1. Pakistan Halal Meat SectorScope & Challenges[email_address] www.lahoremeatcompany.org

2.

Introductionof Lahore Meat Company

Dynamics of Livestock Sector in Pakistan

Scope of meat industry

Limitations

Measures

Scheme of Presentation 3. Lahore Meat Company (GOP owned, Section 42 Company)

,

LMC Scope

Enhancing Meat Production

Hygienic processing

Supply Chain

Consulting and facilitation services

Regulatory regime

4.

Role of Livestock

Contribution towards Agriculture GDP~ 53.2 %

Contribution towards national GDP~12 %

TheRural Populationengaged in Livestock ~ Rs. 30 million

Share in total foreign exchange earning ~9.5 %

Farmer incomederived from Livestock ~37-40 %

(Economic Survey of Pakistan,2009-10) Halal Meat Sector of Pakistan 5. Livestock Population (Million heads) (Economic Survey of Pakistan,2009-10) Year Buffalo Cattle Goat Sheep Poultry Camel 2009-10 30.834.359.927.8610.01.0 6. Livestock Production (Economic Survey of Pakistan,2009-10) Product Pakistan Punjab Percentage Milk42.199 MT 26 MT 62 % Beef 1.549MT 0.589 MT 43 % Mutton 0.578 MT 0.283 MT 49 % Poultry Meat 0.601 MT 0.333 MT 70 % 7.

Organic Production

Lease Cost Production

Subsistence & integrated Agro-livestock

Various breeds & classes

Production System 8. Business Scope

Local & export

FastUrbanization

Changing trends ~ eating habits

Demand ofvalue added products

Export meat market

9. Global Meat Market Segmentation Segment 2008 USD Billion CAGR2000-08 Contribution to Market Size Meat of Bovine (Fresh & Chilled ) 12.5 15% 29% Meat of Bovine (Frozen) 8.0 11% 18% Meat of Swine18.5 14% 43% Meat of Sheep or Goat4.0 16% 9% Meat of Horses, Asses, Mules0.5 4% 1% Total Market Size 43.5 14% 100% 10.

47% of World Meat trade comprises of beef products(Meat of Bovine Fresh and ChilledMeat of Bovine, Frozen),our exports are negligible in this segment

Our presence in Meat of Sheep/Goat Category that comprise 16% of the world meat market is only 0.5%

We are ranked 19

97% of our mutton exports are restricted toME Countries

Our Positioning in World Market 11. Limitations

• Aprox.6-7 million male calf slaughtered in first month of age

• Non commercial-less productive system

• Lack of modernized processing system

• Lack of Value Chain approach( Production, Marketing, Processing/Value addition)

• Lack of integration among various institutions

• Quality control issues

12. LMC Role ~ Minimizing Limitations

LMCas a Govt. owned entity ready to facilitate and support,

Enhancing meat production

Developing Disease free zones

Developing modernizedmeat processing system

Technical consulting services

Certifications required for export

Formation of consortiumto facilitate sustained delivery of export orders

13.

T HANKY OU