairly hot & spicy

N - Nuts G - Gluten V- Veg ,Medium ,Fairly Hot ,, Vindaloo

HOUSE SPECIAL PLATTERSServed with pilau rice, vegetable & salad

RAJASTHANI ROYAL DELIGHT N , £12.9 5Experience royalty with is famous Rajasthani dish. Originally bought to Indian by the Moghuls and later adapted by the Rajasthani royal family to treat their guests. Tender breast of chicken stuffed with spiced mince meat, simmered in medium hot creamy sauce with almonds and onions, served with pilau rice a vegetablesHIMALAYEN CHILLI CHICKEN , £12.95Cubes of chicken breast cooked in special spices with onions and chillies to give a distinctive sweet and fairly hot flavour. A Gurkha dish that is verypopular in Nepal, served with pilau rice & vegetablesSATHKARI GOSTH or CHICKEN , £12.95Tender pieces of lamb cooked in calamansi juice and wild lemon, leaf and naga chil-li, A superb lamb dish with Pilau rice and vegetablesDUCK SPECIAL , £12.95Succulent pieces of barbecue duck cooked in medium spice with mustard seed,fresh lemon juice and amchoor, served with pilau rice a vegetables

CHEF’S RECOMMENDATIONSCHICKEN OR LAMB MAKANI N £6.50Succulent pieces of chicken/lamb marinated with ginger, garlic & home made yoghurt & charcoal grilled. Gently cooked with almond, cocnut and spread cheese,Mild in flavour. A superb chicken dishCHICKEN HYDERBADI N £6.95Chicken marinated with mince meat, cashnew nut paste, cooked with milk & cream.RAJASTANI GOSHT , £6.95A fairly hot stew dish prepared with shanks of grilled lamb gently simmered ina yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavourCHICKEN OR LAMB THALI ,, £10.95A special selection of four different dishes, ranging from very mild,medium and spicy served with pilau rice and plain yoghurt.TANDOORI BUTTER CHICKEN N £6.50Boneless, tandoori chicken cooked in a creamy butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato paste to give a slightly sweet buttery and creamy flavourSPECIAL SHASLIC BHUNA (CHICKEN OR LAMB) , £8.50Tender pieces of chicken or lamb immersed overnight together withmustard seeds, onions, peppers and tomatoes, grilled and gently cooked goan styleCHICKEN/LAMB DAZZLING DELIGHT, £8.50Cooked to any strength, Chef’s special recipe. Tender meat or chickenwith special herbs & spicesCHICKEN SHALIMAR , £7.50Tender chicken cooked with a mushroom a tomato toppingGARLIC CHILLI CHICKEN OR LAMB,, £7.50Chicken cooked with garlic, chilli & spicedCHICKEN E-LAZIZ N, £7.50Most chicken dish cooked onions and medium spices and garnished with paneerSAG CHICKEN OR LAMB TIKKA , £7.50Succulent cubed chicken cooked with spinach then lightly spicedINDIAN PALACE SPECIAL , £7.95This dish is cooked with mixture of chicken tikka, lamb tikka, tandoori chicken prawn & mushroom, Prepared with tikka curry sauce, fresh fried garlic, onion, green peppers & medium spices.SAG CHICKEN/LAMB/PRAWN , Cooked with spinach £6.95HAANDI COOK BHUNA , £7.95A special chicken or lamb dish usually cooked for the staff with authentic spices.NAGA CHICKEN OR LAMB ,, £7.95Chicken or lamb submerged in a very exotic chilli sauce. Very hot sensation of unique fragrance & taste, Highly recommendedACHARI CHICKEN OR LAMB , £7.95Pieces of marinated lamb or chicken cooked in a tantalizingpickle massala laced with whole green chillies

SPICE GUIDE

BIRYANI DISHES SERVED WITH VEGETABLE CURRY)

(These lightly spiced dishes are cooked with basmati rice and garnished with light salad topping before being served with vegetable curry.

VEGETABLE OR MUSHROOM BIRYANI V £6.50MEAT OR CHICKEN BIRYANI £7.95KING PRAWN BIRYANI £10.95TANDOORI CHICKEN OR LAMB TIKKA BIRYANI £8.95HOUSE SPECIAL MIXED BIRYANI £9.95

ENGLISH DISHESServed with homemade chips and green salad.

SIRLOIN STREAK £8.95 FRIED CHICKEN £5.95 FRIED SCAMPI £5.95 CHICKEN OMELETTE £5.95PRAWN OMELETTE £5.95PLAIN OMELETTE £4.95FRIED MUSHROOM(EXTRA) £2.50

KORMA N Very mild creamy curryCURRY, Medium, cooked in a traditional curry sauceMADRAS, Cooked with fairly hot spiceVINDALOO ,, Very HotBHUNA, Moist medium spicy curry cooked with onionsROGAN , A popular dish with fresh tomato, mediumKASHMIRI Medium saucy curry with fruitsDHANSAK , Fairly hot dish, sweet & sour with lentilsPATIA , Fairly hot dish, sweet & sour with onionDUPIAZA , Moist, medium spicy curry cooked with onions & tomatoes

POPULAR TRADITIONAL DISHES(RICE NOT INCLUDED)

CHICKEN £5.25

LAMB/ PRAWN £5.50

CHICKEN TIKKA /LAMB TIKKA £6.50

KING PRAWN £9.95

VEGETARIAN V £4.50

KEEMA MINCE MEAT £5.95

MIXED VEGETABLE CURRY £2.95

FRESH BRINJAL BHAJI £2.95 Lightly spiced Aubergine fried with onions MUSHROOM BHAJI £2.95

MUTTER PANEER £2.95 (Peas with Cheese)Curried peas with chedder cheeseFRESH BHINDI BHAJI £2.95Okra or Ladies finger, cooked with spic-es with fried ginger & garlic (tarka) BOMBAY POTATO £2.95with garlic and aniseed,SAG PANEER £2.95Lightly spiced spinach with chedder cheese

SAG ALOO £2.95Lightly Spiced spinach cooked with potatoALOO GOBI £2.95Cauliflower and potato cooked with spicesCHANA MOSSALA £2.95Chick peas cooked in a specialMossala sauce medium hot(Peas with Cheese)SAG BHAJEE £2.95Indian spinach leaf steamed togetherwith garlic and aniseed,TARKA DHAL £2.95A thick Lentil sauce garnished with fried ginger & garlic (tarka)

NAN £2.20 Leaven bread cooked in charcoal ovenPESHWARI NAN N £2.50 Prepared with oriental nuts, sultanas and coconutGARLIC NAN £2.50 Baked with fresh chopped garlic KEEMA NAN £2.50Stuffed with spicy minced meat KULCHA NAN V £2.50 Nan Bread stuffed with potato and onion CHEESE NAN £2.95

PLAIN PARATHA V £2.50Indian flat breadSTUFFED PARATHA £2.95Indian flat bread stuffed with vegetables and friedALOO PARATHA V £2.95Flat bread stuffed with baked potato & friedTANDOORI ROTI £2.20

CHAPATHI £0.90Soft thin breadCHIPS £1.95

PLAIN RICE £2.20

PILAU RICE £2.40flavoured basmati riceSPECIAL FRIED RICE £2.95 Basmati rice fried with peas & egg MUSHROOM FRIED RICE £2.95

VEGETABLE RICE V £2.95

GARLIC RICE £2.95

LEMON RICE £2.95

KEEMA RICE £2.95

ONION FRIED RICE £2.95

RIATHA 1.00 Yoghurt with onion or cucumberPLAIN/SPICY POPADOM £0.60

CHUTNEY PER TRAY £1.75

CHUTNEY PER POT 0.60P

VEGETABLE SIDE DISHES v

TANDOORI TRADITIONAL BREADS G

RICE & SUNDRIES

SET MEAL FOR TW0 £22. 952 PAPADOMS, ONION BHAJI, SHEEK KEBAB, CHICKEN BHUNA,

MEAT KORAI, SAG ALOO, 1 PILAU RICE & PLAIN NAN

SET MEAL FOR FOUR £40.954 PAPADOMS, 2 ONION BHAJI, 2 SHEEK KEBAB, CHICKEN BHUNA, MEAT KORAI, PRAWN

MADRAS, CHICKEN KORMA, SAG ALOO, MIXED VEGETABLE CURRY, 1 PILAU RICE,1 BOILED RICE & 2 PLAIN NAN

VEGETARIAN SET MEAL FOR FOUR £33. 95 V4 PAPADOMS, 2 ONION BHAJI, 2 VEGETABLE SAMOSAS,SAG ALOO, ALOO GOBI, VEGETABLE

KORMA, DALL SAMBER, MOTOR PONIERMIXED VEGETABLE CURRY, 1 PILAU RICE,1 BOILED RICE & 2 PLAIN NAN

Delivery Service Available

Open 7 days a week (Including Bank Holiday)Sun - Thurs 5pm - 11pm

Fri - Sat 5pm - 12pm

124 St John Street, Bridlington YO16 7JS

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11.95 per person

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We accept all major debit & credit cards

N - Nuts G - Gluten V- Veg ,Medium ,Fairly Hot ,, Vindaloo SPICE GUIDE

FOOD ALLERGIES & INTOLERANCESPlease speak to our staff about the ingredients

in your meal, when making your order.Thank you.