catálogo embutidos bernal (english)

Artisan

ARTISAN PRODUCTS • BUTCHERING ROOM • HAM DRYING ROOM

productsEMBUTIDOS

BERNALC A R N I C A S

PALBER

T-bone SteakA century of historyEmbutidos Bernal was founded over 110 years ago by Vicente Bernal Gómez from La Nava de Béjar

(Salamanca) and his wife Etelvina Hernández Blázquez from Guijuelo (Salamanca).

They moved to the Aragon Region from Salamanca around 1898 and settled in Mallen, a village in Zaragoza.

Vicente Bernal was nicknamed “The choricero” because his main activity was to sell chorizo and cold

meat from Guijuelo and the Sierra de Bejar area where his family normally made the typical regional

food - the Iberian Pork products.

Vicente Bernal expanded his business in Aragon to pig farming. These animals came from Extremadura as

well as all areas related to the pork trade.

In 1951 he bought a sausage factory from Alfonso Kurtz, a professional in German “chacinería” (German

sausage making). He wanted to expand his business to Zaragoza to cooked pork and beef products.

Unfortunaly Vicente died unexpectedly two months after and the running of the Embutidos Bernal passed onto Vicente’s sons.

They, with the experience and advice of Alfonso Kurtz, started up the production of high quality

handicraft German products and they also continued with pig farming.

Around the 80’s the third Bernal Family Generation took over the family business. They have focused on the

vending and catering trade without forgetting the traditional business and continued dealing with small

businesses (stores and bars). The old factory has been completely refurbished, new machines were bought

and there is a new team of skilled staff. Definitively, this is the beginning of the foundations for the

commercial expansion of the Embutidos Bernal whose products are available in different communities

such as Aragón, La Rioja, País Vasco, Navarra, País Valenciano, Cataluña and Madrid. At present, this

expansion continues with the guarantee of having products of quality and distinction. We also maintain an

exclusive sales service with a modern and competitive product that our customers deserve.

In 2004, together with Jose Antonio Palacios Ezquerra, an expert in butchery, a new enterprise called

Carnicas Palber was set up with the objective of butchering and selling fresh meat such as veal, beef,

lamb and pork. This has expanded our product range.

We have reached 2010 with our sights set on the overseas market and with the constant innovation of our

products we want to help our customers to find the best position in the current market.

T-bone Steak

ARTISAN PRODUCTS • BUTCHERING ROOM • COLD MEAT FACTORY • HAM DRYING ROOM

San Vicente Ferrer, 8 • 50011 • Zaragoza (Spain) (+34) 976 33 22 29 (7 lines) (+34) 976 33 29 38 • [email protected] • www.embutidosbernal.com

T-BONE STEAK

• Beef or Ox meat.• Spanish product.• Curing special Chamber.• Curing point (at least 15 days).• Exceptional texture.

028050 T-BONE STEAK 029010 WHOLE ARAGÓN’S TERNASCO

TERNASCO DE ARAGÓN (ARAGON’S REAL LAMB)

• Breed selection (Rasa Aragonesa).• Net weight 10-12 kg.• It is prized by its flavour and texture.

EMBUTIDOS


PALBER

LOLLIPOP - BROCHETTE

• Bacon with Aragon’s lamb brochette.• Bacon with Pork sirloin lollipop. - Simple lollipop - Double lollipop• The bacon used in this product does not have any gristle or any pork rinds and it is does not contain added water.

SHIS KEBAB (PORK SKEWER)

PINCHO MORUNO

• Giant skewers, normal skewers, mini-skewers.• High quality selected meat.• Without any gristle.• It is hand-cut and plane packed in order to facilitate the cooking on a hot plate.• The marinade reaches to the centre of the meat.

005010 BATURRO SKEWER (frozen, 56 per pack) Ternasco with bacon005020 PORK-SIRLOIN LOLLIPOP (frozen, 48 per pack) Pork-sirloin - bacon lollipop005030 DOUBLE PORK-SIRLOIN SKEWER (frozen, 48 per pack) Double pork-sirloin – bacon lollipop

006010 EXTRA SHIS KEBAB ( 6 per pack)006020 EXTRA MINI-SHIS KEBAB (30 per pack)006030 MEDIUM-SIZED EXTRA SHIS KEBAB (15 per pack)006040 MARINADED MEAT ( 1 kg)

SAUSAGE SKEWER • The skewers have five German type cooked sausage varieties.• Ideal for tasting the five flavours at the same time.• The sausage is stuffed using natural intestine.• The sausage is smoked in natural beech wood.

001270 SAUSAGE SKEWER ( 4 per pack)



Snacks EMBUTIDOS


PALBER

COOKED SAUSAGES • Product made in Aragón in the style of German masters.• Stuffed in natural intestine.• Naturaly smoked with beech wood.



Sausages“BRATWURST” SAUSAGE

CERVELA SAUSAGE

“FRANKFURT” V-ESP-G SAUSAGE

001040 FRANKFURT SAUSAGE V-ESP-G Vacuum-packed (approx 1,4 kg.)001080 FRANKFURT SAUSAGE V-ESP-D Vacuum-packed (approx 1,4 kg.)001100 CERVELA SAUSAGE Vacuum-packed (approx 2 kg.)001110 BRATWURST SAUSAGE Vacuum-packed (approx 2 kg.)001120 THIND HERBS SAUSAGE Vacuum-packed (approx 2 kg.)001130 SPICE SAUSAGE Vacuum-packed (approx 2 kg.)001101 ZARAGOZANA SAUSAGE Vacuum-packed (approx 2 kg.)

EMBUTIDOS


PALBER

001050 FRANKFURT BAGUETTE SAUSAGE Vacuum-packed (approx 1,4 kg.)001070 BRATWURST BAGUETTE SAUSAGE Vacuum-packed (approx 1,4 kg.)001200 HOT DOG COOKED SAUSAGE (WHITHOUT SKIN) Vacuum-packed (approx 1,6 kg.)001240 CERVELA SAUSAGE (2 UNITS) Case of 9 packs (2 per pack)001250 BRATWURST SAUSAGE (2 UNITS) Case of 9 packs (2 per pack)001270 SAUSAGE SNACK Vacuum-packed (4 per pack)

• Selected pork and beef meats and with a careful process of manufacturing.• Wide variety of types and sizes.• It is possible to adapt the manufacture of the product to meet the customer specific needs.

BaconHAMBURGER

• Selected pork and/or veal meat.• High quality products.• Different sizes and weighs.• Baguette size hamburger is our speciality.• It is possible to make special manufactures.

004010 MORUNA BURGER MEAT BAGUETTE 100 GRS. (frozen 4 kg.)004020 BURGER MEAT BAGUETTE 100 GRS. (frozen 4 kg.)004050 ROUND MORUNA BURGER MEAT 100 GRS. (frozen 4 kg.)004060 ROUND BURGER MEAT 100 GRS. (frozen 4 kg.)004090 BURGER MEAT 100 GRS. (frozen 4 kg.)

FRESH SAUSAGE • Freshly packed.• Selected pork meat.• Stuffed using natural intestine.



HamburgerFresh sausage

BURGUER BAGUETTE

001320 FRESH SAUSAGE (approx 1,4 kg.)

EMBUTIDOS


PALBER

BaconBACON

• Premium quality (no added water with salt).• Without gristle and rinds to get the best product for the consumer.• Beech wood natural smoked.• Handmade manufacture.• It can be served as a whole piece, fillet cut or together with cheese.

002010 EXTRA BACON W/G, W/R Vacuum-packed (approx 4 kg.)002020 CUT EXTRA BACON W/G, W/R Vacuum-packed (approx 2,2 kg.)002030 EXTRA BACON W/G, W/R CUT WITH CHEESE Vacuum-packed (approx 4,1 kg.)002040 CRUMBLED EXTRA BACON W/G, W/R Vacuum-packed (approx 1,5 kg.)

COOKED HAM

• Cooked ham 11 cm x 11 cm. Ideal to cut for sandwiches.• Shoulder II quality.• It can be served as a block, cut or combined with cheese.• There are special sizes for baguette.

007010 HAM SHOULDER BLOCK 11 X 11 cm. Vacuum-packed (approx 3 kg.)007020 CUT HAM SHOULDER BLOCK 11 X 11 cm. Vacuum-packed (approx 1 kg.)007030 HAM SHOULDER PIECES Vacuum-packed (approx 1,5 kg.)



Cooked ham EMBUTIDOS


PALBER&



HAM

• Jamón Serrano (dry-cured Spanish ham) cured in Teruel.• Cured for at least 12 months.

008010 CHORIZO Freshly packed (approx 1,5 kg.)008020 LONGANIZA Freshly packed (approx 1,5 kg.)008030 CHISTORRA Freshly packed (approx 1,6 kg.)

021010 EXTRA CHORIZO Vacuum-packed (approx 1,2 kg.) 021020 EXTRA SALCHICHON Vacuum-packed (approx 1,2 kg.)021030 BERNAL LOIN Vacuum-packed (approx 1 kg.)

EMBUTIDOS


PALBER

009010 HAM SERRANO ON – THE-BONE (approx 8 kg.)009020 BONELESS SERRANO HAM Vacuum-packed (approx 5,5 kg.)009030 SERRANO HAM SLICES Vacuum-packed (approx 3 kg.)

CURED PORK SAUSAGESWITH HERBS AND SPICES

• Typical of the area.• Selected pork and/or beef meat.• Natural curing.

CHORIZO - LONGANIZA - CHISTORRA

• Our own variety of products.• Ideal for the barbeque, frying or roasting.• Slightly spicy and fragrant.• Freshly packed.

Cold Meatproducts



Cooking pork

TORREZNOS (FRIED BACON RASHER) • Soria marinade.• Perfectly cured.

103570 TORREZNOS Vacuum-packed 2 per pack (approx 3 kg.)

MADEJAS (SHEEP´S INTESTINE) • Baked Madejas (after cooking approx 250g/ud).• Sheep’s Intestine.• Pasteurized and vacuum-packed 2 per pack.• Prepared for slicing, frying or grilling.

010010 MADEJAS Vacuum-packed 2 per pack

003010 COOKED PORK KNUKCLE WITH SKIN - RATION OF 0,5 KG.003020 COOKED PORK KNUKCLE WITH SKIN - FRONT wt. 1 KG.003030 COOKED PORK KNUKCLE WITH SKIN - HIND wt. 1,7 KG.

PIG’S SNOUT, PIG’S EAR, PIG’S TROTTERS

• Cooked and marinaded. It is prepared for eating immediately after heating o frying.

001510 PIG´S SNOUT WITH GARLIC Vacuum-packed 1 kg.001520 PIG´S EAR WITH GARLIC Vacuum-packed 1 kg.001500 COOKED PIG´S TROTTERS Vacuum-packed, 2 opened pig’s trotters

EMBUTIDOS


PALBER

PORK KNUCKLE (CODILLO)

• Pork knuckle cooked in it s juices.• It is does not contain added water.• Warm through prior to eating.• Front and hind knuckles have different weights.



EMBUTIDOS


PALBERIberianIBERIAN HAM AND CURED IBERIAN SAUSAGES “CHANETES”(JAMÓN IBÉRICO Y EMBUTIDOS IBÉRICOS “CHANETES”)

• From Guijuelo, Salamanca.• Home grown pigs.• Produced from black Iberian pig fed and fattened on acorns in cork oak groves.• Weigh (approx 8 kg.).

019010 RESERVA REAL ACORN-FED IBERIAN PORK HAM (Jamón Ibérico de Bellota Reserva Real “Chanetes”) - The ham is cured for 32 to 34 months019030 RESERVA NOBLE ACORN-FED IBERIAN PORK HAM (Jamón Ibérico de Bellota Reserva Noble “Chanetes”) - The ham is cured for 30 to 32 months019050 RESERVA ACORN-FED IBERIAN PORK HAM (Jamón Ibérico de Bellota Reserva “Chanetes”) - The ham is cured for 24 to 28 months019070 ACORN-FED IBERIAN PORK SHOULDER (Jamón Ibérico de Bellota Reserva “Chanetes”) - The ham is cured for 18 to 22 months (approx 5,5 kg.)

019080 BONELESS ACORN-FED IBERIAN PORK SHOULDER (Paleta Ibérica de Bellota Reserva “Chanetes” Deshuesada) - The ham is cured for 18 to 22 months (approx 2,75 kg.)

019130 ACORN-FED IBERIAN PORK LOIN Vacuum-packed (approx 1 kg.)019160 ACORN-FED IBERIAN PORK CHORIZO Vacuum-packed (approx 1 kg.)019190 ACORN-FED IBERIAN PORK SALCHICHON Vacuum-packed (approx 1 kg.)019350 RESERVA BONELESS ACORN-FED IBERIAN PORK SHOULDER (Paleta Ibérica de Bellota Loncheada Reserva “Chanetes”) Sliced and vacuum-packed (approx 100 g.)

019370 ACORN-FED IBERIAN PORK LOIN Sliced and vacuum-packed (approx 100 g.)019390 ACORN-FED IBERIAN PORK CHORIZO Sliced and vacuum-packed (approx 100 g.)019410 ACORN-FED IBERIAN PORK SALCHICHON Sliced and vacuum-packed (approx 100 g.)

products



Cheeses

CHEESE • From La Mancha (Spain).• Sheep’s milk .• Whole cheese (approx. 3-3,5kg).

CHEESES FOR FONDUE (MELTING) • High quality products.• Different sizes.• It melts perfectly.

011200 SEMI-CURED SHEEP CHEESE - Creamy texture with a characteristic flavour of sheep’s milk011210 CURED SHEEP CHEESE - Matured cheese - Firm texture and strong taste

011020 POLA BLOCK CHEESE (approx 3 kg.)011070 POLA CHEESE BAGUETTE (approx 1,1 kg.)011030 SLICES CHEESE 60 per pack (approx 1 kg.)

EMBUTIDOS


PALBER

San Vicente Ferrer, 8 • 50011 • Zaragoza (Spain) (+34) 976 33 22 29 (+34) 976 33 29 38

www.embutidosbernal.com

catálogo embutidos bernal (english)

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beef products

products of quality

iberian pork products

vicente bernal gmez

bernal family generation

family business

pork trade

unfortunaly vicente