From Our Chip Shop

Traditional Cod & Chips 10.95 A large cod fillet hand coated in our own Shepherd

Neame ale crispy batter with chips & creamed peas

Golden Breaded Wholetail Scampi 9.95 Chips, seasonal leaves & tartare sauce #

Side Salad 2.75

Bowl of Chips 2.95

Bowl of Chips with Melted Cheese 3.95

Beer Battered Onion Rings 2.75

Curry Sauce 1.50

U B2 - 121016

All our food is prepared in a kitchen where nuts, gluten and other food

allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know in advance.

Fish dishes may contain bones. Menu subject to availability / change

SANDWICHES All served on doorstep cut white or granary bread

HAND CARVED HAM 4.95 Tomato chutney

APPLEWOOD CHEDDAR (V) 4.75 Green tomato chutney

BRITISH ROAST BEEF & MUSTARD 5.95 Pickled dill cucumber

BURGERS Our burgers are presented in a toasted brioche bun with smoky

tomato & onion relish, lettuce, tomato & gherkin with house

coleslaw & chips

STEAK BURGER 10.95 Topped with smoked Applewood cheese & bacon

BBQ STEAK BURGER 12.95 Topped with pulled chicken, spiced cheese rarebit, flat mushrooms & BBQ sauce

ASIAN STYLE VEGETABLE BURGER 8.95 Coated in black onion, cumin & sesame seed (v)

CIABATTAS In warm ciabatta with chips

OUR OWN GRILLED SPITFIRE ALE SAUSAGES 8.50 Sautéed onions, wholegrain mustard and a jug of onion gravy

TANDOORI CHICKEN BREAST & LIME PICKLE YOGHURT 8.95 Spiced Indian ketchup, red chard & rocket with an onion bhaji on the side

LIGHT BITES

TANDOORI CHICKEN BREAST 4.75 Seasonal leaves, mini poppadoms & Indian ketchup for dipping

SALT & PEPPER DUSTED WHITEBAIT 5.25 With a dipping pot of horseradish mayonnaise & mixed leaves

SAUTÉED FOREST MUSHROOMS 5.25 In a creamy white wine & thyme sauce on toasted walnut & raisin bread

SOUP OF THE DAY & CRUSTY BREAD 4.75

BRITISH PUB CLASSICS

PANEER GOBI CURRY (V) 9.95 A mild and creamy Indian curry served with pilau rice, toasted almonds and naan bread

CHICKEN & HAM PIE 10.95 A short crust pie with a creamy wine sauce on a bed of mashed potato, savoy cabbage & leeks and onion gravy

TRADITIONAL ROAST BEEF & YORKSHIRE PUDDING 10.95 Seasonal vegetables, roast potatoes & gravy

OUR OWN GRILLED SPITFIRE ALE SAUSAGES 9.95 On a bed of bubble & squeak with a rich onion gravy

STEAK & SPITFIRE ALE PIE 10.95 A short crust pie with slow cooked British beef in a rich onion gravy with mashed potato, savoy cabbage & leeks

HAND CARVED ROASTED HAM & EGGS 8.95 A true classic! With a pot of tomato chutney & chips

48 GREENWICH CHURCH STREET, GREENWICH, LONDON, SE10 9BL ~ T: 0208 858 3664 ~ E: SPANISHGALLEON@SHEPHERD-NEAME.CO.UK ~ W: WWW.SPANISHGALLEON.CO.UK

THE SPANISH GALLEONTHE SPANISH GALLEON DESIGNED AND BUILT BY JOSEPH KAY IN 1834, IN THE REIGN OF WILLIAM IV

BACKGROUND: There has been a

long tradition of brewing in the an-

cient town of Faversham, Kent where

the Shepherd Neame brewery is locat-

ed. From 1147, the founding of the Ab-

bey in the town under King Stephen,

there are records of brewing by the Clu-

niac monks who were attracted by the

high quality of water in Faversham.

Sixteenth century records of the town

show that of the 250 trades noted, 84

were involved in the production of ale.

Most of these brewers were producing

beer in their own house for sale. There

was very limited commercial scale pro-

duction.

THE FAVERSHAM

BREWERY: Shepherd Neame is

Britain's oldest brewer - and while

1698 is the Brewery's official founding

date, there is clear evidence that its

heritage pre-dates even this period.

Comprehensive records of beer produc-

tion in the town are provided by refer-

ence to the List of Brewers’ Fines that is

kept in the county town of Maidstone.

These fines were founding date of the

brewery is founding date of the brewery

is 1698. However detailed research of

these records suggest that commercial

scale brewing has been carried out on

this site since before that date. In 1678

there are records of 25 brewers in

the town of which Richard Marsh,

the founder, was paying the largest dues.

Further corroboration of an earlier foun-

dation is provided by the record of James

II who was captured off Sheppey in 1688

and brought to the town to be held in

custody by, amongst others, “Richard

Marsh the brewer”. Although there may

be other claimants to the title of

“Britain’s Oldest Brewer”, no other

brewery can claim continuous commer-

cial scale production on the same site and

using the same water source for as long

as Shepherd Neame.

THE PRESENT DAY: The

company, headed by Jonathan Neame as

Chief Executive, prides itself on brewing

top quality beers at our brewery in Faver-

sham and running a wide range of good

quality pubs and hotels located across

Kent, London, Essex, Surrey and Sussex.

1147 Brewing existed in Faversham

1698 Richard Marsh starts brewing on the site

1748 Samuel Shepherd buys the business

1865 Percy Beale Neame joins the business. This marks the involvement of the first of the Neame family.

There is no longer anyone from the Shepherd family involved in the Shepherd Neame business

2003 Jonathan Neame appointed Chief Executive after the retirement of his father Robert Neame.

Survived World War I and the Blitz with minor damage

A full bodied, fruity ale with subtle bitter-

ness and glorious grapefruit / citrus aro-

ma. Thirst quenching and refreshing.

3.9% ABV

An infusion of three aromatic Kentish

hops adorns this blood-orange tinted

bitter, first brewed in 1990 to celebrate

the Battle of Britain, fought in the skies

above Kent 50 years earlier. 4.2% ABV

CASK

This is a contemporary craft lager featur-

ing an intricate taste profile, distinguished

by its unique hop character, while avoid-

ing the bitter aftertaste common with

hoppy beers. 4.5% ABV

Clean and crisp with a restrained bitter-

ness and a subtle citrus aroma, this light

golden beer was Japan's first "dry" lager.

5.0% ABV

A delicious, easy-drinking Dutch drop

with a hay-like hue and a herbaceous,

grassy and fruity fragrance. 3.9% ABV

KEG

SPRING

A cult, complex and wholesome Kentish

ale that melds rich, melodious notes of

toffee and dark fruit , with a piquant,

peppery hop profile leading to a dry,

mineral-rich finish. 5.4 % ABV

A light coloured ale that is brewed using

only organic ingredients, and the brew-

ery’s own chalk-filtered mineral water.

4.5% ABV

BOTTLE

First brewed in 1998 to celebrate Shep-

herd Neame's tercentenary, this copper-

bronze, bottle conditioned beauty is an

intense yet uniquely intricate offering,

thrice-hopped during the brewing process.

6.5% ABV

Kent’s favourite beer, Master Brew is a

mid-brown bitter ale, featuring our signa-

ture East Kent Golding hops over a

biscuity base of pale and crystal malts.

4.0% ABV

WINTER

This is a mellow mahogany coloured ale

with a fruity aroma and zesty citrus,

complementing the full malty palate.

4.5% ABV (Jan - Feb)

SEASONAL CASK

A bracing, refreshing spring beer brewed

with Goldings hops. A breeze of blossom,

pine and mango aromas. 4.3% ABV (Mar - May)

Malted Barley, Oats, Rye & Wheat with

Goldings hops adding a classic bitterness.

Full bodied & rich. 4.5% ABV (April)

Citrus, pine and fruit aromas meld with

light caramel notes and a robust bitterness

to deliver this deep gold American pale

ale. 4.8% ABV (March)

This dainty, well-defined dark-blonde drop

melds citrusy hops with the nutty, whole-

meal character of crystal and pale malt.

With ripe banana, mango and a tangy,

fresh finish 4.1% ABV (1st Jul - 31st Aug)

Named after the popular football for-

mation, this beer also has it’s own special

line-up in the form of 10 different hop

varieties included in the brew. They are

melded with crystal & ale malt to create a

delicious, full bodied pale ale - a perfect

accompaniment to the Euros 4.0 % ABV (1st Jun- 17th Jul)

SUMMER

With the fresh green character of Kent

cultivated Cascade hops and enriched

with lightly toasted Crystal malt.

4.5% ABV (Sep - Nov)

Big, bold and bursting with roasted malt

flavours, this stunning beer has a mouth

watering hoppy bitterness that truly

completes the perfect package.

4.7 % ABV (Oct)

A full-bodied, golden ale packed full of

fresh hop aromas and flavours from the

freshly picked hops in the brew. A nicely

balanced, malty palate tops off a great

brew. 4.5% ABV (28th Sept- 19th Oct)

AUTUMN

OUR RANGE OF BEERS CHANGES FREQUENTLY, PLEASE ASK WHAT’S ON TODAY