INGREDIENTS: Deboned ocean whitefish, salmon meal, menhaden fish meal, green peas, lentils, canola oil (preserved with mixed tocopherols), sweet potatoes, sun-cured alfalfa, natural fish flavor, fish oil (source of DHA), pumpkin, butternut squash, carrots, spinach, broccoli, apples, pears, blueberries, cranberries, pomegranate, juniper berries, ginger, fennel, green tea extract, peppermint leaf, ginkgo biloba, ginseng, vitamins [vitamin E supplement, ascorbic acid (vitamin C), vitamin A supplement, niacin, calcium pantothenate, inositol, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid], minerals [zinc oxide, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganese oxide, calcium iodate, sodium selenite], potassium chloride, salt, lecithin, DL-methionine, chicory root extract, taurine, choline chloride, glucosamine hydrochloride, yeast extract, yucca schidigera extract, L-lysine, citric acid, phosphoric acid, fumaric acid, malic acid, chondroitin sulfate, rosemary extract, L-Carnitine, lactobacillus plantarum, enterococcus faecium, bacillus subtilis, bifidobacterium animalis lactis, lactobacillus casei, lactobacillus helveticus, bifidobacterium longum, lactobacillus acidophilus.

CALORIE CONTENT: 3,725 kcal/kg or 445 kcal/cup (ME calculated) *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

Omega-3 0.5% | Omega-6 2.8%Glucosamine 1200 mg/kg | Chondroitin 400 mg/kg

Crude protein min. .............................38%Crude fat min. ......................................18%Crude fiber max. .................................3.5%Moisture max. .......................................10%Ash max. ...............................................7.5%Calcium min. ..........................................1.1%

Phosphorus min. ............................. 0.9%Magnesium max. ................................0.1%Vitamin A min. ...................25,000 IU/kgVitamin D3 min. ...................1,600 IU/kgVitamin E min. ...........................130 IU/kgTaurine min. ......................................0.15%

Ascorbic acid* (vitamin C) min. 60 mg/kgOmega-6 fatty acids* min. ...............2.8%Omega-3 fatty acids* min. ...............0.5%Glucosamine* min. ..............1,200 mg/kgChondroitin* min. .................400 mg/kgTotal microorganisms* 500,000,000 CFU/kg

GUARANTEED ANALYSIS:

Ocean Fish & SalmonCat

Regional Fruits & Vegetables

3 premium protein sources

Nutrient-rich botanicals

2.5kg - C25615kg - C2562