catering menu - hilton · 2013. 3. 11. · catering menu 8550 east princess drive • scottsdale,...

C A T E R I N G

M E N U

8550 East Princess Drive • Scottsdale, Arizona 85255

480-515-4944 • www.scottsdalenorth.stayhgi.com

http://www.scottsdalenorth.stayhgi.com/

W E L C O M E

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we

know how important they are, and we know how to make them rewarding

and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of

choices, complemented by our knowledgeable and attentive staff

professionals who are committed to creating a successful event for you and

your guests. If you have any questions, please do not hesitate to contact me.

Thanks for making us a part of your plans. And welcome to Hilton Garden

Inn!

Michael Aftanski

General Manager

Shandi Wilson Lexi Card

Director of Sales Sales Manager

Jennifer Ortag

Food & Beverage Manager




M E E T I N G R O O M S

&

S E T U P

A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements.



MCDOWELL A & B 500.00 per day

Our 1200 square foot McDowell Conference Room

can be set classroom style for up to 70 people.

Theatre Style for up to 80 people, U-Shape or

Hollow Square for up to 36 people and with

60”rounds for up to 70 people..

Set up fee of: $100.00 per day

MCDOWELL A OR B 300.00 per day

Our larger McDowell Room splits by air wall into

two 600 square feet rooms. Each room can

accommodate up to 35 people Classroom Style, 40

people Theatre Style, 18 people U-shaped, 21

people Hollow Square, and 35 people with 60”

Round Tables.

Set up fee of : $ 60.00 per day

OTHER MEETING/ EVENT AREAS

$ varies

Ask us about our unique areas to host your event.

•The Garden Grille & Bar seats up to 50 people.

•Our outdoor patio, adjacent to The Garden Grille

& Bar can accommodate up to 50 people for a

standing reception or 25 seated. This area is

accented by a roundtable fireplace.

•We can also host pool side parties for BBQ’s and

more!

SET UP CHARGES Full Room…. $100.00 per day

Half Room…..$60.00 per day

Set up charges cover: Set up of your

choice, tables, chairs, linens, water

station, high speed wireless internet,

pens & notepads and clean up.


A U D I O V I S U A L




*Both meeting spaces are provided with complimentary Wi-Fi.

.

AUDIO VISUAL PACKAGES

FULL AUDIO PACKAGE

Full audio visual packaging including: AV Cart,

LCD projector, podium, flip chart with paper

and markers, house sound, 6’ drop down

projector screen.

150.00 per day

AUDIO PACKAGE A

AV Cart with power, 6’ drop down projector

screen, projector and house sound.

100.00 per day

AUDIO PACKAGE B

Podium, AV Cart with power, house sound and

a 6’ drop down projector screen.

50.00 per day

AUDIO PACKAGE C

AV Cart with power & 6’ drop down projector

screen.

35.00 per day

Each additional flip chard

40.00 each


HALF DAY PACKAGES

AM PACKAGE 25.00 per person

Includes Sunrise breakfast and a morning break of choice.

PM PACKAGE 35.00 per person

Includes Buffet Lunch of choice and an Afternoon Break.

OCTILLO PACKAGES 50.00 per person

A great beginning, middle and end to your meeting. This

package includes Continental Breakfast, Good Start

Morning Break, Soup & Salad Buffet and your choice of

Afternoon Break.

MESQUITE PACKAGE 60.00 per person

Our most popular package offering The Sunrise Breakfast,

Fresh and Fruity Morning Break, choice of Soup and Salad,

Taco Bar or Pasta Bar Buffet Lunch and your choice of

Afternoon Break.

SAGUARO PACKAGE 70.00 per person

Everything you need for your all day meeting in one

package. All American Breakfast, Morning Glory Break and

your choice of Buffet Lunch and Afternoon Break.

P A C K A G E S




REQUIRES A MINIMUM OF 20 PEOPLE.

All packages include freshly brewed regular and decaf

coffee, teas, assorted sodas and bottled water.


BAGGED BREAKFAST 10.00 per person

The perfect solution for individuals in a hurry. A

warm delicious muffins, served with a fresh fruit

cup, bottled juice and a granola bar. All served in a

brown bag, perfect for on-the-go.

CONTINENTAL 10.00 per person

An assortment of muffins, pastries and bagels with

butter, light and regular cream cheese. Served with

assorted yogurts.

SUNRISE BREAKFAST 14.00 per person

This breakfast is made for the quick and simple

breakfast eaters. Fresh seasonal fruit platter and

muffins. Assorted yogurt with granola and granola

bars. Toast bar offering various breads and bagels

with butter, peanut butter and jellies.

SMART START 15.00 per person

Perfect for the light breakfast eaters! Fresh seasonal

fruit platter, granola bars, light fit cereal served with

whole and skim milk and yogurt parfait with

granola, dried fruits and fresh berries.

HILTON HONORS 18.00 per person

Fluffy scrambled eggs, crispy bacon, juicy sausage

links. Homemade French toast with powdered sugar

and maple syrup, accompanied by a fresh seasonal

fruit platter , an assortment of muffins, pastries and

yogurts with granola.

B R E A K F A S T

B U F F E T S




All breakfast selections are served with freshly

brewed coffee, hot teas and Orange Juice.


ALL AMERICAN BREAKFAST

20.00 per person

Fluffy, scrambled eggs, crispy bacon and juicy

sausage links served with seasoned breakfast

potatoes. Accompanied by assorted pastries,

muffins and a toast bar including: assorted breads

and bagels with butter, peanut butter and jellies.

Granola bars, oatmeal with raisins, brown sugar

and cinnamon as well as a variety of yogurts and a

fresh seasonal fruit platter.

“ MY WAY” BREAKFAST

Minimum of 25 people

25.00 per person

Simple, made to order omelets your way cooked

and served in the banquet room. Omelet toppings

include: shredded cheese, green or red bell

peppers, ham, bacon, sausage, spinach, tomatoes,

and/or onion. Station accompanied by crispy

bacon, juicy sausage links, breakfast potatoes and

assorted pastries and muffins. A toast bar

including a variety of breads and bagels with

butter, peanut butter and jellies. Granola bars,

oatmeal with raisins, brown sugar and cinnamon.

And lastly, a variety of yogurts and a fresh

seasonal fruit platter.

$100.00 set up fee

B R E A K F A S T

B U F F E T S


All breakfast selections served with freshly brewed

coffee, hot teas and Orange Juice.




P L A T E D

B R E A K F A S T

CLASSIC OMELET 14.00 per person

Classic cheese omelet served with crispy bacon,

juicy sausage links and a seasonal fresh fruit cup.

HEALTHY CHOICE 16.00 per person

Fluffy scrambled egg beaters accompanied by low-

fat yogurt with granola, dried fruit, a seasonal

fresh fruit cup and wheat bagels served with light

cream cheese.

*May substitute scrambled egg beaters with

regular eggs or egg whites.

MESQUITE CLASSIC 18.00 per person

Fluffy scrambled eggs, breakfast potatoes, crispy

bacon and juicy sausage links served with a slice

of homemade French toast with maple syrup and a

fresh seasonal fruit cup.


MINIMUM OF 15 PEOPLE




GOOD START 6.00 per person

An assortment of granola bars, yogurts, cereal bars and

trail mix.

SMOOTH DAY 7.00 per person

Individually bottled yogurt smoothies served with fresh

seasonal whole fruit.

FRESH & QUICK 8.00 per person

Fresh seasonal fruit squares served on skewers

accompanied by assorted light and fit fruit yogurts

served granola and raisins.

SCOTTSDALE SUNRISE 10.00 per person

Fresh baked pastries and muffins, assorted yogurts,

served with an assortment of granola bars, cereal bars

and trail mix.

WIDE AWAKE 10.00 per person

Regular and Sugar-free Red Bull energy drinks, fruit

and nut trail mix, whole fresh seasonal fruit.

M O R N I N G

B R E A K S




All morning breaks are served with freshly

brewed coffee and hot teas.

MEETING PLANNER

PACKAGE

20.00 per person This package is ideal for those who

are looking for small snacks in between your

meeting whose attendees do not have an option for

breakfast, lunch or dinner.

Early Morning: Assorted danish & muffins and seasonal fruit tray. Fresh brewed coffee and tea,

assorted fruit juices.

Middle: Assortment of bagged chips

Refresh : Coffee and teas.

Add: Sodas & bottled water.

Finale: Fresh fruit, cheese and cracker tray. Mixed

sweets tray.

Refresh: Coffee, teas, sodas & bottled waters.


E N H A N C E M E N T S

&

B E V E R A G E S

AM ENHANCEMENTS Price adjustment applies to total head count

BISCUITS & GRAVY 3.00 per person

Country style hot, buttery biscuits smothered in

Country sausage gravy.

COUNTRY HAM 2.00 per person

Home Style country ham.

HOMEMADE GOODIES 3.00 per person

Choose from either homemade French toast,

buttermilk pancakes or blueberry pancakes served

with warm maple syrup.

MORNING PASTRIES & TREATS- BY THE

DOZEN

Assorted Mini Pastries 18.00

Assorted Bagels (cream cheese & jellies) 20.00

Assorted Muffins 22.00

BEVERAGES

Orange, Apple/ Cranberry Juice 14.00 per carafe

Iced Tea or Lemonade 12.00 per carafe

Freshly Brewed Coffee 30.00 per gallon

Freshly Brewed Decaf Coffee 30.00 per gallon

Assorted Hot Teas 2.00 each

Hot Chocolate 2.00 each

Assorted Soda 2.00 each

Bottled Water 2.00 each

Milk and Chocolate Milk 3.00 each

Vitamin Water 4.00 each

Full Throttle 4.00 each

Red Bull Regular/ Sugar Free 4.00 each





L U N C H

B U F F E T S

BOXED LUNCH 15.00 per person

Choice of either Roasted Turkey and Swiss or Ham and

Cheese sandwich served on wheat bread with lettuce

and tomato. Served with potato chips, bottle water and

a cookie.

SONORAN 24.00 per person

Sizzling Chicken Fajitas mixed with sautéed peppers

and onions. Served with chips and salsa, sour cream,

lettuce, tomato, onion, shredded cheese and warm

tortillas. Accompanied by assorted bag of chips and a

sweets tray for dessert.


All lunch buffet selections are served with

lemonade, iced tea and water.



WRAP UP 26.00 per person

A variety of mini spinach and flour tortilla wraps made

with:

•Turkey & provolone •Ham & Cheddar •Grilled Chicken Caesar •California Turkey Club

Served with lettuce, tomato, onion a dill pickle slice

and mayo. Accompanied by assorted bag of chips and

a sweets tray for dessert.


“ B U I L D Y O U R O W N ”

L U N C H B U F F E T S

SOUP & SALAD BAR 21.00 per person

Crisp romaine lettuce and spring mixed greens served with

assorted salad toppings including: mushrooms, cucumbers,

carrots, onion, tomato, black olives, bacon crumbles,

shredded cheese, croutons and grilled chicken strips. Offering

Balsamic Vinaigrette and Caesar for dressing options, sweets

tray of dessert. Also served with a choice of one soup:

•Old fashioned Chicken Noodle

•Chefs Soup De Jour

TACO BAR 22.00 per person

Seasoned beef and shredded marinated chicken sautéed with

onions and bell peppers served with warm flour tortillas and

crispy tortilla shells. Accompanied with chips & salsa,

shredded cheese, lettuce, tomato, onion, sour cream and

jalapenos. Also served with homemade tortilla soup and

sweets tray of dessert.

PASTA BAR 24.00 per person

For the pasta lovers our pasta bar offers a choice of Cheese

Tortellini with a creamy Alfredo sauce and Penne Pasta served

with a Pomodora sauce. Served with grilled chicken strips,

Italian meatballs, salad green w balsamic dressing, garlic

dinner rolls and sweets tray of dessert.


All lunch buffet selections are served with lemonade,

iced tea and water.



PIMA DELI 26.00 per person

Selection of sliced ham, roasted turkey, roast beef, Swiss &

cheddar cheese with an assortment of white, wheat and rye

bread. Served with lettuce, tomato, onion, dill pickle slices,

mayo & mustard spread. Accompanied by assorted bags of

chips and sweets tray of dessert.


CHICKEN FETTUCINE 18.00 per person

Grilled chicken breast, mushrooms, spinach, roasted peppers,

asparagus tossed with fettuccine pasta in a rich, creamy Alfredo

sauce.

GRILLED VEGETARIAN WRAP 18.00 per person

Grilled bell peppers, onions, zucchini, yellow squash and sautéed

mushrooms, wrapped in a flour tortilla and served with a fruit cup

and bag of chips.

CHICKEN CAESAR WRAP 19.00 per person

Grilled chicken breast tossed in a creamy Caesar salad dressing

with romaine lettuce, parmesan cheese and tomatoes all wrapped

in a spinach tortilla. Served with a fruit cup and bag of chips.

GRILLED SALMON 20.00 per person

Grilled Atlantic Salmon served with a seasonal vegetable medley.

P L A T E D L U N C H




All plated lunches are served with garden salad

with house dressing, warm dinner rolls and chefs

choice of dessert unless otherwise noted.



PINNACLE BREAK 8.00 per person

Fresh popped popcorn, a variety of bagged chips, fruit

and nut trail mix and fresh baked cookies.

HEALTH KICK 8.50 per person

Sliced vegetable platter served with ranch dressing.

Includes: red & green bell peppers, cucumber, carrot,

celery, cherry tomatoes, yellow squash and zucchini.

SWEET TOOTH 9.00 per person

An assortment of fresh baked cookies, warm chocolate

brownies, ice cold milk ( plain and chocolate).

FRUIT & C 9.00 per person

Seasonal fresh fruit and domestic cheese, served with

gourmet crackers.

CAMELBACK 9.50 per person

Fresh popped popcorn, warm soft pretzels with nacho

cheese sauce and mustard, fresh baked cookies and

chocolate brownies.

A F T E R N O O N

B R E A K S




WELL BEING 10.00 per person

Fresh seasonal fruit tray, granola and cereal bars,

trail mix, assorted yogurts served with assorted

bottled juices and vitamin water.

AFTERNOON

ENERGIZER 12.00 per person

Regular and Sugar-Free Red Bull energy drinks, an

energy infused Trail Mix, Whole fruit and assorted

granola bars.

ADDITIONAL

BREAK 3.00 per person

Add a second afternoon break selection to any

package or individual selection.

All afternoon breaks are served with

assorted sodas and bottled water.


PASTA BAR 25.00 per person

For the pasta lovers we have a variety of different

choices. Cheese Tortellini with grilled seasonal

vegetables with a creamy Alfredo sauce and Penne Pasta

served with a Pomodoro sauce. Served with grilled

chicken strips, Italian meatballs.

FAJITA BAR 26.00 per person

Seasoned beef and shredded marinated chicken sautéed

with onions and bell peppers served with warm flour

tortillas, chips & salsa. Accompanied with shredded

cheese, lettuce, tomato, onion, sour cream and

guacamole, Spanish rice and beans. Also served with

homemade tortilla soup.

D I N N E R

B U F F E T S




All dinner buffet selections are served with lemonade,

iced tea and water. A salad bar with either garden salad

or Caesar salad, warm dinner rolls and chefs choice of

dessert unless other wise noted.


HERB ROASTED CHICKEN 28.00 per person

Herb roasted chicken breast served with seasoned mashed potatoes

and sautéed vegetable medley.


CHICKEN FETTUCINE 20.00 per person

Grilled chicken breast, mushrooms, spinach, roasted

peppers, asparagus tossed with fettuccine pasta in a rich,

creamy Alfredo sauce.

GRILLED SALMON 24.00 per person

Grilled Atlantic Salmon served with seasoned rice pilaf and

sautéed vegetable medley.

AMERICAN CLASSIC 26.00 per person

Sliced roasted ham and turkey, sautéed vegetable medley

served with homemade herb mashed potatoes.

HERB ROASTED

HALF CHICKEN 28.00 per person

Oven roasted chicken with lemon and fresh herbs then

drizzled with a honey citrus pepper sauce. Served with rice

pilaf and sautéed vegetable medley.

P L A T E D

D I N N E R


All dinners are served with garden salad, chef’s

choice of vegetable & starch, warm rolls and

butter, chefs choice of dessert as well as freshly

brewed coffee and iced tea.




TORTILLA CHIPS & SALSA 45.00

Fresh warm tortilla chips served with homemade salsa.

CHEESE & CRACKER TRAY 85.00

Assorted imported and domestic cheeses served with

gourmet crackers.

VEGETABLE PLATTER 90.00

Fresh cut vegetables, Including: carrots, celery,

cucumbers, cherry tomatoes, yellow squash and

zucchini served with ranch dressing.

FRUIT & CHEESE PLATTER 95.00

Fresh seasonal cut fruits served with an assortment

of imported and domestic cheeses.

MEAT & CHEESE PLATTER 100.00

Sliced turkey, ham and pepperoni along with slices of

pepper jack, cheddar and Swiss cheese served with

gourmet crackers.

H O R S

D ’ O E U V R E S


PLATTERS &

TRAYS

SERVES 10-15 PEOPLE




ITALIAN MINI MEATBALLS 15.00 per dozen

Mini Italian meatballs smothered in marinara sauce and

Italian herbs.

WINGS 18.00 per dozen

Choice of ranch or bleu cheese dressing with celery and

carrot sticks.

QUESADILLAS 20.00 per dozen

Sautéed bell peppers, onions and grilled chicken all wrapped

in flour and spinach tortillas. Served with homemade salsa

and sour cream.

BRUSCHETTA 25.00 per dozen

Toasted bread points topped with diced tomatoes, onions

and fresh basil drizzled with parmesan cheese and balsamic

glaze.

TAQUITOS 30.00 per dozen

Crispy shredded beef taquitos served with salsa and sour

cream.

GRILLED

CHICKEN SKEWER 45.00 per dozen

Grilled chicken breast diced, served with grilled peppers and

onions all on a skewer, perfect to eat on the go.

H O T H O R S

D ’ O E U V R E S


SERVED BY THE DOZEN




CHEESE CAKE 7.00 per person

New York Style Cheesecake served with a berry compote,

whipped cream and fresh berry.

CARAMEL APPLE

GRANNY PIE 8.00 per person

Granny smith apples, buttery caramel and toffee slow

baked in a shortbread crust topped with caramel syrup.

DESSERTS BY THE DOZEN

FRESHLY BAKED COOKIES

20.00 per dozen

MINIATURE FUDGE BROWNIES

28.00 per dozen

CHEESECAKE BITES

26.00 per dozen

D E S S E R T S

DESSERT STATIONS SWEET ESCAPE 15.00 per person

A little taste of everything. Let our chefs prepare a

mirror filled with an assortment of cookies, brownies,

cheesecake bites and other bite sized sweets.

.





A L C O H O L I C B E V E R A G E S


We have a wide variety of domestic and imported beers, spirits and wine available for

your event. All alcohol will be subject to brand pricing and availability. A set up fee

of $75.00 is charged for all Beer/Wine only bars. A set up fee of $100.00 is charged

for full bar set up. An $80.00 bartender fee will apply. Bars are set up for a

maximum of 3 hours, unless arranged in advance. All state and local laws will be

followed without exception. We reserve the right to end the bar, without refund, if

we feel the integrity of the service is challenged or if a violation of the law has

occurred.

If you have any questions or special requests please feel free to ask our Director of

Sales or Sales Manager to assist you. We would be happy to assist you with your

needs for your special event and will work with the Food & Beverage Manager to

assist you in anyway.

Thank you

The Hilton Garden Inn Team




catering menu - hilton · 2013. 3. 11. · catering menu 8550 east princess drive • scottsdale,...

Documents