Specialities (ÍÒËÒþÔàÈÉ)

Hors d'oeuvres (ÍÒËÒÃÇ‹Ò§)

Salads (ÊÅÑ´)

Chef’s Signature Spicy Vegetarian Gluten Free

All price are in Thai Baht and subject to 10% service charge & applicable government tax.Available daily from 11.30-14.30 hrs. , 18.00-22.00 hrs.

໚´»˜¡¡Ôè§ 1,200

ËÁÙËѹ 2,800

ÊÅÑ´¡ØŒ§·Í´ 250

¨ÑÊÁÔ¹ÊÅÑ´ 250

á΋¡Öê¹·Í´ 200

ËÁÙ¡Ãͺ 220

ËÁÙá´§ 220 »ÅÒËÁÖ¡·Í´¾ÃÔ¡à¡Å×Í 220

䡋᪋àËŌҨչ 250

¡ÃÐà¾ÒлÅҼѴáËŒ§ 250

ÍÍÃ�à´ÔÃ�¿àÂç¹ 250

»ÅÒËÁÖ¡¼Ñ´«ÍÊàËÅŒÒá´§ 220

ÂÓáÁ§¡Ð¾Ãع¹éÓÁѹ§Ò 300

Whole barbecued Peking duck

Barbecued suckling pig

Prawn Salad

Jasmine Salad

Jasmine spring roll

Crispy pork

Barbecue red pork

Deep-fried squid with salt and chili

Steamed chicken with Chinese wine

Fried �sh maw with scrambled egg

Assorted cold Hors d'oeuvres

Fried squid with red wine sauce

Jelly �sh with sesame oil

** 24 hours advance order required â»Ã´ÊÑè§Å‹Ç§Ë¹ŒÒ¡‹Í¹ 24 ªÑèÇâÁ§

Chef’s Signature Spicy Vegetarian Gluten Free

All price are in Thai Baht and subject to 10% service charge & applicable government tax.Available daily from 11.30-14.30 hrs. , 18.00-22.00 hrs.

Chef’s Signature Spicy Vegetarian Gluten Free

All price are in Thai Baht and subject to 10% service charge & applicable government tax.Available daily from 11.30-14.30 hrs. , 18.00-22.00 hrs.

Chef’s Signature Spicy Vegetarian Gluten Free

All price are in Thai Baht and subject to 10% service charge & applicable government tax.Available daily from 11.30-14.30 hrs. , 18.00-22.00 hrs.

Rice (»ÃÐàÀ·¢ŒÒÇ)

Noodles (»ÃÐàÀ·ºÐËÁÕè-¡ŽÇÂàµÕëÂÇ)

Chef’s Signature Spicy Vegetarian Gluten Free

All price are in Thai Baht and subject to 10% service charge & applicable government tax.Available daily from 11.30-14.30 hrs. , 18.00-22.00 hrs.

¢ŒÒǼѴ»ÅÒà¤çÁ 150

¢ŒÒǼѴËÁÙËÃ×Íä¡‹ 150

¢ŒÒǼѴËÂÒ§à¨Ò 220

¢ŒÒǼѴ»ÙËÃ×Í¡ØŒ§ 220

ºÐËÁÕè¼Ñ´áËŒ§Î¡à¡Õé¹ 190

â¡Â«ÕËÁÕè 190

¡ŽÇÂàµÕëÂÇÃҴ˹ŒÒËÁÙ ËÃ×Í à¹×éÍ 190

¡ŽÇÂàµÕëÂÇÃҴ˹ŒÒ»ÅÒൌҫÕè 190

à¡ÕêÂÇáËŒ§¡ØŒ§ ËÃ×Í à¹×éͻ٠220

¡ŽÇÂàµÕëÂÇÃҴ˹ŒÒ¡ØŒ§ ËÃ×Í ·ÐàÅ 220

Fried rice with salted �sh

Fried rice with pork or chicken

Fried rice Yang Chow style

Fried rice with crab meat or shrimp

Vegetables (»ÃÐàÀ·¼Ñ¡) ÁÐà¢×ÍáÅлÅÒà¤çÁËÁŒÍ´Ô¹ 190 ¼Ñ¡ÊÕèÊËÒ¹éÓÁѹËÍ 200

¼Ñ¡¡Ò´á¡ŒÇ¼Ñ´¹éÓÁѹËÍ 200 ¼Ñ´¼Ñ¡¡Ò´á¡ŒÇÃÒ´«Íʡѧ»‰Ç 220

¼Ñ´ÂÍ´¤Ð¹ŒÒ΋ͧ¡§¹éÓÁѹËÍ 220 ¼Ñ¡»ÇÂàÅŒ§¼Ñ´¡ÃÐà·ÕÂÁ 220

Stewed eggplant and salted �sh in clay pot

Steamed four vegetables with oyster sauce

Wok-fried iceberg lettuce with oyster sauce

Wok-fried iceberg lettuce with conpoy sauce

Wok-fried Hong Kong kai-lan vegetable with oyster sauce

"Poy leng" Wok-fried Chinese spinach with garlic

Fook Kien fried egg noodle

Fried egg noodle topped with shredded chicken in thicken gravy sauce

Fried rice noodle with pork or beef in thicken gravy sauce

Fried rice noodle with �sh in preserved bean gravy sauce

Dried wonton with shrimp or crab meat

Fried rice noodle with shrimp or seafood in thicken gravy sauce

Desserts (»ÃÐàÀ·¢Í§ËÇÒ¹)

Chef’s Signature Spicy Vegetarian Gluten Free

All price are in Thai Baht and subject to 10% service charge & applicable government tax.Available daily from 11.30-14.30 hrs. , 18.00-22.00 hrs.

Ãѧ¹¡µØŽ¹¡Ð·Ô 100

ൌÒÎÇÂàÂ繡ѺÊÅÑ´¼ÅäÁŒ 100

á»Ð¡�ǵ؎¹Ãѧ¹¡ 130

ºÑÇÅÍÂà«Õè§äÎŒ 130

ÊÒ¤Ù᤹µÒÅÙ» 130

¼ÅäÁŒÊ´µÒÁÄ´Ù¡ÒÅ 150

Bird's nest in coconut milk

Bean curd with fruit salad

Braised ginkgo nut with bird's nest in syrup

Shanghai dumpling in hot ginger syrup

Chilled cantaloupe with sago

Fresh seasonal fruits