APPETIZERS

EASTER WEEKEND MENUAPRIL 15TH & 16TH

2017 T1 CAL

Additional nutrition information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.Calorie counts for menu items do not include sides, unless specific side items are listed.*Cooked to order. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” All weights are prior to cooking.

Before placing your order, please inform your server if a person in your party has a food allergy.

Iced Raspberry Bellini A bubbly creation of Cupcake Prosecco and all-natural

raspberry puree poured over ice, creating a smooth, light and refreshing cocktail. (230 Cal)

Wine Quartinos Our quartinos are an exceptional value and a great way to

enjoy a glass-and-a-half of your favorite wine. All of our wines are available by the glass

or the quartino. (120-270 Cal)

Grapefruit Cosmo A refreshing reinvention of the classic Cosmo. Deep Eddy Ruby Red Vodka is paired perfectly

with Patrón Citrónge and Ocean Spray Cranberry juice topped off with Cupcake Prosecco. (210 Cal)

Sparkling Raspberry Lime Refresher This non-alcoholic mocktail is light, delicious and

handcrafted with all-natural raspberry puree, freshly squeezed lime juice and soda water. (100 Cal)

COCKTAILS

Baked Stuffed Lobster Tail & Shrimp Combo

Succulent lobster tail is topped with spiced seafood stuffing and herb-seasoned bread crumbs paired with

three jumbo stuffed shrimp and oven-baked to perfection. Served with choice of potato and drawn butter for

dipping. Squeeze our perfectly grilled lemon for an added burst of flavor. 17.99 (980 Cal)

Roast Leg of Lamb A boneless leg of lamb, expertly seasoned, roasted to perfection and finished with a mint sauce. Served

with potato, vegetable and warm honey glazed biscuit. 12.99 (930 Cal)

Prime Rib* Specially seasoned and slow roasted for hours.

Tender prime rib is served in its natural juices with a side of creamy horseradish sauce. Served with choice

of two sides: potato, vegetable or Bistro Salad. 12 oz. 16.99 (670 Cal) 18 oz. 19.99 (940 Cal)

Simply Seasoned Fresh Haddock A local favorite that just came off the boat from

Gloucester! Our fresh North Atlantic haddock filet is seasoned, pan roasted and served on a bed of fresh wilted spinach with our perfectly grilled lemon for an added burst

of flavor. Served with one side. 15.49 (560 Cal)

Grilled Filet Mignon* The most tender of all steaks! An 8 oz. center cut filet is grilled to perfection. Served with a savory steakhouse

bacon marmalade and choice of two sides: potato, vegetable or Bistro Salad. 18.99 (540 Cal)

EASTER FEASTS

DESSERT

Lobster BisqueA lobster lover’s delight! Rich, creamy and full of flavor.

Made with real lobster meat and a hint of sherry. Cup 4.99 (340 Cal) Crock 5.99 (470 Cal)

Crispy Asparagus DippersCrisp, fresh asparagus with a crunchy panko

coating. Topped with a sprinkle of parmesan cheese and served with a creamy cucumber yogurt dill

dipping sauce. 7.99 (950 Cal)

Five Layer Chocolate Cake for TwoShare a decadent end to your meal! A moist chocolate cake layered with silky smooth chocolate filling and topped with dark chocolate ganache and a drizzle of chocolate

sauce. Served with Gifford’s creamy vanilla bean ice cream. 6.99 (980 Cal)

Seasonal Vegetable FlatbreadThin flatbread is topped with a roasted red pepper pesto, fresh asparagus,

mushrooms, artichoke hearts and sundried tomatoes with provolone and mozzarella cheese. Oven baked and finished with a pinch of fresh basil. 7.99 (720 Cal)

Add a cup of Soup of the Day (80-370 Cal) or a Bistro Salad (70-240 Cal) and a Petite Treat

TM Dessert (320-380 Cal).

MAKE ANY ENTRÉE A THREE COURSE MEAL FOR ONLY $3.79 MORE.