Fairtrade and Eating Out of Home

Jane Wakeling

Regional Sourcing ManagerJuly 8th 2010

Compass and Food Service

UK’s Leading Food Service Company

3m transactions

every day

7,000client sites

2,750clients

66,000 employees

£1.9bn turnover

6 operating sectors

Compass and Food Service

• Managing the most complex supply chain in the UK supplying Food & Non-Food for our 7000 units

• From Vending to Fine Dining

• Global to Local Sourcing

• Managing 14,000 products & 3,000 suppliers

Support the good health and wellbeing of our

customers

Support and develop our colleagues

Make a positive contribution to

the communities in which we live

and work

Reduce our impact on the world in which

we live

Run our business to the highest

ethical standards

Our CR Framework

Fairtrade products and case studies

  • Working in partnership

• Category expertise and choice

• Immersing ourselves in all aspects of Fairtrade

• Case studies

Case studies

Getting from Good to Great

• Having a Fairtrade activation plan

• Working in partnership

• Improving speed to market for Innovation

• Communication and sharing

The Compass Fairtrade toolkit

The Compass Fairtrade toolkit