FIESTA DE ROSA4-Course Sharing Menu | Lunch

Taste the best of Rosa Mexicano’s authentic, regionally-inspired cuisine. All dishes are served at the center of the table for sampling and sharing.

GUACAMOLE EN MOLCAJETESince 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa.

PLATILLOS PRINCIPALES Your choice of 1 dish from each category

TACOS

Carnitas Slow-braised pork with cilantro, white onion and grilled pineapple.

Tinga de Pollo Chipotle-braised chicken, tomato and onion. Tinga de Res Braised beef tinga with tomatillo-habanero salsa, house-made slaw and pickled red onion.

Vegetales Roasted cauliflower, kale, corn, poblanos and slow-cooked Mexican peppers.

ENCHILADAS Suizas Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.

Mestiza Chipotle-braised beef with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco.

Mole Poblano Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

ESPECIALES

Ensalada PicadaGrilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.

Quesadillas de Carne AsadaTwo flour tortillas filled with guajillo chile-tequila marinated skirt steak, Chihuahua cheese and pico de gallo.

Ensalada Caesar de PolloA classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing.

Quesadilla de Camarones Baja shrimp sautéed with ancho chile, garlic and lime. With a blend of Mexican cheeses.

ACOMPAÑAMIENTOSAchiote rice Epazote-jalapeño refried black beans

POSTREHouse-made Churros con Dos Salsas Hot Mexican doughnuts dusted with sugar and cinnamon. Served with chocolate and raspberry dipping sauces.

ANTOJITOS Empanadas de Pollo con ChorizoCorn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, with mestiza crema.

Flautas de Pollo Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

FIESTA DE ROSA4-Course Sharing Menu | Dinner

Taste the best of Rosa Mexicano’s authentic, regionally-inspired cuisine. All dishes are served at the center of the table for sampling and sharing.

GUACAMOLE EN MOLCAJETESince 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa.

PLATILLOS PRINCIPALES Your choice of 1 dish from each category

TACOS

Carnitas Slow-braised pork with cilantro, white onion and grilled pineapple.

Tinga de Pollo Chipotle-braised chicken, tomato and onion.Tinga de Res Braised beef tinga with tomatillo-habanero salsa, house-made slaw and pickled red onion.

Hongos Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa.

Camarones Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion.

ENCHILADAS Suizas Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.

Mestiza Chipotle-braised beef with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco.

Mole Poblano Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

ESPECIALES

Chile Poblano Relleno Roasted poblano chile filled with goat cheese, rice, sautéed mushrooms and grilled chayote.

Salmón Poblano Grilled fresh salmon served over sautéed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.

Alambre de Camarones Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles.

Tampiqueña de Carne Asada Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole.

Rollo de Pechuga Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.

ACOMPAÑAMIENTOSAchiote rice Epazote-jalapeño refried black beans

POSTREHouse-made Churros con Dos Salsas Hot Mexican doughnuts dusted with sugar and cinnamon. Served with chocolate and raspberry dipping sauces.

ANTOJITOS Empanadas de Pollo con ChorizoCorn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, with mestiza crema.

Flautas de Pollo Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.