halal meat menu - fazenda

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At Fazenda, we are able to provide our guests halal alternatives to some of our meats with prior notice, at no extra charge. We require 48 hours notice to ensure that we are able to source suitable products. Please note, although the meat itself will be halal, we cannot claim to operate a food preparation environment that follows halal guidelines. Our suppliers are all certified, however we do not always source our meats from the same supplier. Should you require any further details you can contact our reception team at your local Fazenda. HALAL MEAT MENU WWW.FAZENDA.CO.UK

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Page 1: HALAL MEAT MENU - Fazenda

At Fazenda, we are able to provide our guests halal alternatives to some of our meats with prior notice, at no extra charge. We require 48 hours notice to ensure that we are able to source suitable products. Please note, although the meat itself will be halal, we cannot claim to operate a

food preparation environment that follows halal guidelines.

Our suppliers are all certified, however we do not always source our meats from the same supplier.

Should you require any further details you can contact our reception team at your local Fazenda.

HALAL MEAT MENU

WWW. FAZENDA.CO.UK

Page 2: HALAL MEAT MENU - Fazenda

HALAL M EAT MENUWITH 48HR NOTICE

LunchPICANHA – Cap of rump

Our signature cut, delicate, juicy and full of flavour

ALCATRA – RumpTender cut with a distinctive meaty taste

CORDEIRO – LambJust grilled with salt or brushed with mint

SOBRECOXA DE FRANGO – Chicken thighsMarinated and tender

LINGUIÇA – SausageBeef sausage, unique to Fazenda

ABACAXI – PineappleGrilled and juicy fresh pineapple

EveningCONTRA FILÉ – Sirloin

Rich in texture and flavour, with a succulent layer of fat

FRANGO PICANTE – Spicy ChickenChilli marinated chicken breast

CORAÇÃO DE FRANGO – Chicken heartsTraditionally Brazilian

OUR BUTCHER’S CHOICE – Ask your passador for detailsA special halal cut selected by Fazenda’s butcher

Please note: our lunchtime halal meats are also available in the evening.