formaggi delicacies

assaggi dal bancone

PASTA CARNE

VERDURE

ANTIPASTI

pesce

soups

salads

formaggisalumi

sides

INSALATA MISTAlocal organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano

INSALATA CAPRESEimported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction

ESCAROLE CAESAR SALADtossed with anchovies dressing, croutons and shaved parmigiano reggiano

BARBABIETOLEroasted red and golden beets, marinated shallots, baby arugula, olive oil and goat cheese

SALUMERIAʼS SIGNATURE SALADour signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta

ZUPPA DI ZUCCA roasted butternut squash, parmigiano reggiano, chives, crumbled amaretti cookies and toasted pumpkin seeds

CARBONARA chicken and parmigiano broth with poached organic egg, crispy prosciutto chips

MINESTRONEseasonal vegetables, tomatoes and herbs, garnished with parmigiano reggiano

INSALATA MISTAlocal organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano

INSALATA CAPRESEimported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction

ESCAROLE CAESAR SALADtossed with anchovies dressing, croutons and shaved parmigiano reggiano

BARBABIETOLEroasted red and golden beets, marinated shallots, baby arugula, olive oil and goat cheese

SALUMERIAʼS SIGNATURE SALADour signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta

ZUPPA DI ZUCCA roasted butternut squash, parmigiano reggiano, chives, crumbled amaretti cookies and toasted pumpkin seeds

CARBONARA chicken and parmigiano broth with poached organic egg, crispy prosciutto chips

MINESTRONEseasonal vegetables, tomatoes and herbs, garnished with parmigiano reggiano

Denotes vegetarian option menu item | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Automatic Gratuity of 20% will be added to parties of 6 or more

TROFIE AL PESTO fresh trofie served with our homemade basil pesto, boiled

potatoes and green beans, garnished with shaved parmigiano

reggiano & chili flakes. (gluten free option available)

GNOCCHIhome-made, fresh goat and ricotta cheese gnocchi with a sauce

of fresh imported tomatoes, parmigiano reggiano & fresh basil

LASAGNAour signature, homemade lasagna with béchamel sauce

and ragu of pork & beef

STROZZAPRETI AL PEPOLINOartisanal pasta in our own “so�ritto” tomato sauce & freshly

grated thyme-pecorino romano cheese and fresh basil

(gluten free option available)

RIGATONI ALLʼAMATRICIANAa roman classic with our signature blend of cured meats,

onions, tomatoes & pecorino romano with thyme

(gluten free option available)

GREEN PAPPARDELLEhome-made fresh spinach pappardelle, oven dried tomatoes,

basil, topped with black pepper mascarpone cheese

RISOTTO AI FUNGHI MISTIcarnaroli rice cooked with vidalia onions, white wine,

sautéed mushrooms, parmigiano reggiano & white tru�e oil

TROFIE AL PESTO fresh trofie served with our homemade basil pesto, boiled

potatoes and green beans, garnished with shaved parmigiano

reggiano & chili flakes. (gluten free option available)

GNOCCHIhome-made, fresh goat and ricotta cheese gnocchi with a sauce

of fresh imported tomatoes, parmigiano reggiano & fresh basil

LASAGNAour signature, homemade lasagna with béchamel sauce

and ragu of pork & beef

STROZZAPRETI AL PEPOLINOartisanal pasta in our own “so�ritto” tomato sauce & freshly

grated thyme-pecorino romano cheese and fresh basil

(gluten free option available)

RIGATONI ALLʼAMATRICIANAa roman classic with our signature blend of cured meats,

onions, tomatoes & pecorino romano with thyme

(gluten free option available)

GREEN PAPPARDELLEhome-made fresh spinach pappardelle, oven dried tomatoes,

basil, topped with black pepper mascarpone cheese

RISOTTO AI FUNGHI MISTIcarnaroli rice cooked with vidalia onions, white wine,

sautéed mushrooms, parmigiano reggiano & white tru�e oil

PORCHETTA SANDWICHherbed pork loin sandwich, provolone, local pickles

& hot calabrese red pepper sauce

MANZOgrilled, 5oz or 8oz marinated prime angus skirt steak served

with crispy heirloom beans topped with “salsa aromatica”

SALSICCIAour own home-made roasted sausage of pork, fennel,

garlic, served with heirloom beans, sautéed cherry

tomatoes, roasted shallots, and greens

PANCIAslow-cooked pork belly rubbed with tuscan spices.

served with tuscan chickpeas, greens, and crispy skins

COSTINEtwo or three spicy tuscan spare ribs, slow-cooked in our

own san marzano tomato sauce, with red wine,

garlic & rosemary

CHICKEN AL MATTONEorganic ¼ chicken leg marinated and cooked with garlic,

rosemary, white wine and served with fingerling potatoes

and baby rainbow carrots

BRESAOLA E ARUGULAbresaola, carpaccio style topped with arugula,

drizzle of lemon dressing and shaved parmigiano reggiano

PROSCIUTTO CON CAPONATAsliced prosciutto di parma served with

eggplant caponata, over radicchio

COPPA E BURRATAtopped with kalamata olives and sun dried tomatoes

ROASTED PEPPERS WITH ANCHOVIESpickled white anchovies served with roasted peppers,

capers, arugula, garlic and a drizzle of basil oil

PARMACOTTO CON MOZZ. DI BUFALAthinly sliced ham served with fresh mozzarella di bufala,

topped with basil pesto sauce

BRUSCHETTAfresh tomato bruschetta, tuscan bread, onions, garlic,

basil, fresh mozzarella

PIATTO LATERALEartichokes, mixed olives, roasted peppers with garlic,

capers, peperoncini & basil

BRESAOLA E ARUGULAbresaola, carpaccio style topped with arugula,

drizzle of lemon dressing and shaved parmigiano reggiano

PROSCIUTTO CON CAPONATAsliced prosciutto di parma served with

eggplant caponata, over radicchio

COPPA E BURRATAtopped with kalamata olives and sun dried tomatoes

ROASTED PEPPERS WITH ANCHOVIESpickled white anchovies served with roasted peppers,

capers, arugula, garlic and a drizzle of basil oil

PARMACOTTO CON MOZZ. DI BUFALAthinly sliced ham served with fresh mozzarella di bufala,

topped with basil pesto sauce

BRUSCHETTAfresh tomato bruschetta, tuscan bread, onions, garlic,

basil, fresh mozzarella

PIATTO LATERALEartichokes, mixed olives, roasted peppers with garlic,

capers, peperoncini & basil

16.5

16.5

16.5

14.5

15.5

15

14

16.5

16.5

16.5

14.5

15.5

15

14

SELEZIONE DEL SALUMIEREour salumiere’s selection of meats

20 | 29

CROSTINI DAL SALUMIEREchoice of select cured meat over toasted tuscan bread

pancetta || lardo || guanciale || n’duja11

SELEZIONE ABBONDANZAlarge selection of meats, taralli crackers,

mixed olives, parmigiano reggiano, peperoncini60

BOCCONCINI AL PESTOtiny mozzarella di bufala tossed with basil pesto,

sun dried tomatoes & pine nuts

14.5

RICOTTA WITH ROASTED PEARSwalnuts, balsamic reduction,

mint, sprinkled sea salt

12.5

SELEZIONE DI FORMAGGIour salumiere’s selection of cheeses,

served with accompaniments

19

ROASTED CAULIFLOWERroasted with herbs, garlic, a spalsh of sherry vinegar &

topped with breadcrumbs 13

FAGIOLIrustic, mixed tuscan country beans with red onions,

carrots & tomatoes, garnished with micro-greens 13

CAVOLINIsautéed brussels sprouts with crushed garlic,

prosciutto, pancetta & a drizzle of red wine vinegar14

VERDURAsautéed greens of the day with garlic, chili flakes & evoo

13

CAPONATAsweet-and-savory sicilian eggplant relish with red and yellow

peppers, onions, olives, capers, celery & herbs14

16.5/28

17.5/29

18.5/29

16.5/28

17.5/29

17.5/29

15.5/27

15

20/29

16.5

16.5

18.5

16/21

FISH OF THE DAYMP

COZZE TWO WAYS steamed mussels in a white wine broth with garlic,

butter, parsley, pancetta- or -

steamed mussels with garlic, parsley, san marzano tomatoes

15 / 24

FISH OF THE DAYMP

COZZE TWO WAYS steamed mussels in a white wine broth with garlic,

butter, parsley, pancetta- or -

steamed mussels with garlic, parsley, san marzano tomatoes

15 / 24

TALEGGIO (Lombardia)

GORGONZOLA DOLCE (Lombardia)

FONTINA VAL DʼAOSTA (Aosta)

ASIAGO (Veneto)

SMOKED PROVOLONE (Veneto)

PECORINO PUGLIESE

- 9 - - 11 -

SALAME FELINOSPECKPROSCIUTTO DI PARMA 24 mo

BRESAOLACOPPA (dolce or piccante)

PORCHETTASALAME CALABRESE FINOCCHIONA

CACCIOTA AL TARTUFO (Umbria)BURRATA (Puglia)MOZZARELLA DI BUFALA (Napoli)UBRIACO (Veneto)PARMIGIANO REGGIANO D.O.P BRUNET (Bosia)LATUR (Piemonte)ROBIOLA (Piemonte)PECORINO TARTUFO (Lazio)

- 8 - - 9 -

SOPPRESSATA (dolce or piccante)

CACCIATORINO (dolce or piccante)

PROSCIUTTO DI PARMA 18 mo

PROSCIUTTO SAN DANIELE

PARMACOTTO

MORTADELLA

SALAME TOSCANO

GARLIC BREAD 5 | GRISSINI 5 | OLIVES 7 | PROSCIUTTO PUFFS 6 | CARCIOFI MARINATI 7 | ANCHOVIES 8 | PICKLED MUSHROOMS 8

13.5

16.5

14

15

16

13.5

13.5

13.5

13.5

16.5

14

15

16

13.5

13.5

13.5

COCKTAILS

BIRRE

SPECIALS

COLONELLO SPRECATOBullit Rye, Amacardo, Disarrono,

Mostarda, Mint

APEROL GIMLETNew Amsterdam Gin, Aperol,

Prosecco & Lime Juice

LA DUCHESSABacardi Rum, Triple Sec, OJ,

Pruno Nero Lambrusco

THE SICILIANHeradura Tequila, Luxardo, Aperol, Prosecco,

Grapefruit & Bitters

RUGIADA DI MONTAGNAVecchia Romagna Brandy, Ginger,

Cucumber, Lemon & Lime

GRAPPA ASPROProsecco Grappa, St Germain,

Dry Vermouth, Lemon & Bitters

• organic wines

mondayFRIED MOZZARELLA AFFUMICATA

breaded smoked mozzarella with marinara sauce and arometo sauce16

tuesdayORECCHIETTE SALSICCIA E BROCCOLI

artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried tomatoes, parmigiano reggiano

18.5

wednesdayTAGLIATELLE CON SPECK E RADICCHIO

topped with parmigiana reggiano 18.5

thursdayCACIO E PEPE

house made fresh tonnarelli cooked with a high quality cheese blends of cacio cheese, parmigiano reggiano, and lots of black pepper

18.5

fridayPOLPETTE EMILIANE

2 delicious meatball made with fresh ground pork butt, served over warm soft polenta topped with a zesty tomato sauce and parmigiano reggiano

15.5

saturdaySALTIMBOCCA ALLA ROMANA

two veal medallions, wrapped in prosciutto di parma and sage, with green beans and cherry tomatoes

22

sundayBUTTERNUT SQUASH RAVIOLI

in a butter, sage and pecorino sauce19

mondayFRIED MOZZARELLA AFFUMICATA

breaded smoked mozzarella with marinara sauce and arometo sauce16

tuesdayORECCHIETTE SALSICCIA E BROCCOLI

artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried tomatoes, parmigiano reggiano

18.5

wednesdayTAGLIATELLE CON SPECK E RADICCHIO

topped with parmigiana reggiano 18.5

thursdayCACIO E PEPE

house made fresh tonnarelli cooked with a high quality cheese blends of cacio cheese, parmigiano reggiano, and lots of black pepper

18.5

fridayPOLPETTE EMILIANE

2 delicious meatball made with fresh ground pork butt, served over warm soft polenta topped with a zesty tomato sauce and parmigiano reggiano

15.5

saturdaySALTIMBOCCA ALLA ROMANA

two veal medallions, wrapped in prosciutto di parma and sage, with green beans and cherry tomatoes

22

sundayBUTTERNUT SQUASH RAVIOLI

in a butter, sage and pecorino sauce19

FORST, LAGER & DOPPELBOCK 12 oz 9Forst, South Tyrol

SAN GABRIEL 16.9 oz 14ON - Fresh and Light 4.8%

BIONDA - Balanced and Round 5%

AMBRA ROSSA - Malty, Noble Bitterness 5.5% Treviso

NEGRONI

•

•

•

•

spumanti

vini rossi•

•

vini bianchi•

rosé & vini dolci•

•

•

spumanti

CLASSICO • New Amsterdam Gin, Campari, Sweet Vermouth

HANKY PANKY • New Amsterdam Gin, Fernet, Sweet Vermouth

SBAGLIATO • Prosecco, Sweet Vermouth, Campari

14

6

GALVANINA SICILIAN ORGANIC SODAS

$30 corkage fee per outside bottle

HOUSE WHITE

Maremma Toscana, Grosseto

TRENTO BRUT ROSÉ Cesarini Sforza, Alto Adige

MOSCATO DʼASTI 2015 Col Dei Venti, Cométe

PROSECCO DOC Romio, Friuli Venezia Giulia

BRACHETTO 2016Col Dei Venti, Piedmont

PRUNO NERO, LAMBRUSCO NV Cleto Chiarli, Castelvetro

FRANCIACORTA NV Ca’ del Bosco, Lombardia

DOM PERIGNON, 2004 Brut, Champagne

HOUSE RED

SACHETTO 2016Valpolicella Ripasso Classico, Luciano Arduini, Verona

VAL DI TORO 2013 Sangiovese & Montepulciano, Maremma Podere, Tuscany

MONTEPULCIANO DʼABRUZZO RISERVA 2014Spelt, Fattoria La Valentina,

VALDISANTI 2014 Cabernet & Sangiovese, Tolaini, Tuscany

CHIANTI CLASSICO 2013 Lornano, Monteriggioni

BRUNELLO DI MONTALCINO, DOCG 2013 Fanti, Montalcino, Tuscany

NEGROAMARO 2012Salento, Poderi Angelini, Puglia

MONFERRATO, ROSSO ʻNDRE 2005Nebbiolo, Castello di Montegrosso, Piemonte

AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2015Luciano Arduini, Veneto

CANNONAU RISERVA 2012 Sella & Mosca, Sardegna

PINOT NOIR 2013 La Costa, Lombardia

BAROLO 2014 Cordero de Montezemolo, Monfalletto, Piedmont

AGLIANICO DEL VULTURE 2013Il Passo, Alberi in Piano, Basilicata

BRUNETTI (SUPER TUSCAN) 2013 Cecina, Italy

“TIGNANELLO” 2015 Marchese Antinori, Tuscany

HOUSE WHITE

FRIULANO 2017Pierpaolo, Pecorai, Friuli

VERMENTINO 2017 Auramaris, Toscana

GEWURZTRAMINER 2016Kellerei Terlan, Alto Adige

GAVI 2017Villa Sparina, Piemonte

FALANGHINA 2016 Petilia, Campagnia

COLLIO VECCHIE VIGNE 2013Runeus Friuli-Venezia Giulia

SOAVE CLASSICO VIGNETI DI FOSCARINO 2014 Inama, Garganega, Veneto

SAUVIGNON BLANC WINKL 2017 Terlan, Sud Tirol

TERLANER NOVA DOMUS 2015 Pinot Bianco, Terlan, Sud Tirol

ANNAʼS SECRET ROSE 2016

ETEL ROSE 2016Lornano, Rosato Toscana

12 | 45

13 | 52

BARBERA MONFERRATO 2016Villa Sparina, Piemonte

14 | 55

48

15 | 60

16 | 65

20 | 80

18 | 72

24 | 96

80

78

ROSSO DI MONTALCINO DOC 2016Castello Romitorio, Tuscany

75

100

60

105

115

92

275

12 | 45

13 | 50

16 | 65

15 | 60

14 | 56

PECORINO 2017Antrum, Ciavolich

17 | 68

48

75

95

80

135

14 | 55

13 | 52

15 | 60

54

12 | 48

13 | 50

12 | 48

19 | 80

250

half bottles(375ml)

CHIANTI CLASSICO DOCG 2014 Quesciabella 40

PROSECCO, VALDOBBIADENE NV 36

BRUNELLO DI MONTALCINO 2006 60

PIAN DI STIO 2014 (500 ML) 53

CORVINA, SCAIA ROSSO 2016Tenuta Sant’Anotnio

50

GRAPEFRUIT

POMENAGRATE

BLOOD ORANGE, BLACK CARROT & BLUEBERRY

LEMON

CLEMENTINE

GREEN TEA

•

•RIESLING 2016St Michael Eppa, Alto Adige

60