Vegetarian Contains Beef Contains Pork

Chef’s Recommendation New AdditionsSpicy

All prices are subject to 10% service charge and prevailing government taxes

unless otherwise stated.

Please inform our associates if you have any known food allergies or special

dietary requirements.

Clockwise: Australian Wagyu Striploin Steak, Grilled Salmon Salad and Vongole Pasta

1883 FLAVORED COFFEE | 5Caramel • White Chocolate • French Vanilla

BOTTLED WATER | 6Coralba Still • Coralba Sparkling

GRYPHON BOTANICALLY COLD BREWEDTM

SPARKLING TEA BY THE BOTTLE | 6Earl Grey Lavender with Strawberry

•Osmanthus Sencha with Passionfruit

•Pearl of the Orient with Lychee

MONOGRAM TEAS | 4Morning English • Earl Grey Neroli • Provencal Herbs

Shiso Mint • Jasmine Silk Pearls • Rose of Ariana

SOFT DRINKS | 4Coke • Coke Zero • Sprite • Ginger Ale • Ginger Beer

Tonic Water • Bitter Lemon • Iced Lemon Tea • Iced Jasmine Tea

1883 FLAVORED SODA | 3Green Apple • Watermelon • Raspberry

HOUSE WINES | 13/GLASS • 55/BOTTLEPierre Jean Chardonnay • Pierre Jean Merlot

SPARKLING WINES | 14/GLASS • 55/BOTTLEPol Remy Brut NV

BOTTLED BEERHeineken | 13

Hoegaarden | 13Tiger | 12

FOR SHARING

CRISPY CHICKEN WINGS (SIX PIECES) | 12Fried Chicken Wings with Truffle Maple Drizzle

TRUFFLE FRIES | 12 Rosemary Sea Salt, Shaved Parmesan and Truffle Mayonnaise

FRIED CALAMARI RINGS | 10

SPRING ROLLS (SIX PIECES) | 8Crispy Vegetable Spring Rolls served with Homemade Chili Dip

VEGETABLE FRITTERS | 8Served with Chipotle Sauce

BEVERAGES

SALADSCAESAR SALAD | 18Caesar Dressing, Shaved Parmesan Cheese, Anchovies, Boiled Eggs, Bacon, Croutons and Choice of Topping

Choice of Topping: Grilled Chicken, Grilled Prawns or Smoked Salmon

GRILLED SALMON SALAD | 18Grilled Salmon, Mixed Greens, Cucumber, Grilled Borettane Onions, Tomato, Avocado drizzled with Wafu Dressing

DESSERTS

CHOCOLATE HAZELNUT CAKE | 14

MIXED BERRIES LAYERED CAKE | 14

GELATO (DOUBLE SCOOP) | 12Served with Almond Crumble, Fresh Berries and Chocolate Coulis

Choice of Two Flavors:• Bitter Sweet Chocolate • Tahitian Vanilla • Strawberry

ASIAN DELIGHTS

KAISEN KATAYAKI | 20Chen’s Signature Crispy Noodles with Seafood

SIGNATURE CHICKEN RICE | 18Served with Chicken Thigh

YANG CHOW FRIED RICE | 18Served with Fried Egg

SIGNATURE LAKSA NOODLES WITH PRAWNS | 18

MAPO DON | 16Chen’s Signature Mapo Tofu on Rice

MAIN COURSE

OAKWOOD “SE7ENTH” BEEF BURGER | 30Homemade Beef Burger Patty served Well Done with Caramelized Onions, Cheese, Tomato and Lettuce

Complimentary Add-ons: Fried Egg and/or Bacon

FISH AND CHIPS | 25Beer-battered Halibut Fillet served with Mixed Greens, French Fries and Tartar Sauce

BEYOND BURGER® | 24100% vegan burger served with Beyond Meat® patty, Vegan Cheese, Chipotle Sauce, Caramelized Onions, Choice of Filling, Mixed Greens and French Fries

Choice of Filling: Coleslaw, Caramelized Pineapples or Sautéed MushroomsAdd-on burger to the set | 14

THE PREFERRED CLUB SANDWICH | 24Grilled Chicken, Avocado, Cheddar Cheese, Tomato and Lettuce on Toasted White Bread

Complimentary Add-ons: Fried Egg and/or Bacon

PORTOBELLO MUSHROOM SANDWICH | 24Grilled Portobello Mushroom, Tomato, Lettuce, Artichoke and Tomato Cream on Focaccia with Vegetable Fritters

PASTA

SEAFOOD AGLIO OLIO | 28Scallops, Prawns, Squid and Mussels with Garlic, Chili and Parsley

VONGOLE | 26Clams with Garlic, Chili and White Wine

CHILI CRAB | 26Fried Soft-Shell Crab in Homemade Chili Crab Sauce

AL FUNGHI | 22Pan-Roasted Mushrooms in Truffle Cream Sauce

Your Choice of Pasta:• Spaghetti • Penne • Linguine

Add-ons:Grilled Scallops | 8Grilled Prawns | 7Grilled Chicken Thigh | 5Bacon | 4Sautéed Mushrooms | 4

CHEF’S SIGNATURES

WAGYU BEEF BURGER WITH PAN-FRIED FOIE GRAS | 36An indulgent gourmet burger loaded with Wagyu Beef, Pan-Fried Foie Gras, Cheese, Homemade Barbecue Sauce, Onions and Fig Jam

Complimentary Add-ons: Fried Egg and/or Bacon

AUSTRALIAN SIRLOIN BEEF HOR FUN | 32Sizzling Sirloin Beef on hotplate served with Stir-Fried Flat Rice Noodles in Black Pepper Sauce

COD FISH HOR FUN | 32Cod Fish Fillet served with Stir-Fried Flat Rice Noodles in Oyster Sauce

SALTED EGG COD FISH AND CHIPS | 32Beer-battered Cod Fish Fillet served with Mixed Greens, French Fries and Tartar Sauce

FROM THE GRILL

AUSTRALIAN WAGYU STRIPLOIN STEAK | 68220GM, MARBLING SCORE: 6-7

Grain-fed Premium Steak seasoned with Pink Himalayan Salt and served with Grilled Asparagus, Portobello Mushroom and Cheesy Polenta

Choice of Sauce: Roquefort Cheese, Green Peppercorn, Red Wine Glaze or Rosemary and Garlic Butter

NEW ZEALAND BEEF STRIPLOIN STEAK | 42220GM

Served with Sautéed Spinach and Kale, Truffle Mashed Potatoes and Tomato ConfitChoice of Sauce: Roquefort Cheese, Green Peppercorn, Red Wine Glaze or Rosemary and Garlic Butter

PAN-SEARED SALMON | 34Served with Creamed Spinach, Garlic Mashed Potatoes and Sun-dried Tomato Béarnaise Sauce

ROSEMARY SPRING CHICKEN | 32Served with Mixed Greens drizzled with Wafu Dressing and Cajun Fries

A LA CARTE LUNCHMONDAYS TO FRIDAYS, 12PM TO 2PM (EXCEPT PUBLIC HOLIDAYS)

(Additional $10 for Free-flow Greens, Appetizers and Soup with any choice from Chef’s Signatures, From the Grill, Main Course or Pasta)

LOCALLY ROASTED COFFEEBY COMMON MAN COFFEE ROASTERS

Latte | 6Cappuccino | 6

Mocha | 6Double Macchiato | 6Double Espresso | 6

Macchiato | 5.50Espresso | 5

Freshly Brewed Coffee | 5

NESPRESSO COFFEES

Latte | 6Cappuccino | 6

Double Espresso | 6Espresso Macchiato | 5.50

Long Black | 5Espresso | 5