easter 2016 menu

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Page 1: Easter 2016 Menu
Page 2: Easter 2016 Menu

Easter Buffet Lunch | Típico26th and 27th of March 2016

Cold

Simple salads

Selection of Lettuces, Tomato, Cucumber, Carrot, Onion, Celery, Mushrooms, Peppers trilogy, Beetroot and Horseradish

Dressings

French VinaigretteCocktail Sauce

Mango and Basil VinaigretteMarinated Olives

CapersPickles

Cold Dishes

Cauli�ower Soup with Lobster and CaviarOctopus Salad with Spicy Chorizo Chips

Lobster Terrine with LeekVegetables Rolls with Tofu

Asparagus with Smoked HamRabbit Terrine with Marinated Figs

Pork Leg with Wild RiceSmoked Salmon Rol with Cream Cheese and Spinach

Tartar Beef SteakOysters

Sushi and Sashimi

Hot

Traditional Soup from Alentejo Region with Garlic and CorianderTraditional Cod�sh Stew

Lamb Ribs with Quail EggVegetables Sticks with Asparagus and Sautéed Romanesque

Steamed PotatoFoie Gras Ravioli with Mango Sauce

Herbs RiceVegetarian Lasagna

Live station

Parpadelle with Salmon in White Sauce and Toasted Almond

Page 3: Easter 2016 Menu

Snack

Risotto Cake with Mushrooms and Avocado Dip

Rotisserie

Beef Loin with Green Papper Sauce

Grill

Scabbard Fish, Golden Bream, John Dory and SalmonTurkey, Pork, Venison and Beef Steak

Desserts

Caramelized Milk CreamPro�teroles with Whipped Cream and Eggs Yarn

Almond PieSweet Eggs Cream with Meringue

Traditional Easter CakeWhite Chocolate Cake

Traditional Portuguese Sweet RiceFresh Fruit Salad

Selection of Soft and Cured Cheese with Pumpkin Jam and Toasts

Beverages

Includes Messias White & Red Wine, Soft Drinks, Juices and Mineral Water

Co�ee or Tea

Served with Traditional Egg and Almond sweets from Algarve region

Price per Person: €45

Children up to 4 years old: free of charge; from 5 to 12 years old: 50% discount