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OFC Research in association with: 64 th Oxford Farming Conference 10/27/22 1 Facilitator Professor David Leaver The Oxford Farming Conference Research in association with Volac and BBSRC: Agricultural research needs and priorities: survey findings from the food and farming industry

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The Oxford Farming Conference Research in association with Volac and BBSRC: Agricultural research needs and priorities: survey findings from the food and farming industry. Facilitator Professor David Leaver. Introduction. - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: Facilitator Professor David Leaver

OFC Research in association with:

64th Oxford Farming Conference

04/21/23 1

FacilitatorProfessor David Leaver

The Oxford Farming Conference Research in association withVolac and BBSRC:

Agricultural research needs and priorities: survey findings from the food and farming

industry

Page 2: Facilitator Professor David Leaver

OFC Research in association with:

Introduction

The Oxford Farming Conference, in association with dairy nutrition company Volac and the Biotechnology and Biological Sciences Research Council, has commissioned leading market research specialists National Farm Research Unit and IGD to gather the views of UK farmers and the UK food industry on the future needs of agricultural science.

The following are the results of the NFRU farmer science survey

Page 3: Facilitator Professor David Leaver

OFC Research in association with:

Annual UK spending on agricultural science R&D

Organisation R&D spend (£)Government £264 million*

Defra £65 million

Scottish Government £30 million

Northern Ireland £7 million

BBSRC Ca £150 million

Funding Council support for universities £12 million

Technology strategy board (new for 2010) Expected to be >£80million over 5 years (£16 million/year)

Trade £56 million+

UK Agricultural Supply Industry £45 million+

UK plant breeders £10-£12 million

Farmers £29 million

AHDB levy payer funding £22.6 million (HGCA £5.5m HDC £4.7M EBLEX £4.6M DairyCo £3.1M Potato Council £2.66M BPEX £2.1M)   

Farmer membership organisations (e.g. TAG) Ca £3 million

Agricultural charities Ca £3.5 million*Potential total for 2010 - £280 million (Based on previous spending plus £16M from Technology Strategy Board)

Page 4: Facilitator Professor David Leaver

OFC Research in association with:

Overall estimated total on agricultural science R&D for 2010

£365 million

(based on previous spending plus Technology Strategy Board funding)

Annual UK spending on agricultural science R&D

Page 5: Facilitator Professor David Leaver

OFC Research in association with:

IGD Survey Contents

NFRU Survey

• Slide 6: NFRU farmer survey introduction• Slide 7: Q1.1. Scientific advancements which have made greatest contribution to farm businesses• Slide 16: Q2.1. Areas of scientific advancement most needed in the future• Slide 25: Q3.11. Organisations responsible for conducting research leading to scientific advancement• Slide 34: Q3.12. Organisations who should be doing research• Slide 43: Q4.11. Future focus for research into crop science • Slide 52: Q4.12. Future focus for research into sustainability• Slide 61: Q4.13.1. Future focus of research into livestock science• Slide 70: Q4.13.2. Future focus of research funding into animal diseases• Slide 77: Q4.14. Future focus of research into other aspects of food production• Slide 86: Q4.2. Balance of priorities for publicly funded research• Slide 96: Q5.1. Distribution of research funding between organisations• Slide 105: Communication of new developments in research

Research by NFRU

Page 6: Facilitator Professor David Leaver

OFC Research in association with:

NFRU farmer survey introduction

The National Farm Research Unit conducted a telephone survey of 600 farmers across the sectors

• 382 grew combinable crops

• 74 grew horticultural crops

• 79 grew potatoes

• 139 produced milk

• 276 produced beef

• 205 produced sheep

• 64 produced pigs

• 38 produced poultryMany thanks to all farmers who took part in the survey

Research by NFRU

Page 7: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Q1.1. Past scientific advances that have most contributed to

farming businesses

Page 8: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

41%

26%

27%

11%

6%

4%

3%

4%

4%

3%

5%

1%

1%

0% 10% 20% 30% 40% 50%

Crop Protection

Machinery

Plant breeding

Technology & Computer

Genetics + AI

Mechanisation / Equipment

Animal Health

Don't know

Animal Nutrition

None /No improvements

Soil science

Grassland Management

GM Crops

Combinables

Norm all respondents

Over your working lifetime what are the scientific advancements in farming or food production that have made the greatest contribution to your business?

Combinable crops

Page 9: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

50%

24%

38%

16%

3%

9%

0%

0%

3%

4%

1%

0%

0%

0% 10% 20% 30% 40% 50%

Crop Protection

Machinery

Plant breeding

Technology & Computer

Genetics + AI

Mechanisation / Equipment

Animal Health

Don't know

Animal Nutrition

None /No improvements

Soil science

Grassland Management

GM Crops

Horticulture

Norm all respondents

Over your working lifetime what are the scientific advancements in farming or food production that have made the greatest contribution to your business?

Horticultural crops

Page 10: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Over your working lifetime what are the scientific advancements in farming or food production that have made the greatest contribution to your business?

Potatoes

47%

23%

43%

6%

5%

1%

1%

4%

0%

3%

4%

0%

3%

0% 10% 20% 30% 40% 50%

Crop Protection

Machinery

Plant breeding

Technology & Computer

Genetics + AI

Mechanisation / Equipment

Animal Health

Don't know

Animal Nutrition

None /No improvements

Soil science

Grassland Management

GM Crops

Potatoes

Norm all respondents

Page 11: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Over your working lifetime what are the scientific advancements in farming or food production that have made the greatest contribution to your business?

Dairy

5%

9%

3%

7%

8%

9%

1%

4%

7%

3%

3%

2%

0%

0% 10% 20% 30% 40% 50%

Crop Protection

Machinery

Plant breeding

Technology & Computer

Genetics + AI

Mechanisation / Equipment

Animal Health

Don't know

Animal Nutrition

None /No improvements

Soil science

Grassland Management

GM Crops

Dairy

Norm all respondents

Page 12: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Over your working lifetime what are the scientific advancements in farming or food production that have made the greatest contribution to your business?

Beef

18%

28%

11%

10%

11%

5%

10%

8%

7%

4%

4%

0%

0%

0% 10% 20% 30% 40% 50%

Crop Protection

Machinery

Plant breeding

Technology & Computer

Genetics + AI

Mechanisation / Equipment

Animal Health

Don't know

Animal Nutrition

None /No improvements

Soil science

Grassland Management

GM Crops

Beef

Norm all respondents

Page 13: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Over your working lifetime what are the scientific advancements in farming or food production that have made the greatest contribution to your business?

Sheep

19%

32%

16%

7%

7%

5%

14%

7%

4%

2%

3%

1%

0%

0% 10% 20% 30% 40% 50%

Crop Protection

Machinery

Plant breeding

Technology & Computer

Genetics + AI

Mechanisation / Equipment

Animal Health

Don't know

Animal Nutrition

None /No improvements

Soil science

Grassland Management

GM Crops

Sheep

Norm all respondents

Page 14: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Over your working lifetime what are the scientific advancements in farming or food production that have made the greatest contribution to your business?

Pigs

30%

31%

20%

8%

19%

0%

11%

9%

5%

3%

3%

0%

0%

0% 10% 20% 30% 40% 50%

Crop Protection

Machinery

Plant breeding

Technology & Computer

Genetics + AI

Mechanisation / Equipment

Animal Health

Don't know

Animal Nutrition

None /No improvements

Soil science

Grassland Management

GM Crops

Pigs

Norm all respondents

Page 15: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Over your working lifetime what are the scientific advancements in farming or food production that have made the greatest contribution to your business?

Poultry

24%

24%

18%

21%

21%

0%

5%

3%

0%

8%

0%

0%

0%

0% 10% 20% 30% 40% 50%

Crop Protection

Machinery

Plant breeding

Technology & Computer

Genetics + AI

Mechanisation / Equipment

Animal Health

Don't know

Animal Nutrition

None /No improvements

Soil science

Grassland Management

GM Crops

Poultry

Norm all respondents

Page 16: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Q2.1. Areas of scientific advancement most needed

in the future

Page 17: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

In what areas of your business will scientific advancements be most need for the future?

Combinable crops

21%

2%

23%

2%

6%

1%

7%

19%

2%

1%

3%

1%

20%

0% 5% 10% 15% 20% 25% 30% 35% 40%

Crop protection

Machinery

Plant breeding

Technology & Computers

Genetics + AI

Mechanisation /Equipment

Animal Health

Don't know

Animal Nutrition

None

Soil science

Grassland Management

GM Crops

Combinables

Norm all respondents

Page 18: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

In what areas of your business will scientific advancements be most need for the future?

Horticultural crops

38%

1%

23%

3%

0%

4%

1%

8%

0%

1%

5%

0%

19%

0% 5% 10% 15% 20% 25% 30% 35% 40%

Crop Protection

Machinery

Plant breeding

Technology & Computer

Genetics + AI

Mechanisation / Equipment

Animal Health

Don't know

Animal Nutrition

None /No improvements

Soil science

Grassland Management

GM Crops

Horticulture

Norm all respondents

Page 19: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

In what areas of your business will scientific advancements be most need for the future?

Potatoes

33%

1%

27%

3%

4%

0%

1%

14%

0%

1%

1%

0%

27%

0% 5% 10% 15% 20% 25% 30% 35% 40%

Crop protection

Machinery

Plant breeding

Technology & Computers

Genetics + AI

Mechanisation /Equipment

Animal Health

Don't know

Animal Nutrition

None

Soil science

Grassland Management

GM Crops

Potatoes

Norm all respondents

Page 20: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

In what areas of your business will scientific advancements be most need for the future?

Dairy

3%

0%

4%

0%

6%

2%

8%

15%

3%

0%

1%

1%

6%

0% 5% 10% 15% 20% 25% 30% 35% 40%

Crop protection

Machinery

Plant breeding

Technology & Computers

Genetics + AI

Mechanisation /Equipment

Animal Health

Don't know

Animal Nutrition

None

Soil science

Grassland Management

GM Crops

Dairy

Norm all respondents

Page 21: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

In what areas of your business will scientific advancements be most need for the future?

Beef

9%

2%

10%

1%

9%

1%

13%

36%

2%

1%

2%

1%

10%

0% 5% 10% 15% 20% 25% 30% 35% 40%

Crop protection

Machinery

Plant breeding

Technology & Computers

Genetics + AI

Mechanisation /Equipment

Animal Health

Don't know

Animal Nutrition

None

Soil science

Grassland Management

GM Crops

Beef

Norm all respondents

Page 22: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

In what areas of your business will scientific advancements be most need for the future?

Sheep

9%

1%

14%

1%

6%

1%

13%

32%

1%

1%

1%

1%

10%

0% 5% 10% 15% 20% 25% 30% 35% 40%

Crop protection

Machinery

Plant breeding

Technology & Computers

Genetics + AI

Mechanisation /Equipment

Animal Health

Don't know

Animal Nutrition

None

Soil science

Grassland Management

GM Crops

Sheep

Norm all respondents

Page 23: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

In what areas of your business will scientific advancements be most need for the future?

Pigs

30%

31%

20%

8%

19%

0%

11%

9%

5%

3%

3%

0%

0%

0% 10% 20% 30% 40% 50%

Crop Protection

Machinery

Plant breeding

Technology & Computer

Genetics + AI

Mechanisation / Equipment

Animal Health

Don't know

Animal Nutrition

None /No improvements

Soil science

Grassland Management

GM Crops

Pigs

Norm all respondents

Page 24: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

In what areas of your business will scientific advancements be most need for the future?

Poultry

24%

24%

18%

21%

21%

0%

5%

3%

0%

8%

0%

0%

0%

0% 10% 20% 30% 40% 50%

Crop Protection

Machinery

Plant breeding

Technology & Computer

Genetics + AI

Mechanisation / Equipment

Animal Health

Don't know

Animal Nutrition

None /No improvements

Soil science

Grassland Management

GM Crops

Poultry

Norm all respondents

Page 25: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Q3.1. Organisations responsible for conducting the research

leading to scientific advancement

Page 26: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Who is currently responsible for doing the research which leads to scientific advances? And (in each case) can you say if they are adequately funding or

carrying out that research?Combinable crops

68%

16%

20%

11%

10%

4%

5%

4%

3%

2%

0% 10% 20% 30% 40% 50% 60% 70%

Agricultural Supply Industry

Don't know

Government (DEFRA, Scottish Office, DARDNI,MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Farmers organisations (NFU,CLA)

Combinables

Norm all respondents

Page 27: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Who is currently responsible for doing the research which leads to scientific advances? And (in each case) can you say if they are adequately funding or

carrying out that research?Horticultural crops

55%

18%

14%

4%

30%

16%

8%

3%

3%

0%

0% 10% 20% 30% 40% 50% 60% 70%

Agricultural Supply Industry

Don't know

Government (DEFRA, Scottish Office, DARDNI,MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Farmers organisations (NFU,CLA)

Horticulture

Norm all respondents

Page 28: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Who is currently responsible for doing the research which leads to scientific advances? And (in each case) can you say if they are adequately funding or

carrying out that research?Potatoes

10%

15%

10%

22%

0%

11%

4%

1%

1%

0% 10% 20% 30% 40% 50% 60% 70%

Agricultural Supply Industry

Don't know

Government (DEFRA, Scottish Office, DARDNI,MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Farmers organisations (NFU,CLA)

Potatoes

Norm all respondents

Page 29: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Who is currently responsible for doing the research which leads to scientific advances? And (in each case) can you say if they are adequately funding or

carrying out that research?Dairy

52%

22%

22%

11%

8%

9%

4%

2%

3%

3%

0% 10% 20% 30% 40% 50% 60% 70%

Agricultural Supply Industry

Don't know

Government (DEFRA, Scottish Office, DARDNI,MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Farmers organisations (NFU,CLA)

Dairy

Norm all respondents

Page 30: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Who is currently responsible for doing the research which leads to scientific advances? And (in each case) can you say if they are adequately funding or

carrying out that research?Beef

53%

24%

26%

12%

4%

4%

3%

2%

1%

1%

0% 10% 20% 30% 40% 50% 60% 70%

Agricultural Supply Industry

Don't know

Government (DEFRA, Scottish Office, DARDNI,MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Farmers organisations (NFU,CLA)

Beef

Norm all respondents

Page 31: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Who is currently responsible for doing the research which leads to scientific advances? And (in each case) can you say if they are adequately funding or

carrying out that research?Sheep

44%

25%

25%

13%

6%

5%

3%

1%

1%

2%

0% 10% 20% 30% 40% 50% 60% 70%

Agricultural Supply Industry

Don't know

Government (DEFRA, Scottish Office, DARDNI,MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Farmers organisations (NFU,CLA)

Sheep

Norm all respondents

Page 32: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Who is currently responsible for doing the research which leads to scientific advances? And (in each case) can you say if they are adequately funding or

carrying out that research?Pigs

61%

19%

25%

13%

5%

5%

2%

2%

0%

3%

0% 10% 20% 30% 40% 50% 60% 70%

Agricultural Supply Industry

Don't know

Government (DEFRA, Scottish Office, DARDNI,MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Farmers organisations (NFU,CLA)

Pigs

Norm all respondents

Page 33: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Who is currently responsible for doing the research which leads to scientific advances? And (in each case) can you say if they are adequately funding or

carrying out that research?Poultry

63%

13%

24%

24%

3%

5%

0%

11%

0%

0%

0% 10% 20% 30% 40% 50% 60% 70%

Agricultural Supply Industry

Don't know

Government (DEFRA, Scottish Office, DARDNI,MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Farmers organisations (NFU,CLA)

Poultry

Norm all respondents

Page 34: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Q3.12. Organisations who should be doing scientific research

Page 35: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

And who, in your opinion, should be responsible for doing the scientific research that will lead to advances in the future?

Combinable crops

48%

5%

56%

9%

6%

4%

7%

2%

0%

0% 10% 20% 30% 40% 50% 60%

Agricultural Supply Industry

Don't know

Government (DEFRA, ScottishOffice, DARDNI, MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Page 36: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

And who, in your opinion, should be responsible for doing the scientific research that will lead to advances in the future?

Horticultural crops

41%

7%

46%

8%

15%

11%

12%

1%

0%

0% 10% 20% 30% 40% 50% 60%

Agricultural Supply Industry

Don't know

Government (DEFRA, ScottishOffice, DARDNI, MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Page 37: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

And who, in your opinion, should be responsible for doing the scientific research that will lead to advances in the future?

Potatoes

3%

56%

6%

9%

6%

11%

0%

0%

0% 10% 20% 30% 40% 50% 60%

Agricultural Supply Industry

Don't know

Government (DEFRA, ScottishOffice, DARDNI, MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Page 38: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

And who, in your opinion, should be responsible for doing the scientific research that will lead to advances in the future?

Dairy

40%

8%

54%

9%

5%

2%

9%

1%

1%

0% 10% 20% 30% 40% 50% 60%

Agricultural Supply Industry

Don't know

Government (DEFRA, ScottishOffice, DARDNI, MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Page 39: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

And who, in your opinion, should be responsible for doing the scientific research that will lead to advances in the future?

Beef

42%

6%

8%

5%

1%

8%

1%

0%

0% 10% 20% 30% 40% 50% 60%

Agricultural Supply Industry

Don't know

Government (DEFRA, ScottishOffice, DARDNI, MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Page 40: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

And who, in your opinion, should be responsible for doing the scientific research that will lead to advances in the future?

Sheep

32%

7%

58%

7%

4%

2%

5%

1%

0%

0% 10% 20% 30% 40% 50% 60%

Agricultural Supply Industry

Don't know

Government (DEFRA, ScottishOffice, DARDNI, MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Page 41: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

And who, in your opinion, should be responsible for doing the scientific research that will lead to advances in the future?

Pigs

44%

3%

58%

8%

9%

2%

5%

0%

0%

0% 10% 20% 30% 40% 50% 60%

Agricultural Supply Industry

Don't know

Government (DEFRA, ScottishOffice, DARDNI, MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Page 42: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

And who, in your opinion, should be responsible for doing the scientific research that will lead to advances in the future?

Poultry

50%

5%

50%

5%

5%

0%

3%

5%

3%

0% 10% 20% 30% 40% 50% 60%

Agricultural Supply Industry

Don't know

Government (DEFRA, ScottishOffice, DARDNI, MAFF,FSA)

Agricultural Colleges

Levy Bodies (in general)

Research Stations

Farmer co-operatives

ADAS /SAC

Other Countries

Page 43: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Q4.11. Future focus for research into crop Science

Page 44: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future crop science research? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Combinable crops

7.85

6.84

7.47

7.17

5.84

7.55

6.76

6.98

7.61

6.27

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Disease resistance and pest control

Crop quality for particular uses - Eg Breadmaking or enhancednutrition

New chemistry for crop protection (pests, diseases & weeds)

Plant nutrients

Post-harvest crop storage

Plant breeding (including GM - Genetically Modified) - e.g.improved yield

Drought resistance and other environmental stresses - Eg,extremes of temperature, salinity, flooding)

Pollinators

Increasing yield

Bioenergy and non-food crops

Combinables

Norm AllRespondents

Page 45: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future crop science research? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Horticultural crops

8.01

6.65

7.46

7.04

5.65

7.18

6.7

6.2

6.97

5.7

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Disease resistance and pest control

Crop quality for particular uses - Eg Breadmaking or enhancednutrition

New chemistry for crop protection (pests, diseases & weeds)

Plant nutrients

Post-harvest crop storage

Plant breeding (including GM - Genetically Modified) - e.g.improved yield

Drought resistance and other environmental stresses - Eg,extremes of temperature, salinity, flooding)

Pollinators

Increasing yield

Bioenergy and non-food crops

Horticulture

Norm AllRespondents

Page 46: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future crop science research? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Potatoes

8.18

6.91

7.92

7.37

5.52

7.68

7.04

6.96

7.54

6.49

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Disease resistance and pest control

Crop quality for particular uses - Eg Breadmaking or enhancednutrition

New chemistry for crop protection (pests, diseases & weeds)

Plant nutrients

Post-harvest crop storage

Plant breeding (including GM - Genetically Modified) - e.g.improved yield

Drought resistance and other environmental stresses - Eg,extremes of temperature, salinity, flooding)

Pollinators

Increasing yield

Bioenergy and non-food crops

Potatoes

Norm AllRespondents

Page 47: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future crop science research? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Dairy

6.57

5.96

6.03

5.9

4.68

6.29

5.5

6.01

6.31

4.68

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Disease resistance and pest control

Crop quality for particular uses - Eg Breadmaking or enhancednutrition

New chemistry for crop protection (pests, diseases & weeds)

Plant nutrients

Post-harvest crop storage

Plant breeding (including GM - Genetically Modified) - e.g.improved yield

Drought resistance and other environmental stresses - Eg,extremes of temperature, salinity, flooding)

Pollinators

Increasing yield

Bioenergy and non-food crops

Dairy

Norm AllRespondents

Page 48: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future crop science research? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Beef

6.82

5.83

6.17

6.17

4.87

6.22

5.84

6.39

6.4

5.28

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Disease resistance and pest control

Crop quality for particular uses - Eg Breadmaking or enhancednutrition

New chemistry for crop protection (pests, diseases & weeds)

Plant nutrients

Post-harvest crop storage

Plant breeding (including GM - Genetically Modified) - e.g.improved yield

Drought resistance and other environmental stresses - Eg,extremes of temperature, salinity, flooding)

Pollinators

Increasing yield

Bioenergy and non-food crops

Beef

Norm AllRespondents

Page 49: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future crop science research? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Sheep

6.93

5.83

6.28

6.16

4.93

6.24

5.87

6.2

6.4

5.53

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Disease resistance and pest control

Crop quality for particular uses - Eg Breadmaking or enhancednutrition

New chemistry for crop protection (pests, diseases & weeds)

Plant nutrients

Post-harvest crop storage

Plant breeding (including GM - Genetically Modified) - e.g.improved yield

Drought resistance and other environmental stresses - Eg,extremes of temperature, salinity, flooding)

Pollinators

Increasing yield

Bioenergy and non-food crops

Sheep

Norm AllRespondents

Page 50: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future crop science research? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Pigs

7

6.05

6.19

6.23

4.97

6.34

6.06

5.91

6.47

5.45

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Disease resistance and pest control

Crop quality for particular uses - Eg Breadmaking or enhancednutrition

New chemistry for crop protection (pests, diseases & weeds)

Plant nutrients

Post-harvest crop storage

Plant breeding (including GM - Genetically Modified) - e.g.improved yield

Drought resistance and other environmental stresses - Eg,extremes of temperature, salinity, flooding)

Pollinators

Increasing yield

Bioenergy and non-food crops

Pigs

Norm AllRespondents

Page 51: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future crop science research? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Poultry

7.74

6.92

6.89

7.03

5.29

6.76

6.63

7.16

7.32

6.29

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Disease resistance and pest control

Crop quality for particular uses - Eg Breadmaking or enhancednutrition

New chemistry for crop protection (pests, diseases & weeds)

Plant nutrients

Post-harvest crop storage

Plant breeding (including GM - Genetically Modified) - e.g.improved yield

Drought resistance and other environmental stresses - Eg,extremes of temperature, salinity, flooding)

Pollinators

Increasing yield

Bioenergy and non-food crops

Poultry

Norm AllRespondents

Page 52: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Q4.12. Future focus for research into sustainability

Page 53: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into the area of sustainability? Rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Combinable crops

7.37

6.98

5.96

6.2

7.02

6.31

6.22

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Soil management

Water management - e.g. Sufficient supply

Greenhouse gas emissions

Grassland management

Pollution control

Biodiversity

General environmental research - Eg Research into impact offarming industry on the environment

Combinables

Norm AllRespondents

Page 54: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into the area of sustainability? Rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Horticultural crops

6.92

7.05

6.09

4.65

6.81

6.15

6.09

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Soil management

Water management - e.g. Sufficient supply

Greenhouse gas emissions

Grassland management

Pollution control

Biodiversity

General environmental research - Eg Research into impact offarming industry on the environment

Horticulture

Norm AllRespondents

Page 55: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into the area of sustainability? Rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Potatoes

7.04

7.27

6.05

5.06

6.89

6.28

5.92

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Soil management

Water management - e.g. Sufficient supply

Greenhouse gas emissions

Grassland management

Pollution control

Biodiversity

General environmental research - Eg Research into impact offarming industry on the environment

Potatoes

Norm AllRespondents

Page 56: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into the area of sustainability? Rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Dairy

7.38

6.75

5.75

7.66

7

5.84

5.74

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Soil management

Water management - e.g. Sufficient supply

Greenhouse gas emissions

Grassland management

Pollution control

Biodiversity

General environmental research - Eg Research into impact offarming industry on the environment

Dairy

Norm AllRespondents

Page 57: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into the area of sustainability? Rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Beef

7.35

6.92

5.95

7.35

7.15

6.14

6.21

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Soil management

Water management - e.g. Sufficient supply

Greenhouse gas emissions

Grassland management

Pollution control

Biodiversity

General environmental research - Eg Research into impact offarming industry on the environment

Beef

Norm AllRespondents

Page 58: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into the area of sustainability? Rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Sheep

7.22

6.73

5.91

7.27

7.08

6.07

6.2

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Soil management

Water management - e.g. Sufficient supply

Greenhouse gas emissions

Grassland management

Pollution control

Biodiversity

General environmental research - Eg Research into impact offarming industry on the environment

Sheep

Norm AllRespondents

Page 59: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into the area of sustainability? Rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Pigs

6.95

6.67

5.7

6.5

6.81

6.06

6.14

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Soil management

Water management - e.g. Sufficient supply

Greenhouse gas emissions

Grassland management

Pollution control

Biodiversity

General environmental research - Eg Research into impact offarming industry on the environment

Pigs

Norm AllRespondents

Page 60: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into the area of sustainability? Rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Poultry

8.05

7.42

5.89

6.61

7.29

6.76

6.68

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Soil management

Water management - e.g. Sufficient supply

Greenhouse gas emissions

Grassland management

Pollution control

Biodiversity

General environmental research - Eg Research into impact offarming industry on the environment

Poultry

Norm AllRespondents

Page 61: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Q4.13. Future focus of research into livestock science

Page 62: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into livestock science? Please rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Combinable crops

6.26

6.25

5.2

6.06

6.3

6.98

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Animal nutrition

Animal welfare

Automation

Genetics (breeding)

Livestock management

Animal disease prevention andcontrol

Combinables

Norm AllRespondents

Page 63: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into livestock science? Please rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Horticultural crops

5.34

5.41

4.68

5.05

5.49

6.22

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Animal nutrition

Animal welfare

Automation

Genetics (breeding)

Livestock management

Animal disease prevention andcontrol

Horticulture

Norm AllRespondents

Page 64: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into livestock science? Please rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Potatoes

5.23

5.2

4.48

5.46

5.46

6.09

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Animal nutrition

Animal welfare

Automation

Genetics (breeding)

Livestock management

Animal disease prevention andcontrol

Potatoes

Norm AllRespondents

Page 65: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into livestock science? Please rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Dairy

7.74

7.55

6.64

7.27

7.61

8.24

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Animal nutrition

Animal welfare

Automation

Genetics (breeding)

Livestock management

Animal disease prevention andcontrol

Dairy

Norm AllRespondents

Page 66: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into livestock science? Please rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Beef

7.57

7.51

5.88

6.87

7.42

8.26

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Animal nutrition

Animal welfare

Automation

Genetics (breeding)

Livestock management

Animal disease prevention andcontrol

Beef

Norm AllRespondents

Page 67: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into livestock science? Please rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Sheep

7.54

7.66

5.9

7.1

7.54

8.35

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Animal nutrition

Animal welfare

Automation

Genetics (breeding)

Livestock management

Animal disease prevention andcontrol

Sheep

Norm AllRespondents

Page 68: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into livestock science? Please rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Pigs

7.63

7.25

6.06

7.69

7.5

8.23

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Animal nutrition

Animal welfare

Automation

Genetics (breeding)

Livestock management

Animal disease prevention andcontrol

Pigs

Norm AllRespondents

Page 69: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into livestock science? Please rate your answers on a scale of 1 to 9 (9 is really important and 1 is not at all important)

Poultry

7.29

7.21

6.21

6.97

7.47

8

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Animal nutrition

Animal welfare

Automation

Genetics (breeding)

Livestock management

Animal disease prevention andcontrol

Poultry

Norm AllRespondents

Page 70: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Q4.13.2 Priorities for research funding into animal diseases

Page 71: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Should more research priority be given to economic diseases of animals or animal diseases that are dangerous to humans?

Dairy

0% 10% 20% 30% 40% 50% 60% 70%

TB (Tuberculosis)

Blue Tongue

FMD (Foot and Mouth)

Don't know

Pneumonia

Mastitis

Johnnes

Anything that is a threat toanimals or humans

BVD

Avian Flu

Dairy

Norm all respondents

Page 72: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Should more research priority be given to economic diseases of animals or animal diseases that are dangerous to humans?

Beef

0% 10% 20% 30% 40% 50% 60% 70%

TB (Tuberculosis)

Blue Tongue

FMD (Foot and Mouth)

Don't know

Pneumonia

Mastitis

Johnnes

Anything that is a threat toanimals or humans

BVD

Avian Flu

Beef

Norm all respondents

Page 73: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Should more research priority be given to economic diseases of animals or animal diseases that are dangerous to humans?

Sheep

0% 10% 20% 30% 40% 50% 60% 70%

TB (Tuberculosis)

Blue Tongue

FMD (Foot and Mouth)

Don't know

Pneumonia

Mastitis

Johnnes

Anything that is a threat toanimals or humans

BVD

Avian Flu

Sheep

Norm all respondents

Page 74: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Should more research priority be given to economic diseases of animals or animal diseases that are dangerous to humans?

Pigs

0% 10% 20% 30% 40% 50% 60% 70%

TB (Tuberculosis)

Blue Tongue

FMD (Foot and Mouth)

Don't know

Pneumonia

Mastitis

Johnnes

Anything that is a threat toanimals or humans

BVD

Avian Flu

Pig

Norm all respondents

Page 75: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Should more research priority be given to economic diseases of animals or animal diseases that are dangerous to humans?

Poultry

0% 10% 20% 30% 40% 50% 60% 70%

TB (Tuberculosis)

Blue Tongue

FMD (Foot and Mouth)

Don't know

Pneumonia

Mastitis

Johnnes

Anything that is a threat toanimals or humans

BVD

Avian Flu

Poultry

Norm all respondents

Page 76: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Farmers think both zoonoses and economic disease equally important

Economic disease5%

Zoonoses17%

Both equally important

76%

Don't know2%

Page 77: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Q4.14. Future focus of research into other aspects of food

production

Page 78: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into wider aspects of food production? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Combinable crops

7.24

6.85

6.88

7.97

6.56

6.41

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Food safety

Public nutrition and healthbenefits

Supply chain efficiency

Security of food supply

Lower input food systems

Climate change

Combinables

Norm AllRespondents

Page 79: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into wider aspects of food production? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Horticultural crops

7.34

7.03

6.62

7.86

6.85

6.76

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Food safety

Public nutrition and healthbenefits

Supply chain efficiency

Security of food supply

Lower input food systems

Climate change

Horticulture

Norm AllRespondents

Page 80: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into wider aspects of food production? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Potatoes

7.14

6.76

6.86

8.14

6.63

6.63

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Food safety

Public nutrition and healthbenefits

Supply chain efficiency

Security of food supply

Lower input food systems

Climate change

Potatoes

Norm AllRespondents

Page 81: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into wider aspects of food production? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Dairy

7.12

6.86

7.26

7.78

6.44

6.16

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Food safety

Public nutrition and healthbenefits

Supply chain efficiency

Security of food supply

Lower input food systems

Climate change

Dairy

Norm AllRespondents

Page 82: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into wider aspects of food production? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Beef

7.33

6.88

7.11

7.93

6.41

6.48

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Food safety

Public nutrition and healthbenefits

Supply chain efficiency

Security of food supply

Lower input food systems

Climate change

Beef

Norm AllRespondents

Page 83: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into wider aspects of food production? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Sheep

7.33

6.82

7.03

7.89

6.41

6.48

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Food safety

Public nutrition and healthbenefits

Supply chain efficiency

Security of food supply

Lower input food systems

Climate change

Sheep

Norm AllRespondents

Page 84: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into wider aspects of food production? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Pigs

6.95

6.78

7.02

8.03

6.41

5.94

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Food safety

Public nutrition and healthbenefits

Supply chain efficiency

Security of food supply

Lower input food systems

Climate change

Pigs

Norm AllRespondents

Page 85: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Where would you focus future research into wider aspects of food production? Please rate your answers on a scale of 1 to 9 (where 9 is really important and 1 is not at all important)

Poultry

7.55

6.97

6.89

7.76

6.71

6.5

4 4.5 5 5.5 6 6.5 7 7.5 8 8.5

Food safety

Public nutrition and healthbenefits

Supply chain efficiency

Security of food supply

Lower input food systems

Climate change

Poultry

Norm AllRespondents

Page 86: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Q4.2. Balance of priorities for publicly funded research

Page 87: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Sustainable agriculture is the most important area of publicly funded research for farmers from all sectors

0%

10%

20%

30%

40%

50%

60%

70%

80%Crop science

Sustainableagriculture

Livestock science

Wider aspects offood production

Page 88: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

I am going to give you some general areas of publicly funded research and in each case I would like you to tell me whether you agree with its priority...

Combinable crops

48%

73%

48%

53%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Crop science

Sustainable agriculture

Livestock science

Wider aspects of foodproduction

Combinables

Norm allrespondents

Page 89: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

I am going to give you some general areas of publicly funded research and in each case I would like you to tell me whether you agree with its priority...

Horticultural crops

44%

82%

43%

64%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Crop science

Sustainable agriculture

Livestock science

Wider aspects of foodproduction

Horticulture

Norm allrespondents

Page 90: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

I am going to give you some general areas of publicly funded research and in each case I would like you to tell me whether you agree with its priority...

Potatoes

51%

67%

43%

50%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Crop science

Sustainable agriculture

Livestock science

Wider aspects of foodproduction

Potatoes

Norm allrespondents

Page 91: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

I am going to give you some general areas of publicly funded research and in each case I would like you to tell me whether you agree with its priority...

Dairy

35%

75%

58%

59%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Crop science

Sustainable agriculture

Livestock science

Wider aspects of foodproduction

Dairy

Norm allrespondents

Page 92: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

I am going to give you some general areas of publicly funded research and in each case I would like you to tell me whether you agree with its priority...

Beef

32%

73%

52%

57%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Crop science

Sustainable agriculture

Livestock science

Wider aspects of foodproduction

Beef

Norm allrespondents

Page 93: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

I am going to give you some general areas of publicly funded research and in each case I would like you to tell me whether you agree with its priority...

Sheep

37%

73%

48%

49%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Crop science

Sustainable agriculture

Livestock science

Wider aspects of foodproduction

Sheep

Norm allrespondents

Page 94: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

I am going to give you some general areas of publicly funded research and in each case I would like you to tell me whether you agree with its priority...

Pigs

30%

68%

50%

49%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Crop science

Sustainable agriculture

Livestock science

Wider aspects of foodproduction

Pigs

Norm allrespondents

Page 95: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

I am going to give you some general areas of publicly funded research and in each case I would like you to tell me whether you agree with its priority...

Poultry

34%

74%

45%

59%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Crop science

Sustainable agriculture

Livestock science

Wider aspects of foodproduction

Poultry

Norm allrespondents

Page 96: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Q5.1. Distribution of research funding between organisations

Page 97: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

What do you think the distribution of research funding between the various public and private players should be? (A list of interested parties is given and an imaginary 100% should be

divided between them)

Combinable crops

Levy Bodies13%

Research Councils35%

Processors7%

Retailers3%

Agricultural Supply Industry

13%Farmer co-operatives

18%

Government11%

23%31%

IndustryFarmer

46%

Tax payer

Page 98: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

What do you think the distribution of research funding between the various public and private players should be? (A list of interested parties is given and an imaginary 100% should be

divided between them)

Horticultural crops

Levy Bodies18%

Farmer co-operatives

18%

Research Councils35%

Retailers2%Processors

6%Agricultural Supply

Industry12%

Government9%

20%36%

IndustryFarmer

44%

Tax payer

Page 99: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

What do you think the distribution of research funding between the various public and private players should be? (A list of interested parties is given and an imaginary 100% should be

divided between them)

Potatoes

Levy Bodies15%

Research Councils35%

Agricultural Supply Industry

11%

Processors7%

Retailers3%

Farmer co-operatives18%

Government11%

21%33%

IndustryFarmer

46%

Tax payer

Page 100: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

What do you think the distribution of research funding between the various public and private players should be? (A list of interested parties is given and an imaginary 100% should be

divided between them)

Dairy

Levy Bodies9%

Farmer co-operatives

19%

Research Councils37%

Processors7%

Retailers4%

Agricultural Supply Industry

12%

Government12%

23%28%

IndustryFarmer

49%

Tax payer

Page 101: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

What do you think the distribution of research funding between the various public and private players should be? (A list of interested parties is given and an imaginary 100% should be

divided between them)

Beef

Levy Bodies10%

Farmer co-operatives

18%

Research Councils34%

Processors8%

Retailers4%

Agricultural Supply Industry

14%

Government12%

Average score

26%28%

IndustryFarmer

46%

Tax payer

Page 102: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

What do you think the distribution of research funding between the various public and private players should be? (A list of interested parties is given and an imaginary 100% should be

divided between them)

Sheep

Levy Bodies10%

Farmer co-operatives

18%

Processors7%

Retailers4%

Agricultural Supply Industry

14%

Research Councils35%

Government12%

25%28%

Industry Farmer

47%

Tax payer

Page 103: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

What do you think the distribution of research funding between the various public and private players should be? (A list of interested parties is given and an imaginary 100% should be

divided between them)

Pigs

Levy Bodies14%

Farmer co-operatives19%

Research Councils25%

Agricultural Supply Industry

14%

Processors10%

Retailers4%

Government14%

28%

33%Industry

Farmer

39%

Tax payer

Page 104: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

What do you think the distribution of research funding between the various public and private players should be? (A list of interested parties is given and an imaginary 100% should be

divided between them)

Poultry

Levy Bodies15%

Research Councils27%

Processors7%

Retailers3%

Farmer co-operatives22%

Agricultural Supply Industry

16%

Government10%

Average score

37%

26%37%

Industry

Tax payer

Farmer

Page 105: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

Communication of new developments in research

Page 106: Facilitator Professor David Leaver

OFC Research in association with: Research by NFRU

What is the best way to communicate new developments in agricultural and food research to you?

All 600 farmers

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

Count

NFU /Scottish FU/Welsh NFU/FUW

Events (Cereals, Dairy, Pig, Grassland,Sheep)

Press

CPD (ongoing professionaldevelopment FACTS, BASIS)

Trade contacts (Vet, Agronomist, etc)

Manufacturers of farm inputs

Merchants (retailing to the farm)

Conferences (Oxford /NFU/ Silsoe)

Demonstration farms

Professional advisers (ADAS, Promar,etc)

Page 107: Facilitator Professor David Leaver

OFC Research in association with:

Website contacts

Oxford Farming Conference: www.ofc.org.uk

Volac: www.volac.com

BBSRC: www.bbsrc.ac.uk

NFRU: www.nfru.co.uk