catering menu 2012-13 season

CATERING MENU 2012-13 SEASON

WELCOME to the

at HP Pavilion at San Jose. Your suite offers one of the finest experiences in sports and entertainment in the country. As the caterer to HP Pavilion, ARAMARK is committed to the highest standards of quality and service.

The menu for the 2012-13 season offers a variety of food and beverage selections for your enjoyment during the event. The suite catering staff is dedicated to delivering all star service for a memorable event. If you have requests for special arrangements for your guests or require a special item prepared by our Executive Chef, please contact the suite catering office within two days of your event.

We look forward to serving you!

CATERING MENU INFORMATION

MENUS As the exclusive caterer of HP Pavilion at San Jose, ARAMARK is committed to the highest standards of quality and service. Our menus offer a comprehensive selection of innovative culinary creations from which to choose. All food is prepared and delivered fresh to your suite from our kitchen. In addition to our suite menu, we will gladly customize a menu for any occasion. Please contact the suite-catering department and a sales representative will be happy to plan a menu. We will also assist with personalized dining requirements, such as dietary or religious restrictions.

ORDERING All orders should be placed two (2) business days prior to an event to ensure item availability and the utmost in presentation, service and quality. Orders may be placed by ARAMARK’s on-line ordering system, via email or by telephone. To facilitate this process, we will provide each suite administrator with order forms, which may be completed and returned to us prior to 3:00 PM on the day indicated below for each event.

ORDERING DEADLINES Orders Due By 3:00 PM Prior to Event Day Monday Wednesday Tuesday Thursday Wednesday Friday Thursday Saturday Thursday Sunday Thursday Monday Friday Tuesday

Online ordering: www.hppsj.com Telephone ordering and questions: 408.999.5999 E-mail: [email protected]

Please specify suite number, suite owner’s name, the date and time of the event, as well as the name and phone number of the person placing the order. We advise you to appoint one person to place all food and beverage orders for your suite in order to develop effective communication and to avoid duplication of orders. Unless a specific time is indicated, all food and beverages will be delivered to the suites on a schedule to be determined by the suite catering kitchen. Please contact our suite catering staff or your suite attendant for details.

CANCELLATIONS No charges will be assessed to suite holders for orders cancelled at least 24 hours in advance. Suite orders not cancelled within the 24 hour minimum will be assessed 50% of the total food and beverage order and 100% of the private attendant fee (if applicable).

EXCLUSIVITY ARAMARK is the exclusive caterer for HP Pavilion at San Jose. It is not permissible for suite holders or guests to bring food and/or beverage from outside the building into the suites without proper authorization and incurring handling fees.

SERVICE CHARGE A service charge of 19% will be added to all food and beverage orders. The Service Charge is not intended to be a tip or gratuity for the benefit of the employees; however, please note that 75% of the Service Charge is distributed to certain employees as additional wages.

TAXES Food, beverages and service charges are subject to current local and state sales tax.

LIQUOR In accordance with the laws of the State of California, ARAMARK is the only licensee authorized to sell or serve liquor, beer and wine at HP Pavilion at San Jose. It is the responsibility of the suite holder or its representative to control the consumption of alcoholic beverages within the suite. People under the age of 21 years old may not consume alcoholic beverages. People who appear visibly intoxicated may not consume alcoholic beverages. Suite holders may incur liability if they fail to comply. By law, the bottles of alcohol may not be removed from the suite and HP Pavilion at San Jose. Suite guests are not permitted to take cans or bottles outside of the suite. Disposable cups are provided for use outside of the suite. For suites without a par-restocking agreement, ARAMARK reserves the right, in its sole discretion, to dispose of any unconsumed or unopened food and beverages at the end of each event and to restock certain items for subsequent events and credit will not be given for any such items.

BEVERAGE RESTOCKING Each suite has a private, locked liquor cabinet and a refrigerator. Upon request, ARAMARK catering staff will stock each cabinet and refrigerator with the quantity and selection of beverages chosen by the suite holder. Our staff will check the inventory of the cabinet and refrigerator at the conclusion of each event. If restocking is necessary, the suite holder will be charged for the items being replaced. If you prefer, you may order beverages on an individual basis. Please notify the suite ca-tering office to make appropriate arrangements. Please provide ARAMARK with a list of individuals authorized to open the liquor cabinets. The suite administrator can make any additions or changes in advance of the event.

PRIVATE SUITE ATTENDANT ARAMARK suite catering can provide a private suite attendant at a charge of $150 per event. Private attendants can be requested with 7 days notice through the suite catering office.

Please note: consuming raw or undercooked meats, poultry, pork, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ARAMARK is committed to sustainable business practices that continually improve the envi-ronments in which we live and work. As part of this commitment, ARAMARK has partnered with the Monterey Bay Aquarium Seafood Watch Program which raises awareness about the importance of buying sustainable seafood.

CATERING PAYMENTS

Listed below are the payment options for our suite holders. Please take the time to review your options and decide which payment arrangements will best suit the needs of you and your guests. Then, simply sign the payment agreement and return it to the ARAMARK suite catering office at your earliest convenience.

Option #1 CREDIT CARD ON FILE As a suite holder, you may place a credit card on file with the ARAMARK suite catering office to be used for food and beverage charges. At the end of an event, you will just be required to sign the customer summary, eliminating the need to present a credit card. Copies of the cus-tomer summaries will be sent to you from the ARAMARK suite catering office to assist in the reconciliation of your credit card.

Option #2 PAYMENT AT THE CONCLUSION OF THE EVENT Payment at the conclusion of an event is an option in which the guests of the suite are respon-sible for all food and beverage charges incurred during each individual session. If you choose this option, we ask that you advise your guests in advance that they will be responsible for payment. Just as if you were setting up a “tab” at a bar, our suite attendants will be required to ask for a credit card at the beginning of the event. All charges will be posted to this credit card during the course of the event and a signature will be required at the end of the event. Should the guests decide to pay cash, the credit card voucher will be discarded.

Option #3 ESCROW ACCOUNT An escrow account is a convenient way to pay for your purchases in advance without using a credit card. Prior to the beginning of the season, you would send a check payable to the ARA-MARK suite catering office for a specific amount to be deposited in an escrow account, from which food and beverage charges would be deducted. An escrow account may be initiated with a minimum balance of $5,000. However, we recommend $10,000 for the initial payment. When your balance drops below $1,000, you will be asked to replenish your account. In the event that your balance reaches $0, a credit card will be required for all charges until the account is funded.

Option #4 ADVANCE PAYMENT Advance payment for food and beverage arrangements in the suite is always an option. The suite catering office will provide you, in advance, with a total of all charges for the order and ar-rangements can then be made for payment. All advance payments (whether cash, credit card or certified check) must be received at least 72 hours prior to the event day. We ask that you advise your guests that they will be responsible for any additional orders over and above the initial order. Any food or beverages purchases that occur during the event and that are over and above the initial order will be handled on an a la carte basis and our suite attendants will be required to ask for payment at the time the order is placed. For suites with shared ownership, each partner in the suite must establish a separate account with the ARAMARK suite catering office. In order to ensure the proper posting of charges, it will be necessary to provide the suite catering office with a calendar of days each partner will be using the suite. Visa, MasterCard, Discover and American Express are accepted by ARAMARK. Please note that for all credit card and debit card transactions the bank puts a hold on your account for an extra 30% of what your invoice total is. It usually takes 2-3 business days for the hold to be credited back to your account, but some cards may take as long as 7 business days.

FREQUENTLY ASKED CATERINg QUESTIONS

IS THE GRATUITY INCLUDED? gratuities are at the discretion of the suite host/guest. If you would like to give your suite attendant a tip, you may add it to your final invoice at the time it is presented or you may designate a tip when placing the order. Please note that 75% of the Service Charge is distributed to certain employees as additional wages.

IS THE SUITE OPEN WHEN THE GUESTS ARRIVE? Suite guests are allowed to access the suite one hour and fifteen minutes prior to the start of an ice hockey game and one hour prior to all other events. HP Pavilion Suite Concierge staff will check suite tickets and open suites for guests. ARAMARK food and beverage staff members are not authorized to unlock suites.

CAN THE FOOD AND BEVERAGE BE ORDERED UNTIL THE END OF THE GAME? During a hockey game, all food orders cease at the end of the first period and all beverage orders cease at the end of the second period. For all other events, the suite attendant will inform the suite host of order cut-off times.

DO I NEED TO WAIT UNTIL I AM IN THE SUITE TO PLACE AN ORDER? We recommend placing your food and beverage orders in advance by the deadlines indicated in the ordering procedures. If the deadline is missed, an order from the event menu may be placed at any time from 2 days prior to the event until the kitchen is closed during the event. The event day menu selections are limited but represent a portion of the Executive Chef’s finest selections.

WHAT IS A PAR BAR? The automatic restocking program is a service ARAMARK provides to suite holders. At the beginning of the season, types and amounts of beverages are established by the suite administra-tors. The suites are then stocked with the beverages ordered. At the conclusion of each event, a suite attendant conducts an inventory of the remaining stock. The difference between the opening inventory and the closing inventory is noted and the amount is charged to the suite holder. The inventory is then restocked to the original inventory amount. Please note: soda, juices mixers and beer are sold by the six packs on the menu, but are restocked in single cans or bottles.

WHAT IS AN ORDER CONFIRMATION? When an order is received in the suites catering office, whether via email, telephone or online, it must be entered into the ARAMARK system. This will produce a computer-generated copy. This copy is the order confirmation that you will receive within 24 hours via e-mail. If you have not received confirmation within this time, please contact the suite catering office at 408.999.5999 or [email protected] to confirm that your order has been received.

POPCORNBottomless and Freshly Popped

FLASH CRISP YUKON GOLD CHIPSHousemade Onion Dip

ARTISAN CHEESE PLATTERGrapes, Candied Pecans, Dried Cranberries, Assorted Crackers

RUIT F FARM FRESH PLATTERSeasonal Melons, Pineapple, Grapes, Berries

STRAWBERRY AND BALSAMIC GRILLED CHICKEN SALAD Baby Spinach and Arugula, Bacon, Goat Cheese, Honey-Maple Walnuts,Roasted Strawberry-Balsamic Vinaigrette GRILLED ALL BEEF HOT DOGSMustard, Ketchup, Relish, Rolls

SEASONED CHICKEN TENDERSRanch and Honey Mustard

*ANGUS BEEF SLIDERSMini Angus Beef Burgers, Pickles, Onions, Mustard

ASSORTED BROWNIE AND BLONDIESAssorted Fresh Baked Dessert Bars

To further enhance your experience add one of our other menu favoritesSEASONED TORTILLA CHIPS $5Fresh Tomato Salsa and Guacamole

FARMERS MARKET SEASONAL CRUDITÉS $8Carrots, Peppers, English Cucumber, Broccoli, Ranch Dressing

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Santa Clara StreetPrice is per person, minimum order of 6

$62


SEASONED TORTILLA CHIPSRoasted Tomato Salsa and Guacamole

FARM FRESH FRUIT PLATTER Seasonal Melons, Pineapple, Grapes, Berries

ANTIPASTI SELECTION Cured Meats, Fresh Mozzarella, Olives, Crostini

CAESAR SALADRomaine, Herb Croutons, Shaved Parmesan, Caesar Dressing

GRILLED ALL BEEF HOT DOGSSauerkraut, Mustard, Ketchup, Relish, Rolls

BUFFALO CHICKEN WINGSCelery and Bleu Cheese Dressing

BLUE CHEESE BACON *BURGER Golden Balsamic-Glazed Onions, Kaiser Bun,Lettuce, Tomato, Pickles, Onions, Ranch Fries

FRESH BAKED COOKIESOatmeal, Macadamia Nut, Snickerdoodle, Chocolate Chip

To further enhance your experience add one of our other menu favoritesCHIPOTLE TURKEY WRAP $12Tomato Tortilla, Pico de Gallo, Romaine, Pepper Jack Cheese, Guacamole, Chipotle Ranch Spread

PENNE PASTA SALAD $8Artichoke, Kalamata Olives, Roasted Peppers, Parmesan Cheese


The Meridian PackagePrice is per person, minimum order of 6

$62

The Race Street PackagePrice is per person, minimum order of 6

$90


ROASTED CORN NUTS Crunchy and Salty

FARM FRESH FRUIT PLATTER Seasonal Melons, Pineapple, Grapes, Berries

CLASSIC JUMBO SHRIMP COCKTAIL Cocktail Sauce, Fresh Lemon

BRUSCHETTA WITH BOURSIN CHEESEFresh Tomato, Basil, Balsamic Syrup

GOLDEN BEET TATIN WITH HUMBOLDT FOG CHEESE Flakey Butter Pastry Crust, Sweet Mesclun, Honey-Pinot Noir Gastrique

DOUBLE SMOKED BACON WRAPPED *FILET MIGNONCaramelized Onions and Mushrooms, Gorgonzola Butter,Roasted Fingerling Potatoes, Fresh Asparagus

MAPLE-MUSTARD GLAZED CHICKEN BREASTSCheesy Broccoli Rice and Roasted Plum Tomatoes

INDIVIDUAL PASSION FRUIT MOUSSE CAKE Raspberry Coulis and Whipped Cream

To further enhance your experience add one of our other menu favoritesFARMERS MARKET SEASONAL CRUDITÉS $8 Carrots, Peppers, English Cucumber, Broccoli, Ranch Dressing

PAN SEARED *SALMON $27Herb Potato Hash, Spinach, Roasted Tomato


The Stockton Street PackagePlease order for 6 or 12 people

$45 per person


LOCALLY MADE ENGLISH TOFFEESweet, Crunchy, Sophisticated

FARM FRESH FRUIT PLATTERMelons, Pineapple, Grapes, Oranges, Seasonal Berries

CLASSIC CAESAR SALADRomaine, Herb Croutons, Shaved Parmesan, Caesar Dressing

PEPPER JACK CHEESE STUFFED PRETZELSweet and Spicy Mustard

ANTIPASTI SELECTIONCured Meats, Fresh Mozzarella, Olives, Crostini

CHOOSE ONE PIZZA FOR 6 PEOPLE, TWO PIZZAS FOR 12 PEOPLECheese, Pepperoni, Combination, Hawaiian, Veggie

PENNE PASTACreamy Basil Pesto Sauce, Broccoli, Mushrooms, Pear Tomatoes,Asiago Cheese

LEMON BARSSweet and Tangy

To further enhance your experience add one of our other menu favoritesLOUISIANA LINK HOT $8Peppers, Onions and Spicy Brown Mustard


The Julian Street PackagePrice is per person, minimum order of 6

$68

POPCORN Bottomless and Freshly Popped

LOCALLY MADE ENGLISH TOFFEESweet, Crunchy, Sophisticated

SEASONED TORTILLA CHIPSFresh Tomato Salsa and Guacamole

FARM FRESH FRUIT PLATTERMelons, Pineapple, Grapes, Oranges, Seasonal Berries

BABY ICEBERG WEDGE SALADApplewood Smoked Bacon, Baby Tomatoes, Red Onion, Bleu Cheese

DRY-RUBBED CHICKEN QUARTERSSeasoned Oven-Roasted Chicken

SMOKED BBQ RIBSMesquite Smoked Pork Ribs

GRILLED *TRI TIPHoney BBQ Sauce and Fresh Baked Rolls

BBQ SIDESMacaroni and Cheese, Molasses Baked Beans, Corn Muffins

WARM APPLE PIEVanilla Ice Cream


BLAST SANDWICH $16Bacon, Lettuce, Avocado, Shrimp, Tomato, Basil Mayonnaise

CHIMICHURRI *STEAK SANDWICH $15Roasted Corn and Red Pepper Salsa

CHICKEN CLUB $11Applewood Smoked Bacon, Swiss, Avocado, Tomatoes, Butter Lettuce, Sourdough Roll

CAPRESE SANDWICH $14Campari Tomatoes, Fresh Mozzarella, Basil Pesto-Mayo,Fresh Baked Focaccia Bread

CHIPOTLE TURKEY WRAP $12Tomato Tortilla, Pico de Gallo, Romaine, Pepper Jack Cheese,Guacamole and Chipotle Ranch Spread

HONEY-DIJON ROASTED PORTOBELLO WRAP $10Avocado, Garbanzo Beans, Red OnionsBaby Mizuna and Arugula, Boursin Cheese Spread


SandwichesPrice is per person, minimum order of 6

LOUISIANA LINK HOT $9Sweet Onions and Sautéed Peppers, Spicy Brown Mustard, Fresh Baked Rolls

BAVARIAN BRATWURST $9Sweet Onions and Sautéed Peppers, Spicy Brown Mustard, Fresh Baked Rolls

CHICKEN BASIL SAUSAGE $9Sweet Onions and Sautéed Peppers, Spicy Brown Mustard, Fresh Baked Rolls

VEGGIE DOG $8Sweet Onions and Sautéed Peppers, Relish, Mustard and Ketchup, Soft Rolls

GRILLED ALL BEEF HOT DOG $8Sauerkraut, Mustard, Ketchup, Relish, Rolls

Hot Dogs, Sausages, BratsPrice is per person, minimum order of 6

All Items are served with Kaiser Roll, Mayonnaise, Ketchup, Mustard, Relish and Golden Ranch Fries.

CLASSIC CHEESE *BURGER $11American Cheese

ALL AMERICAN BACON CHEESE *BURGER $12Applewood Smoked Bacon and American Cheese

BLUE CHEESE BACON *BURGER $12Golden Balsamic Glazed Onions, Lettuce, Tomato, Pickles, Onions

PESTO GRILLED CHICKEN SANDWICH $11Provolone and Roasted Red Pepper

GRILLED MARINATED CHICKEN SANDWICH $11Bacon, Fontina, Apple Butter, Baby Arugula

CHIPOTLE BLACK BEAN BURGER $11Vegetarian Patty, Pepper Jack Cheese, Chipotle Mayonnaise, Kaiser Roll


Burgers and Chicken SandwichesPrice is per person, minimum order of 6

Signature SelectionsPrice is per person, minimum order of 6.

MAPLE-MUSTARD GLAZED CHICKEN BREASTS $18Cheesy Broccoli Rice and Roasted Plum Tomatoes

DOUBLE SMOKED BACON WRAPPED *FILET MIGNON $32Caramelized Onions and Mushrooms, Gorgonzola Butter,Roasted Fingerling Potatoes, Fresh Asparagus

PAN-SEARED *SALMON $27Herb Potato Hash, Spinach, Roasted Tomato

BRAISED BEEF SHORT RIBS $25Yukon Gold Mashed Potato, Brussels Sprouts with Bacon, Aged Vinegar Reduction

BASKET OF SOUTHERN FRIED CHICKEN $17Macaroni and Cheese, Buttermilk Biscuits

SMOKED BBQ RIBS AND DRY RUBBED CHICKEN QUARTERS $25Macaroni and Cheese, Molasses Baked Beans, Corn Muffins

ROUND TABLE PIZZA $39 EACHFresh Baked 16” PizzasChoose from Pepperoni, Cheese, Hawaiian, Combination,Veggie or NEW: Tomato Basil Flat Bread Pizza with Fresh Mozzarella

HANGER *STEAK CHIMICHURRI $17 Fire-Roasted Red Peppers, Charred Pear Tomatoes,Chimichurri Sauce

GRILLED *TRI TIP $18Honey BBQ Sauce, Fresh Baked Rolls

Creamy Basil Pesto Sauce, Broccoli, Mushrooms, Pear Tomatoes,Asiago Cheese

PENNE PASTA $12



FARM FRESH FRUIT PLATTER $8 Seasonal Melons, Pineapple, Grapes, Berries

ARTISAN CHEESE PLATTER $10Grapes, Candied Pecans, Dried Cranberries, Assorted Crackers

ANTIPASTI SELECTION $12 Cured Meats, Fresh Mozzarella, Olives, Crostini

*SUSHI AND *MAKI DISPLAY $24Wasabi, Pickled Ginger, Soy Sauce

BRUSCHETTA WITH BOURSIN CHEESE $9Fresh Tomato, Basil and Balsamic Syrup

BLACK AND BLUE *STEAK $23Grilled Tri Tip, Grilled Asparagus, Roasted Red Peppers and Onions,Balsamic Vinaigrette, Crumbled Blue Cheese

SESAME SEARED AHI *TUNA $16Pan-Seared Yellowfin Tuna, Asian Slaw, Wasabi Vinaigrette

CLASSIC JUMBO SHRIMP COCKTAIL $19Cocktail Sauce, Fresh Lemon

GREEK SEVEN LAYER DIP $9Hummus, Tzatziki, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Feta Cheese, Toasted Flat Bread


Chilled PlattersPrice is per person, minimum order of 6.

CHIPOTLE CRAB QUESADILLAS $17Oaxaca Cheese, Green Onions, Cilantro, Lime, Guacamole

BUFFALO CHICKEN WINGS $10Celery and Bleu Cheese Dressing

SEASONED CHICKEN TENDERS $9Ranch and Honey Mustard

THAI LEMON SHRIMP $15Sautéed Shrimp and Spicy Sweet Sauce

SMOKED BBQ RIBS $13Mesquite Smoked Pork Ribs

ANGUS *BEEF SLIDERS $9Mini Angus Beef Burgers, Pickles, Onions, Mustard

PAVILION CHEESE STEAK EGGROLLS $11Braised Short Rib, Onions, Peppers, Mozzarella, Provolone, Cheddar Cheese, Spicy Ketchup

JALAPEÑO POPPER DIP $12Hot Three Cheese Dip, Jalapeño Peppers, Crunchy Panko Bread Crumb Topping,Seasoned Tortilla Chips

ASIAN DIM SUM $16Vietnamese Vegetable Rice Paper Rolls, Pearl Balls, Coconut Shrimp, Chicken Potstickers, Soy, Sweet Chili and Spicy Cashew Dipping Sauce

GOLDEN RANCH FRIES $6

MACARONI AND CHEESE $8

Hot AppetizersPrice is per person, minimum order of 6.


STRAWBERRY AND BALSAMIC GRILLED CHICKEN SALAD $16Baby Spinach and Arugula, Bacon, Goat Cheese, Honey-Maple Walnuts,Roasted Strawberry-Balsamic Vinaigrette

CAESAR SALAD $10Romaine, Herb Croutons, Shaved Parmesan, Caesar DressingAdd Grilled Chicken $5, or Jumbo Shrimp $10

GOLDEN BEET TATIN WITH HUMBOLDT FOG CHEESE $12Flakey Butter Pastry Crust, Sweet Mesclun, Honey-Pinot Noir Gastrique

CLASSIC CAPRESE SALAD $9Vine Ripe Campari Tomatoes, Fresh Mozzarella, BasilBalsamic Drizzle, Extra Virgin Olive Oil

PENNE PASTA SALAD $8Artichoke, Kalamata Olives, Roasted Peppers,Parmesan Cheese

GARDEN SALAD $8Organic Field Greens, Tomatoes, Sweet Peppers, Balsamic Vinaigrette

BABY ICEBERG WEDGE SALAD $11Applewood Smoked Bacon, Pear Tomatoes, Red Onion,Bleu Cheese Dressing

Entrée SaladsPrice is per person, minimum order of 6

POPCORN $20 PER BASKETBottomless and Freshly Popped

FIESTA SNACK MIX $4Salty and Spicy

ROASTED CORN NUTS $4 Crunchy and Salty

PRETZEL TWISTS $3

SEASONED TORTILLA CHIPS $5Fresh Tomato Salsa and Guacamole

FLASH CRISP YUKON GOLD CHIPS $6House Made Onion Dip

SWEET CANDY BASKET $4Peanut M&M’s®, Gummy Bears, Licorice, Peanut Butter Cups, Kit-Kat® Bars

LOCALLY MADE ENGLISH TOFFEE $6Sweet, Crunchy, Sophisticated

SNACK PACKAGE $10Popcorn, Flash Crisp Yukon Gold Chips, Roasted Corn Nuts

Assorted SnacksPrice is per person, minimum order of 6.

Mustard

PEPPER JACK CHEESE STUFFED PRETZEL $7 Sweet and Spicy Mustard

WARM FRUIT COBBLER $8Fresh Baked Seasonal Fruit, Streusel Topping

CUPCAKES $4Chocolate, Lemon, Strawberry

FRESH BAKED COOKIES $4Oatmeal, Macadamia Nut, Snickerdoodle, Chocolate Chip

ASSORTED BROWNIE AND BLONDIES $9Assorted Fresh Baked Dessert Bars

INDIVIDUAL NEW YORK STYLE CHEESECAKE $13Grand Marnier Macerated Strawberries and Whipped Cream

INDIVIDUAL PASSION FRUIT MOUSSE CAKE $12Mango and Raspberry Coulis, Whipped Cream

WARM APPLE PIE $45 PER PIEVanilla Ice Cream

PREMIUM ICE CREAM BARS $6

Dessert SelectionsPrice is per person, minimum order of 6.

SOFT DRINKS AND MIXERS $16Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Mug Root Beer,Orange Crush, Ginger Ale, Club Soda,Tonic Water, Lipton Iced Tea, Lipton Green Tea with Citrus,Tropicana Lemonade

BOTTLED WATERS AND SPORTS DRINKS $18Aquafina Bottled WaterSobe Life Water Pomegranate/CherryGatorade Fruit Punch G2 and Grape G2Sparkling Mineral Water

FRUIT JUICES $18Orange, Grapefruit, Cranberry, Pineapple, Apple and Tomato

PREMIUM COFFEE (1 AIRPOT)Premium Regular Coffee $40Premium Decaf Coffee $40Herbal and Black Tea Service $21

BAR MIXERS BY THE BOTTLE $16Margarita, Bloody Mary, Sweet and Sour Mix

RED BULL AND SUGAR FREE RED BULL $5 PER CAN

Thirst Quenchers Per 6 Pack

SOUTH BAY PACKAGE $1891- Six Pack Pepsi1- Six Pack Diet Pepsi1- Six Pack Sierra Mist1- Six Pack Aquafina Bottled Water1- Six Pack Corona Beer1- Six Pack Mike’s Hard Lemonade1- 750 ml. Jose Cuervo Especial TequilaMargarita Mix, Margarita Shaker CupSalt Ring, Limes, Lemons

LOS GATOS PACKAGE $2531- Six Pack Pepsi1- Six Pack Diet Pepsi1- Six Pack Sierra Mist1- Six Pack Aquafina Bottled Water1- Six Pack Coors Light1- Six Pack Sierra Nevada Pale Ale1- 750 ml. Chardonnay, Kendall Jackson, Vintner’s Reserve, California2- 750 ml. Cabernet Sauvignon, Louis Martini, Sonoma County

SILICON VALLEY PACKAGE $2681- Six Pack Pepsi1- Six Pack Diet Pepsi1- Six Pack Sierra Mist1- Six Pack Aquafina Bottled Water1- Six Pack Heineken1- Six Pack Gordon Biersch Marzen1- 750 ml. Chardonnay, Kendall Jackson, Vintner’s Reserve, California2- 750 ml. Cabernet Sauvignon, Franciscan ‘Oakville Estate’, Carneros

Beverage Packages Service for 12

DOMESTIC AND NON ALCOHOLIC $31BudweiserBud LightCoors LightMiller Genuine DraftSt. Pauli Girl Non Alcoholic

IMPORTS AND MICROBREWS $34Gordon Biersch MarzenFat TireSamuel Adams Boston LagerAnchor SteamSierra Nevada Pale AleCorona ExtraCorona LightHeinekenHeineken LightLagunitasBlue MoonGuinness CanRed Bridge (Gluten Free)MikeFirestone Walker

’s Hard Lemonade

Bottled BeerPer Six Pack

GINHendrick’s $72Bombay Sapphire $60Tanqueray $52Bombay $45

VODKAGrey Goose $83Grey Goose Le Citron $83Belvedere $73Ketel One $68Absolut $59Stolichnaya $52Svedka $41

TEQUILADon Julio Anejo $109Patron Reposado $99Sauza Hornitos $701800 Silver $61Jose Cuervo Gold $45Sauza Gold $45

RUMMyers’s Dark $58Captain Morgan $53Bacardi Silver $40

WHISKEYGentleman Jack $79Maker’s Mark $73Crown Royal $68Jack Daniels $58Seagram’s 7 Crown $47Jim Beam $39

SCOTCHJohnnie Walker Black $83Chivas Regal 12 Year $61Grant’s $45

IRISH WHISKEYJameson $71Bushmills $65

COGNACHennessy Black $79Courvoisier VS $69Hennessy VS $62

LIQUEURSGrand Marnier $76Bailey’s Irish Cream $52Kahlua $43

Premium LiquorPer 750 ml. Bottle

SPARKLING WINESVeuve Cliquot Ponsardin $105J ‘Cuvee 20’ Brut, Napa Valley $54Chandon, Brut Classic 187 ml $14

CHARDONNAYKistler, Sonoma Mountain $121Cakebread, Napa Valley $82Rombauer Vineyards, Napa Valley $74Stag’s Leap Karia, Napa Valley $68Talbott, ‘Sleepy Hollow Vineyard’, Santa Lucia $63Miner Family Vineyards, Napa Valley $55Sonoma Cutrer, Russian River Valley $50La Crema, Sonoma Coast $47Kendall Jackson, Vintner’s Reserve, California $44Rodney Strong, Sonoma County $43Laetitia, Arroyo Grande Valley Reserve $39Simi, Sonoma County $35

SAUVIGNON BLANCGroth, Napa Valley $46St. Supery, Napa Valley $43 Husch Vineyards, North Coast $35

MERLOTSwanson Vineyards, Napa Valley $58Flora Springs, Napa Valley $47Francis Coppola Diamond, California $35

CABERNET SAUVIGNONOracle by Miner Vineyards, Napa Valley $179 Caymus Vineyards, Rutherford, Napa Valley $160Shafer One Point Five, Stags Leap District, Napa Valley $149Flora Springs ‘Trilogy’, Napa Valley $115Jordan, Alexander Valley $107

ZINFANDELRidge Vineyards, Lytton Springs $72Edmeades, Mendicino County $39Gnarly Head Old Vine, Lodi $35

Heitz, Napa Valley $98Pine Ridge, Napa Valley $92Freemark Abbey, Napa Valley $84Provenance, Rutherford, Napa Valley $77BV, Rutherford, Napa Valley $66Peju, Napa Valley $59Hess Estate, ‘Allomi Vineyard’, Napa Valley $55Franciscan ‘Oakville Estate’, Carneros $49Cinnabar Vineyards, ‘Mercury Rising’ $47 Louis Martini, Sonoma County $39

PINOT NOIREtude, Carneros $81Belle Glos ‘Clark and Telephone’, Santa Maria Valley $69Talbott, ‘Sleepy Hollow Vineyard’, Santa Lucia $62Morgan, ‘Twelve Clones’, Santa Lucia $59McIntyre, Mission Ranch, Central Coast $55David Bruce, Sonoma County $53Pine Ridge ‘Forefront’, Central Coast $49Rodney Strong, Russian River $47Mac Murray Ranch, Sonoma Coast $43

Wine By The Bottle

INTERESTING REDSKathryn Kennedy ‘Lateral’, Napa Valley $72Coppola, Director’s Cut Cinema, Napa Valley $66 Qupe Bien Nacido Syrah, Central Coast $63Brassfield Estate ‘Eruption’, Clearlake Oaks $47Apothic Red, California $35

catering menu 2012-13 season

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