chef’s table menu€¦ · salami, spicy copa, procuitto cotto with caper and french bread mixed...
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BREAKFASTBreakfast service 5am to 10:30am
FIREBRAND MINI PASTERIES classic croissants, chocolate croissants, ham and cheese
HOUSEMADE ASSORTED MUFFINS banana crumb cake, blueberry, chocolate chip
MUFFIN SQUARES our favorite muffin varieties crumbled and baked
with a mixture of eggs, sugar, milk and cream
CODDLED EGGS farm fresh eggs, queso fresco, with a avocado-tomatillo salsa
GRAVLAX CURED SALMON AND BAGELS levy’s bagels, cream cheese, capers and shallots
YOGURTS WITH HOUSEMADE GRANOLA assorted clover yogurts with oats, almonds, sunflower seeds,
black currants with honey, vanilla and cinnamon
SWEET BLACK QUINOA black quinoa with almonds, berries and cream
SEASONAL FRESH FRUIT blueberries, blackberries, raspberries, strawberries
HARD BOILED EGGS
ASSORTED DRY CEREALS
LUNCH/DINNER Lunch/dinner service 10:30am to 9pm
OLIVES mixed olives with orange zest
MUSHROOMS sauteed mushrooms marinated with garlic herbs and spices
MOZZARELLA mozzarella balls, tomatoes, basil, olive oil
KALE SALAD roasted shredded mary’s chicken, roasted cauliflower, carrots, pickled onions, pine nuts, sherry vinaigrette
BLACK QUINOA SALAD roasted butternut squash, hazelnuts, frisee, balsamic dressing
TRICOLORED CAULIFLOWER SALAD fried epazote, pepita’s with a lemon dressing
FARRO AND ROASTED BRUSSEL SPROUTS walnuts, sage, bacon dressing, goat cheese
BROCCOLI RABE SALAD shaved mushrooms, parmesan cheese, with a lemon oil
AVOCADO AND GOAT CHEESE TOAST goat cheese and tomatillo on a baguette
MAC AND CHEESE baia pasta with cheddar and parmesan cheeses
topped with toasted breadcrumbs
SOUPSVEGETABLE MINESTRONE
tomatoes, chick peas, onions, celery, carrots,white beans
TOMATO tomatoes, onions, garlic
CHEF’S TABLE MENU
HUMMUS AND PITA CHIPS housemade hummus with pita
breads with dipping sauces. sikil pak and white bean puree
CHEESE PLATE sharp cheddar, smoked gouda,
and blue cheese with honey olives and walnut toast
CURED MEATS proscuitto americano - sopprasatta salami, spicy copa, procuitto cotto
with caper and french bread
MIXED NUTS roasted pecans, almonds, cashews,
walnuts with rosemary
BUTTERMILK VANILLA PANNA COTTA
infused with vanilla and served with fresh fruit
CHOCOLATE BODINO WITH CARAMEL SAUCE Chocolate pudding with
Caramel Sauce
CROISSANT CHOCOLATE BREAD PUDDING
croissants, chocolate, cream, eggs
ALL DAY
DESSERTS
MENU CURATED BY CHEF CHRIS PASTENA OF OAKLAND’S CHOP BAR, LUNGOMARE AND CALVERA.
COOKIE STATION
CHOCOLATE CHIP PEANUT BUTTER CHOCOLATE CHIP BROWNIE
CHILLED MILK CARAFE