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  • 8/13/2019 HW6 Revised

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    Welco

    metoCh

    engdu

    GeographyThe vast plain on which Chengdu islocated has an elevation ranging from 450

    meters to 720 meters. Northwest Chengdu

    is bordered by the high and steep Longmen

    Mountain and in the west by the Qionglai

    Mountains, the elevation of which exceeds 3,000

    m (9,800 ft) and includes Miao Jiling (5,364 m

    (17,598 ft)) and Xiling Snow Mountain (5,164

    m (16,942 ft)). The western mountainous areais also home to a large primitive forest with

    abundant biological resources and a Giant

    Panda habitat. East of Chengdu stands the low

    Longquan Mountain and the west bordering

    area of the hilly land of middle reaches of Min

    River, an area noted by several converging

    rivers.Since ancient times, Chengdu has been

    known as "the Abundant Land" owing to

    its fertile soil, favorable climate, and novel

    Dujiangyan Irrigation System.

    Tour Inquiry Center:5th Floor, Yu Yuan Mansion,

    No.65 Nan Er Huan Xi Duan,

    Xian, P.R.C.

    710068

    Toll Free: 1-800-315-3949 (USA &

    Canada)

    0-808-189-1339 (United Kingdom)

    1-800-665-977 (Australia)

    International Call: (+86)29 85236688

    Ext.333Fax: (+86)29 85258897

    Skype ID:travelchinaguide.com

    C

    hengdu Facts

    Chengdu is the capital of theSichuan Province in China. Abbreviation: Rong ( inChinese) Coordinates: 3039N 10404'E Country: China Mayor: Ge Honglin Population: 12.58 million peoplewith 1.46 million non-permanentresidents at the end of 2007. Currency: Yuan (Renminbi)

    Language: Chengdu Dialect Time Zone: China Standard Time(UTC+8) Area: 12,390 square kilometers Administrative Divisions: 16districts and 2 counties with 289towns and villages. Altitude: 500 meters City Flower: Lotus City Tree: Maidenhair tree Main Rivers: Min River, QingyiRiver, Tuo River

    GDP: Total - CNY 332.4 billion;Per capita - CNY 26,527

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    FoodThe distinct characteristic of Sichuancuisine is the use of spicy chilies and

    peppercorns. Local dishes include Grandma

    Chen's Tofu (Mapo doufu), Chengdu Hot

    pot, and Dan Dan Mien (literally meaning,

    "Noodles carried on a pole" (Dan Dan

    Noodles). All three dishes are spicy. Mapo

    Doufu and Dan Dan Mien contain Sichuan

    peppers to give them additional avor.

    An article by the Los Angeles Times calledChengdu "China's party city" for its carefree

    lifestyle. Chengdu outnumbers Shanghai in the

    number of tea houses and bars despite having

    less than half the population.

    Sichuanese cuisine features

    careful pairings of boldness

    and subtlety in dishes, sna-

    cks, banquets, and hotpot.

    A characteristic adage goes: '

    one dish, one style; one hu-

    ndred dishes, one hundred

    avors; exible use of hot chilis and delicate

    avors.' Of thousands of dishes, every one has

    a story behind it.

    HistoryArchaeological discoveries at theSanxingdui and Jinsha sites have established

    that the Chengdu region was inhabited over

    four thousands years ago and was an important

    center of a unique ancient culture. During

    the period of Shang and Zhou dynasties, this

    region was the center of Shu culture.

    In the early 4th century BC, the 9th king of the

    state of Shu, Kaiming IX, moved his capital

    from today's nearbyPixian to the city's currentlocation. The Song Dynasty geographical work

    Tai Ping Huan Yu Ji states that the king was

    inspired by King Tai of Zhou's statement that

    a settlement needed "one year to become a

    town; two years to become a capital."Following

    this, the king named the new c ity Cheng

    Du: literally, "become the capital". There are,

    however, several versions of why the capital

    was moved to Chengdu, and more recent

    theories of the name's origin point to it as

    stemming from, or referring to, earlier non-

    Han inhabitants and/or their languages.

    AttractionsChengdu is the capital of SichuanProvince, and is acclaimed as the land of

    abundance. This famous historical and

    cultural city, located in the west of the Sichuan

    basin and middle reaches of the Minjiang

    River, is the hub of Sichuan's tourist scenic

    area, which connects Jiuzhaigou Scenic Spot,

    Emei Mountain, and Daocheng attractions.

    With its long history, Chengdu boasts an

    abundance of tourist attractions. Among thehighlights are Shu Han culture, breathtaking

    scenery and the Giant Panda Reserve. There

    are many places of historical interest in

    Chengdu, such as the- Wuhou Memorial Hall,

    Du Fu's Cottage, the former residence of a

    famous poet in Chinese history, as well as -the

    Jujiangyan Irrigation System. The Chengdu

    Panda Breeding and Research Center, is the

    only giant panda breeding and research base

    in the world.

    CultureWith over a thousand yeChinese tea culture is perhaps

    by the bamboo chairs and woo

    in the hundreds of tea houses

    Chengdu, with jasmine tea be

    the local staple. As early as the

    period, both tea trade and tea

    prosperous in Sichuan with C

    starting point of the Southern

    Chengdu claims to have rst pmodern business model of N

    (Happy Rural Homes). It refer

    of suburban and rural residen

    their houses into restaurants, h

    entertainment spaces in order

    dwellers.Nong Jia Le provide

    city dwellers to escape the city

    and affordable home-made di

    mahjong facilities.

    Banboo forest

    Hot-pot

    Giant panda