28 East Princes Street, Helensburgh

Takeaway and Home Delivery 01436 678 288

We only use the finest and freshest ingredients to guarantee the quality of our food

Freshly cooked to order Our local home delivery is only £2.20

STARTERS Chicken Pakora £4.95 Vegetable Pakora £3.45 Mushroom Pakora £3.90 Mixed Pakora £4.95 Onion Bhaji £3.45 Chicken Tikka Starter £4.90 Lamb Tikka Starter £5.90 Lamb Chops £5.90 Chicken Shish £4.50 LambShish £4.95 Seekh Kebab £4.90 Keema Partha £3.90 Bombay Mixed Grill £5.95 Mince Samosas £3.50 Vegetable Samosas £3.50 Garlic Mushrooms £4.50 Garlic & King Prawn Mushrooms £5.80 Garlic Prawns £4.50 Green Chilli Chana Chaat £3.50 Chicken Poori (Sweet & Sour or Spicy) £4.50 Prawn Poori (Sweet & Sour or Spicy) £4.90 King Prawn Poori (Sweet & Sour or Spicy) £5.80 Chilli Prawns £4.50 Tandoori King Prawns £5.85 Prawn Cocktail £4.95 Chicken Chaat £4.95

SIDE DISHES (Available as Main Course - £6.90) Karahi Vegetables £4.90 Karahi Chana (Chickpeas) £4.90 Dry Mixed Vegetables £4.90 Tarka Daal (Lentils) £4.90 Saag Aloo (Spinach & Potato) £4.90 Bombay Aloo (Potato & Egg) £4.90 Mushroom Chaat (Sweet & Sour) £4.90 Mushroom Bhaji £4.90 Mixed Indian Vegetables £4.90 Aloo Gobi (Potato & Cauliflower) £4.90 Matter Paneer (with Green Peppers) £4.90

TANDOORI Succulent pieces of meat marinated in yoghurt blended with chef's special tandoori mix with 17 different herb's and spices brought from the Indian subcontinent, cooked in tandoori oven to seal the essential juices to keep the meat tender and full of flavour, served with salad, sauce and rice. Chicken Tikka £9.95 Lamb Tikka £10.95 Lamb Chops £11.95 Tandoori Mix Grill (also served with naan) £12.95 Tandoori King Prawns £12.95

BIRYANI All the Biryani dishes are cooked with saffron rice, onions, garlic, chillies, cardamom, cinnamon, yoghurt and sultanas, served with chef's special sauce and garnished with a slice of egg. Chicken Tikka Biryani £9.95 Lamb Biryani £9.95 Chicken Biryani £9.95 Vegetable Biryani £8.95 King Prawn Biryani £12.95 House Mix Biryani £9.95

POPULAR DISHES All dishes in this section are available as Chicken, Chicken Tikka & Vegetable I Lamb Tikka or Beef (£1.00 extra), King Prawn (£2.00 extra)

HOT Madras (Hot) £7.50 Vindaloo (Very Hot) £7.95 MEDIUM Lamb & Aubergine Curry £10.50 Traditional Curry £6.95 Dopiaza (Onions) £6.95 Dansak (Lentils) £6.95 Saag (Spinnach) £6.95 Bhuna £7.95 MILD & CREAMY Korma (Creamy) £7.95 Chasni (Tangy) £7.95 Patia (Sweet & Sour) £7.95 Ceylonese Korma £7.95 Pasanda Korma £7.95 House Korma £7.95

CHEF'S RECOMMENDATIONS All dishes in this section are available as Chicken, Chicken Tikka & Vegetable Lamb Tikka or Beef (£1.00 extra), King Prawn (£2.00 extra) £g ^

Tikka Masala • A mild dish cooked with onions, green peppers, almond powder,

fresh cream, herbs and spices.

Tikka Chilli Ginger Garlic • A medium to hot dish cooked with bite-sized pieces of meat, garlic, chillies

and a mixutre of Indian spices.

Tikka Bhuna • A medium to hot traditional dish cooked with onions, tomato, green

chillies and garnished with fresh coriander.

Tikka Saag • Cooked with yoghurt, fresh garlic, ginger, peppers, spinach and chillies

Tikka Rogan Josh • A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes

jgmm, and freshly ground herbs and spices

Tikka Chasni • A tangy sweet and sour dish cooked with tikka pieces, lightly spiced, white wine

with added fresh herbs and a wedge of lemon, served in a cream sauce.

Shimla • Chunks of meat cooked in a thick bhuna sauce with green peppers,

mushrooms, prawns, onions and garnished with fresh coriander.

Karahi • A very popular medium to hot dish cooked in a cast iron karahi with green

peppers, green chillies and fenugreek leaves.

Garam Masala b • Cooked with butter and a blend of warm spices giving an excellent

dish of medium to hot strength.

Rezala • A spicy, tangy sauce blended with fresh green chillies and chef's

very own special herbs and spices.

South Indian Chilli • A tasty dish using garlic and chilli sauce.

Tandoori Masala • A very popular medium to hot kashmiri dish cooked in a cast iron karahi with yoghurt,

peppers, onion, slightly hot sauce, fresh herbs and spices, garnished with fresh coriander.

Bombay Lahori Masala • A hot dish cooked with kabli chana (chickpeas), sliced green peppers and onions in a

rich spicy sauce with green chillies and garnished with fresh coriander.

Staff Handi • A very traditional dish cooked with tomatoes, onions, garlic and ginger. A special

Indian dish garnished with fresh coriander.

Zaykadar • Cooked with dansac sauce, ginger, garlic and fresh coriander -for an extra bite ask for

green chillies.

CHEF'S RECOMMENDATIONS All dishes in this section are available as Chicken, Chicken Tikka & Vegetable Lamb Tikka or Beef (£1.00 extra), King Prawn (£2.00 extra) £8.5(

Kashmiri Korma Masala • Cooked with mild spices, fresh chopped fruit, cream, ground cashew nuts and cumin,

giving a distinctively rich, creamy sauce.

Makhani Masala • A very mild dish cooked in a rich sauce with peeled plum tomatoes, ground cashew

nuts, fresh cream, herbs and spices.

Mango Korma • A mild korma dish cooked with mango, cream, cashew nuts, coconut cream, almonds

and special herbs and spices.

Masala Desi • A very traditional dish cooked with tomatoes, onions, garlic, ginger and special Indian

spices, garnished with fresh coriander.

Balti Gosht • A medium to hot dish cooked with freshly chopped green peppers, onions, green

chillies, various herbs and ground spices - a unique taste experience to savour.

Masander • Hot dish first barbecued with charcoal then cooked in sauce with peppers, onion \.

ginger, garlic, chillies, fresh herbs and spices.

Jalandare • A medium to hot traditional North Indian dish cooked with fresh ginger, garlic,

tomato puree, onion, green peppers, green chillies and coconut cream.

Jaipuri • A traditional dish from orange city of Jaipur, India. Tikka pieces with sliced peppers,

onions and mushrooms.

Jalfrezi • A milder version of Jaipuri, cooked with fresh cream and a choice of vegetables,

topped with ground almond.

Ceylonese Curry • A fiery hot dish cooked with lemon, fresh green chillies, creamed coconut, fresh herbs

and spices.

Kali Mirchi Masala • A popular goanese hot dish, prepared with green chillies, boneless morsels of meat

marinated with a hint oftamarine, ginger, garlic, and fresh ground black pepper.

Jammu • Cooked with fresh, chopped fruit and delicate herbs in a rich sauce using a wide

variety of spices.

Sali Balti • A festive dish cooked with sun-dried apricots, fresh cream, potatoes and mild herbs.

Achari Balti Gosht • A strong, spicy dish, slightly sour, cooked with tangy pickle, fresh green chillies and a

wedge of lemon.

SEAFOOD King Prawn Kashmiri Korma Masala £10.50 Cooked with mild spices, fresh chopped fruit, cream, ground cashew nuts and cumin, giving a distinctively rich, creamy sauce.

King Prawn Makhani Masala £1050 A very mild dish cooked in a rich sauce with peeled plum tomatoes, ground cashew nuts, fresh cream, herbs and spices.

King Prawn Dopiaza £1050 King prawns cooked with onions, ginger, garlic, green chillies, dry methi leaves and spices

King Prawn Nariyal £10.50 King prawns cooked with onions, garlic, ginger, cream of coconut and spices.

King Prawn Bhuna £1050 A medium to hot traditional dish cooked with onions, tomato, green chillies and garnished with fresh coriander.

King Prawn Karahi £1050 A very popular medium to hot dish cooked in a cast iron karahi with green peppers, green chillies and fenugreek leaves.

EUROPEAN All served with french fries and salad Sirloin Steak £12.90 With chunky chips, buttom mushrooms & onion rings Fried Scampi £7.95 Fried Chicken £7.95 Maryland £7.95

CHILDREN'S MENU All served with french fries and salad Chicken Nuggets £3.95 Chicken Burger £4.20 Cheese Burger £4.20 Fried Haddock..... £4.95 Fish Fingers £3.95

ACCOMPANIMENTS BREADS Plain Naan £250 Garlic Naan £2.90 Garlic & Coriander Naan £2.90 Peshwari Naan £2.90 Cheese & Onion Naan £2.90 Tandoori Roti / Chapati £150 Plain Paratha £2.90 Mince Paratha £3.20 Vegetable Paratha £3.20 Peshwari Paratha £3.20

RICE Fried Rice £250 Boiled Rice £2.00 Mushroom Rice £2.80 Mixed Pilau Rice £2.80 Egg Fried Rice £2.80 Peas Fried Rice £2.80

SUNDRIES Raita £1.80 Mango Chutney £1.00 Poppadom £0.80 Spiced Onions £1.00 Mixed Pickle £1.00 Chips £1.95

28 S E T M E A L S for takeaway only - collection or delivery

S E T M E A L F O R T W O - £21.90 3 Poppadoms & Spiced Onions, Mixed Pakora

Choice of any 2 Curry Dishes Choice of any 2 from any Nan / any Rice / Chapati

S E T M E A L F O R T H R E E - £31.90 4 Poppadoms & Spiced Onions

Mixed & Vegetable Pakora Choice of any 3 Curry Dishes

Choice of any 3 from any Nan / any Rice / Chapati

S E T M E A L F O R F O U R - £42.00 6 Poppadoms & 2 Spiced Onions

Mixed & Vegetable Pakora Choice of any 4 Curry Dishes

Choice of any 4 from any Nan / any Rice / Chapati

Home of Fusion Cooking

Our local home delivery is only £2.20 Takeaway and Home Delivery

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