edibles list magazine march april issue

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Mar/Apr 2014 iSSUE 4.20 EDIBLES & mmj hERB lIST

MEDIBLE FEATURE:PARADISE CANDY CO.

LILI IN THE GARDEN:GROWING UP WITH POT

FEATURED SHOP GREEN LEAF

Cheryl & Aimee ShumanREVOLUTIONIZING CANNABIS

MARIJUANA TOURISM:The New Hospitality Industry

RUNNER’S HIGH: THC & EXERCISE

8 CELEBRITIES THAT WOULD TOTALLY TOKE WITH YOU

EDIBLES: THEN & NOW

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THE edibles LISTCEO/Editor-in-Chief

b. LE gRAND

aDVERTISING manager: wAYLON bROUSSARD

Chief technology officer: Till Paris

dreamteammedia.com

Senior Editor:katharine Lotze

copy Editors:theo brazeau

eric SWOTINSKY

CONTRIBUTING EDITORs:shane chant

Nikole granger

Recipes: Nikole grangerChandra Chang

Photographers:designs by bodesignsbybo.com

Video Production:DAN SMARG

mavpics.com

VIDEO editing:jacob johnson

SHARKRAGEPRODUCTIONS.com

Designs by bodesignsbybo.com

It’s 4:20... Do you know where your edibles are?

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L E T T E R F R O M T H E E D I T O R

NEW EDIBLES LIST COOKING WEBISODES

Ever wanted to learn how to cook with cannabis? Now you can with our Edibles List Cooking Webisodes and demonstrations.

Visit The Edibles List Blog or Youtube at:www.EdiblesList.com/Blog

www.Youtube.com/The EdiblesList

S P E C I A L P A T I E N T F U N D R A I S E R :

In the process of writing the content and getting this issue together, the family of our patient feature was evicted from their home for growing medicinal cannabis even though they were completely in compliance with their state laws in Hawaii. This coincidentally happened the day after we interviewed them.

It is exactly these kinds of scenarios that we are trying to prevent by spreading awareness about the medicinal benefits of cannabis and the laws. We have since begun a fundraiser for Julie and her family to help them relocate and continue to maintain safe access to her medicine. Please read her feature “Lili in the Garden” on Page 10.

For ways to donate or help contribute please visit these links:

edibleslist.com/fundraisersfnd.us/c/ein83

• B. LE GRANDEditor-in-Chief

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CONTENTSRUnner’s High:THC & Exercise........................................................................ 7recipes: canna COCONUT OIL,MEDICATED CHEESECAKE, Sauteed INFUSED SPINACH & KALE, MEDICATED Smoothie, infused lemon& Garlic oven roasted chicken..................................8PATIENT FEATURE:LILI IN THE GARDENGROWING UP AN MMJ CHILD........................................10MARIJUANA Tourism:THE NEW HOSPITALITY INDUSTRY................................12product review: the mota pot..............................14ENTERTAINMENT FEATUREB. LE GRAND...........................................................................14medible review:Paradise Candy Company..........................................168 celebrities THAT WOULD TOTALLY TOKE WITH YOU.................................................16AMNESTY WEED BOXES:COLORADO AIRPORTS HELP PASSENGERS DISTINGUISH BETWEEN FEDERAL & STATE MARIJUANA REGULATION................................... 17SHOP FEATURE: GREEN LEAF COLLECTIVE................................................ 20COVER FEATURE: 4:20 TAKEOVERCHERYL & AIMEE SHUMANREVOLUTIONIZING CANNABIS......................................... 22EDIBLES: THEN & NOW...................................................... 25vendor Catalog listings........................................... 26

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RUNNER’S HIGH: THC & EXERCISE

BY KATHATRINE LOTZESENIOR EDITOR

We all need a little extra motivation to get to the gym sometimes, but if you’re a regular cannabis user, there may actually be a little extra incentive to pump some iron or clock a few miles.

There might be some performance-enhancing -- though perhaps of a different sort -- for some athletes. David S. of Eugene, Ore., is a recreational cyclist who likes to take a toke before a ride

“It calms me down, makes me a better biker...more considerate,” he said.

While marijuana is not typically known as a “performance-enhancing” drug -- though it is included on the World Anti-Doping Agency’s (WADA) banned substances list and one American athlete at the London Olympics was expelled for testing positive for marijuana in 2012 -- it may have an effect similar to a runner’s high following a sweat session.

A runner’s high is caused by a “flood” of endorphins to the brain and will make the runner feel euphoric after a run, according to a German study reported by the New York Times in 2008. For the casual user, cannabis may also provide an extra “high” when hitting the gym. The psychoactive ingredient in marijuana, called tetrahydrocannabinol or THC for short, is stored in fat cells, and burning that fat during a workout session will re-release the THC into your system, creating a small high while you’re sweating it out.

But the jury is out on whether or not cannabis can really be considered “performance enhancing.”

“Not a lot of research has been done in this area,” said Christian Roberts, the director of the Exercise and Metabolic Disease Research Lab at the University of California, Los Angeles.

Roberts recently co-authored a brief article that summarized existing research on the relationship

between exercise and marijuana, which concluded that marijuana “does not have an ergogenic effect” on athletic performance.

Roberts said that very few studies have been done and nearly all have used smoked forms, and other routes of administration have not been tested. One study, “The effects of smoking marihuana on physical performance,” performed in 1975 by Steadward and Singh, had subjects complete a control treadmill test before and after smoking a joint.

“If they smoke marijuana and then they go try to exercise, performance will decrease,” Roberts said. He indicated that the decrease in performance may or may not be due to the THC, and could be related to the inhalation of smoke prior to exercise.

His research stated that some athletes may use cannabis as a sleep or relaxation aid, which could indirectly enhance athletic performance.

“This would be done so far in advance that it probably wouldn’t have a negative effect,” Roberts said. “If that helps them relax, it could conceivably lead to a better performance.”

Marvin C., a former college football player, said the relaxation effects did improve his performance on the field.

“It was difficult to do so at first, with learning the systems and plays, but once those things became more second nature, I’d smoke before and after games,” he told Edibles List via Reddit. “I’d have to make sure not to overdo it, or I’d be completely lost, but just the right amount helped me clear my head of any anxiety [and/or] nervousness, provide a calming effect, and also really just helped me absorb the pain of each play a lot better.”

But warming up with a hit of your favorite strain does make working out a little more difficult in some ways.

“I end up becoming forgetful about how many sets I’ve done, or how long I’ve done a portion of my [high intensity interval training],” Marvin said.

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Sauteed Infused Kale & Spinach

meDIBLE rECIPES

Canna Coconut Oil

Place a large saute pan over medium heat. Pour in the canna oil and olive oil, then drop in the diced onions and minced garlic. Saute until the onions start becoming transluscent and the garlic becomes puffy and tender. Be care-ful not to have the heat too high, as the garlic will burn easily. Once transluscent, pour in the beef stock and vinegar along with a couple pinches of salt and a few dashes of pepper... You can use the stock of your choice, chicken and vegetable work well in this recipe as well.

Rinse the kale leaves thoroughly, and rip the green, leafy parts by hand from the stalk, and dispose of the stalk. Add the kale leaves to the pan and turn the heat up to a medium-high and let the kale begin to wilt down. Use tongs or a spatula to evenly saute the kale for about 2-3 minutes. At this point, add the spinach and wilt down. You can add more salt, pepper, and vinegar to your taste. Continue to simmer on a low heat for 3-5 more minutes.

Ingredients:1 Tbsp. minced garlic (2-4 cloves)1 cup diced white onion1 large bunch of kale leaves1 bag of baby spinach1 cup of diced white onion

1/2 cup beef stock2-3 Tbsp. white vinegar1 Tbsp. canna oil2 Tbsp. olive oilSalt and pepper to taste

You can buy canna oil or butter at your friendly neighborhood medical marijuana dispensary or try your hand at making your own. Here are some recipes to get you started.

Ingredients:2.5 ounces of chopped, dried buds, shake or trim. One 48 fluid ounce bottle of coconut oil.Crockpot with a ‘warm’ or ‘low’ settingCheesecloth or other finely woven cloth

Put marijuana in crockpot. Pour oil over marijuana. Turn crockpot to ‘warm’ and cook for 6-12 hours, stirring frequently. Turn off crockpot and let cool for 30 minutes. Place cheesecloth over mouth of glass jar. Pour oil/marijuana mixture over cloth, straining out plant matter, so only oil enters jar. Squeeze as much oil out of the cheese-cloth as you can, then discard plant matter. You should now have at least 5 cups of amber-tinted cannabis-infused oil, as much as 6 cups if you’re diligent about squeezing out the oil.

Medicated Healthy

Smoothie

Medicated CheeseCake

Ingredients:1 1/2 Cups of frozen tropical fruit chunks (strawberry, mango, pineapple blend)1 lunchbox size green apple cored and chopped1/2 Cup of plain nonfat greek yogurt1-2 Tbsp. 100% raw honey3-4 kale leaves rinsed and ripped off the stalks1 handful baby spinach1/2 Cup of pineapple juice1/2 Cup of water2 Tbsp. canna coconut oil2-3 Cups of ice

Combine in a blender the fruit chunks, apple pieces, yogurt, honey, kale, pineapple juice, and canna coconut oil. Add a cup of ice then cover and blend for about 15 seconds. Open the lid and throw in the spinach. You can add more ice as needed about a half cup at a time. If the consistency is too thick, pour in some cold water in small amounts until desired consistency is reached. Blend for 1-2 minutes until smooth. Pour into two 20 oz glasses or 3 12 oz glasses. If you have any leftover you can pour the remander into an ice cube tray and freeze to use in your next smoothie.

This recipe can be altered to the readers’ taste or allergy restrictions. Stick to lighter colored fruits and juices to maintain the attractive bright green color. If you want to reduce the amount of sugar, add less or omit the honey, and use less juice, substituting with coconut water or filtered water. Pre-Heat your oven at 325 degrees. There is a trick to making

your graham cracker crumbs… You have to smash the graham crackers in the package they come in. Just break down the graham

Infused Lemon & Garlic Oven Roasted ChickenIngredients:3-4 boneless skinless chicken breasts1/2 white onion1 lemon, juiced2 Tbsp. canna oil3 1/2 Tbsp. olive oil1 Tbsp. minced garlic1 Tbsp. salt free lemon & herb seasoning

Preheat oven to 350 degrees. In a glass mixing bowl, pour in 1 tablespoon canna oil and 3 tablespoons olive oil. Measure in the minced garlic, lemon and herb seasoning, parsley, onion salt, chicken seasoning, garlic powder, salt and pepper. Add as much of the lemon juice as you see fit, I like to add

1/2 Tbsp. parsley (fresh/dried)1 tsp. onion salt1 tsp. chicken grill seasoning1 tsp. garlic powder2 pinches kosher saltpepper to taste

all the juice of one lemon, but you can also use the juice of half the lemon and cut the other half into 1/4 inch slices to arrange around the chicken as it cooks. Give this marinade a quick whisk until combined.

Take your chicken breasts and rinse them and pat dry with paper towels. If the bowl you made the marinade in is large enough, go ahead and place the chicken in the bowl and cover with the marinade. The chicken is ready to be cooked, but can also be put in ziplock bags and marinate for up to two days in the fridge. Grab a baking sheet and grease with 1/2 tablespoon olive oil. Place the chicken on the baking sheet, and pour any excess marinade right on top. Slice the onion into 1/4 or 1/2 inch slices and arrange around and on top of the chicken. Cook in the oven at 350 degrees for 30-40 minutes until all juices run clear. Check on the chicken about 20 minutes in and adjust time as needed. Let the meat cool a few minutes, grab a pastry brush and dip into the remaining tablespoon of canna oil. Brush lightly over the chicken breasts before serving.

Ingredients:1-1/2 Cups graham cracker crumbs3 Tbsp. sugar1/3 Cup Canna-butter melted (or use with Canna Coconut oil)4 Pkg. (8 oz. each) Cream Cheese, softened1 Cup sugar1 tsp. vanilla4 Eggs

crackers as best you can before you remove them from their wrapper. When completely crumbled add the 3 Tbsp. of sugar and melted Canna-butter. Press mixture firmly onto the bottom of a 9-inch pan* and set aside.Beat the soften cream cheese, remaining sugar, vanilla, and eggs (one at a time) in that order. Pour mixture over your infused crust. Bake for 55 minutes and let cool before you cut and serve.

*You can always make cupcakes with this same recipe. Just press the crust into your cupcake pan. Do not use cupcake paper. Bake at the same temperature and check after 13-15 minutes. Check center with a tooth pick.

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We have a responsible household about it.“ ”-- ERIC

Lil’s father

BY KATHARINE LOTZESENIOR EDITOR

Julie was diagnosed with a spinal defect nine years ago, and chronic vomiting syndrome not long after that, and was prescribed a slew of drugs to combat depression, anxiety, pain, nausea and more.

“I was so sick of prescription medication,” she said. “I couldn’t live like that.”

Julie lives in Hawaii, where medical marijuana is legal -- but doesn’t allow for dispensaries. After experimenting with marijuana and realizing it alleviated many of her symptoms, she got her medical card and set to growing at home with her husband, and their eight-year-old daughter.

Her daughter, Lili, was introduced to gardening at school, and began asking questions about what she then called her mom’s “smoking plant.” At first, Julie’s husband, Eric, dealt with Lili’s questions, but they ultimately decided to be upfront with their inquisitive daughter.

“She’s dealt with me being sick for so long, we figured why not?” she said.

Julie and Eric keep all consumption away from their daughter, and thought about how they’d explain her mom’s medicine to Lili before she was even old enough to ask questions. When the time came, they explained that Julie’s medicine is legal because she has a medical card, and that some people use it without a card to get a buzz.

“We took a conservative approach,” Eric said. “Our approach may not be right...we do the best we can.”

Lili has always known what the plant was used for, and even helps her parents harvest it in the summertime. She can do everything from mix nutrients and compost to prune the plants. She’s even starting to

understand the difference between the sativa and indica varieties. Julie says she’d “rather have her be educated.”

“I want her to be involved because it’s affecting her life too,” she said.

And they may be on to something. A 2011 study conducted by the Motherisk Program at Toronto’s Hospital for Sick Children found that children who grew up in homes of marijuana growers were healthy and drug-free -- and that removing them from the home can cause much more damage than letting the children stay.

Other parents haven’t been so lucky. CNN recently reported that Child Protective Services handles medical marijuana cases the same way it handles all other drugs, according to a spokeswoman, because the substance is still classified as a Schedule I drug by the Federal Government -- the same category as heroin or ecstasy. Several families in California have seen their children sent to foster care and have had to fight to regain custody.

“It’s still a very real concern,” Eric said, and it’s the reason the family asked that their last name not be used. Julie and Eric don’t sell marijuana and the only grow the allowed number of plants.

“We have a responsible household about it,” he said.

Julie and Eric have been lucky in that their friends and family understand her need for the medicinal plant, and that their daughter is educated and well aware of the plant’s uses.

“They’re happy I’m off the prescription medication,” Julie said of the support she’s received from her friends and family for her marijuana use. “They’re happy I’m not sick.”

When Julie does get sick and needs to go to the hospital -- which Eric says is about every two months -- Lili isn’t traumatized by it.

“When [Julie] has to go [to the

hospital], my daughter knows she has to grab a coke for her because it settles her stomach,” he said. “It’s kind of sad, but it’s kind of a proud thing too.”

Despite her interest in gardening the plant, Lili has no interest in consuming it. Julie says that Lili is more wary of prescription medication because of all of Julie’s hospital visits. In fact, she hates the smell of smoke. She prefers that Mom medicates with edibles, but that isn’t always possible if Julie is feeling nauseous because of her illness.

“She’ll give Mom a few coughs every now and then,” Eric said. “She’s a busy kid; it’s not really an issue.”

But not all kids have the education and disinterest for the substance that Lili does. After Colorado legalized recreational marijuana in 2012, the number of children poisoned by eating marijuana-infused cookies, brownies, sodas or candy spiked, US News reported in May 2013.

When Julie made infused cookies, Lili asked if she could make some “regular ones” for her to eat too. Eric says she wasn’t interested because

of the marijuana content.

She was i n t e r e s t e d “because my wife is a damned-good cook!” he said.

Lili even has dreams of one day opening a dispensary so that her mom “never has to be sick again.” Julie isn’t sure that that’s the life she wants her daughter to pursue, but nonetheless, she’s thrilled Lili is so involved.

“It’s kind of cool that she cares enough about her mom she wants to help out,” she said. “It’s given her her mother back.”

Editor-in-Chief Note: The day after we interviewed Julie she was evicted for her medicinal garden. For ways to donate and help her relocate please visit:

edibleslist.com/fundraisersfnd.us/c/ein83

Lili in the Garden:Growing up the child of an MMJ patient

patient feature

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Along with Morris’ staff of concierges providing a safe and informative environment for her guests, budtenders working the dispensaries along the tour afford an added peace of mind to those who’ve are new to other, non-smoking forms of marijuana.

“Thirty percent of our customers are looking for medical cannabis, and they’re asking questions. Thankfully we have some of the most experienced budtenders in the state, and they’re old school medical so they can answer very efficiently. There are also other resources we can direct people to,” said Christie Lunsford, operations director at 3D Cannabis Center in Denver, and one of major dispensaries on the marijuana tourism circuit.

Most of Morris’ guests are between 40 and 75. Once marijuana was legalized, Morris found it difficult to utilize and enjoy the newfound positive turn of events due to her age.

“As a 63-year-old woman it was difficult for me to make use of this newly passed law. I asked myself, ‘How do I go and buy this? And now that it’s legal, where do you go?’ So I saw a market to create a tourism business that caters to a more mature, professional adult,” Morris said. “I get grandma and grandpa, and their children who are in their 40s. I get Red Hat ladies, people who are in town for business, and couples celebrating their anniversary. It works just like any tourism business does, the only difference being that it involves pot smoking, gourmet munchies, and a meal.”

3D Cannabis Center has also seen an array of tour enthusiasts walk through the door to purchase marijuana and view their grow operation in the back.

“The tourism consists of people from all over the United States and international travelers,” Lunsford said. “They tend to be slightly more affluent because they’re traveling, which is not available to everyone. Generally, 70 percent of them have some kind of relationship with the plant, even if it’s 30 years ago. Now they’re in their late-50s here skiing and are like, ‘Oh, adult-use marijuana? Let’s go check that out!’”

The stops at the dispensaries are brief for tourism guests, and constitute a minimal amount of the tour time, leaving the duration of the tour for partaking instead of shopping.

“If they don’t have to stand in line, it’s six to ten minutes in the dispensing area. Then they get to come see our amazing 80-foot long viewing corridor where we grow our own marijuana so they can see the product they’re buying is well taken care of,” Lunsford said. “You can come and see your plants being

Marijuana Tourism: The New Hospitality IndustryBY SHANE CHANTSTAFF WRITER

Though marijuana legalization has taken away the legal burden for both aficionados and newcomers alike in Colorado, there are still many who have yet to experience this new change -- if only they knew how to approach it. Thankfully, there’s a solution to this; a game-changer in the area of tourism.

Enter: marijuana tourism. From daylong outings in stretch Humvees and weeklong guided excursions throughout the state, to all-inclusive ski packages, marijuana tourism combines the best destinations and attractions in Colorado, coupled with the best marijuana it has to offer. There’s even an option to be chauffeured around in a Lamborghini for the day, called the “Bustin Jeeber Pop Star Pot Tour”, for a paltry $1,800. [PICS?]

If you want to save some of your green to buy more of the other green, Colorado Rocky Mountain High Tours (CRMHT) in Denver may be just the ticket. For $350 a person, a white stretch Humvee becomes a chariot for you and your group between 1:00 and 5:00 p.m. for its daily tours.

You get much more bang for your buck than just the luxury ride.Owned and operated by Addison Morris since its inception on January 2, CRMHT provides an all-inclusive mini-vacation, taking customers to three different dispensaries, followed by lunch or dinner at one of Denver’s finest restaurants -- though patrons are responsible for purchasing any marijuana products at the dispensaries. Each guest receives a personal “stash bag,” containing a lighter, pipe, and munchies.

“This is the best stuff my guests have ever smoked. I mean, we had really good s**t back in college, but it wasn’t this good,” Morris said.

CRMHT also provides cannabis concierges along with their tour to help customers new to marijuana choose products at dispensaries and advise them on consumption -- they’ll even make last-minute schedule changes for guests.

“My guests are here to get high, but they also want to experience something while they’re high. Colorado is so much more than just pot,” Morris said. “If my guests want to change the schedule I’ll tell the concierge to take them up to Red Rocks, or to a restaurant up in the mountains, or to all the parks. My concierges also know a lot about the history of the area and what’s going on in town. So they truly are a concierge.”

grown. It’s also just a real friendly environment here.”

Colorado Rocky Mountain High Tours isn’t the only tour company that enjoys a visit to the 3D Cannabis Center, nor is the marijuana group tour the only form of marijuana tourism to take advantage of the legalization of marijuana. 3D Cannabis center works with three to four tour companies, and many private limo drivers.

“There are several private car services where they’ll pick up a businessman in a limo at the airport, pull up in front of the store and a gentleman will come in and purchase what he needs, and he leaves happy,” Lunsford said. “The drivers know to pick him up at the exit door. They’re brilliant!”

Driving around Denver in a vehicle filled with a plume of marijuana smoke can be dangerous because drivers may be subject to a contact high -- or worse, they’re already high. Morris, in her maternal approach to this business, already considered these as real possibilities and addressed them before it became an issue.

“All the limo drivers we use have to be absolutely drug free, and not use any drugs or any pot while on the clock. We do everything we can to protect our drivers from second-hand smoke,” Morris said.

The safety of the drivers is only exceeded by the attention to the safety of the guests, who begin and end their tour at the front door of their hotel.

“The benefit of what I’m doing is allowing people to get high in a safe, comfortable, controlled environment,” Morris said. “The clientele I’m going for are used to luxury, not getting into one of the party busses with the stripper poles. They want the comfort of a limo, they want their bottled water, they want gourmet chocolate chip cookies and snacks, and a great lunch in a private and discreet environment. We’re eliminating all risks.”

While the legalization of recreational marijuana in Colorado was covered by legislation, the tourism element was not. This has allowed the marijuana tourism businesses to flourish in the absence of any legislature overseeing its perimeters of rules and regulation. Unfortunately the red tape may be on its way to ending marijuana tourism before it ever has the chance to really take off.

“It’s coming. While everyone wants to jump on this green express, I do believe they will initiate bills and amendments that will cover tourism. This is not a long-term business, it has a two year run,” Morris said.

For now the marijuana tourism industry is bourgeoning and healthy, and is as much of the experience of legalization of recreational marijuana in Colorado as the dispensaries and the cultural change of legalization itself. For more information on marijuana tourism, go to: coloradorockymountainhightours.com

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THE MOTA POTPARADISE CANDY CO.

There’s a hot new company on the market making it easy for the patient or recreational cannabis user. Eat Cannibles brings you the Mota Pot. It’s essentially a mini pressure cooker that allows you infuse three to five grams of cannabis to one stick of butter, which is a quarter cup. We’ve heard of using crock pots or modified crock pots to get your infusion done within 2 hours or more, and other infusion methods like double boiling or sauteing still takes around 20 minutes.

The Mota Pot blows away all other infusion methods in terms of time and simplicity. You just pack in your ground up cannabis, place it in the metal strainer, pack in your butter (cut into half inch squares) into the bottom compartment and fill with water. Turn on the stove heat and when it starts to steam within five to ten minutes you have your infused butter ready to pour out. You let the mixture of butter and water solidify, and then strain out the water. Then you can use the cooled activated cannabutter for any recipe of your choosing.

The machine consists of three chambers. The bottom chamber is where the butter topped off with water goes. The middle chamber is a filter-basket holding the cannabis, and sits within the bottom chamber. The top chamber, with a metal filter, screws onto the bottom chamber. When the pot is heated on a stove, the pressure from the steam in the bottom chamber forces the infusion of butter and water through a tube in the filter-basket, through the cannabis, and it then funnels into the top chamber where the infusion is ready to pour out.

We were skeptical at first about the Mota Pot but found that the ease of it’s use was extremely convenient and more importantly the infusion we used was entirely effective. In addition to it’s functionality, the break down and clean up required minimal effort. We give Eat Cannibles a thumbs up with the Mota Pot. They also offer ready to bake mixes where you just add eggs and your cannabutter and you’ve got a dozen infused cookies or brownies within 10 minutes. Eat Cannibles is a one stop shop for learning to make your own edibles. For more information check them out online at www.EatCannibles.com.

a friend that said some-thing, and once you say things out loud, you can’t take them back.

I felt it only fitting for my first real single dropping as a solo artist to be “Regret,” seeing as that I had been burned so many time in the past by producers, band members, friends, and the like. The story is that no matter what, if you keep going, you will get there, and you WILL succeed.

The love of music was instilled in me from early on. I’ve been singing since I was a toddler with my musician dad, I sang in the church choir and in the school chorus... alongside Bruno Mars - who was also, by the way, my first puppy love boyfriend. He was the first boy to spend hours on end on the phone with me, and he was the first boy to tell me he loved me. The funny thing is that because Bruno down the street “made it,” my mom now thinks that I have a real chance.

It’s been 12 years of running my graphic and web design business for a day job, and being a classically trained musician, my passion and true love has always been in music. It is with great pride that I am able to drop this first single from my solo EP.

Check “Regret” out online at:

NickyBLeGrand.comFacebook.com/NickyBLeGrandYoutube.com/NickyBLeGrandReverbNation.com/NickyBLeGrandTwitter.com/NickyBLegrand

PRODUCT REVIEW MEDIBLE review

8celebswho would

totally toke with you

ROBIN THICKE The “Blurred Lines” singer claims to have spent $500,000 on mary jane.

JACK BLACKBlack makes up half of the band Tenacious D, and made a stoner rock flick with Kyle Gass in 2006.

MILEY CYRUSBeing a stoner is no secret of Miley’s -- she announced it to a room full of people at her birthday in 2011!

MICHAEL PHELPSPhelps was caught hitting a bong in a college photo just after the 2008 Olympics.

JENNIFERANISTON

The actress once told the Rolling Stone

that she enjoys cannabis “once in a

while,”

SNOOPZILLA Snoop is the

quintessential celebrity stoner, and claims to smoke 80

blunts a day!

WOODY HARRELSON

Harrelson is a marijuana activist

and was arrested in Kentucky for planting

four hemp seeds in 1996 .

WILLIENELSON

Nelson is also an activist and once

said that weed won’t kill you “unless you

let a bale of it fall on you.”

44%

B. LE GRANDEDITOR-IN-CHIEF

Almost every major edible company out there makes a hard candy. Since 2009, Paradise Candy Company has been leading the way to help set a standard of professional packaging and consistent potency, in Southern California. It all started with a hard candy lollipop that was so strong, patients and collectives specially requested a lower dosage candy to be offered; that is how their ranchers were born. Before they knew it Paradise Candy Co. had over 25 different products and flavors from pops, to ranchers, and caramels.

When I lived in San Diego, all the medical closed down in 2006, re-opened in 2008 and closed back down in 2011, due to the City not issuing zoning permits for collectives. At that point there were only a couple shops deciding to operate rouge and the rest turned into delivery service collectives. I moved to Los Angeles in 2011 as the shops were closing down, but I stayed on my favorite San Diego collective’s email newsletter. It was summer 2012 when I got an email from that shop announcing their newest edible Paradise Candy Co. Having seen the Los Angeles and Orange County markets, I thought to myself, “not another rancher hard candy company,” and the irony

of it was that not even a week later Paradise Candy Company was dropping off samples at my friend’s shop while I was there.

I was skeptical at first when trying their candies, because up until they came around, we had only seen inconsistent 8 mg single ranchers, and now Paradise was offering a 10 mg single rancher as well as an extra strength 25 mg rancher, (sold in four packs). Not only was their product effective and free of any kind of “weird” aftertaste, their caramels also blew away the competitor. If you let an infused caramel sit, the butter or oil usually separates, and on the shelf, that looks extremely unappealing, or just “plain gross.” Contrary to that, Paradise Candy Co.’s caramels never separate and are always the right consistency.

The flavors of their ranchers and pops include but are not limited to fruit, sour fruit, grape, sour apple, root beer float, tropical fruit, raspberry, watermelon, guava, kiwi, mango, strawberry, tangerine, pineapple and green apple. Everyone’s favorite, or at least my favorite flavor in their line is their caramel sour apple hard candy duo. They taste just like the old Halloween candy that brings back all those fun memories.

What really sets them apart is that they offer their rancher and pops in sugar free and vegan options. It has only become a recent thing for edible companies to offer

vegan and healthier options, but Paradise has been offering their sugar free candy for diabetics and the health-conscious since the beginning. Their vegan candy is made with coconut oil, and while their hard candies are already fast-acting because they’re being sucked on and absorbed directly into the bloodstream instead of through the digestive system, the coconut oil is even more fast-acting and a very clear high. They also have a CBD rancher and pop in the works.

Being based out of San Diego, they have also developed a close relationship with HempMeds Px, and are a direct distributor and supplier for their entire line of hemp and CBD products. In addition, they have just developed a new line of vapor products, called Pur Vape. It’s an auto-draw (no button) portable vaporizer pen. The disposable medicinal cartridges are lab tested CO2 concentrates, starting at 150 mg, and all natural. Lemon Haze and Berry OG are just some of the flavors being offered.

Paradise has put their time and research into their product and the end user patient. This family based company truly sets a standard where none exist quite just yet. It’s important to note that California does not have the same packaging and edible regulations set in place like Colorado and Washington, and Michigan has chosen just to not regulate medibles at all so they have made them illegal. Until the grey area dissipates, edible companies in medical states can still adhere to a strict standard like Paradise Candy Co.

ENTERTAINMENT feature

For the last two years I’ve been working on a new solo album. I’m grateful to be able to have our readers here to check out my new single called “Regret.”

“Regret” is song that everyone can relate to. It’s about

B. Le Grand

17

BY SHANE CHANTSTAFF WRITER

One of the many focal points of marijuana legalization in Colorado is the element of out-of-state travel in accordance with federal regulation of the substance -- especially with the number out-of-state travelers coming to visit the state on the rise.

Any person above the age of 21 may carry up to one ounce of marijuana on their person anywhere in Colorado, even on airport property, though it must remain in a car and not brought into the facility.

But that’s where the lines of regulation begin to blur: airports operate within the state’s border, though aircraft are federally regulated. Denver International Airport has adopted more of a benign approach to traveling with marijuana out-of-state than of one based in punitive action.

“We have a tiered fine structure here at the airport, which acts as a deterrent,” said Heath Montgomery, Media Relations director at Denver International Airport.

The Transportation Security Administration is federally assigned to deter terrorism and security threats to the aircraft and its passengers, leaving marijuana possession out of their area of concern, though it’s still prohibited on the aircraft.

“If the TSA were to find something, they would contact the local authorities who would decide how to deal with it, though the police really wouldn’t treat it as a criminal instance,” Montgomery said.

Though there has been an influx of travelers to Colorado since the legalization of marijuana, the issue of transporting the substance has yet to become a weighty matter with DIA or the Denver Police Department.

“We’ve had no noticeable uptake with the number of contacts with folks transporting marijuana since legalization, and along with the Denver Police, we’ve

Colorado Airports Help Passengers Distinguish Between Federal & State Marijuana Regulation

arrested nobody as of yet,” Montgomery said.

This doesn’t mean there is an absence of repercussions for marijuana possession at Colorado airports, which is treated as a personal responsibility for each passenger to abide by federal regulations.

“Under our process it’s a possible fine, and an administration citation by the airport,” she said.

DIA hopes passengers will comply with federal regulations, which are displayed throughout the airport through signage informing the prohibition of on-board marijuana along with the usual prohibited items. Colorado airports and local police aim to prevent passengers from breaking any federal regulation, which has jurisdiction once the doors of the aircraft are closed.

“We just don’t want people to travel with their marijuana, so we ask them to throw it away before they go through security,” Montgomery said.

Colorado Springs and Aspen airports have taken a further measure to keep passengers from becoming subject to Federal Aviation Administration laws by installing amnesty boxes to dispose of the marijuana. This allows passengers who may have forgotten to leave their marijuana in the car, or who may not realize it’s illegal to carry the substance on a flight to stay in the clear from any federal penalty.

Local police oversee the amnesty boxes and destroy their contents upon retrieval.

20 21

shop feature Green Leaf Collective

first, they make consumer education their mission; you’ll never hear the words “dank” or “bomb” at Green Leaf. Patients know exactly what they are getting, and are recommended the proper strain for their specific needs.

When they first started out, all edibles looked like they were packaged at home in someone’s personal kitchen; today, packaging has become such a vital aspect of the edibles market that companies neglecting it risk being their products being excluded from shops. Back then, edibles were priced based on strength, yet now it’s gone beyond that, with vegan, gluten-free options

and different concentrates used for each edible.

Green Leaf Collective is a policy and customer service-driven collective. In addition to the many edibles, cannabis flower strains available and accessories, Green Leaf also offers a comprehensive line of topical infusions, as well as house-made cannabutter and a delicious, potent line of pastries by a gourmet in-house chef, featuring sweets including tiramisu and strawberry cheesecake.

If you are a patient in California and ever get a chance to stop by, they are located at 14840 Burbank Blvd. in Sherman Oaks. We definitely recommend checking them out.

Nestled away in the San Fernando Valley’s Sherman Oaks, is Green Leaf Collective. This particular medical marijuana dispensary prides itself on their line of edibles and wide selection of medicine. Their inventory of edibles includes, but is not limited to, 420 Bars, Casa Luna Bars, Hemp Meds Px Cibdex, RSHO CBD Oil, Can Chew’s CBD Gum, Cheeba Chews, Venice Cookie Company’s drinks and baked goods, Bhang Bars and Medizen’s gummy line.

In addition to options, and a wide variety of quality medicine, the thing that truly sets them apart from other collectives or cannabis clubs is their patients. In putting their patients

COVer feature:

When you think of a “pot-head,” you might think of a young, lazy stoner, perhaps wearing baggy jeans, a backwards hat, with no real job or direction in life. But Cheryl and Aimee Shuman are blowing away that stereotype. While they may not like to be called “pot-heads,” they are cannabis enthusiasts, and the game-changers that the industry has been searching for.

Residents of Beverly Hills, Calif., Cheryl and Aimee are the antithesis of what you would expect a pot smoker to be. Together, they own the Beverly Hills Cannabis Club and have garnered quite a reputation nationally. Cheryl became revered as the “Martha Stewart of Marijuana,” but she has outgrown that title and is now a go-to marijuana expert. They have appeared on shows like Katie Couric, ABC’s 20/20, The Doctors, The View, Dr. Phil, and CNN News, to name just a few -- a feat that, 10 years ago, would have been unheard of.

Cheryl had never smoked a cigarette in her life, up until she was prescribed cannabis for a mood disorder in 1996. She found that cannabis was a superior mood stabilizer and was more effective than any side-effect ridden antianxiety or antidepressant that had previously been prescribed to her. After a severe car accident and an aggressive ovarian cancer diagnosis in 2006, cannabis proved to be more than just a treatment for pain. Within

72 hours of her cancer diagnosis, she went into emergency surgery to have a radical hysterectomy. They also removed of parts of her colon and bladder.

“I got lucky, in that, I feel cannabis saved my life. I can’t prove it scientifically, but I know I’m still here when the doctors said I wouldn’t be,” Cheryl said.

Four long years of recovery, treatments, surgeries and doctor’s appointments, and she still wasn’t done. In follow up care, they found another mass on her liver, encompassing her entire liver and growing into her gallbladder. She was in hospice care when she began learning about cannabis oil and Rick Simpson oil, hearing stories about patients being healed by cannabis. But she was living in Ohio and afraid of the legal repercussions associated with cannabis there. So, she relocated to California and planted her own medical marijuana garden.

When Cheryl started using cannabis for medicine, she sat her girls down and had an open and honest talk with them. She strongly believes in being upfront with children about medical marijuana use: address the facts and know that marijuana was demonized; let them know it’s a medicine like any other, and for some it’s a responsible alternative to alcohol.

“The bottom line is they’re going to learn about cannabis, or drugs, or marijuana, or whatever you want to call it in school, and cannabis is much easier to get in school than anything else,” Cheryl said. “So I felt it was very important to have that talk with my children about cannabis being used as a medicine for responsible adult use and not for children, and to be treated like any other medication. The fact that it was prescribed by my doctor was an added bonus. I think when you take that mystery out of it; it doesn’t mean so much, it’s like anything else.”

Cheryl’s oldest daughter, Aimee, was only recently influenced by her mother’s cannabis use. She never smoked weed in high school.

“I grew up around cannabis, so it wasn’t some novelty to me. It wasn’t a milestone that I had to experience in my youth,” Aimee said. “ I actually tried cannabis for the first time a year ago on the ABC 20/20 shoot. It was through our chef -- it was a cannabis infused meal, and I said ‘Mom, you might really be on to something here.’ It’s not that stupid stoner high, it was like I feel good, happy and normal.”

Before her cancer diagnosis, Cheryl was an optician to celebrities. She compares coming out as a cannabis user publicly to coming out in the LGBT community: “you’re out, you’re out - and you have to take that stand.” Her clients, who’d dealt with her in confidence before, as well as colleagues and close friends knew they could trust her with anonymity when asking for access to her cannabis garden.

Within an hour of telling her best friend she had a garden, her best friend’s husband called her and said, “Oh my God, Cheryl, I’m so sorry you have cancer, that’s terrible… but I hear you have a marijuana garden, and that’s so awesome.”

He was the executive producer of a show called Wilfred, and coincidentally, he was was looking for some plants to use in the pilot of the series, and Cheryl’s plants were hired for the role. They traveled all the way from Northern California to Los Angeles to appear in the show.

“Cannabis was the last thing on earth I thought I would be doing,” Cheryl said.

Mother and daughter bonded through Cheryl’s cancer diagnosis, treatment, and remission. As grim as the diagnosis was, it was the impetus for their venture into the cannabis business.

“There weren’t a lot of serious business people in the cannabis industry at that time. It just seemed to be a natural fit,” Cherl said. “When you consider the fact that cannabis got a bad reputation because of lies being told about it, we said, ‘Look, this is a simple rebranding campaign.’ Marijuana just has a bad reputation, it’s not a bad plant. So we just went into action after that.”

Mixing family and business seemed only natural for these two. Cheryl says that Aimee is not only her daughter, but her business partner and her best friend. They both lovingly agree they can’t think of anyone else to go on this journey with.

“I’ve known you my whole my life,” Aimee said to Cheryl. Running a family business has its challenges, but Aimee says working together has helped them listen to each other and hash out their ideas.

“We also have a great therapist! In fact, our reality show is going to start out with a therapy session with each show,” Cheryl said.

Their TV show, airing in the fall on A&E, is going to be directed by Morgan Spurlock. Unlike Weed Wars, Weed Country, Marijuana Grow House, or any of the Housewives shows, Cheryl and Aimee are approaching their show on a different level.

“No matter who you are, or where you come from, the mother-daughter dynamic is relatable,” Cheryl said. “We joke, ‘You’re the wind beneath my wings.’ Without Aimee I wouldn’t be here. It’s been a mother-daughter trip the whole way… literally a trip.”

Aimee attributes her mom’s survival to the plant.

“Without cannabis my mom wouldn’t be here. When a lot of people look at her, they think, ‘Oh you look so good,’ and they don’t realize it’s because of cannabis,” Aimee said.

Mainstream media has been extremely accepting of Cheryl and Aimee. In the last six months, they have made more than 27 international media appearances, and reached more than 200 million people. As a result of their media appearances, they’ve received over 200,000 emails from people all over the country saying things like, “Thank you for representing cannabis in a mainstream positive way.”

“It’s becoming dinner table conversation, and it’s acceptable to talk about cannabis now,” Aimee said.

Cheryl thinks the cannabis industry has been searching for its spokesperson for quite a while.“I can’t tell you how many times, for years and years and years, I’ve heard, ‘Why doesn’t mainstream media pay attention to us?’ Why is it that mainstream media is always painting us in this subculture, less than favorable light,” Cheryl said. “Enter two mainstream blonde Beverly Hills women, mother-daughter, who kind of break the mold and speak openly, honestly, and authentically about how cannabis has been such a huge influence on our lives, not only from a health standpoint but from a business standpoint. I truly believe, working in the cannabis industry, that this is the Pot-Com boom. This is the Green Rush. I think what Aimee and I have shown, and have been living proof of, is that the American Dream is still possible.”

In addition to their TV show, Cheryl and Aimee Shuman are working on 4:20 destinations, like cannabis-friendly hotels and restaurants, in addition to expanding their cannabis club to multiple locations around that nation that mimics a SoHo House-meets-The Grand Havana Room-type vibe and atmosphere. They recently added Chef Chanel to their crew, a classically trained chef and baker with incredible -- but top-secret -- credentials. Chef Chanel ran one of the top cooking schools in the country, and has worked as a pastry chef in many well-esteemed restaurants and schools. Chef Chanel will be cooking for Cheryl’s famous infused dinner parties, and working on a cannabis cooking show.

Combining a social atmosphere with her love of fine dining, “It’s the only drug best shared with your friends,” Cheryl said.

4:20 Take Over.....Chery & Aimee Shuman

Revolutionizing CannabisBY B. LE GRANDEDITOR-IN-CHIEF

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BY B. LE GRANDEDITOR-IN-CHIEF

It wasn’t long ago that you’d go to a dispensary and every edible there looked like it was made in someone’s ‘questionable’ kitchen. Without a consistent brand or potency, knowing what dosage to expect was a bit of a guessing game. One might even recall trying a batch of homemade brownies “back in the day,” feeling so much panic and anxiety that they vowed never to eat edibles ever again.

Those days are fading fast, with brand names sweeping the edibles market. States like Washington and Colorado instituted regulations requiring testing on every batch of infused edibles or topicals, and proper packaging and labeling of infused products, both medicinal and recreational. In the past, you had no idea what the difference was between grams and milligrams dosing, and if the product wasn’t labeled properly you had no idea what the edible was infused with. Let’s not forget that one person’s 2-3x dose is not the same as the next person’s dosing. Each person’s body will always metabolize THC differently. Now dosing is becoming a language the average connoisseur understands.

It used to be a brownie or rice crispy treat was all a cannabis club had to offer. Now the infusion process and technology has advanced so far beyond just baked goods that we have gourmet chocolates, caramels, honey, hard candies, gummie candies, lolli-pops, tinctures, taffy, a plethora of different beverages like sodas,coffee, teas, shots, in addition to oral solves, capsules, sprays, topicals and more. With different infusion methods becoming known and popular, like CO2 and hash oil extractions, the old days of cannabutter and canna-oil alone are over. No longerdo you have to consume fat, butters, oils or lipids to medicate in a smokeless manner.

The marketplace has come so far that dispensaries will not even consider carrying an edible line without proper packaging and labeling. Even though California pioneered the medical marijuana dispensary model, the State still has some catching up to do on edible handling and regulation, San Francisco excluded. The State decided to allow the local cities to determine MMJ regulation, and SF is the only city that instated edible handling and packaging laws. While there are still proven discrepancies in testing results, Colorado and Washington certainly are leading the way in the regulation department.

Edibles: Then and Now

TYPE OF EDIBLES: Ranchers, Caramels, Pops, CBD Oil based edibles

STRAIN USED: Hybrid

EDIBLES MADE WITH: Oils and Butter

TESTS FOR POTENCY: Yes

DOSAGES AVAILABLE: 40mg, 100mg

GLUTEN-FREE: Yes SUGAR-FREE: Yes

VEGAN / VEGETARIAN: Vegan Options Available

PEANUT-FREE: Yes

NUTRITIONAL FACTS AVAILABLE: Yes

AVAILABLE IN: California

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Website: ParadiseCandyCompany.orgFacebook.com/candy.paradise.790

PARADISE CANDY COMPANY

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TYPE OF EDIBLES: Chocolate Bars, chocolate covered raisins, espresso beans, nuts

STRAIN USED: Hybrid, Sativa, Indica Available

EDIBLES MADE WITH: Concentrate, Cannabutter


DOSAGES AVAILABLE: 25mg, 250mg, 375mg

ORGANIC: Yes KOSHER: Yes

VEGAN / VEGETARIAN: Yes SUGAR FREE: Yes



Website: CasaLunaChocolate.comTwitter.com/CasaLunaCacao

Casa Luna Chocolates

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ESTYPE OF EDIBLES: THC Infused Gummies / Candy

STRAIN USED: Hybrid, Sativa, Indica blends

EDIBLES MADE WITH: Concentrate (Hash Oil)


DOSAGES AVAILABLE: 25mg, 100mg, 125mg, 250mg, 500mg individually infused candy

ORGANIC: Yes

VEGAN / VEGETARIAN: Select products

AVAILABLE IN: California, Colorado, Washington, & Arizona

TYPE OF EDIBLES: Gourmet Chocolate Bars

STRAIN USED: Hybrid or Mix

EDIBLES MADE WITH: Concentrates

TEST FOR POTENCY: Yes

DOSAGE AVAILABLE: 45mg, 60mg 180mg

ORGANIC : Yes VEGAN : Yes

GLUTEN FREE : N/A SUGAR FREE : N/A

NUTRITIONAL FACTS AVAILABLE :Yes


TYPE OF EDIBLES: Chocolate/Shortbread Cookies

STRAIN USED: God’s Gift, OG Kush, and Sour OG available

EDIBLES MADE WITH: Kief


DOSAGES AVAILABLE: 25mg x 7 cookie sandwiches = 175mg

ORGANIC: No

VEGAN / VEGETARIAN: No

KOSHER: N/A



TYPE OF EDIBLES: Gourmet Chocolates

STRAIN USED: Indica, Sativa, Hybrid, CBD

EDIBLES MADE WITH: Concentrates (Hash Oil)


DOSAGES AVAILABLE: 180mg, 360mg, 720mg

ORGANIC: Yes

VEGAN / VEGETARIAN: Yes



www.EdiPureCA.comwww.EdiPureWA.comwww.EdiPure.com

www.DayDreamersChocolates.comFacebook.com/ DayDreamersChocolatesTwitter.com/DayDreamersChocolates

www.KivaConfections.comTwitter.com/ KivaConfections

www.TheHerbSmith.comTwitter.com/theherbsmithFacebook.com/herbsmithingInstagram: @theherbsmith

EDIPURE

kiva confections

DayDreamers Chocolates

THE HERB SMITH

RAW

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TYPE OF EDIBLES : Gourmet Baked Goods

STRAIN USED : Quality Indica, Sativa ,Hybrid

EDIBLES MADE WITH : CO2 Extract

TEST FOR POTENCY : Yes

DOSAGE AVAILABLE : Varies per product

ORGANIC : Yes VEGAN : Yes

GLUTEN FREE : Yes SUGAR FREE : Yes

NUTRITIONAL FACTS AVAILABLE :Yes


www.MoxiBrands.com

moxi

RAW

TYPE OF EDIBLES: Baked Goods, Butters, & Oils

STRAIN USED: Hybrid, Sativa, Indica Available

EDIBLES MADE WITH: CannaButter, Canna Oil


DOSAGES AVAILABLE: 60mg, 120mg

ORGANIC: Available

VEGAN / VEGETARIAN: Available

GLUTEN-FREE: Available

SUGAR-FREE: Available

PEANUT-FREE: Available



[email protected]

Ohana Medibles

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TYPE OF EDIBLES: Gourmet Edibles, Chocolates, Pops, Ranchers, Chocolate Bars, Kush Push Pops

STRAIN USED: Hybrid

EDIBLES MADE WITH: Coconut Oil


DOSAGES AVAILABLE: 0.8mg, 15mg ,40.5mg, 45mg

ORGANIC: Yes


SUGAR-FREE: Yes

PEANUT-FREE: Yes

NUTRITIONAL FACTS AVAILABLE: YesAVAILABLE IN: California

TYPE OF EDIBLES: Gourmet Mint Milk Chocolate TrufflesSTRAIN USED: Hybrid

EDIBLES MADE WITH: Concentrate

TESTS FOR POTENCY: YesDOSAGES AVAILABLE: 25mg or 50mg per serving, 200mg boxes (8 and 4 pc. boxes)

ORGANIC: Yes

GLUTEN-FREE: N/A

NUTRITIONAL FACTS AVAILABLE: YesAVAILABLE IN: California

[email protected]/CallyLolly707

LIQUID GOLD DELIGHTS Fluer De Lish

RAW

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TO

PIC

ALSTYPE OF PRODUCT: TOPICALS

STRAIN USED: Hybrid

ORGANIC: Yes


PRICE: $$

RECOMMENDED FOR: Physical Pain, Arthritis, Skin conditions like Psoriasis or Eczema, Carpal Tunnel, Tendonitis, rashes, burns or scrapes

TYPE OF PRODUCT: TOPICALS/BODY PRODUCTS

STRAIN USED: Hemp Seed Oil (No THC)

PRODUCTS AVAILABLE: Hemp Body Lotion, Hemp Body Wash, Hemp Gift Sets, Hemp Glycerin Soap, Hemp Hand Soap, Hemp Lip Balm, T-Shirts & Hats

ORGANIC: Yes


PEANUT-FREE: Yes

ALMOND FREE: Yes

GMO-FREE: YES

AVAILABLE: Nationwide

Website: MaryJanesMedicinals.comTwitter.com/ MaryJanes.MedicinalsFacebook.com/MaryJanes.Medicinals

www.ForbiddenLeaf.comTwitter.com/ForbiddenLeafFacebook.com: Forbidden Leaf

[email protected]

TETRA LABS mary jane’s medicinals

RAW

TYPE OF VAPORIZER: Portable Pen

CARTRIDGE SOLD SEPARATE: Yes

DISPOSABLE CARTRIDGE: Yes

STRAIN USED: Hybrid

MADE WITH: Concentrate


DOSAGES AVAILABLE: 600mg (.75mgPureGold)

AVAILABLE IN: California and Washington

TYPE OF VAPORIZER: Any 510-Threading Vape Pen

CARTRIDGE SOLD SEPARATE: Yes

DISPOSABLE CARTRIDGE: Yes, Refillable 1 Time

STRAIN USED: Hybrid, Indica, Sativa, Strain Specific

MADE WITH: Concentrate


DOSAGES AVAILABLE: Varies by Product


www.TetraLabs.com

FORBIDDEN LEAFdank tank

VA

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STYPE OF EDIBLES: High Potency Edibles

STRAIN USED: Hybrid

EDIBLES MADE WITH: Cannabutter


DOSAGES AVAILABLE:

THC 150mg, 250mg, 500mg, 1000mg,

CBD 1.8mg, 3mg, 6mg, 12mg



Twitter.com/KorovaEdiblesFacebook.com/KorovaEdibles

KOROVA EDIBLES

www.KindBake.Org

KIND BAKE

RAW

TYPE OF EDIBLES: Hard Candy Lozenge

STRAIN USED: Hybrid

EDIBLES MADE WITH: Hash Glycerin TESTS FOR POTENCY: Yes

DOSAGES AVAILABLE: 25-45mg single pack & 4-pack

VEGAN / VEGETARIAN: Yes GLUTEN-FREE: Yes PEANUT-FREE: Yes DIATECTIC/SUGAR-FREE: Yes


RAWRAW

Fluer De Lish

edibles list magazine march april issue

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