Azienda Agricola Gramineta Maremma Toscana

Di Toscana la Natura e l’Amore

Our land…

… our quality

The combination of our work and the characteristics of our

territory gives products unique and unrepeatable aromas,

flavors and colors.

We like to feel in our wine and olive oil the taste of our

land.

Alasco Doc Maremma Toscana Raccolto 2014

Aging: Sangiovese rests in stainless steel tanks for about six

months. Merlot ages in oak barrels for six months.

Alcohol: 13.50%

Tasting notes: Intense ruby red in color, this wine is fruity,

fresh and soft on the palate.

Food pairing: Rich first course dishes, meat dishes, cold

cuts and mature cheeses.

60% Sangiovese 40% Merlot

Gramineta Doc Maremma Toscana Raccolto 2013

80% Sangiovese 20% MerlotAging: Sangiovese rests in stainless steel tanks for about 12 months.

Merlot ages in medium toast French oak barrels for 12 months.

Alcohol: 14.00%

Tasting notes: This wine has an intense ruby red color. Its nose offers

distinct aromas of ripe red berry fruits and vanilla, as well as secondary

aromas of licorice. The fruity freshness of the Sangiovese and the soft

tannins of the Merlot create an excellent structure on the palate.

Food pairing: Rich first course dishes, meat dishes, cold cuts, mature

cheeses.

Litiano Doc Maremma Toscana Raccolto 2013

100% SangioveseAging: In stainless steel tanks on fine lees for about 12 months. After

bottling, the wine matures for a minimum of twelve months.

Alcohol: 14.00%

Tasting notes: With its intense deep purple color, this is a well-

balanced wine in its structure, soft and fresh on the palate.

Food pairing: Rich first course dishes, meat dishes, cold cuts and

mature cheeses. Its acidity makes it a perfect match for strong-flavored

fish dishes as well.

Brusio Vermentino di Maremma BIO Raccolto 2016

Aging: In bottle for a short time.

Alcohol: 12.50%

Tasting notes: Straw yellow with greenish highlights. Floral notes and intense

aromas of broom, acacia and aromatic herbs abound, with light notes of citrus

and exotic fruits. Its intense, persistent and structured flavor has a pleasant

freshness and a savory touch.

Food pairing: Aperitifs, starters, first and second course fish dishes, fresh

cheeses, shellfish.

100% Vermentino

Il nostro Olio della salute

We grow only Tuscan olive tree varieties (Moraiolo,

Frantoio, Leccino, Pendolino, Correggiolo), with which we

make organic extra virgin olive oil of premium quality and

in accordance with the regulations of the Tuscan PGI.

The characteristics of our olive oil allow us to include on

the label the caption "extra virgin olive oil polyphenols

help protect blood lipids from oxidative stress”,

indicating that "the beneficial effect is obtained with a

daily intake of 20 gr of olive oil”.

The percentage of fruit used is (from 70% to 150%), sweetened with cane sugar and honey.

Our Selection of Organic Jam

Fruits used for 100g of product: 110g

Sugar for 100g of product: 65g

Ph Jam: variable from 3,5 to 3,8

Nutrition facts 100g :

Energy value: 232 Kcal- Kj 973

Fat: 0 g

of which fatty acids 0g

of which sugar: 62g

Fiber: 6g

Proteins: 0,1g

Salt: 3 mg

LIGHT CHERRY Jam

Fruits used for 100g of product: 130g

Total sugars for 100g of product: 65g

Ph Jam: Variable from 3.5 to 3.8

Nutrition facts on 100g:

Energy value: 232 Kcal-Kj 973

Fat: 0 g

Of which fatty acids 0g

Carbohydrates: 62g

Of which sugars 62g

Food fiber 6g

Protein: 0.1g

Salt: 3 mg

LIGHT BERRIES Jam

Fruits used for 100g of product: 130g

Total sugars for 100g of product: 65g

Ph jam: Variable from 3.5 to 3.8

Nutrition facts on 100g:

Energy value: 257 Kcal- Kj 1076

Fat: 0.1 g

Of which fatty acids: 0g

Carbohydrates: 67.9g

Of which sugars: 67.9g

Food fiber: 1g

Protein: 0.1g

Salt: 1 mg

EXTRA BLACKBERRIES Jam

Fruits used for 100g of product:105g

Total sugars for 100g of product: 65g

Ph Jam: Variable from 3.5 to 3.8

Nutrition facts: 100g:

Energy value: 257 Kcal - Kj 1076

Fat: 0.1 g

Of which 0g fatty acids

Carbohydrates: 67.9g

Of which sugars 67.9g

Food fiber 1g

Protein: 0.1g

Salt 1 mg

EXTRA APRICOTS Jam

Fruits used for 100g of product 75g

Total sugars for 100g of product 65g

Ph Jam: Variable from 3.5 to 3.8

Nutrition facts on 100g:

Energy value: 232 Kcal - Kj 973

Fat: 0 g

Of which fatty acids 0g

Carbohydrates: 62g

Of which sugars 62g

Food fiber 6g

Protein: 0.1g

Salt 3 mg

EXTRA PEACHES Jam

Fruit used for 100g of product: 100g

Total sugars for 100g of product: 65g

Ph Marmalade: Variable from 3.5 to 3.8

Nutrition facts 100g:

Energy value: 261 Kcal- Kj1095

Fat: 0.2 g

Of which fatty acids: 0g

Carbohydrates: 67.8g

Of which sugars: 67.8

Food fiber: 1.4g

Protein: 0.6g

Salt: 8 mg

ORANGES BLONDS Marmalade

Our Selection of DOP Percorino cheeses

Organic D.O.P. Pecorino cheese

Ingredients:

Sheep milk from pasteurized organic farming. Salt, rennet, fermented.

Organic Pecorino cheese cave seasoned

Ingredients:

Sheep milk from pasteurized organic farming. Salt, rennet, fermented.

Organic Truffle Pecorino cheese

Ingredients:

Sheep milk from pasteurized organic farming. Salt, rennet, fermented. Summer Truffle Triton

Cheese Jam

Figs & Rum Pears In Red Wine Strawberries with balsamic vinegar

Red onions

Pears with Brandy Chili pepper Tuscan croutons

Semolina of organic durum wheat pastaPasta produced exclusively with durum wheat semolina cultivated in our land in Maremma.

Bronze drawing and low temperature drying give it a porous consistency and excellent baking properties.

Ingredients:

Semolina of organic durum wheat, water. Conta ins g luten

Size :

Spaghett i - Penne r igate - R igatoni - Fus i l l i - Casarecce

energy value kJ [kJ/100g 1476 kJ

energy value kcal/100g 346 kcal

fats [g/100g] 1.4 g

of which saturate fat [g/100g] 0.3 g

protein [g/100g] 10 g

carbohydrates [g/100g] 74 g

of which sugar [g/100g] 4.0 g

salt [g/100g] 0.002 g

Nutritional values

Organic passata and peeled tomatoes

From the tomatoes matured under the sun of the Maremma Toscana and

cultivated exclusively in a biological way, unmistakable products with sweet,

intense and fresh flavor are born.

Carefully prepared to keep all the authentic aroma of our organic tomato

Ingredients: 100% Tomato from Organic Farming

Size:

Tomato passata 690 gr - Tomato pulp 690 gr - Peeled tomatoes 550 gr

energy value kJ /100g] 92 kJ

energy value kcal/100g 23 kcal

fat [g/100g] 0.1 g

of which satured fat [g/100g] 0.04 g

proteins [g/100g] 1.3 g

carbohydrate [g/100g] 2.50 g

of which sugar [g/100g] 2.50 g

salt [g/100g] 0.05 g

Nutritional values

Tel. +39 (0)372807907 Fax +39 (0)372807909 Mob. +39 3935257602

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