easter 2016 menu
DESCRIPTION
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Easter Buffet Lunch | Típico26th and 27th of March 2016
Cold
Simple salads
Selection of Lettuces, Tomato, Cucumber, Carrot, Onion, Celery, Mushrooms, Peppers trilogy, Beetroot and Horseradish
Dressings
French VinaigretteCocktail Sauce
Mango and Basil VinaigretteMarinated Olives
CapersPickles
Cold Dishes
Cauli�ower Soup with Lobster and CaviarOctopus Salad with Spicy Chorizo Chips
Lobster Terrine with LeekVegetables Rolls with Tofu
Asparagus with Smoked HamRabbit Terrine with Marinated Figs
Pork Leg with Wild RiceSmoked Salmon Rol with Cream Cheese and Spinach
Tartar Beef SteakOysters
Sushi and Sashimi
Hot
Traditional Soup from Alentejo Region with Garlic and CorianderTraditional Cod�sh Stew
Lamb Ribs with Quail EggVegetables Sticks with Asparagus and Sautéed Romanesque
Steamed PotatoFoie Gras Ravioli with Mango Sauce
Herbs RiceVegetarian Lasagna
Live station
Parpadelle with Salmon in White Sauce and Toasted Almond
Snack
Risotto Cake with Mushrooms and Avocado Dip
Rotisserie
Beef Loin with Green Papper Sauce
Grill
Scabbard Fish, Golden Bream, John Dory and SalmonTurkey, Pork, Venison and Beef Steak
Desserts
Caramelized Milk CreamPro�teroles with Whipped Cream and Eggs Yarn
Almond PieSweet Eggs Cream with Meringue
Traditional Easter CakeWhite Chocolate Cake
Traditional Portuguese Sweet RiceFresh Fruit Salad
Selection of Soft and Cured Cheese with Pumpkin Jam and Toasts
Beverages
Includes Messias White & Red Wine, Soft Drinks, Juices and Mineral Water
Co�ee or Tea
Served with Traditional Egg and Almond sweets from Algarve region
Price per Person: €45
Children up to 4 years old: free of charge; from 5 to 12 years old: 50% discount