Meet + Network + Learn From: Benefits/Themes:

TAMMY SWITUCHA

Chief Food Safety Officer for Canada and Executive Director, Food Safety and Consumer Protection DirectorateCFIA

ANTHONY GENE

Head of Quality AssuranceDr. Oetker Ltd.

DONALD A. PRATER, DVM

Associate Commissioner for Imported Food Safety, Office of Food Policy and ResponseFDA

NEIL BETTERIDGE

SVP, Global ManufacturingFairlife, a Division of The Coca-Cola Company

LISA GABLECEOFARE

MARNI KARLIN

Executive DirectorCEA Food Safety Coalition

Improve Your F+B Safety Protocols with TIPS from Industry Veterans

www.foodsafetycanada.com

Overcoming traceability challenges

Developing tracking measures needed for inspections and audits

Making accurate decisions and eliminating risks in new investments

Enhancing operational behavior and staying agile

Ensuring senior management buy-in for new protocols

Prepare for future obstacles with insights on:

June 7th - 8th, 2021 | Virtual Event

Transform COVID-19’s Food Safety Challenges

into Opportunities!Strategy Institute presents...

Gold Sponsors Silver Sponsor Partner Proud supporters of the World Food Safety Day 2021

Welcome to Canada’s most influential conferences dedicated exclusively to food and beverage safety!

Join us as we hear from leading industry experts and solution providers at our 16th Annual Canadian Summit on Food Safety. Connect with hundreds of like-minded peers, suppliers, buyers and distributors to discuss the latest innovations in food safety.

You already know that the FDA’s New Era of Smarter Food Safety Blueprint discusses utilizing technology to enhance traceability, how to respond to outbreaks more quickly and other factors affecting the food industry. Immerse yourself in two days of specialized learning that will cover this FDA initiative in-depth as well as blockchain pilot testing and other creative food safety solutions.

See for yourself that the future of food and beverage is eye-opening and vital!

New This Year

Source Industry Expertise From:

Event In Numbers

Industry Experts

30+Enforcement: New standards are being brought to the forefront of operations in handling food. Cleanliness and sanitation are paramount.

The future of supply chain transparency: Leverage block chain and digital solutions to increase the transparency in your supply chain.

Labelling and Nutrition Fact Panels: Understand the challenges and nuances under the new regulations (put second)

Legalization of Cannabis: As cannabis is now legal in Canada, learn from a legal perspective about the impacts and regulations surrounding edibles.

6+Hours of

Networking

Food and Beverage Decision-Makers

250+

Register Today by Calling 1 866 298 9343 x 200

Start the Conversation Before the Summit!

Past Attendees Include:

Take Away 10 Solutions to Your Top Challenges:

1. Traceability: Examine how the latest technology is makingsafetyprocessesmoreefficientandeffective

2. Culture:Discoverhowyourorganization’sculturemight be increasing the chance of a recall

3. Blockchain:Understandtheregulators’perspective

4. Big Data:Determineifyourorganizationisgettingthe mostoutofitsconsumerandpartnerdata

5. Crisis Communication:Ensureyourprocessfor handlingrecallsisbulletproof

6. Food Fraud: Learn the key role that labels play

7. Social Media:Trackearlyindicationsofsafetyissues amongconsumers

8. Training:Testoutadvancedonline/digitaloptionsto trainyourstaffonnewtechnology

9. IoT:HearthebenefitsofbigdataandIoTinsecuringour farmsandproduce

10. Packaging:Sharelearningsonbalancingfoodsafety withconsumers’sustainabilityexpectations

Spread the word. Gain access to exclusive content. Receive updates as they happen. Let us know you are coming! Tweet at @FoodRegQA and share with #FoodSafetyS2021

Register Today

Get all the updates you need on Food Safety Virtual Summit.Save your spot now for 2 days of one of Canada’s premier Food and beverage safety idea exchanges.

1-866-298-9343 x 200

registrations@strategyinstitute.com

www.foodsafetycanada.com

A&W Food Services of Canada Inc. // Agriculture& Agri-Foods Canada // Arla Foods Inc. // avendish Produce // Champion Petfoods LP // Chatman’s Bakery Limited //Chudleigh’s Ltd. // City of Hamilton // Concord Premium Meats Ltd. // Costco Wholesale Canada Ltd. // Dawn Food // Products (Canada) Ltd. // Ferrero Canada // Give and Go Prepared Foods Corp. // HersheyCanada Inc. // Kerry Ingredients & Flavours // Kraft Foods Group // Loblaw Companies Limited // Mastronardi Produce, Ltd //McCain Foods Limited // Mead Johnson Nutrition // Mondelez International // Redpath Sugar Ltd. // Rexall // Sleeman Breweries // Starbucks // Tim Hortons // Unilever Canada

Who You Will Meet...

VPs, Directors and Managers of: Food Safety, Government Relations, Industry Relations, Labelling, Nutrition, Operations, Quality Assurance, Product Development, Public Affairs, Risk Management, Scientific Affairs, and Supply Chain, Procurement, and Trade Compliance

• Ensure SFCA and FSMA compliance with guidance direct from CFIA, FDA and Health Canada officials

• Navigate international trade and regulatory compliance to expand your business

• Learn from leading North American manufacturers how they are approaching the new SFC Regulations and FSMA implementation

VPs, Directors and Managers of: Food Safety, Industry Relations, Labelling, Nutrition, Operations, Public Health, Public Policy, Risk Management, Scientific Affairs

• Hear the latest discussions on federal/provincial regulatory alignment

• Hear directly from industry leaders on the impact of the regulations

• Network with major regulators and government relations professionals

Food Manufacturers, Chain Restaurants & Grocery Retailers

Government Regulatory Agencies

Register Today by Calling 1 866 298 9343 x 200 Register Online at www.foodsafetycanada.com

Speakers

TAMMY SWITUCHAExecutive Director- Food

Safety and Consumer Protection Directorate

CFIA

MARYSCOTT (SCOTTY) GREENWOOD

CEOCanadian-American Business Council

NEIL BETTERIDGESVP, Global

ManufacturingFairlife, a Division of The Coca-Cola

Company

JACQUI D’EONPrincipalJAd’E

Communications Ltd

ISABEL CHAMBERLAIN

Senior Manager, Food Safety

Plenty

Register Today by Calling 1 866 298 9343 x 200

TINA BRILLINGERPresident & CEO

Global Food Safety Resource

DONALD A. PRATER, DVM

Associate Commissioner for Imported Food Safety, Office of Food Policy and

ResponseU.S. Food and Drug

Administration

MARNI KARLINExecutive DirectorCEA Food Safety

Coalition

VONNIE ESTESVP of Technology

Produce Marketing Association

DR. RITA HANSEN STERNEPrincipal

Rita Sterne Research and Strategy

CLEMENCE SCHMIDExecutive Vice President

CommercialLoop Global

CHRISTOPHER PIELAPortfolio Development

ExecutiveSIEMENS

Register Today by Calling 1 866 298 9343 x 200

Speakers

IAN LIFSHITZVice President of Sustainability &

Stakeholder Relations, The AmericasAsia Pulp & Paper Group

KARIL L. KOCHENDERFER

PrincipalLINKages

ALEXANDER BROMAGE

Senior Solution Deployment Manager

Tetra Pak

AMY PROULX, PHD. CCHP

Professor and Program Coordinator, Culinary Innovation and Food

Technology, Canadian Food and Wine InstituteNiagara College

WENDY KAUFFMANVice President,

Reputation ManagementBrown & Cohen

Communications & Public Affairs Inc.

HORIA BRADAUFounder

nutriSCOPE

JEANNE DUCKETTSr Mgr, Transparency and

Traceability TechnologyAVERY DENNISON

DR. SYLVAIN CHARLEBOIS

Professor, Senior Director, Agri-Food Analytics LabDalhousie University

BRITA BALL, PhD, CTDP, ECPC

Program Manager, Safe Food Handling

Food Banks Canada

ANTHONY GENEHead of Quality Assurance

Dr. Oetker Ltd.

Register Today by Calling 1 866 298 9343 x 200 Register Online at www.foodsafetyregsummit.com

JON EVANSManaging Director

Muddy Boots by TELUS Agriculture

MANDI LUNANFood Business CoachMandi Lunan Food Business Coach

Register Today by Calling 1 866 298 9343 x 200 Register Online at www.foodsafetycanada.com

Speakers

AMIT JAGIRDARDirector of Quality &

Food SafetyBunge

Register Today by Calling 1 866 298 9343 x 200Register Today by Calling 1 866 298 9343 x 200

DR. DARIN DETWILER, LP.DAuthor / Professor of

Food PolicyNortheastern

University

Riccardo Accolla, PhD Director of Digital

Food ScienceRipe I.O.

LISA GABLECEO

FARE

JORGE ARROYORegional Division Leader, Food Safety Division and Separation & Purification

Sciences Division3M Canada

EVENT SPONSORSHIP OPPORTUNITIES Make sure your company isn’t left out of the conversation! Showcase your services and expertise to key decision-makers focused on improving their food quality and safety processes.

TOP 5 REASONS TO SPONSOR

1. Connect with hundreds of senior delegates who view food and beverage safety as a top priority

2. Benefit from high quality interaction with industry leaders via private 1:1 chats and prescheduled meetings

3. Demonstrate your thought leadership to senior buyers with real-time insights supplemented by a comprehensive post-event Audience Insight Report

4. Increase top-of-mind brand awareness by promoting your products and services

5. Build loyalty among your current customer base and become a provider of choice

*Limited exhibit space and sponsorship packages are available.

Don’t miss this opportunity!To learn more, contact Patrick Savoy @ 1-866-298-9343 ext. 272 or via email: Patrick@strategyinstitute.com

KEY AGENDA SESSIONSStrategies, Best Practices and New Ideas to Improve Your Food & Beverage Safety Systems!

1. KEYNOTE: A NEW ERA OF SMARTER FOOD SAFETY (FDA) This is a ‘can’t miss’ session for anyone dedicated to the safety and quality of

products that are manufactured and sold

2. CASE STUDY: REALIZE THE VALUE OF BLOCKCHAIN IN ENSURING FOOD SAFETY

Hear firsthand about Walmart’s experience with blockchain

3. PANEL DISCUSSION: BEST PRACTICES RE: CRISIS COMMUNICATON Compare your communication processes to what the experts recommend

4. PANEL DISCUSSION: INDOOR FARMING Discover why the safest ingredients may come from indoor farming in the future

Registration Fee: Subject to 13% HST. Payment is required in advance and can be made by company cheque, VISA, MasterCard, or American Express. Please make cheques payable to Strategy Institute Inc.

Group Discount: A Group Discount is offered for this conference (not in combination with any other offer). To be eligible for the Group Discount, delegates MUST register at the same time. The total discount per delegate (including applicable group discounts, etc.) MUST not exceed 25% of the regular conference costs.

Cancellations: Cancellations must be received in writing by May 25th, 2021. Cancellations received by this date will be eligible for a refund less a $250.00 administration fee. If you register for the program and do not attend, you are liable for the full registration fee unless you cancel according to the

Pricing & Registration Register Now

3 EASY WAYS TO REGISTER

Call 1-866-298-9343 ext. 200

Email registrations@strategyinstitute.com

Register Online foodsafetycanada.com

QUESTIONS?Email us Today

REGISTER FOUR AND RECEIVE

25% DISCOUNT

Register Today by Calling 1 866 298 9343 x 200

$695 $1,995

Food Manufacturer/ Processors/ Retailers / Distributors & Government

Vendors & Suppliers & Consultants

• Full-access to virtual conference including all keynotes.• Interactive sessions and panel discussions. • Delegates will have full access to message boards, private messaging, interactive polls, expo hall and networking opportunities. • Content will be available on-demand for 3 months post event. • BONUS: Free Pass to Attend the Food Safety Technology Summit on June 9th

terms stated above. If you are unable to attend, delegate substitution is permitted up to, and including, the day of the conference.

Admission Policy: Strategy Institute reserves the right to restrict entry to the conference to any individual. Any such person requested to leave the summit virtual platform shall do so immediately upon request, whether previously issued their access credentials permitting entry. There is no refund payable with respect to anyone refused entry. Any information obtained at the conference cannot be relied upon for any particular set of circumstances, cannot be taken as professional advice or opinion. Attendees must consult with the appropriate professional before acting in response to information obtained at the conference.

Your access includes:

SEND YOUR TEAM

BROCHURE ACCESS SPECIAL OFFER

15% OFF REGULAR PASSES | Use code FSAFETYBROCH15