chef’s recommendation · chef’s recommendation prices are in philippine peso, inclusive of 12%...

4
MANGGANG HILAW WITH BAGOONG Crunchy, sour green mango sticks with BE's signature bagoong on the side CRISPY KANGKONG Baered kangkong, deep-fried and served with tartar mayo sauce CHICKEN SKIN Deep-fried chicken skin with Cajun seasoning STREET EATS Filipino street food skewers of deep-fried fish balls, kikiam and squid rolls MAINS APPETIZER THE DIPS & SAUCES 250 280 250 320 320 380 480 480 550 480 380 390 1,580 CHEF’S RECOMMENDATION Prices are in Philippine Peso, inclusive of 12% VAT and subject to service charge. Signature Dish Allergen SPICY Spicy native sukang pinakurat Sweet sukang puti with fresh garlic Honey-patis & calamansi Filipino BBQ sauce Sweet chili sauce Soy-calamansi Liver sauce Millennial sauce TAPA RICE BOWL Rice fried in salt, pepper and garlic, topped with salted eggs and beef tapa bits CHICKEN INASAL Grilled chicken Filipino-style, marinated in ginger, lemongrass, soda water, calamansi and annao oil PAN-GRILLED FISH IN LEMON BUTTER SAUCE Pan-grilled Tanigue with lemon-buer sauce topped with fried garlic GRILLED STUFFED SQUID Grilled squid stuffed with seasoned tomatoes and onions GRILLED SHRIMPS Grilled fresh large shrimps seasoned in salt & pepper MUSSELS IN GARLIC LEMON-BUTTER SAUCE Green mussel sautéed in buer, garlic and lemon topped with fresh parsley GRILLED PORK BELLY Grilled, juicy pork belly marinated in sweet-chili and soy sauce BBQ DUO Grilled pork & chicken combo SEAFOOD PLATTER Seafood symphony of grilled shrimps, squid, green mussels, Tanigue and crabs

Upload: others

Post on 03-Aug-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: CHEF’S RECOMMENDATION · CHEF’S RECOMMENDATION Prices are in Philippine Peso, inclusive of 12% VAT and subject to service charge. Signature Dish Allergen SPICY Spicy native sukang

MANGGANG HILAW WITH BAGOONGCrunchy, sour green mango sticks with BE's signature bagoong on the side

CRISPY KANGKONGBa�ered kangkong, deep-fried and served with tartar mayo sauce

CHICKEN SKINDeep-fried chicken skin with Cajun seasoning

STREET EATSFilipino street food skewers of deep-fried fish balls, kikiam and squid rolls

MA

INS

AP

PE

TIZ

ER

THE DIPS & SAUCES

250

280

250

320

320

380

480

480

550

480

380

390

1,580

CHEF’S RECOMMENDATION

Prices are in Philippine Peso, inclusive of 12% VAT and subject to service charge. Signature Dish Allergen SPICY

Spicy native sukang pinakurat

Sweet sukang puti with fresh garlic

Honey-patis & calamansi

Filipino BBQ sauce

Sweet chili sauce

Soy-calamansi

Liver sauce

Millennial sauce

TAPA RICE BOWLRice fried in salt, pepper and garlic, topped with salted eggs and beef tapa bits

CHICKEN INASALGrilled chicken Filipino-style, marinated in ginger, lemongrass, soda water, calamansi and anna�o oil

PAN-GRILLED FISH IN LEMON BUTTER SAUCE Pan-grilled Tanigue with lemon-bu�er sauce topped with fried garlic

GRILLED STUFFED SQUID Grilled squid stuffed with seasoned tomatoes and onions

GRILLED SHRIMPSGrilled fresh large shrimps seasoned in salt & pepper

MUSSELS IN GARLIC LEMON-BUTTER SAUCEGreen mussel sautéed in bu�er, garlic and lemon topped with fresh parsley

GRILLED PORK BELLYGrilled, juicy pork belly marinated in sweet-chili and soy sauce

BBQ DUOGrilled pork & chicken combo

SEAFOOD PLATTERSeafood symphony of grilled shrimps, squid, green mussels, Tanigue and crabs

Page 2: CHEF’S RECOMMENDATION · CHEF’S RECOMMENDATION Prices are in Philippine Peso, inclusive of 12% VAT and subject to service charge. Signature Dish Allergen SPICY Spicy native sukang

For 6 persons

4,980

For 4 persons

3,980

BOODLE FEAST

MAINS

Tender Beef Tapa, Grilled Pork Belly,

Juicy Chicken Inasal, Stuffed Squid,

Fresh Tanigue, Lumpiang Pork Sisig

For 6 persons

3,680

For 4 persons

2,980

BE BOODLE CABOODLE FISHERMAN’S CATCH

MAINS

Grilled Seafood Mix of Stuffed Squid,

Tanigue, Large Shrimps, Green Mussels,

Blue Crabs, Lumpiang Bangus Sisig

SIDES

Signature BE Rice, Ensaladang Talong

with Green Mangoes & Salted Eggs

DRINKS

A Pitcher of Juice

FRUITS

3 Kinds of Seasonal Fruits

Prices are in Philippine Peso, inclusive of 12% VAT and subject to service charge.

Signature Dish

Page 3: CHEF’S RECOMMENDATION · CHEF’S RECOMMENDATION Prices are in Philippine Peso, inclusive of 12% VAT and subject to service charge. Signature Dish Allergen SPICY Spicy native sukang

SODAS & WATERCoke RegularCoke ZeroRoyal Tru-orangeSprite RegularSoda WaterTonic WaterSan PellegrinoBottled Water

SHAKES & FRESH JUICESBE Grand Mixed FruitMangoOrangePineappleWatermelonFresh Coconut

BEERSSan Miguel Beer Light San Miguel Beer Pale Pilsen San Miguel Beer Pale Pilsen 1LRed Horse 1LBE Tower 2L

SIGNATURE COCKTAILSBE Grand SpecialRum, Cointreau, Apple Juice, Lime, Basil, Brown Sugar

Balicasag HorizonVodka, Blue Curacao, Cranberry, Pineapple Juice

Moss In e JungleVodka, Rum, Midori, Kiwi Puree, Pineapple Juice, Lime Juice, Fresh Orange Juice

Pamilacan ParadiseBacardi Light Rum, Midori, Grenadine, Apple Juice

Tarsier PunchCointreau, Fresh Orange Juice, Gin, Martini Rosso

Drunk CoconutMalibu Rum, Sunquick Orange, Triple Sec, Pinapple Juice, Grenadine

150150150150180180210135

280280280280280180

120120375375450

390

WINE BY THE GLASSChairman's Selection ChardonnayChairman's Selection Cabernet SauvignonQueen Adelaide Cabernet Merlot

315315315

COFFEE & TEABrewed CoffeeBlack TeaLemon & GingerSalabat

150155155150

COCKTAILSAmaretto SourBlue HawaiiCaipirinha Caipiroska Classic MojitoCosmopolitanDry MartiniFrozen DaiquiriGin FizzGin TonicIce Bear Long Island Iced Tea Mai TaiManhattanClassic MargaritaFrozen MargaritaNegroniPiña ColadaRum CokeSex On e BeachScrewdriver Singapore SlingTequila SunriseVodka SevenVodka TonicWhiskey SourZombie

340215345280320325280280300200280280325325325355315280200280325280325200200355290

380

405

390

405

200

BEVERAGE

Prices are in Philippine Peso, inclusive of 12% VAT and subject to service charge.

COOLERSCalamansi MintCucumber LemonadeHomemade Lemonade

150150150

Page 4: CHEF’S RECOMMENDATION · CHEF’S RECOMMENDATION Prices are in Philippine Peso, inclusive of 12% VAT and subject to service charge. Signature Dish Allergen SPICY Spicy native sukang