AVERAGE CALORIE INTAKE IN LEBANON

KCAL2576

KCAL2997

per person/day per person/day

2004 2011

KCAL2094

KCAL4174

THE POOREST FIFTH OF THE LEBANESE

THE RICHEST FIFTH OF THE LEBANESE

20112011

Figure 20: Coping Strategies Employed by Food Insecure Lebanese (Source: FAO/REACH)

Figure 22: Food Security Among Palestine Refugees Living in Lebanon (Source: UNRWA, 2015 [unpublished])

Figure 28: Percent of land dedicated to agriculture (Source: The World Bank)

SELECTED FIGURES FROM THE REPORT

Figure 23: Household Food Security Among Syrian Refugees in Lebanon (Source: VASyR 2015)

Figure 25: Self Sufficiency and Import Dependency of Food Items in Lebanon (Source: FAO Stat)

Figure 26: Renewable Water Resources in the MENA (Source: National Water Sector Strategy 2010-2020)

Figure 29: Agricultural Value Chain of Fresh Fruit and Vegetables in Lebanon (Source: Seyfert K., Chaaban J., Ghattas H. (2014))

Figure 30: Food Safety Stakeholders in Lebanon. (Source: El-Jardali et. al, 2014)

1: MoA: Ministry of Agriculture. 2: MoPH: Ministry of Public Health. 3: MoE: Ministry of Economy. 4: MoF: Ministry of Finance. 5: LAERC: Lebanese Atomic En-ergy Commission. 6: CNRS: National Council for Scien-tific Research. 7: MoT: Ministry of TourismFigure 21: Percent Changes in Intakes of Selected Nutrients as a

Result of the 2008 food crisis (Source: Abou Zaki et al., 2014.)