catering menu -...

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VG: Vegan, V: Vegetarian, GF: Gluten Free

Prices are per person. All prices are subject to Applicable Sales Tax and 24% Service Fees. Prices are subject to change without notice. Please let us know of any food allergies or dietary restrictions.

Embassy Suites Chicago Downtown Hilton Garden Inn Magnificent Mile

600 N State Street. Chicago, IL 60654 10 E Grand Avenue. Chicago, IL 60611

CATERING MENU

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BREAKFAST MENU

Continental All Continental Breakfast comes with Freshly Brewed Regular, Decaffeinated Coffee and Assorted Hot Tea

Continental Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . $32.00 Carafes of Orange, Cranberry & Apple Juice Selection of Freshly Baked Muffins Assorted Danishes and Croissants Fruit Preserves, Whipped Butter

The Deluxe Continental Breakfast . . . . . . . . . . . . . . . $34.00 Carafes of Orange, Cranberry & Apple Juice Seasonal Sliced Fruit and Berries Selection of Freshly Baked Muffins, Scones, Cinnamon Rolls, Bagels and Croissants Fruit Preserves and Whipped Butter Strawberry, Plain and Chive Cream Cheese Individual Fruit Smoothies Assorted Cereals 2% & Skim Milk

Enhance Your Breakfast

Made to Order Omelet Station . . . . . . . . . . . . . . . . $12.00 To Include: Cheddar and Swiss Cheeses, Diced Tomato, Wild Mushrooms, Green Onions, Red and Orange Peppers, Smoked Bacon, Sausage Links, and Honey Ham (Includes uniformed chef)

Breakfast Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00 Breakfast Burritos filled with Diced Tomatoes, Onions, Cheddar Cheese, Scrambled Eggs, and choice of Ham, Sausage or Bacon

(V) Greek Yogurt Parfait . . . . . . . . . . . . . . . . . . . . . . . $8.00 Sliced Fresh Fruit, Local Honey, Organic Granola

Smoked Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.00 Sliced Smoked Salmon, Whipped Cream Cheese, Fresh Cucumber, Sliced Tomato, Capers, Lemon Wedges and Assorted Mini Bagels

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BREAKFAST MENU

Enhance Your Breakfast (cont.) Biscuits & Gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.00 Buttermilk Biscuits and Home Style Sausage Gravy (V) Toasted Bagel with Whipped Cream Cheese . . . . $6.00 Assortment of Bagels and Whipped Cream Cheese Flavors (V) Assorted Cereals with Milk . . . . . . . . . . . . . . . . . . $7.00 2%, Whole and Skim Milk, Bananas (V) Greek Yogurt Bar . . . . . . . . . . . . . . . . . . . . . . . . . . $9.00 House Made Granola, Seasonal Fruit, Local Honey, Assortment of Nuts and Variety of Yogurt Flavors (V) Organic Hard Boiled Eggs . . . . . . . . . . . . $24.00 dozen Salt and Pepper (V) Irish Steel-Cut Oatmeal . . . . . . . . . . . . . . . . . . . . $9.00 Local Honey, Fresh Berries, Brown Sugar, Dried Fruit, Assortment of Nuts and Freshly Ground Cinnamon (VG) Sliced Seasonal Fruit . . . . . . . . . . . . . . . . . . . . . $10.00 Egg Breakfast Sandwiches . . . . . . . . . . . . . . . . . . . . $10.00 Choice of 1 Sandwich for every 15 people (V) Farm Fresh Egg, Sliced tomatoes and Swiss cheese on an English muffin Farm Fresh Egg, Choice of Honey Ham, Smoked Bacon, or Sausage Patty and Cheddar Cheese on an English muffin (V) Farm Fresh Egg, Sliced Tomato, Spinach and White Cheddar Cheese on a French Croissant ***Egg Whites Available Upon Request***

Plated

All Plated Breakfast comes with Freshly Brewed Regular, Decaffeinated Coffee and Assorted Hot Tea

All American . . . . . . . . . . . . . . . . . . . $32.00 Freshly Squeezed Orange Juice Farm Fresh Scrambled Eggs, Cheddar Cheese and Chives Smoked Bacon or Sausage Links Country Style Breakfast Potatoes

Steak & Eggs . . . . . . . . . . . . . . . . . . . $36.00 Freshly Squeezed Orange Juice Grilled NY Strip Loin Farm Fresh Scrambled Eggs Country Style Breakfast Potatoes

Benedict . . . . . .. . . . . . . . . . . . . . . . . $35.00 Freshly Squeezed Orange Juice Eggs Benedict with English Muffin, Canadian Bacon and Hollandaise Sauce Country Style Breakfast Potatoes

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BREAKFAST MENU

Buffet All Breakfast Buffet’s come with Freshly Brewed Regular, Decaffeinated Coffee and Assorted Hot Tea

Grand Breakfast . . . . . . . . . . . . $40.00 Carafes of Orange & Apple Juice Seasonal Sliced Fresh Fruit and Berries Selection of Freshly Baked Muffins, Assorted Danishes Assorted Bagels with Strawberry, Plain and Chive Cream Cheese Farm Fresh Scrambled Eggs Smoked Bacon & Sausage Links Country Style Breakfast Potatoes

State Street Breakfast . . . . . . . . $44.00 Carafes of Orange, Apple & Cranberry Juice Freshly Baked Muffins, Breakfast Pastries, Croissants Whipped Butter and Preserves Assorted Yogurts, Dried Fruits Assorted Cold Cereals Seasonal Sliced Fruit and Berries Farm Fresh Scrambled Eggs Smoked Bacon & Sausage Links Country Style Breakfast Potatoes French Toast with Honey Butter and Warm Maple Syrup

Fiesta Breakfast . . . . . . . . . . . . . $44.00 Breakfast Burritos filled with Diced Tomatoes, Onions, Scrambled Eggs and Chorizo topped with Queso Fresco Cheddar Cheese Quesadillas Cinnamon Sugar Churros Farm Fresh Scrambled Eggs Smoked Bacon and Sausage Links Chorizo Hash Pico de Gallo, Salsa, House Made Guacamole, Sour Cream, Jack and Cheddar Cheeses, Flour Tortillas and Hot Sauce

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BRUNCH MENUGROUPS OF 15 OR MORE

Brunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $52.00 Brunch Buffet includes Farm Fresh Scrambled Eggs, Waffles with Warmed Maple Syrup, Sausage Links, Honey Ham and Smoked

Bacon, Freshly Squeezed Orange Juice, Freshly Brewed Regular, Decaffeinated Coffee and Assorted Hot Tea

Salad Spring Greens Mimosa . . . . . . . . . $12.00 per glass Radish, grape tomatoes and Carrots Freshly Squeezed Orange Juice and Champagne with Italian Vinaigrette and Blue Cheese Dressing

Bloody Mary . . . . . $12.00 per glass

Zig Zag Bloody Mary Mix, Vodka, Celery, Olives Spinach Salad Smoked Bacon Bits, Red Onions, Dried Cranberries and Roasted Pine Nuts with Shallot-Ranch Dressing

Entrees Choice of 2 Entrees Eggs Benedict with English Muffin, Canadian Bacon and Hollandaise Sauce Cinnamon Roll French Toast Mini Burgers with Cheese Chicken Piccata over Angel Hair Pasta Chicken Marsala

Pan Seared Salmon with a Lemon Caper Sauce

Pan Seared Sea Bass in a Lemon Shallot Butter Sauce

6 oz. NY Strip Steak with a Pepper-Corn Demi Glaze

Rigatoni Pasta with Roasted Red Pepper Sauce

Sides Assorted Pastries, Variety of Danish, French Croissants

Freshly Baked Muffins, Toasted Bagels with Whipped Cream Cheese

Sliced Fresh Fruit

Country Style Breakfast Potatoes Medley of Fresh Vegetables

Dessert Mini Vanilla Cheesecake, Fruit Tarts and Lemon Bars

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LUNCH MENU

Plated – Chilled Entrees and Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42.00 Entrees include Parmesan House Made Chips, Selection of Salad or Soup, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Tea and Fresh Fruit Tart

First Course | Please Select One

Salad Selections Embassy Salad Mixed Greens, Roasted Tomatoes, Carrots, Slivered Almonds, Gorgonzola Cheese with Italian Vinaigrette Steakhouse Wedge Blue Cheese, Croutons and Pickled Red Onion with White Balsamic Vinaigrette

Soup Selections Soups include but not limited to: Chef’s Signature Seasonal Soup Roasted Vegetable Cream of Tomato Basil Minestrone

Entrée Selections | Please Select One Chicken Caesar Salad Grilled Chicken Breast, Crisp Romaine, Garlic Croutons, Parmesan Cheese and Caesar Dressing Substitute Shrimp . . . . . . . . . . . . . . . . . . . . . $2 per person

Chopped Salad Diced Roast Chicken, Ditalini Pasta, Blend of Kale-Romaine- Iceberg Lettuces, Sliced Egg, Diced Tomato, Bacon, Roasted Red Peppers and Blue Cheese Crumbles mixed in a Creamy Italian-Style Vinaigrette Dressing

Caprese Salad Fresh mozzarella, Sliced Vine Ripe Tomatoes and Basil with drizzled Balsamic Glaze

Grilled Steak Salad Romaine Lettuce and Arugula, Red Onion, Sliced Cherry Tomato, Crumbled Blue Cheese and Onion Straws with a Red Wine Vinaigrette

Turkey Club Sandwich Boars Head Turkey, Peppercorn Bacon, Arugula, Avocado and Roma Tomato with a Garlic Herb Aioli on Toasted Sourdough Bread

Chef’s Signature Steak Sandwich Thinly sliced Sirloin Steak, Grilled Onions, Sliced Tomato, Melted Provolone Cheese with Horseradish Cream on Ciabatta Bread

Wild Salmon Sandwich Medium Broiled Salmon, Cilantro, Micro Greens and Sliced Avocado with a Lemon Basil Aioli on Brioche

Chicken Caesar Wrap Grilled Chicken Breast, Crisp Romaine, Garlic Croutons, Parmesan Cheese, Diced Tomato with a Caesar Dressing wrapped in a Spinach Tortilla

Italian Sub Capicola, Prosciutto, and Genoa Salami, with Provolone Cheese, Fresh Lettuce, Sliced Tomato, Oil, and Vinegar on Italian Bread

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LUNCH MENU

Plated – Hot Entrée Selections Entrees include Artisan Rolls and Whipped Butter, Selection of Salad or Soup, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Tea and Chocolate Lava Cake

First Course | Please Select One

Salad Selections Embassy Salad Mixed Greens, Roasted Tomatoes, Carrots, Slivered Almonds, Gorgonzola Cheese with Italian Vinaigrette Steakhouse Wedge Blue Cheese, Croutons and Pickled Red Onion with White Balsamic Vinaigrette

Soup Selections Soups include but not limited to: Chef’s Signature Seasonal Soup Roasted Vegetable Cream of Tomato Basil Minestrone

Entrée Selections | Please Select One Fettuccine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42.00 Wild Mushrooms, Sn-Dried Tomatoes, Toasted Pine Nuts, Broccoli, Black Pepper and Shaved Asiago Cheese in a Creamy Mushroom Sauce Sautéed Breast of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $44.00 Lemon-Caper Sauce, Green Beans with Toasted Almonds and Roasted Garlic Parmesan Potatoes Chicken Florentine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $44.00 Stuffed Breast with Spinach and Jack Cheese served with Mornay Sauce Grilled Asparagus and Whipped Potatoes Char-Grilled Pork Loin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$46.00 Chunky Apple-Cherry Port Wine Sauce, Roasted Medley of Vegetables and White Cheddar Polenta Grilled Salmon Filet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $44.00 Champagne Sauce, Citrus Asparagus Tips and Lemongrass Risotto Fennel Crusted Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $46.00 Champagne Sauce, Sautéed Pea Shoots and Olive Oil Tossed Potatoes Grilled Petite Filet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..$48.00 Port Demi Glaze, Shiitake Mushrooms, Caramelized Onions and Whipped Brie Potatoes

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LUNCH MENU GROUPS OF 20 OR MORE

Buffets All Buffet Lunches include Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Tea A charge of $150.00 is added if the minimum number of guests is not met South of the Border . . . . . . . . . . . . . . . . . . . . . . . . . $50.00 Tortilla Soup with avocado, tortilla strips and lime Southwest salad with roasted corn, black beans, queso fresco and cilantro dressing Green chili corn bread Jicama, cilantro and mango salad Nopal salad with lime juice, tomatoes, red onions, jalapenos and lime juice Fire grilled free range chicken with Spanish spices House seasoned carne asada with poblano peppers and grilled onions Cilantro rice and Borrachos beans Tortilla Chips, Flour and Corn Tortillas, Pico de Gallo, Chunky Salsa, House Made Guacamole, Sour Cream, Chihuahua Cheese Cinnamon Sugar Churros and Cheesecake Xango My Kind of Town. . . . . . . . . . . . . . . . . . . . . . . . . . . . $52.00 Chef’s Signature Seasonal Soup with Artisan Rolls Chopped Salad with Ditalini Pasta, Blend of Kale-Romaine- Iceberg Lettuces, Sliced Egg, Diced Tomato, Bacon, Roasted Red Peppers, Green Onion and Blue Cheese Crumbles, mixed in a Creamy Italian-Style Vinaigrette Dressing Chicago Style Hot Dog topped with Yellow Mustard, Chopped White Onions, Bright Green Sweet Pickle Relish, a Dill Pickle Spear, Tomato Slices, Pickled Sport Peppers and a Dash of Celery Salt Italian Beef with Slices of Seasoned Roast Beef and Au Jus on an Italian-Style Roll with Peppers and Marinated Onions Chicago Style Deep Dish Pizzas including Cheese, Vegetable and Sausage Sea Salt Steak Fries

Gold Coast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $56.00 Cream of Tomato Basil Soup with Artisan Rolls Spring Greens with Radish, Grape Tomatoes and Carrots with Two Choices of Dressing Angel Hair Pasta Salad with Fresh Tomato Sauce, Asiago Cheese and Basil Mustard Potato Salad Heirloom Tomato and Fresh Mozzarella Salad Pre-Made Sandwiches Turkey Panini with Heirloom Tomato, Grilled Onion and Pepper Jack Cheese on Tuscan Bread Roast Beef Panini with Melted Cheddar Cheese, Plum Tomato and Horseradish Sauce on Sourdough Bread Vine Ripe Tomato, Melted Mozzarella and Basil on a Tomato Herb Focaccia Roll Classic Italian Sub with Capicola, Prosciutto, and Genoa Salami, Fresh Lettuce, Sliced Tomato, Oil, Vinegar and melted Provolone Cheese on Italian Bread Flourless Chocolate Cake with Raspberry Sauce Carrot Cake with Cream Cheese Frosting Michigan Avenue Deli . . . . . . . . . . . . . . . . . . . . . . . . $48.00 Lemon Chicken and Rice Soup with Artisan Rolls Mixed Greens with Tomato, Cucumber, Carrots and Two Choices of Dressing Mediterranean Pasta Salad Vine Ripened Tomato and Fresh Mozzarella Salad Boar’s Head Roast Beef, Smoked Turkey, Ham and Salami Cheddar, American, Swiss and Provolone Cheese Assorted Rolls and Breads Lettuce, Sliced Tomatoes, Red Onions, Mayonnaise, Mustards and Horseradish Sauce Chocolate Chunk Brownies Chocolate Chip Cookies

Eli's Cheesecake with Drizzled Raspberry Sauce

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LUNCH MENU

GROUPS OF 20 OR MOREBuffets All Buffet Lunches include Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Tea A charge of $150.00 is added if the minimum number of guests is not met Little Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $58.00 Minestrone Tuscana Soup with Artisan Rolls Caesar Salad with Crisp Romaine, Garlic Croutons, Shaved Parmesan Cheese and Caesar Dressing Antipasto Platter with Buffalo Mozzarella, Vine-Ripened Tomatoes, Dried & Cured Meats, Fresh Melon, Olives, Italian Herb Marinated Vegetables Heirloom Tomato and Baby Mozzarella Cheese Salad, with Arugula, Basil, Black Pepper and Balsamic Glaze Dauphinoise Potatoes Tuscan Medley of Fresh Vegetables Asiago Garlic Breadsticks Choice of Two Entrees: Grilled Salmon Filet with Champagne Sauce Grilled Italian Sausage with Sweet Peppers and Caramelized Onions Chicken Piccata with a Velvety Lemon Butter Sauce Macadamia Crusted White Fish with Shallots and Wine Sauce Wild Mushroom Risotto Baked Penne Pasta with Sundried Tomatoes, Broccolini and Cream of Tomato Sauce with Shaved Parmesan Cheese Linquine with Sautéed Garlic Spinach, Marinara or Alfredo Sauce with Shaved Parmesan Cheese Cannoli with Chocolate Drizzle Tiramisu and Whipped Cream

Backyard Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50.00 Steakhouse Wedge with Crumbled Blue Cheese, Garlic Croutons and Pickled Red Onion with Balsamic Vinaigrette Creamy Coleslaw Fresh Watermelon Slices Oven Roasted Potato Salad with ground mustard BBQ Pulled Pork Sandwiches on Pretzel Rolls Grilled Beef Burgers and Free Range Chicken Breast Grilled Hot Dogs Assorted Toppings – Ketchup, Mustard, Relish, Mayonnaise, Onions, Mushrooms, Hot Peppers Additional Toppings ($3 per person) Avocado, Bacon, Grilled Pineapple Pineapple and Blueberry Bundt Cake Freshly Squeezed Lemonade Mediterranean. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $54.00 Couscous Salad with Artichoke Hearts, Heirloom Tomatoes, Basil, Mozzarella and Lemon Dressing Greek Salad with Tomatoes, Sliced Cucumbers, Red Onion, Crumbled Feta Cheese and Kalamata Olives Dressed with Olive Oil Traditional Hummus and Toasted Pita Grilled Medley of Fresh Vegetables Lemon Garlic Roasted Potatoes Sliced Lamb or Chicken Gyros with House Made Tzatziki Sauce Grilled Beef and Vegetable Skewers Sweet Lemon Layer Cake Traditional Baklava

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LUNCH MENU GROUPS OF 20 OR MORE

Buffets All Buffet Lunches include Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Tea A charge of $150.00 is added if the minimum number of guests is not met

Healthy Fix. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $48.00 Quinoa and Roasted Corn Salad with Mixed Vegetables, Raisins, Corn and a Cilantro Dressing Chopped Kale and Broccoli Salad with Carrots, Cranberries and Sunflower Seeds with a Lemon Poppy Seed Dressing Vegetable Crudité with Spinach Dip Tomato, Mozzarella, Artichoke and Basil Skewer Teriyaki Chicken Lettuce Wraps with Shredded Carrots, Gem Lettuce, Peanuts and Peanut Sauce Lemon Garlic Zucchini Noodles with Sundried Tomatoes, Wild Mushrooms, Shaved Asiago Cheese and Choice of Chicken or Shrimp Fruit Skewers Yogurt Parfait with Granola, Fresh Berries and Local Honey

Citrus Infused Water

The Grand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $58.00 Mixed Greens with tomato, cucumber and carrots with Two Choices of Dressing Beet Salad with Candied Walnuts and Crumbled Goat Cheese

Choice of Three Entrees:

Grilled Free Range Chicken Breast, Asiago Cream Sauce, Spinach, Crispy Artichoke Hearts Chicken Marsala over Angel Hair Pasta Roasted Strip Loin with Chasseur Sauce Seared Salmon Filet, Smoked Tomato Jus, Leek Confit and Scallions Grilled Petite Filet, Shiitake Mushrooms, Caramelized Onions and Port Wine Demi-Glace Bowtie Pasta and Freshly Roasted Vegetables in a marinara sauce with shaved Parmesan cheese Medley of Roasted Vegetables Garlic and Parmesan Fingerling Potatoes

Chocolate Mouse Cups Mini Vanilla Cheesecake

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LUNCH MENU

Express Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42.00

Lunch Boxes Include: Artisan Sandwich, Homemade Pasta Salad, Seasonal Fruit, Gourmet Potato Chips, Chocolate Chip Cookie, Cutlery, Mustard and Mayonnaise (Maximum of 2 choices) ALL SANDWICHES FEATURE BOARS HEAD MEATS

Smoked Turkey Natural Smoked Turkey Breast with Applewood Bacon, Sliced Monterey Jack Cheese, Plum Tomato, Avocado and Chipotle Mayonnaise on a Kaiser Roll

Ham &Swiss Virginia Style Ham with Swiss Cheese, Fresh Greens, Plum Tomato and Ground Mustard on a French Roll

Roast Beef & Cheddar Thinly Sliced Roast Beef, Cheddar Cheese, Fresh Greens, Plum Tomato and Horseradish Sauce on a Multigrain Roll

Classic Italian Salami, Capicola, Mortadella, Ham, Provolone, Red Onion, Fresh Greens and Vinaigrette on a Muffuletta

(V) Caprese Sandwich Vine Ripe Tomatoes, Buffalo Mozzarella and Spinach with Pesto Dressing on an Herb Focaccia Roll

Chicken Caesar Salad Fresh Crisp Romaine Lettuce topped with Grilled Chicken, Herbed Croutons and Parmesan Cheese with Classic Caesar Dressing

(V) Greek Salad Tomato Wedges, Kalamata Olives, Cucumbers, Red Onions and Feta Cheese with Mixed Field Greens and Feta Cheese Dressing

Chopped Salad Ditalini Pasta, Blend of Kale-Romaine- Iceberg Lettuces, Sliced Egg, Diced Tomato, Bacon, Roasted Red Peppers, Green Onion and Blue Cheese Crumbles, Mixed in a Creamy Italian-Style Vinaigrette Dressing

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BREAK MENU

GROUPS OF 10 OR MOREAll Breaks Include Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Tea

Breaks Served for a Maximum of 1 Hour

Nacho Fiesta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00 In House Made Tortilla Chips Warm Nacho Cheese Sauce Chunky Salsa House Made Guacamole Sour Cream Pico de Gallo Spicy Jalapenos Assorted Sodas Add: Beef or Chicken for $2.00 additional per person Cookies Time! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.00 Freshly Baked Chocolate Chip, Oatmeal Raisin and Snickerdoodle Cookies Chocolate Chunk Brownies Carafes of 2%, Skim and Chocolate Milk Wrigley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00 Warm Salted Pretzels Hot Buttered Popcorn Roasted Peanuts Chicago Cracker Jacks Lemon Bars Freshly Squeezed Lemonade Unsweetened Iced Tea Assorted Sodas Shake It Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00 Build Your Own - Trail Mix Dried Fruit, Cranberries, Raisins, Granola, M&M'S and Unsalted Peanuts Assorted Sodas Bottled Water Happy and Healthy . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00 Assorted Whole & Sliced Seasonal Fruit Mixed Roasted Nuts Crunchy Granola Bars Assorted Smoothies Bottled Water

Secret Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.00 Traditional Hummus Vegetable Crudites Ranch Dip Spinach Dip Vegetable Chips and Herb Pita Chips Time for a Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.00 Chipotle Ranch Dip Spinach Ricotta Dip House Made Guacamole In House Made Tortilla chips Toasted Pita Bread

Sweet and Salty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.00 Chicago Cracker Jacks Assorted Chips Salted Pretzels Unshelled Peanuts Freshly Baked Chocolate Chip Cookies Chocolate Chunk Brownies Individual candy bars

Movie Night . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00 Buttered Popcorn Warm Nachos with Cheese Sauce and Jalapenos Pretzel Nuggets and Nacho Cheese Assorted Candy Bars Assorted Soda

Ice Cream Sundae . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00 Ice Cream Bars Root Beer Floats Vanilla and Chocolate Ice Cream Variety of Toppings including but not limited to Peanuts, Sprinkles, Chocolate Sauce, Cherries

Fruit Infused Water

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BREAK MENU GROUPS OF 20 OR MORE

All Day Breaks

Beverage Break . . . . . . . . . . $45.00

Freshly Brewed Regular & Decaffeinated Coffee Assorted Hot Teas Assorted Soft Drinks and Bottled Water

Breakfast Break . . . . . . . . . . $60.00 Breakfast Continental Breakfast Carafes of Orange & Apple Juice Selection of Freshly Baked Muffins, Assorted Danish, & Cinnamon Rolls Fruit Preserves and Whipped Butter Freshly Brewed Regular & Decaffeinated Coffee and Assorted Hot Teas Afternoon Break Granola Bars Freshly Baked Assortment of Chocolate Chip, Oatmeal Raisin and Snickerdoodle Cookies Mixed Roasted Nuts Refresh on Beverages

All Day Breaks with Lunches

Option 1 . . . . . . . . . . . . . . . . . . $80.00 All Day Beverages Freshly Brewed Regular, Decaffeinated Coffee Assorted Hot Teas Assorted Soft Drinks and Bottled Water Lunch Choice of One Entrée from Three Course Plated Lunch Menu Chilled Entrees and Sandwiches Afternoon Break Refresh on Beverages Choice of Break

Option 2 . . . . . . . . . . . . . . . . . . $120.00

Breakfast Continental Breakfast Carafes of Orange & Apple Juice Selection of Freshly Baked Muffins, Assorted Danish, & Cinnamon Rolls Fruit Preserves and Whipped Butter Freshly Brewed Regular & Decaffeinated Coffee and Assorted Hot Teas

Mid Morning Break Refresh on Beverages Assorted Whole and Sliced Fresh Fruit Assorted Granola Bars Lunch Choice of One Lunch Buffet Afternoon Break Refresh on Beverages Choice of Break

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RECEPTION MENU GROUPS OF 20 OR MORE

Minimum of 20 pieces per item Served for a maximum of 2 hours

Cold Hors D’Oeuvres (V) (GF) Tomato Mozzarella Artichoke Basil Skewer (V) (GF) Endive Bleu Cheese & Walnuts (GF) Cucumber Rounds with Crab Mousse (V) Roma Tomato, Fresh Mozzarella, Garlic, Crostini $5 per piece (V) (GF) Strawberry and Brie (GF) Prosciutto & Melon Wrapped Asparagus $6 per piece (GF) Shrimp Shooter in Gazpacho Sauce (GF) Shrimp Cocktail (GF) Citrus Scallop Ceviche (GF) Spicy Tuna Tartar with Avocado Cream $7 per piece

Hot Hors D’Oeuvres

(V) Vegetable Spring Roll (V) Spanakopita - Phyllo Triangles of Spinach and Feta (V) Crispy Asiago Asparagus (V) Petite Fig & Caramelized Onions Puff (GF) Almond Stuffed Date Wrapped in Bacon Asiago Chicken Blossoms Chicken and Pesto Blossoms $5 per piece Coconut Fried Chicken Swedish Meatballs Chicken Pot Stickers (GF) Bacon Wrapped Brussel Sprouts Grilled Ginger Garlic Chicken Skewers (V) Spinach and Garlic Stuffed Mushrooms Chicken Quesadilla Trumpets Crab Rangoon with sweet chili sauce $7 per piece Grilled Teriyaki Beef Skewers Beef Bourguignon Thai Chicken Skewers Coconut Fried Shrimp Crispy Crab Cakes Chicken Empanada Beef Empanada (V) Feta Cheese and Sundried Tomato Phyllo Triangle (GF) Bacon wrapped dates with almond (GF) Bacon wrapped shrimp Mini beef wellington Blackened Chicken Satay with Peanut Sauce Mini Lamb Chops $8 per piece

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Action Stations Stations may be added to any dinner buffet or may be available in conjunction with a reception package Uniformed chefs are required with each Action and Carving Station and are included in price per station

Action Station Pasta Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $34.00 Tri-Color Tortellini, Farfalle and Penne Pasta Alfredo, Pomodoro and Pesto Sauce Accompaniments to Include: Asparagus Tips, Diced Tomatoes, Grilled Chicken, Roasted Red Peppers, Zucchini, Mushrooms, Parmesan and Romano Cheese Garlic Bread & Foccacia Fajita Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.00 Chicken and Beef Fajitas Grilled Onion, Bell Peppers and Roasted Tomatoes Chihuahua Cheese Quesadillas Accompaniments to Include: Tortilla Chips, Pico de Gallo, Tomatillo Salsa, House Made Guacamole, Sour Cream, Pickled Jalapeno, Chorizo and Cheddar Cheese Dip Asian Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.00 Stir Fry Chicken, Lo Mein Noodles, Steamed Rice, Bamboo Shoots, Snow Peas, Babt Corn, Shredded Carrots, Bok Choy, Scallions, Chinese Broccoli and Red Peppers Assorted Dim Sum, Vegetables Spring Rolls, Fried Tofu Fortune Cookies Salad Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28.00 Romaine Lettuce, Arugula, Spinach, Artichoke Hearts, Asparagus Tips, Broccoli Florets, Cauliflower Florets, Sunflower Seeds, Walnuts, Pecans, Dried Fruit, Croutons, Bacon Bits, Grape Tomatoes, Diced Onion, Radish, Carrot, Shaved Parmesan, Caesar Dressing, Raspberry Vinaigrette, Ranch Dressing and Balsamic Vinaigrette

Carving Station Golden Heritage Turkey Breast . . . . . . . . . . . $380.00 Each Served with Cranberry Chutney and Artisan Dinner Rolls (Serves Approximately 20) Honey Roasted Ham . . . . . . . . . . . . . . . . . . . $400.00 Each Served with Stone Ground Mustard and Artisan Dinner Rolls (Serves Approximately 25) Roasted Prime Rib . . . . . . . . . . . . . . . . . . . . . $480.00 Each Served with Horseradish Cream Sauce and Artisan Dinner Rolls (Serves Approximately 20) Slow Roasted Beef Tenderloin. . . . . . . . . . . . $400.00 Each Served with Horseradish Sauce and Artisan Dinner Rolls (Serves Approximately 15) New York Strip . . . . . . . . . . . . . . . . . . . . . . . . $400.00 Each Served with Raspberry Glaze and Artisan Dinner Rolls (Serves Approximately 25)

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Specialty Displays Displays served a maximum of 2 hours

(VG) (GF) Fire Roasted Vegetable Display . . . . . . . . . $12.00 Balsamic Glaze and Fresh Basil Antipasto Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00 Buffalo Mozzarella with Vine-Ripened Tomatoes, Dried & Cured Meats, Fresh Melon, Olives, Italian Herb Marinated Vegetables, Artisan Bread (V) Assorted Imported & Domestic Cheese . . . . . . . $18.00 Local and international cheese selection, Fresh Preserves, Grapes, dried fruit, Rustic Breads & Cracker Display (VG) (GF) Fresh Seasonal Sliced Fruit Display . . . . . . $10.00 (V) Warm Artichoke and Spinach Dip . . . . . . . . . . . . $14.00 French Bread & Pita Chips (VG) Mediterranean Delight . . . . . . . . . . . . . . . . . . . $14.00 Roasted Red Pepper Hummus with Herb Pita Chips Wing Flight. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00 Choice of Three Flavors Traditional Buffalo Sauce Sweet & Spicy Sauce Sweet Chili Bourbon Honey-Dijon BBQ Sauce Teriyaki Sauce Lemon Pepper Sauce Parmesan Garlic Sauce Celery Sticks, Buttermilk Ranch Dip

Build Your Own Slider Bar . . . . . . . . . . . . . . . . . . . . $24.00 Mini Prime Beef Burgers Choice of Grilled Chicken Breast or Turkey Burgers Pulled Pork on Mini Pretzel Rolls Assorted Mini Rolls American cheese, Aged white cheddar, onions, tomatoes, lettuce, butter pickle slices, hickory bacon, BBQ Sauce, Ketchup, Whole Grain Mustard, Garlic Aioli Flatbread Pizza Display . . . . . . . . . . . . . . . . . . . . . . $26.00 Choice of Three Spinach Artichoke and Chicken with Melted Mozzarella cheese Portobello Mushroom, Caramelized Onion, Blue Cheese and Mozzarella cheese Pepperoni, Mozzarella and Banana Peppers Sun-Dried Tomato & Goat Cheese BBQ Smoked Chicken & Caramelized Onion Charred Tomato and Mozzarella Shrimp and Olive Oil with Green Onions and Melted Mozzarella cheese Bistro Style Raw Bar . . . . . . . . . . . . . . . . . . . . . . . . . $80.00 Crab Claws Jumbo Shrimp Freshly shucked Oysters Citrus Shrimp Ceviche Smoked Salmon Crostini Cocktail Sauce Remoulade Sauce Mignonette sauce Tabasco Fresh Lemon wedge Sweets Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28.00 Assorted Mini Cheesecakes and Mini Cupcakes Fruit Tarts Apple Almond Tart Chocolate Chunk Brownies Lemon Squares Seasonal Fruit Display Chocolate Covered Strawberries

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DINNER MENU Plated All Dinner Entrees include Artisan Rolls and Whipped Butter, Selection of Salad or Soup & Chef’s Selection of Dessert Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Tea

Salad

Embassy Salad Mixed Greens, Roasted Tomatoes, Carrots, Slivered Almonds, Gorgonzola Cheese with Italian Vinaigrette Caesar Salad Crisp Romaine, Garlic Croutons, Parmesan Cheese and Caesar Dressing

Caprese Buffalo Mozzarella, Vine Ripe Tomatoes, Fresh Basil and Balsamic Glaze

Spinach Salad Smoked Bacon Bits, Red Onions, Dried Cranberries, and Roasted Pine Nuts with Shallot-Ranch Dressing

Soup

(V) Roasted Tomato Basil Clam Chowder (V) Garden Vegetable (V) Chef’s Signature Seasonal Soup

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DINNER MENU Plated All Dinner Entrees include Artisan Rolls and Whipped Butter, Selection of Salad or Soup & Chef’s Selection of Dessert Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Tea

Entrée Selections | Please Select One

Roasted Breast of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55.00 Served with a Rosemary and Roasted Garlic Au Jus, Green Beans and Garlic and Parmesan Potatoes Grilled Breast of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55.00 Grilled Chicken Breast with Marinated Rosemary and Sun Dried Tomato, Sautéed Garlic Asparagus and Saffron Rice Chicken Saltimbocca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55.00 Chicken Breast Stuffed with Sage, Prosciutto and Fresh Basil, Lemon Herb Chardonnay Sauce with Sautéed Spinach and Vesuvio Potatoes Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55.00 Lemon-Orange Reduction with a Leek Confit and Wild Mushroom Risotto Pan Seared Striped Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$62.00 Potato Fennel Crusted and Served with Champagne Sauce with Garlic Herb Spinach and Whipped Brie Potatoes Grilled N.Y. Strip Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $64.00 Served with Shallot Confit and Green Peppercorn Sauce with Market Baby Vegetables and Fingerling Potatoes Grilled Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$66.00 Served with Mushrooms and a Pinot Noir Demi-Glace with Seasonal Vegetables and Garlic Mashed Potatoes Sliced Tenderloin of Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $68.00 Herb Crusted Tenderloin of Beef served over Mushroom Ragout with Brandied Peppercorn Sauce with Butter Braised Vegetables and Herb Roasted Potatoes

Most Popular Duos | Please Select One

Grilled Filet Mignon & Roasted Breast of Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70.00 Seasonal Vegetables and Whipped Potatoes Grilled Filet Mignon & Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70.00 Red Wine Demi-Glaze and Cucumber Relish with Vegetable Succotash and Fingerling Potatoes Grilled Filet Mignon & Fennel Crusted Striped Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70.00 With a Pinot Noir Demi-Glace with Grilled Asparagus and Dauphinoise Potatoes

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DINNER MENU GROUPS OF 20 OR MORE

Dinner Buffets Entrees include artisan rolls and whipped butter and Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Tea Nuevo Latino. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $62.00 Tortilla Soup with Avocados, Sour Cream, Tortilla Strips and Lime Southwest Salad with Roasted Corn, Black Beans, Queso Fresco and Cilantro Dressing Nopal Salad with Lime Juice, Tomatoes, Red Onions, Jalapenos and Lime Juice House Made Guacamole and Tortilla Chips Ancho Beef Short Ribs with Chili Barbecue Sauce Fire Grilled Free Range Chicken with Spanish Spices, Roasted Poblano Peppers and Cream Sauce Spicy Roasted Vegetable Paella Borrachos Beans Cinnamon Sugar Churros Cheesecake Xango with Raspberry Sauce The Embassy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $66.00 White Truffle Cauliflower Bisque The Embassy Salad with Arugula, Gorgonzola Cheese, Candied Pecans and Champagne Vinaigrette Sliced Sirloin, Shiitake Demi Glaze Boneless Chicken, Chardonnay Sauce Herb Crusted White Fish, Lemon Sauce Asiago Asparagus Green Bean and Wild Mushroom Casserole Parmesan Fingerling Potatoes Rice Pilaf Chocolate Ganache with Raspberry Coulis Cream Puffs with Chocolate Drizzle

Tuscan Bistro. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70.00 Pasta Fagioli, Basil Oil Caesar Salad Crisp Romaine, Garlic Croutons, Parmesan Cheese and Caesar Dressing Caprese Platter with Heirloom Tomatoes, Buffalo Mozzarella Cheese and Fresh Basil Antipasto Platter with Buffalo Mozzarella and Vine Ripened Tomatoes, Proscutto, Assorted Charcuterie, Garlic Olives, Grilled Garlic Bread and Italian Herb Vegetables Roasted Alfredo Chicken Breast Grilled Petite Filet, Blue Cheese Crust Grilled Shrimp Risotto Baked Penne, Heriloom Tomato Sauce Grilled Asparagus with Fresh Lemon Dauphinoise Potatoes Tiramisu Chocolate Dip Cannoli Water Tower. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75.00 Lobster Bisque Steakhouse Wedge with Crumbled Blue Cheese, Garlic Croutons, Pickled Red Onion, White Balsamic Vinaigrette Caprese Platter with Heirloom Tomatoes, Buffalo Mozzarella Cheese and Fresh Basil Pork Loin cooked in Goose Island Beer with Braised Onions New York Strip Loin with Bordelaise Sauce Seafood Pasta Pernod with Roasted Tomato and Asiago Lake Superior White Fish with Lemon Dill and Capers Fingerling Garlic Roasted Potatoes Fresh Green Bean and Baby Carrot Medley Miniature Crème Brulee Seasonal Fruit Tarts

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BEVERAGES & SNACKS

Snacks (V) Danish Pastry Assortment . . . . . . . . . $60.00 Per Dozen (V) Freshly Baked Muffins . . . . . . . . . . . . $60.00 Per Dozen (V) Chocolate Chunk Brownies . . . . . . . . $60.00 Per Dozen (V) Lemon Bars . . . . . . . . . . . . . . . . . . . . $45.00 Per Dozen (V) Assortment of Granola Bars . . . . . . . . . . . . . $4.00 Each (VG) (GF) Fresh Vegetable Crudités with Ranch Dip . . $8.00 (VG) (GF) Seasonal Fresh Fruit Platter. . . . . . . . . . . . $10.00 (V) Imported and Domestic Cheeses . . . . . . . . . . . . $15.00 Nuts, Jam, Grapes, Rustic Breads & Cracker Display (VG) Assorted Chips with Salsa and House Made Guacamole. . . . . . . . . . . . . . . . . . . . . . $12.00 (V) New York Style Bagels and Whipped Cream Cheese . . . . . . . . . . . . . $50.00 Per Dozen (V) Pound Cake. . . . . . . . . . . . . . . $45.00 Per Dozen (slices) (V) Heavenly Squares . . . . . . . . . . . . . . . $45.00 Per Dozen Raspberry, Lemon, Blueberry, Strawberry (V) Freshly Baked Cookies . . . . . . . . . . . . $60.00 Per Dozen Chocolate Chip, Snickerdoodle, White Macadamia Nut, Oatmeal Raisin (V) Individually Wrapped Candy Bars . . . . . . . . $4.00 Each (V) Bags of Assorted Chips . . . . . . . . . . . . . . . . . $4.00 Each (VG) Mixed Nuts (Individual) . . . . . . . . . . . . . . . $4.00 Each (VG) Roasted Red Pepper Hummus . . . . . . . . . . . . . . $8.00 Herb Pita Chips (VG) Mini Bags of Mixed Garrett Popcorn . . . . . $8.00 Each

Beverages

Bottled Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Each Orange, Grapefruit, Apple and Cranberry Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas . . . . . . . . . . . . . . . . . . . . $100.00 Per Gallon Coffee to include Carmel, French Vanilla and Mint Flavored Syrup, Flavored Creamers and Sugar Sticks Assorted Teas include but not limited to Earl Gray, Orange Blossom, Black and Green Tea Hot Chocolate and Sugar Free Hot Chocolate . . . . . . . . . . . . $50.00 per gallon Served with Mini Marshmallows Soft Drinks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Each Coke Products Bottled Water. . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Each Pitchers of Iced Tea or Freshly Squeezed Lemonade . . . . . . . . .$25.00 Per Pitcher Red Bull . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 Each Vitamin Water . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.00 Each VOSS Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.00 Each Bottled Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Each Whole, 2%, Skim or Chocolate Milk

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BEVERAGE MENUHosted Bar Beverage Service A $200.00 charge per bartender is applied to all bar service If group exceeds $350, bartender charge will be waived

Host Bar Charges are based on consumption and tier choice Prices do not include tax and service charge Call Brands Mixed Drinks . . . . . . . . . . . . . $10.00 Per Drink Gilbeys Vodka Gilbeys Gin Jim Beam Castillo Rum Gold Tequila Grant's Scotch Canadian Club Premium Brands Mixed Drinks . . . . . . . . $12.00 Per Drink Pinnacle Vodka Tanqueray Gin Jack Daniels Whiskey Bacardi Rum Sauza Commemorativo Tequila White Label Dewar's Scotch Whiskey Seagram's VO Canadian Whiskey Super Premium Brands Mixed Drinks . . . . . . . $15.00 Each Grey Goose Bombay Sapphire Captain Morgan Sauza Blue Tequila Maker's Mark Crown Royal Johnnie Walker Black House Wines . . . . . . . . . . . . . . . . . . . . . . . . $8.00 Per Glass Sycamore Lane Merlot, Cabernet Sauvignon and Pinot Noir Imported Beer . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00 Each Corona, Heineken, Stella Artois, Guinness Domestic Beer . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 Each Miller Lite, Bud light, Budweiser, Coors Light Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Each Soft Drink. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Each

Wine List WHITES Sparkling . . . . . . . . . . . . . . . . . . . . . . . . . $38.00 Per Bottle Wycliff California Champagne Crisp, dry and extremely mousse-y. With wonderful fizz, fantastic citrus, orchard and brioche notes Chardonnay . . . . . . . . . . . . . . . . . . . . . . . $36.00 Per Bottle Sycamore Lane – California Strong fruit with slight "wood" influence Pinot Grigio . . . . . . . . . . . . . . . . . . . . . . . $36.00 Per Bottle Sycamore Lane – California

Dry with notes of stone fruit REDS Merlot . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.00 Per Bottle Sycamore Lane – California Fruit-forward, with lots of raspberry and blackberry cut with strong mocha and chocolate notes Cabernet Sauvignon . . . . . . . . . . . . . . . . $43.00 Per Bottle Sycamore Lane – California Dry and full-bodied, fruit-forward and mellow, with rich dark fruit notes of blueberry and blackberry as well as earth, dust, mocha and cedar Pinot Noir . . . . . . . . . . . . . . . . . . . . . . . . . $40.00 Per Bottle Sycamore Lane – California Lighter-bodied with more red fruit, floral notes and have bright acidity

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BEVERAGE MENU Package Bar Beverage Service A $200.00 charge per bartender is applied to all bar service If group exceeds $350, bartender charge will be waived Mixed Drinks, House Wines, Assorted Soft Drinks, Bottled Waters, Juices, Imported, Domestic and Non Alcoholic Beers 1st Hour - Call Brands . . . . . . . . . . . . . . $26.00 Per Person 2nd Hour - Call Brands. . . . . . . . . . . . . . $12.00 Per Person Additional Hours - Call Brands . . . . . . . $12.00 Per Person 1st Hour - Premium Brands. . . . . . . . . . $32.00 Per Person 2nd Hour - Premium Brands . . . . . . . . . $14.00 Per Person Additional Hours - Premium Brands. . . $14.00 Per Person 1st Hour - Super Premium Brands. . . . . $34.00 Per Person 2nd Hour - Super Premium Brands . . . . $15.00 Per Person Additional Hours Super Premium Brands . . . . . . . . . . . . . $15.00 Per Person

Beer, Wine and Soft Drink Package Beverage Service A $200.00 charge per bartender is applied to all bar service Domestic and Non-Alcoholic Beers, House Wines, Assorted Soft Drinks and Bottled Waters 1st Hour . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 Per Person 2nd Hour. . . . . . . . . . . . . . . . . . . . . . . . . $12.00 Per Person Additional Hours . . . . . . . . . . . . . . . . . . $12.00 Per Person

Consumption Bar Beverage Service $200 charge per bartender is applied to all bar service $150 charge per cashier is applied to all bar service Beverages are paid for by each guest. Prices include tax and service charge Call Brands Mixed Drinks . . . . . . . . . . . . . $12.00 Per Drink Gilbeys Vodka Gilbeys Gin Jim Beam Castillo Rum Gold Tequila Grant's Scotch Canadian Club Premium Brand Drinks . . . . . . . . . . . . . . . $14.00 Per Drink Pinnacle Vodka Tanqueray Gin Jack Daniels Whiskey Bacardi Rum Sauza Commemorativo Tequila White Label Dewar's Scotch Whiskey Seagram's VO Canadian Whiskey Super Premium Brand Mixed Drinks. . . . . . . . $17.00 Each Grey Goose Bombay Sapphire Captain Morgan Sauza Blue Tequila Maker's Mark Crown Royal Johnnie Walker Black

House Wines . . . . . . . . . . . . . . . . . . . . . . . $10.00 Per Glass Sycamore Lane Merlot, Cabernet Sauvignon and Pinot Noir Imported Beer . . . . . . . . . . . . . . . . . . . . . . . . . $10.00 Each Corona, Heineken, Stella Artois, Guinness Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 Each Soft Drink. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 Each

catering menu -...

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