K

……………….. green zone Cuitlacoche samosas with corn emulsion and

jalapeños…………………………………………………………9.00€/2u

Falafel, pisto and tofu mayonnaise.……………..………..9.50€

Fried cauliflower with almonds and creamy roasted

onion…………………………………………………………………….9.80€

Maghreb-style cous cous with grilled fennel….…...11.50€

“En llanda” rice with season vegetables…………..….15.50€

………………………… tapas

Croquettes (unt)……………………………………………………2,40 €

Croquettes (mushroom / pork in red curry)…..….8,00€/4u

Potato soufflé (und)...……..………………..…………..………3,90 €

Potato soufflé filled liquid egg yolk………..............7,70€/2u

Patacones with beef tenderloin and smoked

chorizo………..………………………………………………….……11€/2u

Smoked razor clams with coconut milk, shisos juice,

toasted sesame seeds, coriander and lime…….…...12,00 €

Natural oyster (unt)….…………………………………..….….4,20 €

Three oysters with Peruvian dressings…................13,80 €

…………….. tacos and molletes

Marinated monkfish taco, comin cream, green beans and

coriander.....................................................................5,50 €/u

Rib pork toast taco with kimchee, red cabbage

and mint (spicy)………………..………………………………........5,50 €/u

Tikka masala chicken taco…………………………………….… 5,50 €/u

Fried mollete with pepper, dried tuna and sweet chili

mousse…………………………………………………………………….5,50 €/u

Beef toungue mollete with jalapeño cream and

crudités vinaigrette (spicy)……………………………………...5,50 €/u

…………………….. starters

Cubalibre of foie gras…………………………………….….. 12,00 €

Roast chicken salad with avocado and

green cabbage kimchee (spicy)……………................12,00 €

Pizza carpaccio of tuna with shisos

vinaigrette…………………………………….......................16,00 €

See bass ceviche with Rocoto tiger milk (spicy)..…15,80 €

Deep fried Dénia prawns with satay poder and citric

emulsion……………………………...………………….……….14,50 €

fish and meats and rices

Duck and season mushroom rice……………………….........16,50 €

“ A banda” dry rice with garlic emulsion………….………..16,50 €

Beef guts with flamed red mullet……………….……………..15,50 €

Stingray fish with sweet chili and crusty spice bread…18,00 €

Half grilled bass with pistachio and onion……………….………24€

Lamb shoulder cake Moroccan style………………………….18,00 €

Stewed veal cheek with red curry and coconut

bechamel (spicy)…………………………………………….………...18,00 €

Grilled entrecot with dried tomato chili pesto(300g)... 26,00€

desserts

Giant cookie of chocolates…………………………….............9,50 €

Yogurt and violets........................................................8,50 €

Cheese cake Carolina´s style…….......................................9 €

Cacao paper with pistachio sponge cake

and it´s ice cream………………………………………................9,50 €

Crunchy pineaple mille-feuille with rum,

coconut and tajín………………. ………………………………………11 €

Cream and coffee creamy flan…………..……………………………6€

In accordance with the provisions of REGULATION (UE) Nº 1169/2011 about food information to consumers, we inform our customers that product included in the food menú may contain allergens or traces therof. For more information please contact our staff.

Menú “de tapas por Valencia”

[Full table] Price per person

28,50 €

…..…….…..

Menú

“compartir Valencia” [Full table]

Price per person

36,00 €

FACEBOOK @VuelveCarolinapaginaoficial

INSTAGRAM @vuelvecarolina_qd

www.vuelvecarolina.com

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